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    Mutsu

    4.7 (209 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:15 PM
    Updated 1 week ago

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    Recommended Reviews - Mutsu

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    Reviews With Photos

    Brian H.

    Didn't live up to the hype for me. It's good for Instagramming and influencing. We actually came here because we got influenced. I'd definitely recommend making a reservation a few days ahead. There's a limited number of seats that run out soon, and we saw at least one walk-in get turned away. We went on a Sunday around 5:40 PM, and street parking was easy to find nearby. We parked right in front of the restaurant, in fact. Presentation was nice. The space itself is well decorated and intimate, with counter seating and a semi-private table to the side. The stone counter is visually striking and thoughtfully lukewarm to the touch. Very similar to Realm of the 52 Remedies in Convoy Street, San Diego. My biggest issue was the seaweed sheets for the rolls. I prefer the nori to be crispy, even if I don't eat it immediately. Instead, the nori was either chewy from the start or prone to becoming chewy after a few seconds of exposure to warm rice, resulting in having to squeeze and tear the rolls and dropping the fillings. This ain't kimbap! Crisp nori is a big part of what makes a hand roll work. The charitable view is that soft nori is to be expected since many other roll places are like that. But I'm not willing to give the benefit of the doubt in this case because I expect a place that has limited seating (not to mention high prices) to be more attentive to every aspect of the main set offerings. Even KazuNori has crisp sheets that remain dry. Possibly, it could be as simple as putting the rice on the other side of the sheet. I'm also a bit skeptical of having one person make all the rolls. It might work in a place with about a dozen counter seats such as Mutsu, but I found myself wishing the second roll would come sooner. On the other hand, the skewers were great. They were flavorful, nicely cooked, and my favorite part of the meal. Drinks were decent. The color matched for sure! (See photo) Overall, there were things I liked, especially the cooked dishes. But the difficulty in securing a reservation and the fact that there are many other options for hand rolls create a lot of resistance to going out of my way to come back voluntarily.

    Megan L.

    This is a newer handroll bar -- or maybe it's been open a while and I'm just late -- but either way, it was soooo mid. We had a large group so we sat at one of the back tables, and the timing of everything was so off. Because they have a set menu, it got really confusing: they didn't split up the orders at all, so we kept having to ask around the table who ordered what. It would have been so much better if they'd just given everyone separate dishes, or even a separate order form so we could keep track of what we each got. Small thing, but it genuinely made the meal more stressful than it needed to be. The handrolls themselves were just okay. Pretty pricey too, and I didn't feel like the quality of the fish justified what we paid. Not one I'd rush back to, unfortunately.

    Angela L.

    Mutsu is a charming little spot with an intimate and cozy atmosphere. The glowing countertops give the space a unique, almost magical feel that makes the dining experience especially memorable. We ordered the Mutsu lunch box, which was good for lunch and very reasonably priced. A hidden gem for an affordable and relaxing Japanese lunch. The wait can get long because of the limited capacity. Street parking is needed. Reservations recommended.

    Warren T.

    I came with a chum on a Wednesday evening. The interior decor really put us in awe with its organic contours, wooden beams, and illuminated stone table. They definitely get a 5 out of 5 for the interior design. The space was rather intimate with only 10 seats and I think they also have a table in the back for larger parties. The space is reminiscent of other high end sushi spots with similar intimate seating, but this is definitely hitting more of a mid tier price point. Now the quality of the fish reflects this pricing as well. I wouldn't say you are getting the freshest fish as you would if you went to a uber high end spot, but the flavors are unique and enticing. They also seem to have fresh seaweed and ginger. Parking is street parking with valet available, which is typical for the area.

    Arthur E.

    Vegas like ambiance, with a good introduction to handrolls and yakitori. Went for a Saturday dinner. Was a full house and wasn't greeted at the door until about 5 minutes later - was definitely busy. Had an RSVP and was sat shortly after being seen. The menu is pretty standard handroll and yakitori fare, with a few specialty handrolls. Ordered a crispy rice, a few handrolls as well as the pork belly skewers. The crispy rice was pretty spot on and the pork belly skewers were on point. Wish I actually tried a few more of the other meat skewers. The handrolls were fine, but a little over-seasoned. I think others may like it as there's different flavors going on, but I was hoping to taste more of the fish. Another plus of this place is the price is reasonable for being in that Beverly Hills-ish area. I'd recommend if you're wanting to get into sushi and handrolls, as well as if you're looking for a nice ambiance without the sticker price that comes with it around the BH area.

    Karen L.

    Wow, this place was such an experience! I highly recommend making a reservation since it's a very small and intimate space. The decor and overall aesthetics are absolutely gorgeous. Even the marble bar where you're seated is stunning and adds so much to the experience. The food and service were both 10/10. Everything we tried was delicious, and with every bite I just wanted more and more. The fish was incredibly fresh, buttery, and melted in your mouth. The presentation of each dish was also so unique and thoughtfully done. I came here to celebrate my fiancé's birthday, and the staff made it extra special by bringing out a green tea dessert and singing Happy Birthday. Such a thoughtful touch that made the night even more memorable. Definitely a spot worth checking out!

    Phuong D.

    Good food, great service. Small place but good enough for a date. Love the marble table! We had a good time here!

    Stefany W.

    Absolutely stunning interior. Unfortunately the food was a hit or miss. We got their set that came with yakitori and sushi. We didn't really love any of the yakitori. However the sushi were all delicious so if you come, try the sushi but skip the yakitori.

    Sari S.

    I came to Mutsu with a friend right as they opened at 5pm. Luckily, she lives walking distance so we walked over from her home. The restaurant is a few doors down from the Largo, near the Beverly Connection & Center. Parking can be tough if you're looking on La Cienega, but plenty of paid lots to go into and walk over from. The inside is beautiful. Minimalist with a gorgeous bar. Minimal staff - it was only the one waiter who I believe may have been the owner, and one sushi chef out on the floor. They were extremely nice and gracious, overall great service. They have a smaller menu, mostly handrolls and yakitori options. Seemed promising truthfully. My disappointment with this restaurant came when we took our first bites of the handrolls. We were the first customers of the day and the nori was tough. It was chewy, hard to bite through, tasted a little stale. The actual fish was good, nothing incredible but not bad. It was just really hard to get through anything without unraveling it with your chopsticks and eating the inside. The yakitori was okay - we did not order meatballs but that is what came. For such a beautiful restaurant I really had hoped the food would be up to the same standard. However, with so many other amazing sushi options near by, I'm not sure I'd be running back.

    Cucumber sonomono
    Raya M.

    With the hype around Mutsu, I had to make a reservation a full month in advance just to snag a weekend spot (ended up going on a Sunday). It's definitely busy, but overall I'd say it's worth trying. They really specialize in yakitori and hand rolls, so if you're coming in craving specialty rolls, this isn't the place. That said, it's actually refreshing to switch things up, and we did enjoy our meal. The space itself is beautifully designed. It's very small and intimate, but they did a great job with the ambiance. The light up marble counter is stunning visually, though not the most practical for dining. Because of how bright it is, everything placed on top ends up looking darker than it actually is (you can see this in photos). The bar seats about 8 to 10 people and they have one private table for a group. Service wise, Chef Oscar was a highlight. His energy and craftsmanship really stood out, and honestly I'd come back just for that experience alone. As for the food, it was good, especially the sashimi, where the quality of the fish was excellent. But overall, nothing felt particularly memorable or wow. A lot of the dishes felt like they were missing a bit of flavor, salt, ponzu, or something to bring more depth. We found ourselves relying on spicy mayo or soy sauce more than we should have. One standout, surprisingly, was the miso soup. It was genuinely the best I've ever had. Also worth noting, we spent about $300 for two people with no alcohol, just water, which felt pretty steep for what we got in terms of both quality and quantity. Overall, a solid experience with great ambiance and service, but for the price, it's hard to justify as a go to spot. I'd come back, but not regularly.

    Lunch special
    Priscilla M.

    Their lunch special is so good! $35 for variety of items (not including extra costs for proteins.) This place is very small but intimate which I loved. Totally coming back again!

    Negroni
    Nicole B.

    What an incredible experience at Mutsu. From the moment you step in, you see how beautiful this space is in person. Small, intimate, but full of warmth and charm. The staff are kind and humble, ensuring you're getting the best experience. On to the food - the seafood is insanely fresh! The scallop and shrimp skewers were absolutely delicious. The spicy tuna, crab, and sweet shrimp hand rolls were fantastic. The scallop hand roll was fresh but had a little too much mayo for me (but I'm just really picky with mayo in general). Each piece in the sashimi platter melts in your mouth although they're all different in texture and flavor - truly a masterpiece. We also tried the Negroni and Moscow mule and both were great compliments to the meal. Parking can be a bit tricky but considering the area, it's to be expected. Mutsu can be a bit pricey, because things obviously add up, but you get what you pay for with the quality and attention to detail. Mutsu is a tucked away gem perfect for when you want an intimate dining experience with high quality food. We'll definitely be back :)

    Food was okay, fish was fresh, beautiful atmosphere but the service was extremely horrible. I walked in last Tuesday, but was told that the restaurant only accepts reservations. That was fine, so I made a reservation one week in advance to celebrate my birthday with three friends, for a total of four people. I chose Mutsu because I had seen the beautiful bar area and was looking forward to sitting there. I didn't realize at the time that parties of three or more would be seated at the private dining tables in the back. That part was my misunderstanding, and I completely understand the restaurant's seating policy. However, when my friend asked if we could sit at the bar instead, the server immediately refused without really offering any explanation or trying to accommodate us. We eventually sat at a table in the back. While we were sitting there, ordering and waiting for our food for over 30 minutes, I noticed several tables were still empty, even though they weren't all next to each other. The food took a very long time to arrive. The first thing we received was the spicy edamame, and honestly, I was shocked when it arrived. It was basically edamame sitting in a soup-like sauce. The flavor was not good at all -- very sour and tasted like mostly sambal. The edamame was also slightly overcooked. The server then came over and asked, "Everything okay?" -- while we had only one dish on the table, which was the edamame. That was also the only time during the entire meal that the server checked on our table. After that, we repeatedly had to ask about our food and when it would arrive. When the sashimi platter finally came, the fish itself was fresh and tasted good, but the slicing and presentation were extremely disappointing. Some pieces were extremely thin, unevenly cut, and some looked like square pieces that had simply been cut off and placed on the plate. The thickness was inconsistent from piece to piece 0 skills of cutting and presentation. The handrolls were another disappointment. The nori was extremely chewy, even though we ate them right after they were served. That said, I will give credit where it's due: most of the fish was fresh and delicious. The only exception was the uni, which had a noticeably slightly fishy. The service continued to be frustrating. At one point, our water pitcher was empty. We placed it at the end of the table where the staff could clearly see it. Servers walked past our table multiple times without looking over or asking if we needed anything. Eventually, I had to call out to a runner and ask for water before anyone noticed. There were also two handrolls that my friends had to repeatedly follow up on because they had never arrived. Then the bill came We noticed a 20% "Large Party Service Charge." We were extremely confused because there were only four of us, and I did not see any clear statement on the menu saying that a party of four would automatically be charged a 20% service charge. The only notice we saw on the menu was that 3% is added to the bill and is not gratuity. When I asked the server about the 20% charge, he told that because we were using that particular table, which had been reserved, the restaurant automatically charged the service fee. When I questioned it and said I did not agree with the 20% charge, the server removed it almost immediately. That honestly left me wondering: If the restaurant can simply add a 20% service charge and then remove it when the customer questions it, how is this charge being determined in the first place? I also told the server that if the restaurant intends to charge a mandatory 20% service charge, it should be clearly disclosed to customers in advance and on the menu, especially given California's requirements regarding mandatory fees. The response I received was extremely dismissive and unprofessional: "I just work here. I'm not the one who made it." That response was particularly disappointing. I have no problem paying a service charge when it is clearly disclosed and when the service justifies it. But in this case, the service was extremely inattentive, our food was very slow, we had to repeatedly ask about missing dishes and water, and then we were presented with a 20% "large party" service charge despite being a party of only four. Overall: the fish was fresh and some of the food was good, but the service was far below what I expected, and the way the service charge was handled left a very bad impression. If the owner or management would like to speak with me about this experience, I'd be happy to discuss it. Please feel free to contact me.

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    Mutsu Reviews in Other Languages

    Ask the Community - Mutsu

    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    5.9 mi•Silver Lake
    •$$$
    Kid friendly
    Wheelchair accessible

    Izakaya Osen on Sunset is definitely one of my favorite sushi spots. I found this place on one of…read moremy sushi ventures and I'm so glad I did. I love that they were able to substitute imitation crab for real crab because I don't do imitation crab. So when I can get a California roll with real crab, I'm getting it. It's such a simple roll, but so yummy! I'm a nigiri girl, and let me tell you the fish here is just so delicious, fresh, buttery and melts in your mouth, leaving you wanting more. And the best seat in the house is at the bar watching the sushi chefs do their thing, the whole vibe is just great. It's perfect for lunch or a nice date night. I do recommend making a reservation, especially on the weekends. Definitely worth it

    Fresh sushi with a unique spin…read more Had a reservation around 8PM on a Monday and waited for a bit for an indoor table to open (outdoor lighting was kinda bright lol) Got the DineLA for $120 pp. - Truffle Chawanmushi: hearty and always one of my favorites - Pomegranate Halibut - Shrimp Croquette - HOT! Reminded me of dimsum shrimp balls. - Bara Chirashi - LOVED the different textures and flavor profiles of the various components of this dish. Esp the Shiso flowers (tartness) - Miso Soup - Premium Sashimi (scallop, Otoro, salmon): salmon was my favorite! otoro was oh-so-fatty melt in your mouth - Premium Sushi (Golden eye snapper, ebi uni, and I forgot the other): Golden eye snapper was my FAVE! - Miso black cod: sweet, savory, buttery, also melt in your mouth. tasty! - Yuzu Sorbet: refreshing - Birthday matcha ice cream and basque cake.: cake was yummyy - Roku Rose was alright Overall, glad I got to try the DineLA tho the pricepoint def does reflect the higher quality of ingredients. I'd potentially come back for special occasions. Service was friendly, but it felt a little disorganized tbh. Felt like we had to flag people down for drink orders. Also felt rushed through our courses. Wish they waited for all of us to finish before collecting our plates. Easily found free street parking around the corner so don't have to do valet

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    IZAKAYA OSEN
    IZAKAYA OSEN
    IZAKAYA OSEN - Outdoor

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    Outdoor

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(334 reviews)
    8.3 mi•Arts District, Downtown

    My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Photos
    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Tsubaki

    Tsubaki

    4.1(514 reviews)
    7.1 mi•Echo Park
    •$$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

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    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(379 reviews)
    5.1 mi•East Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    The wagyu stake was so salty and taste any wagyu original flavor. Their explanation was weird that…read moreMain chaff is from Thailand for Izakaya restaurant. They didn't like my comment and no greeting when I leave The serving person told that 2 persons need to order 5 dishes. There are not many choices in the menu It's worst restaurant.

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    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Budonoki - Seafood pancake

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    Seafood pancake

    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    7.0 mi•Downtown
    •$$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    8.9 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Mutsu - izakaya - Updated October 2026

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