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BCD Tofu House

4.2 (5.8k reviews)
ModerateKorean, Soup
Open 7:00 am - 3:00 AM (Next day)
Updated 3 months ago

Order BCD Tofu House Takeout or Delivery

BCD Tofu House Photos

Business Info

BCD TOFU HOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

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Recommended Reviews - BCD Tofu House

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Arev L.

Mother's day special... if you are a mom over 65 years old, you get free serving of spicy raw crab or a bulgogi...nice. but darn it.. I'm not 65 yet but I'm still a mom!!! so please don't say mother's day special. in around 1pm. The wait was 30 minutes. The front porch was full with people waiting. Luckily, It moved pretty fast. My serves was friendly and fast. The food came out pretty fast too. Ladies in black taking care and keeping eyes on the situation were all smiles. Comfortable Ordered set 1 and 2, with seafood pancakes. Everything is delicious. Perfect temperature and very filling. The place is packed. Only problem is... table is too small to fit all the food that we ordered. Same thing to the table next to me. No place to put their hot plates.

Natalie L.

A friend from K-town suggested this place, so I gave it a shot, and it did not disappoint. We ordered two BBQ combos (beef short ribs + chicken teriyaki), which was honestly the perfect amount for three people. Super filling -- we all left with full, happy tummies. We got there around 11:30 a.m on a Saturday and it was perfect timing. By the time we were halfway through eating, there was already a waitlist forming, so definitely come early if you can.

Seafood Soon Tofu 해물 순두부
Sheeny N.

Hands down the best tofu soup & galbi in LA!! My go to is the LA Galbi Combo, which comes with BBQ short ribs, stone pot rice, and tofu soup. I usually get the seafood tofu soup because it comes with shrimp and clams! The BBQ short ribs are insanely good and tender. Well marinated and glazed with a semi sweet sauce sizzling over a pan of grilled onions. The flavors are immaculate and it pairs so well with the white rice. I love how the rice is served in a stone pot because the rice is crispy on the bottom and soft on the top. Best of both worlds! The tofu soup always comes with an egg and has great savory flavors. Tofu is soft and fresh. I also love the complimentary side dishes they give (kimchi, fried fish, fish cake). Free parking lot! Wait times could get long so I'd recommend getting there early to beat the rush! Super spacious inside with the choice to sit in booths or at regular tables. Service is great and quick. I love BCD! HEADSUP: the discounted lunch prices on the menu are only for the weekdays

LA Galbi (BBQ Short Rib) LA 갈비
Justin A.

When I need a meal that never misses, BCD is always the answer. This place is as consistent and reliable as it gets, and honestly feels like a home cooked meal from grandma every time. It's also home to one of the best late night eats in the city. My go to is the LA galbi combo and spicy pork bulgogi, and the flavors are always on point. Portions here are huge! Food comes out fast and the banchan spread is incredible. The fish cakes and fried fish are easily my favorites. Service is amazing no matter how busy it gets, any time of the day. This is Korean comfort food at its finest and I'll keep coming back whenever I need that warm hug of a meal.

Diamond B.

I've been here many times so this review is long overdue. BCD is the perfect casual dining that is good for any occasion, whether you're solo dining for lunch at 1:30 pm, or drunk at 1:30. I also get a combo which comes with a meal & tofu soup for around $30 which is a pretty good deal. The banchan is always fresh and really tasty, and I've tried a few of the entrees including the LA Galbi, the Spicy Pork Bulgogi, and the Bulgogi combo. Everything has been super filling, comforting, and packed with flavor. There's usually a wait, but service is always really fast once seated!

Harrison W.

Food: 4.5/5 Service: 5/5 Ambiance: 4/5 I was brought here by my friend, he regularly come here and recommended. I was told that despite a lot of people waiting, they have plenty of tables inside and the line moves very fast. I found that was true and very happy about that. We just ordered tofu soups. When they brought the fish out I thought it was a mistake because I didn't ordered it. I just found out that was complimentary. I was very impressed. Customer service deserves 5 stars sides dishes kept on coming and kimchi was very fresh and delicious. My seafood tofu was also tasty. Highly recommended.

Seafood Soon Tofu 해물 순두부
Vanessa A.

Heard so much about this place and finally got to try the seafood tofu soup. Service was quick and efficient. The place was clean and spacious. I can't wait to come back to try more! Tip: Be prepared to wait a little before being seated, especially during weekends. This location is big so the wait should be relatively short.

Spread
Tara F.

Went back with a bigger group and although the food is good, the experience wasn't as amazing as it was last time. I felt like we had to keep asking for things that they kept forgetting and when we did, they seem to be annoyed that we were asking for it, even though they were the ones that had forgotten about our ordered items. That being said, we will still probably be back.

Bibimbap Combo 비빔밥(소고기 또는 두부) + 순두부
Justine H.

We love coming here for the best lunch prices and filling combos. The meat dishes are delicious and cooked well, side dishes are constantly refilled and the tofu soups had such a great spice level. I could be satisfied enough with just the soup, especially the kimchi beef soup. Service is so fast and being in seconds and thirds for us since the kimchi goes quick. The wait to get a table for 4 was only 20-30min and went really fast for a Sunday. Parking was also easy with the parking lot. This is a great regular lunch and dinner spot to trust you'll always leave happy!

Banchan
Emily L.

When you're craving soft tofu soup, this is a good place to try. Their soft tofu soup is decent. I always order it medium spicy, but it's not very spicy. Their kimchi is usually very good, but today it was a bit bland. However, their spicy squid banchan is always good -- very tasty, and the garlic flavor blends well. One of my favorite banchan dishes is the fish cake; their fish cake is flavorful, and the sauce is well absorbed. The bibimbap comes with extra gochujang sauce. Thankfully, we didn't use it all! I recommend starting with half and adding more if needed. I like their spicy pork bulgogi -- it has a fiery, smoky flavor and the portion is large for one person. Definitely worth getting it to-go for the next day's meal. One thing I noticed: sometimes they scoop out the rice in the bowl and pour hot water in it, and sometimes they don't. Today, they didn't. It would be better if they were more consistent. Service is about 5 out of 10. The staff seem to just do their job without much attention to the tables. The host, cashiers, and some servers don't smile at all -- it feels a bit robotic, which is disappointing. I wish I could give 3.5 stars. I'm giving 4 stars because of the food.

Anna P.

Didn't know that the tofu soup has shellfish broth, it's no wonder why it's so damn good. Been coming to BCD Tofu, pretty popular for being open late and It's always a wait during the weekends. I always get the combo set, can never go wrong with any of the tofu soup. The LA Galbi is always a win, with all the banchan supplied my tummy is always filled with joy.

Kids menu under for 7 and under
Aaron M.

Can't go wrong with BCD! Been coming here for years and it never disappoints and always hits the spot. I do hate how their prices go up pretty much each year, but it is one of best tofu's in LA. The service is usually hit or miss depending on how busy it is, but the servers do try their best. Today I went with my kid and was surprised to see they added a kids menu! Comes with super mild tofu, rice, dumplings, and choice of bulgogi or chicken teriyaki. Made the dining experience for the kiddo much more enjoyable

Seafood tofu soup
Tammy L.

My mom was craving Tofu soup and she used to go here alot years ago. So glad we did, loved the menu options, portions were good, and super friendly staff. They were so busy and they managed to be attentive with our requests. Ordered the kimchi tofu soup with bulgogi and chicken teriyaki combo. My mom ordered the seafood tofu soup with galbi combo. Both were delicious, but definitely prefer the galbi - will order that next time. Their banchan was so good, kimchi was crunchy, just the way I like it! And more than enough choices to go with our combos. We also ordered the fried garlic tofu and japchae - also very good. Will Definitely be back. 10 out 10 for me!

Seafood Pancake 해물파전

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2 days ago

Okay.ish. Very busy on a weekday night. Ample parking in front. Foos do have a lot of flavor.

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4 days ago

Amazing food! We loved everything we ordered. We left feeling so full and satisfied. Service was excellent and very attentive!

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BCD Tofu House Reviews in Other Languages

Ask the Community - BCD Tofu House

Do they have vegan kimchi?

probably not but j can ask if they add fish sauce, shrimp paste, and anchovy extract ingredients

Is it back to 24/7 hours? It shows 24/7 on the website as of August 2024.

If you order the meat by itself, do they give you more than if you order the meat and soondubu as a combo?

Personally, I think the portions are the same for both. This why I prefer the combo because you get more bang for your buck!

Is this place dog friendly?

From my experience dogs are not allowed.

Do I need vaccine card or can I show negative test. Ty?

Both is fine

Is the soup still delicious if delivered ? I feel like it is likely best enjoyed at the restaurant rather than delivered?

What I've done is if delivery takes more than 15 minutes, I just put it in a pot and heat for 3 minutes, and it's fine.

Will you guys operate 24 hours again?

What's a good item to order?

Soft tofu soup, seafood pancake, hot stone bowls

What parking is available given COVID?

There's still plenty of parking spots. As they have outdoor dining, the seating in the parking lot does not affect the parking spots. Still plenty of parking.

Do they take apple pay?

I don't think so, I highly doubt it. If they do it's new.

Do they have parking?

They have plenty of FREE parking. It's a big lot.

What is the fish they serve with the banchan?

Yellow croaker (formally known as larimichthys polyactis)

Do they deliver?

Yes but only via door dash, grub hub, & postmates

Love BCD but haven't been to this location in a long time. Will this "24-7" location be open Labor Day? (Monday 3rd September?)

Yes!! 24/7 365 days a year

Is the soondubu broth vegetarian?

Yes! They have veggie broth!

View All 21 Questions

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Soupchu is apart of a multi concept kitchen and I've had items from a few of their different menus…read more Everything I've had has always been phenomenal. I literally couldn't wait until I was done eating to write this review this time. Today I tried their beef stew and good lord it's perfect. Even the white rice is so flavorful. Everything always tastes fresh and is simple and comforting. Not to mention themyhave some of my favorite hummus anywhere. I can't recommend these guys and gastrobot eats enough Ps i'm glad they started including side sizes online to try more of their stews and soups. I'm not a huge person so there's no way I would have been able to finish the full size and even with the side size I still have leftovers!

Was in the mood for stew. Googles "best stew in Los Angeles." This place came up…read more Is this the best stew in Los Angeles? No idea. It's the only place I've had stew in Los Angeles. But as beef stew goes...it wasn't stew-ish enough. Mostly because it has some strong seasonings, and the pieces of beef were cut really small, so it was more like a beef stir fry. That said, it was really tasty. Very flavorful, and the quality of the beef was good. I can see myself going there again. As for he place itself, the staff were nice, though going at lunch meant they were a little (and understandably) distracted. The website makes it seem like it's just for pick-up or delivery, but they have a couple small tables, both inside and outside. And I do mean small. Two people max. There's also a decent sized parking lot (the place is in a mini mall), and there's usually street parking, but at the moment Wilshire is under construction, so plan accordingly.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.2k reviews)
0.3 miWilshire Center, Koreatown
$$
Women-owned & operated
10 years in business

the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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Joy - Dan Dan Noodles

Joy

4.5(2.1k reviews)
6.9 miHighland Park
$$

Met up with my sister and her brother here for lunch. The wife found this place from a tiktok video…read moreand we decided to try it since we didn't get to try a lot of Taiwanese food on our trip to Taipei. When you come in, there is a sign that tells you to order before being seated. My sister and her bf had yet to arrive so I placed a sizeable order for the 4 of us. Luckily, they were there (waiting in the car) so I told them to walk over so we can be seated. I ordered 2 orders of chiayi chicken (1with white rice and 1 with brown rice), 2 orders of thousand layer pancake (1 with egg and 1 with egg and cheese), shrimp wonton, dance dan noodles, wonton noodle soup, hakka mochi and forbidden rice pudding. For drinks we had a few of the shaken iced green teas and 1 taro milk tea (my sister said it didnt taste like taro) Everything was great. I was surprised my sister's bf liked the food. The chiayi chicken was good with a bit of the chili sauce (sambal). The thousand layer pancake was good if you dip it in the black vinegar (mixed with chili oil and a little soy sauce). The shrimp wonton were surprisingly light and tasty. The dan dan noodles was balanced my medium thin sliced cucumber. Everything was portioned very small so you can try everything.we didnt get additional sides because were getting full. The desserts was what I was looking forward to and it did not disappoint. The hakka mochi reminded me of the soy pudding stalls in singapore that had mochi balls filled with a black sesame paste and peanut paste inside. This is what the hakka mochi was but in dry soft chewy form with black sesame and peanut grains to top it off. For my sister, it reminded her of the filipino dessert pichi pichi. The forbidden rice pudding reminded me of a soupy version of the filipino dessert biko. It had chunks of sweet potatoes and tapioca. Also very good but my bias is the hakka mochi. The ambiance was bright, bustling and inviting. Very small tables perfect for a quick bite. Highly recommend if you want a tapas style lunch that doesn't break the bank.

Absolutely loved the Thousand Layer Pancake with Egg and Cheese. I wasn't so big a fan of the Dan…read moreDan Noodles, though, as the noodles were overcooked and clumped together in a huge mass. We waited 25 minutes for a table, which makes sense for a Friday night. Nice spot and I'll probably be back for the pancake.

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Pine & Crane DTLA - Minced Pork on Rice

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4.5(1k reviews)
2.7 miDowntown
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Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

HOW DOES IT WORK? They offer menu at the front when you walk…read moren into the restaurant. You would order and pay first, and then they'll give you a number stand. It is self-seating so you'll place the number on your table. They offer some utensils at the tables but it is also self service so you can get your own bowl, plates, utensils and water. FOOD I came with a large group so we ordered a good number of dishes. All the dishes were delicious, flavorful and above and beyond for what I find it to be more a fusion-Asian restaurant. I particularly liked their brown sugar milk team as it comes with boba and grass jelly. And their mochi was SO delicious. This would be a place my parents would enjoy a lot. PARKING It's in downtown LA so parking can be tough. There are plenty of paid parking structures nearby. WOULD I COME BACK? YES!

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4.7(477 reviews)
1.0 miEast Hollywood
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Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

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BCD Tofu House - korean - Updated May 2026

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