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Soma Suisan

4.8 (61 reviews)
Closed Closed
Updated a few days ago

Soma Suisan Reservations

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SOMA SUISAN ATMOSPHERE

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Recommended Reviews - Soma Suisan

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Lisa T.

I decided to take my hubby on a date night here. I heard this restaurant use a premier tuna supplier as the one in Toyosu, Japan. He loves his raw fish so I knew this will be up his alley. We were able to make a reservations easily. There is only two hours max street meter parking. Soma Suisan is located a couple of blocks from the Beverly Center. The restaurant was split into three dining areas and you can also sit at the bar. I love the set up and everything was very inviting. The service was great. Everyone we came in contact with was super friendly. I felt the vibe was more leisurely. It will be a more slow pace vibe. On to the dishes: Addictive Cucumber - very refreshing and flavors was great Snow Crab Cream Croquette - great fried on this Hotate Scallops Skewers - it was a bit raw for me but the hubby loved it Grilled Black Cod - my favorite! This was delicious. I can eat this every day Dinner Chirashi - my hubby love every bite of it Overall, a great spot for date night!

Yuzu nigori & peach and plum nigori
Alaine M.

Went here with my girlfriend around 9 pm on a Tuesday. Completely empty. Though it varies we were glad because this place was astonishing. Upon walk in we were asked to be seated at the bar or at a table, we chose the table. Service was excellent and I always got my water filled. The food came out at such perfect timing. The food however, was one of the freshest fish I've tasted and had an excellent tasting menu of fish. I knew this place was going to be good seeing everybody was Japanese so it was good to see everybody communicate and chat up nicely :) The whole ambiance felt just like at home as it would be in Japan. Such a great atmosphere.

Megan C.

Came for lunch on the weekend where there was a small discount when ordering their new menu with mini bowls - had a reservation but wasn't too crowded. Service was quick and kind, the mini bowls were so cute and delicious, and I love having the ability to choose different things to try. Would come back again!

Nigiri special of the day
Simon H.

Came to Soma Suisan and was extremely impressed. Beautiful restaurant. The service was excellent. Vast choices of Sake to choose from. Every piece of fish served was excellent! We loved the golden eye snapper, uni, otoro and pretty much everything we ate. Will be back soon for sure

Justin M.

Had a great experience with the omakase menu! For the price of $80, I thought it was very much worth it. Large cuts of fish, everything cooked well and balanced flavors. Left very full after dessert. Service and ambiance was nice as well. Quiet and comfortable. And beautiful plating.

Tuna Cheek

Quiet spot on a weekday and everything was delicious and fresh! Been twice and will keep coming back. Ordered the Omakase Sakura.

Sampler combo- paid extra so they could make it for three
Lana R.

Handsome server, kind people. Authentic feel and tastes. Definitely unique and special. I recommend. The Sake we had was also delicious. Had such a great time catching up with girlfriends here for dinner.

Tanya W.

Soma Suisan hosted a booth and Bluefin Tuna cutting show at Umami Fest in Irvine this past weekend. I had the pleasure of watching their sushi chef cut and process a Bluefin tuna live as well as eat the prepared tuna! The fish and rice were SO delicious and high quality! The toro was divine and the chutoro was buttery and melted in your mouth. The ikura was plump and salty which went well with the tuna pieces. Everything was so fresh and premium tasting, I'm so happy with this experience. It has made me very curious to try the restaurant in the future!

Henry L.

Went for lunch. Only ones there. So there's no reason for the service to be slow and mistakes with the order and also having to ask for missing items. On a positive note the tuna toro and tuna salmon bowl were generous and good. The teishoku box was mediocre. I asked for butter fish and got mackerel. Had to ask for the sashimi portion which they forgot. Not sure why the hostess was more focused on her phone than her customers but not a return visit.

Salad
Christina C.

My friend and I are excited to try Soma Suiasan soft opening. It's at the former Gozen space. We came for lunch. They have good deals for lunch special. Their lunch menu only has few items, which means they are focused on their ingredients. I had the Tuna & Toro Mt. Fuji Bowl. Their fish is from Toyosu Market in Japan. They specialize in maguro (tuna). It was good and very nice with the marinated Ikura (Salmon Roe). I love their housemade ice cream. They had mango, ginger, sakura, sesame, and matcha green tea flavors available. The ginger flavor was special. The manager is nice. It's metered street parking, $1 for an hour, max 2 hours during the day.

Phenomenal sashimi sampler
Jay O.

So grateful that a friend recommended this new spot to me in its infancy. Once in a while you learn about greatness in some form or another- in this case it's in the form of a classy authentic stylish Japanese restaurant legitimately serving up the best fish I've had in CA. We celebrated my wife's birthday and despite having some food allergies the server and chef collaborated and they provided the perfect omakase solutions throughout the night. The evening was full of happy little surprises... one of the most memorable were the box of uniquely individual sake ceramic cups that we chose from, along with our server describing the cuts of fish some of which as a japanese descendent have never been introduced to... to the matcha tiramisu which alone was worth traveling for. We were with a couple of friends that are from the food industry in NYC and they couldn't wait to bring back friends and family too. The service was special the ambiance and music was fresh and the food was just a whole bunch of happy delicious surprises.

Homemade Matcha Tiramisu
Noriko I.

The famous tuna wholesaler from Toyosu Market in Tokyo has opened their first izakaya in the U.S. I was amazed by the sashimi cuts I had never tried before--tuna head (nōten), cheek, and throat--each with its own unique texture and rich flavor. Needless to say, it was incredibly fresh. But it wasn't just the tuna that stood out. The other seafood dishes, sushi, and the well-balanced menu all showcased the chef's skill and deep respect for the ingredients. The pricing was very reasonable for the quality. I'm thrilled to add this restaurant to my go-to list.

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6 months ago

Sushi was delicious! Tuna was legit. I would recommend. It was not very busy on a Sunday night.

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10 months ago

OMG.. this place is an absolute gem! Gorgeous interior amazing service and the food was all good! I can't wait to go back.

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Ask the Community - Soma Suisan

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Soma Suisan - japanese - Updated May 2026

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