Suehiro DTLA
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First time here and I had heard they moved from the original location- I love that they are open late. Whenever I'm craving Japanese eats I can go here and get everything from bento box to tempura udon to fresh sashimi/chirashi. I forgot to take pics of the food, only got the street view outside.l because it was so late and I was so hungry, but I got the mini zuke tuna do and some calamari and my friend got the chicken/egg bowl gyudon. I thought everything was solid for the price, because japanese food is always a little pricey. The service was quick and courteous even if there was only one guy working. We were lucky enough to find street parking since it was late at night, though the area can be a bit sketchy. They have outdoor seating on a little patio it looks like is open during the day. There's cute little booths near the window to cozy up and grab a beer and a bite in.
First time at this location since they moved. Though i miss little tokyo spot. Place has street parking metered. Quick service. Quiet on a weekday. Has Japanese whiskey, bar has a tv, good for groups. Plenty of seating. Has private dining area too. I get my usual the salmon chazuke. Soo good i usually crave it during the winter, but today was the exception. I also got the veggie tempura. Note: it has sweet onions tempura and usaly i dislike onions but not today it was sweet.
There's just something iconic and nostalgic about Suehiro. Yes, it seems a little overpriced now and the location has changed from the original late-night more diner-esque location. The place is nicer than the original and it's an interesting location. Downstairs where the restrooms are located looks like a bank vault (?). Interesting architecture! Anyway, I heard that they will be relocating again soon? Anyway, I do miss the old Suehiro, lots of memories there. But if you happen to be in Little Tokyo and catching a show nearby, it's a decent place to eat. Just be a little careful as Little Tokyo area is right by Skid Row.
Today was my second time at this location. The flavor and love is still there. My Mom's favorite is the house special. We were there for a private event and it was buffet style. I ordered a special order of the house special. The server may or may not have told me it was on the buffet. It's okay, this way my mom has leftovers to take home. She was a little disappointed because there were too many bell peppers and no tofu. Everything was hot and delicious on the buffet. I was the last person to eat. Curry had the right amount of kick. Yakisoba wasn't quite the noodles I'm used to but the flavor and ratio of vegetables were good. Chicken karaage was super tender and delicious. Probably my favorite. Gyoza and California rolls. The restaurant is beautiful. Very spacious and much more seating. Booths, long tables and chairs, patio seating and a private room. A beautiful mural with the owners Mom and Auntie adorn the wall. The only down side is no ADA bathroom. The bathrooms are down 1 flight of stairs. There is no elevator. A staff member had to take us to the building next door to let us in the bathroom. Then they have to wait there to walk us out. There were NO toilet seat covers or one square of toilet paper in the three stalls of the women's bathroom. There was also an abandoned ice machine in front of the women's door so my 99 year old mother's walker wouldn't fit and I had to walk her in. What if it was a wheelchair? Anyway, I had to ask for toilet paper and luckily the men's room had some. But very inconvenient for any ADA customers.
Excellent ambience. Their Suehiro IPA is refreshing! Love their Tonkotsu ramen! Service was warm and courteous.
Yesterday evening, June 12th, my mom and I went to Suehiro DTLA Cafe for dinner. I had visited this restaurant a very long time ago when it was located in Little Tokyo. Recently, it came back to mind, so I looked it up and found out that the Little Tokyo location had permanently closed. After doing a little more research, I discovered that they had relocated to DTLA. I had been craving a Hamburg steak lately, which was one of the main reasons I decided to visit. My mom ordered the Sukiyaki, and I ordered the Hamburg steak. We shared both dishes, and unfortunately, the Sukiyaki was unbelievably salty. It tasted as if someone had poured an entire bottle of soy sauce into it. Even when eaten together with the rice that came with it, it was still overwhelmingly salty. The beef was also very tough, which made the dish even more disappointing. As for the Hamburg steak, the portion size was extremely small. On the positive side, it came with a generous serving of rice, a salad, and miso soup. The Hamburg steak itself tasted good, but it was severely overcooked and heavily charred, which was a huge disappointment. Until recently, I wasn't particularly focused on my health, but both of my parents have been dealing with health issues, and seeing that has made me much more health-conscious. I've been trying to avoid burnt foods and charred meats whenever possible. I've also cut out ham, sausages, sugary juices, and sodas. Because of that, I was especially disappointed to see my Hamburg steak burned so badly that parts of it were almost black. The restroom required walking down a very long flight of stairs. While it was spacious and clean, it had a somewhat eerie atmosphere, probably because it was located in the basement. There were only stairs and no obvious alternative access, which made me wonder how customers with disabilities would be able to reach the restroom. The service was very friendly and welcoming. However, between the disappointing food, the inconvenient parking situation (street parking only--fortunately, thanks to my usual incredible parking luck, I managed to find the one available parking space), and the difficulty of accessing the restroom, I don't think I'll be returning. Overall, I was especially disappointed by the food, and for that reason, I probably won't be visiting again. But, I gave the tip 20%. Cuz, the service was friendly.
Delicious food and trendy interior! You can't go wrong here The waiter was super kind. I believe they are known for their hayashi. My friend got it and loved it. I had their menchi and was super good. Their bathroom is down stairs and the interior leading to it is so beautiful! I can see people throwing parties here. Kind of a speakeasy vibe.
Friends invited me to Suehiro for a Japanese breakfast! Wow! It was worth all the hype! They are located in a vintage building in DTLA. Such a cute space! For breakfast, there are 7 teishoku / set meals to choose from. You pick your meal and choose 3 side dishes. You can also get side orders if you want more! I ordered the broiled Saba. Sides were the chawanmushi egg custard, marinated salmon, marinated tuna, and salmon eggs Ikura. Everything was authentic and delicious! Yiu can choose the AYCD (all you can drink) green tea for $5. Self serve tea of four tea choices. Service was great! Tons of street parking on the weekend. Everyone enjoyed their meals!
Reply Thanks for replying, Kenji. Yes, I ordered on Uber Eats so the total was higher, but $25 or $30 isn't the point here--the quality is. I'm not a first-timer; I know what your food usually looks and tastes like. The katsu was paper-thin and dry like jerky, and the hamburger patty was way smaller than usual. It's not about takeout presentation, it's about what was actually delivered. ------------- I used to be a regular customer and actually considered this place a local favorite, but after today, I will NEVER order from here again. I paid $30 for a Tonkatsu and $36 for a Hamburg Steak, and what I received was an absolute joke. The tonkatsu portion was so ridiculously tiny that it literally looked like someone's leftovers tossed on top of a scoop of rice. For a $30 price point, you expect a full, quality meal--not a side-dish-sized piece of meat sitting in a half-empty box. To make matters worse, the $36 Hamburg steak was barely the size of a mini slider patty--it looked more like a meatball than an actual main dish. Charging these insane prices for such micro-portions is borderline robbery. The quality control and value for money have completely tanked. Extremely disappointed and angry.
Love love this spot!! Finally got a chance to visit after their breakfast and got dinner here Saturday night. My partner got the ramen and I got the chicken menchi katsu set. The chicken menchi katsu was soooo filling and delicious! I couldn't even finish 1 and gave the rest to my partner. Everything in the set was delicious and presented well. Ramen was pretty standard and felt super clean compared to some of the tonkatsu ramen I've had before. Service is great they are so friendly and on top of it. Truly love this gem and it's so important for small businesses in the community to thrive. I will continue to support this joint when I'm in DTLA. Also so thrilled they're opening a 3rd location in Little Tokyo!!
We haven't been to Suehiro DTLA since they were pushed out of Little Tokyo by bougie inflation so we were finally able to find the new location and eat. As always, so outstanding! Their presentation is a little fancier these days but then, so is their beautiful new building. The food? Still a home run. The prices? Still the same: reasonable and great for your wallet. It was hot as all get out when we arrived, so our usual menu choices were sadly set aside in favor of some summer yummies: silky, chewy cold soba noodles with a cold dashing stock and green onions, gyoza, tempura shrimp and veggies with a dipping sauce and cold iced glasses of mugicha. Heaven! So happy to have come back. We dream of this place.
I was craving Japanese comfort food for lunch yesterday since it was cold and rainy. Suehiro was a convenient option nearby, and most reviews spoke highly of their rice bowls and Japanese grilled fish set meals. My cousin and I were able to make a reservation very easily through Yelp. We were seated immediately upon arrival and placed our order soon after. Our meals came with miso soup, which was simple and clean-tasting, like most restaurant miso soups tend to be. BROILED SABA - 18.50 This was a set meal that came with a generous portion of broiled saba, rice, and a variety of side dishes. The saba was lightly seasoned with salt, and the skin was nicely crisped from the fish's natural oil. The side dishes were pretty solid, but nothing mind-blowing. I liked how homey this set meal was, rather than overly restaurant-style. My cousin got the sukiyaki, which was rich and slightly sweet with an abundant of toppings. I'd definitely consider getting that next time. Overall, the service was fast and hospitable, and the food was comforting and satisfying. The menu is quite extensive, so there's much more to try, and pricing is pretty reasonable for downtown LA.
The food was incredible, the atmosphere was extremely relaxing, and our waiter was very attentive and kind! In my 3 day weekend there, I went back twice because I enjoyed it so much. My friends and I were bummed that we missed the omurice (served only on Mondays @ Dinner) but everything was still delicious! We came on our friend's recommendation and I plan to at least once every time I'm in DTLA.
5 days ago
A solid spot for Japanese food in DTLA with a large menu spanning chazuke, curry, ramen, soba, and appetizers plus lots of drink options. Plenty of seating both indoors and outdoors. Fairly cool decor inside. I really enjoyed my hayashi rice here. The stew was so rich and flavorful and came with tender chunks of beef. My only problem here was that service was a little hands off. My friend and I were seated about ten minutes before the last person in our party arrived and no one offered us water despite it being over 90° outside and we had to ask for the check, even though our plates had been cleared a bit earlier. read more
Loved this place. It was maybe a two-minute walk from my hotel and when I dropped by on a Friday night it was almost totally empty, so I got seated right away. The waiter was a super nice guy from Osaka who enjoyed chatting and asked me about the trip I took to Japan a few years back, and was patient with the few questions I had about the menu. I've got a soft spot for hayashi rice, so I didn't think twice once I saw it was on their menu. I also ordered the gyoza and a glass of the Momomo peach shochu. The shochu was incredibly good and I drained my glass pretty quickly, but at $12.50 a glass I wasn't going to order another, unfortunately. The hayashi rice was one of the best versions I've had of this dish -- frankly, even better than one of the places I had it in Ginza. The egg was also cooked perfectly, so the yolk mixed in with the gravy, not all overcooked and hard. I cleaned my plate, it was so good, and I've been thinking about this dish ever since I had it. The gyoza were really good and served in one of the most generous portions I've seen, with eight to an order. I finished my meal with the hojicha pudding, which was served with a hot mug of hojicha alongside it. This was a light, airy, elegant way to end the meal and loved every bite of it. I'm genuinely looking forward to the next time I get to eat here. From the staff to the food, I just really liked my meal and experience at Suehiro and can't wait to make another visit to L.A. to go back again. read more
2 months ago
First time here and I had heard they moved from the original location- I love that they are open late. Whenever I'm craving Japanese eats I can go here and get everything from bento box to tempura udon to fresh sashimi/chirashi. I forgot to take pics of the food, only got the street view outside.l because it was so late and I was so hungry, but I got the mini zuke tuna do and some calamari and my friend got the chicken/egg bowl gyudon. I thought everything was solid for the price, because japanese food is always a little pricey. The service was quick and courteous even if there was only one guy working. We were lucky enough to find street parking since it was late at night, though the area can be a bit sketchy. They have outdoor seating on a little patio it looks like is open during the day. There's cute little booths near the window to cozy up and grab a beer and a bite in. read more
2 months ago
First time at this location since they moved. Though i miss little tokyo spot. Place has street parking metered. Quick service. Quiet on a weekday. Has Japanese whiskey, bar has a tv, good for groups. Plenty of seating. Has private dining area too. I get my usual the salmon chazuke. Soo good i usually crave it during the winter, but today was the exception. I also got the veggie tempura. Note: it has sweet onions tempura and usaly i dislike onions but not today it was sweet. read more
There's just something iconic and nostalgic about Suehiro. Yes, it seems a little overpriced now and the location has changed from the original late-night more diner-esque location. The place is nicer than the original and it's an interesting location. Downstairs where the restrooms are located looks like a bank vault (?). Interesting architecture! Anyway, I heard that they will be relocating again soon? Anyway, I do miss the old Suehiro, lots of memories there. But if you happen to be in Little Tokyo and catching a show nearby, it's a decent place to eat. Just be a little careful as Little Tokyo area is right by Skid Row. read more
Today was my second time at this location. The flavor and love is still there. My Mom's favorite is the house special. We were there for a private event and it was buffet style. I ordered a special order of the house special. The server may or may not have told me it was on the buffet. It's okay, this way my mom has leftovers to take home. She was a little disappointed because there were too many bell peppers and no tofu. Everything was hot and delicious on the buffet. I was the last person to eat. Curry had the right amount of kick. Yakisoba wasn't quite the noodles I'm used to but the flavor and ratio of vegetables were good. Chicken karaage was super tender and delicious. Probably my favorite. Gyoza and California rolls. The restaurant is beautiful. Very spacious and much more seating. Booths, long tables and chairs, patio seating and a private room. A beautiful mural with the owners Mom and Auntie adorn the wall. The only down side is no ADA bathroom. The bathrooms are down 1 flight of stairs. There is no elevator. A staff member had to take us to the building next door to let us in the bathroom. Then they have to wait there to walk us out. There were NO toilet seat covers or one square of toilet paper in the three stalls of the women's bathroom. There was also an abandoned ice machine in front of the women's door so my 99 year old mother's walker wouldn't fit and I had to walk her in. What if it was a wheelchair? Anyway, I had to ask for toilet paper and luckily the men's room had some. But very inconvenient for any ADA customers. read more
6 days ago
Excellent ambience. Their Suehiro IPA is refreshing! Love their Tonkotsu ramen! Service was warm and courteous. read more
Yesterday evening, June 12th, my mom and I went to Suehiro DTLA Cafe for dinner. I had visited this restaurant a very long time ago when it was located in Little Tokyo. Recently, it came back to mind, so I looked it up and found out that the Little Tokyo location had permanently closed. After doing a little more research, I discovered that they had relocated to DTLA. I had been craving a Hamburg steak lately, which was one of the main reasons I decided to visit. My mom ordered the Sukiyaki, and I ordered the Hamburg steak. We shared both dishes, and unfortunately, the Sukiyaki was unbelievably salty. It tasted as if someone had poured an entire bottle of soy sauce into it. Even when eaten together with the rice that came with it, it was still overwhelmingly salty. The beef was also very tough, which made the dish even more disappointing. As for the Hamburg steak, the portion size was extremely small. On the positive side, it came with a generous serving of rice, a salad, and miso soup. The Hamburg steak itself tasted good, but it was severely overcooked and heavily charred, which was a huge disappointment. Until recently, I wasn't particularly focused on my health, but both of my parents have been dealing with health issues, and seeing that has made me much more health-conscious. I've been trying to avoid burnt foods and charred meats whenever possible. I've also cut out ham, sausages, sugary juices, and sodas. Because of that, I was especially disappointed to see my Hamburg steak burned so badly that parts of it were almost black. The restroom required walking down a very long flight of stairs. While it was spacious and clean, it had a somewhat eerie atmosphere, probably because it was located in the basement. There were only stairs and no obvious alternative access, which made me wonder how customers with disabilities would be able to reach the restroom. The service was very friendly and welcoming. However, between the disappointing food, the inconvenient parking situation (street parking only--fortunately, thanks to my usual incredible parking luck, I managed to find the one available parking space), and the difficulty of accessing the restroom, I don't think I'll be returning. Overall, I was especially disappointed by the food, and for that reason, I probably won't be visiting again. But, I gave the tip 20%. Cuz, the service was friendly. read more
Business owner information
Kenji S.
I’m so sorry you didn’t have the most positive experience at our…
Delicious food and trendy interior! You can't go wrong here The waiter was super kind. I believe they are known for their hayashi. My friend got it and loved it. I had their menchi and was super good. Their bathroom is down stairs and the interior leading to it is so beautiful! I can see people throwing parties here. Kind of a speakeasy vibe. read more
Friends invited me to Suehiro for a Japanese breakfast! Wow! It was worth all the hype! They are located in a vintage building in DTLA. Such a cute space! For breakfast, there are 7 teishoku / set meals to choose from. You pick your meal and choose 3 side dishes. You can also get side orders if you want more! I ordered the broiled Saba. Sides were the chawanmushi egg custard, marinated salmon, marinated tuna, and salmon eggs Ikura. Everything was authentic and delicious! Yiu can choose the AYCD (all you can drink) green tea for $5. Self serve tea of four tea choices. Service was great! Tons of street parking on the weekend. Everyone enjoyed their meals! read more
11 days ago
Reply Thanks for replying, Kenji. Yes, I ordered on Uber Eats so the total was higher, but $25 or $30 isn't the point here--the quality is. I'm not a first-timer; I know what your food usually looks and tastes like. The katsu was paper-thin and dry like jerky, and the hamburger patty was way smaller than usual. It's not about takeout presentation, it's about what was actually delivered. ------------- I used to be a regular customer and actually considered this place a local favorite, but after today, I will NEVER order from here again. I paid $30 for a Tonkatsu and $36 for a Hamburg Steak, and what I received was an absolute joke. The tonkatsu portion was so ridiculously tiny that it literally looked like someone's leftovers tossed on top of a scoop of rice. For a $30 price point, you expect a full, quality meal--not a side-dish-sized piece of meat sitting in a half-empty box. To make matters worse, the $36 Hamburg steak was barely the size of a mini slider patty--it looked more like a meatball than an actual main dish. Charging these insane prices for such micro-portions is borderline robbery. The quality control and value for money have completely tanked. Extremely disappointed and angry. read more
Business owner information
Kenji S.
I am very sorry for your experience. It certainly was not our…
Love love this spot!! Finally got a chance to visit after their breakfast and got dinner here Saturday night. My partner got the ramen and I got the chicken menchi katsu set. The chicken menchi katsu was soooo filling and delicious! I couldn't even finish 1 and gave the rest to my partner. Everything in the set was delicious and presented well. Ramen was pretty standard and felt super clean compared to some of the tonkatsu ramen I've had before. Service is great they are so friendly and on top of it. Truly love this gem and it's so important for small businesses in the community to thrive. I will continue to support this joint when I'm in DTLA. Also so thrilled they're opening a 3rd location in Little Tokyo!! read more
3 months ago
We haven't been to Suehiro DTLA since they were pushed out of Little Tokyo by bougie inflation so we were finally able to find the new location and eat. As always, so outstanding! Their presentation is a little fancier these days but then, so is their beautiful new building. The food? Still a home run. The prices? Still the same: reasonable and great for your wallet. It was hot as all get out when we arrived, so our usual menu choices were sadly set aside in favor of some summer yummies: silky, chewy cold soba noodles with a cold dashing stock and green onions, gyoza, tempura shrimp and veggies with a dipping sauce and cold iced glasses of mugicha. Heaven! So happy to have come back. We dream of this place. read more
I was craving Japanese comfort food for lunch yesterday since it was cold and rainy. Suehiro was a convenient option nearby, and most reviews spoke highly of their rice bowls and Japanese grilled fish set meals. My cousin and I were able to make a reservation very easily through Yelp. We were seated immediately upon arrival and placed our order soon after. Our meals came with miso soup, which was simple and clean-tasting, like most restaurant miso soups tend to be. BROILED SABA - 18.50 This was a set meal that came with a generous portion of broiled saba, rice, and a variety of side dishes. The saba was lightly seasoned with salt, and the skin was nicely crisped from the fish's natural oil. The side dishes were pretty solid, but nothing mind-blowing. I liked how homey this set meal was, rather than overly restaurant-style. My cousin got the sukiyaki, which was rich and slightly sweet with an abundant of toppings. I'd definitely consider getting that next time. Overall, the service was fast and hospitable, and the food was comforting and satisfying. The menu is quite extensive, so there's much more to try, and pricing is pretty reasonable for downtown LA. read more
3 months ago
The food was incredible, the atmosphere was extremely relaxing, and our waiter was very attentive and kind! In my 3 day weekend there, I went back twice because I enjoyed it so much. My friends and I were bummed that we missed the omurice (served only on Mondays @ Dinner) but everything was still delicious! We came on our friend's recommendation and I plan to at least once every time I'm in DTLA. read more
9 months ago
Came with a friend on a holiday and was able to find street parking easily. Not sure if that's the norm as I tend to avoid DTLA which is known for bad parking. I've been to the original location many years ago and I was excited to support the business in their new location. Interior was great! Nice and clean and I loved sitting in the cute booth. Food (3/5) I was pleased by the depth of flavor in the sukiyaki, however the beef was very overcooked and the broth was extremely salty. The broth itself was great but could just have used some extra water or less salt. The veggies were also a little overcooked for my liking as well making them extra salty from the broth. Service (4/5) We arrived at 12:30 and although the place was mostly empty, it still took a while for them to bring us water and take our order. We also never were offered water refills. Service was still friendly and people were kind. Overall, I still have a soft spot for Suehiro but will try other menu items next time! read more
I love the chazuke and recommend it if you are looking for something warm and soupy, but not too heavy on a cold day. You'll receive a teapot with broth to pour over a bowl of rice with your choice of protein, such as salmon or cod roe, with bits of radish and seaweed. This is also my second time coming back for their dessert. There is a cup of hojicha served with the hojicha pudding, and a cup of green tea with the green tea cream pudding. It's not too sweet, the teas complement its counterpart very well and is overall super delicious :3 read more
2 months ago
Let me start with...DO NOT MISS Saturday's AUTHENTIC Japaneses breakfast! My group of 6 people- all newbies to Suehiro DTLA- enjoyed a special and delightful breakfast served and narrated by the one and only Mr. Kenji, the 2nd generation owner of Suehiro. All of us enjoyed a different breakfast set which included 3 Small sides. The Saba or mackerel set was grilled perfectly. The eggs and sausages were tasty. I ordered the ochazuke w zuke tuna and zuke salmon. All was so fresh. I added the dashi broth that comes in a cute mini tea pot and took the dish to the next level!!! We all ordered the bottomless tea and coffee and enjoyed 4 different flavors of tea. Such an epicurean delight! The ambiance is simple but reflective of a Japanese cafe. I will be back on another weekend so I can taste my way through all the wonderful tastes. Thanks Mr. Kenji for a memorable first visit! read more
23 days ago
I love going for late night meals and snacks, especially when I feel like reading and doing some work. The staff is always pleasant and friendly. Suehiro has a good history in Little Tokyo since its opening in 1972, and they are one of the oldest legacy restaurants in the area. Sadly, a few years ago, the landlords were unwilling to honor the five decades in Little Tokyo and had raised rents and driven them out. However, due to the loyalty and love of the community and organizations like Little Tokyo Service Center, they will return to Little Tokyo. Prior to the move from the first street location, I remember it being like a time capsule, an old diner with fluorescent lights, photos on the wall about its past, and handwritten signs. The Downtown location is a few blocks from Little Tokyo in Historic DTLA on the corner of 4th & Main St. Reborn in a modern downtown space, they blend the industrial textures with contemporary warmth. There's a lot on the menu. Japanese comfort food. Curry. Hamburger. Yakatori on Tuesdays. Ramen and udon. Sushi and sashimi. Teriyaki. Rice bowls. Omurice on Mondays is something I have yet to try. If you can afford the extra egg on the dishes, it's probably a good idea. read more
13 days ago
4 months ago
Bummed that Suehiro is over in the Old Bank District now...damn gentrifiers kicking longtime tenants out of Little Tokyo...but am glad to hear they've recently signed a lease with the Little Tokyo Service Center to return to their historic roots. That being said, like Kouraku over on 2nd Street, Suehiro was founded in the 1970s and has long been a neighborhood favorite for its post-war, pre-bubble, Showa-era aesthetic and fare. You're not coming here for California Rolls or ramen (which they offer, but that's not what they specialize in), but the dishes Japanese people consider comfort food...curry, oyakodon, tonkatsu, and reasonably priced box lunches. It's the type of working-class food one would associate with any solid small town diner, except in Japan...and if that's what you're looking for, I generally prefer Suehiro to its longtime competitor, Kouraku. Kenji, the son of the original owner and current proprietor is a staunch supporter of the community, having grown up on the streets of Little Tokyo, and along with Brian over at Fugetsu-Do, Ryusei at Mr. Ramen, and Philip at Azay are all second and third generation business owners that have been manning the barricades against gentrification and need our support! As you can tell from the businesses I tend to praise here on Yelp...I've long been a proponent of supporting locally owned businesses whose owners are active in the local community and reinvest in little league teams and donate to local schools, it's more important than ever to shop and eat local, and to stop offshoring our hard earned dollars to out-of-state corporations who take our money and pay for space tourism or supporting policies god knows what and where. read more
Super cute restaurant with awesome ambiance. Food was delicious and service was great. Came by after a concert and the restaurant had a pretty decent crowd. Wasn't empty but wasn't super packed. We ordered the Sukiyaki which was DELECTABLE and an equally good Takoyaki and Agedashi Tofu. Honestly still thinking about the Tofu. The rice flour shell for it was so crispy and the tofu was super silky. Flavor was incredible. Definitely will be coming back here. This was one of the most memorable restaurants and meals for our staycation. Overall rating: Food: 10/10 Service: 10/10 Menu: 10/10 Restaurant Vibes: 10/10 Price to Overall Dining (POD): 10/10 read more
6 months ago
BEST service, and the owner is so sweet! We've been coming here for lunch or breakfast and love it. Reliable, yummy comfort food and lots of it for the price. The location is also right across from my favorite vintage store as well!!! Definitely on my restaurant rotation. read more
6 months ago
Came here late night and it was a great option since not many solid spots are open that late. Ended up getting the soba set and overall it was really solid. The food hit the spot and portions were satisfying. Service was quick and servers came to check on us periodically. Location is pretty central in Downtown LA, which made it convenient, though the surrounding neighborhood felt a little rough at night. I opted for garage parking for peace of mind, while my friend found street parking. We also got the spicy tuna crispy rice appetizer, which was good -- nice crunch, flavorful, and a solid way to start the meal. Prices felt moderate for the area and portion size. Overall, a dependable late-night spot in DTLA when you want something warm and satisfying. read more
5 months ago
Real Japanese staff and greeting upon entrance! You can practice your Japanese! The service was too notch, standard for Japanese attention! I'm so grateful to have this new place in the neighborhood! The sushi was delicious! I love their crispy rice tuna, they put a jalapeño and avocado slice on top! The ramen is official, I got the tonkotsu! It's a smaller version but I like having to order a lot of different stuff! The gyoza was delicious, I can't wait to try more of their extensive menu! My friend got sashimi, and then got jealous and order a ramen like mine! lol They have a full bar and the wine was good too! The hot tea came with two tea bags, good enough to share and add more hot water if needed! This will be a regular weekly dining option for this single lady! Loved, Love, Lovely! read more
Ambiance: it's located on the corner spot on main street, stylish decorations inside, sofa and regular seats and bar tables available, they also have an outdoor patio area Service: very friendly and patient with questions, although it's hard to get attention from servers, and they tend to be very busy during rush hours Food: variety choices on their regular menu, and they have seasonal items and lunch specials HAYASHI RICE - **** their signature cooked beef stew with rice, and the Hayashi sauce contains beef, onion, tomato and mushroom, tender beef and rich in flavors, recommend Miso Soup - *** served with most set menu, average taste Price: moderate portions and reasonable prices, expect $25+ per person for a comfort meal read more
2 months ago
Customer service is really good and I got my food pretty fast. I got the chicken katsu curry...It was delicious. The looks of the restaurant looked pretty cool. I wish the portions were bigger though. read more
I had never been here, but saw Kenji's videos about his weekend breakfasts, and had to check Suehiro out. The space is well lit, bright, and welcoming. Not only is Kenji the nicest person, but the food was AMAZING! I had the omelette, as well as the natto, chawanmushi, tofu, rice, and miso soup. It's SOOO much food I had breakfast the next day too! For $5 more, you can have a great variety of unlimited tea, and he brings out a selection of mochi you can purchase as well. I can't wait to come back, and again to try the lunch/dinner as well. Very highly recommended! read more
went again. still feel the same. i always want to like this place so much. its so peaceful and light. definitely not the kinda place you go for bursting flavors or to be extremely full. but i just dont think its super exciting. and the quality isnt extremely high. the katsu chicken was so perfectly crispy but a lot of pulling on pieces and dark meat textures, unfortunately. great presentation and great miso soup read more
WOW! Such a hidden gem! I got the cold dipping noodles and the salmon bowl and it was SOOO refreshing and extremely good. The salmon bowl has a bit of wasabi marinated tho so I would be careful if you can't eat spicy. Servers were great and the place looks like you're in an actual Japanese restaurant. SOOO COOLLL!! Would come back 100% read more
8 months ago
I have been here twice now and want to keep coming back to try the entire menu! The food is always fresh and is very delicious. I have had their udon and cold soba which were flavorful. Each time I've been, staff has been very welcoming. I recommend this place and will be back to try the rest of the menu. The restaurant is very welcoming and modern. I especially like sitting at the booths and watching out the windows. read more
I love Suehiro and I was finally able to visit them at their new DTLA location. And I'm happy to say it's like it never moved. Even though they are in a different location, it still has that same feel of their other location and the food is the same. The service and the staff are the same. I was happy to see that they still have lunch specials. Now they have a dedicated bar area and a separate room. Coming back for some of my favorites, like their house special and the Hayashi rice! read more
4 months ago
I love Suehiro DTLA, even though I'm driving from Long Beach (which can be a huge pain) the food is consistently good, with fresh, traditional ingredients, and traditional Japanese dishes. Service is attentive, professional and casual, making the overall ambiance both comfortable and special. read more
4 months ago
We randomly seen this restaurant after attending an event in DTLA and decided to give it a try. The food was great and the service was as well especially Danny he was super helpful. We will be back. read more
We really enjoyed Suehiro DTLA. The ambiance is definitely different from the original location but still very fun and comfortable - it's more modern and upscale looking. The large menu with lots of delicious options remains the same though. We each ordered something off the special menu. The hamburg steak with demi glaze was really good, served with corn and broccoli. The demiglaze paired with all those vegetables was especially tasty. My husband got the eggplant, peppers, and beef dish, which was also a very cozy dish. It took a while for the food to come out, but I may have also just been really, really hungry. The service was friendly and attentive throughout our meal. We're already planning to go back to try more items from their extensive menu - there are clearly plenty of options to explore, looking forward to coming back! read more
Surpasses expectations, lots of variety on the menu which is hallmark of authentic japanese restaurants - some unique things you can't get everywhere, service is unusually good. Hayashi rice for example. Parking not really an issue, one time found street parking, another had to go to garage across the street since the attached lot was full, did pay $12 for that unfortunately but it is what it is - not a detractor in my book esp for a good place like this. Seating is great in the booths, spacious inside. read more
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More info about Suehiro DTLA
400 S Main St
Ste 102
Los Angeles, CA 90013
Downtown
Directions
(213) 757-2437
Call Now
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Ask the Community - Suehiro DTLA
What's the parking situation?
Paragon Parking – 415 S Main St Joe’s Auto Parks – 220 S Spring St…
When is the breakfast menu served?
YES, breakfast is back! Delicious! We were there today, 12/28/25. I would highly recommend making a reservation and specifically requesting breakfast!
Do they still serve their special eggplant dish from the cafe?
Yes they do still have the House Special with eggplant on the menu!
Does the Yakitori on Tuesday night require a special reservation?
What are the best parking options for Suehiro?
There is street parking or a parking structure 59 feet from the restaurant.
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