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    Mutsu

    4.8 (191 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - Mutsu

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    Arthur E.

    Vegas like ambiance, with a good introduction to handrolls and yakitori. Went for a Saturday dinner. Was a full house and wasn't greeted at the door until about 5 minutes later - was definitely busy. Had an RSVP and was sat shortly after being seen. The menu is pretty standard handroll and yakitori fare, with a few specialty handrolls. Ordered a crispy rice, a few handrolls as well as the pork belly skewers. The crispy rice was pretty spot on and the pork belly skewers were on point. Wish I actually tried a few more of the other meat skewers. The handrolls were fine, but a little over-seasoned. I think others may like it as there's different flavors going on, but I was hoping to taste more of the fish. Another plus of this place is the price is reasonable for being in that Beverly Hills-ish area. I'd recommend if you're wanting to get into sushi and handrolls, as well as if you're looking for a nice ambiance without the sticker price that comes with it around the BH area.

    Stefany W.

    Absolutely stunning interior. Unfortunately the food was a hit or miss. We got their set that came with yakitori and sushi. We didn't really love any of the yakitori. However the sushi were all delicious so if you come, try the sushi but skip the yakitori.

    Sari S.

    I came to Mutsu with a friend right as they opened at 5pm. Luckily, she lives walking distance so we walked over from her home. The restaurant is a few doors down from the Largo, near the Beverly Connection & Center. Parking can be tough if you're looking on La Cienega, but plenty of paid lots to go into and walk over from. The inside is beautiful. Minimalist with a gorgeous bar. Minimal staff - it was only the one waiter who I believe may have been the owner, and one sushi chef out on the floor. They were extremely nice and gracious, overall great service. They have a smaller menu, mostly handrolls and yakitori options. Seemed promising truthfully. My disappointment with this restaurant came when we took our first bites of the handrolls. We were the first customers of the day and the nori was tough. It was chewy, hard to bite through, tasted a little stale. The actual fish was good, nothing incredible but not bad. It was just really hard to get through anything without unraveling it with your chopsticks and eating the inside. The yakitori was okay - we did not order meatballs but that is what came. For such a beautiful restaurant I really had hoped the food would be up to the same standard. However, with so many other amazing sushi options near by, I'm not sure I'd be running back.

    Alex Y.

    Saw this restaurant in a social media promotion and I had to try it! I made a reservation for lunch on a Friday. The vibe and ambiance are insane, in a good way. We were greeted by the host and seated immediately. The restaurant is not big at all but the environment and the entire atmosphere made me just want to take everything in and enjoy every minute before ordering food. We order the Mutsu Lunch Box, which includes miso soup, two crispy rice (must be the same), one hand roll, and one donburi bowl. I ordered snow crab crispy rice, salmon handroll, and miso salmon donburi. My wife ordered the salmon crispy rice, snow crab handroll, and beef donburi. The soup came out first and it was pretty good. Then the hand rolls arrived and they were amazing but make sure you eat it ASAP while the seaweed is still crunchy. The meat for my wife's beef donburi and my miso salmon donburi were very tasty, but I have to say the rice was a little hard and undercooked. The rice cakes were well-flavored but I think they were over-fried so the rice was very hard and difficult to chew on. Aside from these minor issues, I think this is an overall excellent experience.

    Cucumber sonomono
    Raya M.

    With the hype around Mutsu, I had to make a reservation a full month in advance just to snag a weekend spot (ended up going on a Sunday). It's definitely busy, but overall I'd say it's worth trying. They really specialize in yakitori and hand rolls, so if you're coming in craving specialty rolls, this isn't the place. That said, it's actually refreshing to switch things up, and we did enjoy our meal. The space itself is beautifully designed. It's very small and intimate, but they did a great job with the ambiance. The light up marble counter is stunning visually, though not the most practical for dining. Because of how bright it is, everything placed on top ends up looking darker than it actually is (you can see this in photos). The bar seats about 8 to 10 people and they have one private table for a group. Service wise, Chef Oscar was a highlight. His energy and craftsmanship really stood out, and honestly I'd come back just for that experience alone. As for the food, it was good, especially the sashimi, where the quality of the fish was excellent. But overall, nothing felt particularly memorable or wow. A lot of the dishes felt like they were missing a bit of flavor, salt, ponzu, or something to bring more depth. We found ourselves relying on spicy mayo or soy sauce more than we should have. One standout, surprisingly, was the miso soup. It was genuinely the best I've ever had. Also worth noting, we spent about $300 for two people with no alcohol, just water, which felt pretty steep for what we got in terms of both quality and quantity. Overall, a solid experience with great ambiance and service, but for the price, it's hard to justify as a go to spot. I'd come back, but not regularly.

    Negroni
    Nicole B.

    What an incredible experience at Mutsu. From the moment you step in, you see how beautiful this space is in person. Small, intimate, but full of warmth and charm. The staff are kind and humble, ensuring you're getting the best experience. On to the food - the seafood is insanely fresh! The scallop and shrimp skewers were absolutely delicious. The spicy tuna, crab, and sweet shrimp hand rolls were fantastic. The scallop hand roll was fresh but had a little too much mayo for me (but I'm just really picky with mayo in general). Each piece in the sashimi platter melts in your mouth although they're all different in texture and flavor - truly a masterpiece. We also tried the Negroni and Moscow mule and both were great compliments to the meal. Parking can be a bit tricky but considering the area, it's to be expected. Mutsu can be a bit pricey, because things obviously add up, but you get what you pay for with the quality and attention to detail. Mutsu is a tucked away gem perfect for when you want an intimate dining experience with high quality food. We'll definitely be back :)

    Kathy X.

    Finally had the opportunity to check out Mutsu, their reservations are fully booked every weekend for the next month, and I definitely get why. The vibes in here are so unique, that marble under lit counter is the centerpiece, and the music is all a vibe. I like the concept of this restaurant, and all of the food is really good. My only (big) qualm is that they are on the pricier side, especially given the size of the portions. Service is really great, everyone that works there is so friendly. The standout bites for me were the tsukune, and my husband loved the sweet shrimp and caviar handroll.

    View from the counter
    Elsa W.

    Beautifully designed, nice and cozy ambience for date night. We came here on a Sunday night and was wowed by the design. Took many many pictures and enjoyed the handrolls, yakitori, and sake. The chef, general mgr, and server were suuuuuper nice and friendly. Loved that they were French, I love seeing my bf be able to converse with them. The handrolls were good and I really liked having a combo of raw fish and yakitori skewers. We will be coming back to visit the team and try other things!

    Will X.

    Mutsu is a neat concept that brings together Handrolls and yakitori in a fine dining setting but at an approachable price. Vibes are definitely nice and sleek where you have a happening bar and a pretty private table at the end where you are walled off from the bar - no view of the chefs but you def have your own space. Handrolls are tasty. Good quality fish. A bit more seaweed heavy than Kazunori given the sheet and layered wrapping but I like it and doesn't take away from the fish. Yakitori was tasty and the egg dip was a nice tough. Good chew and flavor on the meatball and chicken. Shrimp had a good cook and chew but would've liked a bit more glaze. Good sake list. On the pricier end but fitting the setting. Street parking (metered) right outside -- Note: for food and dining experience 4 stars. But knocking 2 off for billing experience. I had to put a deposit down on OpenTable for a reservation. When I saw it wasn't credited on my bill at the end, I was assured by staff I'd get a refund. 1 week later nothing. I called multiple times but got a voicemail box is full msg every thing. No response to email or direct yelp message despite them being active responding to reviews. So warning is to only use the no-deposit reservation for a good experience, and never the paid one because they will pilfer that

    Snow crab handroll
    Bella S.

    My bestie and I were excited all week after making a reservation in advance for a dinner experience at this picturesque restaurant. Unfortunately, we were extremely disappointed by the food and overall experience. First, the restaurant is kind of a hole-in-the-wall with a small storefront, so it is easy to miss. Upon arriving, the restaurant was completely empty. We were promptly seated, but we were seated right by the entrance, so it was kind of cold every time the door opened/closed. Next, we were brought a paper menu to mark the quantity of the items we wanted to order, and 1/3rd of the menu were all crossed out as "out of stock." 1. Sashimi Platter (3/5) I am not a huge sashimi person as I am very picky about that "iodine seafood taste." As such, after taking 1 bite, I can immediately tell the sashimi was NOT FRESH. My friend who ate the majority of this platter initially said it was "pretty good" until she got sick from it. 2. Snow Crab Handroll (3/5) Again, not the freshest. As soon as they handed the plate over to us, we smelled the pungent crabbiness. In terms of flavor, it was crabby, but creamy. 3. Wagyu & Uni Signature Temaki (1/5) Not sure how this is their "signature" as the wagyu was super chewy, NOT tender at all. You literally had to put the whole thing in your mouth in 1 bite in order to eat it as there's no ripping that piece of meat with your teeth. The uni was not buttery/melty, which indicates it is not fresh. The seaweed was soggy and also difficult to bite/rip apart 4. Toro & Takuan Temaki (3/5) OK tuna, but nothing special. Seaweed again was soggy. 5. Salmon Skin Handroll (4/5): Of everything we ordered, this was the best. The salmon skin was perfectly crispy and was not fishy. It maintained its fatty oils. The seaweed for this roll was far fresher and crispier than the other rolls we've gotten 6. A5 Miyazaki Wagyu Yakitori OK meat, but I really wouldn't call this "wagyu." It was not tender and didn't have that rich wagyu flavor that you'd expect to get. This seemed like a cheap, knock-off version that's priced 3xs more than the quality ones you'd get in Japan. 7. Tsukune with Egg Yolk Yakitori (3/5) Sounded cool, but it was just a chicken meatball skewer served with a side of raw egg yolk to dip it in. The egg yolk gave it a bit of creaminess and extra protein, but that's about it. Interesting concept, but nothing special about the flavor. 8. Jumbo Scallops Yakitori (3/5) OK scallops. Again, not the "melt-in-your mouth" type, but likely cause it is cooked 9. Matcha Pistachio Cake (3/5) If you like frozen cake, then this is for you. It was served to us still completely frozen. We had to wait at least 15 minutes for it defrost a bit to be edible. It had a pleasant Yuzu citrus flavor with a subtle matcha flavor. It was not too sweat slight. I liked the crispy bits of pistachio in it. The aesthetics of the place is nice, modern and minimalist, but we did not get the vibe of the place. The music that was playing in the background did not match the visual aesthetics and it was playing too loud. We were struggling to hear each other's conversation and eventually had to ask them to turn down the volume. Lastly, we found the waiter to be dressed in an off-putting way. He had this tattoo on his chest and wore a very low-cut shirt to show off his tattoo. We honestly did not find it to be quite appropriate for a restaurant setting of this sort. Maybe I am just not getting the vibe or point here. Final note, we left feeling hungry still after dropping almost $300, feeling dissatisfied with our experience overall, and ended up having to go somewhere else for a 2nd dinner to make up for it. This place is so NOT WORTH IT. You are just paying for the aesthetics, not quality food. Most importantly, we both ended up with food-poisoning after eating here. Severe diarrhea and nausea that began within 1-2 hours of eating here and lasted for days. We noticed the chief who prepares the sushi didn't wear gloves while preparing our meal - yuck! On top of that, there were no paper towels in the restroom to dry your hands, so I can only imagine him touching the restroom doorknob with his bare hands then going to go make sushi/sashimi that you are going to consume = never again will we be coming back!

    Margel L.

    First time coming here and it was amazing. The ambience was spectacular along with the service! My friend and I both got the 8pc set. If you like spicy, the yuzu sauce is a must try. We also tried their yuzu spicy margarita, which was okay (sorry lol). Their yuzu cheesecake was my favorite! Highly recommend trying this place at least once. Can't wait to come back.

    Xochilt S.

    Came here to have dinner with a friend. Got very lucky that we didn't have to wait a long time for a reservation. Came here hungry and left full! Food is delicious, place is so gorgeous! Tomas took care of us and was very kind and attentive. Definitely recommend this place. If you get a chance to swing by! You won't regret!

    Kisha L.

    Mutsu was very nice very elegant. It only holds 10 people so it's very intimate. I love how they have bar seating for your dining with beautiful lighting. They have two additional sections for seating near the bar one for two people and the other for about six in a private section. You have limited time due to it being small inside. You get about 2 hours, and you gotta get out so that other people with reservations can get in. You can barely find the resturant it's a hidden gym. parking only on the street valet parking around at other restaurant of you can find We tried pretty much everything all the food and drinks were very good and very tasty. I got so full I could not eat anymore. I enjoyed it. Nice place to go on a date or hang out with friends. Our waiter was phenomenal

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    The staff here are amazing. The food is fresh and very tasty. Cozy and very enjoyable ambiance. 10/10.

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    Mutsu Reviews in Other Languages

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    Taberu

    Taberu

    4.0
    (333 reviews)
    8.3 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (510 reviews)
    7.1 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    I did have the most amazing Caesar salad at tsubaki, maybe it's because of the little fish…read moreingredients they are adding to the salad. It's not fishy at all tho, but there's just the flavor from the sea that really elevates the salad. The whole time I'm looking for the fish lol, but in the end I just finished the leaves with great satisfaction. The skewers are pretty tasty but too pricy when I know that at the same price Nan Ban Kan in Sawtelle just does it with 20% better flavor, 30% less wait time and maybe 10% cheaper. Didn't like the fried rice at the end. It'd be better if only they kept the braised beef with the sauce. The fried rice is way too dry to enjoy on its own. Living on the west side, I'm definitely in no time to visit again

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    Budonoki

    Budonoki

    4.6
    (363 reviews)
    5.1 mi

    Ambiance: Casual/Dress-up…read more Service: Sit-down -- Super friendly staff. The staff is really knowledgeable about the menu and ingredients, very attentive, and fun and conversational. They definitely add to the experience and make you feel comfortable asking questions or getting recommendations. Drinks: Fun and refreshing. Joshikai: Refreshing and on the sweeter side, but really good. If you like the mug and decide to take it home, there is a $150 fee. Food: Fun Japanese fusion. Lots of creative dishes and flavor combinations, with familiar Japanese dishes given a fun twist. I recommend: Spicy Tuna Hand Rolls: Comes in a bowl with rice on the bottom and seaweed paper on the side so you can make your own hand rolls. Fun way to eat it and you can make each bite as big or small as you want. Yakisoba: These noodles are really well seasoned from the sauce and wagyu. Lots of flavor and definitely something I recommend. Negima: Chicken skewers that come with a sweet and savory sauce. The sauce adds a really nice flavor to the chicken and makes this an easy one to order. Soft serve: must try Their homemade ice cream is delicious and captures the essence of the strawberry flavor. Parking: Street/meters. There is ample street parking around the area, but make sure to read the signs carefully because the restrictions can vary.

    I really enjoyed Budonoki! Ambiance was chill/casual, loved their R&B playlist as well. It was…read morekinda dark inside, but didn't take away from the food. There is valet parking for $17 OR street parking. It can be a little tricky since the area is busy. Service was great, and food came out pretty quickly. It was just me and my friend and we ordered (6) dishes. Portion sizes are on the smaller side, but it was perfect for us. Curry Pan - Absolutely loved it and probably my favorite. It was packed with so much flavor and the aji verde sauce paired well with it. The bread was so fluffy. Spicy Tuna Handrolls - Fresh ingredients, and you're gonna have to hand roll these yourself! I would have much rather preferred they come rolled already. Maitake & Arugula Salad - Super refreshing salad and added a great balance to our meal. Charred Japanese Sweet Potato - OMG I loveeeeed these sweet potatoes! Who would have that chives paired so well with it? Scallop Crudo - We really enjoyed this dish A LOT. The cilantro vinaigrette paired with slices of pear gave this dish such a refreshing taste. I'd definitely order this again Tokyo Banana Soft Serve - A big portion to share and tasted just like the actual Tokyo Banana from Japan. Overall, a great place and I definitely recommend. Enjoy!

    Photos
    Interior
    Interior
    Seafood pancake
    Seafood pancake
    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

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    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18
    HATCH

    HATCH

    4.3
    (1.1k reviews)
    7.0 mi
    $$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    HATCH.  Tuna Tataki handroll.  Delicious!
    HATCH. Tuna Tataki handroll. Delicious!
    Soft shell crab taco

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    Soft shell crab taco
    Izakaya Tora

    Izakaya Tora

    4.4
    (559 reviews)
    0.7 mi
    $$$

    Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

    10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

    Photos
    Izakaya Tora
    House dessert
    House dessert
    Scoop of Heaven

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    Scoop of Heaven
    kodo

    kodo

    4.3
    (568 reviews)
    8.9 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Mutsu - izakaya - Updated August 2026

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