Located in the heart of LA's Arts District, Sama Handroll serves a wide selection of Japanese-inspired dishes with a modern twist. We stopped by for their Dine LA lunch special, which was $25 per person and included a choice of appetizer, entrée, and dessert. The space has a sleek, contemporary aesthetic, with light wood furnishings and ample seating. Service was outstanding as well--our server was friendly and attentive, ensuring we had everything we needed throughout our visit.
**Chicken Skin: 5/5**
Ordered separately from the Dine LA menu, the chicken skin was light yet incredibly crunchy. An accompanying tobanjan mint dipping sauce added a refreshing, herbaceous heat that cut through the richness of the fried skin.
**Crispy Rice Spicy Tuna: 5/5**
The crispy rice was perfectly executed, with a golden, crunchy exterior and a soft, chewy interior. Topped with spicy tuna, each piece had a creamy, savory flavor with a mild, tangy kick. A slice of serrano pepper provided an extra touch of spice, while the unagi sauce rounded out the dish with a subtle sweetness.
**Salmon Carpaccio: 5/5**
Exceptionally fresh slices of salmon had a delicate, smooth quality that paired beautifully with the briny bursts of ikura. Dressed with a yuzu vinaigrette, the carpaccio had a bright, citrusy acidity that lingered pleasantly on the palate.
**3 Handroll Set: 5/5**
Featuring spicy tuna, yellowtail, and salmon, each handroll came with generous chunks of fish that had a buttery, melt-in-your-mouth texture. The quality and freshness of the fish were undoubtedly the highlight, making it clear why handrolls are the restaurant's specialty.
**Pork Belly Don: 5/5**
Tender, fatty slices of pork belly were glazed with a robust, umami-forward sauce that seeped into the rice underneath. Finely chopped scallions and a sprinkle of sesame seeds topped the bowl, adding a nutty, aromatic finish.
**Strawberry Mochi Ice Cream: 3/5**
While enjoyable, the strawberry mochi ice cream was fairly standard and reminiscent of the store-bought varieties commonly found at Asian markets. This dessert came across as more of an afterthought and lacked the same elevated quality as the other dishes.
**Matcha Mochi Cake: 5/5**
By comparison, the matcha mochi cake was easily the standout, with a crisp, caramelized crust that gave way to the dense, pleasantly bouncy consistency of butter mochi. Slightly bitter, earthy matcha notes were prominent in every bite, with the ice cream amplifying the matcha flavor and the strawberries adding a sweet, juicy fruitiness.
Overall, Sama Handroll completely exceeded our expectations. Between the excellent food and warm hospitality, nearly everything we tried was a hit. With such an enjoyable experience from start to finish, I'd happily return to check out more of their menu. read more