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Azai Hand Roll

4.5 (245 reviews)
Closed • 11:30 am - 11:00 pm

Order Azai Hand Roll Takeout or Delivery

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AZAI HAND ROLL ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Azai Hand Roll

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Reviews With Photos

The HIDDEN fee never mentioned or shown when you are paying your bill. Even the tip rounds wrong.
Pepper B.

BEWARE OF THE AZAI FEE. My friend and I stopped in for lunch on a Saturday. While the sushi is good - it's a decent sushi spot - chances are you, like us, will be the only people in the place. I was wondering how they stay in business. Well, since I eat out nearly every night, I know exactly when my bill feels a little too high. I paid it anyway thinking maybe I'm adding it up wrong and I also added the tip. I either hit the 20% or the 22% I can't remember but bare minimum I hit 20% cause that's the lowest I ever go thinking, hey something's off here. We'll come back to that. Your bill is presented on a Squareup POS machine but the screen only shows you the total. I had it email me an itemized receipt because the total seemed just a little high. Once we walked out of the restaurant, I waited and waited and waited. It took TWO hours for the receipt to show up in my inbox. Once you open the email, it still won't show you an itemized receipt because it says it's processing it. It is working to build you an itemized receipt to be viewable. I kept going back to the email over and over again throughout the day trying to get it to show me the receipt. It took until the next morning for the itemized receipt to finally show up and there it was just like I suspected a 16% "Azai fee" had been added onto the bill. It doesn't stop there. They TAX you on your total PLUS their fee! They're taxing you on the fee THEY added. Now if you want to add in your own gratuity for the server, absolutely fine, all day long, but you have to say that, show that, and print that. The fact that it is an "Azai fee" and not listed as a gratuity makes it shady like the owner is just pocketing this. Also if you look at the photo, it's not even calculating the tip percentage correctly. 20% minimum of that total should have been $21 and change. The two stars are for the woman who made our sushi. Won't be back.

Roberta D.

I ordered the 16-piece roll for pick up. The store itself is a bit small and is usually packed for dinner. Fish quality was top notch and portions were good. The salmon and spicy tuna are a must. I wasn't a fan of the yellow tail but might try the blue crab next time. Definitely my new fave hand roll place in LA.

Robert C.

Fantastic and high quality fish. The flavor of each item was explosive. Prices were fair for each handroll, too. You can't complain given the quality. It's a super minimalistic spot with bar service only--similar to some other locales these days. The menu isn't extensive but what they do offer is top notch and makes it easy. Honestly, I'm into that.

Yellowtail and albacore sashimi
Sarin P.

This was a nice find as we were walking to neighborhood near our hotel. Service was attentive but better yet, the fish was as fresh as it gets! A bit expensive but otherwise definitely worth a try! The blue crab hand roll, mushroom hand roll, and albacore sashimi were my favorites. Ps they are pending their liquor license.

Andrew K.

Vibe: super cute Service: owner is very friendly Food: get the tuna and yellowtail (has a lemon zing to it)! Really warm and the nori was crispy! Parking: classic meter street parking

Mochi
Griselda P.

This review is long overdue, but never forgotten. Pierre and his team took extremely care on my husbands' and I anniversary in August. Pierre and his other half were wonderful and caring. They made it special with their hospitality and a free mochi dessert. The best couple and sushi in town!!

Shirley Z.

Found this Resturant while walking by and it did not disappoint. Bar seating with ~15 seats. Hand rolls were reasonably priced and delicious. Each roll was timed perfectly and attentively.

Exterior
Peggy D.

Ordered salmon nigiri , yellowtail hand roll, yellowtail sashimi Shrimp tempura special roll , tuna hand roll, spicy tuna hand roll, seared bluefin special. Place is small , staff is friendly. We thought the food was delicious. The nori was even good. Fish is very fresh. A very good spot.

Salmon HR
Kevin P.

I would love to give them another star, but after my second visit, it's wasn't the same as my first visit here. This time around, I brought off my friends here. I hoped they enjoyed it, but for me, it wasn't the same quality of hand rolls that was served like the first time here. The fish wasn't bad or anything. The quality was great, like the first time here. It was how the hand rolls were made, but I'm not going to blame the chef making these hand rolls. I blame the owner for not giving him help. This place was crowded during today's lunch visit. The chef was doing everything. He was making togo orders while serving 12 hungry people. So everything was rushed. Most of my hand rolls were half filled and made messy. Same with my friends hand rolls. Here are some of the hand rolls I recommend: Tuna HR Yellowtail HR Lobster HR Blue Crab HR Shitake HR Spicy Tuna HR Overall, I hope the owner or owners will get this chef some help, or the quality will go down.

Spicy tuna, scallops, yellowtail, toro, and salmon (left to right)
Kathy X.

Ordered ubereats from here and I really liked this spot for food delivery. I ordered the salmon, toro, yellowtail, scallop, and spicy tuna, and everything was pretty good. They are smaller rolls, but it was fairly priced based on size. The scallops were surprisingly my favorite, along with spicy tuna and salmon. I normally don't care for scallops, but they were good and creamy. I paid an extra +$2 for the yellowtail, and although the variety was nice, it wasn't worth the added price.

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2 months ago

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2 years ago

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1 year ago

Yum! This place hit the spot. Everything was so delicious and fresh. Our favorite new sushi spot!

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2 years ago

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11 months ago

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3 months ago

Changed their portion size on to go orders. Much less fish and much less rice now... but want the same money

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My four-year-old Wade B. is obsessed with udon these days, so I took him and his nanny Blanca A. to…read moreKochi a couple weeks ago when he was out of school. The place was quiet on a Friday after 1:00, and we were able to park right in front and grab a table in a mostly empty restaurant. The space was pleasant, small and homey, with art on the walls. Service was fast and super friendly. Our server was helpful and sweet with Wade, who behaved himself, mostly because he was occupied with udon. He got a plain kid's udon, just the noodles and soup, and he slurped it right up. It came with a side salad of mixed greens with fried onion in a gingery Japanese dressing. He didn't touch it, but I thought it was quite tasty. I got the mentai combo, a $25 lunch special with a small bowl of mentaiko udon and choice of beef or spicy tuna bowl. The udon was delicious, slippery and chewy in a creamy, slightly spicy mentaiko broth, finished with more mentaiko and kizami nori. I opted for the spicy tuna bowl, and this hit the spot, a heap of spicy tuna over rice, served with soy sauce. Blanca got the deluxe curry udon, a massive bowl of udon in curry broth with chicken katsu, shrimp tempura, poached egg, and cheese. I tried some, and it was really good. Kochi isn't just an udon place. There are lots of homestyle Japanese dishes on the menu, as well as sushi. Udon does seem to be the specialty, though, and it's what I'd go back for, especially if I'm hanging with Wade.

Not sure how this is a 4-star place. I don't blame it on the servers rather than the understaffing…read more& lack of training. It reminded me an episode of overcooked game. It was 6:40 pm on a Sunday and the restaurant seems full. The ambience is cute inside. There are only two Japanese waiters speaking in broken English. Upon sitting, it took 15 min for anyone to come by to take the order. Then it took another 20 min & multiple asks to get the beer that was ordered. No water provided the whole time. The udon came out another 20 min later. Followed by takoyaki in another 5 min. Finished food in 10 min and paid and left. Since there was nothing to do for a good 35 min, I was observing other customers. There was no easy way to quickly input orders. There was no fast way to pay and leave. The two overworked servers had to wait one by one to take orders and pay. There was absolutely no order or ways to keep track who came first or last (the table after me finished eating before I got my beer). Speaking do the food, the #1 spicy niku udon was so salty that there's no way to drink any of the soup. Since there's no complimentary water serves, I dumped an entire bottle of my own water to be able to eat it. There were maybe a few slices of beef at most. Definitely not a yummy udon. Best part was takoyaki - I have to say this is the best thing I've had in the restaurant. Ultimately, I concur with the recent reviews - this is not a real 4-star place.

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Azai Hand Roll - sushi - Updated October 2026

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