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    Tensho

    4.8 (122 reviews)
    Closed 5:00 pm - 9:30 PM

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    TENSHO ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Happy hour specials

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    Recommended Reviews - Tensho

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    Grace J.

    I was introduced to Tensho by a good friend as his family frequently dines at this restaurant and I understand why. I must say it has now become my favorite shabu shabu restaurant in LA. The first time I dined at this establishment I had their A5 wagyu course and second time I had their USDA prime beef course. Both times the quality of the beef was amazing and the vegetables were very fresh. The appetizers are slightly different each time and absolutely delicious. The rice soup with pickles is a nice little treat to wrap up the main meal. I loved how attentive the staff were. They noticed that the ponzu sauce I was using was becoming diluted from the broth and they brought me a fresh ponzu sauce mid meal. It's a small and cozy restaurant. I highly recommend to make reservations as all the tables and counter seats were occupied. Parking is sparse as it is in the same lot as Sushi Gen and the cost was $10 (as of November 2025). There is another parking lot right across the street for additional parking.

    Get the flight sake!
    Karyl Shaira Mae D.

    Unique and yummy food! We got so many courses during our meal and spent $380+, and everything was worth it. The service was super timely, and we enjoyed our 2-hour dinner there with all the food coming in at a paced manner. The restaurant was small, but the experience was great. It felt like the experience I expected.

    Louis T.

    I've been coming to Tensho Shabu Shabu since I was around 19, and it's one of those places that never loses its magic no matter how many times you go back. From the very beginning, everything--from the food to the service to the overall experience--has always been top tier. What really sets this place apart is the level of care and craftsmanship you can feel in every detail. The quality of the ingredients is outstanding, and the way everything is prepared and presented shows a true respect for the art of shabu shabu. It's not just a meal--it's an experience. The service here is on another level. Keisuke, in particular, always goes above and beyond. He remembers exactly how my family and I like to eat and makes sure we have everything we need without even having to ask. That kind of attentiveness is rare and makes every visit feel personal and special. Tensho truly deserves all the love it gets. If you're looking for a high-end shabu shabu experience with incredible food and unmatched service, this is the spot. Thank you, Keisuke!

    Stephen M.

    Amazing service, us white peoples just eat what they bring you....Enjoy... sea bass course was my wife's favorite. Mixing the beef (cook just one minute) with the veggies and adding the spicy sauce was my favorite... skip the sushi places nearby, take a loan from the bank and come here

    Wagyu Sushi
    Sarah G.

    Easily the best Shabu in LA. The staff is so spectacular and the food is literal art from appetizer to dessert : ) I always order too much and get the porridge for to-go. It makes for the best breakfast next day : )

    Jeannie Y.

    Tensho is a hidden gem tucked inside Japantown, with easy parking and a warm, authentic vibe. From the moment we walked in, we were greeted by the friendly Chef Imai K., who made us feel genuinely welcome--like we were dining in Japan. Everything here is run by Japanese staff, and the food reflects that authenticity. The wagyu was, of course, incredible--rich, tender, and full of flavor--but honestly, the portion was a bit much for me (not a bad problem to have!). What surprised me most, though, was the dessert: their apple pie with vanilla ice cream is next level. A must-try even if you're full. Pro tip: pace yourself. At the end of the meal, they'll make you both porridge (okai) and udon with the leftover broth, so leave room. It's comfort food at its finest. A true Japanese shabu experience--one I'll definitely be back for.

    Celine C.

    My parents and I came here on Christmas night (6:45 PM reservation) to celebrate Christmas and an early birthday dinner for my mom. I had mentioned the birthday in my reservation and they were kind enough to bring out our dessert with a candle and the staff and customers all sang happy birthday. It was super sweet and thoughtful! We ordered the USDA prime beef and seafood shabu shabu option for $108/person and we opted for the rice soup after we finished our shabu. The meal came with three starters, our meat and seafood, the rice soup, and dessert. This was a very traditional shabu shabu experience and it was our first time here since they changed restaurants. It was previously Kagaya (also a Japanese shabu shabu), not sure if it's just different management. When the meat came out, I genuinely didn't think I would be full because there were only 5 slices. The seafood and veggies do eventually fill you up + the udon / rice soup you get after you're done with your meat. There were only two servers working the whole night and it seats about 4 parties at the tables and maybe 10 people at the bar. Only thing we were kind of bummed about was that we weren't seated at the bar, so remember to mention that when you make a reservation if it's something you want.

    Prime rib dinner
    Shirley C.

    This is an old school Japanese shabu restaurant in J town. Interior is minimalist and clean. Menu had a good selection but limited to shabu meals. We tried the wagyu shabu and seafood meal and USDA prime beef set. Service was hit and miss as there was only one server for the whole restaurant and she was running around to assist a larger group and the entire restaurant. The wagyu was amazing tender and fatty. Vegetable selection and udon as expected. There is choice of dessert with the set meal. Overall expensive restaurant and food and service not really memorable. Not a repeat for me.

    Eel appetizer.  Very tasty with subtle flavors.

    The appetizers this time were not as special as in the past. The tastes were a little bland. The shabu was still as great as usual and the service was top notch as always. The atmosphere is the same as before which we still appreciate. We're hoping that this was just a one off experience and will be back.

    Susanna G.

    My friends took me here to celebrate my birthday, and we went with the $100 set menu. so much food! Every dish was delicious, and we definitely left stuffed. The portions were generous, and the flavors were on point. The highlight for me was the dessert. the banana cream pie was absolutely amazing! Perfectly creamy, not too sweet, and the best way to end the meal. Overall, a great spot for a special occasion, and I'd definitely come back!

    Meat selection.
    Suren S.

    Amazing Shabu Shabu spot in Honda Plaza downtown. Meat is 10/10, veggies and udon noodles are also amazing. Ask for the $45 special! Or if you're feeling rich, get the A5. Seafood and shabu combo is next level. Great oysters. Best ponzu I've had in a long time. Goma is rich and tangy and not too sweet. They will pack a nice soup to go for you as well! Our new favorite spot after Mizu closed. Service is excellent and very traditional Japanese. Everything is fresh and exactly how you want it.

    Shabu
    Josephine Y.

    This is definitely one of my favorite restaurant. Been there for a few times, and the service has always been so polite and attentive. The food is also great, the only problem would be the stove heats slowly so I was craving for food. Appetizer 10/10, and every time they are different. Shabu shabu has always been fantastic, 10/10 too. Love the wagyu and seafood. Last time we upgraded to snow crab! The restaurant is small but cozy.

    Marcus A.

    This place was a great experience with how each dish was presented and how well the sushi was prepared for each course. I think the service was very nice and friendly with the waiter constantly checking on us if we liked the food. The ambiance was like an izakaya and felt very traditional. The food was overall very solid and melt in your mouth for the price point that you're paying. Would reccomend to take a group of friends to enjoy something so good together and reflect on the dishes. Dessert was amazing and worth coming here just for that.

    A5 Wagyu

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    Quality of the ingredients was very good but the price was astronomical for what you get.

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    Page 1 of 4

    Tensho Reviews in Other Languages

    Ask the Community - Tensho

    How would kids age 10 and 5 be charged for beef shabu set?

    Strictly on meat quality and value, how does this place stack up against shabu-shabu house? over there you get 20 thick slices of angus ribeye, not too fatty but still melts in your mouth.

    Do you still serve the kagaya banana pie dessert?

    Yep!

    Hello is the establishment pet friendly?

    Hi, Thank you for asking. We have a patio for now until the 24th of July. seating patio table, You… 

    Don’t See Your Question? Ask Away!

    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    0.2 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Kopan Izakaya

    Kopan Izakaya

    4.3
    (132 reviews)
    4.2 mi
    Free parking
    Kitchen open late

    POV: you found a Tokyo-style izakaya in the middle of Koreatown…read more Hidden inside Madang Mall, Kopan Izakaya is giving low-lit, cozy, authentic Japanese vibes... the kind of spot you accidentally stay at for hours What we ordered: Ginza Sushi (12pc chef's choice) -- fresh, buttery, melts instantly Yuzu Miso Black Snapper Crudo -- citrusy, light, perfectly balanced Negitoro Donburi + fresh uni -- rich, creamy, elite combo Crispy Rice w/ Spicy Tuna -- crunchy + spicy = no notes Geisha Roll -- seared salmon + shrimp tempura, packed with flavor This is your sign to level up on your Ktown sushi

    Stopped here for lunch, wasn't expecting much and didn't look at the menu or anything prior to…read morecoming in. The vibe is awesome inside; there's lofi playing at a nice level and the lighting is beautiful. It feels like an elevated experience right when you walk in. We didn't wait long as it was a Sunday afternoon, and our waitress was so helpful in deciding what to order (the menu is extensive!). We got the baked scallop roll, the crunch spider roll, and the Baja California roll. All three were amazing!!!! We also got spicy tuna crispy rice and the gyoza to start. I am not joking when I say they were the best restaurant gyoza I've had in Los Angeles. Juicy, warm, nice golden crisp on the bottom, and flavorful filling. The baked scallop roll was my personal favorite of the three; it was warm and savory, with an excellent bite from the juicy scallops. It was a great contrast to the Baja roll, which is cold and has crunchy elements to it. And the spider roll was one I didn't expect to like (my boyfriend wanted it), but ended up being my second favorite! The soft shell crab flavor is deliciously salty and pairs great with the surrounding flavors. I'll definitely be back for more!

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    Kopan Izakaya
    Kopan Izakaya
    Kopan Izakaya

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    KazuNori | Downtown LA

    KazuNori | Downtown LA

    4.4
    (3.6k reviews)
    0.5 mi
    $$

    pretty perfect! I get the 5 roll set usually and I wouldn't change a thing…read more The price is great for what you get tbh My fav is the crab roll Better parking than koreatown

    After having lunch with my peers today, I was met with rude Customer Service from the…read moremanager/supervisor of the restaurant. It started off with me observing the way the ankimo hand roll was being made right in front of me. I saw that they added some type of sauce and once it was placed in front of me, I politely asked if this roll contained any soy sauce, which I am allergic to since I have celiac disease. It was confirmed that this role had soy sauce, so I refused the roll, and at first the manager/supervisor was able to rearrange my order to regular 6 hand rolls. The ankimo that wasn't touched by me I asked her if I should give to my peers instead of throwing the handroll in the trash. She said yes. After my 5th roll they asked if we want to order anything else. I said I am still missing one roll. And she said you had 5 and the ankimo. I said I didn't eat the ankimo. And she said your friends did .... So she charged me the extra one that was going to the trash because I didn't want to waste food ... Throughout our conversation, it was not confirmed that the handroll I gave to my friend was supposed to be a part of the six hand rolls upgrade that the manager had offered me. It would've been best if she gave me some clarification so that I was not kept waiting for an extra handroll that I was able to eat due to my medical condition. I thought they would have been understanding, but unfortunately, I was wrong

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    Available Starting Aug 6th.
    Available Starting Aug 6th.
    Lobster Hand Roll
    Lobster Hand Roll
    KazuNori | Downtown LA

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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    0.2 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake
    kodo

    kodo

    4.2
    (569 reviews)
    1.0 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Tensho - japanese - Updated August 2026

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