I was invited here by a friend, and it turned out to be a really lovely experience. It's a French…read morerestaurant with valet parking available, but you can also find free street parking nearby if you prefer. The food had a lot of depth and was overall very flavorful. The onion soup was definitely the highlight -- rich, comforting, and one of those warm, satisfying dishes you don't come across that often. The beef tartare was decent, but nothing particularly memorable. The omelette was a bit too cheesy for my taste, though that might just come down to personal preference. Banana tart is so good. Try this. The outdoor seating had a great brunch vibe and was really enjoyable, while the indoor space felt a bit small and tight. Service was also very good -- attentive and friendly throughout. Overall, a solid spot with a great atmosphere and some standout dishes.

I've been to the Sherman Oaks location several times over the last 10 years and I decided to try…read morethe original Hollywood location. Upon entering, it is very very small. The front room is counter seating only and it's very cramped and a bit claustrophobic. Thankfully we got a seat at the bar in the back room which was much more spacious and relaxing. One thing to mention, I loved the bar chairs. Most bar chairs are not that comfortable but these were surprisingly comfortable. Our hostess was super friendly but our main server was a bit curt which put a damper on our experience. We got the feeling that we were annoying him which made our meal a bit awkward. We started with the baguettes and French onion soup. The bread was good and soup was one of the better ones I've had. Perfectly balanced but extremely overpriced at $25. For our entrees we got the burger and steak frites. The burger was juicy and delicious but they could tone it down a touch with the bordelaise sauce as it's a bit overwhelming and messy. The streak frites were perfectly cooked at medium rare but the peppercorn was a bit much and it was very salty. The true flavors of steak would have shined more with a lighter spices. We got the soufflé for dessert and was it was excellent. Overall our meal was good but I've definitely had better and lower prices so I don't see myself running back anytime soon. I will say that the valley location is much more of a vibe with a better lively atmosphere but the Hollywood location has better food.

Came here for me and my husband's anniversary and enjoyed our time. Their drinks are delish, try…read morethe cucumber martini! French onion is def a try if you love soup and if you like seafood, get the mussels. Curry flavor is so good and such a good size, they actually do not skimp on the mussels so it's so worth. As for the entrees, my husband got the ribeye steak and it was tasty and cooked perfectly. The scalloped potatoes that it came with was cheesy and delish! I opted for the cod and it was good as well, I recommend this entree if you want a lighter one since you munched on the appetizers already hehe. Service was great as well, they're all really friendly and attentive. The place is so cute as well, make sure you try to sit outside, it is such a cute place and pretty romantic. Highly recommend for a date night!!

Came here for my birthday and overall had a really good experience. The decor was beautiful and the…read moreambiance was great -- definitely a spot for date night or a special occasion. For appetizers, we ordered the octopus and escargot. The octopus was easily the highlight of the night. The flavor, sauce, and texture were all amazing, and the roasted herb potatoes paired perfectly with the salsa verde and chimichurri. I would highly recommend this dish. The escargot was also very flavorful, especially if you enjoy garlic. The bread it comes with is a great touch since you can dip it into the sauce or pour the garlic butter over it. For entrées, we ordered the Atlantic salmon and the rack of lamb. The salmon tasted very fresh, but unfortunately lacked flavor. The rack of lamb -- which is considered their signature dish -- was tender, juicy, and worth trying at least once, but honestly the appetizers stood out more than the entrées for me. We also got two cocktails: the Pomegranate Margarita and the Casanova. Both were good and definitely on the sweeter side, so I'd recommend them if you enjoy sweeter drinks. Overall, I would come back mainly for the appetizers and cocktails.

Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

Service was ok. Started out fine because we were seated quickly but there was only one server and…read moreit took a hot minute for water and attention and menus. Food was ok. The truffle mushroom pizza tasted the best. Freshly baked and yummy flavor. Truffle not strong (which I prefer) Worst was dessert. Profiterole felt stale. Redeeming quality was the huge scoop of ice cream. The pistachio creme brulee was not good. Not creamy and kind of dry and grainy. French onion soup, escargots, beef tartare, duck leg, and beef bourguignon were ok. They were all cooked correctly but it just lacked some extra flavor.

A very popular brunch spot in Los Angeles is Republique. I have been here a few times and have to…read moresay they are always busy with tourists, workers, and overall just wanting some good food.

Cozy little corner coffee shop walking distance to Hollywood blvd it's a very clean and cute little…read morepit stop before starting my day.

Have had The American in Paris 3 times. Fantastic soft scrambled eggs and French toast with…read moreChantilly cream with berries. Hubby loves their steak frites. Service is great. We love this place!

Loupiotte Kitchen is a place you'll want to come back to again and again. Everything I've tried…read morethere has been absolutely delicious, you can really feel the level of craftsmanship and attention to detail behind each dish. The presentation is beautiful, the portions are perfectly balanced, and the quality of the ingredients truly stands out in every bite. And their burger in my opinion is the best burger in Los Angeles. Highly recommend this spot to anyone who appreciates thoughtful, high-quality food and a great dining experience.

My wife and I enjoyed the food and service here. I recommend the branzino, spaghetti bolognese with…read morea Japanese twist, and sweet potato gratin. The croque madame was nothing special and can be made at home for a fraction of the cost. It was interesting, and likely a coincidence, that the restaurant sat all the Asian people at one side of the restaurant. Very peculiar... The fella bussing tables had WAY too much cologne on and it was overwhelming every time he came by to grab our finished plates. Our tables are too close to the neighboring tables as well so when the staff come to take orders and stuff, their butts are right in our faces. It was a bit too close for comfort at the booths and I can hear every word of the neighbor's conversations even though I didn't want to.

Besides the toasts, all the dishes were way too salty. Also, the spaghetti noodles were undercooked…read moreand crunchy. The duck breast was tender, but then again, way too salty. The dishes are interesting ideas combining French and Japanese cuisine, but the execution was a miss. Food aside, there was a seating hiccup. We had to be seated outside, even though I indicated I'd like to be seated in the standard "indoor" room on my opentable reservation. Per the restaurant, standard includes indoor and outdoor seating together. It should be made clear on Opentable if that's the case. Their manager, I think named Patric, had wonderful service and was a pleasure to have around. I guess he was the only highlight of this restaurant lol (ironically not the food)

Cozy romantic decor. Happy hours 5-closing every day at the…read morebar & patio! $2.5 oyster $9 wine (rotating wines, we had the French rosé and it was perfect!) & many other. Pizza was great. Previously I had their warm baguette is one of the best in town & butter too. Also a very good duck confit

A really good place to get dinner! Very romantic, especially when they play live music. Noise level…read morewasn't too bad but it did get crowded around peak dinner time. Food: everything was delicious! Escargot, baguette, grilled octopus, filet mignon The oysters were also decent Server was very attentive and the bus people were on top of it!

This is the cutest French market and bistro! Located at the LA original market, it's a place you…read morehave to visit! It has a great selection of international wines, beers, and treats. They also have a great selection of charcuterie ingredients. They have fresh croissants and unique desserts. I tried the baba au rhum and it was divine! The staff is very polite and happy to help explaining their special inventory It has a really cute European vibe in the middle of LA! Parking is available but it's pricey. Don't forget to validate your ticket otherwise it will be really expensive!

This charming French bistro--with its open-air seating and lively atmosphere--truly feels like a…read moreslice of Paris. They offer a fantastic selection of champagne, imported cheeses, and classics like French onion soup and steak frites. We were immediately greeted with warm bread and sparkling water by a hostess who spoke fluent French. This was such a treat for Bart, who is from Belgium; they were able to converse in French, which he loved~ For dinner, he had the steamed mussels with frites. The broth ,white wine, celery, and onions, had a unique, delicious flavor, and the fries were perfect for dipping in mayo and ketchup. I ordered the duck prosciutto and two-cheese plate. The imported French butter was incredibly creamy and decadent. While the cheeses were high-quality and beautifully served with mustard, cornichons, and chutney, I did feel the portion was a bit small for the price. However, the flavors were so rich that I still left feeling full. We did have a small mishap where a waiter accidentally spilled water on Bart as we were leaving. They were incredibly apologetic and even sent out a complimentary macaron, which was a sweet gesture. Don't miss the French market next door--it's packed with imported cheeses, olives, and pastries. I'll definitely be back to try more~~~

塞翁失馬，焉知非福，人生所有的失去，都藏著另一種成全，世間萬物，禍福相依，一時的得失，從來不是人生的結局～…read more 今天來介紹一家在 也是在Pasadena 新發現的小店， 法國餐，環境從裡到外都很優雅， 食物， 從麵包， 鍋牛前菜， 沙拉， 主菜 mussels, 鱈魚， 菲力， 通通都90 分以上， 我們三個女生都很喜歡，甜點表現較爲普通， 一進門就看到一個帥哥侍者，，令人眼睛一亮，這點也加分， 但是飲料只有啤酒， 可樂， 紅白酒， 沒有調酒，這點就小小的扣分， 整體是一家會讓人印象深刻的浪漫小店，超級適合約會的地方，價格偏高一些，也很適合幾個女生一起過來， 有機會我會再回來的

Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

Food: some of the best that LA has the offer. The beef tartare, the burger, and the scallops were…read moreall top tier. There's a reason why they have a Michelin star and they got the taste to back it up Service: we sat at the bar and our bartender Luis is attentive, knowledgeable, and friendly. Everything was coursed out for us, the drinks were all fantastic, and they did plate changes for every course! Ambiance: sophisticated, cool, but not stuffy. I'm a bar person and it's a great ambiance if you want an amazing meal and drinks!

I love a good steak. I dream about it. So when I saw an Instagram ad for Camphor advertising their…read moreThursday-only $65 prix fixe Steak Frites menu, I made the reservation before the video even ended. This high-end hipster restaurant is tucked down a graffiti-covered alleyway downtown, on one of the blocks that somehow doesn't have that many homeless people. The entrance is unassuming and plain, which I guess is cool now? Are we over flashy? I don't know. Walking inside, you feel... nothing. The employees are all dressed in white. The restaurant is all white. It's a little bland. Near the entrance are four white upholstered chairs where you wait while your table is prepared. These chairs have seen better days. The white fabric looks like wet dogs have been sleeping and wrestling on them for years. Dirty, stained, gray. I'll stand, thanks. The prix fixe menu includes a French baguette, French butter, a summer salad, and your steak frites: a hanger steak with tarragon parsley sauce. The highlight of the meal was the bread. Soft center, crispy crust, and the butter was topped with flaky rock salt. Simple and delicious. The salad was light and bright, and by that point I was excited for the steak. I always order my steak medium. Is that right? Is that wrong? I don't know. Blood freaks me out, so I like just a little pink. The steak arrived and the presentation was a 10/10. The fries were great. Hard to mess those up. The parsley tarragon sauce was interesting at first. A flavor profile I don't think I've had before. The first bite was solid. But then came the problem: the hanger steak was tough and blood red. I had to chew it so much that I was completely over the parsley tarragon sauce before I was even halfway through the meal. The sauce also became overpowering and salty fast. The restaurant is dark, which I'm convinced is intentional so you don't notice the "medium" steak you ordered is actually rare because they have a Michelin star and apparently they know better than you. The service was fine, and my server was delightful. The restaurant clearly knows that, because they automatically add a 20% gratuity to the bill. And even with the gratuity already included, the receipt still has suggested tip amounts printed on it just in case you're looking to hit that magical 40% tip threshold. All in all, it was fine. If I had been served this exact steak frites while sitting in first class on a Delta Air Lines flight from LAX to JFK, 10/10. But driving an hour through Los Angeles traffic and Gotham City conditions to be greeted by dirty furniture and an okay steak? 6/10.