My wife and I have been coming to Connie and Ted's for years now, and we had a reservation this past Saturday before we knew of the July 1 closure. To say we are devastated is an understatement. Connie and Ted's was both our "just because" and our special occasion dinner spot. We came here all the time when we wanted something fresh, clean, new, and delicious. We loved their rotating specials and fish of the day (although I would always default to the monkfish whenever it was in the menu). Well, our last visit this past Saturday was memorable, and just as good (if not better) as our previous visits. We started off with some oysters, got the New England clam chowder, Parker rolls to dip them in, and my wife got the Saturday New England Boil Dinner special, and I got my monkfish. Everything was impeccable. And we had to finish the night with one of our favorite desserts in the city, the blondie. We'll miss this place, and we wish the best for the owners in their new endeavors. Hopefully they reopen in the future, because there will be a Connie and Ted's shaped hole in our hearts (and stomach). read more

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This is an update to my review from 9 years ago and my experience tonight as they are ending their run was as great as the previous ones. Food, service and ambiance hit every mark. Maybe LA doesn't deserve these spots that pay such attention to every detail that we can't support them and they leave us. I know it's more a sign of the current times but sad whatever the reason. Had a great solo experience at the bar tonight that started with happy hour drinks and a mini lobster roll that continued on to dinner with steamed manilla clams in white wine and herbed crostini. Everything was chefs kiss on every level. I hope to come back a few more times before they close (but aren't forgotten). Thank you for your dedication to the craft of New England fresh and premium fish and seafood. Connie and Ted would be so proud. read more

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A perfect West Hollywood date night! Connie & Ted's absolutely delivered last night. We came in for a casual date night and ended up having one of the best seafood meals we've had in LA. We started with a dozen oysters... and then immediately ordered four more because they were that fresh, briny, and perfect. The white fish dip was smoky, creamy, and addictive, and the mussels and clams in white wine sauce were cooked beautifully -- tender, flavorful, and served with broth you want to drink straight from the bowl. For dessert, the whoopie pie sealed the deal. Soft, nostalgic, and just the right amount of sweet. Service was impeccable from start to finish -- warm, attentive, and genuinely on top of everything without hovering. It's rare to feel that taken care of in a busy WeHo spot. We left already talking about when we're coming back. Connie & Ted's is officially in the date‑night rotation. read more

Having eaten at 2* Michelin-Star Providence (then 1*) a decade ago and really enjoying it, I was intrigued by this off-shoot upscale seafood shack created by the same owner, especially after reading The Infatuation article. My foodie friend's friends had said this place was overrated but I wanted to try it for myself. I'm glad I did, because this restaurant was amazing and I'd gladly return again. I came here for Sunday brunch with a reservation with my friend and was promptly seated in the covered outdoor patio. The busboys were super attentive & friendly, refilling our water glasses, taking away plates, and even replacing the paper coaster without prompting. Jo's Wicked Good Chowda' - I got the sampler which includes New England, Manhattan, & Rhode Island clear. Manhattan was hearty, rich in tomato. Rhode Island clear reminded me of savory ramen broth. New England was creamy yet light. All 3 were delicious but New England edges out for the win in my opinion. House-Smoked Fish Dip - This was delicious! The soft house-made saltines were a perfect complement to the smoky flavor-packed fish. I would order this again. Live Santa Barbara sea urchin (uni) - Served with mini slices of buttered toast, this dish was decadent and yummy. The uni definitely tasted naturally sweet and fresh. I would order this again. Fresh raw oysters (MP; $4 each) - I ordered the Pacific Plump & Kumamoto oysters. It seems that the size of Kumamotos are just tiny regardless of where I buy them, so I can't fault the restaurant. The Pacific Plump was a nice size; I would get this again. Stuffies - This was just OK; did not stand out in my opinion, and the mix seemed too 'bready'. Grilled Catch of the Day (MP; $42) - I read that the seafood/fish are flown in fresh daily. I ordered the wild-caught monkfish, served with herb oil. The entree comes with any side so I picked cauliflower. The monkfish was firm yet moist; this type of fish is my friend's favorite and he said that it was cooked perfectly. The cauliflower was unique; I've never seen one in those colors or shape before. It was softly crispy from being fried. My friend thought it was a little too oily and thought it would be better broiled/roasted instead. Fresh Maine Lobster Roll - I ordered it hot with drawn butter, along with side of potato salad. Lobster was fresh and the bread soft; no complaints. I usually like potato salad but this fell flat; it's hard to describe exactly why I didn't care for it (Maybe it could've used some crunch like celery?), but I do remember that the horseradish was quite strong. Fall Spiced Cake - Very tasty but the taste of persimmons is usually mild and unfortunately I could not taste it at all in this dish so it felt like an afterthought that could be easily replaced with another fruit like winter pear, which is a shame because I love persimmons. I would still get this dish again, though. In all, this meal was ~2 hours long and cost us almost $300 total for the 2 of us. Yes, it was quite pricey, but I think if you are wanting to go to a seafood restaurant with good quality food and service, this would be a great choice for a special occasion. read more

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Connie & Ted's is beautifully decorated with both ample indoor and outdoor seating. There is paid parking right in front of the lot, but street parking is also available. We came for lunch on a Sunday and were able to find street parking without any issues. The restaurant was pretty busy, yet there were still a few seats open. We were warmly welcomed and seated immediately. Drink orders were taken right away, and our waitress came shortly after to take our food order. While there isn't a kids menu, they were very accommodating. I really appreciated that they asked about any allergy restrictions in our party--it was noted and even showed up on the receipt, which made me feel well taken care of. We ordered a variety of dishes to try, starting with the half dozen chef's choice oysters. When the tray arrived, it came with a paper noting where each oyster was sourced from--such a nice touch. They tasted incredibly fresh. We also ordered the clam chowder flight, and all versions were delicious. The crab cake was delightful and paired perfectly with the coleslaw. For the kids, we ordered buttered pasta, a side of fries, and steak--and they devoured the steak! It was cooked perfectly and literally melted in your mouth. The buttered pasta portion was HUGE--my son could only finish half, but he enjoyed every bite. We also ordered the fish stew and lobster roll, which took a while to come out. I honestly thought the order may have been forgotten, but when I asked, our waitress explained she was waiting for us to finish some of the smaller dishes so there would be room on the table. Once it arrived, the wait was completely worth it. The fish stew was SO delicious--the broth wasn't too salty, and the clams and mussels were cooked perfectly. They melted in my mouth. I could honestly do without the sausages but it was a good option. You truly couldn't bother me at that point. It came with perfectly toasted garlic bread that paired beautifully with the stew. The lobster roll was just okay for me--the fish stew completely stole the show. I would absolutely come back just for that dish alone. read more

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I'm a sucker for a good oyster spot, and they had a great variety of them. The oysters were nice and fresh, the scallops as well. I do wish that the scallop appetizer had a little more acidity and salt but nothing I couldn't fix myself. The lobster roll was very tasty and my steak was cooked perfectly and drowned in butter. I do wish that they carried A1 sauce, even though a good steak doesn't need it. The chowder sampler was yummy as . The fried clams were really good. It was a bit loud in there and our waitress was pretty slow. I had to wave her down a few times for drinks. All in all not a bad place definitely will come back to try more oysters if I'm in the area. read more

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As someone who loves both stew and seafood I had to try Ed's Portuguese stew. The fish was cooked perfectly and quite flakey "Catch of the day" is not an exaggeration. Finding out that Michael the guy behind Providence is also behind this joint and it really shows in the quality of the seafood. Super cool he paid respect to his grandparents by naming a restaurant after them. I'll have to go back and try the oysters sometime. read more

Connie & Ted's - Seafood Near Me - West Hollywood, California

The oysters were yummy. They are on the higher side of price. The whitefish was pretty good. Very small piece. The spinach was just wet and bland. Slightly soggy with absolutely no flavor. I make better spinach at home. The blondie was probably the best thing but its ice cream and a blondie. You can't really mess those up. Inside its kind of like a cafeteria. No need to dress up more of a casual vibe. The service was good very attentive and fast. I wouldn't say this place is super memorable or has stand out food so I don't necessarily think I would be back. read more

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So once again, I went to this Wonderful place Connie and Ted's in West Hollywood and met my friend Ata there! Edward his first time and first experience at that restaurant and you truly love it: we both shared the appetizers, the chowder sampler, and four oysters that we hand picked. You had a grilled honey butt with a side dish of creamy corn , and I had the smoked salmon hash. Everything was delicious. Again, if I could give this restaurant seven stars, I would I also have to say that Randi the manager is a delight, always so helpful and friendly I highly recommend to all of you this place‼ read more

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More like 4.7 stars Parking in LA can be a nightmare, but Connie and Ted's has valet and a small lot right in front of the restaurant, rare and so appreciated. Came on a Sunday and was immediately hit with choice overload in the best way. The menu is stacked with amazing options, and honestly the hardest decisions I made all day were here. Highlights: Tomato salad - my absolute favorite dish of the night. Perfectly fresh and balanced. Chowder flight - Rhode Island clam chowder my fave one of the 3. It reminded me more of a light chicken soup take on clam chowder Cocktails - fun and creative, each one held its own. I ordered a P-22 after seeing in a Yelp review but it's been removed from the menu however they were able to still make it Lows: - Fried clam strips and onion rings were both underfried and could've used a bit more crisp. -Key lime pie was good, but not the "best ever" as another reviewer claimed. Solid, but a little mid compared to expectations. Overall, Connie and Ted's nails variety and freshness, with a few misses on execution. I'd happily come back, especially for that tomato salad and the Rhode Island chowder. read more

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While I've been dining at Connie & Ted's ever since they opened over a decade ago, I've never posted a review on Yelp, so since they recently announced C&T's is closing soon, I returned for dinner and it was a great as it ever was - the best fried clams in L.A., Little Gem wedge salad, and hard cider - all yum - ace space, perfect service, tasty food - cheers to great run and will be sad to see them close. (I recall this space was the old Silver Spoon diner before C&T took it over.) It's rather sobering & sad to realize that even solid places like C&T cannot sustain operations in this bleak economic climate due to a perfect form of factors - but good to know Michael C. still owns/runs his three-star Michelin seafood showplace Providence, one of the best tasting menus I've ever had as well. read more

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My friend and I dined here for DineLA restaurant week. Delicious choice with a good price point for the different choices. We both tried cocktails. She had The Nina, the Pina, the Santa Monica" and I tried the cute pink "When Mork Met Fonzie", absolutely refreshing. All of their menus look delicious and I will definitely return. Meals included half a dozen oysters, a lobster roll with fries and sea bass with a side of wilted spinach. Dessert was a blondie with ice cream Pleasant wait staff and host for a good experience. read more

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Food is still on par and service is excellent! There's valet parking in the lot or if you're lucky, you can always find parking around neighborhood. read more

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Customer service was great! I recommend this place for a fun date night. My husband and I both enjoyed the Friday night gumbo.

If you're looking for a bunch of different seafood, this is the spot for you. We tried the oysters, raw tuna, all three chowders, fish and chips, fries, onion rings, and dessert. The oysters and tuna were great. The fries were surprisingly amazing. The chowder was too watery. The fried fish had a treat batter. Dessert was super decadent. Cocktails were fine. Service was friendly. Is it with the drive to West Hollywood? Depends on traffic. read more

If you live in LA you know that you pass by many places again and again over the years but never go there because these places are not exactly in your neighborhood. LA is very neighborhood oriented. I live in Hollywood and drove by Connie & Ted's hundreds of time and every time told myself I should go there. So today I did. I am a burger connoisseur and wanted a real good one after yesterday I had a really good one in Santa Clarita, and I know you must be thinking to yourself "why is he talking about burgers on a fish restaurant review?" Well....i heard the hamburger at Connie's is one of the best in LA. There is one hamburger on the menu and it IS a really good hamburger. The bun is so fresh and lately too many restaurants forgot that the bun is SO important for a great burger. The patty is the juiciest I've had in a very very long time. The first bite was amazing, it is obvious the chef doesn't like his food to be just like any other place, but then a salty taste started to annoy my palate. It is still a very good burger but it tasted like someone unnecessarily seasoned the patty with some table salt and pepper. Tiny amount of Ketchup did the job and balanced the saltiness. I hope it was just a one time mistake. The cauliflower and garbanzo were soooo good, such an unusual flavor. Very surprising. It looks like I need to try the burger again and check out more dishes from the menu read more

Connie & Ted's - Cauliflower and garbanzo (it's has a different long name on the menu) - Seafood Near Me - West Hollywood, California

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Connie and Ted's is simply marvelous! I love everything about this place. The food. Service. Ambiance. Design. It really makes you feel like you're in New England with a touch of the West Coast! We had reservations for Mother's Day and arrived about 15 minutes before our time but we were seated right away. We started with the halibut crudo. WOW. The fish was cut perfectly and the plate was beautifully decorated. And the quality of the fish was amazing. So soft that it literally pulled apart with the gentle tug of the fork. The fish was soft, light, and the pickles and citrus notes on top made the perfect pairing. Now for the main dishes. The fish sandwich was simple yet perfectly executed. The brioche was light and fluffy. The coleslaw was crunchy. And that fish was so perfectly fried, the batter was light yet so crunchy and stayed crunchy while eating the entire sandwich. Fries were fried to perfection, crispy, crunchy, lightly salted, and tasted just like fries should! The shrimp chilaquiles are seriously some of the best you'll have in LA. Those chips stayed crunchy the entire time we ate through this dish! And the sauce had a robust, spicy, savory kick. It was cheesy and the shrimp were perfectly cooked. And those gorgeous yolked eggs on top were the perfect kiss. Now the Lobster Croque Connie. Oh my. It might be easy to think "let's just throw some lobster into a croque monsieur" oh no no . . . we gotta make it Connie and Ted style! The toast was light but so crispy and held it's shape to soak up all the sauce. The lobster I think was just ever so slightly overcooked, like 30 seconds, but it did not ruin the dish at all. It was still soft and so sweet. Gruyere cheese for the perfect richness and that figaro sauce - basically a tomato hollandaise - was nuts. Not only did I run my croque through it with every bite, I used the french fries from the fish sandwich to dip it in the sauce too! The best part - desserts! The key lime pie was ON POINT. The crust was dense, rich, toasty, and oh so good. The key lime filling had pieces of lime - outstanding - it was smooth, tart, creamy, delicious. And that merengue - you know they toasted it to order because it was still warm when it arrived! I love that! Light, sweet, airy, amazing. And that newly made special Orange Creamsicle Ice cream? Wow. Creamy rich ice cream, decadent caramel, tart orange and kumquats, and candied walnuts. The best sundae ever. I definitely need to come back asap. read more

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This place was delicious ! A good spot if you're looking for quick seafood in LA. The atmosphere is also great and they have TV's to watch sports games ! The calamari was delicious, the breading wasn't too heavy. The clam chowder wasn't as creamy as we're used to, but it was still good ! read more

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Food: Lobster Roll was amazing. Nice toast-to-buttered lobster ratio. Lobster Omelet was nice and creamy. It comes with toast to soak up the saucey goodness. Service: Kathy was great. Very easy going, and she didn't give us a hard time for making last-minute changes to our order. Parking: Plan on street parking. There is technically a tiny lot, but you're not going to find a spot there. Vibe: WeHo Pride was coincidentally going on at the same time, so the balcony seating made things entertaining. read more

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Connie & Ted's has been my favorite restaurant in Los Angeles for years, and celebrating our anniversary there reminded me exactly why it holds that spot. From the moment we arrived, the team made us feel genuinely welcomed and taken care of. Our anniversary was acknowledged in a warm, understated way that felt thoughtful rather than performative. The room had that signature Connie & Ted's energy: lively but polished, with confident hospitality that immediately sets the tone for the night. We started with the Parker House rolls, which were outstanding. Served warm and perfectly soft with just the right touch of salt and proper butter on the side, they were the kind of bread basket that disappears quickly because you cannot stop reaching for one more. The house smoked fish dip was another standout. Beautifully smoky, fresh, and well balanced, paired with their house-made saltines that bring the perfect crunch and salt level. It is an easy must-order. We also had oysters from the raw bar, which were impeccably fresh and clean tasting. The quality and handling were obvious in every bite, and they arrived properly chilled with classic accompaniments. For our mains, we both ordered the herb crusted catch of the day, and it was excellent. Perfectly cooked, flaky, and clearly very fresh. The herb crust added texture and flavor while still letting the fish remain the star of the plate, which is exactly how great seafood should be treated. We finished with the peach crumble, which was the ideal ending to the meal. Warm, comforting, and nicely balanced between the fruit and the crisp topping without being overly sweet. What continues to set Connie & Ted's apart is the service. The pacing was flawless, the staff was attentive without hovering, and we felt genuinely respected and cared for throughout the entire evening. In a city full of seafood options, this restaurant continues to deliver both exceptional food and truly polished hospitality. For us, Connie & Ted's remains the gold standard seafood restaurant in Los Angeles, and after this anniversary dinner, it is firmly staying at the top of our list. We will absolutely be back. read more

Yums! Our server was great but now that time has past I don't remember his name... he was very detailed and being our first visit very helpful as to what times to try. We got the fresh uni, shrimp, soup tasting, and the warm lobster roll. Food was fresh and super tasty. It was my first time eating uni fresh out the shell and it was an experience. Soup tasting as well. I preferred the lighter one- not sure what it's called but the other two was the traditional and the other was tomato based. All very good. Lobster roll was nice. Bread a little too toasted for me. I prefer a softer bun but still very good as well. Overall great visit! read more

Connie & Ted's - Hot Lobster Roll Sandwich - Seafood Near Me - West Hollywood, California

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I've been coming here for years now each time I'm in LA. The care that they put into the quality food really shows, but the service detail hasn't been what its used to be lately. If I could share just one reason why I still continue to go; its the lobster bisque... not kidding; it's just so right. So if you're ever wanting authentic modern seafood or just the best lobster bisque in the city, go here. You won't be let down. But do schedule a reservation on the weekend I've found they can get quite busy! read more

Dine LA brought me here! Kathy was our lovely and knowledgeable waitress. The DINE LA price is so worth it ($55 pp) because you get quality options. Delicious food from start to finish. I got the albacore Crudo, Seabass, wax beans, fish and chips, and their panna cotta and blondie bar. I sat outdoors, which I highly recommend; however, you won't be disappointed with indoors either, as long as you're not in the small room close to the bathrooms (too secluded for my liking) read more

Connie & Ted's - Seafood Near Me - West Hollywood, California

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I have been to this spot a few different times. Once for brunch, once for lunch and once for Happy Hour. The vibe is casual, but if you felt like dressing up it wouldn't be weird. I think their best items are the raw oysters, soft shell clams and lobster omelette. (Pictures provided are from my 3rd and most recent visit to this spot for HH). I did not know they had a Happy Hour that includes raw oysters! I will absolutely be back for that, what a steal! The drink prices aren't bad either, although the selection is slim. In the past I have had their lobster roll, but it wasn't my favorite. Again, if you order correctly I think you will be pleased. Excellent customer service and excellent oyster shucking as well! No shell pieces in my oysters is always something to celebrate! read more

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Ah, Connie Ted's... what fantastic food, service and well the ambiance though very comfortable is as well entertaining when you can watch the chef and his team work. We always love to come here while in town. My hubby and I shared the Ceviche tostada, Manhattan clam chowder, Poached egg w asparagus in a cream dill sauce, Salmon w almonds and peas and chimichuri sauce, my dinner: Whitefish w herb crusted, his dinner: Clams & muscles, desert: Key lime pie and an Orange sickle sundae. All this delicious food was backed up by a nice glass of white wine and a beer with of course a glass of soda water. If you've never been we highly recommend. Though traffic is crazy to get here it is totally worth the headache of the traffic to have such amazing food. Thank you, Chef Sam and Team! We had a great dinner date. read more

Second time coming here within the last couple of months. Absolutely love the place and the warm atmosphere. Randi has helped us both times and has been very sweet and attentive. Felt very welcomed by her and the staff. Food has been delicious each time, their oyster selection did not disappoint and the fresh uni is beautifully presented and just melts in your mouth. Would highly recommend this place! read more

Connie & Ted's - Seafood Near Me - West Hollywood, California

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It's more of a 4.5 star review. The food and service are top notch. It's really really good seafood. The menu variety will cover your shellfish craving for certain. The vibe is cool. It's realllly really expensive, but that's the way of the world. No doubt they have costs and overhead tied to this level of quality. This is the LA we live in. If you love seafood this is your splurge. The little gem salad is awesome. It's a wedge with flare read more

Connie & Ted's serves up New England classics in a modern setting. Fresh seafood from the west coast means there's wicked awesome dishes on the menu. Choose between chilled items from the oyster bar, daily specials, or lobster rolls.  Ed's Portuguese Fish Stew: The fish stew is in a low slung bowl. The soup is savory, sweet, tart, and reddish-brown, consisting of tomatoes, onions, and potatoes. The seafood includes the catch of the day (today, it was cod), mussels, clams, and linguiça sausage. The herby fried breadsticks are crunchy and great for dunking in the broth.  Dining Area: There are many tables in the rooms inside. There's a long bar counter. The outdoor patio is sizable.  Parking: There's a small valet lot in front, but you can probably find street parking if you're willing to walk. Just make sure the sign doesn't block parking at night. read more

Connie & Ted's - Ed's Portuguese Fish Stew - Seafood Near Me - West Hollywood, California

Meh every. single. time. I keep giving this place "second chances" and I'm always disappointed with the food. On my last attempt to like this very sub-par fishhouse, I found our server seemed to be dead inside, much like the flavor of my steamed lobster. I'm from New England so I know this kind of seafood WELL. The ambiance here is fish-shack chic and the clientele is your mom's grandmother :-/ and the food lacked love. One would think they could infuse SOME into it due to the fact it took 2 hours to get entrées and they were all just so lackluster. read more

Loved the lobster roll! Vibes in the place were great and our waitress was amazing! The Blondie dessert is a must-have! It's a family favorite!! read more

Nothing "KING-like " with our Overpriced $72 king salmon + spinach - the meal was tasteless and underwhelming . What happened to this place..... All around menu prices have gouged up. Do yourself a favor and skip this one. read more

Connie & Ted's - Overpriced $72 salmon - Seafood Near Me - West Hollywood, California

Baby, I'm the one to beat 'Cause the sign on your heart Said it's still reserved for me Honestly, who are we to fight the alchemy? Taylor Swift vibe. Donovan...I love you. Will you work for my company if you ever leave? Door is open. He is the epitome of hospitality, a friend you make instantly and feel at home. Food is good but service is excellent and after 15 years of driving by I came by with my friend/client. I cant wait to see him and give him a friendship bracelet. Oysters Fried clams Clam Chowder Drinks A+ read more

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Fish and chips were good, grilled carrot dish on whatever sauce they put it on was offensively bad. Do not order that dish it tastes like burnt plastic. This is a bit far from where I live, wouldn't necessarily come back unless I really was craving fish and chips and wanted to sit down somewhere with a nice outdoor area/attentive service. Everyone who works here is very kind read more

Connie and Ted's is a long-standing upscale seafood "shack" with unique Googie-esque architecture and a 2-star Michelin chef (Michael Cimarusti) as a chef/partner. The last time I visited, they still had their pandemic dining tent occupying the front parking lot. Now that's gone, and the beautiful building can be better admired once again. The menu has remained virtually unchanged. There are classic seafood dishes, simply prepared, plus some land-lover options. The fresh fish/oysters can vary daily, and there is a daily plat du jour (Sunday's fried chicken is apparently very popular). There is a large outdoor dining terrace in the front; inside is a dining area and a bar area with bar seating and high-tops. I once again started with their clam chowder sampler: cups of New England, Manhattan and Rhode Island clear served with house-made oyster crackers. I then tried the clam cakes, deep fried fritters that were on the doughy side. For a clam starter, I prefer their Stuffies--clams, sausage, bell peppers and breadcrumbs baked and served in the shell. I've never tried their shellfish tower or grilled fish, but vow to one day. Their lobster roll is justifiably popular; it can be ordered hot with drawn butter or cold with mayo. served with fries, slaw or potato salad. I got the hot lobster roll plus a fried clam roll (can be ordered with strips or more costly bellies). The place remains very popular and service is decent. Always a good choice in WeHo. There's a newer seafood-centric WeHo spot also, Saltie Girl, which I also tried. The lobster rolls are pretty similar (you can't really change such simple ingredients), but Saltie Girl has some dishes that are more composed, plus an extensive tinned fish menu and a different vibe. Seafood lovers should try both. read more

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good food, small portions, but highly overpriced. just know that you are in Los Angeles so everything will be be overpriced, especially for the interior which isn;t anything special. maybe good to try once just to say you've tried it but im sure there are better places around the city, after all it is LA! It's just really hard to justify but the food was ok. read more

Connie & Ted's - Seafood Near Me - West Hollywood, California

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We had a delightful experience! It was brunch time, so they had their Brunch Menu as well as their regular menu which you are able to order from. They have a free dedicated parking lot available. There was a sign out displaying hours from 11AM-4PM. I'm guessing that it's only available via Valet after 4PM? I'd say the service & free parking (when we came) were worthy of 5 stars! However, I would give the food maybe 3.5-4 stars. I can't consume oysters much any more, but I'm thinking they probably would have prodded me to give them that last star! Walking inside, it has kind of a modern diner type of feel to it. Maybe it's just East Coast vibes? Not sure. We started with the Chowda' Sampler, then had the Jonah Crab Cake, Monkey Bread, and I ate the Live Sea Urchin. We then got the Black Cod with Blistered Snap Peas. This dish was our least favorite, although it wasn't bad. We ended our meal with the Boozy Brûlée and Ice Cream. We really enjoyed our meal, the service, and the atmosphere! The Chowda' Sampler includes three different types of chowder; creamy New England, tomato-based Manhattan, and buttery Rhode Island Clear. Hubby's favorite was the Manhattan while mine was the New England. The Rhode Island chowder seemed way too buttery for us, just not our preference. Those little house-made oyster crackers were seemingly dense, but they held up their crunch in the chowda' - I really liked that!! It was great to sample each one, I'm glad they have this option. These two dishes were ok (Crab Cake & Black Cod), but we probably wouldn't get them again. The Jonah Crab Cake was cooked well and came with a side of sauce and a slaw. It is one large crab cake, about the size of a pre-cooked hamburger patty. For $29, I think it is a little pricey. The Grilled Wild Black Cod from California (we chose the Herb Crust on it) with a side of Blistered Snap Peas. We really liked the Snap Peas! The Black Cod was served with the skin side down. I thought that was a no-no?!? I was sad because I wasn't able to eat the crispy skin. We both really enjoyed the Monkey Bread! Mmmm!! The inner pieces were moist and soft! The outer pieces were a bit overcooked (dry) for me. I'm always in the mood for Uni! I got the Live Santa Barbara Sea Urchin and it didn't disappoint! It's served with buttered toasts which I didn't eat. I like to eat my Uni as a stand-alone item. If you like the strong taste of Bourbon in your dessert, then the Boozy Brûlée is for you! Beware! The Boozy Brûlée is made with Four Roses Bourbon, and is so very booze forward in taste! I got a scoop of the Limoncello Sorbet and it was packed with tartness. A spoonful of that would've been a great refreshing palate cleanser!! I thought a scoop of it was a little too much for me. Hubby had the Butterscotch Ice Cream. This is one of Michael Cimarusti's restaurants (as is Providence), so take the pricing into consideration. The service was remarkable. Our server kept checking on us and we kept ordering more food, lol! She also asked us when we'd like our items to come out. That was a big plus! It really annoys me when everything is plopped on the table at nearly the same time. We like to enjoy our food in a relaxed time-frame! I'm glad we tried this place! I was hoping for the Hokkaido Scallop Dog to still be on the menu, but sadly, it wasn't. I still prefer my Providence experience food-wise over Connie & Ted's. read more

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This place is 5 stars. The food is always fresh. The lobster roll is the best you'll find in LA. Even their hamburger is delicious. The service is friendly and the ambiance is casual. LA can be just a scam with pretty restaurants with blue velvet booths and food that sucks. This pace ain't it. It's a place you can show up in jeans and get FRESH SEAFOOD and not have to worry about wearing fancy stupid clothes. read more

It had been a couple years since we went. But it was definitely a fantastic cheeseburger - as it often makes the "best burgers in LA" list. Service was fun and friendly and outgoing. Onion rings, fluffy and amazing. We went early, five thirtyish. Place was really quiet and easy Peezy. read more

Connie & Ted's - Hook burger, no bacon, + onion rings - which are fluffy AF, clearly made with the same batter. They do their fish and chips. Dreamy! - Seafood Near Me - West Hollywood, California

You have 2 options for the freshest seafood in all of Southern California: go fishing yourself OR go to Connie & Ted's. Because I am not a fisherman, I choose the latter and have NEVER been disappointed here. We generally do oysters, a lobster roll (we always order cold, though there is a warm butter option), mix in a side and it never fails to do the job. On occasion, we've swapped out the lobster roll in the past for a piece of fish or their gumbo (Friday special!) or clam chowder and (again) have never been disappointed. I don't know how they do it, but there is literally no 2nd choice when it comes to seafood for me. Atmosphere is great too, either outside or indoor (both table and bar) and the service is top notch. I can't even give any tips because there is never a fault and whatever you order you'll love. Even dessert! Edit: forgot to mention the parking situation. You can find street parking, but it's WeHo and that can be a challenge. BUT they offer valet (which is not cheap, but is convenient) or to save a few bucks, there is a large and easy-to-access city parking lot right across the street. Just cross at the light! read more

Was told this is the best lobster roll in L.A. and I'll drive anywhere for a great lobster roll. THERE IS NO WAY EVER I'll pay 20.00 to park in Connie & Ted's lot to spend money on a great meal. What is that all about? Principal alone is why I refuse to pay 20.00 to park to eat, you don't do that in Beverly Hills. Maybe they can give a good reason why this is what they do with their parking lot and I'll change my rating if it makes sense. Not even a discount on a validated ticket which would make more sense so nobody else uses the lot. Now to the Lobster Roll: it was good and I have no complaints. 40.00 and seemed priced right just wasn't my favorite one in L.A. the French Fries were great and calamari was good but the dipping sauces don't fit the calamari really. It's a great atmosphere and our server was super sweet. read more