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    Sora

    4.2 (215 reviews)
    Open 12:00 pm - 9:00 PM

    Order Sora Takeout or Delivery

    Sora Photos

    SORA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sora

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    Elisa G.

    They don't have much as far as gluten free but the sashimi is safe to eat and I'm excited about it! Bf is ordering temaki aka hand rolls. We are sitting at the bar upstairs with a view of Fairfax blvd. The music is very lively and so is the ambience inside!! The fish is premium and they have kimnedai hand rolls and sashimi. Satva is their sister restaurant downstairs. My hand roll was EXCELLENT and I love the truffle oil mixed in.

    Spicy bluefin tuna jalapeño and spicy salmon jalapeño. Absolutely delicious.
    Royal Flyness ..

    Located at the corner of 3rd and Fairfax there is a rooftop sushi bar that overlooks the intersection while giving an immaculate view of the Los Angeles skyline. I had the Spicy bluefin tuna jalapeño and spicy salmon jalapeño. Absolutely delicious. Wonderful service. Beautiful yet simple presentation. Robust flavor.10 outta 10. Excellent service. Great place for a solo date or a casual meet up.

    Spicy crispy rice tuna & spicy salmon roll
    Kathy X.

    I ordered Sora off of Uber Eats and they were doing a buy one get one for their spicy salmon hand roll and their spicy tuna crispy rice, so I gave those two items a try. There's nothing super special about the salmon, the fish is OK, I do wish that it was a bit spicier, and that they didn't use the suite, Unagi sauce, and something else. I do like their crispy rice, again. The tuna was not that spicy, however, the flavors were pretty good. It also traveled fairly well, it was still pretty crispy by the time it got delivered to me. They also didn't provide any wasabi or ginger, which I thought was kind of weird.

    cheers
    Shwe N.

    3.5/5 ... it's delicious and beautiful aesthetic with the rooftop patio but honestly imo... it's nothing out of this world ahhh dunno if i'd come back but i'm glad to have had a great experience here and enjoy the food and drinks, just not up to par with my tastes

    Isha P.

    Angel was a fantastic server. He really took care of us. He was very friendly and made the experience even more enhanced for me and my partner. Everything we got was recommended by Angel and we would wholeheartedly rated a 10 out of 10!! We'll be back, most definitely! The fish was super fresh and just melted in our mouth. This is a must try hand place in Los Angeles.

    Yellowtail, scallops, Hokkaido ikura, Hokkaido uni, spicy lobster
    Gubaa M.

    Mostly impressed with my temaki except the scallop one. Hokkaido uni and ikura were my most favorite for fresh, flavorful, and creamy without fishy smell. Spicy lobster and Kumamoto yellowtail were tasty too. My least favorite was scallop because with this price, I didn't expect scallops would be cut into pieces. Service and atmosphere were nice.

    Sushi
    Sharona M.

    I went for dinner here with the understanding that we could order off this menu and the one fountains at their sister restaurant Savta. When we arrived they made it clear that we could do that but we had to order the majority from Sora. Sora does tiny 2 bite sushi at a high cost. Their chef is adamant about no ingredient adjustments which is unfortunate because he uses a lot of eel sauce and won't allow you to order without it. The presentation is fancy but don't come here hungry unless you're willing to put down a lot of $ for a meal. I would say there are SO many better places to check out in the area. The food we tried, while small was ok, but it did not blow us away.

    Desiree L.

    Sora provides an elegant rooftop temaki experience that blends quality fish with stunning views. Our party ordered the popular, recommended rolls like the Kumamoto red snapper, scallop, spicy bluefin tuna, and toro truffle jalapeno which tasted fresh and exciting. I enjoyed the crisp nori alongside the fresh wasabi to pair with the rolls. The spicy bluefin tuna and scallop rolls stood out most as they were a combination of slightly sweet, savory, and having a clean texture. The service was great, but the wait was 40 minutes within an empty restaurant.

    Stairway to Sora
    Lovella A.

    I love a low key ambiance and solid hand rolls. Sora is a great addition to the Farmers Market! It's located on a rooftop and you enter through Savta, making it feel like a hidden spot. Their handrolls are pricier for the size you get, but the fish was definitely fresh. I'd recommend ordering 3 for a snack or 5 for a light meal. I enjoyed the salmon truffle and the trio the most. Kumamoto red snapper was too salty for me but it seems to be a favorite. Overall it's a nice restaurant away from the hustle and bustle at the Grove!

    Jasmine B.

    i visited Sora months ago and I thought I made a review but it disappeared. Last visit the drinks were amazing but the food was lackluster and hard to enjoy given the plastic we needed to take off of each roll. Now they have revamped the serving style. Rolls come deconstructed with seaweed on the side. I prefer this to the plastic but at this price point creating my own roll feels wrong. I ordered 5 rolls, 1 was great, 1 salty, 1 super sweet, and 2 mediocre. Always great service and ambiance. Cute date spot. As in drinks and a few rolls for an appetizer prior to going to your actual dinner reservation. Tip: If you're not already at the Grove/Farmers market skip entirely but it's cute option if you're already paying for parking.

    The trio
    Vivian L.

    SOOO GOOD. Randomly came here during lunch and it didn't disappoint. Located above the restaurant Satva and it is front facing the parking lot of the Farmer's Market. Cute but small spot. I enjoyed being able to see the Farmer's Market clock tower from where we were sitting. Ok the hand rolls are amazing. You build it yourself. They present you with the inside of the handrolls that come on these lollipop sticks, then you place them in the crispy seaweed, take the stick out, and enjoy. My favorite ones were the TRIO (uni, caviar, toro) and the KIMEDAI with yuzu kosho. I think what really impressed me was their side of wasabi which was Kizami wasabi. It's marinated and chopped, almost pickled like wasabi, rather than the typical wasabi you get that's made from powder. Service was kind and prompt. Shoutout to Mari! One star off because I thought the edamame portion was small and I personally don't prefer when the rice on the Crispy Rice is fried. But that's just my personal preference!! The food is amazing. Worth the visit!

    Last Wednesday I went to dinner with my little sister, and it was a huge disappointment. We ordered crispy rice, miso soup, cucumber salad, and two hand rolls. One of them was a Spicy Cali hand roll, but as soon as it arrived, it smelled like spoiled fish. I took a small bite, immediately spit it out because it tasted sour and rotten, and told our server, Lissa. I then spoke with the manager, Alejandro. He told me that the hand roll would not be included on the bill. However, we were never given the check to review at the table, and I later realized they charged us for it anyway. What concerns me the most is not the charge, but that they were serving spoiled raw fish. Serving raw fish that has gone bad is a serious food safety risk and could make someone very sick. A restaurant serving raw seafood should have strict quality control. On top of that, the prices are high for the quality of food they are serving, and the food took a long time to come out. I definitely do not recommend this restaurant. It was a very disappointing experience, and I hope they take food safety more seriously to prevent this from happening to other customers.

    The food was incredible, super fresh and good quality, service 10/10 Ivan great cook and all the staff was amazing

    You're paying for this view basically

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    GRANVILLE

    GRANVILLE

    4.4
    (3.2k reviews)
    1.2 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    What a great place to dine that serves up bold and flavorful dishes. I very much enjoyed the…read moreambiance and presentation end to end. The service here is excellent and everything ran smoothly with zero issues. The bread and butter here is excellent while waiting for your meal. I had the beef stroganoff, which is a comfort dish for me. It's hearty and delicious so I couldn't wait to try this dish. I was certainly surprised because I was not expecting it to be incredibly flavorful. It was so good I couldn't stop eating it. Highly recommended! We ended our meal with the devil's advocate flourless chocolate cake and vanilla ice cream, which was delicious for being flourless. What a perfect way to end a tasty meal. My only complaint is the parking because we didn't know where we could park. We ended up getting a ticket because we thought we could park nearby. Definitely recommend asking where to park to avoid a ticket. Overall, we very much enjoyed our dining experience and will certainly be back to try other menu items.

    Overall, I'd give 3.5 stars. Granville is a chain restaurant, similar to the likes of Olive garden,…read moreChilies, etc, but probably a tad more upscale in terms of the overall decor and vibe. Service was fine, but nothing special. We were greeted, seated and the waitress took our orders. Once the food arrived, our waitress barely came by again except towards the end to drop off our check. Other staff did come by to clear our empty plates from the table, so that was nice. We did notice that they only provided 1 serving spoon for all of our dishes. Would've liked a serving utensil with each dish to minimize cross-contamination and mixing of flavors. Throughout our dining, there were flies and small bugs flying around, which was off-putting and annoying as we had to keep swatting them away from landing on our food. 1. Farmhouse Beet Salad (5/5) It's a good thing this was the 1st dish to arrive at our table as it left a good 1st impression. The roasted organic beets were fresh and had that earthy-tone to it. Dressed with their lemon-oregano vinaigrette, feta, arugula, and candied pecans. OMG, those candied pecans were heavenly. It's crunchy and toasted to perfection. the candied flavor of it was addictingly delicious. If they have a menu item of candied pecans, I'll order it any day. 2. Trio Taco (2.5/5) You can choose between chicken, steak, shrimp, plant-based chicken, or jackfruit. We opted for steak. The steak was fine, but for BBQ sauce used was just a dish killer. They need to rethink the choice of sauce used in these tacos. Also, not a fan of corn tortilla. Wish they gave a choice between corn and flour tortilla. 3. Artisan Bread & Butter (5/5) Their sourdough bread sliced, grilled and brushed generously with garlic olive oil. Severed with a side of whipped duckfat butter. I've never had duck fat butter before, so this was a pleasant experience to try. Not to worry, there's no duck flavor at all. It's almost like cream cheese but lighter and airer. 4. Ahi Filet (1.5/5) Sesame-crusted ahi with a side wasabi aioli. The ahi was so-so; definitely, not the freshest and there's no "melt-in-your mouth" joy. The wasabi aioli sauce was good though. There is a subtle spice kick from the wasabi. It's served with a side of soba noodles that was gingery and peanuty in flavor. Unfortunately, the noodles were overcooked as they stuck to each other in clumps. 5. Bacon & Blue Burger (4.5/5) Quite a satisfying burger consisting of wagyu beef, duroc bacon, aged blue cheese, caramelized onions, and arugula. It's juicy, meaty, slightly tangy from the horseradish aioli and sweet from the port wine reduction. The brioche bun was pleasantly soft. 6. Thai Ginger Salad (3/5) This salad consists of romaine lettuce as the base. It is dressed with Thai sesame dressing, which was underwhelming. The toppings for this salad include fresh mango cubes, slaw, slices of avocado, fresh peanut bits, tomato and soba noodles. It's not a bad salad, but for the price, I do not think it is worth it. 7. Superfood Longevity Salad (4/5) A salad consisting of mixed greens (lacinato kale and spring mix) with a variety of rich, nutritious toppings (organic beets, quinoa, pomegranate, radish, blueberries, almonds, dried Bing cherries, and pepitas). The dressing is a sherry vinaigrette that's tangy, creamy and light. All the ingredients came together well. If you are looking for a hearty salad, this is for you. 8. Hibiscus Rosé (4/5) Sparkling rosé with hibiscus flavor infused with grapefruit skin to give it a bit of citrus note and topped off with a micro flower to add a special touch of decor to the drink. In summary, the food looks better than it actually tastes. Come here if you want to eat out with a large party for celebration, but otherwise, I wouldn't recommend it for a special night out as the price does not justify the experience.

    Photos
    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch
    Dos Amantes

    Dos Amantes

    4.8
    (65 reviews)
    0.8 mi

    Excellent food! Fish fresh and tasty…read more Great service A great deal of food for the price- a rarity now !

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Inside
    Inside
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche
    OSTE

    OSTE

    4.6
    (1.5k reviews)
    0.4 mi

    We loved our experience at OSTE! Service was so attentive and friendly, and the space itself feels…read moreso charming. There's both indoor seating and a cute outdoor patio. Street parking only, which can be kinda tough in this neighborhood. What we tried: - Baby gem lettuce caesar - with parmigiana, garlic bread crumbs, chives. It was perfectly seasoned and dressed and with a perfectly cheesy topping! A simple dish but executed so well - Prosciutto pizza - with mozzarella, prosciutto, stracciatella, arugula, truffle oil. Perfection! I love proscuitto pizza and the truffle oil was the cherry on top. The dough was so chewy too! - Frutti di mare pasta - homemade squid ink tagliatelle, tiger prawns, calamari, mussels, Mariana. A great and flavorful marinara seafood pasta! A large portion size suitable for sharing as well

    My friend and I were seated immediately on a weekend afternoon. While there were plenty of options…read morethat captured our attention on the menu, we tried their patate pizza and risotto al funghi, which both were delicious. The patate pizza was my favorite. The crust was crisp, and the thinly sliced potatoes were seasoned right and savory and comforting. THe risotto al funghi was creamy and rich and a bit on the saltier side, but I loved the earthy mushroom flavor, which complemented the pizza dish well. Welcome atmosphere and dishes with great flavors!

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    Interior
    Interior
    Caesar salad slaps so hard
    Caesar salad slaps so hard
    Home Made Bread & Evoo

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    Home Made Bread & Evoo
    Connie & Ted's

    Connie & Ted's

    3.8
    (2.3k reviews)
    1.4 mi
    $$$

    So glad I got to eat at Connie and Ted's before it had closed in July. It had been on my list…read moreforever and when they announced they were closing si knew it was my last chance. Quickly sat with our reservations, staff were friendly and food and drinks were all outstanding. We tried the chowder flight, lobster roll, fish and chips, crab cake and mussel and clams. We definitely ordered way too much food for two people but we had to try it all. So sad to see another great restaurant go!

    Heard Connie & Ted's was closing down and since it had been on my "Need 2 Try" list since the late…read more2010's, I went for a first-and-last time the final week that they closed down. ========= LOCATION ========= A pretty trendy part of WeHo on Santa Monica Blvd. near Fairfax. It was a retro style building that was a lot bigger than I expected inside. I came at 4:30pm right as they were opening and it filled up quickly. ========= THE FOOD ========= ~ 1/2 LOBSTER ROLL (hot) -- They have a chilled lobster roll but when I asked the bartender her preference she said the hot is better. Small but packed with plump succulent lobster. Butter-basked the texture is sooo good. 4 solid bites of heaven. Bun is a little cracker-like in terms of bread (10/10) ~ HOOK SLIDER (burger) -- The smaller version of their $25 Hook Burger... the gigantic slider (bigger than a cheeseburger at most places) was heavenly. One of the best burgers I've ever had. A+ It was topped with a 4yr old aged white cheddar, pickles, caramelized onions, lettuce and Thousand Island. (10/10) ~ MUSSELS -- Soft texture, full of flavor. Slight bitter mussel taste. Good but prob wouldn't get again. (4/5) ~ CALAMARI -- Small, crispy... juicy on the inside but the breading lacks flavor and seasoning. The cocktail sauce and aioli helps but doesn't save it. Wouldn't order again. (3/5) ======= SAUCEY ======= ~ SAFFRON AOILI -- Looks lemony, was a garlic aioli w/Saffron, great for seafood, full of flavor. (5/5) ~ COCKTAIL SAUCE -- lil bit ketchup, a lil bit spicy. (4/5) ~ ORANGE SAUCE -- "Figueroa Sauce" I thought it was a spicy mayo or chipotle mayo. Was a bit tangy, not bad. (3/5) ============ NEEDED 2 TRY =============== Too late now but... ~ LOBSTER MAYO -- House-made, contains Katsuoboshi - Bonito Flakes, does not contain Lobster. $1 ~ FIGARO SAUCE -- House-made sauce blend of Hollandaise & Marinara. $1 ~ CLAM CHOWDER TRIO ========== IN CLOSING ========== I'd been wanting to come for nearly a decade and finally did it. It lived up to the hype of all my friends over the years that raved about it especially Alexis P. It's a shame the owners were ready to retire and robbed us of this gem but I'm happy they get to sit back and enjoy post retirement life as they well deserve after treating Angelenos to this delicacy the past 15+ years. Cheers to Connie and Ted.

    Photos
    Connie and teds
    Connie and teds
    Amazing burger!   This ones for Alana K.
    Amazing burger! This ones for Alana K.
    Connie & Ted's

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    Pura Vita

    Pura Vita

    4.6
    (1.3k reviews)
    1.4 mi
    $$

    Pura Vita deserves to be a destination -- not because it's a vegan restaurant but because the…read moreingredients are quality, the food delicious, the menu is creative. My husband has type 1 diabetes so we very rarely eat at Italian ristorantes. Chef Tara has helped us rediscover a new world of flavor without negative impacts on my husband's blood sugar and cholesterol. (Thanks for the variety of non-dairy cheeses!!) Tip for first-timers: go when you can have the brunch or the lunch menu. Then you'll have so many options that you'll have to return! Round 1 Polpettine (meatballs) are made from lentils and texture similar to the real ones; lovely marinara sauce and ground macadamia nut instead of parmesan. Complement this with the citrus notes that highlight the sauteed swiss chard with earthy Italian butter / gigante beans. Round 2 The same beans are in the Greek goddess salad: rich with tomatoes, kalamata olives, and fresh red onions. This was a visually stunning and paired well with the Sicilian almond 'tuna' melt. The tuna is by far the most imaginative. Again, Chef Tara and the back of the house nailed the texture and I loved the hints of crunchy celery. The capers injected tiny bursts of salt and tartness. The only moderation I'd consider is slightly crisping / toasting the sandwich bread -- but the tuna melt sando is great as it is. Pura Vida is a diamond in the rough especially because the storefront is pretty discreet. I sure wish that we lived closer. We'll be back for special occasions in our life!

    From the outside on the street level, it doesn't look like much is happening here but wait until…read moreyou have the food..... Really great food. Everything is vegan and there were a lot of options you can make gluten free. We rave about this place often. Even our waiter was really nice and helpful. Good vibes all around. Though it is on the pricier side, it's so worth it. Also very decent wine selection *mwah*

    Photos
    Antipasti & Verdure
    Antipasti & Verdure
    Caprese Insalata
    Caprese Insalata
    Black Magic Lasagna

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    Black Magic Lasagna

    Sora - sushi - Updated August 2026

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