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    Sonmari

    4.6 (222 reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Sonmari Photos

    Business Info

    SONMARI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sonmari

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    Sonmari Set
    Feliza C.

    Came here for my birthday lunch with a few of my friends. Reservations were easy through open table. The only con is parking but that's to be expected in LA. We found a nearby lot for about $12(?) The restaurant itself is on the smaller side but provided lots of seating, a bar area, and I believe a small separate room for a private party. The space was clean and inviting and staff was friendly. After seeing this spot all over instagram and tiktok I would say it did not disappoint - everything we ordered was so yummy! I definitely would go back.

    temaki mori and crispy rice
    Nancy L.

    I went for lunch and got the temaki mori lunch special which was $34 for 5 handrolls. All the handrolls were so good and the portions were beyond expectations. I love the unique concept of building your handroll and it was so much fun to do! We also got the crispy which was also really yummy. We went when it wasn't very busy and got our food pretty quickly! Parking is street parking.

    Scallops
    Stefany W.

    I came here for dinner last week and honestly I don't get the hype. The food was fine but nothing spectacular. I got the uni toast to start and while they did give a decent amount of uni, the price point still wasn't worth it. The egg yolk also overwhelmed the taste of the uni. It was also very buttery. Then for the sonmari, I got the yellowtail, scallop and seared salmon. The seared salmon was the best but the last bite had wayyyy too much chili oil that it was all I tasted. The scallop was okay but didn't have a lot of flavor. For the yellowtail, this was my least favorite. My friend got the gamjeon to start and we both expected a full pancake but it was the tiniest slice. Like the place was too stingy to even give an entire pancake. I've never seen it served per slice before. The only redeeming factor was that it had some caviar but again, for the price point, it was ridiculous. She also got the scallop sonmari, bossam and another one that I forgot. She didn't care for the bossam and the scallop was just ok for her as well. Overall wont be coming back. They also try to be all exclusive with an insane wait time but half the tables were empty and they were quoting a 2 hour wait time. Actually ridiculous.

    Amazing hand rolls
    Christine L.

    It's been a really rare experience to try a viral place that truly lives up to the hype and I feel like this place 100% does. Biggest tip is to get reservations because we waited 2 hours for a table on a Saturday afternoon. Absolutely loved everything we tried. We each had about 4 hand rolls and a couple dishes to share and it was the perfect amount. Everything was amazing, can't wait to try the entire hand roll menu. Highly highly recommend!

    Table setting, wet nap provided. Citrus splash cocktail
    Joan L.

    I'm very skeptical when it comes to trendy places that receive a lot of hype on social media but my friends and I actually really enjoyed our meal here this past weekend. We were able to easily get a reservation about 2 weeks ahead for a Friday night dinner. The server told us they do lunch specials which are sets of their handrolls, but for dinner you need to order a la carte. I think based off this information, I would opt for lunch next time but almost everything we ordered was amazing. What we ordered: Small Plates: -Spicy Tuna Crispy Rice: One of my favorite tuna crispy rices I've had. The rice was crispy even after sitting at the table for some time. Had a nice brush of soy glaze on exterior which gave it extra flavor. I love that their rice had some chew after the initial crunchy bite. It wasn't hard and dry like other spots. Generous amount of spicy tuna. Topped w/avo and a tiny sliver of jalapeno. Comes as 2 pieces per order but they are a bit larger than other spots so you could easily cut them in half for optimal sharing. -Hikari-Don: The star of the show. Delicious. I am considering coming back and just ordering one for myself as the meal. Has scallop, shrimp, tuna, uni, ikura, and small bits of yellow radish for texture. We noticed the nori served with this dish is a thinner sheet that's the seasoned kind with probably sesame/salt as opposed to the plain sheets served with the sonmari handrolls. We had to ask for more which was an annoying $2 charge because the sheets are also cut smaller than the handrolls so you can't fit much into one. This bowl alone also costs $65 so it is hefty but very INDULGENT. Hand Rolls (Sonmari): -Scallop: Supple, fresh. Yummy, would order this again. -Seared Salmon: My friends and I agreed this might have been our favorite handroll. It was simple but done well. Fatty salmon, was not over-torched. Nice char flavor. -C.U.T (Caviar, Uni, Tuna): Decadent. Thick cut of tuna. Shiso leaf is not my cup of tea so I had to remove it but still a real treat if you're will to splurge $25 on one handroll. Otherwise, I would say this is skippable if you're already getting other high-ticket items. -Saewoo-Jang: Soy-marinated shrimp. My friend and I both agreed we would not order this one again. The flavor was very one-noted. It really only had a pronounced kimchi flavor. The flesh was also on the tough side and difficult to get a clean bite (I had to yank on the shrimp). We wished the shrimp was as soft and plush as the ones in the hikari-don. We don't recommend this one. Cocktail: -Citrus Splash: Sweet but not overwhelming. Good acidity and fragrant rosemary. Would order this again. Portion size: I think if you eat an average/small amount and were planning to get the Hikari-don to share, I would start with 2 handrolls and share a small plate before splitting the hikari-don with 1-2 other people. I ate 4 handrolls and 1 spicy tuna crispy rice before eating a large chunk of the hikari-don and was pretty full by the end so do keep that in mind; the handrolls can be filling from all the rice and plump size. The restaurant and parking: The restaurant has nice ambiance with a main medium-sized room and bar seating, and a separate room closer to the entrance where reserved seating is. Service was attentive and prompt. They provide a wet nap at the beginning before you eat. The prices are on the higher end but I would go here for a special occasion. The restaurant faces Sunset and I believe they offer valet in the front but I easily found free street parking on a Friday night next to the elementary school on the right turn before you approach the restaurant. Overall: A delicious dinner! Would come back for a nice occasion

    Megan L.

    Apparently Sonmari is a favorite among LAers, and after eating here I completely understand why. It's so freaking good, and their lunch special in particular is SO worth it -- I don't think you can find this kind of quality at this price anywhere else. The clam chowder looked pretty unassuming when it came out, but it was so good that my entire friend group ended up passing the bowl around in a circle so everyone could take turns trying it. That should tell you everything. The don was also excellent. One of our friends highly recommended the uni toast, and I personally would have ordered ten of them because I love uni -- but I'll be honest that a lot of my friends didn't think it was worth it, so it really depends on how you feel about uni. The handrolls were so good, and I had some of the best tuna of my entire life here. Scallops are something I usually don't love eating raw, but they do them so, so well here that I completely changed my mind. Everything was very filling, service was great, and the price is honestly unbeatable. In my opinion this is one of the best restaurants at this price point, and I would come back in a heartbeat. 11/10.

    Sokna S.

    Food: 5/5 such a good spot for drinks and food. Every dish was fresh and perfectly seasoned. Every sonmari was so good, I literally tried as much as I could eat! Service: 5/5 Staff was great, attentive and fast. Ambiance: 4/5 Great atmosphere, parking a little challenging but worth coming!

    Hikari-Don
    Tiffany C.

    Just returned from Hokkaido where we had our lovely fill of delicious seafood. While we knew nothing could compare, we were hoping Sonmari would meet our expectations at least at they sure did! No easy feat. We tried 3 Sonmaris - the Chili Yellowtail, Snow Crab and CUT, plus the Uni Toast with the Hikari Don and Perilla Soba Noodle to round out the meal. Loved the yuzu on the yellowtail that didn't overpower the fish, the snow crab was so deliciously sweet and crabby though just a touch to mayo-y for us and the CUT was delicious because the uni was delicious. We were bombed with such sweet and smooth uni at every turn during this meal and we loved it. The uni toast was yummy on crisp bread and while I love egg yolks, this could have been a tad too rich but the crème fraise mellow-ed the toast out but you do lose a little of the pow of uni flavor because of that. The hikari don was the star of the meal and we were so happy even though we were spoiled recently with eating kaisendon often for breakfast during our trip. Shrimp were super sweet, rice was on point - chefs kiss, scallops were sadly a little forgettable but the tuna and uni just sealed the deal. What a fun, handheld meal! We didn't need the soba noodle but I'm a sucker for the perilla flavor. My husband liked this more than the one at Hojokban, probably because it was a little more saucy and bright with ponzu flavor but I liked Hojokban more because I like the simple perilla oil flavor. Service was great, nice ambiance even at the sushi counter where there were plenty of lamps so we could see our food. Would definitely return! And try a different beer on draft with the meal because the heiwa was good, but was actually flat.

    Miso Clam Chowder and various hand rolls
    Christina P.

    I have to say that the dishes and cocktails were delicious. Brilliant dishes. Plenty of options to choose from. I opted for the miso clam chowder which was a lighter version and consistency than your usual clam chowder but it packed plenty of umami. Just the right amount of clams, and it was equally as beautiful. I added a small bowl of rice to soak up the rest of the soup. I also had the spicy yellow handroll. Again good portion of seafood. Flavor wise it wasn't fishy and the serrano had a slight kick but not overbearing. The staff was attentive and polite. We didn't have to wait to long to be helped and when we ordered more they were on top of it. I would definitely come here again

    salmon, scallop, spicy tuna, blue crab
    Sheeny N.

    Great ambiance and amazing food! Contemporary and minimalistic interior. Perfect setting for a date night! I came in on a weekday evening and there was no wait! I tried the Salmon, Scallop, and Blue Crab Sonmari. All of them had a wonderful blend of flavors and the ratio of toppings to rice was perfect! The salmon stood out to me the most! It tasted really fresh and was slightly cold, which really emphasized the flavors. I love how the seaweed comes separately so that it doesn't get soggy from the fish and rice. You simply slide the hand roll off the wooden paddle onto the seaweed when you are ready to eat! Our server was great! Always checked on us and food came quick! Street parking is available, but can be hard to find. Overall, really enjoyed the vibes and the food!

    Seared salmon hand roll
    Josie C.

    Presentation and ambience were top notch! Everything was beautifully presented, and the portions were generous, especially with the fish. The rice to fish ratio was absolute delicious. Everything tasted so fresh and delicious. Truly a feast for both the eyes and the tummy! Highly recommend: * Uni toast * Seared salmon hand roll * Wagyu donabe (2-4 person portion) * Hikaru Don Bonus: Plenty of free street parking in the surrounding neighborhood, which is always a win! Would definitely be back!

    Yuzu Soju cocktail and Japanese golden ale (forgot the names)
    Christina W.

    The hype for this place is real, this is now my favorite hand roll spot in LA. Everything we ate was 10/10 and I will be definitely back to try more menu items. My favorite by far was the uni toast, I was in bliss eating that. The service was good but not blow you away elevated to bring this out of casual to a higher tier restaurant when you're paying a higher tier price. This is actually a 4.5 stars for me if I could do half stars. Service/Ambiance: We made a 7 PM reservation for Thursday night. Parking is street parking, which we didn't have an issue with parking by the church/school down the neighborhood street. The interior is dark and vibey, when they sat us down they turned on the lamp on our table. Our table was a small two person table so at times it was packed with all of our dishes. They have the hand wipe that looks like a little tablet that they add water to. Though we put we were celebrating on our reservation, they didn't do anything special for it or even acknowledged it which was a bit of a bummer but I guess it's just a default field on the reservation app. Just know they won't make your night special for it. Drinks: Their drinks menu has a lot of sake options but we opted for the yuzu soju cocktail (it was so refreshing and delightful - reminded us of a calamansi juice) and the seasonal golden ale from Japan (was refreshing). I saw they had non alcoholic Suntory but I wish they had their regular beer. Small Bites: The waiter advised for two people to order 2 small bites for the table and three handrolls each. We did three small bites, three handrolls each, and a dessert. We left stuffed! For our small bites, we ordered the crispy rice, half a dozen oysters, and their most popular uni toast. The ratio on the crispy rice was perfect and I loved how there was a sliver of avocado too. It was fried perfectly and still had the white rice inside. This dish was pretty sticky and got stuck to my teeth so might not be a great option if you're on a date but it came off after chewing for a while. The oysters were fresh and standard. The uni toast though, absolutely delicious. The taste was phenomenal with all the individual components making a symphony of taste. The uni was fresh too, my girlfriend does not like uni unless it's very fresh and she enjoyed the uni toast. A must try! Handrolls: Now for the handrolls, everything blew me away. The standouts for me were (in order of my favorite to least) the salmon, seared salmon, blue crab, and the bossam! Almost everything we ordered except the scallop. Don't get me wrong though, the scallop was good it just wasn't especially tasty like the others. It came aesthetic and I loved being able to decide which ones to eat first/taking my time without having to worry about the seaweed soggy-ing up. All the fish was fresh and seasoned perfectly. The chili yellowtail wasn't too spicy. The bossam was such a unique blend of flavors and the mackerel didn't taste really fishy. Dessert: We finished the meal off with the matcha basque cake and it was a 10/10 too. The matcha wasn't overpowering and the texture was done perfectly.

    Hakari don
    Jude M.

    Taste: 4 Creativity/Authenticity: 4 Atmosphere: 4 Service: 5 Bang for your buck: 4 Was able to snag a reservation for this place cause I've heard good things. To start not a lot of parking in the area so be prepared to walk but the area is silver lake so hipsters and homeless. So this is a Korean Japanese fusion restaurant very interesting. Came here with a group so we got the spread, all the top handrolls and the favorites. Starting with the uni toast, great texture and interesting combinations but the uni didn't hit, next the Hikari don, amazing can't get any better! Now to the handrolls, banh mi, cut, chili yellowtail, blue crab and wagyu all were amazing but the cut and banh mi take the top. Service here is fast and the staff is very friendly. Overall great spot and when I'm In the area will def try to get a spot.

    Menu as of August 7, 2026

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    Sonmari Reviews in Other Languages

    Ask the Community - Sonmari

    Do you have happy hour?

    Not yet! But we offer a Lunch Combo every day from opening until 3 PM.

    Do you use mirin in the rice?

    No, we don’t put mirin in our sushi rice.

    Are the lunch specials available on weekends?

    Yes.

    Hi, do you have high chairs?

    Yes, we do have high chairs.

    Is it true you guys don't accept walk ins after 9pm? There were plenty tables available but we got rejected..

    sorry for the confusion. We were fully booked after 9pm, with tables reserved and waiting for confirmed guests. That’s why we’re unable to accommodate walk-ins at that time.… 

    Can I order to go?

    At the moment, we’re offering dine-in only.

    View All 7 Questions

    IZAKAYA OSEN

    IZAKAYA OSEN

    4.3(2.2k reviews)
    0.5 mi•Silver Lake
    •$$$
    Kid friendly
    Wheelchair accessible

    Izakaya Osen on Sunset is definitely one of my favorite sushi spots. I found this place on one of…read moremy sushi ventures and I'm so glad I did. I love that they were able to substitute imitation crab for real crab because I don't do imitation crab. So when I can get a California roll with real crab, I'm getting it. It's such a simple roll, but so yummy! I'm a nigiri girl, and let me tell you the fish here is just so delicious, fresh, buttery and melts in your mouth, leaving you wanting more. And the best seat in the house is at the bar watching the sushi chefs do their thing, the whole vibe is just great. It's perfect for lunch or a nice date night. I do recommend making a reservation, especially on the weekends. Definitely worth it

    Fresh sushi with a unique spin…read more Had a reservation around 8PM on a Monday and waited for a bit for an indoor table to open (outdoor lighting was kinda bright lol) Got the DineLA for $120 pp. - Truffle Chawanmushi: hearty and always one of my favorites - Pomegranate Halibut - Shrimp Croquette - HOT! Reminded me of dimsum shrimp balls. - Bara Chirashi - LOVED the different textures and flavor profiles of the various components of this dish. Esp the Shiso flowers (tartness) - Miso Soup - Premium Sashimi (scallop, Otoro, salmon): salmon was my favorite! otoro was oh-so-fatty melt in your mouth - Premium Sushi (Golden eye snapper, ebi uni, and I forgot the other): Golden eye snapper was my FAVE! - Miso black cod: sweet, savory, buttery, also melt in your mouth. tasty! - Yuzu Sorbet: refreshing - Birthday matcha ice cream and basque cake.: cake was yummyy - Roku Rose was alright Overall, glad I got to try the DineLA tho the pricepoint def does reflect the higher quality of ingredients. I'd potentially come back for special occasions. Service was friendly, but it felt a little disorganized tbh. Felt like we had to flag people down for drink orders. Also felt rushed through our courses. Wish they waited for all of us to finish before collecting our plates. Easily found free street parking around the corner so don't have to do valet

    Photos
    IZAKAYA OSEN
    IZAKAYA OSEN
    IZAKAYA OSEN - Outdoor

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    Outdoor

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(334 reviews)
    3.8 mi•Arts District, Downtown

    My friend and I met up for dinner and stumbled upon Taberu. We ordered chutoro sashimi with house…read moremade pickled ginger that was the most delicious pickled ginger i've ever had. We also had the pork belly crêpes, and the most delicious crunchy and flavorful crab croquettes. For main course my friend ordered the salmon with crispy skin and I had a wonderful seafood soy with the most delicious and delicate broth. 10/10 would recommend

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Photos
    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Tsubaki

    Tsubaki

    4.1(514 reviews)
    1.8 mi•Echo Park
    •$$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

    Photos
    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(381 reviews)
    0.7 mi•East Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    been eyeing this spot for a while and finally got around to trying !! overall 3.75/5 !…read more my bf and i went saturday night around 8pm and didn't have to wait more than 5 minutes to the patio since it was full indoors. awa sparking cocktail -- tastes like v8, yommy matini martini -- strong af ! but i like it like that heh sweet potato with green onions -- i lov green onions i love sweet potatoes so yeah 10/10 aburi salmon -- ratio was not that great but flavorful ~ i've had better ones at a market wagyu steak -- it was yom but why were they sliced so thinly idgi i prefer the way i make my steaks lol orange creamsicle ice cream -- delish. not too sweet and creamy and a bit artificial tasting went around to find street parking or valet was like $15

    Photos
    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Budonoki - Seafood pancake

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    Seafood pancake

    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    3.0 mi•Downtown
    •$$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    4.6 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Sonmari - sushi - Updated October 2026

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