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    Be U

    4.5 (358 reviews)
    Closed • 11:00 am - 7:00 pm
    Updated 2 months ago

    Order Be U Takeout or Delivery

    Be U Photos

    Business Info

    BE U ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Be U

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    Reviews With Photos

    Lemongrass pork banh mi
    Carina V.

    For context for the rest of my review: I'm Vietnamese, so I, obviously, have high standards for Vietnamese food. Really wanted to root this place on but I was not impressed unfortunately. These bánh mìs were not good. The bread was fine. I'd say it was on par with a Lee's Sandwiches or a bánh mì shop of that caliber. However, all toppings missed the mark. The pate was bland, and I ordered extra, at that. Pickled veggies were not pickled enough. The pork was probably the most egregious offense. It had the slightest hint of fish sauce and lemongrass but was bland other than that. Each slice was also cut way too thick. Service is N/A because it's a little window pick up sitch in a small little store right in Silverlake. Popcorn chicken was probably the saving grace of this meal, though it could've been cut a bit smaller and battered in more starch so it'd get crispier, but flavor was on point.

    Ichika G.

    Cute mom n pop stand! I ordered the spring roll with chicken. The flavor was there. I liked how much veggie it had. The peanut sauce was not my favorite but I didn't hate it either. Just a little too peanut-ey. Some people wrote about the customer service but I didn't have any problem. She took my order, I waited in front, and got my food! Oh the parking? Don't even think you can park in front. You might have to go around the block.

    bahn mi

    My photos aren't great but the food sure was! I've never had popcorn chicken as juicy and flavorful as this. We were looking for a hole in the wall Vietnamese restaurant and this HIT THE SPOT. Not to mention all the great signs in the window, this place is accommodating to everyone who needs it and truly looks out for the community. Would definitely come back here.

    summer rolls
    Celine K.

    i tried the banh mi with pork and the summer rolls with beef. i liked the bread that was used for the banh mi but i preferred the beef over the pork. the food was made relatively fast and there's nearby street parking

    Vegan Vietnamese Iced Coffee and Rice Noodle Plate with Chicken
    Lourdes I.

    Ordered takeout with my sisters for Galentine's Day and this place did not disappoint. The food was so incredibly yummy and fresh, definitely hit the spot -- especially the summer rolls for me. The rice noodle plate had so much food, i had plenty of left overs for the next day. Definitely need to try if you come across this place. The food is very authentic and you can tell they make it with lots of love and care.

    Elizabeth A.

    Super small, hole in the wall, mom and pop shop with limited seating in a covered outdoor space. They take online orders as it's mainly a takeaway spot. Street parking was good for lunch on a weekday. I tried both the popcorn chicken and the lemongrass chicken banh mi. The lemongrass chicken bahn mi was SOOO good. I was worried the chicken would be bland or dry but it was neither of those things! It was very flavorful, juicy, and had a good char flavor to it. I really liked the dressing sauce on the banh mi - so addicting. I also liked the generous amounts of cilantro, jalapenos, pickled carrots/daikon and cucumbers. The bread was chewy and delicious where it held all the ingredients well. The popcorn chicken was juicy and flavorful! While it's not my fave, this spot is up there. I really liked the tangy spicy mayo dipping sauce and lemon wedge to brighten up the greasiness. I would definitely come back for the banh mi alone, but also to try the riblet and rice plates

    Pork bahn mi
    Taylor H.

    I had really high hopes for this place. The reviews were great and the vibe of the place feels like the food would be good. You walk up to order and they have a small seating area to the left. The person at the counter just yells out the names as the food is ready. It gives a neighborhood old school vibe. However I didn't like my pork bahn mi. I didn't really like the seasoning on the meat and they had this white stuff mixed in with the carrots. I'm sure some like it, but it different in a not good way.

    No need for fancy when you have authenticity. This is a spot where you have an awesome conversation and enjoy a great meal!
    Harrison L.

    On a hunt to try new things in LA, I was given a recommendation from a friend of mine to try Bé Ù. Let me set the scene for you: Night time in Silverlake, cool weather, great ambiance, and even better food. This is my first time trying a Bánh mì and wow have I been missing out all this time. The ingredients worked together very well and the chicken was amazing. The staff at Bé Ù were quick, efficient, and friendly. I'm a huge fan of the order at the window and seating yourself. I loved the outdoor lighting and simple seating. The window of the kitchen being open with music playing out of it was truly the cherry on top. Whether taking it to go or eating there, I highly recommend this spot!

    Outside - store front
    Brian V.

    Recently stopped by this place to grab a sandwich (banh mi) and some coffee. But first, I just want to say that this business is exemplary of the businesses that I really love supporting. It doesn't hurt that they make some really tasty Vietnamese comfort classics! But yeah, Chef Uyen Le and the Be U team is one of the first restaurants that stepped up and provided meals for first responders and evacuees during the 2025 LA wildfires. They received some recognition from some publications, but were left off the list of some as well. For an already hard to operate climate for restaurants at the moment, these small restaurants that take care of their community should be celebrated and supported by their community as well! Okay, stepping down from my soapbox, the coffee was very delicious and strong. It definitely hit the spot and gave me the caffeine that I needed. The sandwich I ordered was soo good as well. I ordered the braised pork belly and egg banh mi with dip - this sandwich was inspired by LA's own Phillipe the Original's French dip sandwiches. I've been here a handful of times now and I have yet to have something here that I didn't like. The vibe is casual. There is some outside seating, but I think the spot is more conducive to take out.

    Justin N.

    Evacuated from Altadena due to the Eaton Fire, my family found ourselves in the wonderful land of Silverlake. My online reconnaissance for vegan grub had Bé Ù popping up everywhere. Tired and hungry as hell, I called in an order for anything vegan that sounded good on the menu. And woooh, boy. I have nothing but praise. From the front, it's a kitchen with an open Dutch door. That's it. There is no indoor seating and you don't go in at all, but I think theres a patio in the back. And the number of people milling about that open door tells you that Bé Ù is doing big things. We tackled the Tofu Banh Mi, Mango/Cucumber/Mint Salad, Bap Nuong (grilled street corn), and the Summer Rolls, and every damn thing had us wide-eyed mumbling "mmmmmm.." through big bites. Incredibly satisfying, both on a flavor level and filling, and each dish was completely doing its own thing. Not only was the food incredible, but Bé Ù is run by some pretty terrific human beings. They had a big sign up in the window that said free meals for evacuees and first responders. When they heard we were stranded because of the fires, they said to hit them up next time for a meal on them. We did, and they hooked us up with the three things we asked for, plus they tossed in some fried Jalapeño Salt &Pepper Oyster Mushrooms on top of it, which were SO DAMN GOOD. All in all, we tried six vegan options, and I'd order every single one again and again. The grilled street corn was rolled around in a vegan aioli, peanuts, and fried shallots. Serious comfort food. Vietnamese elote, basically. Or is elote basically just Mexican Bap Nuong? Deep thoughts.. The Mango/Cucumber/Mint salad was so much more than it sounded thanks to the sour and spicy dressing. The banh mi and tofu rice noodle plates were exactly what they sounded like and executed on point. Summer rolls, give me those every day, and those fried mushrooms.. ohhhh the mushrooms... Across the board, the ingredients were fresh and vibrant, cooked perfectly, and the balance of everything was dead on. I don't know when we'll be back in Silverlake, but I promise one thing. When we are driving through, or even remotely close, a stop at Bé Ù is here by declared to be on that future agenda. And I can't thank their crew enough for looking out for the community. It's spots like this one that really live and breathe the meaning of the hospitality industry. And it sure as hell doesn't hurt that their food is absolute fire.

    Chicken Banh Mi
    Jono M.

    Bé Ù has a special place in my heart. I've been enjoying their Banh Mis for a couple years now but every single time I stop by it always feels like a special treat because the food here, the staff, and their values, are exceptional. Their popcorn chicken is a MUST TRY, it'll exceed whatever expectation you've come to have for the dish and please be sure to dip every bite in the unbelievable sauce they provide. Their Chicken Banh Mi remains consistently among my very favorites in L.A.--the bread and balance of ingredients inside always satisfying. Do note: Bé Ù is set up primarily for To Go orders, however I did notice recently the addition of a small patio for on-site dining! You will not regret planning your visit to this cultural, culinary, and community haven.

    Regine S.

    So this is the first time I order from this place for delivery This is the best Vietnamese food I have ever ordered hands-down ‼ I'd read about this place before and And the chef Uyen: it's located near Silverlake on Hoover, it appears to be a very small hole in the wall, but my gosh, it offers such a great street food menu and I will definitely re-order in the near future to try other dishes! So tonight I had: the Chạo Tôm!! Which is two skewers of Charred Shrimp Sausage on Lemongrass Skewers The Shrimp sausage skewers are so out of this world, moist, and extremely tasteful! Each of the 4 pieces are skewered with a lemongrass stalk then charred. Plus all topped with scallion oil and crushed peanuts. So so delicious! Also order the Bắp Nướng (VGN) (GF) which was a Grilled street corn with scallion oil, crushed peanuts, fried shallots, and spicy aioli (Vegan spicy aioli optional) It was spicy but also very tasty: the order came with two small skewers of corn on the cob. I enjoyed it a lot And thirdly, my friend ordered the Rice Noodle with Angus Beef, including vermicelli rice noodles, spring salad mix, bean sprouts, julienned cucumbers, pickled daikon & carrots. Topped w/ scallion oil & crushed peanuts. Served dressed w/ house sweet & sour fish sauce. My friend Paula truly enjoyed it and we decided, we're definitely going to be ordering from Be U again‼ The Lemongrass angus steak Rice Noodle Plate: FYI With the rice noodle plates we get a choice of protein ( beef or chicken) over a bed of vermicelli rice noodles, along with a bunch of other components like bean sprouts, julienned cucumbers and their pickled radish and carrots, in addition to a fish sauce dressing. Once everything is mixed up, this is such a wonderfully fresh and filling dish. Be U is Very highly recommended for all to discover!

    The spread
    Dennis C.

    A HIDDEN GEM FOR DELICIOUS VIETNAMESE CUISINE PROS------- FOOD: The food is top notch and tastes authentic, at least I think it was. There is no "LA" spin to the dishes and have a homemade fresh taste. Bahn Mi was juicy and flavorful, and my personal favorite was the popcorn chicken and corn! SERVICE: Very friendly and welcoming, the food was prepared quickly PICKUP: Because the streets can be a bit crowded, they have a designated pickup spot out front which is super convenient if you order ahead for takeout They now have a cute side patio if you want to eat there as well!

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    Page 1 of 9

    Be U Reviews in Other Languages

    Ask the Community - Be U

    Is Bé Ù still take-out only?

    They have a side patio where you can sit at!

    Do they still have the Bo La Lot rolls?

    Is it just street parking or do they have a lot?

    Street parking only.

    Is this place really good or like white people good?

    It's really good and super authentic. - from a viet person

    Are there any delivery services available?

    Not that I'm aware. You can order online through Toast for pick up tho!

    Don’t See Your Question? Ask Away!

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    1.5 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Yuk Dae Jang

    Yuk Dae Jang

    4.5(853 reviews)
    1.2 mi•Wilshire Center, Koreatown
    •$$

    A small and hidden restaurant in ktown. The restaurant is very clean and organized. There's not a…read morelot of menu selection, but still offers a variety of options. Seafood Premium Yukgaejang with Fresh Pasta: A great selection of seafood. The fresh pasta is chewy and soft. It is spicy with a hint of sweetness. Cold Soup Buck Wheat Noodle: a great selection in the summer. The pickled turnip adds a great crunch and flavor to the dish. The noodles chewy and greatly flavored. Premium Blood Sausage with Glass noodles: There's a lot of blood sausages, so it's a great dish to have both blood sausages and glass noodles. Premium Bossam Boiled in Various Herbs (S): the portion is relatively large and the meat is tender. I really like the side dishes that came along with the bossam, particularly the pickled plum. The staffs are very friendly and attentive. A great place to visit for authentic Korean food. The plaza has a few parking spaces.

    A great spot for Korean comfort food in Ktown! Stopped by with a friend after a workout class and…read morethe Yukgaejang we got hit the spot! I got the Yukgaejang with handmade ramen (other noodle options include glass noodles, handmade pasta) which was so hearty and flavorful. You can pay a bit extra to make it more spicy too. It comes with shredded beef and scallions. It's quite a large portion size so you'll be quite full or have some leftovers for the next day. It's been a while since I've had their bossam but I also remember it being super good! Service is quick and efficient. Parking is convenient as they have their own shared parking lot in the plaza.

    Photos
    Yuk Dae Jang - Yuk Kal Myun (Ramen noodle option) by Maggie Chan

    Yuk Kal Myun (Ramen noodle option) by Maggie Chan

    Yuk Dae Jang - Cold Buckwheat Noodle II by Maggie Chan

    Cold Buckwheat Noodle II by Maggie Chan

    Yuk Dae Jang - Yuk Dae Jang

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    Yuk Dae Jang

    Dan Sung Sa - Corn Cheese

    Dan Sung Sa

    3.9(1.7k reviews)
    1.3 mi•Wilshire Center, Koreatown
    •$$

    Amazing! The place is popping and there is always such a long wait because the food is delicious…read more If you have two people in your party, you may be waiting for about an hour. There were six of us and they told us there was an hour wait, however, they called us in less than 15 minutes! Plates are small and shareable, so make sure you order enough items. I loved their fried and their steamed dumplings. Their rice balls were also delicious. Don't forget to order some grilled pineapple for dessert! This place is certainly your first stop for a night out in Korea town. It's a hole in the wall restaurant, but once you try their food and some soju... like lots of soju, you'll be ready to party! Will definitely be coming back for food, soju, and great vibes! Their walls have lots of scribbling and stickers; I might bring some cute stickers next time to place on their walls.

    This place came highly recommended across local forums so I decided to stop in. I don't believe…read morethey take reservations. I waited for nearly two hours for a table for 1, while larger groups were seated much sooner. The restaurant feels extremely authentic and chaotic. Service seemed a bit all over the place and not very friendly. They do not take Capital One/Discover The food itself was good. Was it worth the wait? I don't believe so. I had the corn cheese, spicy pork bulgolgi, and spicy tuna hand roll. Bulgolgi was the most flavorful item. Overall, interesting experience from start to finish.

    Photos
    Dan Sung Sa - Bar counter and cooks

    Bar counter and cooks

    Dan Sung Sa - Tuna Hand Roll

    Tuna Hand Roll

    Dan Sung Sa - Rice wine

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    Rice wine

    Chi Chi - Tofu kimchi

    Chi Chi

    4.5(489 reviews)
    1.3 mi•Wilshire Center, Koreatown
    •$$

    Love chichi! Good place to catch up with friends with drinks, good food and some games. Warning tho…read moreif you have gambling and are competitive you might get addicted and end up paying for another table drink lol Recommend getting the soy wings and honey butter fries! When you enter you go to the back and wait for a table to be ready, but it's fine bc there are activities to do there and you can also purchase alcohol there Valet is available for $5

    While the food is actually amazing, the service is abismal. My friend and I had just finished…read morewatching a Candlelight Concert nearby, this was back in January, and were starving when we got out. I saw this place was open and had great reviews so we walked about five minutes to get here. I really want to give places the benefit of the doubt, but my experience here was both terrible and amazing. Terrible because my friend and I checked in, and were forgotten for bigger groups. Granted, I understand it was 11 PM, peak party time and the place was packed. After about 30 minutes, I went to ask about seating. We finally got a table that was crammed with seats in an area where they would pass by with carts of dishes or boxes of liquor, practically bumping against the chairs. I made the best of the situation and sat next to my friend on the other side so I wouldn't be in anyone's way. The amazing part: the food. They have kiosks to order at each table which I LOVE. You order and pay all at once without having to wait for anyone. The food came out at a decent time. They did forget our beverage which I know can happen, but it was difficult trying to get the attention of someone who could help as they were obviously very busy, but seemed very unaware of their surroundings. We ordered Cheesy Corn, Chicken Karaage, Bulgogi Sliders, and a Sugar Free Saero Apricot Soju. The food is PHENOMENAL. It was tasty, it was delicious, it partly made up for the lack of organization. I feel torn, because while the food was amazing, the service was lacking. It's been months, but I still dream about the food here. If I happen to be around the area I might end up here again. Who knows.

    Photos
    Chi Chi - Claw machines

    Claw machines

    Chi Chi - Tofu kimchi

    Tofu kimchi

    Chi Chi - View of main seating from stairs

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    View of main seating from stairs

    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(484 reviews)
    1.2 mi•East Hollywood
    •$$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

    Galbitang Rib Soup

    Sulga House of Beef Bone Soup - Kimchi

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    Kimchi

    Bridgetown Roti

    Bridgetown Roti

    4.5(324 reviews)
    0.6 mi•East Hollywood
    •$$

    I don't usually write reviews for food but I had to say something about Bridgetown, I've been…read morethinking about it all day. Genuinely one of the most incredible bites I've ever had, I am so glad I stumbled in here. I'll be honest, I was not expecting many vegan options but I was pleasantly impressed by how much was available. I ordered the seasonal vegetable patty and the vegan channa roti. Walking in you are greeted with golden brown baked patties, immediately putting the goodness on display. I've had Caribbean patties before, most of them fried because I grew up in the south, but a friend's mom from childhood would fresh bake them for us and I had missed that for so long. These patties reminded me of that and I had a Ratatouille flashback moment with it. I don't exactly remember what was in the patty, but it was the fall medley, and it was warm, cozy, and so pleasant. The lady at the front of house asked me what I thought and I could tell she really cared about the fact that I enjoyed it. About 10 minutes later the roti came out (and I think waiting for it made the experience even better), and my goodness every single bite was just fantastic. I spent around $30 in total (including tip) and I think that was a complete steal for the experience I had. I'm definitely coming back so I can try the jerk cucumbers and the channa doubles. If you want to eat food that you can taste the love in, you absolutely have to eat here!!

    My most recent visit here was at the brick and mortar spot. (My previous visit was when they were…read morestill operating out of the ghost kitchen/ pop-up) There's definitely a lot more items available on the menu this time around! I wasn't too hungry so I just went with a couple of patties. Just as delicious as I remembered. It was right before closing time so the vibe was chill inside. The person helping me at the counter was very friendly.

    Photos
    Bridgetown Roti - Oxtail & Peppers

    Oxtail & Peppers

    Bridgetown Roti - Channa and Sweet Potato Roti

    Channa and Sweet Potato Roti

    Bridgetown Roti - Curried Yam and Mango w/ Coconut Patty

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    Curried Yam and Mango w/ Coconut Patty

    Be U - vietnamese - Updated October 2026

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