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    Pho N Mor

    3.9 (94 reviews)
    ModerateVietnamese, Soup, Noodles
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Pho N Mor Takeout or Delivery

    Pho N Mor Photos

    Business Info

    PHO N MOR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Pho N Mor

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    Menu
    Benjamin R.

    5/5!!! Considering its location, price, and food quality, I really like this new restaurant! Everything about the pho was amazing, the broth was rich, the meat was tender, and the noodles were perfectly cooked!

    pho tai nam
    Anna H.

    This place gives out huge portions with lots of meat (still enough for second meal -- not just noodles for leftovers). I got a 20% discount during soft opening, but even without discount the price is still insanely good. A meal under $15-20 is a win in my book these days. The flavor of broth was good but the broth itself was not gelatinous, and I feel like most high quality pho usually is. I think they didn't skim the scum properly because a bunch of the foamy white fat was stuck everywhere, which was particular evident in my leftovers. Noodles were a little soggy when served and absolutely collapsed after, which detracted a little from the overall texture because the soup also got gloppy from the rice noodles. Not bad at this price point and it's nice to have pho near campus!! The other dishes look pretty solid and I will likely be back.

    Pho Dac Biet
    Loan C.

    Service was quite and courteous. The restaurant was full and I was seated right away. I don't expect much from Vietnamese restaurants in Los Angeles since the menus are heavily gentrified, but the food here was decent enough to kill the Viet food cravings I had without having to drive an hour to Little Saigon in OC. Things I ordered: Pho Dac Biet - broth was light and clear, but it definitely did not have MSG which was the one thing it was missing. I wish Asian restaurants would stop the "no msg" BS since it's been proven time and time again that it doesn't make people sick. Anyhow, the bowl was a 20/20/60 ratio of protein, noodle & broth. What I enjoyed most about the pho is that they served it with beef tripe and tendon. I haven't been able to find a bowl of pho in LA that served Dac Biet with those cuts - so that was a definite win! Soda Lemonade (Soda Chanh) - I would 100000% never order this again. I was given a cup of Sprite with some sugar at the bottom. This should have been made with lemons/limes, sugar and club soda/soda water. Pretty irritated that I paid 4-5 dollars essentially for a can of sprite. I would have just stuck to the glass of water. Summer Rolls (goi coun nem) - this is probably something I would come back to eat regularly. Comparable to the classic nem rolls from Brodard's in OC. It has the fried egg roll wrapper inside, and the sauce is also similar but very watery. I almost ordered the egg rolls to try, but they don't make them Vietnamese way using the rice paper instead of the egg rolls wrapper... so I passed that. Parking If you come at a time where you can park on Fig in front of the store, it's metered, definitely cheaper than parking in the structure behind the CVS. If you can't find street parking, there's a public lot behind the CVS off Figueroa and 32nd. No cash or attendant, but you do have to pay with a QR code. First 20 mins are free, $3.99 per 15 minutes after.

    Pho Tai
    Serapina C.

    Had to check out this new pho place near USC because my friends and I were basically manifesting for this day to come - so glad that it's finally here!! My friend and I ordered the pho tai (what I almost always order) which was overall pretty good! Really rich and flavorful broth, albeit I do think it can be even more elevated by being less salty. If I had to be extra nitpicky, the meat is a little thicker and chewier than what I get from other places. However, it did satisfy my pho cravings so would love to come back and try out other menus! I also want to commend the service here because they had a lovely staff despite how busy it was. I'm sure this place will pop off amongst the USC students :)

    #2
    Nicole G.

    I really enjoyed this place however the quality of the meat was too fatty for me, I usually order rare steak with pho but this was the closest they had to and it was their ribeye But I did enjoy the broth

    Steve F.

    This place is brand spanking new, and they are killing it! They have the speed that matches the massive business. People were so excited for this to open, and the wait paid off. They have a great assortment of options, and yes...they have a vegetarian option. The broth was magical. And the ingredients were so fresh. It was 100% full, but they were turning tables quickly. But, since it was full..it was a bit loud. But you could still hold a conversation. This will be an epic addition to the neighborhood.

    Trevor B.

    Ordered takeout, my noodles were like a brick. After boiling the broth and getting the noodles to soften they were cut tiny like it was the scrap leftovers at the bottom of the box. Can't even pick them up to eat.

    Ray J N.

    The grilled pork was pretty good, but the salad was whack and the rice was just awful. It was one big ball of paste like substance. It was gross.

    Ayonnah T.

    They gave me a free thai tea so happy there's pho close to campus now!! Full story- was walking with my advisor and his dog and obvi the dog couldnt go in so we just chilled outside while we waited for our food. But the staff still felt rlly bad and gave us a free thai tea!!! It personally wasnt an inconvenience at all but the fact that they still gave us a free drink was unforgettable (i really like thai tea if you couldn't tell). Food slapped!

    #4

    Had the #4 brisket It's good and does the job but won't miss it Too onioney If I gotta come back I wanna try #2

    pho
    Bryce T.

    interesting choice of noodles for the bun bo hue, but quality for the house special pho is solid. Vietnamese coffee and Thai tea hits rolls are smaller portion size than i would like for the price point

    chicken bun
    Karina P.

    This place just opened up by USC and is always full, which is a great sign! The ribeye pho is a hit, as well as the bun. The bun is basically a bowl with noodles, vegetables, peanuts, and protein; I love the bbq chicken or pork. Everything is fresh, bright, and healthy-feeling, which I appreciate.

    Menu.
    X P.

    NOT vegetarian or vegan friendly. Gave them another shot, asked for Pho Chay (vegetarian pho) no modifications. Picked it up & opened it to make sure they didn't give me beef like last time. Looked ok went home. Once home I stirred the pho and found a single piece of meat placed right in the middle between the noodles.. almost intentionally. Horrible, not worth the stress. Don't go here.

    Combination pho

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    1 month ago

    Food is good. Pho is ok. Nothing to jump up and down about, but I go back. The vietnamese sandwich is very good.

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    2 months ago

    Really bad customer service. They took my food away just as I paid as I was still eating.

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    Page 1 of 3

    Pho N Mor Reviews in Other Languages

    Ask the Community - Pho N Mor

    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    2.9 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    2.9 mi
    $$
    Women-owned & operated
    10 years in business

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    I used to love this place. I first came here over 10 years ago, back when the restaurant was about…read morehalf its current size before the expansion. It was one of my favorite spots for kalguksu, so I was excited to come back. We visited on a Saturday around 2:00 PM. The first thing that stood out was the wait. There was a line outside despite there being numerous vacant tables inside the restaurant. I'm not sure why customers were expected to wait outside, especially during the current LA heat wave, when seating appeared to be available. While waiting, we were given menus. The first thing I noticed was the price increase. The clam kalguksu is now $22.99, which felt quite expensive, even accounting for inflation. Once seated, we were served the rice with doenjang paste and the three varieties of kimchi. Unfortunately, I found almost all of the kimchi to be noticeably saltier than I remembered, with the exception of the radish kimchi, which was enjoyable. I honestly don't remember the kimchi tasting this salty in the past. It even made us wonder whether it was intended to discourage customers from requesting refills, though I hope that wasn't the case. We ordered the new beef rib kalguksu and the clam (bajirak) kalguksu. The beef rib broth was overwhelmingly salty for our taste, to the point that I mentioned it to our server. The hand-cut noodles themselves were still excellent, but I also noticed that the clam kalguksu contained significantly fewer clams than I remember from previous visits--roughly half the portion I used to receive years ago. The noodles remain well made, but it's difficult to justify the current price when the portions seem smaller and the broths are considerably saltier than before. What originally made this restaurant special to me was its fresh, clean-tasting broth, flavorful kimchi, and generous amount of clams. Unfortunately, my recent visit didn't live up to those memories. With so many excellent kalguksu restaurants in the area, I don't see myself returning. I understand that restaurants evolve and may adjust recipes to appeal to a broader customer base, especially since most of the diners during my visit appeared to be non-Korean. However, I genuinely miss the balanced flavors, generous portions, and value that made this restaurant stand out years ago.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Afuri

    Afuri

    4.4
    (950 reviews)
    2.8 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Oh, where to begin? This place is like a love letter to my taste buds--fresh, fearless, and firing…read moreon all cylinders. The Wagyu skirt steak? Absolute royalty. It strutted onto my plate like it owned the place, tender enough to cut with a harsh glare, juicy enough to make other meats jealous, and trailing that intoxicating BBQ aroma that fogged up the dining room like a delicious crime scene. The rolls? They're not just rolls--they're little edible origami, perfectly crafted and packed with flavor. Honestly, I'd frame one if it wouldn't get stale. The dining room itself is a stunner--clearly designed by someone with impeccable taste and possibly a Pinterest board. Only hitch? It's a touch warm in there. Not "tropical getaway" warm, more "grandma's house at Thanksgiving with the oven on" warm. Bring a handheld fan, or just lean into the sweat--it adds to the meaty ambiance. And the service? Let's call it... politely present. Not bad, not breathtaking--just the culinary equivalent of a firm handshake. Does the job, leaves no scars, but also no sonnets. All in all? A delicious, slightly sweaty, moderately applauded triumph.

    Photos
    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Uni Toast (special)

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    Uni Toast (special)
    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    3.0 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

    Photos
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (169 reviews)
    2.9 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

    Photos
    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    2.9 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

    Photos
    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake

    Pho N Mor - vietnamese - Updated August 2026

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