I've been to Rosaliné twice now, both times with family and larger groups, and it's a wonderful spot that accommodates all types of dietary restrictions and has great Peruvian food. It's perfect for groups, the menu is designed for sharing, so you can try a little bit of everything. My parents are vegetarian, and I love that they offer a dedicated vegetarian/vegan menu. We ordered a mix from both menus so everyone was happy, and the kitchen accommodated us beautifully. Some standouts for me: the kampachi ceviche (fresh and bright), the causita crocante (so satisfying), the seafood chaufa paella (packed with flavor), the grilled octopus (perfectly tender), and the camarones (SO good). The cocktails here are fantastic -- balanced, creative, and just fun to drink. I've had the Chicha Gin Fizz both as a cocktail and as a mocktail (equally delicious!) and the Quita Calzón was another hit. I also appreciate that they offer great mocktail options for non-drinkers. The ambiance is gorgeous, intimate yet lively, with a stunning indoor courtyard that feels like you've stepped into a hidden oasis. It's as picturesque as it is comfortable, making it a perfect setting for a celebratory meal or just a night out with people you love. read more

Came here for an anniversary dinner with partner at the time. I had heard great things about this place from my old coworkers. First walking in its such a gorgeous restaurants, so much natural lighting and lushious greens.Such a vibe! Perfect place to take lots of cute pictures in. About the food, we ordered the seafood paella,it was 3/5 for me. The flavor was very delicate for me,i was wanting more boldness. Next the campachi ceviche, 3/5. Pretty Delicious. Next, we got the beet salad, I've dont think I've had anything like this before. It comes with burrata cheese and a citrus dressing, i quite liked it 4/5. We also ordered the scallops, which was smaller than anticipated but delicious 3/5. The other person i went with got got the ribs, I'm not a ribs fan so I can't speak on the taste but they looked good. Overall service was also good they were attentive. I enjoyed my time at rosaline but I'm personally someone who loves bold intense flavors but overall I'm glad I checked it out. read more

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Came here for a celebratory dinner for my friend who just started a new job. We usually do Italian so we were looking for a different cuisine to try. Walking in, the inside had a great ambience - low lighting, greenery, mood lights. It wasn't too loud and not too quiet, so great for a group like ours. We started with drinks and I got the pisco sour. Super yummy and not too syrupy or sweet. The egg white foam was a perfect combination to balance out the sourness. We decided to do family style with appetizers and started with the Kampachi ceviche (aji pesto, roasted sweet potato, rocoto leche de tigre, aji limo lime), ceviche crocante (channel Islands wild halibut, crispy baby calamari, huacatay oil, aji amarillo leche de tigre), and yuquitas fritas (Yuca fries with huancaina sauce, feta cheese, botija olives). Everything was very delicious and the sauces had a lot of depth of flavor that paired well with the dish it came with. I will pass on the ceviche crocante next time though. The calamari didn't seem like anything special. Still good, but just not very unique to the restaurant. For my main, I got the pescado parrillero (grilled branzino, charcoal quick dried, black mint aji sauce, canario beans puree). At the price point, I honestly expected half a fish. It came with the entire fish including the head (which I like to eat haha) and was grilled to a delicate, flakey texture. The flavors of the mint aji sauce worked so well and the grilled vegetables added textural variety. I would have liked if there was more sauce on the side, since I ended up dipping my veggies in it too, but overall, the dish was amazing! My friend got the lomo saltado (6oz sautéed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, tomato coulis) and we swapped a few bites. Her entree was also delicious. A steak with stewed potatoes and tomatoes in Peruvian flavors. I would love to try some of the other entrees during my next visit! Service was good. Our server was quick to get our drink order and circled back when the rest of our group arrived. This restaurant was a vibe, had great food, and great drinks! read more

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I'm really disappointed by my experience at Rosaline. First, some context: my friends and I are all working-class people who understand what it's like to be on the service side of the dining experience. We're always kind and respectful -- we know how taxing it can be to work front-facing jobs. We also understand how jaded staff might get from dealing with rude or entitled patrons. But when a group is warm and respectful, that attitude shouldn't be projected onto them. Unfortunately, that's exactly how we were treated by our server. From the start, he seemed cold and disinterested. No smile, no warmth, and no effort to make us feel welcome -- just an annoyed demeanor every time he approached the table. There was no trace of the courtesy or basic hospitality I know so many of us in service roles are expected to perform, even on our worst days. To be clear, I want to shout out two exceptions: the hostess and the manager (I believe she was an Asian woman). They were both lovely. The hostess congratulated me when I arrived -- I had noted in our reservation that this was a graduation dinner, and she acknowledged it with genuine kindness. The manager later brought out a celebratory dessert with a candle and congratulated me again. It was a small but heartfelt gesture that meant a lot. But even that was overshadowed by how uncomfortable our server made us feel throughout the meal. When he brought the check, he gave me a half-hearted "congratulations" with a forced smile. It felt more like an obligation than a gesture of celebration. Now for the food: overall, it was underwhelming. We're not food snobs or influencers -- we were just hoping for a solid, memorable meal. The cocktails (especially the fresa fresca and pasión de la noche) were amazing -- bright, refreshing, and honestly the highlight of the night alongside the desserts. We loved the chancay con leche, bon bon bons!, and sorbet. But most of the savory dishes were a letdown. The ceviche I ordered -- which was a major reason I chose this spot -- was nothing like I expected. I was hoping for something with more freshness and produce, but it was just four thin slices of fish in vinaigrette. The pecans on top were good, though. There was also a major miscommunication with the lomo al trapo. When it arrived, it turned out to be chicken -- not the filet mignon we ordered. Our server acknowledged it was his mistake but didn't inform us of the substitution beforehand. He offered to comp it and let us replace it with a different entree. We kept one to try, but it was forgettable, though the chicken was cooked well. My friend replaced theirs with the octopus, which he said had a nice, meaty texture. The arroz con pollo was also "meh." The rice lacked flavor, but again, the chicken was moist. One standout? The yuquitas fries. Absolutely amazing -- crispy, flavorful, and the unanimous favorite of the night. The space itself was also not what I'd hoped for. I had picked this place partially for the cute skylight and greenery vibe, but the tables were so cramped we were practically touching the backs of the people behind us. It made it hard to get in and out of our seats and made the dinner feel even less comfortable. And the bathrooms? Pretty gross. They smelled of urine and looked more like what you'd find at a dive bar than a nice restaurant. Honestly, I should've gone to Laurel Hardware -- the food is better, the bathrooms are immaculate, and the ambiance is far more beautiful and spacious. This was supposed to be a celebratory night -- the culmination of my graduation day. I had hoped to treat myself and my loved ones to something special. Instead, I walked away feeling hurt and disappointed. It's not like I get to splurge on meals like this often, so when it falls short, it really stings. All in all, I wouldn't come back. The experience cast a shadow over what should have been a joyful, celebratory evening. And while I appreciated the small moments of kindness from the hostess and manager, they weren't enough to salvage the night. Oh well. read more

Delicious food, outstanding service, amazing, intimate ambiance. I couldn't be happier with my experience. Seriously. You can read my other reviews. I am rarely this happy haha I'll be back. read more

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Had the best time here! We sat at the bar and were able to order a few drinks and food with the bartender, TJ, who was extremely friendly and attentive. The drinks he made were so delicious and refreshing! We ordered the tiradito de corvina ceviche, pimentones, causa jar, and the yuquitas fritas. All were soo good, compliments to the chef. For apps, I HIGHLY recommend the causa jar and the yuiquitas fritas. A little on the pricier side but definitely worth it! All the workers were extremely friendly, felt very comfortable being there. Definitely recommend if you are in the area! read more

Rosaline - Delicious pisco sour made by Tj! - Peruvian Near Me - West Hollywood, California

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I had a mixed experience at this restaurant. Despite only three tables being occupied, service was slow--our drinks took 40 minutes. The food is average-good; the rice is super crunchy and yummy, the short rib were burnt. Steak w egg on top was amazing. The beet salad was really good. The octopus was terrible, super chewy and lacked taste. Ceviche was just okay. All in all, its an okay place to grab Peruvian foods and a drink. read more

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Vegan paella was really really good Also got the flatbread but it does not look like a flatbread pizza pizza it's basically chopped up flat bread with dip Service was 10 out of 10 everyone from the people at the front door to the bartender to our waiter were phenomenal I'll a very beautiful restaurant not too big not too small quaint beautiful decorations just the right amount of greenery great textures to the wall absolutely stunning place read more

Rosaline - Vegetable paella - Peruvian Near Me - West Hollywood, California

Total heart eyes for Rosaline in West Hollywood. This indoor/outdoor peruvian spot is guaranteed to blow your socks off. With A-list celebrities visiting on the regular it's no secret that this is one of the hottest spots in town. We booked a reservation for 10 and shared a meal tapas style. Some of the memorable dishes include the aceitunas, causita crocante, causa jar, lomo saltado, arroz con mariscos, and the chaufa paella. If I were to do it all over again, I'd order a round two of the causa jar, lomo saltado, and the chaufa paella. The causa jar was such a unique menu item that left the entire table oo-ing and ah-ing. While the concept is pricey, Rosaline is more than a restaurant, it's an experience. Despite splitting the bill, we ended up paying around $120 per person for tapas and a cocktail. I'd highly recommend visiting for a special occasion, or bringing your foodie friends for an authentic peruvian meal they won't soon forget. read more

Excellent service, excellent food, wonderful ambiance. I came here on a Tuesday night with a friend and our server greeted us and let us choose any table we wanted. One other table was seated when we arrived, and, during the course of our early dinner, the restaurant started to fill up but the noise level never changed. It was quiet and peaceful but still felt lively and warm and inviting. The decor and lighting are both very thoughtfully designed. Our server seemed to be taking care of the entire restaurant on his own, and he did a great job. He was always checking on us in an unobtrusive way, and he seemed to know anytime we needed something. Even though he probably had 6-7 tables by the time we left, we never waited for anything. The food also arrived quickly. We ordered the shishito peppers which were AMAZING, the Causa Jar which was surprising and delicious with all of the different colors, textures, and flavors, the vegetarian paella which had fantastic crispy rice, and the Diver scallops which came with a delicious arugula salad. Everything was delicious, but the shishitos and the Causa Jar with quinoa bread were the standouts of the entire meal. The quinoa bread was unlike any bread I've ever had - crispy but soft once you bite into it and it was the perfect accompaniment for the eggplant, beet, avocado, and potato mousse in the Causa Jar. The only downside to Rosaline was the bill. Our dinner was $189 for two appetizers, two entrees, and one mock tail and one cocktail. Just a little on the pricey side for a quick Tuesday night girls dinner! One thing to know - which we liked - was that they include a 20% admin fee and the restaurant says on the receipt that they are a no tipping restaurant. read more

** Valentine day menu REVIEW ** ($85 + gratuity) I want to highlight that I came to this restaurant for an event & not for their usual dinning experience. I highlight that because I was a bit disappointed with their Valentine's Day experience. However, I understand that having an event can cause food quality to lessen because of the quantity they have to provide for their guests The service was attentive & it seemed they had more staff members for this event My boyfriend set this up for us & it was beautiful, however, the food was not the greatest. Appetizer (not pictured) 4/10: it was two rolls of bread with strawberry jelly First dish 4/10: this was the pink mash potatoes with mushrooms and avocado. I am not sure if this dish was meant to be cold, but my dish was cold & eating mash potatoes cold was difficult Main dish 7/10: had great flavor, however, the sauce was a bit overwhelming for me Dessert 6/10: I got the cake with sherbet, and the cake was a bit dry Overall, it was a beautiful restaurant, and I absolutely love Peruvian food, however, this restaurant Valentine's Day menu dish did not present the restaurants food as gracefully as I had hoped. This is not to say that I won't pay a visit to this restaurant again, because I am curious to see what other things they have on the menu! read more

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Everything was amazing from the ambiance, the food, drinks and everything in between! We came in with a group of girls for a birthday party and were all blown away by this place! We got a big variety of food and everything was 10/10. The butternut squash was the highlight for me! And the bread appetizer. Yum!! Our server was so sweet and took great care of us! Can't wait to come back read more

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I love this little hidden gem on Melrose. Is it the most authentic Peruvian food I've ever had? Nah. But it's still really good. A gorgeous space with soft, warm, lighting, greenery, and an open concept, the ambiance is moody in all the right ways. I tried the lomo saltado and the seafood pallela. I'm happy I ordered both because the au jus from the lomo saltado elevated the flavor of the rice in the pallela. So much so that I wouldn't order the pallela again without the lomo saltado. Also tried the octopus; fresh with an excellent char and a great texture. Can't remember what cocktail I ordered, but they lit on fire and as someone with a flair or the dramatic, I was a happy camper. Our server was warm, funny, and knowledgeable. A great experience. read more

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We made last-minute reservations on Friday at 8:30 pm, and we are glad that we got a spot. The restaurant was 70% full that night. The food was phenomenal, and the service was above expectations. I love their sea bass ceviche. There are only four thin slices in a portion, but they taste outstanding. The grilled octopus was delicious. It was not chewy at all, and the highlight was the seafood paella. Super delicious! It took longer to make but not too long, and the portion is enormous! I think it can feed 3-4 people. Valet is available for $10, but there are also street parking all around. read more

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Loved the service and the food, it was excellent. We came in as a group of 6 and our waiter was quick to bring drinks and make some recommendations. We asked him to treat it like Omakase and course out some recommendations that included some vegetarian options for one of the six in our party. We loved the halibut ceviche, the quinoa bread, seafood paella, and the Lomo Al Trapo (filet) as highlights. We ordered a few other things which were all good including vege paella and beet salad too. Drink wise I liked the Bellicose Warrior best although the Pasion de la noche did arrive on fire so presentation was fun. Great night, great service and not a single miss just some items were highlights. Location is good, interior is pretty and the vibe is pretty laid back. Also they should bottle their hot sauce and the green sauce they put on the rice (served with chicken) and sell it! Having traveled to Peru and loved the food, I thought it was great and I also imagine some of the dishes are intended to be a variation based on the chef wanting to innovate. Highly recommend! read more

Rosaline - The filet dish! - Peruvian Near Me - West Hollywood, California

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My friend recommended grabbing a drink at the Rosaline since we were just across the street at a bar for my bday. So for my review, I can only speak for the bar experience. The interior was gorgeous, greenery draped from the glass ceiling. I can imagine it's nice during the day as well. The bartender was laid-back and friendly. The tequila shots were incredibly smooth. And the cocktails were tasty and decorative. Definitely recommend for a date night or special occasion. read more

Rosaline - Inside - Peruvian Near Me - West Hollywood, California

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Ambiance: Great date spot, romantic and intimate Food: Short ribs: excellent flavor on its own, but the fig sauce really made it 11/10! Arroz con pollo: well seasoned rice almost like a risotto with unique sauce. Chicken was DRY Service: acceptable but a little slow at times Please note: a 20% service fee is automatically applied whether your party is of 2 or more than that read more

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Came here for a girls night on a Sunday. The food and drinks were so good. We ordered the Ceviche crocante, chaufa paella and the lomo saltado but sub with chicken. There is valet parking and metered (2 hours parking). Beautiful decoration and the staff were nice and friendly. read more

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The ambiance here is so cute! Staff was super friendly and accommodating. The food was good but it was pretty pricey for the amount that you get. Drinks were mid. read more

Rosaline - Peruvian Near Me - West Hollywood, California

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Somewhat high expectations, a little bit let down.. We made reservations well in advance but they sat us down indoors, not in the open patio area. I asked to be relocated, still a no. It wasn't until we sat down and tried to order that we found out the 3 items we really wanted to try that evening were either sold out or not being cooked that day. It was only 6 PM too. Pimentones- flavor was overwhelming as there was just too much bonito flakes. Pan andino- probably the best thing I ate all night. That jam was so sweet and buttery, I'd combine all spreads on the bread to get the most kick. Short rib- this was bomb! The meat is tender and so juicy and I absolutely loved the sauce. Squash - delicious and such a great portion, also love the arugula with goat cheese, it all pairs very well together. It definitely gets packed at night and I feel like they might be understaffed so make sure to come early. read more

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I've been here many times, and nothing on the menu disappoints. It's a great date spot, but also perfect for hanging out with friends. There's a unique energy to this place that really sets it apart. Honestly, I almost don't want to recommend Rosaline because it's already tough to get a last-minute table--but if you're into Peruvian food, this place is exceptional. Service is usually solid, though it can get packed. Be ready to grab your server's attention with that straw on ice sound when your drink's empty. Other than that, it's smooth. They've got an "outdoor" patio that's technically indoors, and it's a vibe. You'll definitely impress with this one. Just bring a couple hundred bucks an appetite and good vibes. read more

Lovely ambience, all the plants hanging give it a relaxing and cozy atmosphere. Servers were very attentive. Drinks were delicious, especially pisco sour read more

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Wow, I wish I had taken some photos of these yummy dishes!! The service was amazing, I arrived earlier and the staff was so kind to help me out and get us seated earlier than our reservation. I did not catch the name of the host, he was truly kind and amazing energy to him. The food was very good omg, so yummy and beautiful ambiance, felt like I was transported in nature. My best friend and I could not stop talking about the quality of the food and service. Can't wait to come back again. read more

Seafood Paella is amazing. Good atmosphere for groups. Reservations definitely needed.

Absolutely love this restaurant! The space is gorgeous and the service is wonderful. Our bartender, Joaquin, made such delicious drinks and the food was seriously to die for. 10/10 recommend to anyone looking for a fun dinner with friends or a special date night! read more

Rosaline - Peruvian Near Me - West Hollywood, California

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Made a same-day reservation for a Friday night and had a great experience. My party of 3 tried: + Passionfruit pisco sour + Kanpachi ceviche + Lomo saltado + Corazon anticucho (beef heart skewers) + Camarones (prawns) + Passionfruit tart + Bon bons The pisco sours were perfect, and my favorite dishes were the ceviche and passionfruit tart. The meat in the lomo saltado was a little over cooked, but overall everything was great. The sommelier (potential a co-owner?) was also amazing. 4.5 stars. read more

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This place is located very close to the Beverly Center. The atmosphere was lively, and I loved all the plants hanging above. The interior was semi-lit and gave off a intimate yet fun vibe. I do wish for a bigger table that could have fit all of our food better. We had a 5:45pm reservation on a Saturday night. There is paid parking in the back and also street parking. We ordered the following: 1. Pan andino $14 It was quinoa bread that was nice and crunchy on the outside and warm inside. It came with 3 spreads and our favorite was the rocoto pepper butter. It was flavorful and savory. 2. Seafood chaufa paella $59 This dish is why I go to any Peruvian restaurant including this one. It had giant fresh pieces of shrimp, scallops and calamari. This was one of the best ones I've ever had. The quality of the seafood was high, and the dish was cooked perfectly with the rice a bit crunchy on the sides of the pan. It's enough to share for 2 people. 3. Lomo saltado $34 This was delicious too. I'm Chinese American and this dish had soy sauce in it. So it tasted like a Chinese beef dish to me that I could easily order at a Chinese restaurant or make at home. My partner really liked it and it had beautiful presentation. All in all, a fun and lively restaurant with good food and good service. read more

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The service was good. Paella was good. The walnut hamachi thing was not pleasant. Maybe just for me but idk something about it was just not for me. The place is cute but I don't think it is a restaurant I would go back to. It needed better music or something. read more

Rosaline - Walnut hamachi thing - Peruvian Near Me - West Hollywood, California

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We had dinner here before going out in Hollywood for the night. Not only was the restaurant really beautiful inside, the food was great! It's definitely a popular place so I recommend to make reservations if interested in dining there. We luckily found street parking nearby the restaurant but I imagine it can get a little tough on the weekends. read more

Rosaline - Ceviche - Peruvian Near Me - West Hollywood, California

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We all loved the vibe here right when we arrived. Love all the plants and nature while dining inside. The food was phenomenal. Lots of amazing vegan options. The vegan ceviche was something I've never tasted before it was like an orgaasm in my mouth. The flavors were impeccable. The vegan paella and the pan andino is something you all just try! We will be back again soon, thank you for your hospitality. read more

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We just happened to walk past Rosaline during a stay in the posh section of West Hollywood. It looked inviting but was empty; however we opted to take a chance. I chose a Sauvignon blanc and my husband chose a Pilsner (from Peru - this is a Peruvian restaurant). We were both pleased. To start we shared the causa jar - amazing (look it up)! We also shared the seafood chaufa paella - again, excellent. This was way too much food for two, and we took one-half back to our Airbnb. No dessert for slackers. Btw - the spot became very busy within a half hour of our arrival! read more

Rosaline - Seafood chaufa paella - Peruvian Near Me - West Hollywood, California

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Great ambiance, service and food. All the food was delicious! The dessert (Peruvian cake) did not stand up to par. I would try the tart next time. read more

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I'm so happy to have recently discovered this restaurant. I wouldn't say it's your typical Peruvian joint, but the food was amazing. The food at Rosaline is meant to be shared family-style, and you'll be happy it's this way because everything you get to try will be delicious. Starting off with the drinks, I had a pisco-sour because when at a Peruvian restaurant...(Peruvians and Chileans fight over who discovered Pisco), which I really enjoyed. It's citrusy, and you can definitely feel the egg white foam. I also had the quita calzon which is mezcal-based, so it has a bit of that smokey flavor, but not too over-powering if you're concerned about the mezcal. The other ingredients such as the coconut water and lime balance it out. The other drinks that I had were also good, but I think the pisco-sour was my favorite. As for for the food, the kanpachi ceviche (must-get) was delicious. The fish was definitely fresh and perfectly-seasoned. We had to order several because we were a big group and this dish was so popular! It comes with some sliced sweet potatoes and a little bit of onion and cilantro garnish. The ceviche crocante was also good, and again, not the ceviche style you may be used to. The ceviche is halibut based and was coated over aji amarillo leche de tigre. I like that they put a twist on their dishes, but I prefer my ceviche simple and in the more traditional way. The last thing we got from the La Cevicheria section was the grilled avocado. I think this might have been the only dish I was not too crazy about. Although I love scallops, splitting up an avocado amongst a big group... not ideal. I would skip on this one if you're on the fence about it. We tried three types of paellas: seafood, vegetarian, and chaufa. The chaufa and seafood chaufa are basically the same, the only difference being that instead of clams and calamari, you get sausage in the regular chaufa. I would definitely opt for the seafood one to get these two, even though the number of clams you get is not that high. Regardless, both of these were really good, and I would definitely make sure to try at least one of their paella options. I do have to note that their vegetarian paella was a bit disappointing. It was pretty much a stir fry fried rice, nothing special about it. The camarones, scallops (must-get), and grilled octopus were all really good. The prawns were decently sized and meaty. The octopus was a bit small and hard to share, but I've been on an octopus phase, so it was well worth it for me. The scallops were my favorite, and I think a lot of the people from the group would agree with me. I think it was the yuzu seasoning that really did it for me. This was so good that we had to order an extra serving since it was such a hit. Between the short rib and tomahawk, I would go for the short rib. Not only is the tomahawk way more expensive, but it was also a bit dry even though we ordered it medium-rare. I think that the restaurant specializes more on their seafood options, so I would personally stick to seafood on my next visit. Lastly, the ensalada de beterraga (must-get) and ceviche de hongos are very-well-worth mentioning. The beets salad surprised everyone with how tasty and innovative it was. It comes with ricotta and burrata, so you get that tangy cheesy taste, candied pecans to add some additional sweetness, and seasoned with vinaigrette. All of these merged into an absolute banger of a dish, and I cannot recommend it enough. read more

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Holy Moly!!! I freaking LOVED this place. My friend was visiting from out of town and I mapped out an entire itinerary for him, including restaurants. I had mediocre expectations for Rosaline, but it blew my mind as well as the other two that were with me. To start, I had their Pasión de la Noche which was served on fire. Everyone loves a fiery drink, right? It was perfection. We split the Ensalada de Beterraga, which included beets and burrata, one of my all time fave combos. The crunchy quinoa on top was a nice little finish. Lastly, I tried their Lomo Saltado, which was a massive portion. It ended up being about three meals for me - and the leftovers were just as delicious. The filet mignon was tender and this dish alone seriously makes me want to return asap. Highly recommended to everyone I know! read more

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I came here for my friends birthday and the food was really good! We ordered the vegetarian paella and it was huge. It was very tasty! It was very dark in the restaurant and the restaurant is beautiful indoors. read more

Rosaline - Paella - Peruvian Near Me - West Hollywood, California

Order: pasion de la noche (drink), tiradito de corvina (ceviche), the seafood paella (not pictured), and the costillas. The pasion de la noche is tequila and passion fruit. They light the passion fruit on top on tire. It was the best drink. The group of 5 ordered different drinks and we ended up getting this one for the second round. The ceviche was kind of small. We got it would be enough for all of us, but it only comes with 4 pieces. We also didn't realize the ceviche would be sliced? We thought it would come in a bowl. Flavors were all there though which is why we were sad there wasn't more. The costillas aka the braised ribs were absolutely amazing. There was more bone than expected though. The meat was so tender and the spices were all there. I'm not sure i would say to get a second plate because of the price, but this is a dish everyone (if they can) must try. We got the seafood paella (no pictures) and that was definitely enough to feed 5 people. They did not skimp on the portions! It was really good. read more

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Never had Peruvian food, tomahawk, or paella so I decided to kill 3 birds with one stone? I was not disappointed. The tomahawk steak was incredible, and the generous serving of paella was full of flavor - it was literally hard to put the fork down. The service was impeccable, and the interior of the restaurant is gorgeous - dimly lit with a romantic ambiance that makes it hard for you to leave beyond your intended stay. read more

Rosaline - Tomahawk - Peruvian Near Me - West Hollywood, California

Was in LA visiting a friend a few weeks ago and this was probably my favorite meal of my visit. My friends selected the spot, very young clientele. Great craft cocktail list. We had a drink in the bar while waiting for our table we had reservations my friend was hoping for a table in the back room but a corner one near the window opened up front. We started with a couple of appetizers our favorite of them was the pan andino: quinoa bread, rocoto pepper butter, aguaymanto jam, botija olive spread (veg/vegan opt) all three of the spreads were delicious and were good paired together but really the winner was the bread so glad it came as a loaf. The other was the causa jar eggplant terrine, potato mousse, avocado, botija olive aioli (veg)we didn't enjoy this one as much the flavors didn't stick out as much and the texture was all the same. One one friends is not a big seafood fan otherwise ai would've wanted the ceviche I'm a big ceviche fan and love Peruvian ceviche. We selected the chaufa paella as our main entree: Peruvian fried rice paella-style, pancetta, la chang sausage, bagoong, prawns, cilantro. Bu far our favorite dish the lap cheong (Chinese Sausage) in this dish is an addition to this being Asian American I'm very familiar and it worked beautifully with the prawns. Love how they mix the egg in table side for you. It had crispy bits of rice which was perfect. We also had the butternut squash:goat cheese, arugula, miso dressing, toasted pepitas, chrispy quinoa love the variety of textures in this dish. Ended the meal with the bon bon bons! // ice creamlucuma, waffle crunch, popped quinoa // all dipped in peruvian illanka chocolate. Oh forgot cocktails two of us started with the Pisco Sours at the bar and one had a martini. At dinner one had a couple glasses of red wine my other friend s had the chicha gin fizz and I being a big fan of Passionfruit had the pasión de la noche which had the perfect amount of tartness for me I love it when people aren't shy with passionfruit. Definitely would return here there were traditional Peruvian dishes I would love to try on the menu. read more

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Trendy Peruvian place in WeHo. Came here with my family on a Sunday evening and had dinner reservations. We were seated immediately. The space feels like a greenhouse as there are many hanging plants and a glass roof - tres chic. We split a kanpachi ceviche, yuquitas fritas, beef hearts, diver scallops, and lomo saltado. Everything was fresh and tasty. The lomo saltado was the standout dish for our table. The yuquitas fritas came with feta cheese which I thought was quite interesting along with a yellow sauce. The scallops came in four along with a citrus salad. For dessert, we got the bon bons which were absolutely delicious. The chocolate coating was high quality and the lucema ice cream filling was unique. Our waitress was friendly. It's a no tipping zone and there's a 20% service charge. There is a private area for a long table if you have a bigger group. Credit cards accepted. Metered street parking. read more

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Had a fantastic dinner. Great recommendations from our server, checked in on by staff and food was beyond excellent. Had the octopus, potato croquettes and Branzino. Finally, a restaurant where you're actually getting what you pay for. The inside is so cute with tall ceilings, a window roof and hanging plants giving an airy greenhouse feel. read more

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