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    Funhouse

    4.9 (80 reviews)
    Closed • 3:00 pm - 9:30 PM

    Funhouse Photos

    Business Info

    FUNHOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Funhouse

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    Chef, who is also in a local band be sure to ask when their next gig is
    Clark H.

    This place is cool. The place is small, so it's awkward when you're the first people in because it's basically just you and the staff in a tiny room. The staff has nowhere to hide either, so there's a lot of accidental eye contact while you're just trying to settle in and take the place in. But then it starts filling up pretty fast, and that's when the vibe really kicks in. The bustle, the noise, the punk rock energy -- it all starts working together really well. We just did a couple apps and sake. The Japanese Nachos are wild. Only complaint is they could use more chips for the amount of queso/cheese they give you. BUT... if you also order the Japanese mountain fries, you absolutely need to dip those into the leftover queso too. Honestly both items together almost feel like they should just be one giant share plate instead of two separate dishes. But this isn't a Chili's. Also make sure you talk to the chef/owner hes probably there making hand rolls. Ask him about music, his band, where they're playing next, all that. The personality behind the place is part of why it works.

    Vegan karaage (mushrooms)
    Athena W.

    Came here late on a Friday night for a light dinner and had a great time. Service was super friendly and the vibes are punky and fun. The menu changes regularly, so they have the daily offerings listed on 2 white boards - one for the raw bar and one for cooked food. Between the two of us, we ordered the agedashi mochi, vegan karaage, and mountain potato fries. We also ordered a glass of sake and a sapporo. The agedashi mochi was really tasty and fun! We've only ever had agedashi tofu so it was interesting to have chewy mochi in a savory broth like that, but we loved it! The vegan karaage that day was mushroom. It was served with a little salad and a bright mayo on the side which was a perfect pairing. The Japanese mountain fries were filling, but I think they were a bit under-salted, and I do wish they were served with a sauce. I'd probably skip them next time. I will say that their sushi looked really good because we saw other people ordering it. If we were hungrier, we would have ordered some, but that'll have to be saved for next time. Overall, we loved it! The prices are fair and the vibes are chill. Will definitely be back if I'm around Little Tokyo again soon.

    We ate it all. Too delicious to stop and take a photo of the dish.
    Nicole R.

    The food is soooo delicious . Chef Tsubasa hooked it up! We had the Japanese Ceviche, the Hamachi Carpaccio, Red Snapper deliciousness....

    Spicy vegan tomato curry w vegan fried chicken
    Candace H.

    Seriously had an amazing time at Funhouse! The chef Tsubasa is a bit of a punk legend in LA, and his food did not disappoint. My crew got like every vegan option available that day (they are rotating the menu!) and also some fish stuff that they loved. the vegan Eel is an eggplant dish that was SO good! A little sweet, a little umami, a little char. Seriously a perfect egg plant ! The vegan Karage (fried chicken) was kind of the star in my opinion. It's a battered mushroom that is so good! He gets the crunchy texture and flavor, while retaining the mushroom just enough. I absolutely loved this I could have eaten a bucket. The app order comes with a little salad, but you can also add them on to your curry. I got the spicy vegan tomato curry and it was AMAZING! V flavorful! I love spice, this wasn't too spicy and it had really great little veggies in there. We also got the mountain potatoes which were delicious The ephemera is really exciting if you're a punk fan. He's got some OG Slash mags and merch and so many great flyers!!! And they also have a very cute old school diner counter which I love. Cute vibe! Everyone's so cool and welcoming I can't wait to come back and try all the vegan options that they come up with!

    Carolyn S.

    Toro sashimi with kelp was extremely unique and so good! The wasabi was fresh and was perfect with it. We also got the beef udon rice and it was a perfect savory dish that complimented the meal. The egg was boiled to the perfect yolky texture. The owner is very friendly and can't wait to come back to watch his band perform a show!

    Ralph B.

    A great Izakaya with a simple but tasty menu. I went for the beef bowl which has some definite high end Yoshinoya vibes. They've also got a selection of sashimi, soups, salads and more. It's tiny, but tucked far enough away from the main drag that you can probably get a seat.

    Punk rock posters adorn the walls of this izakaya.
    Peter H.

    The passion and reverence for fresh sashimi and punk rock resonate with each bite and song in this unusual restaurant for fans of the storied Atomic Cafe and cozy sushi bars of Japan. The owner quietly assembles beautiful plates of sashimi with the kind of attentiveness to detail you would expect of a master sushi chef -- except rather than being in a traditional environment, you're surrounded by vintage punk rock posters and ephemera. Who knew the sound of Sid Vicious pairs so nicely with fresh toro sashimi. I recommend going with their sashimi specials. The had a marinated snapper that was meaty and fresh, the perfect antidote to a hot LA day.

    Historical Punk Decor
    Lindsay S.

    Absolutely phenomenal food! Creative yet traditional, outstanding freshness, flavor & presentation. Loved all the cute dishes & how beautifully everything was presented. Standout flavors in every dish we ordered. The fish broth was a great starter. The mountain potatoes are the best fried food I've ever tried. Sashimi options were divine, everything exceeded any expectations I had walking in. The owner is very kind, and informative about the dishes he is serving. You can tell he is passionate about what he does, you can taste it in every bite. Our server was attentive & kept our glasses full constantly. To top off the food being outstanding - the decor is a perfectly tailored mix of historical punk flyers, shirts, and memorabilia mixed with funky fun wallpapered bathrooms. They just added an outdoor patio & I look forward to coming to diner out there this summer. Highly recommend to anyone looking g for authentic Japanese food & enjoys a great ambiance!

    Oyster shooter
    Heyde G.

    We came here for our friend's birthday and were delighted with how delicious and fresh everything was. The ambience is punk rock but relaxed and friendly. Will definitely be returning.

    Oscar P.

    Came to celebrate my birthday with friends/family. We all enjoyed everything ordered! Staff were great too! Great space with lots of cool stuff on the walls!

    Adrian W.

    This place is everything I could ask for... Quality food, Great music and the Staff is top notch! I look forward to Friday night Oyster shooters every week! You have to check out Fun House if you are in DTLA.

    Founder Tsubasa Muratani and his famous Japanese Ceviche
    Markie M.

    Always have a good time and good service at Funhouse! Servers AND founder of the Izakaya are very accommodating and attentive to each customer! The food is curated so well and you can tell that the founder put his whole heart and soul into each dish. Ambiance is right up my alley, love that the walls are covered with flyers and posters from all of my favorite punk bands. Anyone that has anything bad to say about Funhouse is more than likely already unhappy in life cos there is no way the staff AND founder will let any customer leave unsatisfied with the food and service! Try out Funhouse, you will not be disappointed! Also- best events in town!! Keep an eye out for their punk rock markets on Sundays every other month!

    George R.

    A+ rock n roll Izakaya. Tsubasa put together one hell of a menu and one hell of a good time. You never know who you're gonna run into, and he's always got new specials up his sleeve.

    Hamachi carpaccio

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    Tsubasa M.

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    4 months ago

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    Tsubasa M.

    Thanks for visiting Clark!

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    8 months ago

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    Tsubasa M.

    Thanks so much Athena! See you soon we hope!

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    4 months ago

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    Tsubasa M.

    We appreciate you visiting and your kind words Nicole!

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    10 months ago

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    Tsubasa M.

    Thank you Candace! We love our vegan customers :)

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    4 months ago

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    Tsubasa M.

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    6 months ago

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    Tsubasa M.

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    7 months ago

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    Tsubasa M.

    Thank you Peter! Sashimi + Sid Vicious forever!

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    7 months ago

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    Tsubasa M.

    Thank you Estela! Come visit again soon :)

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    7 months ago

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    Tsubasa M.

    We appreciate you visiting Lindsay! Come see us again soon!

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    Tsubasa M.

    We are so happy you enjoyed your visit :)

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    Tsubasa M.

    Thank you Oscar and happy birthday!

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    4 months ago

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    Tsubasa M.

    Thank you Karen! See you soon we hope!

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    4 months ago

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    Tsubasa M.

    Thanks Adrian! We are always happy to see you!

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    8 months ago

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    Tsubasa M.

    Thank you Markie!!!

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    4 months ago

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    Tsubasa M.

    Thanks so much George! We aim to please!

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    4 months ago

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    Tsubasa M.

    Thank you Matias! We look forward to your next visit :)

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    Tsubasa M.

    We aim to please Brittney and appreciate the kind words :)

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    4 months ago

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    Tsubasa M.

    Thank you for visiting!

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    4 months ago

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    Tsubasa M.

    Thank you Crystal! We always look forward to your visits :)

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    6 months ago

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    Tsubasa M.

    Thank you Elisa! Come visit again soon!

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    4 months ago

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    Tsubasa M.

    Thank you Ethan! We aim to please all palettes :)

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    Tsubasa M.

    Thank you Gary! Come see us soon! :)

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    3 months ago

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    Tsubasa M.

    Great to meet you guys and chat!! Thanks for stopping in :)

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    4 months ago

    This place is so unique and the BEST sushi I've had in LA. Extremely fresh and delicious.

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    Tsubasa M.

    Thank you so much Kat! Hope to see you again soon :)

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    4 months ago

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    Tsubasa M.

    Thanks for visiting Scott!

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    9 months ago

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    Tsubasa M.

    Thank you Yesica! Very happy you had a great experience with us :)

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    6 months ago

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    Tsubasa M.

    Thank you so much!

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    4 months ago

    The boooooooombest food / bombest punk memorabilia / bombest staff. Make sure to get your butt in there if you haven't yet ...

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    Tsubasa M.

    Thank you Miguel! See you soon we hope!

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    4 months ago

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    Tsubasa M.

    Thank you Jessica, we appreciate it!

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    Tsubasa M.

    Thank you so much Jin!

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    Tsubasa M.

    Thank you so much for the kind words Nancy! :)

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    Tsubasa M.

    Thank you so much Randi! We look forward to serving you again :)

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    4 months ago

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    Tsubasa M.

    We love our veg customers! Thank you :)

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    4 months ago

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    Tsubasa M.

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    1 month ago

    great staff and such cool vibe. Food is incredible too. Highly recommend. Love the aesthetic and the location is special

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    Ask the Community - Funhouse

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    Izakaya Osen on Sunset is definitely one of my favorite sushi spots. I found this place on one of…read moremy sushi ventures and I'm so glad I did. I love that they were able to substitute imitation crab for real crab because I don't do imitation crab. So when I can get a California roll with real crab, I'm getting it. It's such a simple roll, but so yummy! I'm a nigiri girl, and let me tell you the fish here is just so delicious, fresh, buttery and melts in your mouth, leaving you wanting more. And the best seat in the house is at the bar watching the sushi chefs do their thing, the whole vibe is just great. It's perfect for lunch or a nice date night. I do recommend making a reservation, especially on the weekends. Definitely worth it

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    4.6(379 reviews)
    3.5 mi•East Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    The wagyu stake was so salty and taste any wagyu original flavor. Their explanation was weird that…read moreMain chaff is from Thailand for Izakaya restaurant. They didn't like my comment and no greeting when I leave The serving person told that 2 persons need to order 5 dishes. There are not many choices in the menu It's worst restaurant.

    Photos
    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

    Budonoki - Seafood pancake

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    Seafood pancake

    kodo

    kodo

    4.3(568 reviews)
    1.3 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Funhouse - japanese - Updated October 2026

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