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    Funhouse

    4.9 (73 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 1 month ago

    Funhouse Photos

    FUNHOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Funhouse

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    Carolyn S.

    Toro sashimi with kelp was extremely unique and so good! The wasabi was fresh and was perfect with it. We also got the beef udon rice and it was a perfect savory dish that complimented the meal. The egg was boiled to the perfect yolky texture. The owner is very friendly and can't wait to come back to watch his band perform a show!

    Chef, who is also in a local band be sure to ask when their next gig is
    Clark H.

    This place is cool. The place is small, so it's awkward when you're the first people in because it's basically just you and the staff in a tiny room. The staff has nowhere to hide either, so there's a lot of accidental eye contact while you're just trying to settle in and take the place in. But then it starts filling up pretty fast, and that's when the vibe really kicks in. The bustle, the noise, the punk rock energy -- it all starts working together really well. We just did a couple apps and sake. The Japanese Nachos are wild. Only complaint is they could use more chips for the amount of queso/cheese they give you. BUT... if you also order the Japanese mountain fries, you absolutely need to dip those into the leftover queso too. Honestly both items together almost feel like they should just be one giant share plate instead of two separate dishes. But this isn't a Chili's. Also make sure you talk to the chef/owner hes probably there making hand rolls. Ask him about music, his band, where they're playing next, all that. The personality behind the place is part of why it works.

    We ate it all. Too delicious to stop and take a photo of the dish.
    Nicole R.

    The food is soooo delicious . Chef Tsubasa hooked it up! We had the Japanese Ceviche, the Hamachi Carpaccio, Red Snapper deliciousness....

    Oyster shooter
    Heyde G.

    We came here for our friend's birthday and were delighted with how delicious and fresh everything was. The ambience is punk rock but relaxed and friendly. Will definitely be returning.

    Oscar P.

    Came to celebrate my birthday with friends/family. We all enjoyed everything ordered! Staff were great too! Great space with lots of cool stuff on the walls!

    Vegan karaage (mushrooms)
    Athena W.

    Came here late on a Friday night for a light dinner and had a great time. Service was super friendly and the vibes are punky and fun. The menu changes regularly, so they have the daily offerings listed on 2 white boards - one for the raw bar and one for cooked food. Between the two of us, we ordered the agedashi mochi, vegan karaage, and mountain potato fries. We also ordered a glass of sake and a sapporo. The agedashi mochi was really tasty and fun! We've only ever had agedashi tofu so it was interesting to have chewy mochi in a savory broth like that, but we loved it! The vegan karaage that day was mushroom. It was served with a little salad and a bright mayo on the side which was a perfect pairing. The Japanese mountain fries were filling, but I think they were a bit under-salted, and I do wish they were served with a sauce. I'd probably skip them next time. I will say that their sushi looked really good because we saw other people ordering it. If we were hungrier, we would have ordered some, but that'll have to be saved for next time. Overall, we loved it! The prices are fair and the vibes are chill. Will definitely be back if I'm around Little Tokyo again soon.

    Ralph B.

    A great Izakaya with a simple but tasty menu. I went for the beef bowl which has some definite high end Yoshinoya vibes. They've also got a selection of sashimi, soups, salads and more. It's tiny, but tucked far enough away from the main drag that you can probably get a seat.

    Punk rock posters adorn the walls of this izakaya.
    Peter H.

    The passion and reverence for fresh sashimi and punk rock resonate with each bite and song in this unusual restaurant for fans of the storied Atomic Cafe and cozy sushi bars of Japan. The owner quietly assembles beautiful plates of sashimi with the kind of attentiveness to detail you would expect of a master sushi chef -- except rather than being in a traditional environment, you're surrounded by vintage punk rock posters and ephemera. Who knew the sound of Sid Vicious pairs so nicely with fresh toro sashimi. I recommend going with their sashimi specials. The had a marinated snapper that was meaty and fresh, the perfect antidote to a hot LA day.

    Spicy vegan tomato curry w vegan fried chicken
    Candace H.

    Seriously had an amazing time at Funhouse! The chef Tsubasa is a bit of a punk legend in LA, and his food did not disappoint. My crew got like every vegan option available that day (they are rotating the menu!) and also some fish stuff that they loved. the vegan Eel is an eggplant dish that was SO good! A little sweet, a little umami, a little char. Seriously a perfect egg plant ! The vegan Karage (fried chicken) was kind of the star in my opinion. It's a battered mushroom that is so good! He gets the crunchy texture and flavor, while retaining the mushroom just enough. I absolutely loved this I could have eaten a bucket. The app order comes with a little salad, but you can also add them on to your curry. I got the spicy vegan tomato curry and it was AMAZING! V flavorful! I love spice, this wasn't too spicy and it had really great little veggies in there. We also got the mountain potatoes which were delicious The ephemera is really exciting if you're a punk fan. He's got some OG Slash mags and merch and so many great flyers!!! And they also have a very cute old school diner counter which I love. Cute vibe! Everyone's so cool and welcoming I can't wait to come back and try all the vegan options that they come up with!

    Adrian W.

    This place is everything I could ask for... Quality food, Great music and the Staff is top notch! I look forward to Friday night Oyster shooters every week! You have to check out Fun House if you are in DTLA.

    Great little spot to enjoy fresh seafood and Japanese classics with a twist. Great vegan options too! Amazing interior with sick punk flyers from the 80s. Friendly service, feels like a neighborhood watering hole that's been here forever. Matcha tiramisu is a must try!

    Historical Punk Decor
    Lindsay S.

    Absolutely phenomenal food! Creative yet traditional, outstanding freshness, flavor & presentation. Loved all the cute dishes & how beautifully everything was presented. Standout flavors in every dish we ordered. The fish broth was a great starter. The mountain potatoes are the best fried food I've ever tried. Sashimi options were divine, everything exceeded any expectations I had walking in. The owner is very kind, and informative about the dishes he is serving. You can tell he is passionate about what he does, you can taste it in every bite. Our server was attentive & kept our glasses full constantly. To top off the food being outstanding - the decor is a perfectly tailored mix of historical punk flyers, shirts, and memorabilia mixed with funky fun wallpapered bathrooms. They just added an outdoor patio & I look forward to coming to diner out there this summer. Highly recommend to anyone looking g for authentic Japanese food & enjoys a great ambiance!

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    23 days ago

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    Tsubasa M.

    Thank you Matias! We look forward to your next visit :)

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    1 month ago

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    Tsubasa M.

    Thank you Ethan! We aim to please all palettes :)

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    1 month ago

    The boooooooombest food / bombest punk memorabilia / bombest staff. Make sure to get your butt in there if you haven't yet ...

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    Tsubasa M.

    Thank you Miguel! See you soon we hope!

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    20 days ago

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    Tsubasa M.

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    24 days ago

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    Tsubasa M.

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    27 days ago

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    Tsubasa M.

    Thank you Karen! See you soon we hope!

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    1 month ago

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    Tsubasa M.

    Thanks for visiting Clark!

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    23 days ago

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    Tsubasa M.

    We appreciate you visiting and your kind words Nicole!

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    13 days ago

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    Tsubasa M.

    We are so happy you enjoyed your visit :)

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    13 days ago

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    Tsubasa M.

    Thank you Oscar and happy birthday!

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    5 months ago

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    Tsubasa M.

    Thanks so much Athena! See you soon we hope!

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    3 months ago

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    Tsubasa M.

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    4 months ago

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    Tsubasa M.

    Thank you Peter! Sashimi + Sid Vicious forever!

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    7 months ago

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    Tsubasa M.

    Thank you Candace! We love our vegan customers :)

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    1 month ago

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    Tsubasa M.

    Thanks Adrian! We are always happy to see you!

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    4 months ago

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    Tsubasa M.

    Thank you Estela! Come visit again soon :)

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    7 days ago

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    4 months ago

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    Tsubasa M.

    We appreciate you visiting Lindsay! Come see us again soon!

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    1 month ago

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    Tsubasa M.

    Thanks so much George! We aim to please!

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    1 month ago

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    Tsubasa M.

    We aim to please Brittney and appreciate the kind words :)

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    29 days ago

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    Tsubasa M.

    Thank you for visiting!

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    1 month ago

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    Tsubasa M.

    Thank you Crystal! We always look forward to your visits :)

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    17 days ago

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    Tsubasa M.

    Thank you so much for the kind words Nancy! :)

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    23 days ago

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    Tsubasa M.

    Thanks for visiting Scott!

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    1 month ago

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    Tsubasa M.

    Great to meet you guys and chat!! Thanks for stopping in :)

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    21 days ago

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    Tsubasa M.

    Thank you so much Randi! We look forward to serving you again :)

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    21 days ago

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    Tsubasa M.

    We love our veg customers! Thank you :)

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    5 months ago

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    Tsubasa M.

    Thank you Markie!!!

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    1 month ago

    This place is so unique and the BEST sushi I've had in LA. Extremely fresh and delicious.

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    Tsubasa M.

    Thank you so much Kat! Hope to see you again soon :)

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    3 months ago

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    Tsubasa M.

    Thank you Elisa! Come visit again soon!

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    1 month ago

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    Tsubasa M.

    Thank you Jessica, we appreciate it!

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    23 days ago

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    Tsubasa M.

    We aim to please! Thank you Ian :)

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    1 month ago

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    Tsubasa M.

    Thank you so much Jin!

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    1 month ago

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    Tsubasa M.

    Thanks Jackie! We appreciate your kind words :)

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    1 month ago

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    Tsubasa M.

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    3 months ago

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    Tsubasa M.

    Thank you so much!

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    1 month ago

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    Tsubasa M.

    Thanks so much Scott! Rock n roll forever!!!

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    1 month ago

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    Tsubasa M.

    Thanks Ozzy! We have some fresh ceviche waiting for you :)

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    4 months ago

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    Tsubasa M.

    Thank you Gary! Come see us soon! :)

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    1 month ago

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    Tsubasa M.

    We look forward to your next visit Wylie!

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    Page 1 of 2

    Ask the Community - Funhouse

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    0.1 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

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    Agedashi Eggplant ($6)
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    Miso Carbonara ($17)
    Izakaya Osen

    Izakaya Osen

    4.3
    (2.2k reviews)
    2.9 mi
    $$$
    Kid friendly
    Wheelchair accessible

    Izakaya OSEN in Silver Lake brings that intimate, late night Tokyo vibe with a menu that actually…read moredelivers. The space is cozy, dim, and stylish perfect for a slow, flavorful night of yakitori, small plates, and sake. The sushi is clean and high quality, the skewers come out smoky with that perfect char, and the wagyu dishes are the kind that make you pause mid conversation. Their sauces and marinades lean bold, and the plating always feels intentional without being pretentious. Service is warm, pacing is smooth, and the whole experience feels like a neighborhood gem that knows exactly what it's doing. A refined but relaxed izakaya with standout flavors, great energy, and a menu worth exploring bite by bite.

    If you're ordering skewers, the scallop, sea bass, and prime beef kushiyaki are absolute standouts…read more The scallop is incredibly tender, while the sea bass is the must-order. Even if don't like seabass, you must try this one! it's buttery, perfectly charred and melts in your mouth. The prime beef is equally impressive: tender, packed with rich umami flavor, and cooked to perfection. For a larger dish, you can't go wrong with either the sea bass or blue crab hot pot. It's so rich and comforting, the fish is always perfectly cooked, and it's more than enough food for two people. Be sure to order a side of seaweed and make your own hand rolls at the table. The kabocha salad is also unexpectedly delicious and pairs well with the other indulgent items in this order. They recently moved next door and they may be overbooking themselves so expect to wait quite a while- even if you have reservations.

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    Izakaya Osen
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    Kopan Izakaya

    Kopan Izakaya

    4.3
    (125 reviews)
    4.1 mi
    Free parking
    Kitchen open late

    POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

    Ambiance is as described, modern and cozy. The 18pc sashimi plate look as if it was decent quality…read more The Ramen was tasty but lack luster. There are many more flavorful authentic options throughout LA. The service was, well, nonexistent. The server never checked up on our table after the food was served. There's a strong possibility we would've ordered more food, definitely more beverages, had he checked on our table. At one point, a woman who appeared to be manager/owner walked into the restaurant, and her and server went to a booth at the back of the restaurant, closed the curtains and left the restaurant with no discernible servers for the duration of their "meeting". It took over 20 mins to simply pay for the meal. Overheard a table over confronting the server over a discrepancy over the tip amount, the 20% amount on the pay machine actually being more than 20% of the bill. This tracks with what others have cautioned. Location and ambiance is lovely, but not enough to warrant a revisit.

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    KazuNori | Downtown LA

    KazuNori | Downtown LA

    4.4
    (3.6k reviews)
    0.5 mi
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    pretty perfect! I get the 5 roll set usually and I wouldn't change a thing…read more The price is great for what you get tbh My fav is the crab roll Better parking than koreatown

    After having lunch with my peers today, I was met with rude Customer Service from the…read moremanager/supervisor of the restaurant. It started off with me observing the way the ankimo hand roll was being made right in front of me. I saw that they added some type of sauce and once it was placed in front of me, I politely asked if this roll contained any soy sauce, which I am allergic to since I have celiac disease. It was confirmed that this role had soy sauce, so I refused the roll, and at first the manager/supervisor was able to rearrange my order to regular 6 hand rolls. The ankimo that wasn't touched by me I asked her if I should give to my peers instead of throwing the handroll in the trash. She said yes. After my 5th roll they asked if we want to order anything else. I said I am still missing one roll. And she said you had 5 and the ankimo. I said I didn't eat the ankimo. And she said your friends did .... So she charged me the extra one that was going to the trash because I didn't want to waste food ... Throughout our conversation, it was not confirmed that the handroll I gave to my friend was supposed to be a part of the six hand rolls upgrade that the manager had offered me. It would've been best if she gave me some clarification so that I was not kept waiting for an extra handroll that I was able to eat due to my medical condition. I thought they would have been understanding, but unfortunately, I was wrong

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    kodo

    kodo

    4.3
    (568 reviews)
    1.3 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    Entrance Seating

    Funhouse - japanese - Updated July 2026

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