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Tsuri

4.3 (877 reviews)
Open • 4:00 pm - 11:00 PM
Updated 1 month ago

Order Tsuri Takeout or Delivery

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TSURI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Tsuri

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Reviews With Photos

Salmon Handroll
Sona K.

Felt the need to update my review given the last one was 2 years ago! Happy to say the place still does not disappoint. I ordered some salmon peaces to go and it was so fresh and delicious! It was about an hour from closing time but they were still busy and accepting more orders and even had a few people dining in. I'm glad to know the food is still delicious. Wish I was closer to it I would've frequented it more often.

Aimee G.

Made a reservation on open table and definitely recommend having a reservation. Very small and quaint sushi place. Love the quality. Amazing service. Will be back.

Spicy Tofu Udon
Nelia A.

Cute spot! Food was good, but nothing too special. Our server was very kind and paced everything well. Overall good experience!

Salmon citrus
bella

Wendy is the ABSOLUTE BEST!!! Amazing sushi melts in your mouth and the hospitality is unmatched! If you want the best sushi in LA this is the SPOT!!!!! I've had a lot of sushi in LA. THIS IS THE BEST!!!!

Yellowtail Belly Sushi
Leo S.

STAY AWAY. Worst service! Very disappointed . What I ordered is not what I got I asked for cucumber wrap no rice which they did but the yellowtail roll is not like photo it's giant very oddly cut chunks As u see the photo is minced I called to to let them know if issue and they could care less First time trying I won't be going here anymore Staff was very rude Didn't take any responsibility and blamed it on Uber eats Obv Uber eats said they can't do anything and store needs to take care of it Horrible service!!! And misrepresenting

Natalie S.

Tucked away and right off Melrose, this is spot is one of LA's true sushi treasures. The Owner Wendy is the heart and soul of the restaurant - a force of good energy who makes every guest feel like a regular. The sushi is always insanely fresh, the hand rolls are perfection, the Shishido peppers never miss and the agetashi tofu is my personal fav along with any crispy rice. The vibe is intimate but still fun - truly perfect for date night. Always sit at the sushi bar if you can! Watching the chefs work is part of the magic.

Crispy rice with crab.
Marissa A.

Food: Very good sushi. The baked crab. The crispy rice...all of it. I especially appreciate the soy paper option. Perfect, after a rainy shopping day on Melrose. Service: Professional, friendly and efficient. We were seated quickly...it was a quiet Tuesday night. Ambiance: Kind of dark and relaxing. Not very busy when we visited so it was nice and quiet. Getting more and more difficult to find quiet spots in the city. Enjoy this one while you can.

Salmon Skin Roll
Katherine P.

Came here on Valentine's Day and the food and service were superb. This was our first time here and we will definitely coming back. Everything we ordered was soooo good. Started with the Toro sashimi which was so fresh and buttery. Next a few orders of saba and hirame sushi and then a hot dish the miso cod. Portion size for the cod was very generous. Every bite was mouth watering. I also ordered the udon as I was craving soup on a cold night and the flavors and noodles hit the spot. Only downside is parking but it's expected for this area. If you can find street parking on Melrose you are a winner!

Hungry Steve roll
Mary S.

Great food! The rolls were so good. They had fresh wasabi also. The place was clean and service was great!

Nikki D.

Sam IS THE MAN! He's the GM And totally takes care of you. Makes sure the patrons are happy, he goes out of his way. The sushi is fresh and amazing. Seriously the garlic edamame is ammmmmmazing! And seriously try the sexy roll it's off the chain! The spicy tuna has yellowtail wrapped around it! Omg my new fav place it's undercover!

Kirala

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2 months ago

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Wendy S.

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8 months ago

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8 months ago

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7 months ago

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8 months ago

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7 months ago

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1 month ago

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10 months ago

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13 days ago

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1 month ago

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7 months ago

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1 year ago

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5 months ago

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2 months ago

Wendy is by far the best host to her restaurant that I've ever encountered! The food is equally amazing!

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1 year ago

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2 years ago

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3 months ago

Went for lunch, staff was rude. Service slow even though it was empty. Will not recommend . Customer service is extremely low.

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2 years ago

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3 years ago

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11 months ago

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2 years ago

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1 year ago

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1 year ago

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3 months ago

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8 months ago

The most friendly service! Food is good! Good playlist. Generally, a great place to have a nice dinner! Loved the Yellotail lover roll

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Wendy S.

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3 months ago

Excellent cozy spots , fresh sushi, great service nice music, great experience , will be coming soon

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4 months ago

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1 year ago

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1 year ago

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1 year ago

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3 years ago

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3 years ago

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1 year ago

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5 months ago

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10 months ago

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3 years ago

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4 years ago

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1 year ago

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2 years ago

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Page 1 of 22

Tsuri Reviews in Other Languages

Ask the Community - Tsuri

Do they have gluten free soy sauce?

Yes we have Gluten free soy sauce Gluten free tempura (no cross contamination fryer)… 

Do they serve beer/wine/sake or cocktails?

Sake and Beer for sure, yes.

Do they have soy paper?

Yes

View All 4 Questions

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Chubby Cattle

Chubby Cattle

4.9(4k reviews)
6.4 mi•Little Tokyo, Downtown
•$$$$
Free WiFi
Wheelchair accessible

Our server Ruth was very helpful and attentive. It was my first time here and she was very helpful…read morein recommending items to try out and how the menu worked. Will be coming back to this location again! Thank you again for the amazing service!

We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

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Kopan Izakaya

Kopan Izakaya

4.3(138 reviews)
2.4 mi•Koreatown, Wilshire Center
Free parking
Kitchen open late

This place has really great and fresh seafood and they have some unique menu items from this…read morelocation! Our favorite dish was the mentaiko shrimp udon, it's so creamy and spicy and very flavorful. Every piece of sashimi is also so fresh and buttery. I'd skip out on the ceviche though, but everything else we tried was amazing! The inside teleports me back to Japan and service is really great too. They're inside the hmart plaza and they validate parking.

Looking for a sushi place in KTown and Kopan Izakaya hit the spot perfectly! Love the buy one roll,…read moreget second 50% off and our server was helpful in guiding us through the menu. We ordered seaweed salad, shrimp shu mai, Cilantro Salmon Roll, baked Baby Crawfish roll, house Eel & Avocado roll and Truffle Salmon Blue Crab signature dish. Everything was delicious and fresh, but I would've like a bit more unagi in the eel roll. My favorite was the baked baby crawfish. There was plenty for the 2 of us to enjoy. Service was attentive, friendly and quick, maybe because they weren't too busy at 3pm on Sunday. We were seated in a booth and the lighting was low and felt slightly clandestine, which we both liked. This would be great for a business meeting or after work drinks and starters. They validate parking for 2 hours and the 2nd floor location was easy to find. I look forward to bringing friends here for more private whispers and town gossip over good food. Cheers! "CC"

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Kopan Izakaya
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n/naka - SHOKUJI 食事(舍利)

n/naka

4.7(1k reviews)
5.6 mi•Palms
•$$$$

I came here with a group of four for my boyfriend's birthday and had such an amazing experience…read more The service was exceptional from beginning to end, and we even got to meet Chef Niki afterwards, which made the night even more special. I still think about so many of the dishes we had. Everything was beautifully executed, thoughtful, and incredibly memorable. One of those meals that really stays with you long after it's over. You can tell they place great precision and detail into every dish. Would highly recommend watching Chef's Table beforehand as it highlights Chef Niki's work and journey.

After five years of living in LA, and trying an undetermined amount of times, I was able to secure…read morea reservation at N/Naka. The reservation times open at 10 am every Sunday on Tock, and I set an alarm to remind me to book it. I missed the alarm by 30 minutes, and when I went to book, the coveted Friday and Saturday reservations were gone, but I was able to score a 5:15 pm reservation on a Wednesday night. If a weekend reservation is imperative, I recommend being at your computer at 10 am on the dot on a Sunday morning. We arrived early and parked in the neighborhood, street parking was easy to find at this time on a weekday afternoon. We were welcomed into the restaurant at a few minutes before our reservation time by a member of staff wearing a suit. We were seated at our table, in the second room. We were asked about our water preference and then immediately brought said water and an alcoholic beverage menu. We were not brought a food menu as the restaurant is kaiseki course and all options are decided by the chef. I believe that they accommodate some dietary restrictions, but I am unsure of which specific ones they can accommodate and which they can't. N/Naka serves 13 courses in their kaiseki, and each course was plated beautifully and with a lot of detail. While everything was superb, a couple of standouts for me personally were the truffle pasta (which the staff informed us, chef had been cooking and serving every day for many years), the wagyu steak and the sushi. The ambiance felt upscale and elegant without being over the top or gaudy. Service was lovely. The staff were friendly and focused on providing the perfect experience for us. Everyone was kind and attentive without being overly formal, like some fine dining restaurants. Chef Nakayama came out at the end of the meal to greet us and thank us for dining, which was a nice touch. The staff also took a Polaroid of us to commemmorate our evening, which was the perfect ending. We were sent home with some madeleines and tea. This was an 11/10 dining experience, however, I will say that it was probably the priciest dinner I've ever had in LA.

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n/naka - Dining Room

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n/naka - MIZUMONO 水物

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HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

HATCH

4.3(1.1k reviews)
5.4 mi•Downtown
•$$$

PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

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HATCH - HATCH.  Modern, clean lines.

HATCH. Modern, clean lines.

HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

HATCH. Tuna Tataki handroll. Delicious!

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Tsuri - sushi - Updated October 2026

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