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    Tensho

    4.8 (122 reviews)
    Closed 5:00 pm - 9:30 PM

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    TENSHO ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Happy hour specials

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    Grace J.

    I was introduced to Tensho by a good friend as his family frequently dines at this restaurant and I understand why. I must say it has now become my favorite shabu shabu restaurant in LA. The first time I dined at this establishment I had their A5 wagyu course and second time I had their USDA prime beef course. Both times the quality of the beef was amazing and the vegetables were very fresh. The appetizers are slightly different each time and absolutely delicious. The rice soup with pickles is a nice little treat to wrap up the main meal. I loved how attentive the staff were. They noticed that the ponzu sauce I was using was becoming diluted from the broth and they brought me a fresh ponzu sauce mid meal. It's a small and cozy restaurant. I highly recommend to make reservations as all the tables and counter seats were occupied. Parking is sparse as it is in the same lot as Sushi Gen and the cost was $10 (as of November 2025). There is another parking lot right across the street for additional parking.

    Get the flight sake!
    Karyl Shaira Mae D.

    Unique and yummy food! We got so many courses during our meal and spent $380+, and everything was worth it. The service was super timely, and we enjoyed our 2-hour dinner there with all the food coming in at a paced manner. The restaurant was small, but the experience was great. It felt like the experience I expected.

    Louis T.

    I've been coming to Tensho Shabu Shabu since I was around 19, and it's one of those places that never loses its magic no matter how many times you go back. From the very beginning, everything--from the food to the service to the overall experience--has always been top tier. What really sets this place apart is the level of care and craftsmanship you can feel in every detail. The quality of the ingredients is outstanding, and the way everything is prepared and presented shows a true respect for the art of shabu shabu. It's not just a meal--it's an experience. The service here is on another level. Keisuke, in particular, always goes above and beyond. He remembers exactly how my family and I like to eat and makes sure we have everything we need without even having to ask. That kind of attentiveness is rare and makes every visit feel personal and special. Tensho truly deserves all the love it gets. If you're looking for a high-end shabu shabu experience with incredible food and unmatched service, this is the spot. Thank you, Keisuke!

    Stephen M.

    Amazing service, us white peoples just eat what they bring you....Enjoy... sea bass course was my wife's favorite. Mixing the beef (cook just one minute) with the veggies and adding the spicy sauce was my favorite... skip the sushi places nearby, take a loan from the bank and come here

    Wagyu Sushi
    Sarah G.

    Easily the best Shabu in LA. The staff is so spectacular and the food is literal art from appetizer to dessert : ) I always order too much and get the porridge for to-go. It makes for the best breakfast next day : )

    Jeannie Y.

    Tensho is a hidden gem tucked inside Japantown, with easy parking and a warm, authentic vibe. From the moment we walked in, we were greeted by the friendly Chef Imai K., who made us feel genuinely welcome--like we were dining in Japan. Everything here is run by Japanese staff, and the food reflects that authenticity. The wagyu was, of course, incredible--rich, tender, and full of flavor--but honestly, the portion was a bit much for me (not a bad problem to have!). What surprised me most, though, was the dessert: their apple pie with vanilla ice cream is next level. A must-try even if you're full. Pro tip: pace yourself. At the end of the meal, they'll make you both porridge (okai) and udon with the leftover broth, so leave room. It's comfort food at its finest. A true Japanese shabu experience--one I'll definitely be back for.

    Celine C.

    My parents and I came here on Christmas night (6:45 PM reservation) to celebrate Christmas and an early birthday dinner for my mom. I had mentioned the birthday in my reservation and they were kind enough to bring out our dessert with a candle and the staff and customers all sang happy birthday. It was super sweet and thoughtful! We ordered the USDA prime beef and seafood shabu shabu option for $108/person and we opted for the rice soup after we finished our shabu. The meal came with three starters, our meat and seafood, the rice soup, and dessert. This was a very traditional shabu shabu experience and it was our first time here since they changed restaurants. It was previously Kagaya (also a Japanese shabu shabu), not sure if it's just different management. When the meat came out, I genuinely didn't think I would be full because there were only 5 slices. The seafood and veggies do eventually fill you up + the udon / rice soup you get after you're done with your meat. There were only two servers working the whole night and it seats about 4 parties at the tables and maybe 10 people at the bar. Only thing we were kind of bummed about was that we weren't seated at the bar, so remember to mention that when you make a reservation if it's something you want.

    Prime rib dinner
    Shirley C.

    This is an old school Japanese shabu restaurant in J town. Interior is minimalist and clean. Menu had a good selection but limited to shabu meals. We tried the wagyu shabu and seafood meal and USDA prime beef set. Service was hit and miss as there was only one server for the whole restaurant and she was running around to assist a larger group and the entire restaurant. The wagyu was amazing tender and fatty. Vegetable selection and udon as expected. There is choice of dessert with the set meal. Overall expensive restaurant and food and service not really memorable. Not a repeat for me.

    Eel appetizer.  Very tasty with subtle flavors.

    The appetizers this time were not as special as in the past. The tastes were a little bland. The shabu was still as great as usual and the service was top notch as always. The atmosphere is the same as before which we still appreciate. We're hoping that this was just a one off experience and will be back.

    My friends took me here to celebrate my birthday, and we went with the $100 set menu. so much food! Every dish was delicious, and we definitely left stuffed. The portions were generous, and the flavors were on point. The highlight for me was the dessert. the banana cream pie was absolutely amazing! Perfectly creamy, not too sweet, and the best way to end the meal. Overall, a great spot for a special occasion, and I'd definitely come back!

    Meat selection.
    Suren S.

    Amazing Shabu Shabu spot in Honda Plaza downtown. Meat is 10/10, veggies and udon noodles are also amazing. Ask for the $45 special! Or if you're feeling rich, get the A5. Seafood and shabu combo is next level. Great oysters. Best ponzu I've had in a long time. Goma is rich and tangy and not too sweet. They will pack a nice soup to go for you as well! Our new favorite spot after Mizu closed. Service is excellent and very traditional Japanese. Everything is fresh and exactly how you want it.

    Shabu
    Josephine Y.

    This is definitely one of my favorite restaurant. Been there for a few times, and the service has always been so polite and attentive. The food is also great, the only problem would be the stove heats slowly so I was craving for food. Appetizer 10/10, and every time they are different. Shabu shabu has always been fantastic, 10/10 too. Love the wagyu and seafood. Last time we upgraded to snow crab! The restaurant is small but cozy.

    Marcus A.

    This place was a great experience with how each dish was presented and how well the sushi was prepared for each course. I think the service was very nice and friendly with the waiter constantly checking on us if we liked the food. The ambiance was like an izakaya and felt very traditional. The food was overall very solid and melt in your mouth for the price point that you're paying. Would reccomend to take a group of friends to enjoy something so good together and reflect on the dishes. Dessert was amazing and worth coming here just for that.

    A5 Wagyu

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    20 days ago

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    1 year ago

    Quality of the ingredients was very good but the price was astronomical for what you get.

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    Tensho Reviews in Other Languages

    Ask the Community - Tensho

    How would kids age 10 and 5 be charged for beef shabu set?

    Strictly on meat quality and value, how does this place stack up against shabu-shabu house? over there you get 20 thick slices of angus ribeye, not too fatty but still melts in your mouth.

    Do you still serve the kagaya banana pie dessert?

    Yep!

    Hello is the establishment pet friendly?

    Hi, Thank you for asking. We have a patio for now until the 24th of July. seating patio table, You… 

    Don’t See Your Question? Ask Away!

    Water Grill - Los Angeles

    Water Grill - Los Angeles

    4.2
    (3k reviews)
    0.9 mi
    $$$

    We visit Water Grill DTLA frequently and always leave completely satisfied. The service is…read moreextraordinary. They have the VERY BEST Oysters Rockerfeller in Los Angeles and the oysters and clams on the half shell are always fresh and tasty. The King Salmon Roll is exceptional and the cookie and ice cream desert amazing. If you are lucky enough to be seated where Chris is your server, you will feel like both family and royalty. We eat out at least once a week and, of all the fine restaurants we visit, Chris is possibly the best server in the Los Angeles area.

    We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

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    Water Grill - Los Angeles
    The King
    The King
    Water Grill - Los Angeles

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    Found Oyster

    Found Oyster

    4.4
    (558 reviews)
    4.7 mi

    My gf and I visited Found Oyster this past weekend for lunch and had such an amazing time! We did a…read morewalk in around 1pm and were quoted a 45 minute wait. The hostess asked if we would like to have some drinks on the sidewalk while we waited, which was great! I had a nice glass of orange wine and my gf had a Chardonnay, both delicious. The waitress that took care of us once we were seated was wonderful - I wish I had gotten her name! She explained the menu to us well and was generous with her drink pours. I dried their house wine once we were dining and it was also delicious. Now for the food! We started off the meal with one oyster each and the Sicilian crudo. It has been YEARS since I tried oysters and I remember not liking them, but I wanted to give it another shot. To my surprise, my oyster was fresh, delicious, and not fishy AT ALL. The crudo was incredible - the fish was fresh and the flavor combo of olive oil and capers was divine. For our main, we split the fried fish sandwich with fries. The fries were great, and the sandwich was crisp, not too oily, and paired perfectly with the toppings. For dessert, we had their key lime pie. Also something I don't usually enjoy, but it was fantastic as well. All in all we had a wonderful experience and look forward to returning and trying the other restaurants in the family!

    We had such a delicious meal here!! We made rezzies in advance for lunch and they seated us within…read moreabout five minutes of us arriving. We sat at the high top tables along the side of the wall across from the bar. Really cool and casual interior, doesn't feel pretentious whatsoever. Warm and friendly staff. I was worried when looking at their menu online that they only had wine since I was craving a cocktail, but alas they do have cocktails! They have martinis or margaritas. I went with a martini and they ask how you like it so I got mine with gin, an olive and a twist. It was made perfectly and it was so good! We ordered 8 oysters from the specials menu (they have it written inside on chalkboard), the plate of frites, smoked trout dip, and a tuna aguachile dish they had on their specials menu. It was a small table but we got everything to fit because they smartly have a holder to lift the tray above the table which helps. Everything looked beautiful when it came out! The oysters were great, salty but not overly briney. The smoked trout dip with the roe on top was delicious, the buttery ritz crackers pair with it so nicely. I would get that again for sure. The aguachile was good as well, it had quite the kick to it too. And honestly fries are fries, yes, but these fries were maybe some of the best ones I've ever had. Perfectly fried to a crisp and salty. I'll dream of those fries. And such a perfect portion of them for sharing with a friend. I loved our time here!

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    Another night, another adventure w/ my love
    Another night, another adventure w/ my love
    Clam Chowder
    Clam Chowder
    Dips and shrimp

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    Dips and shrimp
    Crab House

    Crab House

    4.1
    (1.1k reviews)
    3.1 mi
    $$$

    Came here for lunch and ordered the Borahae Combo C and let me tell you it was absolutely worth it…read more For $99, you get a generous amount of food that's more than enough for two. The restaurant is clean, but it's on the smaller side with limited seating. If you're coming with a group of more than four, I'd recommend calling ahead to make a reservation. The sea urchin is a must-try. It's incredibly creamy, and the quail egg in the middle makes it even better. The spicy crab was fresh, meaty, and full of flavor. One of the standout banchan dishes was the marinated salmon head served with sweet potato--it was surprisingly flaky, rich, and delicious. Overall, great quality, fresh seafood, and excellent value. I'd definitely come back.

    Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any…read moredifferences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

    Photos
    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet

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    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet
    The Lonely Oyster

    The Lonely Oyster

    4.0
    (422 reviews)
    2.3 mi
    $$$

    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Feeling lonely?
    Feeling lonely?
    Shrimp arancini
    Shrimp arancini
    Salmon crudo

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    Salmon crudo

    Tensho - japanese - Updated August 2026

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