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    Au Lac

    4.3 (1.3k reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Order Au Lac Takeout or Delivery

    Au Lac Photos

    AU LAC ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Au Lac

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    NY Cheesecake
    Hiroshi S.

    First time here, arrived at 5 just as they opened before a recital at the Disney Concert Hall, and asked our server Jack to feed us a meal that is gluten free (Living Food Omakase). One of us was doubtful and low-key worried about vegan and living foods--he was amazed before he was halfway through. Drinks: the ruby cold pressed juice so delicious, not too sweet; the thai tea, a desert drink with caffeine! He started us with olive cheese dip: so super delicious with the crunchy seeded crackers. The Bird's Eye Tofu, crunchy on the outside, hot and melty on the inside. And the entrees? He brought a Notrito Salad which felt alive and delicious. The Tori Katsu really blew my mind. The Octopus so crunchy ourtside, soft and chewy and flavorful inside. The yellow noodle soup, so cocoanutty and flavorful. The Jack Makhani a spicy jackfruit yumminess. So glad we saved room for dessert I love Au Lac. I love this DTLA location. Now off to walk in the Concert Hall gardens before a recital!

    Claypot Fish

    Everything about this experience surpassed my expectations. To this day, the Claypot Fish is the best dish I've had in my entire life, both vegan & otherwise. The fish flavor is perfect, and the textures of the eggplant and tofu pair so beautifully. It's melt-in-your-mouth savory. The choice of the chocolate coconut cake was by recommendation of the server, and they were right. That dessert is incomparable, so rich and chocolately and the fruit puree cuts it beautifully. Truly a 10/10, no notes.

    Madeline T.

    I am not vegan myself but this is one of my favorite restaurants in LA! Staff is friendly, food is great, and it has a nice aesthetic. My favorite was the jade juice recommended by our waiter!

    Papaya Salad & Oyster Mushrooms
    James H. L.

    Right behind the Disney Concert Hall block, a fusion Vietnamese experience appears from the downtown cacophony of cuisines. These are not your typical Pho variety items. They are thoughtfully executed vegan (V/V+) versions of lots of favorites, plus some with shrimp, squid, octopus and pork. All come very tasty, and actual fish sauce is optional (versus the vegan sauce version also available). I did this as Uber Eats and am totally happy with the delivered results. This Ito Burrito is super-filling like a 1 lb bean burrito with extra veggies. The Pho Ga had great stock and perfect noodles. The tempeh chicken is the slightly rubbery version (good flavor but sometimes people feel it doesn't chew right as a vegan sub). The Papaya salad had crisp fried oyster mushrooms which are an amazing snack even in their own, dipped in anything. Pics from the interior show this to be a warm and intimate modern classy place. I'll visit there soon when I'm around the Grand area. Really satisfying recipes with excellent quality unique ingredients and great flavor combinations.

    Garlic Basil Noodles
    Crystal K.

    Surprisingly very tasty vegan/ vegetarian food. It was also my first time hearing about "living food." We ordered 4 items: - pho ga - tori katsu - basil garlic noodles - mint soup They were all very tasty

    Tori Katsu...yum!
    Vannessa W.

    A couple friends and I recently dined at Au Lac -- none of us had been there before -- and we loved it! I had the Olive Cheese Dip and the Tori Katsu, both which were an absolute delight. I also had the Cold-Pressed Ruby Juice which was refreshing and energizing! My friends had the Friend Fries, Phở Beef Ball, and Ravioli Rosa which they seemed to enjoy. Overall, I'd say Au Lac is a great spot for vegans and non-vegans alike, and I'm looking forward to my next visit!

    Garlic Basil Noodles
    Pooja M.

    I tasted the ravioli rosa first and I really liked it. Then the spicy calamari came out and WOW. It is slightly on the saltier side, but wow my friends and I totally inhaled it. Octopus was also pretty good. The garlic basil noodles came at the end- they were mid. I think if it was the first thing I ate, it would've been really good. The dishes by themselves are good but altogether there's a different vibe when they're altogether.

    Spicy Calamari, Lemongrass Fish, Salt & Peppered Shrimp
    Louise V.

    i'm not personally a vegan, but i enjoy vegan food from time to time, and au lac is one of my favorite vegan restaurants. i love the comforting and filling fish dishes (lemongrass fish, calamari, and shrimp. the portions are perfectly sized with the perfect amount of rice and veggies. service was very professional and friendly! plus, the ambiance of the restaurant was so comforting and relaxing - what a great environment to enjoy delicious food in! i'd recommend stopping by if you're in the downtown area and looking for a family-style dinner.

    Octopus. There's no octopus, just the pepper cut like one.
    Jacqueline T.

    We came here for dinner before going to the LA Phil concert. The menu has a lot of options. When we are ready to order, the server recommended a few signature dishes. I was a little under the weather and reviewed the tea selection. I asked the waiter what certain type of tea, she said didn't know. Need to be a little more prepared. I ordered the beef ball pho and my boyfriend ordered the octopus mushroom rice. The food tasted good, and the portion is reasonable. For dessert, we tried the chocolate x tasty cake. I think the cake tastes fine but my boyfriend said it's ok, more like a homemade cake. We split our check and paid. After we left, we noticed that the restaurant charged us vee coffee and two cold pressed juices that we never ordered, an extra $28. We quickly called the restaurant about that. The good thing is they reversed it. However, I don't expect the service of the restaurant to be careless, charging items that customers did not order. May need to train your service for better service.

    Travis W.

    Finally made it to Âu Lạc LA and I completely understand why this place is so respected. The atmosphere is calm and welcoming, and the food feels very intentional. I tried a mix of living foods and cooked dishes, and everything was flavorful, balanced, and thoughtfully prepared. The olive cheese dip and wild rice dishes were especially memorable, and the newer menu items were comforting without feeling heavy. This is the kind of restaurant you visit when you want more than just a meal -- it's an experience that leaves you feeling nourished and grounded. Highly recommend taking your time here. Downtown Los Angeles Plant-based | Living foods options

    Birder Bowl Mapo Tofu
    Stella C.

    I think I may have just ordered the wrong thing but I was pretty disappointed with the Birder Bowl. It was very one-dimensional and was literally just tofu, rice, and a mushroom sauce- no other vegetables. The thai ice tea was pretty good though and unique, with a strong coconut milk taste. There's many other things on the menu that looked delicious so I may just try again next time; this is a great place for vegetarians! The restaurant is beautifully decorated and service was great. They do validate partially for parking now in the lot behind. Make sure you get a parking ticket from the attendant. At the restaurant, ask for validation- you should get $4 off your restaurant bill and then they'll stamp your parking ticket for an additional $3 back. We ended up paying around ~$7ish for parking for 2 hrs. Parking lot is CASH ONLY. No wait on a Sunday at 12 pm.

    Pho Beef Ball gf
    Skye A.

    Came here to celebrate my friends birthday Really nice atmosphere for that it's a very spacious beautiful place and the service was excellent Wonderful variety of unique vegan food It was so hard to decide what to get I had the pho beef ball soup and my friend had a flavorful tempeh dish Really enjoyed the choconut x-tasy The gluten free baklava is more nutty than traditional baklava yet still very nice There's parking underneath I wish I knew that cause I circled around the downtown area for a bit Would go there again for the dessert for sure

    Roll.
    Steve H.

    Happy place for sure. All perfect from check in to service. Chix sal was nice and the Pho. Whoooo. The tools rock. Thanks.

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    28 days ago

    Great little spot in DTLA . Great service and great vegan food to enjoy . We will definitely be back again !

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    Exceptional fine dining plant based food, with super friendly staff. Highly recommended!

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    Au Lac Reviews in Other Languages

    Ask the Community - Au Lac

    Is this place kid friendly?

    Yes, this place kid friendly.

    What is the parking situation? And how much?

    There's a parking structure underneath the building. Coming from the west towards the east on 1st Street, make a right turn into the small alley, before the building's main entrance. The LADWP building is on the left. Around $10.… 

    Is Discover credit card accepted here?

    When is brunch offered?

    Brunch is served Tuesday to Sunday 12 PM - 3 PM. The menu offers vegan bacon, eggs, sausage, herbed potatoes and a selection of fresh waffles. We look forward to serving you!

    What would a diner who is usually a meat eater like here? Are there dishes that are popular among Non-Vegan eaters?

    Hi Jeremy, thank you for your inquiry. Our plant-based dishes bring a flavorful experience for all eaters to enjoy. We have a number of signature dishes that stand out most for our guests trying plant-based for the first time. Those dishes would be… 

    Are Reservations needed for dinner on a Friday night?

    Reservations are recommended for the best seating, I don't think they're required. I didn't have a reservation, but I sat outside because another group reserved seating indoors.

    Are there heat lamps here?

    Heat lamps are available for outdoor seating. Thank you

    Are you guys open for dine in or only pick ups?

    Apologies for the late response. Au Lac was closed March 16 through May 19, 2020 due to COVID-19. As gradual re-openings take place in Los Angeles, we have re-opened for… 

    Whats the difference between making a reservation at the "high top" and the restaurant?

    I can't say for sure, but an educated guess would be the tables facing the "bar" are all high top while in the main dining area we're normal height tables.

    Do they use organic ingredients?

    Hi Piper! Thank you for your inquiry. We source organic and non-gmo ingredients where possible. Our kitchen cuisine is prepared with all-natural and unprocessed pantry staples including raw macadamia and seaweed, raw coconut oil, pink himalayan salt… 

    Does the restaurant still have jazz night on Saturday's?

    No, there are no more sat night jazz performances at bar fedora, located inside Au Lac Restaurant. This went into effect July 1, 2018. However, Au Lac is still serving the best guilt-free (sacrifice-free), nutritiously delicious food plus healthy,… 

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    Enchant

    Enchant

    4.2
    (399 reviews)
    3.4 mi
    $$

    Been here twice, almost just see if the first time was a fluke...it wasn't…read more This little place, hidden in the lobby of a hotel, is fighting above its weight. A gem, just across from The Wiltern! There are places nearby with lines...skip them, come here! Bulgogi quesadilla? Amazing. Kimchi steak taco? Not soggy, steak is lean, pico de gallo is perfect counterpoint. Street sandwich? Comfort food. Tortilla pizza? Fantastic (but get the sriracha mayo and Tabasco to accentuate the positive). Beverages? Dynamite. Whiskey with fresh strawberry puree? As good as any tiki bar. Gin with lemonade and lemon cello with sparkling water? Delicious and dangerous. Not for nothing, service has been great both times Highly recommend, looking forward to coming back again!

    First off, I like the ambiance. It's very pink, very girly, very aesthetic. I love how it's…read moredecorated throughout. Lots of potential for cute photos. This was one of the places that we had on a list that we were considering for event venues. It was much smaller than I expected but it could still work for our party. We originally weren't planning to eat here since we had other places to check out but my friends already had a table so we came by to say hi. They tried the food but I didn't so I will skip that part here. Service unfortunately felt very awkward and weird. This takes away from the ambiance in my opinion. We did consider ordering something like dessert (but weren't too keen on the menu) in the short time we were there as a courtesy but it felt very forced and in hindsight would have taken too much time. It just didn't feel warm or friendly at all. Same vibes from hotel staff too (it's inside the Garden Suite Hotel which makes parking slightly easier compared to the rest of the area). We may still return to book an event but to be completely honest I'm not personally inclined to visit again after this experience.

    Photos
    Follow @Phoebe_eats on Instagram for more content
    Follow @Phoebe_eats on Instagram for more content
    Biscoff Einspanner
    Biscoff Einspanner
    La la galbi

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    La la galbi
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    0.8 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Majordomo

    Majordomo

    4.2
    (1.8k reviews)
    1.7 mi
    $$$$
    Takes reservations
    Large group friendly

    Had lunch at Majordōmo in Los Angeles for the first time, and it exceeded our expectations. The…read moreatmosphere is vibrant, modern, and welcoming, with an industrial-chic design that feels both lively and comfortable--perfect for a relaxed lunch. The food was outstanding, with bold flavors and beautifully prepared dishes that made every bite memorable. The service was just as impressive. The entire team was attentive, friendly, and professional, especially Juana, who made us feel genuinely welcomed and took great care of us throughout our meal. A fantastic first visit with amazing food, excellent service, and a great ambiance. We'll definitely be back!

    I was super excited to try this restaurant because I had seen really good reviews online, esp for…read morethe bossam and Bing. The interior of the restaurant itself is very industrial and it's a super cute date spot. Parking is paid tho (as with most places in LA). We had a reservation on a Friday at 6:30 and were seated immediately. Our servers were super attentive and kind and our food came out relatively quickly as well. As for the food tho... it was a bit of a let down for us. Bing with cultured butter and honey - 4/5 If you come here, the one thing I do recommend is the Bing. The bread comes out warm and is super soft and fluffy in the inside, while having a crisp outside. I liked the touch of black pepper with the butter and honey, but it was a bit too much honey for my liking. Besides the bread itself, the dip wasn't anything special but dill delicious nonetheless. Bing with smoked fish and crème fraiche - 4/5 I think this is my favorite thing that we ordered. The smoked salmon paired well with the creaminess and slight tang of the crème fraiche, and I also loved the touch of dill. Nothing outstanding again, but the cold dip provided a nice temperature contrast w the warm bread. Mushroom crispy rice - 4/5 Loved the variety of mushrooms on the crispy rice. It had a nice umami flavor that paired well with the rice that had a nice crisp texture. It was a bit on the heavy side tho -- I wish it had a touch of lemon zest or something acidic to brighten up the dish. Bossam - 2.5/5 This was unfortunately the biggest let down of our meal. Priced at $135 I would have expected more, but it just tasted like a typical bbq pork shoulder. It was super heavy and greasy and even with the sides of lettuce, kimchi, pickled onions, and ssamjang, the fat still left a slightly unpleasant mouthfeel. The meat itself was very tender tho which I can appreciate. Also, I'm surprised this dish is called bossam, as it is not the traditional boiled pork belly. It didn't even have any sort of asian flavor besides the sides. When I read reviews online, this was by far the most hyped up dish, but we did not love it. All in all, I'm glad I tried the restaurant once but I would not personally come back. The ambiance is super nice, yet the food was unfortunately a let down.

    Photos
    Majordomo
    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.
    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.
    Majordomo

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    Sampa

    Sampa

    4.4
    (700 reviews)
    1.3 mi
    $$$

    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    Sampa Restaurant…read more This is a review for my experience having brunch at Sampa Restaurant. Sampa specializes in Filipino dishes. "Sampa" is short for sampaguita which is the national flower of the Philippines. WORDS TO DESCRIBE SAMPA: Elevated dining, speakeasy vibes, quality food and service PARKING: Parking can be difficult since it is close to the Arts District, you may want to park in the Public Parking Lot areas FOOD: Lechon fried rice: This dish was exquisite! I loved all of the colors in the rice, which include the fried pork belly, the golden egg yolks, and the pigments of the atchara (atchara: pickled vegetables such as papaya, scallions, and carrots). When I took my first bite of the fried rice, the blend of all of them together was scrumptious! Yes order this dish! 5/5 STEAKSILOG: I would order just the steak alone! The skirt steak was savory, juicy, and mouthwatering! Yummy! 4.5/5 Kare Kare Tamales: This dish was delicious! Kare Kare is one of my favorite Filipino dishes, so when I saw it paired with tamales I was immediately intrigued. The presentation was beautiful. The flavor was rich and unique. The oxtail was tender and the peanut sauce paired well with the savoriness. 4/5 CHICKEN AND PANDAN WAFFLE: This plate was their take on chicken and waffles. The pandan flavor was there, but I wish the waffle was thick, instead it had a crispy thin cookie like texture. 3.5/5 DRINKS: Bartender has skills! Beauty in the booze! I appreciated the artistry in creating our beverages. I loved the details of the flowers and layers of color. Cheers! All in all I had a great time eating at Sampa! I loved the food and service! Maraming Salamat! Sobrang Sarap!

    Photos
    Bar area
    Bar area
    Kare-kare tamales
    Kare-kare tamales
    Bibinka pancake

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    Bibinka pancake
    TAO Asian Bistro

    TAO Asian Bistro

    4.0
    (2.3k reviews)
    5.5 mi
    $$$

    I normally don't leave reviews, but my colleagues and I came to Tao tonight and our server Trey was…read morenothing short of amazing. We were in the lounge getting small bites and a few bottles of champagne. He kept our drinks flowing, and made the end of a hard work week, worth it. Cheers to Trey! We will definitely be back!!

    I believe the finest moments are the ones you had no intentions of planning for. You just let the…read morenight take you there. Tao just happens to be a part of that moment.  We got last minute reservations here, rearranged the time slot, ordered drinks while we waited for a table to be ready and set. I've been here multiple times with an attire of dressing up, dressing down and in between. I would prefer to dress up for this restaurant setting. So please be mindful if planning to visit and put on your look and feel your best fit. Tao is an intimate dim lighted setting with an exotic interior approach. I would suggest dining here for an intimate date, womanly dinner or a treat yourself at night. You may also find some interesting folks here.  I ordered espresso martinis and proseccos while present. Nothing extraordinary here...just some drinks for the occasion and to sip on. For our plates, we ordered the lobster fried rice and the crispy snapper in "Sand" dish. The presentation of the snapper and taste was worthy. Apparently, the crunchy crispy part of the fish tasted like chicharron lol (the way the word was presented was so cute). But hey chicharron can also be prepared with fish honestly. Digital shout out to the chefs for the glorious look of the plate. I was impressed. Our server was busy but yet attentive and sweet. She also treated us with a dessert as we were celebrating a birthday ahha :)  Of course, I will be back. I'm curious to try some more menu items and fill my intimate cup here.

    Photos
    TAO Asian Bistro
    TAO Asian Bistro
    TAO Asian Bistro

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    Star Leaf

    Star Leaf

    4.4
    (947 reviews)
    9.0 mi
    $$$
    Fine dining
    Full bar

    Justin, our server, really went above and beyond to help celebrate a birthday dinner. Would…read moredefinitely recommend.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

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    Star Leaf
    Star Leaf
    Saigon Summer  Rice Paper Rolls

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    Saigon Summer Rice Paper Rolls

    Au Lac - vegan - Updated August 2026

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