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    WAKABA

    4.9 (59 reviews)
    Closed • 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated 2 months ago

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    Jenny L.

    It's been a struggle finding a decent sushi spot in LA. It's usually too fishy or overpriced. But this place was incredible! Every piece had its own distinct flavor and didn't taste fishy at all. They even have a dry-aging fridge right at the sushi bar displaying the fish they're serving. Parking wasn't difficult to find. There was plenty of meter parking right in front. Can't wait to go back!

    Chicken jindori
    Daniel S.

    The food was tasty. The service very kind and the ambiance was relaxing. We arrived at Happy Hour. Had the chicken, spicy tuna guacamole, Wakabago sushi plate, spicy tuna temaki, yellow tail temaki, and a salmon temaki. All were delicious

    Tuna ha drool with scallion
    Courtney C.

    I kept passing through the Miracle Mile area and finally decided to check out Wakaba after noticing a new sushi spot had popped up and seeing all the great reviews online. I made a Yelp reservation, and before our visit the restaurant thoughtfully reached out via text to let us know they were still in the process of securing their liquor license and asked if we wanted to proceed. I really appreciated the transparency, and I'm so glad we kept the reservation. Parking around here isn't the easiest, but there is a small lot right next door where you can pay via QR code, which made things much simpler. The restaurant itself is small, intimate, and moody with a great vibe for a sushi night. It feels cozy and intentional without being cramped. Now the food. So good. I ordered the 7 piece set menu while my friend went the à la carte route. We also started with the skirt steak and tempura, and everything was absolutely delicious. The fish tasted incredibly fresh, the flavors were clean and well balanced, and even the green tea stood out. Overall, Wakaba exceeded expectations. Warm communication, great atmosphere, and genuinely excellent food. I'll definitely be back and highly recommend checking it out if you're in the area.

    Miso Eggplant
    Sheana L.

    It's only going to be a matter of time before this place is poppin'. They're located on La Brea with a ton of metered parking spots and a paid parking lot right next door. Everything we ordered was excellent and the service was impeccable. Our server was so kind and anticipated our every needs. -Wakaba Plus: what a great deal! Fresh fish, perfectly sliced and delicious -Jidori Chicken: the JUICIEST chicken thigh with a really great chimichurri sauce on top -Agedashi Tofu: This is hands down the best agedashi tofu ever. The broth is rich and savory. It comes with mushrooms and eggplant - so hearty and warming. -Miso Eggplant: Eggplant is tender and that sauce is sweet, a little thick and DELICIOUS. -Vegetable Tempura: the lightest, crispiest batter with perfectly cooked vegetables. The tempura dipping sauce is drinkable. Their lunch menu also looks like a great deal. Highly recommend visiting Wakaba!

    Estele K.

    Food 5/5: hidden gem, they had soft openings and everything was super tasty even sautéd mushroom. Fatty seared salmon belly #chefskiss. Service 5/5: my water was never empty once lol great service! Ambiance 5/5: quiet, dimmed, nice date spots. Street parking, wasn't too hard. Highly recommend!

    Cold beer!!!
    Jorge S.

    Came for lunch, this place is a gem, fresh delicious sushi served and very cold beer. Service is excellent, loved their miso soup [is good different]. Definitely will come for dinner. *Marinated wasabi root? Goes amazingly delicious with the fish. Brian is great, well knowledge of sakes.

    Great lunch special (not shown is the miso and edamame that comes with it) all delicious
    Angela P.

    Highly recommend supporting this new small biz. Everything is really high quality, the service was excellent and vibes are so relaxing. Would come regularly if I lived nearby.

    Shrimp Tempura
    Jessica W.

    Came here for an early dinner and was *very* pleasantly surprised! I'm a little bit of a sushi snob coming from working at different sushi restaurants and eating the entirety of LA's choice places. First off, I don't think there was anything I didn't like. Food is fresh and there is a level of finesse and care that you can see and taste! All the sauces are also very good.. the Miso Eggplant.. my god. If you slapped some noodles or rice on that, I would go back for more hands down. Also, I could eat a boat load of the Hamachi Carpaccio. The jalapeño ponzu the chef makes is incredibly fresh!! And I'm suuuper picky with ponzu :') I absolutely love the Izakaya/tapas style of Wakaba, and also enjoy their lovely ambiance too. The interior is rustic and clean. It's a great spot for a quick lunch, or a nice dinner date with your friends and loved ones. Service is kind, friendly, and attentive. It's upscale but without it being in your face if that makes sense? I've been to Nobu, and don't get me wrong, service is great, but sometimes you just want a nice quiet dinner without being interrupted too much, and Wakaba does a great job that. I really appreciate that great level of service. Anyway, I know that was long. I hope this place gains attraction because it's definitely something special! THANKS FOR READING Y'ALL.

    Wakaba go

    Such a great experience at wakaba. The service was impeccable everything came out in a timely fashion. The sushi is top tier quality for a very reasonable price. Will definitely be back!!!

    Fries, eggplant miso, and takoyaki.
    Claudia G.

    Excellent happy hour! Nice ambience and great service. We had the sunomono, the takoyaki, the eggplant miso, the fries, and sausage, and everything was delicious. Wish we lived closer so we could come back more often!

    Edamame

    Absolutely my favorite sushi spot in LA. The fish quality is incredibly fresh, and you can really tell they care about the details. Even the miso soup comes with soft tofu, and the seaweed salad comes with scored cucumber. But the best part of this place is definitely the fish quality I wish this spot getting more popular!!!!

    Tuna, yellowtail, seared salmon nigiri

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    18 days ago

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    2 days ago

    Amazing sushi, I didn't get sick at all, was incredible and will be back soon for more shrimp and fish

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    6 months ago

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    3 months ago

    Do not sleep on this HH, especially if you live in the neighborhood. The selection of beers, sake, and bites is fantastic!

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    7 months ago

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    7 months ago

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    10 months ago

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    2 months ago

    This is a gem. Really good quality for a neighborhood joint. Will definitely go back!

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    11 months ago

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    19 days ago

    Some of the best sushi in LA - so, in the world. Pleasant atmosphere and attentive service. Highest recommendation.

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    4 months ago

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    2 months ago

    Great ambience, because it's so quiet and chilled out. Very fresh sushi and delicious carpaccio. Terrific service. Highly recommend!!!!

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    11 months ago

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    7 months ago

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    5 months ago

    Definitely a cut above all the local izakayas. Exquisite sushi. Beautiful space. Doesn't need 85 characters to describe.

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    8 months ago

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    Page 1 of 2

    Ask the Community - WAKABA

    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    4.2 mi•Silver Lake
    •$$$
    Kid friendly
    Wheelchair accessible

    Izakaya Osen on Sunset is definitely one of my favorite sushi spots. I found this place on one of…read moremy sushi ventures and I'm so glad I did. I love that they were able to substitute imitation crab for real crab because I don't do imitation crab. So when I can get a California roll with real crab, I'm getting it. It's such a simple roll, but so yummy! I'm a nigiri girl, and let me tell you the fish here is just so delicious, fresh, buttery and melts in your mouth, leaving you wanting more. And the best seat in the house is at the bar watching the sushi chefs do their thing, the whole vibe is just great. It's perfect for lunch or a nice date night. I do recommend making a reservation, especially on the weekends. Definitely worth it

    Fresh sushi with a unique spin…read more Had a reservation around 8PM on a Monday and waited for a bit for an indoor table to open (outdoor lighting was kinda bright lol) Got the DineLA for $120 pp. - Truffle Chawanmushi: hearty and always one of my favorites - Pomegranate Halibut - Shrimp Croquette - HOT! Reminded me of dimsum shrimp balls. - Bara Chirashi - LOVED the different textures and flavor profiles of the various components of this dish. Esp the Shiso flowers (tartness) - Miso Soup - Premium Sashimi (scallop, Otoro, salmon): salmon was my favorite! otoro was oh-so-fatty melt in your mouth - Premium Sushi (Golden eye snapper, ebi uni, and I forgot the other): Golden eye snapper was my FAVE! - Miso black cod: sweet, savory, buttery, also melt in your mouth. tasty! - Yuzu Sorbet: refreshing - Birthday matcha ice cream and basque cake.: cake was yummyy - Roku Rose was alright Overall, glad I got to try the DineLA tho the pricepoint def does reflect the higher quality of ingredients. I'd potentially come back for special occasions. Service was friendly, but it felt a little disorganized tbh. Felt like we had to flag people down for drink orders. Also felt rushed through our courses. Wish they waited for all of us to finish before collecting our plates. Easily found free street parking around the corner so don't have to do valet

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    IZAKAYA OSEN
    IZAKAYA OSEN
    IZAKAYA OSEN - Outdoor

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    Outdoor

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(334 reviews)
    6.4 mi•Arts District, Downtown

    My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Photos
    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Tsubaki

    Tsubaki

    4.1(514 reviews)
    5.3 mi•Echo Park
    •$$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

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    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(377 reviews)
    3.4 mi•East Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    Parking is hard to find. I came in expecting more authentic…read moreflavors but it's more of a fusion Americanized type place. Maitake salad: tasty but it was extremely salty Negima: too sweet Aburi salmon: this actually made me mad because this is one of my fav sushis lol. the salmon had black pepper on it... there was fish also in the middle which is not usual for oshi sushi...it made it fall apart... the wasabi was sweet (?!) Cute place for drinks (they have really cute cups for some of the drinks) If you are looking for Japanese food I wouldn't pick this place.

    Photos
    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Budonoki - Seafood pancake

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    Seafood pancake

    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    5.1 mi•Downtown
    •$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    6.9 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    WAKABA - izakaya - Updated September 2026

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