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    Azay

    4.6 (497 reviews)
    ModerateJapanese, French
    Closed • 9:00 am - 1:45 pm
    Updated 1 month ago

    Azay Photos

    Business Info

    AZAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Azay

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    Reviews With Photos

    Mackerel Japanese breakfast & loco moco
    Annie W.

    The Japanese breakfast was good and perfect portion! The loco moco was not hot and lukewarm? Very weird! It was also very dry! The wait wasn't too bad, got seated in 15 mins!

    Menu 7/3/26
    Michael K.

    Parking: If you can get into the Aiso Parking Garage across the street it's the best price, but it was full when I got there. There is very little street parking and two parking garages around the block, with typical super fast accelerated pricing which becomes $20 quick. You can make a reservation on their website or the app using Resy. I called because it was a holiday and was able to make a same day reservation, unfortunately it took me over 30 minutes to figure out the parking siutation and to get there. Service was good, both the host and the server were very friendly and helpful. It was warm and super busy so I could see they were stressed. It's pretty small inside, good for couples harder for bigger groups. There is also some seating outside but glad I was inside since it was even hotter out there. I got the bentobox: binchotan jidori chicken teriyaki, seasonal vegetables, ztsukemono, miso soup, rice. Everything was crafted well and beatifully plated. Overall a very delicious meal. The chicken was definitely fatty and heavy

    Mackerel Bento
    Stella C.

    Azay is a popular French-Japanese fusion restaurant in Little Tokyo. Overall, I thought the Japanese mackerel bento was decent (especially enjoyed the soba side), but it wasn't anything special or memorable. Unfortunately didn't get to try any of the more French-inspired dishes so can't comment on that aspect. It was busy on a Saturday morning at 11 am and we had to wait a bit, even with reservations that I had booked 2 days in advance (there were still plenty of slots left). However, the service and turnover were fast and the wait staff were extremely nice and attentive. The interior was snug but clean and comfortable. We parked at the Aiso Parking garage for $2 for 2 hours.

    Vegan Japanese breakfast and watermelon agua fresco
    Diane W.

    We found street parking a short walk away around the corner. My boyfriend and I made a reservation here for Saturday brunch. We were a little late but they managed to accommodate us at a table inside after a short wait. As a vegetarian, I really appreciate how many of the meals on the menu can be made vegan. I chose the vegan Japanese breakfast and I loved it. It was light and simple but wonderfully satisfying. Seasonal watermelon agua frescas weren't on the menu but our server told us we may want to try them! It was very refreshing and we didn't taste any artificial flavors. I tasted a hint of cucumber. We tasted the ice cream, custard, and peach on the stone fruit tart. It was delish. However, the crust on the stone fruit tart was too hard. We really had to drive the fork downward into the crust to even break off a piece. We informed a server about this and we ordered a matcha crème brûlée. We were charged only for the crème brûlée. All in all, we really enjoyed the aesthetic food and the intimate ambiance. The servers were very friendly, there was hardly a wait for our food and drinks once we were seated, and my boyfriend's water glass was never empty. After our pleasant balanced meal, we walked over and visited their super cute, super cool hardware shop next door. I thought the restaurant-hardware business concept is outstanding. Extraordinary little place!!

    Japanese breakfast with saba
    Amanda Y.

    I love a traditional Japanese breakfast, and I love Azay! Service is always friendly, and the restaurant is cozy and comfortable. The quality of food here is excellent and fresh. This is my go-to spot when I'm craving Japanese breakfast, and it's all I've ever ordered here. I will have to return and try their other menu items to broaden my palette, as I'm sure they are just as delicious. By the way, if you are unable to find street parking, parking in the lot across the street (Judge John Aiso parking garage) is the key!

    Adeline S.

    Super cozy comfort breakfast we had here! We didn't have a reservation on a Saturday morning, but the staff was so nice in accommodating us and we were seated quite quickly. The unagi bowl is delicious and the traditional Japanese breakfast was yummy too, although it wasn't as filling. The French toast was delicious, I highly highly recommend it. Next time I come I definitely want to try the loco moco! I love how you can look over at the kitchen and see how the chef prepares the food, if there was not bar seating I definitely would have asked to be seated there, but it's a super tight spot - cozy, but def something to keep in mind for large parties.

    Japanese breakfast  Daily bento
    Jenny H.

    A little bit of a wait on Friday at lunch time but outdoor seating was available with umbrellas to block the sun, fortunately. The Japanese breakfast was a delightful meal with just a little bit of everything and I thoroughly enjoyed it, nothing was too salty or sour, etc. Very small menu though. I wish they still served omurice!

    Amelia W.

    Super delicious food and they have vegan options! The vegan Japanese breakfast (pictured) and the vegan bento is amazing.

    Matcha crème brûlée
    Britt L.

    So glad to have found this spot in LA! Was really missing traditional Japanese breakfast from our travels abroad and so happy to have come across Azay. Menu is simple but with good variety of options. We tried the breakfast bento and lunch bentos. The array of accompaniments was excellent. Service is also wonderful & very friendly. Food was served hot & fresh, quality was excellent as to be expected. Beautiful, bright and cozy space. Really enjoyed our meal here & looking forward to our next visit. Also got the matcha crème brulee--one of the best desserts we've ever had. Perfect balance of matcha & sweetness. Pro tip: make a resy! Tables fill fast.

    Soba noodles, part of the bento
    Mary E.

    First time at Azay in Little Tokyo today, and somehow it felt like I'd been meaning to walk through those doors for years. One of those places that quietly lingers on your "must try" list until you finally give in. Azay was opened by chef Akira Hirose, who built the space around the kind of Japanese breakfast he grew up with. Thoughtful. Seasonal. The opposite of rushed. It's a small, intimate restaurant in the heart of Little Tokyo, where the morning light hits just right and everything feels intentional. The Japanese breakfast was exactly what I hoped for and somehow better. A neat lacquered tray carrying grilled fish, delicate sides, miso soup, rice, pickles. Comforting in that quiet, steady way. Home cooked but precise. Balanced without trying too hard. Elegant, nourishing, and deeply satisfying without ever feeling heavy. It's the kind of meal that doesn't shout for attention. It simply exists with confidence. And sometimes that's exactly what you want.

    Tofu and maitake mushroom bento
    Linda C.

    Met a friend here for lunch and thank goodness we had a reservation, place was packed when we showed up. Service was warm and genuinely friendly. The menu is small and everything sounded good. I ordered a coffee and the tofu & maitake bento: super light, clean, and really satisfying. Bonus points for the coffee refills, and it was actually good coffee, not an afterthought. My friend went with the chawanmushi and the miso black cod bento, which was perfectly cooked. We ended with crème brûlée and a cookie, and wow, perfect Japanese-style sweetness. Not cloying, not heavy, just right. Loved it. Only downside: parking is an absolute nightmare. Truly awful. But once you're inside, it's worth the hassle.

    Pam Y.

    We had a good time at Azay. I had the daily bento with jidori chicken (the chicken was DELISH), my guests had the Nagoya hitsumabushi (eel bowl) & crab curry. The service was excellent (they even gave me xtra salad since I omitted rice). Water/tea refills were spot-on. My only complaint is that the soba noodles were totally overcooked, like, beyond. Probably needed 2-2.5min less cooking time. Other than that I thought the meal was decent. Would def like to return & try their Japanese breakfast.

    Karaage

    Amazing food. Unagi bowl definitely the top one. Croquette was yummy it had curry flavor. Matcha Creme Brulee was so yummy not very sweet and the apricot paired so well Fun to watch the chefs make the food right in front of you. Really nice lighting and decor inside too Nice service. August 22.

    Tofu Japanese breakfast

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    Did the takeout bento with jidori chicken thigh. It was pretty good although maybe slightly pricy. Definitely worth trying again

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    Page 1 of 13

    Azay Reviews in Other Languages

    Ask the Community - Azay

    Do they still take reservations?

    Yes, call at least a day before. Azay takes same day reservations although not guaranteed seating.

    Is everything on the menu available for to go order?

    What are your hours right now? Are the hours listed up to date?

    Hi! Our hours are Tuesday through Friday (11am-1:30pm), Thurs-Sat (5:30p-7:30p), Sat and Sun (9a-1:30p).

    Do you allow dogs at your outdoor seating? Do you take reservations?

    Hi! Yes we allow dogs at our outdoor seating and we take reservations

    Do you have dine in breakfast on Sundays that serves with real plates(not takeout containers)? Can we make reservation?…

    Hi! We only offer outdoor dining on our spacious sidewalk at the moment. Yes! Please direct message your reservation information

    What's good to order?

    I love to get their daily bento, especially when they have pork belly as the main dish.

    Is it possible to dine in? Plan on visiting Friday brunch

    Hi Angie! We don't have seating inside but do have several tables outside if that works for you!

    Do they have gluten free options?

    Hi Alice, We do have gluten free options and can modify some items to be gluten free.… 

    What are the hours for breakfast?

    We serve breakfast and lunch all day from 8am-3pm.

    Do you provide vegan (no animal products at all) options?

    Hi Paula, Although we could make custom vegan orders with the ingredients that we have, we are… 

    Do you take reservations?

    We can take reservations for small groups for breakfast and lunch. We do ask for the lunch reservations to be after 12:30pm since lunch is our busiest time. Thank you.

    Can I order food to go, breakfast and lunch?

    You can! Although we can only provide them in limited quantities.

    What are you hours?

    HI Cynthia! We are open Tuesday - Sunday, 8am to 3pm.

    Do they serve any vegetarian options?

    We do have vegetarian options and we can modify any of dishes, if needed.

    View All 15 Questions

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    Petit Trois

    4.0(1.4k reviews)
    6.0 mi•Hollywood
    •$$$

    I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

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    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    7.3 mi•Beverly Grove
    •$$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

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    L’appart - Patio

    L’appart

    4.6(189 reviews)
    0.6 mi•Downtown
    •$$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

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    Republique

    Republique

    4.2(8.1k reviews)
    5.9 mi•Hancock Park
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    What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

    The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

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    Camelia - Black Sesame Bread

    Camelia

    3.9(303 reviews)
    1.2 mi•Arts District, Downtown
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    I went to a special event from Open Table, Petite Omakase for 6 courses. It was $100 + tip and fee…read more Came out to $134. I thought it was just for food, but it came with an alcohol or NA pairing for that price! This is probably the most reasonable and surprising cost for a tasting menu. The service was amazing and the staff was knowledgeable and friendly. I wrote notes! [ ] Course 1 mackerel + egg plant , dry white wine. The wine was super dry, but paired well with the mackerel [ ] Course 2 Cucumber, asian pear, lemon creme fresh, japanese plum jelly tooper and martini. This was a refreshing dish. I liked it a lot. [ ] Course 3 chablis, uni and scallop, spinach. My fav!!! For anyone who doesn't like the taste of uni, you can't tell it's uni. It was buttery and fabulous flavors. [ ] Course 4, sunflower pollen sake, poach salmon. Cream corn. Potato was salty. Salmon was ok. [ ] Course 5, red wine. Steak with ginger butter sauce, fingering potatoes. The steak was perfect!! It was wonderful. [ ] Course 6, liquor infused with mandarin and yuzu. Dessert yuzu bar. They also give us a burger to go in a cute little happy meal looking box. I found parking on the side street. But there's a lot across the street for $5/hr. Or valet, $12-15. This place also had wonderful date night vibes with low lights and real candles.

    The moment I pulled up to the restaurant, I immediately thought to myself, "I've been here before."…read moreThis used to be Church & State. I was looking forward to trying this French & Japanese fusion spot. I love both cuisines and I can't wait to see how the chef can blend the two together. We were so lucky to find a parking spot right in front. No need to valet. We were there to celebrate a birthday. We were seated right away on the patio. I was afraid I'd be cold but it was ok with the covers. They also have heat lamps. We were very happy with everything we ordered, and we ordered a lot! Highlights were the rolls and uni toast. Delish! We honestly could have skipped the jidori chicken, we ordered one too many entrees. We would love to come back and try more dishes.

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    4.1(1.1k reviews)
    6.9 mi•Fairfax
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    We came for brunch. They don't have a dedicated brunch menu but they're all French so you can get…read morequiche and Croque Monsieur - that counts. You sit basically in the market, which is fine. The chairs aren't super comfortable but that is the last of my complaints. Service is friendly and professional. The menu is full of delicious things. And the entire experience is just lovely. My friend's quiche and my croque monsieur were so fantastic. Presented beautifully. And both are offered with a choice of salad or fries. And yes, normally I would say salad. NOT HERE. Their fries are properly shoestring, fried exceptionally well and served (as they should be) with a choice of mayo or mustard - even ketchup. They are delicious. I had fresh Orange Juice that was amazing, and my friend got the sparkling lemonade. SO GOOD! I loved this so much. I cannot wait to come back here for one of their cheese boards and wine pairings after weekday shopping at the market. That sounds like an absolutely perfect evening.

    The escargot was served hot & fresh. It was my first time trying the dish. For these types of…read moredelicacies, the sauce that it is prepared in & served with is mainly the taste you will get. I feel like the pesto sauce was a bit overwhelming. Would not order again. Unfortunately, the salmon plate was toooo oily for my liking. Every bite felt sooo heavy because of the amount of oil. My plate was soaked in oil & juices. The potato's that it comes served with were not touched by me. After one bite, I knew I couldn't eat any more of it. Plus, even if the potatoes were good, I think the salmon was so heavy that I couldn't stomach both. The stars come from the setting! This resturaunt is located in the middle of the Grove Farmers Market. The outdoor seating & service are classy & cute. An adorable little French stop.

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    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
    8.2 mi•Downtown
    •$$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Camphor - Scallops demi lune

    Camphor

    4.2(559 reviews)
    0.5 mi•Arts District, Downtown
    •$$$$

    Really exceptional service from the entire house. We got the Seabream Crudo as a starter -…read moredelicious, layered flavors. The roasted chicken as a main course - honestly, not great. The sauce was overwhelming and not very good. We got the Asparagus and Carrots as the sides - those were fantastic, obviously fresh, great sauces to accompany. A bottle of very good Riesling to wash all down, and a genepi digestif. Overall the experience was good, just wish we didn't get the chicken.

    I believe it was Lumiere who said that a dinner in France is never second best and thus my…read moreexpectations of Camphor were high, like the tip of Eiffel tower high. I expected to reach a gold star whle dining here and, truly, the star was reached and the proof is the remnant dust in my finger tips. It was my birthday, so I got to chose the eatery that would hold my celebration. My partner in dine was Conrad, a person who has never been blessed by the Notredame bells and French blue horns of Parisian haute couture fare. And as the dining experienced unfolded, at Camphor, I was quietly proud and happy that part of my birthday celebration was sharing the substance and sparkle of Europe's best buttered country: France. It had been awhile since I had a fancy French dinner. So I was genuinely surprised when the pre-appetizer came- the one that in French tranlsates to amuse the mouth. I can never really spell it and asking Google for help seems to obvious of a tool to deploy so let my descritpion stands because it is that is seasoned with the salt of the earth. It was the first time that Conrad had one. a French pre-appetizer and the one at Camphor was a bite to please the masses and make them swoon and lay their heads down with a soft yet profound ohh la la. But here is the thing, I do not remember exactly what I ate. By this time in the night, I was 5 cocktails deep so the explanation did not stick within my mind. But sometimes one does not remember the bites that they ate but how the bite made them feel. And this bite was a pow pow wow of flavor and texture in a single moutful. In short, it was the pizzazz that made the tounge go wow. Before that bite, a server brough us what looked like mints, but they were not. They were tightly bunched towels that when introduced to hot water they inflated or maybe rose with moisture to their thin and usable form. Conrad, I assume, was trying to hide his wonder. I am sure that seeing wash cloths appear after hot water hits a thing that looks like a mint is like a firework in the sky of Bastille's night. He keeps his emotional world better reserved than me. For me, seeing the wonder was a blitz of joy. Of course, Camphor rises to dining experience because they do not hold back with the nuanced treats that make a night a swirl of lights that strewn around a diner to make them feel special. Case in point, at the end of my meal I got a birthday card from the crew thanking me for my attedance. I thank them for honoring the trust I placed on them to help me celebrate my birthday throguh steadfast actions that produced nothing but delight. Conrad and I shared the onion tartine, and it was exceptional. It was a piece of bread (cut length wise) and soaked in french onion soup (with duck fat). The crispiness of the bread, the clear caramalized onion taste, the softness of the non-crust areas of the bread made soggy by the soup, were the kind of slurp and bite that contradicts to yum yum lane. We also had the scallop dish. Kind of like a ravioli stuffed with scallops. The dish was good. Solid. But I am not a fan of scallops. The pasta was al-dente. the sauce was buttered to bliss. So it was a strong showing, maybe just not for muah. The burger on the other hand, their Le Burger was a romp through a field of royal cows and fine feathered ducks. We had to order it the day before. Conrad and I only could have one to share. Our neighbors wanted one, they could not have one. Apparently, one of them was good friends with a radio host and he was going to notify the radio host because of the restaurant's folly. So the scarcity of the burger was part of the bite. I was eating something special, I had to order it before I sat, I could only share it, and other people nearby wanted it. It was like the hand bag of the season hanging on my palette. And boy was the burger superb. It was airy but thick with flavor. To describe it would require words and knowledge on the specifics of food that I never acquired. I am not sure if the burger balanced acidity with fat, or the technique that made the patty that succelent. But i know the following to be true: This was the best burger I have ever had in my life and that is a statement because I have visited Mc Donald's, Father Office, the French Laundry, carnivals and fairs, and plan to barbecue next Tuesday. To have lived and tasted a burger that rose to the best was a gift to me by Camphor. Why? I get to say that a burger revealed experience that allowed me to score my birthday with grand uniqueness. I enjoyed my experience at Camphor, and I would trust it again with an importance celebration. And they held that trust well. Ivan my server, was attentive, fun, and young. He was a plus in the night. I cannot forget to sparkle the light of Paris on him, for he added to the toast of the evening that honored my existene at Camphor and beyond.

    Photos
    Camphor - Now that's a bathroom

    Now that's a bathroom

    Camphor - Chicken Breast

    Chicken Breast

    Camphor - Le Burger - I will be dreaming of this for some time.

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    Le Burger - I will be dreaming of this for some time.

    Azay - japanese - Updated October 2026

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