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Most people probably come here for the ambiance. The restaurant is very pretty, and the decor and interior complement each other perfectly. Since it's our first time, we got a taste of samba. The multi-course tasting menu has a 2-person minimum, so we could try everything in small bites. It was a lot, not gonna lie; even in smaller bites, it filled you up pretty quickly. It was $95 per person for the multi-course tasting. The food itself was not bad at all. It was pretty tasty. But don't come here for authentic Japanese sushi. It's a mix of Japanese, Brazilian, and Peruvian flavors. Service is somewhat slow. They rarely check on you, which I don't mind and actually prefer. I'd rather call them if I need something. They also have valet, which makes it easier. Overall, a good experience.
Decent sushi quality, nigiri was just passable. Uni was fresh and tasty though Enjoyed the tiraditos, highly recommend! Fresh and enjoyable flavor profiles. Skip the chicken, the miso cod was a crowd fave Spicy tuna crispy rice was good but not great. Service was very good and the interior was so cute! Love the breeze
Forks Given: (3.72/5.0) "@sushisamba.la is a beautiful room with a brunch menu that delivers and sashimi that does not." Highlights from the table: Braised Short Rib: great short rib, right amount of saltiness, fall-apart beef, limited sauce Blueberry Yuzu Pancakes: right amount of yuzu, lots of berries, excellent Rock Shrimp Burger: pretty solid, good flavors, lots of shrimp The Starters: fire The roof was closed for the rain but it still felt open air. The signature cocktails ran too sweet and the sashimi was just fine, so stick to brunch. Full review at: https://www.forksgiven.com/2026/09/20/sushisamba-west-hollywood-review/ Follow me on instagram @wegiveforks
Finally made it to Sushisamba. Last Thursday. 5:45 reservation. I had heard about it's coming. it's opening. And how challenging it had been to get in a reservation. I couldn't believe it when I checked last week - for the same week for an early dinner. Anyway ... Parking. I chose Valet. It's $20 for two+ hours. Go over 3 hours and it's $30. Or try your luck with street parking. I saw meters but don't know the restrictions. Also parking on Melrose. Don't know about the restrictions there either. Check the signs. Walk into and take the elevator up to the rooftop. Exit left to the bar. Right to the dining area. I went straight to the bar as I arrived on "Ran" time. Early. Had a few drinks before my friend arrived. Bartender's drinks were nicely balanced. I don't remember the names of the drinks but they were all smooth and tasty. I'd order each one again. When my friend arrived, she and I were ushered to our booth. Large booth that can easily sit five or six - for just the two of us. No complaints though as I saw some of the two toppers and they were pretty tiny. Service was good. I don't remember our server's name but he and his team were attentive, friendly and pretty efficient. Twice I had to stop them from clearing plates because I was grazing while catching up with my friend. Enjoyed the food. For me, what stood out was the salad and the dessert. I devoured the salad not leaving one single leaf in the bowl. I wasn't just starving, but I loved the flavors mixed in with the ingredients. Something about the combination just worked for me. And the dessert - the pics I posted doesn't do it justice. I was like - where's the dessert. I have rocks and weeds. All edible - the presentation was on the level that I see on TV and sit there thinking how painstakingly patient you have to be to create something to detailed like that. As for the other dishes, I enjoyed them, but didn't love them. Nice portion cuts of Sashimi. The other small plates - good flavors and taste but I wasn't blown away. My take is this - good food. Better scenery & vibes. But I know I'll be back. I'd like to try a few more things off the menu. It's not like it's bad - and I'd like to experience the rooftop when I'm not sweating my ass off.
Sushisamba for the win! My partner and I were reluctant to give this place a try given all the Hollywood "hype" it's been getting. These sorts of places are usually like a fantastical display of fireworks that appear great at first but then quickly fizzle out. I certainly hope that's not the case with Sushisamba. It's a gorgeous space that somehow converted a rooftop pool area into a comfortable and unique dining venue. The welcoming atmosphere with curated music and a popping vibe immediately make you feel like you've been transported into a tropical paradise. What really excels, however, was the food and service. Daisy, our server, was casual and friendly, but did her job perfectly. Exactly what you would imagine when dining on the beaches of Brazil. We were lucky enough to get the tasting menu, which gave us the highlights of the menu. It was all phenomenal! Appetizers, ceviches, cooked sea bass and lamb along with roasted corn. By the time the sushi came along we had already gone so overboard that we couldn't keep going. The morsels we did try, however, were equally fresh and fabulous as everything else. Was a great Sunday night vibe. Would definitely come back and bring some friends along.
Came here for a girl's night, and what a perfect ambiance just for that. It has a vibrant lively atmosphere with it's colorful umbrella type structures surrounding this outdoor venue. The center is a sunken dining area, with the sides and back area elevated, so its multilevel environment gives the place even more character and movement. 11/10 on ambiance. The 5 of us were seated at a half circle booth. The open kitchen was right behind us, which was a treat, as you can view the chefs cooking the dishes along with the sushi chefs making their creations. The servers seem to work as a team, as multiple people were helping us throughout the night, with one main person as our head server. Our table was cleaned and cleared as we ate, which I appreciated, but at the same time, also made us feel a bit rushed. I understand that it was a busy night, so they probably wanted us in and out. But just pointing this out as a caution, in case you're wanting to linger... maybe order as you eat to slow down the pace. We had ordered everything at once, and it came extremely fast. I'd give the service 8.5/10. I enjoyed the food, as it was a bit different than your typical sushi place, since it's a Japanese and Peruvian inspired restaurant. Most of their dishes had a bit of a spice. I like spicy food, so it was great for me. My favorite was the black cod, which just melts in your mouth. The plates are a bit small for the price, but that's expected. Overall, I thought the food was delicious 9/10.
Do you want the good news or the bad news first? The bad news is that there was no central air, so it was very hot and there was only standing fans available for circulation and service was very slow. The good news is that the aesthetics, food and drinks were all amazing. Parking is $21.74 with valet. They offer a great deal for bunch which is $65 for 5 courses. Plus they have a live Dj playing house music with a sprinkle of today's hits. Our waiter Spiro was nice but wasn't the most attentive and took over 10 minutes to greet us once we were seated. We had to ask randoms for water refills, cutlery and extra napkins. We ended up turning one of the fans to blow on our table to save the day. I'm not sure if this is normal or if the AC went out but if you come during a warm day, dress light and loose. Everything we ordered to eat and drink was very delicious!
Really enjoyed this spot. The rooftop atmosphere is beautiful and the whole place has such a good vibe. Everything we ordered was really good. We had the brazillian bread, black cod, yellowtail hamachi, spicy tuna crispy rice, a couple of sushi rolls, and lychee martinis. The black cod was definitely the standout for me. It literally melts in your mouth and was my favorite dish of the night. The one thing I did notice was that the service felt a little rushed. A lot of our food came out at once, and it felt like our table was being cleared quite often. My thoughts are that the rooftop is so popular they want to make sure everyone gets to enjoy their time there, which makes sense, it's definitely a hot spot. Overall though, great food, beautiful ambience, and good service. It's definitely a vibe and a spot to check out.
Amazing outdoor rooftop vibes - especially during sunset. It felt kind of like Vegas day club? We came on a Saturday for dinner and didn't have a resy so we had some drinks at the bar to start. Cocktails (5/5): lychee cooler so good we felt like we were transported to an island. My partner said its her new fave cocktail. I got a mango vodka one and it was good as well. Pao (5/5): mochi like bread with cheese butter? Really good and satisfying. We waited 1 hour until our table was ready. Food was mid for how much we paid (total $200) I think the best thing we ate was the Pao bread, so next time I'd skip the food and come for cocktails.
I had dinner 2 different times so my photos is a combo of both. There's valet parking $20 & also usually metered parking on Melose (1 block south) and Santa Monica as well. The drinks was pretty but most of them came with a huge block of ice. But overall the drinks were decent. If you come for early dinner, it can get pretty sunny, but then it can also cool down. The first time I went with a bigger group, they handed out blankets after the sunset. The service was great both times with multiple servers and team members coming around often. Food wise, do not get the Peruvian corn! Those huge corn kernels and no taste what so ever. The green salad is a pile of lettuce and some other items but the dressing was good. But every thing was good, it tasted fresh but my favorites were: Kobe TAQUITOS. Usually they are rolls, but this was in a mini taco shell. Still good! Tiger Maki for the roll was unique and flavorful. Portuguese bread was great, I added a bump of caviar, and it went so well with the truffle butter. Grilled Chicken Thigh was also decent and had a nice char. Plantain chips: absolutely loved these The nigiri was presented beautifully! The mochi for dessert was also delicious and fabulous. The mushroom large plate had a good amount of truffles in it. I didn't taste it but someone next to me ordered it and I could smell it. This place is hip and cool, and people dress up to come here. Overall it's a little pricey but overall a good experience. Very on trend!
One of my gfs and I came for their DineLA menu selection and was pleasantly surprised with the portions and selections they included. The dineLA option came out to about ~$75/pp including tips for brunch and it stuffed us and we were able to take plenty left overs to go as well. Everything came out very quickly as well! There were 2 starters: cheese balls and string bean tempura (which were bomb!!) The appetizers were ceviche, salmon/tuna/yellow tail sushi roll, and Wagyu gyozas! Our mains came out and we were stuffed by then but there were miso cods on skewer sticks as well as chicken. Lastly, it also came with a banana chocolate dessert. The ambiance and decoration of the restaurant is very pop and made us feel like we were in an episode of Love Island. Every corner in the restaurant is very photo worthy! Our tummies and cameras were full at the end of the brunch.
The vibes here are incredible and I'm so happy we have a new rooftop restaurant in Weho! I have always thought it's so weird LA doesn't have more when we have such great views. The service was good from what I remember and the food was yummy. The fish was super fresh and I loved all the sashimi apps we got and the ceviche! Also love that they had pao de quejo. Drinks were also solid! Wil be back!
I was really looking forward to eating here, the atmosphere at this place is incredible! It's vibrant, it's vibey, however, I will say it's a bit too hot right now in the summer. I will say the food is good, but just be prepared that you're paying for the environment as well! The best bite is the pao de queijo, they're baked fresh and come out popping hot. And the truffle butter pairs perfectly with it. The Bosso Nova roll on the other hand, had the thinnest slice of wagyu, I could barely taste it. Overall, I think this is a great vibey spot and the food is decent. I was really looking forward to eating here, the atmosphere at this place is incredible! It's vibrant, it's vibey, however, I will say it's a bit too hot right now in the summer. I will say the food is good, but just be prepared that you're paying for the environment as well! The best bite is the pao de queijo, they're baked fresh and come out popping hot. And the truffle butter pairs perfectly with it. The Bosso Nova roll on the other hand, had the thinnest slice of wagyu, I could barely taste it. Our server was really friendly as well, and food comes out quickly. There's plenty of street parking around the area. Overall, I think this is a great vibey spot and the food is decent.
1 month ago
5 days ago
2 days ago
Most people probably come here for the ambiance. The restaurant is very pretty, and the decor and interior complement each other perfectly. Since it's our first time, we got a taste of samba. The multi-course tasting menu has a 2-person minimum, so we could try everything in small bites. It was a lot, not gonna lie; even in smaller bites, it filled you up pretty quickly. It was $95 per person for the multi-course tasting. The food itself was not bad at all. It was pretty tasty. But don't come here for authentic Japanese sushi. It's a mix of Japanese, Brazilian, and Peruvian flavors. Service is somewhat slow. They rarely check on you, which I don't mind and actually prefer. I'd rather call them if I need something. They also have valet, which makes it easier. Overall, a good experience. read more
Decent sushi quality, nigiri was just passable. Uni was fresh and tasty though Enjoyed the tiraditos, highly recommend! Fresh and enjoyable flavor profiles. Skip the chicken, the miso cod was a crowd fave Spicy tuna crispy rice was good but not great. Service was very good and the interior was so cute! Love the breeze read more
Forks Given: (3.72/5.0) "@sushisamba.la is a beautiful room with a brunch menu that delivers and sashimi that does not." Highlights from the table: Braised Short Rib: great short rib, right amount of saltiness, fall-apart beef, limited sauce Blueberry Yuzu Pancakes: right amount of yuzu, lots of berries, excellent Rock Shrimp Burger: pretty solid, good flavors, lots of shrimp The Starters: fire The roof was closed for the rain but it still felt open air. The signature cocktails ran too sweet and the sashimi was just fine, so stick to brunch. Full review at: https://www.forksgiven.com/2026/09/20/sushisamba-west-hollywood-review/ Follow me on instagram @wegiveforks read more
Finally made it to Sushisamba. Last Thursday. 5:45 reservation. I had heard about it's coming. it's opening. And how challenging it had been to get in a reservation. I couldn't believe it when I checked last week - for the same week for an early dinner. Anyway ... Parking. I chose Valet. It's $20 for two+ hours. Go over 3 hours and it's $30. Or try your luck with street parking. I saw meters but don't know the restrictions. Also parking on Melrose. Don't know about the restrictions there either. Check the signs. Walk into and take the elevator up to the rooftop. Exit left to the bar. Right to the dining area. I went straight to the bar as I arrived on "Ran" time. Early. Had a few drinks before my friend arrived. Bartender's drinks were nicely balanced. I don't remember the names of the drinks but they were all smooth and tasty. I'd order each one again. When my friend arrived, she and I were ushered to our booth. Large booth that can easily sit five or six - for just the two of us. No complaints though as I saw some of the two toppers and they were pretty tiny. Service was good. I don't remember our server's name but he and his team were attentive, friendly and pretty efficient. Twice I had to stop them from clearing plates because I was grazing while catching up with my friend. Enjoyed the food. For me, what stood out was the salad and the dessert. I devoured the salad not leaving one single leaf in the bowl. I wasn't just starving, but I loved the flavors mixed in with the ingredients. Something about the combination just worked for me. And the dessert - the pics I posted doesn't do it justice. I was like - where's the dessert. I have rocks and weeds. All edible - the presentation was on the level that I see on TV and sit there thinking how painstakingly patient you have to be to create something to detailed like that. As for the other dishes, I enjoyed them, but didn't love them. Nice portion cuts of Sashimi. The other small plates - good flavors and taste but I wasn't blown away. My take is this - good food. Better scenery & vibes. But I know I'll be back. I'd like to try a few more things off the menu. It's not like it's bad - and I'd like to experience the rooftop when I'm not sweating my ass off. read more
18 days ago
Sushisamba for the win! My partner and I were reluctant to give this place a try given all the Hollywood "hype" it's been getting. These sorts of places are usually like a fantastical display of fireworks that appear great at first but then quickly fizzle out. I certainly hope that's not the case with Sushisamba. It's a gorgeous space that somehow converted a rooftop pool area into a comfortable and unique dining venue. The welcoming atmosphere with curated music and a popping vibe immediately make you feel like you've been transported into a tropical paradise. What really excels, however, was the food and service. Daisy, our server, was casual and friendly, but did her job perfectly. Exactly what you would imagine when dining on the beaches of Brazil. We were lucky enough to get the tasting menu, which gave us the highlights of the menu. It was all phenomenal! Appetizers, ceviches, cooked sea bass and lamb along with roasted corn. By the time the sushi came along we had already gone so overboard that we couldn't keep going. The morsels we did try, however, were equally fresh and fabulous as everything else. Was a great Sunday night vibe. Would definitely come back and bring some friends along. read more
25 days ago
Came here for a girl's night, and what a perfect ambiance just for that. It has a vibrant lively atmosphere with it's colorful umbrella type structures surrounding this outdoor venue. The center is a sunken dining area, with the sides and back area elevated, so its multilevel environment gives the place even more character and movement. 11/10 on ambiance. The 5 of us were seated at a half circle booth. The open kitchen was right behind us, which was a treat, as you can view the chefs cooking the dishes along with the sushi chefs making their creations. The servers seem to work as a team, as multiple people were helping us throughout the night, with one main person as our head server. Our table was cleaned and cleared as we ate, which I appreciated, but at the same time, also made us feel a bit rushed. I understand that it was a busy night, so they probably wanted us in and out. But just pointing this out as a caution, in case you're wanting to linger... maybe order as you eat to slow down the pace. We had ordered everything at once, and it came extremely fast. I'd give the service 8.5/10. I enjoyed the food, as it was a bit different than your typical sushi place, since it's a Japanese and Peruvian inspired restaurant. Most of their dishes had a bit of a spice. I like spicy food, so it was great for me. My favorite was the black cod, which just melts in your mouth. The plates are a bit small for the price, but that's expected. Overall, I thought the food was delicious 9/10. read more
25 days ago
Do you want the good news or the bad news first? The bad news is that there was no central air, so it was very hot and there was only standing fans available for circulation and service was very slow. The good news is that the aesthetics, food and drinks were all amazing. Parking is $21.74 with valet. They offer a great deal for bunch which is $65 for 5 courses. Plus they have a live Dj playing house music with a sprinkle of today's hits. Our waiter Spiro was nice but wasn't the most attentive and took over 10 minutes to greet us once we were seated. We had to ask randoms for water refills, cutlery and extra napkins. We ended up turning one of the fans to blow on our table to save the day. I'm not sure if this is normal or if the AC went out but if you come during a warm day, dress light and loose. Everything we ordered to eat and drink was very delicious! read more
Really enjoyed this spot. The rooftop atmosphere is beautiful and the whole place has such a good vibe. Everything we ordered was really good. We had the brazillian bread, black cod, yellowtail hamachi, spicy tuna crispy rice, a couple of sushi rolls, and lychee martinis. The black cod was definitely the standout for me. It literally melts in your mouth and was my favorite dish of the night. The one thing I did notice was that the service felt a little rushed. A lot of our food came out at once, and it felt like our table was being cleared quite often. My thoughts are that the rooftop is so popular they want to make sure everyone gets to enjoy their time there, which makes sense, it's definitely a hot spot. Overall though, great food, beautiful ambience, and good service. It's definitely a vibe and a spot to check out. read more
24 days ago
Amazing outdoor rooftop vibes - especially during sunset. It felt kind of like Vegas day club? We came on a Saturday for dinner and didn't have a resy so we had some drinks at the bar to start. Cocktails (5/5): lychee cooler so good we felt like we were transported to an island. My partner said its her new fave cocktail. I got a mango vodka one and it was good as well. Pao (5/5): mochi like bread with cheese butter? Really good and satisfying. We waited 1 hour until our table was ready. Food was mid for how much we paid (total $200) I think the best thing we ate was the Pao bread, so next time I'd skip the food and come for cocktails. read more
I had dinner 2 different times so my photos is a combo of both. There's valet parking $20 & also usually metered parking on Melose (1 block south) and Santa Monica as well. The drinks was pretty but most of them came with a huge block of ice. But overall the drinks were decent. If you come for early dinner, it can get pretty sunny, but then it can also cool down. The first time I went with a bigger group, they handed out blankets after the sunset. The service was great both times with multiple servers and team members coming around often. Food wise, do not get the Peruvian corn! Those huge corn kernels and no taste what so ever. The green salad is a pile of lettuce and some other items but the dressing was good. But every thing was good, it tasted fresh but my favorites were: Kobe TAQUITOS. Usually they are rolls, but this was in a mini taco shell. Still good! Tiger Maki for the roll was unique and flavorful. Portuguese bread was great, I added a bump of caviar, and it went so well with the truffle butter. Grilled Chicken Thigh was also decent and had a nice char. Plantain chips: absolutely loved these The nigiri was presented beautifully! The mochi for dessert was also delicious and fabulous. The mushroom large plate had a good amount of truffles in it. I didn't taste it but someone next to me ordered it and I could smell it. This place is hip and cool, and people dress up to come here. Overall it's a little pricey but overall a good experience. Very on trend! read more
1 month ago
One of my gfs and I came for their DineLA menu selection and was pleasantly surprised with the portions and selections they included. The dineLA option came out to about ~$75/pp including tips for brunch and it stuffed us and we were able to take plenty left overs to go as well. Everything came out very quickly as well! There were 2 starters: cheese balls and string bean tempura (which were bomb!!) The appetizers were ceviche, salmon/tuna/yellow tail sushi roll, and Wagyu gyozas! Our mains came out and we were stuffed by then but there were miso cods on skewer sticks as well as chicken. Lastly, it also came with a banana chocolate dessert. The ambiance and decoration of the restaurant is very pop and made us feel like we were in an episode of Love Island. Every corner in the restaurant is very photo worthy! Our tummies and cameras were full at the end of the brunch. read more
The vibes here are incredible and I'm so happy we have a new rooftop restaurant in Weho! I have always thought it's so weird LA doesn't have more when we have such great views. The service was good from what I remember and the food was yummy. The fish was super fresh and I loved all the sashimi apps we got and the ceviche! Also love that they had pao de quejo. Drinks were also solid! Wil be back! read more
I was really looking forward to eating here, the atmosphere at this place is incredible! It's vibrant, it's vibey, however, I will say it's a bit too hot right now in the summer. I will say the food is good, but just be prepared that you're paying for the environment as well! The best bite is the pao de queijo, they're baked fresh and come out popping hot. And the truffle butter pairs perfectly with it. The Bosso Nova roll on the other hand, had the thinnest slice of wagyu, I could barely taste it. Overall, I think this is a great vibey spot and the food is decent. I was really looking forward to eating here, the atmosphere at this place is incredible! It's vibrant, it's vibey, however, I will say it's a bit too hot right now in the summer. I will say the food is good, but just be prepared that you're paying for the environment as well! The best bite is the pao de queijo, they're baked fresh and come out popping hot. And the truffle butter pairs perfectly with it. The Bosso Nova roll on the other hand, had the thinnest slice of wagyu, I could barely taste it. Our server was really friendly as well, and food comes out quickly. There's plenty of street parking around the area. Overall, I think this is a great vibey spot and the food is decent. read more
Probably the hippest and trendiest sushi spot I've been to in a long time. Nothing advertises West Hollywood more than a beautiful rooftop combined with beats and culinary eye candy. All the sushi was yummy along with the gyoza appetizer we had. Their bar makes a delicious lychee martini (not featured on the menu but you can ask for it!) No complaints with service! Our server was a delight. Oh and because this is Brazilian fusion, enjoy the yummy cheese bread! read more
1 month ago
I had such a great experience at Sushi Samba! My friend and I had a 9:15 PM reservation, but we arrived around 8:30 and were invited to enjoy drinks at the bar while we waited for our table. The restaurant was packed and had such a lively energy, which honestly surprised me for a weeknight. The DJ was playing an amazing mix of music, which really added to the atmosphere. A special shoutout to Kenneth Michael, our bartender, who made one of the best dirty martinis I've had! He was incredibly personable, attentive, and had such a great attitude. We were seated shortly after our reservation time and ordered a salad and a few sushi rolls. Everything we tried was delicious and beautifully prepared. Overall, Sushi Samba exceeded my expectations. Between the energetic atmosphere, great music, delicious food, and excellent service, it was a fantastic night out. I will definitely be coming back! read more
Really, really wanted to love this place, but unfortunately, the reputation about the wait and service was pretty accurate. We had an 8:45pm reservation and weren't seated until around 9:30pm. They host told us to wait by the overly crowded bar and that they'd come get us, but as someone who isn't drinking, standing around a crowded bar for almost an hour when you have a reservation was pretty annoying. The decor and atmosphere are easily 10/10. I loved the outdoor vibe and the DJ. The music was at the perfect volume, fun and lively, but you could still have an actual conversation. The food was good, but not amazing. The cod was by far my favorite, along with the yellowtail tacos. The ceviche was different and really tasty, and I loved that they gave each of us a little bowl and spoon to enjoy it. The rolls were just okay, but the desserts were amazing. I also really enjoyed the coconut mocktail, and my friends loved their cocktails. Unfortunately, the bar was extremely slow. Our drinks took about 30 minutes to arrive, which was frustrating on top of already waiting so long for our table. The saving grace of the entire experience was our server, Alex. He was AMAZING. His communication, recommendations, and attentiveness completely changed the experience. He constantly checked on our drinks and kept us updated. If it weren't for him, I honestly would have given this place 2 stars. Overall, beautiful restaurant, great vibe, some standout dishes, but the wait and slow bar service really brought the experience down. With so many quality restaurants in LA that have both great food and great vibes, I probably wouldn't come back. read more
3.5/5 Some good dishes, some bad dishes, good vibes, mixed service. ** ONLY do Dine LA if you have an even numbered group. *** My party of 3 came for dineLA and in terms of value it was a miss. 2/3 of the dishes "cannot be adjusted" for the serving size so basically our shared plate for 3 people was basically the same size as what was given to a table of 2 people. When asked about this, they said the size couldn't be adjusted and "it is a good deal for 2 people ... we would give you two plates only if you had 4 people." Some dishes like the gyoza, skewer and taquitos were adjusted for 3 people but we shared a single sushi roll. I still think it was overpriced when we paid the price of 3 meals for about 2.3 servings (3 of 9 dishes were "adjusted" upward, the rest were the same as if it were 2 people). Onto the food... * Great: Sea Bass Anticuchos (5/5), Pao de Queijo, Green Bean Tempura, Kobe Gyoza, Yellowtail Taquitos * Ok: Seviche Classico, Chocolate Banana Cake * Misses: Chicken A La Brasa (besides the sauce, it tasted like takeout teriyaki chicken), Asevichado Roll (kind of bland and not a ton of fish) Finally the venue is beautiful and very colorful + classy. I could totally see a medium sized group (4-6 people) celebrating together at the many tables. The heat during midday was rough (it is basically like a green house glass ceiling even though there are no walls. The fans could be more plentiful or strategically placed. Lastly service was mixed. Our drinks didn't arrive until the fourth dish was served. One diner had a food allergy and although the server noted it.. the kitchen ignored it when serving a dish with 2 of the allergy ingredients. This was promptly replaced once we brought it to their attention. read more
Original intention was to come here for their Dine LA menu because the deal was too good to pass up, but I didn't really consider the time limitation when booking. Honestly though, no regrets!!! We came around 5:30, and the lighting + sunset vibes were absolutely beautiful. Nothing my girls and I ordered was a miss. Literally from appetizers to dessert, everything was a 10/10!! It was a little on the pricier side, but honestly SO worth it, and I'd come back in a heartbeat. This is definitely the perfect spot for a girls' night, birthday, or any celebration! Our server, Matt (i think?), was also so sweet and attentive! read more
19 days ago
Food and ambiance was amazing here! The flavors were all amazing, I came here with a party of 6 I recommend a reservation and to share with your group so you can get a little taste of everything. The meal overall was pricy but I think worth the experience, the service is a little wishy washy I assume because they were busy but sometimes it was difficult to get their attention for more drinks! read more
This place is gorgeous and I loved the vibe, but the sushi was sub par given the price. The fish was fresh but the texture of the rice seemed a little dry and it was falling apart. I was pretty disappointed by the food in general as this was so hyped up online. Nothing special in particular, except for the aesthetic of the place. If you don't mind paying for just ambiance, I think it's worth it to come at least once though. read more
My friends and I had a wonderful time grabbing dinner at Sushisamba! We snagged a slightly early dinner time and while it was quite busy by the time we left, we didn't think it had been too loud while we ate and chatted. We ordered the Pão de Queijo - delicious cheese bread, do not miss! The Kobe Gyoza with the kabocha puree was delicious, too. We also tried the Sea Bass Anticuchos which was a good portion of fish per skewer and the Seviche Classico which also came with plenty of fish and deliciously crunchy plantain chips for texture. The SambaLA roll was a hit with us as well. For dessert, do not skip the chocolate banana cake - it was so good served warm with a side of ice cream. We also ordered the honey butter toast that our server recommended. The flavors were good but it was served cold and was hard to bite. It tasted better after it sat soaking up the ice cream. Great spot for good food and a fun vibe! read more
I have many mixed feelings about this restaurant and I hesitate to leave any negative comments. However, they do have some operational issues to work through. I realize they are new and well give them the benefit of the doubt that they will improve soon. I was there recently with a group of friends celebrating a special occasion. There were about 7 to 8 people in our table. 1st of all, I have to say that the rooftop location and the decor choices are absolutely stunning. When I walked in, I almost gasped and really felt like I was transported to some tropical vacation. Open air is definitely the way to go in LA where weather is pleasant year-round. The day tonight transition of the restaurant was stunning. I am not normally a fan of fusion food, but the Brazilian Japanese combination sounded quite interesting. The dishes are meant to be family style yet nobody wanted to do family style in the table I was in. It was a little frustrating since I had to order much more than I would normally eat for myself, and that subsequently drove the prices up. The server did a great job in recommending dishes and explaining that they are meant to be shared. The Lychee Cooler cocktail was such a great summer choice. It's slightly on the sweet side, but goes with the drink and it had a fresh lychee garnish. I felt like I was in a high-end tiki bar. Presentation was gorgeous. The main problem with the food was that a couple of appetizers came out. I was happy they were coursing the meal. However, two people in our table never received their entrées. We were there a good 3 1/2 hours by the time the whole meal was served, and it was a little excessive to me. I was getting restless and just wanting to leave about halfway through. When it was brought to their attention that our food didn't arrive, I think the normal thing to do was to bring it out and also comp the dishes. They just brought it out and said "it's already made so do you want it?" When the offer was declined, they brought out a different sushi dish and did comp it however, it was not what had been ordered. I tasted a bite of it and really was not impressed. I would never have been satisfied. Had I ordered something like that. The good part was the pao de queso (cheese bread) was perfection by itself, but they served it with a sweet truffle butter that just took it up a few notches. I tasted a couple of the mushroom dishes that others ordered, and it tasted fantastic. I also got the seafood stew bowl (Moqueca Mista), which clearly was meant to be shared. The flavor was good and I appreciated that chimichurri rice. Unfortunately, all my shellfish were full of sand and overall the dish was very heavy. I didn't enjoy it that much. I definitely found the Brazilian dishes, more interesting and tasty. Sadly, I was not thrilled with the service and food. I would give it another chance when they settle in and improve service but it is not on the top of my list. I would most likely return to the bar for some drinks and light appetizers. It had great ambience, although it got very loud toward the later part of the evening. read more
22 days ago
Do not come here without a reservation, even if the hostess downstairs tells you they can accommodate you. We waited almost an hour and a half at the bar and were never seated. We eventually gave up and went to Uchi, which is only about half a mile away, and were seated right away. I've been here a couple of times, and the food is honestly pretty average for the hype. It's a fairly new spot in WeHo and definitely has that trendy social-media vibe! lots of influencers taking photos of their food and creating content. Valet is $20, and street parking can be difficult to find. Overall, I personally wouldn't wait even 20 minutes to eat here. If you really want to try it, definitely make a reservation beforehand. read more
Okay, where do I start... The ambiance is definitely the highlight. It's a fun atmosphere and not something you come across often in Los Angeles. Unfortunately, the food and service didn't live up to the setting. We were seated directly next to a speaker, and the music was so loud that we often couldn't hear the person sitting next to us. The playlist was great, but the volume made it feel more like a nightclub than a restaurant. As for the service, we had two servers. The first took our order and then disappeared, and a second server took over for the rest of the evening. She was kind, but the attention to detail was lacking. One member of our party has a severe peanut allergy, and it took asking six different staff members before anyone could tell us whether a dessert contained peanuts. That level of uncertainty regarding a serious food allergy was concerning. The most frustrating part of the evening came when the bill arrived. We were incorrectly charged $12 for a bowl of ginger, $18 for a small cup of ponzu, a magnum bottle of wine when we had only ordered the standard-sized bottle, and still water even though all nine of us drank tap water. When you're spending nearly $700 on dinner, charging extra for a small bowl of ginger and a cup of ponzu feels unreasonable, especially when no one mentioned there would be an additional charge. While the manager ultimately removed those charges, there was little acknowledgment or apology. Instead, we were simply told that the charge only applies when you ask for "extra extra." We had a small bowl to share among nine people, which hardly seems excessive. Mistakes happen, but how they're handled matters. Between the billing errors, lack of allergy awareness, and inattentive service, the overall experience didn't match the restaurant's atmosphere or price point. read more
I was so excited to try this place with my friends and was immensely let down. We did the brunch menu which included apps, sushi, and your choice of an entree. The pao de quijeo was phenomenal with the sweet sauce that came with it. Plantains were just okay and the green bean tempura was good but nothing to rave about. I ordered the lychee cooler, which was horrid. It was so sweet I couldn't take more than 2 sips of it. The real kicker is the steak and eggs that I ordered. At first glance, they looked delightful and the steak was very easy to cut in to. After a few bites I had a bite of steak that tasted absolutely RANCID. Like legitimately tasted expired. After that I stopped eating because I was so disgusted. My girlfriend felt the same, the meat quality was horrible. The vibe of the restaurant was nice but the music was so loud I could barely talk to my friends. Our server was super friendly but the service itself was so slow. We finished eating and our check didn't come out for another 35 minutes. This is one of those places that wows you with their ambiance but the food doesn't live up to the hype. I don't know if it was just the brunch menu items that were the issue but I do know that I certainly will not be back. read more
1 month ago
Great open bar, live DJ, and an incredible open air floor plan that makes the whole place feel energetic and connected. The multi-level layout, rooftop setting, and beautiful design create the perfect atmosphere for a fun night out. Great music, great vibe, and plenty of energy, with excellent service. The menu is a couple of pages, so there's plenty to choose from. read more
6 days ago
We just wanted a quick late night bite and did not expect what awaited us. We did a walk in so there was only first come first serve bar seating (although there was no problem finding a seat). The bartenders were nice and the drinks were good but sweet; the greenlight was a mocktail and supposed to be sweet but we got another signature cocktail. The concept of Japanese, Brazilian, Peruvian fusion is interesting. We just got the yellowtail tirado and the yellowtail taquitos. They had a fun dj going and it was obviously a bar, but the music was so loud. Honestly fine experience but I probably won't be going back. read more
Admittedly, I came through with high expectations for the ambiance but relatively low hopes for the food, just based off of the reviews I'd seen on IG. Well, the vibes certainly didn't disappoint, but GOSH it is SO LOUD out here. We sat in the middle area, not too far off from the DJ, and the beat was BOOMING all night. I did really like the music, though, and the other patrons seemed to enjoy themselves. There's a nice view of the city. It gave me the impression of being on a yacht of some sort and looking out over the water. Very classy, modern, and inviting. The bar was busy, but ideal for those who walked in without a reservation. Now, as for the food, it wasn't as shoddy as I expected at all. Some of the food was rather mid or else quite salty - like the yellowtail ceviche and miso soup - but we enjoyed the Torodito and Negihama. Nigiri was decent. I wasn't the biggest fan of my Lychee Cooler. I'm not the most knowledgeable when it comes to cocktails and stiff drinks, though. I'd come back for a fun time, maybe for dessert and a drink, but probably not for a full dinner meal. read more
Business owner information
General M.
Thank you Kathy for your valuable feedback. It was a joy to have you.…
Came here for drinks and honestly this place is a vibe! We got some apps and drinks and I love the decor and how the place is laid out. I got this lychee cooler super delicious, my friend also got a dirty martini. We got the crispy rice, cheese bread, and tempura beans. Everything was delicious. To be honest I was prepared to not like the place because I'm always worried about hyped place in LA. However I was so surprised at how much I like sushisamba. The place is perfect to grab a drink and catch up with a friend or take a date too. And it's a pretty restaurant It's def a place where you do have to dress chic. You don't have to wear a dress, but definitely dress to impress. I think it's a good place to people watch too. Service was fine. The server was attentive and would check up on us. Parking wise, valet is $20-25. There's also street parking. read more
3 months ago
We started with the edamame, Brazilian cheese bread, and rock shrimp tempura. And OMG... this bread was unreal. Warm, cheesy, soft in the middle, and honestly some of the best bread I've ever had. Next up was the yellowtail tiradito, and WOW. The flavors were so fresh and delicious, and it actually reminded me of a tom yum soup. Then came the sushi rolls, and these are definitely not your average sushi rolls. We tried the Asevichado, El Topo, Shrimp Tempura Roll, and Tiger Maki, and every bite was packed with flavor. For the mains, we ordered the Churrasco Rio Grande, which comes with three different types of meat, along with the Chicken A La Brasa. Both dishes were incredible and perfect for sharing. And of course, we couldn't skip dessert. We ended the night with the burnt cheesecake and mochi, and they were the perfect sweet finish to our meal. The food, the atmosphere, the views, everything was a 10/10!! If you're planning a visit, make a reservation around sunset for the full experience. read more
Incredible choice for a dinner out in West Hollywood. The restaurant itself transforms you into another atmosphere, unlike anything I've seen in LA to date. The service was impeccable. Our server Joey was so on top of it and really took care of our table. His recommendations were on par, and had such good energy. Food wise, you really can't go wrong. I'd go with the rock shrimp tempura, yellowtail, all of the sushi, etc. Cocktails, go wild. Every single one was amazing. read more
Business owner information
General M.
Noesh…
1 month ago
Really disappointing experience, especially for the price. It was EXTREMELY hot, and there were no fans on the patio at all. I genuinely felt like I was melting the entire meal -- it felt like we were sitting in the middle of a desert. Unfortunately, the food didn't make up for it either. Everything tasted pretty bland and underwhelming, especially considering how expensive it was. For the price point, I was expecting much better food and a much more comfortable dining experience. Definitely not worth the price for me read more
Beautiful rooftop restaurant so mostly for ambiance. The food was very mid but the service was decent. Drinks are pretty good so I'd be back for drinks here. The truffle mushroom risotto was the best dish here and everything else was just ok. There's pricey cake cutting fees so it's better to just order desserts here if you're celebrating someone's birthday here. read more
Sushisamba Las Vegas, take notes! The West Hollywood location is absolute perfection. We visited for a friend's birthday brunch on a Sunday with a group of six. The brunch menu was $65 per person, and honestly, it offers plenty of food to share. We got a little carried away and ordered well beyond the brunch menu, plus cocktails and premium sake, so our bill ended up being over $1,200 but that was entirely because we overindulged. Everything we ordered was incredibly fresh and delicious. The Brazilian cheese bread balls practically melted in your mouth, especially with the butter they serve alongside them. The crispy rice with spicy tuna was outstanding, the ceviche was perfection, and every entrée we ordered from the brunch menu exceeded expectations. We also ordered a premium bottle of sake that the rest of the group thoroughly enjoyed. The cocktail menu was equally impressive, with great options ranging from Palomas and Bloody Marys to an extensive sake selection. What truly sets this location apart is the ambiance. It's easily one of the best rooftop dining experiences in Los Angeles. I've always felt LA should have more rooftop restaurants, and Sushisamba delivers everything you'd want from one. The views, energy, and atmosphere are unmatched. The live DJ was the icing on the cake and elevated the entire experience. Service was excellent from start to finish. The staff was warm, attentive, and never rushed us. We were given a generous 2 1/2 hours to enjoy our meal, which made the celebration feel relaxed and special. Valet parking is conveniently available right in front for $20. If you're looking for amazing food, great drinks, incredible vibes, and one of the best rooftop experiences in LA, Sushisamba West Hollywood is absolutely worth a visit. One note I would make to management is that the seating felt low where we were seated in the circular booths. An interior designer friend who was in our group measured and both the table and seating were standard size, but I think that because the cushions were soft causing you to sink in an inch or two, the table felt high. read more
Business owner information
General M.
Thank you Shak for all the wonderful detail you shared about your…
1 month ago
There is everything to love about this place with a retractable rooftop, expansive well designed space with a sunken middle section that houses circular booths and a DJ station. Think of the live DJ and space as a "getaway"! Then onto the food and the service, all the sushi is fun and inventive and the hot Brazilian cheese bread has sparked an addiction in me! The whole baked fish was not my favorite but everything else cooked and raw hit the spot! The music makes me crave dance and I'm not one to dance much. Service has always been timely and unobtrusive and very hospitable. Only snag is reservations don't come easy as even late night there is a line of young crowd coming in! read more
I haven't been to sushisamba in 20 years! Still a fun vibe. The lamb chops were just ok compared to Nobu but the potato's were a really nice compliment. The desert was incredible though, tasted as good as it looked. It was called the Rainforest desert. The service was excellent too. read more
Okay wait because I actually have mixed feelings about Sushi Samba. First of all, the place itself is BEAUTIFUL. Super trendy, super vibey, definitely one of those spots you dress up for. The female employees at the front were a littleeee stuck up honestly, but whatevas lol. Now our waiter Nick? AMAZING. Seriously one of the best servers I've had in a long time. Professional, attentive, understanding, and just handled everything so gracefully. The food overall was good... BUTTTT I made the mistake of ordering the steak at a sushi spot. And before you judge me, I was SO excited for it okay?? Huge mistake. The second that plate came out... omg. The smell alone literally made me nauseous. It had such a strong gamey smell/taste that I physically had to push the plate away from me. I felt SO bad asking Nick to take it back because this was genuinely my first time ever sending food back at any restaurant ever. CRYING EMOJI. But Nick handled it beautifully and made me feel way less awkward about it. BUT honestly, once we sat down, the service was incredible. They constantly changed out our plates, paid attention to every little detail, and everyone was so attentive. At one point I quietly asked for a paper napkin because I needed to spit out my gum lol. The sweet bus boy immediately asked, "For your gum?" and when I nodded yes out of embarrassment, he literally stood there waiting so he could take the napkin away immediately after. The attention to detail??? I'm obsessed. So yeah... maybe don't order the steak lol. But the service once you make it to your table. absolutely made the experience worth it. read more
Business owner information
General M.
Lesly thank you for recognizing the wonderful service from Nick. We…
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More info about Sushisamba
639 N La Peer Dr
West Hollywood, CA 90069
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(213) 444-0424
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https://www.sushisamba.com/locations/los-angeles
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Parking lots close to sushi samba?
They only have valet. However, there is paid parking lot across the street
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