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    Suehiro DTLA

    4.5 (307 reviews)
    Open 11:30 am - 1:00 AM (Next day)
    Updated 1 month ago

    Suehiro DTLA Reservations

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    SUEHIRO DTLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Chazuke!
    Toshi I.

    There's just something iconic and nostalgic about Suehiro. Yes, it seems a little overpriced now and the location has changed from the original late-night more diner-esque location. The place is nicer than the original and it's an interesting location. Downstairs where the restrooms are located looks like a bank vault (?). Interesting architecture! Anyway, I heard that they will be relocating again soon? Anyway, I do miss the old Suehiro, lots of memories there. But if you happen to be in Little Tokyo and catching a show nearby, it's a decent place to eat. Just be a little careful as Little Tokyo area is right by Skid Row.

    Diane K.

    Yesterday evening, June 12th, my mom and I went to Suehiro DTLA Cafe for dinner. I had visited this restaurant a very long time ago when it was located in Little Tokyo. Recently, it came back to mind, so I looked it up and found out that the Little Tokyo location had permanently closed. After doing a little more research, I discovered that they had relocated to DTLA. I had been craving a Hamburg steak lately, which was one of the main reasons I decided to visit. My mom ordered the Sukiyaki, and I ordered the Hamburg steak. We shared both dishes, and unfortunately, the Sukiyaki was unbelievably salty. It tasted as if someone had poured an entire bottle of soy sauce into it. Even when eaten together with the rice that came with it, it was still overwhelmingly salty. The beef was also very tough, which made the dish even more disappointing. As for the Hamburg steak, the portion size was extremely small. On the positive side, it came with a generous serving of rice, a salad, and miso soup. The Hamburg steak itself tasted good, but it was severely overcooked and heavily charred, which was a huge disappointment. Until recently, I wasn't particularly focused on my health, but both of my parents have been dealing with health issues, and seeing that has made me much more health-conscious. I've been trying to avoid burnt foods and charred meats whenever possible. I've also cut out ham, sausages, sugary juices, and sodas. Because of that, I was especially disappointed to see my Hamburg steak burned so badly that parts of it were almost black. The restroom required walking down a very long flight of stairs. While it was spacious and clean, it had a somewhat eerie atmosphere, probably because it was located in the basement. There were only stairs and no obvious alternative access, which made me wonder how customers with disabilities would be able to reach the restroom. The service was very friendly and welcoming. However, between the disappointing food, the inconvenient parking situation (street parking only--fortunately, thanks to my usual incredible parking luck, I managed to find the one available parking space), and the difficulty of accessing the restroom, I don't think I'll be returning. Overall, I was especially disappointed by the food, and for that reason, I probably won't be visiting again. But, I gave the tip 20%. Cuz, the service was friendly.

    HAYASHI RICE
    Noba N.

    Delicious food and trendy interior! You can't go wrong here The waiter was super kind. I believe they are known for their hayashi. My friend got it and loved it. I had their menchi and was super good. Their bathroom is down stairs and the interior leading to it is so beautiful! I can see people throwing parties here. Kind of a speakeasy vibe.

    Marko C.

    Friends invited me to Suehiro for a Japanese breakfast! Wow! It was worth all the hype! They are located in a vintage building in DTLA. Such a cute space! For breakfast, there are 7 teishoku / set meals to choose from. You pick your meal and choose 3 side dishes. You can also get side orders if you want more! I ordered the broiled Saba. Sides were the chawanmushi egg custard, marinated salmon, marinated tuna, and salmon eggs Ikura. Everything was authentic and delicious! Yiu can choose the AYCD (all you can drink) green tea for $5. Self serve tea of four tea choices. Service was great! Tons of street parking on the weekend. Everyone enjoyed their meals!

    Chicken menchi katsu
    Maggie C.

    Love love this spot!! Finally got a chance to visit after their breakfast and got dinner here Saturday night. My partner got the ramen and I got the chicken menchi katsu set. The chicken menchi katsu was soooo filling and delicious! I couldn't even finish 1 and gave the rest to my partner. Everything in the set was delicious and presented well. Ramen was pretty standard and felt super clean compared to some of the tonkatsu ramen I've had before. Service is great they are so friendly and on top of it. Truly love this gem and it's so important for small businesses in the community to thrive. I will continue to support this joint when I'm in DTLA. Also so thrilled they're opening a 3rd location in Little Tokyo!!

    Ochazuke topped w tuna and salmon
    Joy M.

    Let me start with...DO NOT MISS Saturday's AUTHENTIC Japaneses breakfast! My group of 6 people- all newbies to Suehiro DTLA- enjoyed a special and delightful breakfast served and narrated by the one and only Mr. Kenji, the 2nd generation owner of Suehiro. All of us enjoyed a different breakfast set which included 3 Small sides. The Saba or mackerel set was grilled perfectly. The eggs and sausages were tasty. I ordered the ochazuke w zuke tuna and zuke salmon. All was so fresh. I added the dashi broth that comes in a cute mini tea pot and took the dish to the next level!!! We all ordered the bottomless tea and coffee and enjoyed 4 different flavors of tea. Such an epicurean delight! The ambiance is simple but reflective of a Japanese cafe. I will be back on another weekend so I can taste my way through all the wonderful tastes. Thanks Mr. Kenji for a memorable first visit!

    I want to say this is the hamburger steak
    Kyle W.

    The food was incredible, the atmosphere was extremely relaxing, and our waiter was very attentive and kind! In my 3 day weekend there, I went back twice because I enjoyed it so much. My friends and I were bummed that we missed the omurice (served only on Mondays @ Dinner) but everything was still delicious! We came on our friend's recommendation and I plan to at least once every time I'm in DTLA.

    Broiled Saba
    Ailun H.

    I was craving Japanese comfort food for lunch yesterday since it was cold and rainy. Suehiro was a convenient option nearby, and most reviews spoke highly of their rice bowls and Japanese grilled fish set meals. My cousin and I were able to make a reservation very easily through Yelp. We were seated immediately upon arrival and placed our order soon after. Our meals came with miso soup, which was simple and clean-tasting, like most restaurant miso soups tend to be. BROILED SABA - 18.50 This was a set meal that came with a generous portion of broiled saba, rice, and a variety of side dishes. The saba was lightly seasoned with salt, and the skin was nicely crisped from the fish's natural oil. The side dishes were pretty solid, but nothing mind-blowing. I liked how homey this set meal was, rather than overly restaurant-style. My cousin got the sukiyaki, which was rich and slightly sweet with an abundant of toppings. I'd definitely consider getting that next time. Overall, the service was fast and hospitable, and the food was comforting and satisfying. The menu is quite extensive, so there's much more to try, and pricing is pretty reasonable for downtown LA.

    Tarako (Codroe) Chazuke
    Jadis H.

    I love the chazuke and recommend it if you are looking for something warm and soupy, but not too heavy on a cold day. You'll receive a teapot with broth to pour over a bowl of rice with your choice of protein, such as salmon or cod roe, with bits of radish and seaweed. This is also my second time coming back for their dessert. There is a cup of hojicha served with the hojicha pudding, and a cup of green tea with the green tea cream pudding. It's not too sweet, the teas complement its counterpart very well and is overall super delicious :3

    Sukiyaki
    Sharyse W.

    Came with a friend on a holiday and was able to find street parking easily. Not sure if that's the norm as I tend to avoid DTLA which is known for bad parking. I've been to the original location many years ago and I was excited to support the business in their new location. Interior was great! Nice and clean and I loved sitting in the cute booth. Food (3/5) I was pleased by the depth of flavor in the sukiyaki, however the beef was very overcooked and the broth was extremely salty. The broth itself was great but could just have used some extra water or less salt. The veggies were also a little overcooked for my liking as well making them extra salty from the broth. Service (4/5) We arrived at 12:30 and although the place was mostly empty, it still took a while for them to bring us water and take our order. We also never were offered water refills. Service was still friendly and people were kind. Overall, I still have a soft spot for Suehiro but will try other menu items next time!

    Menu
    Ellaine C.

    Customer service is really good and I got my food pretty fast. I got the chicken katsu curry...It was delicious. The looks of the restaurant looked pretty cool. I wish the portions were bigger though.

    Preserved menu board and booth from Suehiro's original Little Tokyo location.
    K M.

    Bummed that Suehiro is over in the Old Bank District now...damn gentrifiers kicking longtime tenants out of Little Tokyo...but am glad to hear they've recently signed a lease with the Little Tokyo Service Center to return to their historic roots. That being said, like Kouraku over on 2nd Street, Suehiro was founded in the 1970s and has long been a neighborhood favorite for its post-war, pre-bubble, Showa-era aesthetic and fare. You're not coming here for California Rolls or ramen (which they offer, but that's not what they specialize in), but the dishes Japanese people consider comfort food...curry, oyakodon, tonkatsu, and reasonably priced box lunches. It's the type of working-class food one would associate with any solid small town diner, except in Japan...and if that's what you're looking for, I generally prefer Suehiro to its longtime competitor, Kouraku. Kenji, the son of the original owner and current proprietor is a staunch supporter of the community, having grown up on the streets of Little Tokyo, and along with Brian over at Fugetsu-Do, Ryusei at Mr. Ramen, and Philip at Azay are all second and third generation business owners that have been manning the barricades against gentrification and need our support! As you can tell from the businesses I tend to praise here on Yelp...I've long been a proponent of supporting locally owned businesses whose owners are active in the local community and reinvest in little league teams and donate to local schools, it's more important than ever to shop and eat local, and to stop offshoring our hard earned dollars to out-of-state corporations who take our money and pay for space tourism or supporting policies god knows what and where.

    Mackerel breakfast with side dishes, miso soup & rice

    It was wonderful & nostalgic to dine at Suehiro DTLA today for a sumptuous Japanese breakfast. I had the mackerel, everyone in our party of 6, enjoyed their breakfast & the 3 side dishes you choose. Equally enjoyable & educational was owner Kenji Suzuki sharing the stories of the original Suehiro restaurant in Little Tokyo on First Street, owned & operated by his mother & her sister -- they would be proud -- Kenji shared Suehiro DTLA's recognition as best Japanese restaurant & nighttime favorite.

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    Suehiro DTLA Reviews in Other Languages

    Ask the Community - Suehiro DTLA

    What's the parking situation?

    Street metered parking.

    When is the breakfast menu served?

    YES, breakfast is back! Delicious! We were there today, 12/28/25. I would highly recommend making a reservation and specifically requesting breakfast!

    Do they still have sukiyaki?

    Yes :)

    Do they still serve their special eggplant dish from the cafe?

    Yes they do still have the House Special with eggplant on the menu!

    Does the Yakitori on Tuesday night require a special reservation?

    What are the best parking options for Suehiro?

    There is street parking or a parking structure 59 feet from the restaurant.

    Don’t See Your Question? Ask Away!

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    Daikokuya Little Tokyo

    4.1
    (10k reviews)
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    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    4.0
    (3.2k reviews)
    0.5 mi
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    Casual dining
    30 years in business

    My fav go-to ramen spot ALWAYS HITS for dinner. Hakata white is a great and delicious deal at the…read moresame time. It's not too heavy but still creamy for that rich ramen taste. I love how you can customize the broth type, noodle firmness, and garlic here! Besides ramen, they have a wide selection of appetizers and drinks to choose from so def bring your picky eaters here! Our server was delightful and she was so sweet! Seating is open and very chill, and they will always take care of you here :)

    Update: Was not as good as I remembered it. The noodles and broth were fine, keeping it at maybe…read morefour stars. The chashu was disappointing: lean and chewy--more like steak found in pho than the tender pork I expected. The wait for a table was long in the hot sun during lunch. And it's still an inconvenient location to get to in terms of parking--little Tokyo is as busy as ever. We had to share a table with some other, really loud patrons. The air conditioning was broken. I got the fried rice, previously one of my favorite side dishes here, but the Yakimeshi rice was too dry and disappointing. I added garlic and soft boiled egg to my ramen. The garlic flakes were too big/strong and overpowered everything. The egg was good. Since the noodles and broth are the most important parts and were both decent, I'd keep this place at around four stars. But there are a lot of other ramen places to try in the area. Original from years ago: Overtook Daikokuya as my favorite ramen place. I love so much about the place except the wait. And the parking, which doesn't validate as long as it used to. But really, the wait is really terrible. I would eat here more often if the wait weren't such an issue.

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    Rainbow (salad) ramen: cold noodles & julienned vegetables.
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    Men Oh Tokushima Ramen

    Men Oh Tokushima Ramen

    4.1
    (1.5k reviews)
    0.5 mi
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    Happy hour specials
    Kid friendly

    We were looking for a place to eat for lunch and we haven't had ramen in a minute so we decided to…read morestop by before we head back home to Bakersfield. If you have not been to this ramen spot, you are missing out! I still remember that broth like it was yesterday..... so flavorful, so rich, delicious umami flavors. There's not a lot of seating here and there's also not a long line; however, weirdly when we visited people came exactly when another person was leaving. I don't know if it was just timed perfectly or what, but this place definitely stays busy. If you're not afraid of garlic then I would highly recommend the black garlic for sure and of course don't forget to order your extra egg for good luck! You have to pay for the parking area to get into the gated area, but it's not too bad. They won't let you in the gated area if there's no parking which is probably how they have consistent guests but also kind of timed perfectly. I mean, there are other restaurants nearby also that are as busy, but that's what I noticed when I came. I'm always in the area and there's too many delicious food spots in Southern California, but I would love to come back to this one. The staff was also really nice and gave us our space. Restrooms were okay, we came in the afternoon so it wasn't spotless, but it wasn't too bad either.

    This was my first time trying this place out. 1. Staff were…read morefriendly and attentive. 2. Ramen Soup broth was amazingly tasty, best part was that it wasn't too salty. 3. Chicken Karaage was very good. I ordered the Black Garlic Ramen and Chicken Karaage. The Chiasu was tender and cut thick. I really enjoyed having lunch here. While I was there, people were coming in and out, and the place fills up. The manager/owner was Japanese and was very friendly.

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    Maruya

    Maruya

    3.7
    (956 reviews)
    0.4 mi
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    Trying out different spots in little Tokyo village! Their portion is crazy big!! Half way eating I…read morelook up at my mom and ask "did you even eat any?" Her bento looks the same as when it was served lol!!!! Super big portion! They are all delicious!!

    Little Tokyo Ramen Crawl: Maruya Some days you just get a…read morecraving. Not a specific one, not a "I need this exact dish" kind of craving -- just a deep, nagging need for a bowl of noodles. That's the mood that pulled me into Maruya in Little Tokyo, Los Angeles. I ordered the chashu tonkotsu, the classic go-to when you want to judge a ramen shop by its bones. And the verdict? It was... fine. Not bad, not memorable -- just okay. The kind of bowl that doesn't offend you but doesn't linger in your memory either. No standout richness in the broth, no chashu slice that made me pause mid-bite. Just noodles, doing their job. This is actually the second ramen spot I've tried in Little Tokyo, and I'll admit -- I'm starting to feel a little underwhelmed by the neighborhood's ramen scene so far. For a pocket of the city with so much culinary history packed into a few blocks, I expected to be a bit more wowed by now. Two tries in, and I'm still searching for that bowl that stops me in my tracks. What did stand out, though, was the service. The staff at Maruya were genuinely warm and helpful -- attentive without hovering, quick to check in, the kind of hospitality that makes you want to root for the place even when the food doesn't quite deliver. It's the kind of detail that softens an otherwise middling meal. So, Little Tokyo ramen crawl: two down, verdict still out. The people have been great. The noodles? I'm still waiting to be impressed. On to the next bowl.

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    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (172 reviews)
    0.6 mi
    $$

    * The Chashu Tsukemen was superb - the chashu melted in the mouth, the noodles were soft and…read morespringy, and the eggs were perfectly jammy; the broth was extremely rich, thick, smooth, and had hints of smoke * The Karaage Skewer was hot and fresh - the sauce was deliciously tangy and not overly sweet * Overall, an amazing spot with attentively quick service, welcoming atmosphere, and a must-try signature dish that is well-worth the visit

    This is a review only of their happy hour specifically, not of their ramen, which I have not tried…read moreand can't speak to the quality of. I actually became aware of the existence of this restaurant *because* they had a happy hour sign out in front, advertising, among other things, $4 salmon poke "tacos" (which was definitely actually a tostada, but still), and $3 nigori sake to go with it, which sounded pretty bomb - when I passed by the sign on my way to an event at Death & Co nearby, I took note of it but wasn't interested in food. However, when I left that event, an event I thought was going to provide a lot more food than it actually did, I absolutely *was* interested in food, and remembered that the sign advertised not only a traditional happy hour (open until 6 weekdays, 2:30-5:30 Saturday/Sunday), but also the same prices during a reverse happy hour (8 to close weekdays, 9 to close on the weekend). Given it was, at that moment, just after 8 on a Wednesday, I knew exactly where I was going to get the second half of my dinner from. Funny enough, I will say, the salmon poke that drew me in, was just... good. Don't get me wrong, if I were offered them for free, I'd eat at *least* a dozen. They were quite tasty - also like 2 bites worth of food (so eating a dozen of them would not be remotely difficult to do.) Salmon poke is wonderful, but if I wanted poke, I'd go find a poke place - even $4 felt a bit pricey for the size (they're $6 when it isn't happy hour), so I'm glad I decided to also try their karaage. Their karaage is BOMB - some of the best I've had, honestly. $7 for a 4-piece order of their karaage, by contrast, feels like a very reasonable price, and $5 (during happy hour) an absolute steal. Great karaage, great sauce, super fulfilling. The happy hour on karaage would be enough of a draw by itself - but separate from that, so would the $3 happy hour on sake, including both a regular house cold sake and a nigori. As you can see from the picture, they also intentionally overpour their sake, which is not only a very pretty presentation, but also an impressive amount of sake for $3 (heck, for DTLA, a pretty impressive amount of sake even at their normal $5 price). They also have $6 happy hour shochu/sake/juice cocktails that looked pretty good, though I didn't try one. Service was great, too - sometimes you can tell a restaurant is less excited to serve someone who clearly just came in for a drink and a snack, but that was not my experience here. Verdict is, I definitely want to come back and try their ramen sometime, but I would definitely make sure to do it either before or after their prime dinner hour, to take advantage of happy hour pricing. (And I would definitely get more of that karaage as a side. I will probably also make a point to do so as a snack, subsequent to any future events I go to in the area that end around 8 on a weekday, as well, for as long as that happy hour remains such a draw, price-wise.)

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    Chashu Ajitama Tsukemen

    Suehiro DTLA - ramen - Updated August 2026

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