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    Rokusho LA

    4.5 (61 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Rokusho LA Photos

    Business Info

    ROKUSHO LA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Rokusho LA

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    Ian L.

    The ambiance of this space is stunning. The service was amazing. The food looked wonderful. I really wanted to enjoy the food as much as I did the rest of the experience, but it wasn't quite there. The wagyu wasn't as tender as one comes to expect. The beef flavor was overpowered by the accoutrements. The sea bream was good. The salad was great and so was the cheesecake with a generous portion. I just wish that the entree would be memorable for the right reasons.

    Wagyu steak & Potosiso
    Robert Q.

    As soon as I walked in the ambiance was perfect, low light with a DJ curating every song in the moment. The service was great very informative, when asked about menu and drink selection. The hospitality from John couldn't be any better, after I was finished with my dish, he showed me around to there omakase and rooftop deck specifically for big parties, or just a nice dinner for two. Definitely coming back again.

    Delicious drinks and food
    Rimon B.

    We stopped at this place after a show. The food was really nicely, presented and delicious. The drinks were absolutely outstanding.

    Samantha P.

    Stopped in for DineLA restaurant week and I am so incredibly glad I did. This spot is incredible! The ambiance is on point, very intimate but a good spot for a friend group down for a fancy dinner. The service was absolutely on point! Our server was funny and kind and checked in regularly on us. The food was absolutely amazing too! I came with a friend so we tried everything on the restaurant week menu and everything was tasty Tuna tacos- now these were hilariously small but the flavor was on point, this is probably the only dish I wouldn't order again Kabocha tempura- so incredibly thin, amazing batter, I preferred it without the truffle honey sauce but that sauce was delicious Signature chirashi cake- the star of the show for sure! Perfectly crispy rice topped with a generous amount of fish/roe/avocado Black cod- very delicate flavor, not my preferred dish but it was tasty and the eggplant that came with was amazing Ribeye- amazingly tender and perfect seasoning, loved the presentation with the 4 corners of spices that you could add to your liking Baby carrots and shishitos- both outstanding side dishes! If I had to chose between the two I would pick the carrots but don't sleep on the shishitos! And the absolutely 100% star of the show was the black sesame ice cream. Such an incredible flavor, I could have had a whole tub of that and died happy. We each got a drink so after all was said and done the total was $218. Probably not the go to spot but if you're looking for a really nice dinner place every now and again that is worth the extra cost this is your spot hands down!

    Fantastic! All the dishes were unique and delicious. Great ambience and service. Highly recommend!

    Uni mazume
    Sarah K.

    Had the pleasure of dining here on New Years Eve, 2024. Took a chance based on seeing Rokusho highlighted on Infatuation, and boy, it paid off. When we arrived, we were greeted at the door with a tasty glass of champagne. Great start! The interior is stunning - unique, simplistic, and potent. The menu is creative and enticing. Service was attentive and friendly, but not overbearing. We opted for the pre fixe, 5 course menu with an accompanying champagne/sake pairing. They also offered their a la carte menu - nice to have options. Also, love that the beverage pairing was a combination of champagne and sake, and that it was 3 glasses and not super expensive. A wine pour for every course would've been too much! First course was the oysters - oh my goodness. My mouth was tingling with delight. The oysters were melon-y sweet but not overtly so, and the sake was light and refreshing. Fantastic start. The okonomiyaki was next, and we were ooohing and aahing yet again. There was a generous amount of bacon/pork belly, and it was perfect with the crisp pancake. The tuna nigiri selection was good, particularly loved the truffles. However a couple of the bites had an overwhelming amount of wasabi - not my fave. Then, the scallops - similar to the tuna, they had too much wasabi for my taste. However it was easy to remove, and once gone, the dish was delicious. The salmon roe was fresh and bursting with flavor, and the scallops were tender and melted in my mouth. The Kabocha puree was a solid base, but hard to scrape up with chopsticks! The yakitori trio was a hearty addition to the meal. The Wagyu was the best of the three, juicy, tender and flavorful. The tsune/meatball was great as well, ginger forward and yummy. The thigh yakitori was straightforward. Overall this course could've been smaller, couldn't finish it and had several courses left. The uni mazume was gooey and delightful, and tasted like the sea through and through. The pasta cook was perfect, and the noodles were gooey and bursting with ocean flavor. The final savory course was the hamachi kama. The skin was flavorful and crispy, and the soy glaze put this dish over the top. Another large portion that we couldn't finish, but so so good. Finally, the beignets with cream. The cream was good, but the beignets were way too dense and cakey. I'm surprised they called them beignets. This was a miss for us. Also learned that they only do pre fixe over the holidays, and that these dishes didn't come from the menu - that they were a specialty only offered during the holiday. Wow! So impressive that they could offer such high quality without regularly serving these items. Love the creative spirit of this. Overall the dining experience and food were incredible, ambitious, restrained and inventive. The meal was very good value too, I could barely believe the price for the food quantity and refinement. There were a few things that were off - the course timing (sometimes we had 3+ courses on our table), seating was a bit uncomfy, wasabi overload, and a disappointing dessert. But the pros outweighed the cons by a mile, and this was a night to remember. Looking forward to coming back!

    Matcha pistachio cake
    Hannah C.

    We had a lovely night at Rokusho! Our server was so attentive, food came out in a timely manner, and the ambience was perfect for a date night. Favorite dish was the nigiri and the sushi cake!! The sushi cake was basically cuts of sashimi on a layer of avocado on top of crispy rice. SO GOOD! The matcha cake reminded me of the Lady M crepe cake - with thicker layers can't wait to come back

    donut/beignet dessert
    Amy L.

    came here for the first time as a treat for my boyfriend's birthday and the ambiance was definitely more intimate and classy. servers were extremely nice though, and we were pleasantly surprised with how delicious everything was! i only captured a few of the items we ordered cause camera definitely did not eat first, but there were definitely some memorable dishes. i think they change up their menu from time to time, but when we went back in may, our favorite dishes were definitely the karrage chicken, i believe it was the tuna and negi hand roll, and the beignets/donuts that we had for dessert! the hand rolls seem to be made to order as they did take some time to come out, but the wait was well worth it each time they came to our table. i would love to come back for another special occasion in the future! parking is a little tricky/limited in the area, however, we just did valet.

    Pamela S.

    We had such an amazing dinner at Rokusho LA! Every bite was a work of art. Fresh, flavorful, and beautifully prepared. You can feel Chef Alex Suzuki's dedication and passion in every dish. He personally made sure each dish was perfect and the whole experience felt so personal and welcoming. Rokusho LA is easily one of the best dining experiences we've had in Los Angeles. Looking forward to more dinners there.

    Cheven L.

    Moments needed for togetherness and or conversations needed to be had. The Classic and modern vibe brings only class and culture to the table. A must

    Me
    Alejandro R.

    Came here randomly lastnight for the first time. This place is super chill and dope. The staff is amazing and the interior design is great! Great place to check out! Order the Teaquake

    Aaron S.

    Dinner here was exceptional from start to finish! The katsuobushi caesar was an inventive twist on a classic--light, umami-packed, and beautifully balanced. Every dish was refined yet comforting, and the attention to detail made the experience feel truly special. The ambiance really sets this place a part and I look forward to returning soon. Don't skip the coffee brulée cappuccino & cheesecake for dessert!

    Luca M.

    Nick was a great bartender/server and the experience was incredible. Loved the Suzuki Sour cocktail with cilantro, salmon hand roll, and steak. Everything was gorgeous--boots. Highly recommend ‍

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    1 month ago

    Blown away all around. The food was delicious and service is great. Will be back soon.

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    Great ambiance, food was amazing and service was top tier. Would recommend and will be back soon.

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    9 months ago

    I can't believe how good the food was. Definitely worth visiting! 10/10. The atmosphere is very spot on too. Perfect for date night.

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    Page 1 of 2

    Ask the Community - Rokusho LA

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    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    6.3 miLittle Tokyo, Downtown
    $$

    We passed this place during a food excursion and decided to try their hand rolled udon. One of the…read morebest decisions we made during our trip! We only tried the carbonara udon, but it was truly memorable. The sauce was creamy although a little split, but not overly salty which allowed the subtle umami and miso flavors to shine. The noodles were cooked well and had a gentle chew. The bacon was juicy with lots of fatty bits. Next time I would add an ontama to it to make it even better. The service was great and quick. We sat at the counter so could watch the noodles being made. This is definitely among the top 3 places I ate in JTown during this visit!

    Aight, I eat pretty plain food most of the time and occasionally get Instagram baited into trying…read moreviral stuff, including Menchirashi's carbonara udon in Tokyo, which I enjoyed despite the sauce being fairly light. Marugame Monzo's sauce, however, is the opposite of Menchirashi's. The sauce is SUPER flavorful with a rich, creamy mouthfeel and a strong umami flavor from the bacon and miso. I added mentaiko since I did the same at Menchirashi and honestly, everything was fantastic. The udon itself is pretty much exactly like fresh udon in Japan. Perfectly bouncy, chewy, and satisfying. Staff were also wonderful and service was insanely fast. We probably waited less than 10 minutes for both our udon and tempura, and they consistently checked in to make sure everything was good. I can't wait to come back and try more of their menu, especially the uni cream udon. The only thing I didn't like was the shrimp tempura since it had a lot of batter and not a ton of shrimp, so it was on the greasy side. I did enjoy the soft boiled egg tempura though. The yolk exploded into the udon and somehow made the whole bowl even better hehe. There are plenty of tables inside with limited bar seating. If you're a 2 top you might be sharing a table real close with some neighbors (they put a divider). If there's a wait, write your name down on the clipboard outside!

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    Kopan Izakaya

    Kopan Izakaya

    4.3(118 reviews)
    2.8 miKoreatown, Wilshire Center
    Free parking
    Kitchen open late

    POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

    Food & drink 4/5 - Chicken karaage was 4/10. Batter is…read morecrunchy and thick. Chicken itself is a bit stringy and dry. Salty but lacks a depth of flavor. - The truffle sushi roll had a prominent truffle flavor (which I enjoyed, but may not be for everyone). Crunch spider roll was a favorite; just a solid classic with soft shell crab (love that an extra piece of crab is included on top of the roll). The fried onions on top of the Tokyo roll were crispy and sweet. Uni was fresh and delicious! I had uni only one time before and had a bad experience (it was incredibly fishy, and now I realize, not fresh). So I was apprehensive at first but I'm glad I gave it a chance because this uni was buttery, smooth, and briny in all the right ways. - Matcha tea was okay, medium profile matcha flavor. Not bad for the value though. Clean and refreshing. -Might be a small thing to point out, but I like how they include lemon slices automatically in the water. I also like the texture of the ice (evenly crushed and almost like a slush). Service 3.5/5 Not too long a wait for the food. Polite and professional waiters. Aesthetic 4.5/5 Traditional izakaya vibe with a relaxed, warm atmosphere. Low lighting inside. Modern layout with traditional Japanese decor.

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    Kopan Izakaya
    Kopan Izakaya
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    n/naka - SHOKUJI 食事(舍利)

    n/naka

    4.7(1k reviews)
    6.7 miPalms
    $$$$

    Two years ago my husband and I lived in LA for six months. We were excited because after watching…read morethe Chef's Table episode about Chef Niki Nakayama we said we have to eat here. Snagging a reservation took some time but was worth the effort. Our meal was an incredible experience--the service, the way each course was presented in such beautiful dishware--the meal was a well-planned journey and one of the best dining experiences we've had. We dined here again in January and it's taken me some time to process this experience and put it in words. The dining room interior has been remodeled since our last visit. The atmosphere helps you focus on being present, being in the moment, being still when each course comes. With excited anticipation you take the lid off of the soup bowl or the staff unveils a dish, so your focus is seeing, smelling, feeling, tasting and enjoying the first bite and all the flavors in the dish before you. What a fun experience! Chef Niki is so creative, thoughtful, deliberate in how she plans her guests' meals. We enjoyed meeting her at the end of our meal and having the opportunity to thank her for the care and attention she gives to all. We look forward to coming here again when we're able to get to L.A.

    Best dining experience I have ever had! Never felt more blown away by the food, service and…read morekindness of the head chef at a Michelin starred restaurant. My husband has been talking about wanting to try n/naka since I first met him 6 years ago and his past birthday was the first time we were able to get reservations. From even before you walk in the door, you are treated with such personable service - with a short form you fill out with your details and text confirming your allergy details, to your meal itself, which is in a realm of its own, to the Polaroid/Instax picture they take of your party at the end of the meal, to Chef Niki personally thanking every table and wishing my starstruck husband a happy birthday to receiving a handwritten note in the mail a few weeks later from Chef Niki wishing my husband a happy birthday and thanking us for celebrating with them. We have been lucky enough to dine at 1,2 & 3 Star Michelin restaurants around the world and none ever felt close to this level of service. On to the food - while I can't describe every dish because my memory does not serve me, I remember each bite was absolutely delicious. Most of the time in multi-course meals, there's one or two dishes that make me scratch my head and wonder if my palate is just basic and unrefined if I don't enjoy it, but I didn't feel that in any way here. I enjoyed every single course and walked away satisfied and wanting to return to n/naka for the next season's course.

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    n/naka - Dining Room

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    n/naka - MIZUMONO 水物

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    Hato Sushi - Toro Hand Roll

    Hato Sushi

    4.7(183 reviews)
    2.1 miKoreatown
    $$$

    Food 10/10 Service 10/10…read moreAmbiance 10/10 Walked in here randomly because it was something I had saved for a bit now and I already liked that I didn't have to look for parking on a Sunday 3pm in a busy shopping center. It was busy inside but still got seated without waiting. Insane quality of fish not one single item I ordered had an off taste. The fast that my spicy mayo and ponzu was full when I left goes to show how insanely well they prepared the food sauce wise. Overall great place I will be back to try more things for sure. All this food double the salmon roe and scallop sushi because it was that good I had to go for round 2 but all this for 80$ was insaneeeee!!!!! And of course leave tip lol. For sure coming back!

    Reasonable sushi eats in k-town…read more Went for a weekend sushi dinner. Theres some parking in the plaza, as well as street parking if you're lucky. We had an rsvp but wasn't busy when we arrived. Was sat immediately and served water. They have a pretty extensive menu of most things you'd find at a sushi cut roll spot. We ended up ordering the toro garlic toast, veggie tempura, ginza roll, and several pieces of nigiri sushi. The toro garlic toast was pretty good - sort of like a spicy tuna crispy rice situation ... but a little fattier and more garlicky than crispy. The ginza roll was pretty good too - a lot of fish in the roll and wasn't overwhelming with too much sauce. The tempura was good too- not super oily and all your typical veg involved. The nigiri sushi were pretty well prepared. The size was pretty good for the price - and each were accompanied by a small garnish on top or a little bit of sauce brushed on. All in all - I wouldn't say it's a date night place, but is a good easy eats sushi spot for rolls and nigiri for the price. Would recommend!

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    5.5 miDowntown
    $$

    Had such a great late‑night experience at Hatch! We did the courses menu and added a few skewers…read moreand a drink during happy hour -- and I love that happy hour applies anywhere in the restaurant, not just at the bar. Their corn tower and the match brownie dessert were amazing! Making reservations online was super easy, and the staff were all wonderful. Big shoutout to Des, who was amazing at explaining the menu and really made sure we enjoyed every dish. You can tell they genuinely care about your experience. They validate parking for up to 3 hours, which is great, but definitely keep an eye on the time because it gets pricey after that. Overall, delicious food, great service, and an easy, enjoyable night out!

    Came for lunch for a large group and liked out seating area. The service was great but overall the…read morefood was pretty average. Party Platter ($50) : Nice option to try a few appetizers and share amongst the group. The server said she really liked the ribs but I found it just average too. I've had many better ribs though it was still good, just nothing stood out about it. Everything was served piping hot and crispy. Eggcellent Lunch ($25) : I liked the set because I could try out several dishes including the Tuna Tataki Hand Roll, Seaweed Salad, Karaage, Chicken Breast, Bacon Shishito, and Chicken Meatball. I enjoyed the tuna and bacon ones more than the others.

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    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - Soft shell crab taco

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    HATCH. Tuna Tataki handroll. Delicious!

    Anju House - covered patio seating

    Anju House

    4.4(694 reviews)
    2.4 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

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    Anju House
    Anju House - Inside

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    Rokusho LA - japanese - Updated May 2026

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