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Bengara is a relatively new restaurant that took over the Taberu space in April. We had high hopes because apparently the chef worked at Angler previously. The meal began with a small cup of dashi, which was made with kombu and dried bonito. I guess it served as a liquid amuse bouche. Not really my cup of tea (punt intended). Most of the dishes we ordered while decent didn't really blow us away. Our favorite was the enoki tempura. The trout was bit over cooked and slightly dry. The avocado salad kinda reminded me of the Ding Tai Fung cucumbers. Hambagu steak don was one of my favorite comfort foods growing up. Unfortunately, this dish was the biggest fail of our meal. Both the burger party and the mushrooms were so salty that none of us finished our portions. The interior texture of the patty was also kinda mushy; probably due to too much panko. I was also expecting a sauce with a hint of Worcestershire sauce; instead it was sort of a very salty wine reduction. Very disappointing.
Once you're able to find your way in from the unmarked exterior (follow the giant lemon), the dim and dark interior make it great for a date night or friends night out! One of my favorite meals so far of 2026. The tasting menu with the pairing is such a good deal with very generous portions for both food and pairings. I don't always enjoy pairings, but I did enjoy this specific one as it complemented all of the courses delightfully. 2 wines, 2 sakes, 1 cocktail, and broth The mochi pork belly tacos had a very unique contrast of textures, pork melts in your mouth with the chewiness of the shell, with a sweet tang. The hamachi was fresh with the sauce being so good I scooped it alone with my spoon to savor more of! The dashi broth pairing was one of my favorite beverages, it was a grounding reprieve from all the dishes before resuming the rest of courses. My favorite is unpictured but the agedashi tomato was an unexpected surprise. I don't even love tomatoes but this was amazing! The shell, the seasoning, everything was very intentional so that it isn't bland but also not overly salted. Depth and flavor. Overall, I would come back as there wasn't a single dish that fell short. Excited to try other foods on the menu! Ryu and staff were incredible with presentation, service, and general attention to each and every table and patron.
This place was fantastic! Came here with my family for my birthday and the tasting menu did not disappoint. 7 dishes for $98 including drink pairings (with a choice of alcoholic or non alcoholic). Each bite got better and better with the star of the show being the chicken which they marinate for 2 days and then smoked for 12 hours. Every bite we had was delectable and the service was fantastic! Servers Gabriel and Savi (sorry if spelling is off) were great - thoroughly explaining each dish and pairing that came out. They also made sure we had everything we needed and asked for honest feedback. Such a special night celebrating my birthday! Hope to come back for more special occasions in the future!
Weave through the narrow streets of the Arts District, construction in progress every block, sketchy skid rowers, furtively searching for a parking spot. If you find one buy a lottery ticket too as it's your lucky day. There is a small lot catty corner from the entrance across the street. $20 for 2 hours which burned a hole in my Uni money. "Bengara" the sign on the door is no bigger than the last line on an eye chart, but you found it. Once inside, they got you. Hit the Sake list first and wash away the anxiety of a long slog on the 5 Fwy and the anxious quest for parking. Bengara means the soul of the fire (the hottest part of the smoldering Binchotan). Aptly named as Bengara is a hot ticket in LA and deservedly so. The look: Arts District Industrial chic with exposed construction guts; charcoal gray everything, including gray preserved dead Bonsai trees. The Vibe: This is for a date night or a surprise your mate site. Who shows: Smart Uberees At 5:00, its quiet. At 8:00 the loop is crankin' with J-Techno Pop. The Bar: A short list of Beer, Wine, and curated Sake options that only exist here. The Staff: Stephanie was a charmer. That girl had a warm smile, knew the Menu and coursed everything into a pleasant dining rhythm. Brimming with confidence enough to share her honest opinions when requested and required. Now, that was as refreshing. "Have the Citrus Ice Cold Soba as your final dish before you ease into dessert", she said with authority. The Food: Make no mistake, this kitchen makes no mistakes. Food this good makes you want to dress up a little too. How about those custom Jeans you had made at Betty Smith's in Tokyo? Yeah, or maybe settle on your best pair of expando pants and a 2X Hoodie. Once you've made your nest, relaxed a bit, and heard the shared plate spiel, ticked off all the dishes you want you're all set to enjoy something special. Sip some Sake (Hakkasan Junmai Dodgers Special) and heard the shared plate spiel, ticked off all the dishes you want you're all set to enjoy something special. Be advised you will order with your eyes because every dish on the Menu sounds like just what you want. None disappointed when they were set before me. While the $98 Omakase of Bengara greatest hits will wink at you, I think the ala carte options are a better choice. Begin with an amusing Amuse Bouche. A cup of Hot Dashi Consomme. The House Made Tofu was excellent. Served with Ume (Tart Plums) Tiny Whitebait, and Kohlrabi KimChi. The Silky Tofu resembled an upside down Panna Cotta. It was served with Smoked Salt, Soft Cured Cabbage Threads, house made plumy BBQ Sauce, and Vinegar/Chili Pickled Daikon. Build a structure on your spoon with a little bit of everything. This dish was marvelous. Crispy Pork Belly Tacos were actually mini Mochi Crepes, with Ume Honey, and Daikon. The Pork Belly was just fatty enough to make you feel guilty and then want a second order immediately. Your Cardiologist never needs to know. Moroni Caesar Salad was nothing short of dramatic. Three hefty Little Gem Wedges with a couple of thin crispy Milk Bread triangles for crunch and a heady Garlicky, Mustardy, Umami bomby Dressing worthy of Caesar Cardini who smiled down from the eternal kitchen pass through. This is easily one of the best Salads you will find anywhere. Miso Black Cod on a Stick was next with house made Soy drizzled over Crushed Daikon. The Cod was happy to end up here and respect was paid to it by cooking it gently over Binchotan. The Fish was prepared dead perfect. It was Cod bliss and Fish this good requires stopping by the kitchen to heap praise on the Chef and Cooks on your way out the door. Uni Kiritampo featured Uni flown in from Hokkaido (Univille). The Uni was draped over a UFO shaped oval of Red Miso Rice. It looked like a food version of a Homecoming Queen laying over an exercise ball. While you soak up that image accept that this dish was terrific, even if Uni ain't your thang, it soon will be. Mary's Half Chicken ($24) was really a Poulet or Cornish Game Hen. It was so small it had to race across the street instead of strutting like the clucking barnyard bully. It was just right after all the other courses enjoyed before this one. The Chicken came with Togarashi to sprinkle and house made Teriyaki Sauce to dip. Yes, the Chicken was small, but it was flowing with Chicken Juices and was plastic fork tender. Please, flip me the bird. It was magnificent. Handmade Citrus Soba was icy cold and the bowl was slurped dry quickly leaving room for a brick of Chestnut Cake with a quenelle of Black Sesame Ice Cream along with a side cup of Apple Wasabi Sorbet which sounded weird but was unique and delicious. Both desserts were transcendent. I have been transported to dining heaven having dined here. Bengara...chouwa...hoorah!
The vibes at Bengara are great - dark interior, amazing service, fun area as well! The food, however, didn't quite reach the same level - but given everything else I did enjoy my dinner! The smoked lemon sour and strawberry dream drinks were great. Maybe the best part of our meal! For starters, the enoki tempura was super crispy (and flaky - hard to eat it without making a mess) and the sauce was delicious. The carpaccio was served on a jelly with chili coffee oil that absolutely made that dish. The eggplant was a bit of a miss for me - all the flavor focus went into the miso and the eggplant wasn't quite as flavorful. Texturally this was a bit of a mushy bite as well. The duck definitely stood out as a good entree - I would've liked a crispier exterior, but it was cooked to the perfect level and the sauce was great. Bengara was a great experience, and I hope to try other dishes if I return!
We had Bengara's upscalish, izakaya-inspired, yakitori-esque tasting menu which was extremely reasonably priced *with* bev pairing (alcoholic and NA). Right off the bat, Xavier was welcoming, addressing us by name as we walked in. Their tasting menu is a delicious 'best of' compilation from their regular menu. And while the environment is nice & casual, the tasting menu feels refined with the drink pairing. The food was different: familiar foods or techniques were paired with ingredients or methods that aren't normally; it was a fun, tasty & creative departure from typical degustations. How do we measure if the food is worthy? We ask ourselves, "will we come back?" We're already planning on it. NB: as someone who was raised in both Japan and the US, I'm picky abt and partial to restaurants w Japanese influences. I don't expect Japanese chefs; just that chefs, wherever they may be from, respect the techniques & traditions of the culture, while putting new touches on the craft. And Bengara does it well.
New Japanese restaurant as of April 2026 located in the Arts District. I don't feel educated enough to confidently say it's an Izakaya restaurant, but it does definitely feel Izakaya-Ish. I saw that some of their cooking includes the use of Binchotan charcoal. This place has a sleek interior and it's not huge so I feel like it's going to be hard to get a reservation during the busy times. Also, the entrance is on the backside of the building meaning the entrance is not on third street. It's located next to Wurstkuche (sp?). The menu has a good amount of variety and includes lots of proteins as well as vegetable based dishes. You can also order sake, beer, or a variety of cocktails. The waitstaff was very attentive and friendly. I made a midweek reservation for myself and some friends so it wasn't difficult to get a table. We ordered a bottle sake for the table and: - Kobujime ocean trout - Tamamiso eggplant - Ebi katsu sandwich (shrimp sando that was a special that evening) - Enoki tempura - Agedashi tomato - Moromi Caesar salad - Tiger prawns All the food was very beautifully presented and most importantly, delicious! I really like that Agadashi tomato and tempura, but really I enjoyed everything. I also like putting some of the leftover roe from the fish dish on the chips from the sandwich dish. We didn't have any room, but next time I would definitely wanna try the hambagu steak over rice. If I had one criticism, I would say the pacing of the dishes, came out a little too quickly. But it wasn't anything that took away from my enjoyment and I feel like that's something that will probably improve after they are open for a while. Just a great meal / experience overall and I'm a big fan of this place. I think it's a wonderful addition to the Arts District I was able to find parking pretty easily about a block away since this was a weeknight.
This new Japanese spot in the Arts District opened just a few months ago, so they're still working out a few kinks, but overall, we had such a fun and memorable meal. They were out of quite a few wines (our first three picks were unavailable) so we eventually settled on a white from Portugal. I recognized it from previous purchases at Wine Stop, and it was just as delicious as I remembered. The staff was incredibly friendly, and our server was impressively knowledgeable about both the menu and the restaurant as a whole. She took the time to explain the preparation methods behind several dishes, and honestly, it sounded more like an art form. Kudos to the staff for learning and sharing such traditional culinary techniques. Now, on to the food! We started with Toyo's Carpaccio, which was every bit as tasty as it was beautiful. I'm so grateful our server recommended eating the little slices of kumquat with each bite, it created a literal burst of flavor! Next were the pork belly tacos. I LOVED the mochi "tortilla," the pork was cooked perfectly, and the sauce was incredibly flavorful. Then came the Agedashi Tomato, which I had been very excited to try after seeing photos on social media. Unfortunately, this one fell a little short for me. The fried exterior lacked crispness, while the tomato inside was very soupy, making it feel more like a doughy water bomb. That said, I can completely understand why this would be such a difficult dish to execute. Thankfully, the sweet soy spare ribs were exceptionally redeeming (and this is coming from someone who isn't even a huge rib person). The sauce was the definition of finger-licking good. In hindsight, we absolutely should have ordered two! On to the main: the lamb was cooked perfectly and was incredibly tender. The bitter greens may have worked better as a side rather than piled on top, but they were still yummy. Just when we thought we were finished, our lovely server surprised us with an apple wasabi sorbet. Before I lose you...it...was...INCREDIBLE. It was so unexpected and bursting with flavor, with the apple and wasabi almost switching back and forth as it melted in your mouth. Such a creative and refreshing way to end the meal on a high note. Since the restaurant is still relatively new, I'm confident they'll only improve as they continue perfecting the execution of some of the more technically difficult dishes. My fiancé and I are already excited to come back with a larger group and try more of the menu, especially the Wagyu Katsu Sando and Hambāgu Steak Over Rice!
We had an incredible dining experience at Bengara and can't wait to return. We opted for the $60 prix fixe menu for our party of 9, and every single course was beautifully presented and absolutely delicious. I was especially impressed that I was able to call earlier that same evening and they were able to accommodate our large group. The Toyosu carpaccio that started the meal was outstanding, the citrus soba was a perfect finish, and the Mt. Lassen trout was one of the standout dishes of the night. The duck breast was such a hit that even the youngest member of our group ordered an extra serving! The Hambāgu steak over rice was the grand finale- everyone was already full, but it was too good not to finish. Our guests visiting from Vancouver were thoroughly impressed, not only by the flavors but by the presentation of every dish that came to the table. The ambiance, service, and attention to detail made the evening feel special from start to finish. Overall, an exceptional dining experience and one of the most memorable meals we've had in Los Angeles.
Came here on a Sunday for dinner. We were the first ones there so service was amazing! Our server explained the menu to us and made quite a few suggestions. This place is great for a first date! Every food we received were made beautifully. To be honest I was not a fan of the pork belly tacos. It was more on the slimy side and not crispy. The saltiness and sweetness of the sauce did not go well for me. I would not order that one. The duck paired amazingly with the yuzu kosho sauce. The enoki mushroom tempura looked and tasted like fried onions. The cod was good but not great. The Japanese hamburger steak also paired very well with the yuzu koshu. I would say my top choices would be the hamburger steak on rice and the duck breast. Would I come back to eat? Only on special occasions and take people for their first time.
Man it pains me to write this review. There's a lot to highlight that was great: the service was fantastic, the space is beautiful, the flavors were authentic and you can tell a lot of attention to detail went into the dishes. But there were some big misses too. But before all that, the vibe was a bummer. Peak Friday night hours and the place was pretty much dead. Really takes away from the experience. As for the food, we ordered a bunch of stuff and so many dishes were missteps. Driving home $250 poorer with not much to show for it lol. The dishes we got: 1. Tofu- very unique and beautifully presented. I would say it was a dish done well but just not for me. Very authentic flavors but just too intense for me. Personal preference though 2. Carpaccio- best dish of the night by far. Truly delicious in every way 3. Avocado salad- this is where things start going down hill. The avocado in an avocado salad was rock hard. To their credit, the kitchen took it back and made a new one with more ripe avocado but even still there were pieces here and there that weren't good. The salad had a nice flavor but if you're operating at this price point it's pretty egregious to have unripe avocado 4. Agedashi tomato- the flavor of the tomato was good and unique. The dough around it was soggy and gross. The temperature was lukewarm and unappealing 5. Crab croquet- this one was actually pretty good. Hot and crispy. Nice flavors. A little soupier than I like but definitely not a lowlight of the night 6. Enoki mushroom tempura- another solid dish. Not too greasy. Fun to eat 7. Trout- nice presentation but temperature was off again. Lukewarm 8. Miso cod- lukewarm, no nice char like on some photos I'd seen. Turns out they aren't doing their full genshi grill until they clear something up with the LA health dept so that was a huge bummer 9. Eggplant- not a fan We go to LA once a month and I spend eons agonizing over where to spend that precious night out. This was a big miss on almost all counts, and I'm mega bummed
This was one of the best dining experiences we've had in recent memory. Despite coming on opening night, the entire service from start to finish went extremely smoothly and without any hiccups. If I had to nitpick on any one thing, it was that it took a while for some of the dishes to arrive; but that might have been because we kept adding more items throughout the dinner because we kept wanting to try more! The first thing you notice is the attention to detail here - the tableware used were all high quality and imported from Japan. We started with the carpaccio, house made tofu, crab croquette, and agedashi tomato. The kanpachi was fresh, and the kumquat added a welcome burst of acidity to the dish. The tofu had a texture similar to creme fraiche, and went well with all the pickles provided. The croquette contained a generous amount of crab meat, but the star of the show for me was the agedashi tomato - I felt that the sweet, salty, sour, umami of the tomato made a noticeable improvement over the traditional tofu. After we finished our starters, we started working on our grilled items - the eggplant, miso rice skewer w/ uni, miso black cod, pork shoulder, and lamb chop. The black cod was stellar, the pork shoulder was one of the most tender, juicy pieces of pork I've ever been able to sink my teeth into, and the lamb chops were seasoned and cooked to perfection, with the subtle binchotan charcoal adding a nice smoky flavor that wasn't overpowering. Finally, we finished with the citrus soba, which was delightfully refreshing - I just wish we had it earlier instead of at the end of the meal to pair with all the proteins from the grill. For dessert, we had the matcha tiramisu, apple wasabi sorbet, and kinako ice cream - not only were the sorbet and ice creams novel and unique, but also delicious at the same time. I would totally order those two items next time! We will be back to try the tiger prawns and wagyu which we somehow missed this time around. Thanks again to all the staff for such a wonderful experience!
21 days ago
Brokaw Avocado Salad 4.5/5 Smoked Potato Chips with Marinated Ikura 5/5 Moromi Caesar Salad 4.5/5 Miso Black Cod 5/5 Hamburg Steak 5/5 Chicken Katsu Sando 5/5 Miso Ice Cream 3.75/5 Service 5/5 Atmosphere 4.5/5 Overall 5/5 Begara recently opened in the Arts District replacing Taberu. We stopped by for an early dinner on Friday night. The food, company, and drinks made for an excellent evening! Service was quick and friendly. We loved everything we ordered (except for the Miso Ice Cream - on which we were divided). The favorites of the evening were the Miso Black Cod, Hamburg Steak, and the Chicken Katsu Sando. The Miso Black Cod was buttery and melted in your mouth. Everyone enjoyed the smoked soy sauce that it was served with. There aren't many spots in LA that serve Hamburg Steak - and this one is exceptional. The ponzo-style sauce that you drizzle over your Hamburg Steak is delicious. The Katsu Sando was had crispy, panko-breaded chicken and soft pillowy milk bread. We can't wait to come back! Maybe we'll try the Happy Hour next! read more
23 days ago
A HIDDEN GEM. Just got home and can't wait to return. We had a phenomenal experience tonight with the chef's tasting menu. The $98 price is an absolute steal for the quality and flavor pairings of the dishes and cocktails individually; and each pairing's flavors worked perfectly together. It's been a while since I have been treated to a unique culinary experience where I am genuinely "wowed" by the flavors and dishes. I'm not a big drinker so I'm picky with alcohol but was very impressed with the drinks as well. Service was impeccable and you can feel the passion for service/food from staff. Ambiance is beautiful. Loved being able to see into the kitchen. Will be back soon. read more
27 days ago
Stumbled in here and it was easy to get a table! If you see empty seats passing by - majority of seating is in the back so don't let that deter you! Staff are super friendly and it's a great environment. We tried the pork belly tacos, crab cake croquette, shishito peppers, tiger prawns and chicken katsu sandwich. All was very shareable with 2 people. The standouts were the sandwich and croquette for sure! Only feedback was I wish the food was paced a bit quicker and the shishitos could have been a bit more charred. Will definitely be back to try my way through the menu! read more
Bengara is a relatively new restaurant that took over the Taberu space in April. We had high hopes because apparently the chef worked at Angler previously. The meal began with a small cup of dashi, which was made with kombu and dried bonito. I guess it served as a liquid amuse bouche. Not really my cup of tea (punt intended). Most of the dishes we ordered while decent didn't really blow us away. Our favorite was the enoki tempura. The trout was bit over cooked and slightly dry. The avocado salad kinda reminded me of the Ding Tai Fung cucumbers. Hambagu steak don was one of my favorite comfort foods growing up. Unfortunately, this dish was the biggest fail of our meal. Both the burger party and the mushrooms were so salty that none of us finished our portions. The interior texture of the patty was also kinda mushy; probably due to too much panko. I was also expecting a sauce with a hint of Worcestershire sauce; instead it was sort of a very salty wine reduction. Very disappointing. read more
Once you're able to find your way in from the unmarked exterior (follow the giant lemon), the dim and dark interior make it great for a date night or friends night out! One of my favorite meals so far of 2026. The tasting menu with the pairing is such a good deal with very generous portions for both food and pairings. I don't always enjoy pairings, but I did enjoy this specific one as it complemented all of the courses delightfully. 2 wines, 2 sakes, 1 cocktail, and broth The mochi pork belly tacos had a very unique contrast of textures, pork melts in your mouth with the chewiness of the shell, with a sweet tang. The hamachi was fresh with the sauce being so good I scooped it alone with my spoon to savor more of! The dashi broth pairing was one of my favorite beverages, it was a grounding reprieve from all the dishes before resuming the rest of courses. My favorite is unpictured but the agedashi tomato was an unexpected surprise. I don't even love tomatoes but this was amazing! The shell, the seasoning, everything was very intentional so that it isn't bland but also not overly salted. Depth and flavor. Overall, I would come back as there wasn't a single dish that fell short. Excited to try other foods on the menu! Ryu and staff were incredible with presentation, service, and general attention to each and every table and patron. read more
1 month ago
This place was fantastic! Came here with my family for my birthday and the tasting menu did not disappoint. 7 dishes for $98 including drink pairings (with a choice of alcoholic or non alcoholic). Each bite got better and better with the star of the show being the chicken which they marinate for 2 days and then smoked for 12 hours. Every bite we had was delectable and the service was fantastic! Servers Gabriel and Savi (sorry if spelling is off) were great - thoroughly explaining each dish and pairing that came out. They also made sure we had everything we needed and asked for honest feedback. Such a special night celebrating my birthday! Hope to come back for more special occasions in the future! read more
Weave through the narrow streets of the Arts District, construction in progress every block, sketchy skid rowers, furtively searching for a parking spot. If you find one buy a lottery ticket too as it's your lucky day. There is a small lot catty corner from the entrance across the street. $20 for 2 hours which burned a hole in my Uni money. "Bengara" the sign on the door is no bigger than the last line on an eye chart, but you found it. Once inside, they got you. Hit the Sake list first and wash away the anxiety of a long slog on the 5 Fwy and the anxious quest for parking. Bengara means the soul of the fire (the hottest part of the smoldering Binchotan). Aptly named as Bengara is a hot ticket in LA and deservedly so. The look: Arts District Industrial chic with exposed construction guts; charcoal gray everything, including gray preserved dead Bonsai trees. The Vibe: This is for a date night or a surprise your mate site. Who shows: Smart Uberees At 5:00, its quiet. At 8:00 the loop is crankin' with J-Techno Pop. The Bar: A short list of Beer, Wine, and curated Sake options that only exist here. The Staff: Stephanie was a charmer. That girl had a warm smile, knew the Menu and coursed everything into a pleasant dining rhythm. Brimming with confidence enough to share her honest opinions when requested and required. Now, that was as refreshing. "Have the Citrus Ice Cold Soba as your final dish before you ease into dessert", she said with authority. The Food: Make no mistake, this kitchen makes no mistakes. Food this good makes you want to dress up a little too. How about those custom Jeans you had made at Betty Smith's in Tokyo? Yeah, or maybe settle on your best pair of expando pants and a 2X Hoodie. Once you've made your nest, relaxed a bit, and heard the shared plate spiel, ticked off all the dishes you want you're all set to enjoy something special. Sip some Sake (Hakkasan Junmai Dodgers Special) and heard the shared plate spiel, ticked off all the dishes you want you're all set to enjoy something special. Be advised you will order with your eyes because every dish on the Menu sounds like just what you want. None disappointed when they were set before me. While the $98 Omakase of Bengara greatest hits will wink at you, I think the ala carte options are a better choice. Begin with an amusing Amuse Bouche. A cup of Hot Dashi Consomme. The House Made Tofu was excellent. Served with Ume (Tart Plums) Tiny Whitebait, and Kohlrabi KimChi. The Silky Tofu resembled an upside down Panna Cotta. It was served with Smoked Salt, Soft Cured Cabbage Threads, house made plumy BBQ Sauce, and Vinegar/Chili Pickled Daikon. Build a structure on your spoon with a little bit of everything. This dish was marvelous. Crispy Pork Belly Tacos were actually mini Mochi Crepes, with Ume Honey, and Daikon. The Pork Belly was just fatty enough to make you feel guilty and then want a second order immediately. Your Cardiologist never needs to know. Moroni Caesar Salad was nothing short of dramatic. Three hefty Little Gem Wedges with a couple of thin crispy Milk Bread triangles for crunch and a heady Garlicky, Mustardy, Umami bomby Dressing worthy of Caesar Cardini who smiled down from the eternal kitchen pass through. This is easily one of the best Salads you will find anywhere. Miso Black Cod on a Stick was next with house made Soy drizzled over Crushed Daikon. The Cod was happy to end up here and respect was paid to it by cooking it gently over Binchotan. The Fish was prepared dead perfect. It was Cod bliss and Fish this good requires stopping by the kitchen to heap praise on the Chef and Cooks on your way out the door. Uni Kiritampo featured Uni flown in from Hokkaido (Univille). The Uni was draped over a UFO shaped oval of Red Miso Rice. It looked like a food version of a Homecoming Queen laying over an exercise ball. While you soak up that image accept that this dish was terrific, even if Uni ain't your thang, it soon will be. Mary's Half Chicken ($24) was really a Poulet or Cornish Game Hen. It was so small it had to race across the street instead of strutting like the clucking barnyard bully. It was just right after all the other courses enjoyed before this one. The Chicken came with Togarashi to sprinkle and house made Teriyaki Sauce to dip. Yes, the Chicken was small, but it was flowing with Chicken Juices and was plastic fork tender. Please, flip me the bird. It was magnificent. Handmade Citrus Soba was icy cold and the bowl was slurped dry quickly leaving room for a brick of Chestnut Cake with a quenelle of Black Sesame Ice Cream along with a side cup of Apple Wasabi Sorbet which sounded weird but was unique and delicious. Both desserts were transcendent. I have been transported to dining heaven having dined here. Bengara...chouwa...hoorah! read more
The vibes at Bengara are great - dark interior, amazing service, fun area as well! The food, however, didn't quite reach the same level - but given everything else I did enjoy my dinner! The smoked lemon sour and strawberry dream drinks were great. Maybe the best part of our meal! For starters, the enoki tempura was super crispy (and flaky - hard to eat it without making a mess) and the sauce was delicious. The carpaccio was served on a jelly with chili coffee oil that absolutely made that dish. The eggplant was a bit of a miss for me - all the flavor focus went into the miso and the eggplant wasn't quite as flavorful. Texturally this was a bit of a mushy bite as well. The duck definitely stood out as a good entree - I would've liked a crispier exterior, but it was cooked to the perfect level and the sauce was great. Bengara was a great experience, and I hope to try other dishes if I return! read more
1 month ago
We had Bengara's upscalish, izakaya-inspired, yakitori-esque tasting menu which was extremely reasonably priced *with* bev pairing (alcoholic and NA). Right off the bat, Xavier was welcoming, addressing us by name as we walked in. Their tasting menu is a delicious 'best of' compilation from their regular menu. And while the environment is nice & casual, the tasting menu feels refined with the drink pairing. The food was different: familiar foods or techniques were paired with ingredients or methods that aren't normally; it was a fun, tasty & creative departure from typical degustations. How do we measure if the food is worthy? We ask ourselves, "will we come back?" We're already planning on it. NB: as someone who was raised in both Japan and the US, I'm picky abt and partial to restaurants w Japanese influences. I don't expect Japanese chefs; just that chefs, wherever they may be from, respect the techniques & traditions of the culture, while putting new touches on the craft. And Bengara does it well. read more
New Japanese restaurant as of April 2026 located in the Arts District. I don't feel educated enough to confidently say it's an Izakaya restaurant, but it does definitely feel Izakaya-Ish. I saw that some of their cooking includes the use of Binchotan charcoal. This place has a sleek interior and it's not huge so I feel like it's going to be hard to get a reservation during the busy times. Also, the entrance is on the backside of the building meaning the entrance is not on third street. It's located next to Wurstkuche (sp?). The menu has a good amount of variety and includes lots of proteins as well as vegetable based dishes. You can also order sake, beer, or a variety of cocktails. The waitstaff was very attentive and friendly. I made a midweek reservation for myself and some friends so it wasn't difficult to get a table. We ordered a bottle sake for the table and: - Kobujime ocean trout - Tamamiso eggplant - Ebi katsu sandwich (shrimp sando that was a special that evening) - Enoki tempura - Agedashi tomato - Moromi Caesar salad - Tiger prawns All the food was very beautifully presented and most importantly, delicious! I really like that Agadashi tomato and tempura, but really I enjoyed everything. I also like putting some of the leftover roe from the fish dish on the chips from the sandwich dish. We didn't have any room, but next time I would definitely wanna try the hambagu steak over rice. If I had one criticism, I would say the pacing of the dishes, came out a little too quickly. But it wasn't anything that took away from my enjoyment and I feel like that's something that will probably improve after they are open for a while. Just a great meal / experience overall and I'm a big fan of this place. I think it's a wonderful addition to the Arts District I was able to find parking pretty easily about a block away since this was a weeknight. read more
2 months ago
This new Japanese spot in the Arts District opened just a few months ago, so they're still working out a few kinks, but overall, we had such a fun and memorable meal. They were out of quite a few wines (our first three picks were unavailable) so we eventually settled on a white from Portugal. I recognized it from previous purchases at Wine Stop, and it was just as delicious as I remembered. The staff was incredibly friendly, and our server was impressively knowledgeable about both the menu and the restaurant as a whole. She took the time to explain the preparation methods behind several dishes, and honestly, it sounded more like an art form. Kudos to the staff for learning and sharing such traditional culinary techniques. Now, on to the food! We started with Toyo's Carpaccio, which was every bit as tasty as it was beautiful. I'm so grateful our server recommended eating the little slices of kumquat with each bite, it created a literal burst of flavor! Next were the pork belly tacos. I LOVED the mochi "tortilla," the pork was cooked perfectly, and the sauce was incredibly flavorful. Then came the Agedashi Tomato, which I had been very excited to try after seeing photos on social media. Unfortunately, this one fell a little short for me. The fried exterior lacked crispness, while the tomato inside was very soupy, making it feel more like a doughy water bomb. That said, I can completely understand why this would be such a difficult dish to execute. Thankfully, the sweet soy spare ribs were exceptionally redeeming (and this is coming from someone who isn't even a huge rib person). The sauce was the definition of finger-licking good. In hindsight, we absolutely should have ordered two! On to the main: the lamb was cooked perfectly and was incredibly tender. The bitter greens may have worked better as a side rather than piled on top, but they were still yummy. Just when we thought we were finished, our lovely server surprised us with an apple wasabi sorbet. Before I lose you...it...was...INCREDIBLE. It was so unexpected and bursting with flavor, with the apple and wasabi almost switching back and forth as it melted in your mouth. Such a creative and refreshing way to end the meal on a high note. Since the restaurant is still relatively new, I'm confident they'll only improve as they continue perfecting the execution of some of the more technically difficult dishes. My fiancé and I are already excited to come back with a larger group and try more of the menu, especially the Wagyu Katsu Sando and Hambāgu Steak Over Rice! read more
We had an incredible dining experience at Bengara and can't wait to return. We opted for the $60 prix fixe menu for our party of 9, and every single course was beautifully presented and absolutely delicious. I was especially impressed that I was able to call earlier that same evening and they were able to accommodate our large group. The Toyosu carpaccio that started the meal was outstanding, the citrus soba was a perfect finish, and the Mt. Lassen trout was one of the standout dishes of the night. The duck breast was such a hit that even the youngest member of our group ordered an extra serving! The Hambāgu steak over rice was the grand finale- everyone was already full, but it was too good not to finish. Our guests visiting from Vancouver were thoroughly impressed, not only by the flavors but by the presentation of every dish that came to the table. The ambiance, service, and attention to detail made the evening feel special from start to finish. Overall, an exceptional dining experience and one of the most memorable meals we've had in Los Angeles. read more
4 months ago
Came here on a Sunday for dinner. We were the first ones there so service was amazing! Our server explained the menu to us and made quite a few suggestions. This place is great for a first date! Every food we received were made beautifully. To be honest I was not a fan of the pork belly tacos. It was more on the slimy side and not crispy. The saltiness and sweetness of the sauce did not go well for me. I would not order that one. The duck paired amazingly with the yuzu kosho sauce. The enoki mushroom tempura looked and tasted like fried onions. The cod was good but not great. The Japanese hamburger steak also paired very well with the yuzu koshu. I would say my top choices would be the hamburger steak on rice and the duck breast. Would I come back to eat? Only on special occasions and take people for their first time. read more
1 month ago
2 months ago
4 months ago
Man it pains me to write this review. There's a lot to highlight that was great: the service was fantastic, the space is beautiful, the flavors were authentic and you can tell a lot of attention to detail went into the dishes. But there were some big misses too. But before all that, the vibe was a bummer. Peak Friday night hours and the place was pretty much dead. Really takes away from the experience. As for the food, we ordered a bunch of stuff and so many dishes were missteps. Driving home $250 poorer with not much to show for it lol. The dishes we got: 1. Tofu- very unique and beautifully presented. I would say it was a dish done well but just not for me. Very authentic flavors but just too intense for me. Personal preference though 2. Carpaccio- best dish of the night by far. Truly delicious in every way 3. Avocado salad- this is where things start going down hill. The avocado in an avocado salad was rock hard. To their credit, the kitchen took it back and made a new one with more ripe avocado but even still there were pieces here and there that weren't good. The salad had a nice flavor but if you're operating at this price point it's pretty egregious to have unripe avocado 4. Agedashi tomato- the flavor of the tomato was good and unique. The dough around it was soggy and gross. The temperature was lukewarm and unappealing 5. Crab croquet- this one was actually pretty good. Hot and crispy. Nice flavors. A little soupier than I like but definitely not a lowlight of the night 6. Enoki mushroom tempura- another solid dish. Not too greasy. Fun to eat 7. Trout- nice presentation but temperature was off again. Lukewarm 8. Miso cod- lukewarm, no nice char like on some photos I'd seen. Turns out they aren't doing their full genshi grill until they clear something up with the LA health dept so that was a huge bummer 9. Eggplant- not a fan We go to LA once a month and I spend eons agonizing over where to spend that precious night out. This was a big miss on almost all counts, and I'm mega bummed read more
9 days ago
2 months ago
5 months ago
This was one of the best dining experiences we've had in recent memory. Despite coming on opening night, the entire service from start to finish went extremely smoothly and without any hiccups. If I had to nitpick on any one thing, it was that it took a while for some of the dishes to arrive; but that might have been because we kept adding more items throughout the dinner because we kept wanting to try more! The first thing you notice is the attention to detail here - the tableware used were all high quality and imported from Japan. We started with the carpaccio, house made tofu, crab croquette, and agedashi tomato. The kanpachi was fresh, and the kumquat added a welcome burst of acidity to the dish. The tofu had a texture similar to creme fraiche, and went well with all the pickles provided. The croquette contained a generous amount of crab meat, but the star of the show for me was the agedashi tomato - I felt that the sweet, salty, sour, umami of the tomato made a noticeable improvement over the traditional tofu. After we finished our starters, we started working on our grilled items - the eggplant, miso rice skewer w/ uni, miso black cod, pork shoulder, and lamb chop. The black cod was stellar, the pork shoulder was one of the most tender, juicy pieces of pork I've ever been able to sink my teeth into, and the lamb chops were seasoned and cooked to perfection, with the subtle binchotan charcoal adding a nice smoky flavor that wasn't overpowering. Finally, we finished with the citrus soba, which was delightfully refreshing - I just wish we had it earlier instead of at the end of the meal to pair with all the proteins from the grill. For dessert, we had the matcha tiramisu, apple wasabi sorbet, and kinako ice cream - not only were the sorbet and ice creams novel and unique, but also delicious at the same time. I would totally order those two items next time! We will be back to try the tiger prawns and wagyu which we somehow missed this time around. Thanks again to all the staff for such a wonderful experience! read more
3 months ago
Superlative izakaya. From the enoki tempura starter, miso cod on a stick, amazing eggplant in a bed of hot stones to chicken katsu sando w homemade chips and the citrus soba as a finale, everything was oishi. Props for front row showing of Argentina v Switzerland FIFA match as entertainment. Waitstaff and owner checked on us periodically so attention to detail and feedback on dishes were noted. Thank you for a great dining experience. I also liked my matcha lemonade as refreshment. read more
4 months ago
2 months ago
2 months ago
3 months ago
Had dinner here over the weekend and what an amazing deal! $98 for a tasting menu WITH drinks included! The menu was long. Fave dishes were the adashi tomato and miso cod. Chicken was good and hearty portion as well. Drinks paired very well. Service was great and ambiance was nice and chill. Parking is a challenge in arts district though. read more
3 months ago
4 months ago
Nice ambience, fun for a group to try different tasting plates with a great selection of cocktails and sake. Note, no japamese whiskey or hard liquor. read more
4 months ago
