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    Vui Ve

    4.0 (297 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Vui Ve Takeout or Delivery

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    VUI VE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Vui Ve

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    Linda K.

    Delicious ordered the pork bahn mi. Full of flavor thsi is the half order. I should have ordered the full order but the price for a full one was a Litlle higher price from what I would have paid at other places.

    Pho
    Vu T.

    Sometimes, I have lazy days where I want to order delivery. And it's been cold these days so I wanted some pho! Even though I don't really enjoy Vietnamese food in LA compared to OC, I had to cave in because I was missing Vietnamese food too much. Vui Ve does a great job at organizing their takeout bowls, thus made it look so clean compared to other pho takeouts I've done! Tastes ok overall - just your typical southern style pho with thin noodles and strongly aromatic. Definitely prefer this over pho in Koreatown! I would order again whenever I'm lazy and I crave for this!

    Magdalena R.

    I am usually skeptical about trying new pho places because they are a hit or miss. I am particularly picky with the bone broth flavor. But this one was a hit! Finished everything down to the juice!! What caught my attention was how aesthetically pleasing and cozy the shop looked. Dinned in around 5:30pm and there were definitely regular's trickling around 6pm along with plenty of to go orders. The waitress was very welcoming and gave us some good suggestions for our first time there. I had my Mind set on the pho brisket and shrimp spring rolls! Which was a great choice cause they did not disappoint. Parking: parking is about $15-20 and they do not provide validation. If you want parking validation I would suggest you park in the little Tokyo parking structure and you can get your ticket. Validated at the cafe or at the Nijiya market. If you park in J parking you can't get validation.

    Crystal S.

    Cute little gem on 2nd floor. Great lunch specials, music and great energy. Their ice coffee is a must try. It was busy for a Monday, so the service was just OK.

    Ph Rare Steak
    Chrissy L.

    One of the best weekday lunch specials that comes with an iced tea and spring roll. Rare steak pho is incredibly tasty with a savory broth. The portion is large.

    Gisselle M.

    Service was amicable, vast array of food in the menu, and the place was humming with clientele. The atmosphere is adorable and welcoming. I ordered some spring rolls which were great but I'm definitely looking forward to coming back and trying their Pho!

    Bnh M - Fried Tofu
    Shikha B.

    I haven't had a chance to dine in yet, but the tofu banh mi that I've had a couple of times now is just *chef's kiss* delicious. Full of flavor, heat, and my favorite part - the bread is soft and doesn't scratch up your mouth as traditional French baguette bread does. Also, a great value given the size of the sandwich. Finally - this is a small detail, but I think it's important: I walked in yesterday and ordered take out, and the young woman who took my order greeted me with a smile and was personable. Not a given these days, and much appreciated! Looking forward to actually sitting inside and dining in soon.

    Quality time with the hubby!
    Christina Y.

    Went here for lunch several weeks ago with my husband, and we generally enjoyed our dining experience. First off, we didn't even know that there was a pho restaurant in Little Tokyo. The restaurant is actually tucked away on the second floor upstairs near the Gashapon store, which could explain why it was pretty concealed. Before waiting to get seated, you have to select what you want from their menu and pay first. With the recent surge of customers dining and dashing, it's understandable why the staff would implement this payment method. We were promptly seated and ordered an appetizer of eggrolls, two bowls of pho, and drinks. Overall, the food and service were pretty good. We'll probably come back again if we're in the area.

    Ph Well Done Brisket
    Olena A.

    I am so glad that little Tokyo has a Vietnamese restaurant in the little Tokyo Village! I have been wanting to try this spot for a while, particularly their lunch special, which is a $17 meal which includes an entreé, appetizer, and a drink! Unfortunately, I couldn't make it for lunch hour, but I did make it for dinner. We ordered the spring roll, sampler, the beef brisket pho, and the pho with beef bone. The food was delicious! I really enjoyed the spring sampler which had delicious fresh veggies inside pork, chicken, and shrimp spring rolls with a side of peanut sauce. The pho soup had a generous portion of meat and a flavorful broth. The broth was a touch salty so I would ask next time for the broth to be less salted. The only other reason this place didn't get that 5th star is because the restaurant smelled very strongly of cleaning chemicals and less like the delicious food they were serving. All in all, I will be back and next time for their lunch special!

    Menu

    If I could give 0 stars, I would. The fault lies not with the restaurant but with the workers that were unwelcoming and rude. As we were purchasing items, I had to use the bathroom badly. After communicating this to the workers, they simply stated "you can't use the bathroom until you purchase something" despite the fact that we were in the middle of purchasing something, and they kept repeating this our whole visit despite being obviously paying customers. When their kiosk did not have wifi, they still insisted on keeping the code from us until we placed an order. We were in the middle of buying something! Despite knowing my bathroom situation, they were on some sort of power trip and kept the code from us until the transaction was processed. Maybe they would rather I had went to the bathroom all over their floor in the restaurant, because we did everything we needed to. The workers today should be taught the distinction between a customer and a non-customer, because their current understanding is not gonna help your business any time soon. TO ANY POTENTIAL CUSTOMERS: I wouldn't waste my money or time here unless you want to take a chance on subpar service.

    Bun bo hue

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    1 month ago

    Delicious hole in the wall spot. Super easy to miss so I'm grateful one of the regulars could introduce me to this hidden gem.

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    Vui Ve Reviews in Other Languages

    Ask the Community - Vui Ve

    Does bun Bo hue have pork blood?

    No, it does not :)

    Do they still have vegan fried rice on the menu? I don't see it offered on any of the delivery apps.

    Hi TC! Thanks for your inquiry. Fried Rice is temporary deactivated online some times when we have… 

    View All 5 Questions

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    0.1 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    Inside
    Inside
    Fried chicken skin
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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    3.4 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

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    Belly and Jowl & Chicken-KALGUKSU
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    Bossam jowl combo
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    Afuri

    Afuri

    4.4
    (949 reviews)
    1.1 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

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    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
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    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    3.7 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

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    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
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    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (171 reviews)
    0.3 mi
    $$

    This is a review only of their happy hour specifically, not of their ramen, which I have not tried…read moreand can't speak to the quality of. I actually became aware of the existence of this restaurant *because* they had a happy hour sign out in front, advertising, among other things, $4 salmon poke "tacos" (which was definitely actually a tostada, but still), and $3 nigori sake to go with it, which sounded pretty bomb - when I passed by the sign on my way to an event at Death & Co nearby, I took note of it but wasn't interested in food. However, when I left that event, an event I thought was going to provide a lot more food than it actually did, I absolutely *was* interested in food, and remembered that the sign advertised not only a traditional happy hour (open until 6 weekdays, 2:30-5:30 Saturday/Sunday), but also the same prices during a reverse happy hour (8 to close weekdays, 9 to close on the weekend). Given it was, at that moment, just after 8 on a Wednesday, I knew exactly where I was going to get the second half of my dinner from. Funny enough, I will say, the salmon poke that drew me in, was just... good. Don't get me wrong, if I were offered them for free, I'd eat at *least* a dozen. They were quite tasty - also like 2 bites worth of food (so eating a dozen of them would not be remotely difficult to do.) Salmon poke is wonderful, but if I wanted poke, I'd go find a poke place - even $4 felt a bit pricey for the size (they're $6 when it isn't happy hour), so I'm glad I decided to also try their karaage. Their karaage is BOMB - some of the best I've had, honestly. $7 for a 4-piece order of their karaage, by contrast, feels like a very reasonable price, and $5 (during happy hour) an absolute steal. Great karaage, great sauce, super fulfilling. The happy hour on karaage would be enough of a draw by itself - but separate from that, so would the $3 happy hour on sake, including both a regular house cold sake and a nigori. As you can see from the picture, they also intentionally overpour their sake, which is not only a very pretty presentation, but also an impressive amount of sake for $3 (heck, for DTLA, a pretty impressive amount of sake even at their normal $5 price). They also have $6 happy hour shochu/sake/juice cocktails that looked pretty good, though I didn't try one. Service was great, too - sometimes you can tell a restaurant is less excited to serve someone who clearly just came in for a drink and a snack, but that was not my experience here. Verdict is, I definitely want to come back and try their ramen sometime, but I would definitely make sure to do it either before or after their prime dinner hour, to take advantage of happy hour pricing. (And I would definitely get more of that karaage as a side. I will probably also make a point to do so as a snack, subsequent to any future events I go to in the area that end around 8 on a weekday, as well, for as long as that happy hour remains such a draw, price-wise.)

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

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    Tsujita Artisan Noodle
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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    0.1 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Inside
    Inside
    Spicy Miso Ramen
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    Bishamon Sake

    Vui Ve - vietnamese - Updated August 2026

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