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    Mutsu

    4.8 (169 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

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    MUTSU ATMOSPHERE

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    Recommended Reviews - Mutsu

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    Cucumber sonomono
    Raya M.

    With the hype around Mutsu, I had to make a reservation a full month in advance just to snag a weekend spot (ended up going on a Sunday). It's definitely busy, but overall I'd say it's worth trying. They really specialize in yakitori and hand rolls, so if you're coming in craving specialty rolls, this isn't the place. That said, it's actually refreshing to switch things up, and we did enjoy our meal. The space itself is beautifully designed. It's very small and intimate, but they did a great job with the ambiance. The light up marble counter is stunning visually, though not the most practical for dining. Because of how bright it is, everything placed on top ends up looking darker than it actually is (you can see this in photos). The bar seats about 8 to 10 people and they have one private table for a group. Service wise, Chef Oscar was a highlight. His energy and craftsmanship really stood out, and honestly I'd come back just for that experience alone. As for the food, it was good, especially the sashimi, where the quality of the fish was excellent. But overall, nothing felt particularly memorable or wow. A lot of the dishes felt like they were missing a bit of flavor, salt, ponzu, or something to bring more depth. We found ourselves relying on spicy mayo or soy sauce more than we should have. One standout, surprisingly, was the miso soup. It was genuinely the best I've ever had. Also worth noting, we spent about $300 for two people with no alcohol, just water, which felt pretty steep for what we got in terms of both quality and quantity. Overall, a solid experience with great ambiance and service, but for the price, it's hard to justify as a go to spot. I'd come back, but not regularly.

    Negroni
    Nicole B.

    What an incredible experience at Mutsu. From the moment you step in, you see how beautiful this space is in person. Small, intimate, but full of warmth and charm. The staff are kind and humble, ensuring you're getting the best experience. On to the food - the seafood is insanely fresh! The scallop and shrimp skewers were absolutely delicious. The spicy tuna, crab, and sweet shrimp hand rolls were fantastic. The scallop hand roll was fresh but had a little too much mayo for me (but I'm just really picky with mayo in general). Each piece in the sashimi platter melts in your mouth although they're all different in texture and flavor - truly a masterpiece. We also tried the Negroni and Moscow mule and both were great compliments to the meal. Parking can be a bit tricky but considering the area, it's to be expected. Mutsu can be a bit pricey, because things obviously add up, but you get what you pay for with the quality and attention to detail. Mutsu is a tucked away gem perfect for when you want an intimate dining experience with high quality food. We'll definitely be back :)

    Kathy X.

    Finally had the opportunity to check out Mutsu, their reservations are fully booked every weekend for the next month, and I definitely get why. The vibes in here are so unique, that marble under lit counter is the centerpiece, and the music is all a vibe. I like the concept of this restaurant, and all of the food is really good. My only (big) qualm is that they are on the pricier side, especially given the size of the portions. Service is really great, everyone that works there is so friendly. The standout bites for me were the tsukune, and my husband loved the sweet shrimp and caviar handroll.

    View from the counter
    Elsa W.

    Beautifully designed, nice and cozy ambience for date night. We came here on a Sunday night and was wowed by the design. Took many many pictures and enjoyed the handrolls, yakitori, and sake. The chef, general mgr, and server were suuuuuper nice and friendly. Loved that they were French, I love seeing my bf be able to converse with them. The handrolls were good and I really liked having a combo of raw fish and yakitori skewers. We will be coming back to visit the team and try other things!

    Xochilt S.

    Came here to have dinner with a friend. Got very lucky that we didn't have to wait a long time for a reservation. Came here hungry and left full! Food is delicious, place is so gorgeous! Tomas took care of us and was very kind and attentive. Definitely recommend this place. If you get a chance to swing by! You won't regret!

    Will X.

    Mutsu is a neat concept that brings together Handrolls and yakitori in a fine dining setting but at an approachable price. Vibes are definitely nice and sleek where you have a happening bar and a pretty private table at the end where you are walled off from the bar - no view of the chefs but you def have your own space. Handrolls are tasty. Good quality fish. A bit more seaweed heavy than Kazunori given the sheet and layered wrapping but I like it and doesn't take away from the fish. Yakitori was tasty and the egg dip was a nice tough. Good chew and flavor on the meatball and chicken. Shrimp had a good cook and chew but would've liked a bit more glaze. Good sake list. On the pricier end but fitting the setting. Street parking (metered) right outside -- Note: for food and dining experience 4 stars. But knocking 2 off for billing experience. I had to put a deposit down on OpenTable for a reservation. When I saw it wasn't credited on my bill at the end, I was assured by staff I'd get a refund. 1 week later nothing. I called multiple times but got a voicemail box is full msg every thing. No response to email or direct yelp message despite them being active responding to reviews. So warning is to only use the no-deposit reservation for a good experience, and never the paid one because they will pilfer that

    Snow crab handroll
    Bella S.

    My bestie and I were excited all week after making a reservation in advance for a dinner experience at this picturesque restaurant. Unfortunately, we were extremely disappointed by the food and overall experience. First, the restaurant is kind of a hole-in-the-wall with a small storefront, so it is easy to miss. Upon arriving, the restaurant was completely empty. We were promptly seated, but we were seated right by the entrance, so it was kind of cold every time the door opened/closed. Next, we were brought a paper menu to mark the quantity of the items we wanted to order, and 1/3rd of the menu were all crossed out as "out of stock." 1. Sashimi Platter (3/5) I am not a huge sashimi person as I am very picky about that "iodine seafood taste." As such, after taking 1 bite, I can immediately tell the sashimi was NOT FRESH. My friend who ate the majority of this platter initially said it was "pretty good" until she got sick from it. 2. Snow Crab Handroll (3/5) Again, not the freshest. As soon as they handed the plate over to us, we smelled the pungent crabbiness. In terms of flavor, it was crabby, but creamy. 3. Wagyu & Uni Signature Temaki (1/5) Not sure how this is their "signature" as the wagyu was super chewy, NOT tender at all. You literally had to put the whole thing in your mouth in 1 bite in order to eat it as there's no ripping that piece of meat with your teeth. The uni was not buttery/melty, which indicates it is not fresh. The seaweed was soggy and also difficult to bite/rip apart 4. Toro & Takuan Temaki (3/5) OK tuna, but nothing special. Seaweed again was soggy. 5. Salmon Skin Handroll (4/5): Of everything we ordered, this was the best. The salmon skin was perfectly crispy and was not fishy. It maintained its fatty oils. The seaweed for this roll was far fresher and crispier than the other rolls we've gotten 6. A5 Miyazaki Wagyu Yakitori OK meat, but I really wouldn't call this "wagyu." It was not tender and didn't have that rich wagyu flavor that you'd expect to get. This seemed like a cheap, knock-off version that's priced 3xs more than the quality ones you'd get in Japan. 7. Tsukune with Egg Yolk Yakitori (3/5) Sounded cool, but it was just a chicken meatball skewer served with a side of raw egg yolk to dip it in. The egg yolk gave it a bit of creaminess and extra protein, but that's about it. Interesting concept, but nothing special about the flavor. 8. Jumbo Scallops Yakitori (3/5) OK scallops. Again, not the "melt-in-your mouth" type, but likely cause it is cooked 9. Matcha Pistachio Cake (3/5) If you like frozen cake, then this is for you. It was served to us still completely frozen. We had to wait at least 15 minutes for it defrost a bit to be edible. It had a pleasant Yuzu citrus flavor with a subtle matcha flavor. It was not too sweat slight. I liked the crispy bits of pistachio in it. The aesthetics of the place is nice, modern and minimalist, but we did not get the vibe of the place. The music that was playing in the background did not match the visual aesthetics and it was playing too loud. We were struggling to hear each other's conversation and eventually had to ask them to turn down the volume. Lastly, we found the waiter to be dressed in an off-putting way. He had this tattoo on his chest and wore a very low-cut shirt to show off his tattoo. We honestly did not find it to be quite appropriate for a restaurant setting of this sort. Maybe I am just not getting the vibe or point here. Final note, we left feeling hungry still after dropping almost $300, feeling dissatisfied with our experience overall, and ended up having to go somewhere else for a 2nd dinner to make up for it. This place is so NOT WORTH IT. You are just paying for the aesthetics, not quality food. Most importantly, we both ended up with food-poisoning after eating here. Severe diarrhea and nausea that began within 1-2 hours of eating here and lasted for days. We noticed the chief who prepares the sushi didn't wear gloves while preparing our meal - yuck! On top of that, there were no paper towels in the restroom to dry your hands, so I can only imagine him touching the restroom doorknob with his bare hands then going to go make sushi/sashimi that you are going to consume = never again will we be coming back!

    Sashimi
    Melissa J.

    This place was awesome. Food was phenomenal. Great vibe, design and fun music. Super friendly chef and server. Will definitely be back!!!

    Kisha L.

    Mutsu was very nice very elegant. It only holds 10 people so it's very intimate. I love how they have bar seating for your dining with beautiful lighting. They have two additional sections for seating near the bar one for two people and the other for about six in a private section. You have limited time due to it being small inside. You get about 2 hours, and you gotta get out so that other people with reservations can get in. You can barely find the resturant it's a hidden gym. parking only on the street valet parking around at other restaurant of you can find We tried pretty much everything all the food and drinks were very good and very tasty. I got so full I could not eat anymore. I enjoyed it. Nice place to go on a date or hang out with friends. Our waiter was phenomenal

    AMAZING SERVICE AND FOOD AND AMBIANCE!! 10/10 recommend the skewers, spicy edamame, and wagyu hand roll.

    Matt L.

    Opening up across from one of the best in the city (Sushi Fumi) was bold. That courageous spirit carries over into the earthy and cool as hell design philosophy that is evident throughout the space. It's undeniably beautiful with a feeling of originality that brought me back to Kyoto. Hearing hip hop bump throughout the dinner was so uplifting to my spirit and truthfully, I think stomachs digest better to the tunes of 808's and lyricism. Though I think it's sliding by on a bit too much cool factor and not enough culinary and service excellence. The process of entering was a bit odd as the hosts are in the distance, so being seated close to the door makes you the first eyeballs that the people entering see. So I saw many confused people who sort of take a second to realize they have to wait - and because of that - you end up having some people lurking over your shoulder like gargoyles since there's no waiting area. The fish was fantastic though the level of oomph and polish and rice consistency weren't touching Kazunori. The wagyu had a timid marinade that didn't really slap me around, though the quality was solid no matter what we ordered. All in all, cool spot and I look forward to coming back in a few months if they don't withhold that reservation fee as a previous reviewer mentioned.

    Golnaz N.

    Food and service were absolutely amazing!! Everything was top quality and delicious! 10/10 would recommend.

    Jennifer A.

    Delicious the food was so fresh and yummy would totally go back. Aiden and Thomas were amazing.

    Wagyu yakitori, oyster mushroom yakitori

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    26 days ago

    Really enjoyed our experience at Mutsu. Great handrolls, thinly cut sashimi, solid vibes. Will definitely be back.

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    11 days ago

    The staff here are amazing. The food is fresh and very tasty. Cozy and very enjoyable ambiance. 10/10.

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    12 days ago

    Good vibes, tasty food, positive and fun energy from the owner and chef. Fast service.

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    1 month ago

    must visit for food, service, and vibe! Everything was delish and they play the best music

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    1 month ago

    Good food. Rolls and yakitori. Small seating but very cool. Chef Oscar is great with service.

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    Mutsu Reviews in Other Languages

    Ask the Community - Mutsu

    Izakaya Gazen - Otoro special

    Izakaya Gazen

    4.0(599 reviews)
    8.1 miLittle Tokyo, Downtown
    $$

    Amazing homemade tofu, Tempura is lightly breaded and fresh and just flavorful!…read more Sukiyaki was also good. Attentive service.

    The last time I was in Little Tokyo in L.A. was 1996 - just before a six-week trip to Japan. So I…read morewas eager to return and wanted to find the most authentic Japanese restaurant in the busy, crowded, and somewhat commercialized tight walkways of Little Tokyo. I turned to Yelp for help and that - as always - was the right move! Izakaya Gazen is a chain, originating out of Tokyo with locations also in Honolulu and Little Tokyo, L.A. It's got the true feel of an izakaya (Japanese pub or if you read the Japanese characters, Stay-Drink-Place). The name Gazen refers to the chain and the "Gazen style food - approachable and shareable. Izakaya Gazen is known for its house made creamy tofu, often eaten with soy sauce and wasabi - and it was very delicious. Unlike the izakayas I visited in Japan, I didn't have to remove my shoes here - kind of nice, but I miss the true Japanese tradition. One tradition I appreciated was the large format Japanese beers (we chose Asahi) and the small, chilled glasses to pour into. I haven't found this Japanese touch on the glasses anywhere else in the USA. Usually, I have to ask for an old-fashioned glass or a juice glass and the servers just don't understand that this is how you drink from a large bottle in Japan. As with all Japanese dining establishments in Japan, you're warmly greeted the moment you enter, by the sushi chefs and the servers alike with "Konnichiwa!". It's a cultural thing in Japan and one I wish was more prevalent in the USA. Our server was delightful and seated us at a window table. We examined the excellent menu and went with two offerings - the Chirashi Sashimi Bowl and the Tempura Bowl - both served with a small sample of their creamy tofu, a tray of appetizers, miso soup, and a salad. A really good value ($32 and $25, respectively). I rated both of them five-star for presentation, taste, and the very fresh nature of the food. It was an outstanding hirugohan (lunch)! There are lots of great places to eat in DTLA, but we're seriously considering another visit to Izakaya Gazen this evening!

    Photos
    Izakaya Gazen
    Izakaya Gazen - Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Izakaya Gazen - Salmon Chasuke  10/10 no need to say this is just, phenomenal. You need to try this!!!!

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    Salmon Chasuke 10/10 no need to say this is just, phenomenal. You need to try this!!!!

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(333 reviews)
    8.3 miArts District, Downtown

    My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Photos
    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Tsubaki

    Tsubaki

    4.1(504 reviews)
    7.1 miEcho Park
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    Wow, this is the best izakaya in LA. Though the prices are quite high the food is very high…read morequality! Interior is nice and feels intimate, almost reminds me of restaurants in New York. It's quite small inside and they happen to have a few tables outside. I have mixed feelings about the service though but it is what it is, just feel like we weren't attended properly and service was slower. The menu has tons of options, there is something for everyone. Unfortunately the rice balls I wanted to try were sold out for the night- which how do you run out of something popular at a 7 PM dinner? Anyway, we had the fried tempura, garlic fried rice, short ribs, and chicken oysters. Everything was delicious and I would get these dishes again. But my standouts were the short ribs, they were tender and the marinade was light and fresh. The fried tempura was another standout for me because the sauce paired so well with the lightly friend asparagus. And I'm going to to say the chicken oysters- I think they were grilled to perfection with a tiny bit of wasabi. It's so hard to pick, everything tasted amazing and you can tell everything is thoughtfully prepared and well crafted with a beautiful presentation. I really enjoyed the food here and will be back to try more items.

    Photos
    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    HATCH - Soft shell crab taco

    HATCH

    4.3(1.1k reviews)
    7.0 miDowntown
    $$

    Came here on a weekday for dinner and the restaurant was still pretty lively despite the rest of…read morethe promenade being closed. We had reservations and were seated right away. Staff was friendly and helped us with our order. We ended up ordering Cocktails: drinks were all very strong New Dawn Smoked Cocktail - very smokey and very good, highly recommend Tokyo Banana Poison Apple Dishes: Squid Ink Karage - 10/10 probably one of my favorites Beef Tongue - 10/10 super flavorful Agedashi Tofu - 10/10 really can't go wrong Chicken Heart Yakitori - 10/10 first time trying heart, and it was delicious Corn Tempura Tower - 10/10 Wasabi Wagyu Bolognese - 9/10 Black Fried Rice -9/10 only because I don't like ginger and it has lots of ginger, otherwise it is a very unique and wellmade dish Miso Pork Spare Ribs - 9/910 a bit on the salty side but meat was pull of the bone good Tip: They also do validations! Would highly recommend checking this place out. This was a great experience and the servers were very attentive even though we sat outside with our dog. They were also attentive to my dog, providing a fresh bowl of water when we sat down.

    It's been a while since I've last been to Hatch (almost 3 years!), but I was in the area, was…read morelooking for a quick bite, and decided to give it another go. FLAVOR (3/5): 1. BEEF TONGUE A LA LENGUA: They changed the sauce of the beef tongue from when I last had it a few years ago. It was okay, but I noticed the sizing/cut was different between my skewer and my friend's skewer. Flavor-wise, I wanted more of the yakitori grilled flavor. 2. PORK BELLY: The pork belly was okay. I'm comparing it to the pork belly skewer I get at Shinsengumi Yakitori in Gardena, which is a slightly thinner cut and has a special salt sprinkled on top that's a little more umami than what they serve here. 3. THIGH & GREEN ONION: Good, but just okay. SERVICE (3/5): Service was okay. I was with my friend, and we ordered the same skewers, but received them at different times. I thought that made for a rather awkward experience as I was often waiting for him to receive his order before we could start eating together. We were also waiting on his last skewer and received word that it was coming out soon, but eventually, we realized they had forgotten about our order. AMBIENCE (3.8/5): I can see this spot being good for a date or a casual get together with friends. TAKEAWAYS: As far as yakitori goes, Hatch is not my favorite. The food is just okay (consistent with my last review), but the service is really what let me down this time.

    Photos
    HATCH - One side of the dining room

    One side of the dining room

    HATCH - Ribs. So amazing. Melting in my mouth

    Ribs. So amazing. Melting in my mouth

    HATCH - Japanese Whiskey

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    Japanese Whiskey

    Izakaya Tora - Sushi (10 Pcs) Omakase

    Izakaya Tora

    4.3(553 reviews)
    0.7 mi
    $$$

    I can't rave enough about this place, would give 6 stars if I could!…read more From start to finish, our meal was absolutely perfect. This is not your average everyday sushi place. Every dish was curated with such artistic vision, and you are guaranteed unique flavors that aren't readily available anywhere else. Chef Francis is a master at creating flavor/texture combinations that are not only a mouthwatering feast, but also a visual one. We started our course with: HALIBUT TRUFFLE CARPACCIO: Wow. The fish had such a clean taste, paired with the texture of the masago on top, with the poignant taste of the ume vinaigrette was divine!! KUSHIYAKI: We got a plate of chicken skin, tsukune (chicken meatball), beef, and pork belly. It came with a small bowl of soy sauce with raw egg yolk to dip in. No notes, just a wonderful combination of the flavorful meat, and the cool, umami creaminess of the yolk dipping! 10 PC OMAKASE: This was the most beautiful plate of sushi ever!! Each piece was an artwork in itself, topped with creative ingredients that are not your typical "standard" sushi. You are instructed to eat from left to right, as the flavors get richer and textures more intense with each sushi piece, culminating to the dessert at the very end! UNI UDON PASTA: Incredibly rich, creamy, and fresh!! The fresh uni on top was an absolute treasure, giving it the most brain exploding umami-ness. I get a lot of Japanese/Italian dishes, but this is one of the best ones I've had! MATCHA MOCHI CAKE + ICE CREAM DESSERT: Now this!! I have been pining after this specific dessert since 2019, literally! The chef here helped develop the menu at another sushi place that I loved, and I was delighted to find out by pure chance that he was now at Izakaya Tora (they don't serve this at the previous place anymore). I simply couldn't wait to dig into my favorite dessert again. The chewy and warm matcha cake paired with the cold ice cream was perfection! Truly as delicious as I had remembered, and brought back many good memories! The staff here is so kind and friendly. I cannot wait to come back!

    Came here for dinner on a whim & I'd say overall it's a solid spot! The staff are really nice and…read moreservice was fast. Seating is a bit limited, they have inside and outside. I'd make a quick reservation just in case. In terms of food, we really enjoyed the pork belly, beef short rib, and Chilean sea bass skewers!! They were grilled so well and delicious. We also liked the kimchi carbonara, yellowtail jalapeno, and the assortment of sushi we ordered à la carte (especially the yellowtail belly & scallops). I would pass on agedashi tofu (it was a big miss) and the miso crab salmon..was really odd..I know it was supposed to be crab but the texture felt like salmon wrapped with tuna..and it just didn't taste good imo. Overall, my friends and I had a great time & dinner! If you're in the area, definitely worth going to if you're looking for sushi and Japanese grilled skewers!

    Photos
    Izakaya Tora
    Izakaya Tora - House dessert

    House dessert

    Izakaya Tora - Scoop of Heaven

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    Scoop of Heaven

    kodo

    kodo

    4.2(567 reviews)
    8.9 miDowntown

    This place is beautiful, with modern ambiance, perfect for both a casual meetup or for a special…read moreoccasion. Initially they mentioned they didn't have uni available, but the attentive manager came to us and shared that he wasn't completely satisfied with the quality of the uni that day, though he was still willing to serve it to me. I really appreciated the honesty and passion for quality. I came here eyeing on the uni pasta, so I had to go for it. Maybe he was right, it was just OK. It wasn't necessarily the uni itself, but the pasta and cream sauce felt slightly overcooked and a bit dry. It could've used more sauce to bring everything together. Still, no ragrets (iykyk). It's something you should try here . We also ordered the hand roll trio and toro, which was yummy. The fish was fresh, beautifully cut, and served in generous pieces. They're partnering with Death & Co, known for their craft cocktails which explains why the drinks here are so uniquely curated and well mixed. Definitely worth exploring their cocktail menu.

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Mutsu - izakaya - Updated May 2026

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