Came here on a weekday for dinner and the restaurant was still pretty lively despite the rest of the promenade being closed. We had reservations and were seated right away. Staff was friendly and helped us with our order. We ended up ordering Cocktails: drinks were all very strong New Dawn Smoked Cocktail - very smokey and very good, highly recommend Tokyo Banana Poison Apple Dishes: Squid Ink Karage - 10/10 probably one of my favorites Beef Tongue - 10/10 super flavorful Agedashi Tofu - 10/10 really can't go wrong Chicken Heart Yakitori - 10/10 first time trying heart, and it was delicious Corn Tempura Tower - 10/10 Wasabi Wagyu Bolognese - 9/10 Black Fried Rice -9/10 only because I don't like ginger and it has lots of ginger, otherwise it is a very unique and wellmade dish Miso Pork Spare Ribs - 9/910 a bit on the salty side but meat was pull of the bone good Tip: They also do validations! Would highly recommend checking this place out. This was a great experience and the servers were very attentive even though we sat outside with our dog. They were also attentive to my dog, providing a fresh bowl of water when we sat down. read more

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It's been a while since I've last been to Hatch (almost 3 years!), but I was in the area, was looking for a quick bite, and decided to give it another go. FLAVOR (3/5): 1. BEEF TONGUE A LA LENGUA: They changed the sauce of the beef tongue from when I last had it a few years ago. It was okay, but I noticed the sizing/cut was different between my skewer and my friend's skewer. Flavor-wise, I wanted more of the yakitori grilled flavor. 2. PORK BELLY: The pork belly was okay. I'm comparing it to the pork belly skewer I get at Shinsengumi Yakitori in Gardena, which is a slightly thinner cut and has a special salt sprinkled on top that's a little more umami than what they serve here. 3. THIGH & GREEN ONION: Good, but just okay. SERVICE (3/5): Service was okay. I was with my friend, and we ordered the same skewers, but received them at different times. I thought that made for a rather awkward experience as I was often waiting for him to receive his order before we could start eating together. We were also waiting on his last skewer and received word that it was coming out soon, but eventually, we realized they had forgotten about our order. AMBIENCE (3.8/5): I can see this spot being good for a date or a casual get together with friends. TAKEAWAYS: As far as yakitori goes, Hatch is not my favorite. The food is just okay (consistent with my last review), but the service is really what let me down this time. read more

There is no shortage of good meals in Los Angeles--but experiences that feel truly considered from beginning to end are far less common. Hatch is one of those places where intention is evident in every layer. The space is quietly striking--modern and restrained, softened by warm lighting and a measured DTLA energy that feels lively without ever becoming overwhelming. It invites you to settle in and be fully present for the evening. Service is where that intention becomes immediately tangible. With a larger group, inefficiencies tend to surface--but here, the opposite occurred. The team moved with quiet precision: dishes arriving in a natural cadence, tables reset without disruption, and needs anticipated before they were spoken. Nothing felt performative--just consistently attentive in a way that allowed the evening to unfold effortlessly. The food follows that same philosophy--confident, balanced, and deliberate. The Avo Tuna Tart opened the meal with clarity and restraint--fresh, clean flavors lifted by just enough brightness to keep everything precise. The Miso Beer Spare Ribs deepened the experience, delivering a lacquered richness that was layered rather than heavy, tender and deeply savory with a lingering umami. The "Let's Bone Marrow" was a standout--decadent yet composed. The richness was thoughtfully offset with subtle acidity and herbaceous notes, while the accompanying grilled bread added warmth and texture, bringing the dish into balance. There were also moments of contrast that stood out--a crisp, lightly fried dish with a delicate briny depth, and rice preparations that grounded the table with gentle smokiness and evolving complexity. A grilled rice element, in particular, offered that satisfying interplay between crisp and tender that makes simple ingredients feel elevated. The lamb was handled with restraint--juicy, well-executed, and allowed to speak for itself--while even the smaller bites reflected consistency and care. Dessert, the Binchotan Brownie, closed the evening with the same level of control--rich and slightly smoky, balanced by a subtle earthiness that kept it from feeling excessive and left a clean, lasting impression. What ultimately defines Hatch is cohesion. Nothing competes; everything aligns. The kitchen, the service, and the space operate in sync, creating an experience that feels complete rather than assembled. It was a remarkable evening--not just for the quality of the food, but for the way everything came together with intention. The kind of night that lingers. Highly recommended. read more

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Overall: 4 stars Mixed reviews for this Michelin restaurant. I found portioning for the non-happy hour to be quite expensive and small compared to peers of similar conception and technique. The menu has a variety of innovative dishes that immediately catch my attention, and the restaurant is a very modern and intimate environment. Some dishes are hit or miss, but all of the concepts are more experimental yet still make sense. (Eggplant: C) - Miso eggplant is a classic pairing that works well here, but it almost seems like there was a prevailing honey sweetness that overpowers any of the saline forward miso. (Chicken Heart: A) - Quite tender with the depth not too intensified, which is crucial for the organs. The seasoning also brings levity to this skewer. (Pork Belly: D) - Unfortunately and ironically, it seems like the fat part of the belly was largely missing, and the pork became a bit dry and overcooked. I did find the sauce accompaniment powerfully uplifting and paired well with the pork. (Karaage: A) - Battered in squid ink, this blackened chicken is crisp and well seasoned with saline and spice. I think an aioli would be better suited for the subtleness of the black garlic, but could see the sourness of the ranch pairing well with chicken. (Bok Choy: F) - I'm not convinced dry grill is the best because bok choy is not necessarily the most hydrated leaf. Furthermore, halved bok choy required a lot more seasoning to flavor through the layers. (Bone Marrow: C) - Warm and inviting dish, with richly roasted marrow that pairs perfectly with the creamy aioli and chewy mochi bread. The portion is small for the price, but there is a lot of good technique going on. (Grilled Fuji: F) - The grill flavor and warmth do not come through in the apple as the texture remains hard. That said, the miso caramel pairs well. (Miso Yummy: B) - Fruit forward cocktail with inviting flavors easy on the palette. (Calcifer's Spark: A) Complex drink that follows the palette of the on the rocks family, but lightened by festive flavors of cacao, tiramisu, and berries. Food: E Presentation: +1 Price: -1 Atmosphere: +1 Service: E Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats read more

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Everything was absolutely delicious. Staff was very attentive and kind. This is a great spot to bring friends read more

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I've heard about this place from a few foodie friends and finally came to try it myself. I loved it! They have a very interesting menu with very creative fusion sushi and Yakitori (grilled chicken) or Kushiyaki (grilled skewers in general) items. Not knowing too much, we order their fixed priced EGGCELLENT set; It turned out to be a great feast! For $55 it is a great bargain as they give you a lot of food, all with good quality, great craftsmanship, and beautiful presentations. I highly recommend this for first time customers, or if you're just hungry and want a fair amount of food! See my picture for the items included in this prix fixe. Also love their location, it's in the beautiful plaza. We came around Christmas time and the lights were beautiful. The only thing is the parking structure! It is a spiral going up up up and can be challenging, if you're not used to this kind of parking structure. Oh, do not forget to get your parking ticket validated, it's gonna cost you a fortune if you don't. But it's very nice of them to offer validation to their customers. read more

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It was my first time here for happy hour and I loved the ambiance of the place. It's spacious and gives off an elegant yet down to earth atmosphere. They were a little busy, but the staff were friendly and the waiters still did a great job checking in on us and making sure we had enough water. I ordered the "For Goodness Sake" cocktail, which was light and tasty. Would recommend! We also ordered the following: Tsukemono: nice fresh pickles. Overall nice to help add some freshness to your palate after fried or meat dishes. Squid ink karage: delicious and unique! I loved the twist on the traditional karage. My favorite out of all the dishes. Chicken heart yakitori: very flavorful and not an overwhelming "meaty" taste, which I usually don't like with chicken hearts. Pork belly yakitori: this was unfortunately what knocked it down a star. Though I liked the flavors added, the meat was tough overall like it had been cooked too long. I ordered 2 of these skewers and it was tough to finish. Avo tuna toast: after fried and meat dishes, this was a welcome freshness. I'd recommend this one too as one of my favorites. Soft shell crab "taco": I'm not a big fan of soft shell crab, but this was cooked well and had great flavors. Overall it was a nice time. I'd come here again especially to try more drinks and for the karage. read more

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Loved our dinner at Hatch. Service was great- very attentive. When we could not decide which sake we wanted, they let us taste a couple. Then you get to choose your own glass - which is a fun little experience. Food was so delicious. Everything we tasted was phenomenal. Love that they have small plates so you can taste a variety of things. Definitely get the ahi tuna and the mushroom- with hot sauce. The vibe is fun. They have fun sayings on the employees shirts. Great place to go as a group, couple or solo. read more

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I've been to Hatch at least four times, and the atmosphere has been consistently terrific. Located in a mall in the heart of DTLA, we got very lucky in regards to parking and found a free street parking spot immediately outside of Hatch - so that was a great way to kick off my most recent experience there. In terms of flavors, however, some items are far more flavorful than others. The most recent time I dined at Hatch, I ordered the prix fixe menu. Now, I usually don't prefer the prix fixe because I enjoy selecting my own dishes. But I felt like trying something new that evening. And true to my intuition, I think I would've enjoyed my experience more had I ordered a la carte. I wasn't quite full after the prix fixe experience, so I did order agedashi tofu and eel, which were both delicious - and honestly my favorite items at the end of the evening. Previous times I ordered cocktails at the bar, which were always phenomenal, but this time I didn't. Overall, a good experience and enjoyable for a date night. read more

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We've been to HATCH twice now -- the first time for my boyfriend's birthday and the second time for Valentine's Day -- and both visits were absolutely wonderful. What we love most about this place is that the portions are thoughtfully sized, which allows you to try many different dishes in one sitting. Everything we ordered was beautifully presented and full of flavor. It's one of those menus where you genuinely want to taste almost everything. The service was also great -- attentive without being overwhelming. We even had the chance to meet the owners, two young brothers, and they were incredibly warm and welcoming. When I told them how much we loved their food, they surprised us with a special cocktail, which made the night even more memorable. HATCH has officially become one of our favorite spots for special occasions. We'll definitely be back. read more

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We had dinner here the other night and it might just be my favorite meal of 2025. There is plenty of parking in the parking structure. The ultra-modern vibe of the restaurant tells you that you are in for a treat. We went with the tasting menu. It is $55 and it is their favorite items. It is a filling meal. We did start with a cocktail. They do have a full bar but we both felt like a cocktail. They had one on the menu and it was delicious. A non-alcoholic gin was used and it was nice and refreshing. The first course in the tasting menu was a miso corn soup. The miso seemed to be a darker version than what you normally get and the sweet grilled corn went perfectly with the saltiness of the miso soup. A wonderful way to begin the meal. Next was the tuna tataki handroll. The thick cut tuna with the tomato and shallot salsa and other flavors was a perfect move towards the next course. The miso beer spare rib was served with some housemate tsukemono. The ribs is marinated in Sapporo for hours. The meat literally falls off the bone. I could easily eat a dozen ribs. The squid ink karaage was next. This is their most popular item. Squeeze the fresh lime on the karaage and dip it into the black garlic ranch for a multi-level flavor experience. Next came the yakitori skewers. The ahi tuna is thick cut and absolutely delicious. The mushroom party is so flavorful. The chicken meatball mixed in the perfect sous vide egg yolk is a fantastic experience. Then the onigiri is the perfect way to end the meal. If you still have room, then you need to get the grilled Fuji apple. A baked Fuji apple with ice cream, fresh berries and an amazing sesame butter cookie. If they sold these cookies, I would buy a dozen. A fantastic meal that is easily my favorite meal of the year. Combine that with wonderful service and this will make Hatch a place you will want to return to time and time again. read more

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Solid yakitori place with great dishes, fun decor, and good service! I went for the lunch menu with a couple of a la carte orders so I could try more things. Started off with the soft shell crab "taco" that featured a crispy and fresh soft shell crab in their squid ink batter. I loved the mix of crab and spicy mayo with the sweet apple and herbacious flavors from the mint/basil and micro-greens. The squid ink karaage was tasty too! The chicken thigh pieces were tender and well seasoned. The batter was thick but gave a solid crunch. The shiny black garlic ranch dip was interesting and did have a subtle garlic-y taste with the prominent mayo flavors. For the yakitori, the beef tongue was SO tender and well marinated with their sauce. They came in big chunks with a nice charred flavor. I'd come back for this! The mushroom party was also solid with an even more powerful charred aroma and savory taste. I wish the chicken thighs were a little more tender but loved the green onions. I'm not a big pork belly fan but it was well done with a good ratio of meat to fat. The Michael Kelps came with unagi yakitori which was pretty good! Eel sauce and flavors prominent but didn't stand out compared to other grilled unagi. I appreciated the addition of toasted black rice, crispy garlic pieces, and seaweed salad to add textural contrast with the soft unagi and rice. There was a miscommunication with our server regarding our beef tongue order and he was super apologetic about, but also immediately reviewed the rest of the orders to make sure we didn't miss anything else. He checked in often, attentive to our little needs, and was very helpful with answering questions. More importantly, he was honest about me over ordering at first. After scratching one of my initial orders, it turned out to the right amount of food! I liked the showcase of their bar and alcohol types while also featuring anime and Japanese movie posters. The Bloc has a parking structure around the block and you can get it validated at the Hatch. I would definitely come back to check out their other dishes and cocktails! read more

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I'd been hearing good things about Hatch, so I finally decided to check it out. It's located in Downtown LA with parking available in the structure -- just don't forget to get validated or it'll cost you a lot. Reservations were easy to make through Resy, and we happened to go during DineLA. The vibe is modern and stylish, definitely a good spot for a date. The menu is American/Japanese fusion, and it works really well here. We ordered one DineLA set menu and added a bunch of items à la carte so we could try more things. A few standouts for me were the Squid Ink Karaage, Corn Tempura Tower, Wagyu & Wasabi, and the Grilled Rice Ball. Honestly, everything we tried was solid. They even have Japanese apple soda, which was super refreshing. Overall, I was impressed. The food had more flavor and creativity than I expected, the service was smooth, and the atmosphere made it a fun night out. I'd definitely come back again! read more

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I went and shockingly enjoyed the food quite a lot! We ordered the Avo Tuna Toast (perfectly done), followed by the Michael Kelps (Unagi Bowl) and salad, and Nori Honey Chicken Sando! I also ordered the Ghost Malone. The service was very quick and the waiters were very entertaining, which made the experience fun. I will add that the ambiance was nice and the decor was really modern while providing an easy environment to chat in during a lunch hour. I will be back again for sure and for the drinks!!! Cheers! 5/5 read more

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Food: 3.5/5 | Ambiance: 4/5 | Drinks: 4/5 | Service: 4/5 Hatch is a cool kushiyaki spot in LA with great vibes, friendly staff, and a solid drinks menu. The ambiance is definitely a highlight--good mood lighting, nicely decorated, and tables spaced out so you don't feel cramped. If you can, sit at the bar; it looked like a fun place to chat with the staff. Food was hit or miss. The squid ink karaage was unique and delicious--the chicken was fried perfectly and it looked amazing when served. The hamachi was fresh, sliced just right, and came with a citrusy sauce that had a nice kick. The yaki onigiri was good, though I personally would've liked it grilled a little longer for more crunch. The skewers were mixed: Pork belly: chewy and hard to pull off the skewer since it wasn't charred enough. Eggplant: sweeter than I prefer. Chicken heart: my favorite--tender and flavorful. Chicken meatball: decent but nothing special. Hokkaido scallops: didn't work for me--the sauce covered up the natural scallop flavor, which felt like a waste. Overall, Hatch is worth trying for the atmosphere and a few standout dishes (the karaage especially), but I'd hesitate to go back unless the kushiyaki itself improves. Great for a quick bite and drinks, but not somewhere I'd go for the skewers alone. read more

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This place unfortunately wasn't worth it. My boyfriend usually says you should try a place for yourself, no matter what others think, but this is one of the rare exceptions. We would not recommend it. The ambiance was there--I loved the alcohol displays and the interior design. The food, however, was very disappointing. I ordered the squid ink karaage and got only four tiny pieces for $9 (see photo). The wagyu skewer was terrorizing, and the bacon-wrapped shishito peppers were decent but very salty. Service was okay, nothing special. They also charge a Kitchen Appreciation fee, which we wished had been mentioned upfront. My Score (out of 10) Taste: .5/5 Cleanliness: 1/1 Service: 1/2 Operations: .5/1 (because of the Kitchen Appreciation fee) Value: 0/1 Total: 3/10 read more

HATCH - onigiri, pork belly skewer, bacon wrapped shishito preppers - Japanese Near Me - Los Angeles, California

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HATCH is a great example of having food not everyone might know become more accessible for people to enjoy comfortably. Although people might know Japanese cuisine for the sushi and ramen, the eyes of the masses are just beginning to peer into the other wonderful culinary delights Japan has, including yakitori. This world is filled with flames, small plates, and of course, beer. HATCH does a great job of bringing the spirit of yakitori to a more mainstream audience and they bring their own style with them. Design/Location This restaurant is located deep within a mall on the bottom floor. If you looked at this shopping space from the outside you would have no idea where this place would be. In context, even though I found parking across the street at a parking garage and walked where Google maps showed me the location, it wasn't until I passed the tall concrete walls of the shopping plaza and stared down into the sunken courtyard I saw HATCH located right next to an escalator. Once you walk in you see the restaurant is comprised mostly as a long, wide hallway. On one side you see a long row of tables with bulbous lighting hanging from above. On the opposite you see a large continuous slab of dark black quartz (or marble) countertop running from the entrance to the kitchen. A large bar comprises the entrance part of the running countertop whilst long shelves on the walls are ornately dressed with liquor bottles, Japanese novelties, and bottled mystery delights. It screams trendy but functional. Service The servers are kind and know a lot about the food. They give recommendations when asked and assist when needed, although you might need to flag them down for attention at times. Food The food is the star of the show. I was lucky to go to DineLA and try their menu which had sample versions of their menu items. Here's what I felt about them. Miso corny soup - Japanese cuisine usually utilizes miso soup at the beginning of a meal to help start getting the digestive system. This version is no exception. Tastes just like a traditional miso soup with the only difference being the slight sweetness of the roasted corn in it. A traditional start to get your appetite going. Tuna tataki hand roll - appreciated this being a solid piece of tuna instead of chopped up. Tastes very fresh but that's the extent of its flavor. Luckily, we were given some pickled Japanese cucumbers on the side and that added a nice note of brine to the hand roll. Miso beer spare ribs - easily a highlight of the dinner service. Slow braised for over 4 hours and then cooked over fire the caramelized parts have a nice crunch to give a hint of sweetness. It is super tender and easily falls off the bone. It's the best of sweet and savory. Squid ink karaage - a satisfying karaage where it's not too dry but with a black exterior instead of the typical golden brown. Their version of karaage is infused with squid ink in the batter. Served with a black garlic ranch on the side this is best served with lemon squirted on top and eaten with the pickled beet. Chicken meatball skewer - a staple of any yakitori and izakaya you would go to in Japan, HATCH's version is as a good as any you'll find in Japan. Glazed with their yakitori sauced the caramelized areas mixed with the meat gives a delicious bite of chicken. Mushroom party skewer - definitely a party of different mushrooms, this includes shiitake, button, and oyster mushrooms with seaweed flakes on top. The mushrooms take on the flavor of the fire and the delicious yakitori sauced brushed on it. Every bite is a good one and dare I say, a party in your mouth. Hokkaido scallop skewer - the scallops come with a spicy yuzu mustard and when you bite into it it'll slap you in the face and call you Sally. The sweetness of the yuzu hits the back of your tongue and as the sweet, soft scallop lands on your palate it's an enjoyable bite texturally. Yaki onigiri - as a Korean 누룽지 is a staple of favorites which is the crispy rice you find at the bottom of a hot stone pot for a 비빔밥. The crispiness of this dish brings that nostalgia back and it makes for an item that stands on its own but can be a perfect pairing with any of the meats presented. I wish this was brought before the skewers because as the last dish it was too plain. Conclusion HATCH has got it going on and they have a good energy to them. A perfect location to enjoy dinner with a group, a date, or even solo the food will keep you satisfied and it's a good starting point for a weekend night. If you've never had izakaya or yakitori before but always wanted to try in a more American friendly atmosphere, this is your entry point. read more

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The food is DELISH. I ended up getting it to go because I got in super late. The food is fantastic even though it's downtown LA prices, but if you get it to go, be careful if they staple the top. I tried to rip it open and the staple stabbed me (while I was making a Youtube video on my food review on This Japanese American Life). I tried: - Squid ink karaage chicken- SO GOOD, the black might look weird but it was so light and airy YUM. IT's fried chicken but not super oily and heavy! - Beef tongue skewer - I was expecting the thin slices but - Chicken heart - one of my other fav things to get at yakitori because I don't eat it anywhere else - a nice chewy sensation! - Mushroom party - a mix of different mushrooms grilled and seasoned to perfection, SO yummy especially when I wanted some veggies - Yaki onigiri - big rice ball, crispy, right amount of seasoning - I just wish the bottom was as crispy as the top. There was some sauce at the bottom of the cup so it wasn't crispy anymore. I also wish there was a salmon or some sort of topping option other than plain but still YUM Overall, definitely try this place and I would have tried their course if I wasn't so desperate to try their beef tongue and chicken heart since those are my favs! read more

The food and vibes here are on point so you can't really go wrong with anything you order. I first heard of hatch through a yelp elite event and thank god for that because I am about to become a regular here. Squid ink Kaarage:4.5/5 Beef tongue: 5/5 served with a savory shiso lime sauce. I enjoyed this one so much! The beef tongue is so tender and melts in your mouth Chicken meatball:5/5 three large meatballs on a skewer dipped in a eye yolk tare dip. This one is a must have. Mushroom party: 5/5 surprisingly tastes so meaty. I would order it again and again. Service: 5/5 everyone is so knowledgeable and attentive. The food is amazing but I stay for the service! Parking: the bloc has a garage and hatch validates! read more

First time checking this place out and we weren't disappointed! We tried a variety of skewers along with the grilled bok choy, which was served with garlic chips and absolutely delicious. Our favorite skewers were the wagyu, pork belly, thigh with green onion, shrimp, and ahi tuna--each one flavorful and well-prepared. The only one that didn't quite hit the mark for me was the chicken wing. It had a sweet marinade and a bit of black pepper, which was fine, but the texture wasn't the grilled, crispy style I was expecting based on other yakitori spots. Service was attentive, and the restaurant had a modern, clean vibe. We'll definitely be back when we're in the area again! read more

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HATCH in Downtown LA is one of those spots that hits you with flavor, vibe, and personality the second you walk in. Tucked inside The Bloc, it blends modern Japanese izakaya energy with a fun, laid back atmosphere that makes it perfect for date night, pre event bites, or a chill dinner with friends. The yakitori is the star perfectly grilled, juicy, and packed with that smoky binchotan flavor. The chicken thigh, pork belly, and lamb lollipops are must orders. Their squid ink karaage? Wild. Crispy, bold, and totally unique. Even the small plates go hard corn fritters, raw bar options, and those addictive sauces that make you want to order "just one more." Drinks are just as strong. Their Japanese whiskey selection is legit, and the highballs (especially the green tea one) are refreshing and dangerously easy to sip. Service is friendly, the space is stylish without trying too hard, and the outdoor patio at The Bloc gives you that breezy DTLA moment. A creative, flavorful, and super fun izakaya experience in the heart of downtown. Worth the trip every time. read more

HATCH - Japanese Near Me - Los Angeles, California

The food here overall was really good. I got the shrimp and chicken skewers. The shrimp had a delicious spicy sauce and the chicken was juicy it just needed a bit more salt. I also got a soft shell crab "taco" which was basically like an open face sushi roll. This was also really good with the right balance of flavors. The fries were also very well seasoned with a yummy sauce on the side. I absolutely loved the matcha brownie dessert it was super delicious. However, the Fuji apple dessert was just okay and the apple could have been cooked a bit more because it was kind of hard cutting through it. The inside also was beautiful and perfect for a date night. Our food came out pretty fast and all of the wait staff was really attentive. I would definitely come back here! read more

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Let's be honest--some restaurants thrive less on what's plated and more on who's seated. This particular hotspot leans heavily into that ethos. The ambience is undeniably stylish, the kind of place where dim lighting, curated playlists, and artfully mismatched flatware suggest you're somewhere important. We began with a seaweed salad--pleasant enough, though hardly revelatory--and a handful of other dishes whose names escape me, which says more about their memorability than my attention span. Across the board, portions were delicate to a fault, verging on stingy, and flavors seldom rose above the merely competent. Service was lackluster, lacking the grace or attentiveness expected in a venue so clearly curated for appearances. In short, it's a restaurant designed to impress--but only until the food arrives. Ideal for a first date, perhaps, if the goal is style over substance. For those seeking culinary depth, look elsewhere. read more

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Came here for a friend's birthday and had the best experience!! I'd say it's like a Asian-American style fusion izakaya with a classy, ambient interior and lots of unique twists on the typical tapas. Everything was so flavorful and felt very experimental, like the squid ink karaage or the corn tempura tower - very creative and culinary masterpieces that tasted great as well! Even the agedashi tofu stood out to us because it was soo good and perfectly sweet & savory. + All the yakitori were beautifully marinated and seasoned so each bite was quite literally a juicy burst of flavor :D Service was super sweet and helped us surprise our friend, and I'm happy to report we got her real good (she never saw the cake and flowers coming hehe) so we truly appreciate the servers for helping us out with that! read more

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I really loved this place! It's light and airy inside and modern. We arrived early but the place filled up, so I suggest you reserve. The wait staff were excellent and very attentive, and suggested we do the tasting menu... so glad we did. The miso beer spare rib was so so good. The squid ink chicken amazing... as was the chicken skewer. I could just have eaten those! It was a lot of food, and we all left very happy. I would definitely come back. read more

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Cute small plate Yakitori on the lower level of the shopping center. The restaurant is surprisingly spacious. That being said, unless you are traveling solo like I was, I would probably recommend a reservation. They were able to seat me at the bar where I got a great view of the kitchen prep as well as the bartender in action. I skipped drinks this trip and decided to treat myself to their tasting menu. You won't get everything on the menu, but you'll get the best they have to offer and all the fan favorites. Tie for my favorite goes to the Pork Belly & Black Chicken. I left full and considered stopping back for a second meal later on in my trip. Needless to say, I'd recommend and will try to fit in on any future trips to LA. read more

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I've been here more than a handful of times! I can't believe I have not reviewed! Meatball skewer! lol always order that. The drinks are good too. If you want to enjoy a nice date of a small party, this is a must try. There's validated parking too. There's many flavors to enjoy from their menu. I always enjoy coming here. I try to come out here at least 1-2 times a year. I'm a big foodie, and this one is always in my rotation list. read more

Hatch is an amazing bleed of flavors and texture. From presentation to services they did not miss. I loved the corn, peppers, chicken meat ball and steak. It's also really cute atmosphere. read more

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We went during happy hour and tried a variety of small plates and dishes. The standouts were the miso beer spare ribs (the meat was flavorful and fell off the bone), the mushroom party, and the fresh oysters. We also tried the classic highball and yuzu highball, which was incredibly strong at the first sip, but mellowed out after the ice diluted it and was tasty. Some things I would pass on are the beef tongue, squid ink karaage, elote, and chicken wing. Portions were quite small for the price. I also wish all of the yakitori had more of a charred flavor, especially the meats. Service was great, our waiter was attentive and gave us recommendations. The interior vibes are definitely more high end, but still casual. If you're dining after 5:30, I would definitely recommend getting a reservation, as it gets packed after people get off work. We parked in the BLOC structure, make sure to take your parking ticket with you so they can validate it. Parking would've been $30 but it was only $3 after validation. read more

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Mostly 4/5 for the skewers- chicken thigh, chicken meatball, lamb lollipop, unagi, and wagyu were our favorites. Tuna was a bit underseasoned. Oysters were fresh and had pretty good flavor. Corn tempura tower was a bit too oily but had pretty tasty sauces- could use more sauce on the plate to counteract the fried bits. 2/5 for the dessert. Pretty boring baked apple with vanilla ice cream, and the cookie was too crispy and not that flavorful. read more

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Came here for dinner for two on a Friday night and was seated right away without a reservation. I had high hopes for this place, but unfortunately was sorely disappointed. Almost everything that I tried was sorely bland / average tasting. The only exception is the chicken meatball skewer which was tasty and well seasoned. The black karaage was dry. The black fried rice tasted too much like vegetables and was missing garlic. The tuna avocado toast was average. The wagyu and wasabi skewer was way overdone the meat was tough to chew. The broccolini was over charred. The pork belly lacked flavor. Service was fine. Although they did forget two items in our order and we spotted it in the check. They also served all the food almost altogether instead of pacing the courses so our small table ran out of space very quickly. Restaurant can get pretty loud even though it was not full. Overall just a very disappointing meal. read more

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Solid izakaya with good options for happy hour and drinks. Was pretty empty on a weekday. Perfect location for getting a quick dinner before the Laker game. Food: Skewers- can't really go wrong here... We tried the chicken breast, wing, and meatball. All were good. The pork riblet was good as well. Kinda reminds me of the mcrib at McDonalds a lil bit minus the sauce and the firmness/quality of the pork. Only one id skip would be the corn. It was just ok for me. The squid ink karaage was good but I dunno if I'd get it again. Loved the black soft shell crab taco tho. Oysters were also really good. For drinks I really liked the seven samurai. The shiitake happens was interesting but not my cup of tea. Overall, had an enjoyable experience. Would come back if I was in the area to try new menu items. read more

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Hatch was my second victim of Dine LA -- I went with a friend for lunch ($25 for 6 "courses") on a Wednesday after making a reservation on OpenTable. We took the Metro to 7th St / Metro Center, which spits you out right below the restaurant. The tuna tataki handroll was a little awkwardly sized so you had to eat carefully and quickly or else items would fall out. The tuna sear was a little bit tough on the outside but otherwise the roll's flavors were well balanced, with a hint of vinegar in the rice and the savoriness of the fish. Seaweed salad wasn't fishy at all and had a sweetness that worked with the light umami flavor. Squid ink karaage was crispy but it was just like normal karaage. It was juicy and the aioli had a smooth contrast. Chicken meatball skewer paired well with the egg dip but I wish it was a bit sweeter. I am usually not a fan of either bacon or shishito peppers but the bacon shishito worked really well together and was probably the most flavorful dish. It wasn't too greasy and the smoked flavor of the bacon shone through while the punchiness of the shishito peppers were vibrant in comparison. Hatch greens were refreshing, but I wasn't super sold on the napa cabbage since it made it a bit watery. Service was incredibly fast. My friend and I were in and out of there in an hour (plenty of time to spare before class ). Great value overall -- it was fun to try a bunch of plates without breaking the bank or overeating. read more

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I didn't find the food matched up with these reviews at all. We tried the Dine LA tasting menu. The first 3 items were good, miso soup, hamachi handroll & spare ribs. We also enjoyed the Happy Hour punch. However, karaage, meatball skewer, ahi skewer, mushroom skewer & rice balls were all misses. Mushrooms & tuna seemed undercooked. Neither should be difficult to bite or cut into. The rice ball just tasted like fish flakes. Maybe we ordered the wrong thing, but it seems the tasting menu should highlight their best of the best. The ambiance was uninspired. It's small and they were playing movies on the wall over the hostess area: Willy Wonka & Avatar. (Weird) Not for me. read more

HATCH - Happy Hour Punch - Japanese Near Me - Los Angeles, California

Downtown LA can be a lot, but Hatch Yakitori inside The Bloc makes it easy and that already puts it ahead. Parking is actually stress-free (yes, really), which immediately sets the tone for a relaxed night out. The vibe is warm, modern, and inviting. Dim lighting, good music, and a bar that pulls you in the moment you walk through the door. The bartenders know what they're doing, and the cocktails are fun without being over the top. The Ohtani Martini and Ghost Malone are both worth ordering, and honestly, you can't go wrong exploring the menu. Now the food this is where Hatch shines. The Chicken Karaage with squid ink and black garlic ranch is crispy, flavorful, and addictive. The yakitori skewers come out hot off the grill, and you smell that irresistible grilled aroma before they even reach the table. Paired with egg and a savory sauce, they're simple, comforting, and so satisfying. But the standout dish for me was the Miso Beer Spare Ribs. Braised low and slow, then finished over fire fall off the bone tender, savory with just a touch of sweetness, and honestly the kind of dish you keep thinking about the next day. Don't be surprised if you order more than one plate. And yes, get the Wagyu Burger. Juicy wagyu blend, fancy fries, indulgent in the best way not expected at a yakitori spot, but executed really well. Overall, Hatch Yakitori is an easy, low-risk gateway into Japanese inspired comfort food done right. It works for date night, a group hang, or just grabbing drinks and good food downtown. read more

Great little spot with delicious small plates but does come with a price especially if you come with an appetite. We came on a Saturday night with reservations for a group of 8 and was seated right away! Bone marrow was absolutely delicious and a must. Waygu, beef tongue, and lamb lollipop skewer delicious. All the meats were cooked perfectly. The hamachi and mushroom skewer were good but nothing special compared to the other great dishes we had. I would pass on the corn tempura tower. A bit flavorless and so many better things in the menu. Over all I would definitely come back here again. read more

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12/13/2024 - Enjoyed every bite for a $25 Bento lunch at this clean and upscale restaurant with a good ambience. You can choose an outdoor patio dining or sit inside dining room or Chef's counter. The chicken is tender, or juicy and soft in texture. Hatch has been open for six years with a modern Japanese grill. With validation, you can pay $4 for three hours at the underground parking lot. You can also take DASH B or a subway B or D, exit at 7th Metro station and walk there in 2 minutes. Hatch is specialized for handcrafted cocktails, a wide variety of sakes, etc. Will be back again. read more

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Not an absolutely true Japanese izakaya but very close. For instance, the yakitori chicken is grilled the same and they have their own version of togarashi. But they also have their own hot sauce (which works well with the chicken too). They don't have as many parts of the chicken but have most of the usual skewers as well as other vegetable and meat skewers. Really enjoyed the chicken thigh and the pork belly. Also their miso short ribs are excellent. It's a bit pricy but worth doing read more

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