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    Nem Nuong Khanh Hoa

    4.3 (806 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:00 am - 8:00 pm

    Nem Nuong Khanh Hoa Photos

    Business Info

    NEM NUONG KHANH HOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Nem Nuong Khanh Hoa

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    Reviews With Photos

    Com tam suon cha
    Melissa L.

    I LOVEEE LOVEEE this restaurant. It is a cute Vietnamese family owned business. I am always eating here when I am back home. They specialize in nem nuong which is Vietnamese grilled porked and it is so delicious - their dipping sauce for the nem nuong is amazing. I also love their bun bo hue, com tam suon cha, and their nem nuong spring rolls. Those three are my absolute favorite. I literally can't get enough. This place takes cash only, so make sure to stop by an ATM. They also sell their nem nuong frozen, so if you want to buy it and make it at home, that is an option as well and they also provide their dipping sauce. Parking is available, but pretty small lot - no issues because I always am able to find one. Service is also very quick and efficient. Their menu is extensive. The restaurant itself is small, but the food is made with so much love.

    Daniel C.

    food is pretty good, lots of veggies, small meat. definitely vietnamese. its flavorful and lots of things to try for ur palate. tried it.

    Aaron M.

    Came here through the recommendations of my friends and I'm so glad I went because this place did not disappoint! Everything was so delicious and really hit the spot! On top of that the staff was super friendly and accommodating. We ordered a whole bunch of stuff but the star of the show were the banh beo chen tom chay (#7). I really couldn't get enough of it. I also opted to get stir fry beef plate as well as the meatball and egg roll vermicelli (#35) and I couldn't believe I finished both plates. The vermicelli was very refreshing and the meat ball was nice and crispy! The stir fry beef was tender and very flavorful. We also ordered pho tai and it was HUGE! And the soup tasted sooooo clean! Definitely is going to be one of my favorite spots! To note, this is cash only; has a small parking lot in the plaza and has about 7-8 tables which seats between 2 people to 8 people.

    Bun Bo Hue
    Gary I.

    Nem Nuong Khanh Hoa seems to be a down home, mom & pop, Vietnamese, stripmall restaurant. Clean, with nary a cooking odor decorated by what looks like prosperous, fat god of fortune, gorgeous, vigorous, Zamia cycad overflowing its pot and showing a rare bloom. Nem Nuong is its claim to fame so ordered Nem Nuong Cuon which is also the famed item at the Brodard restaurant chain in Orange County. 1) Nem Nuong Cuon contains a finely ground pork sliced sausage with Umami of Nuoc Mam/fish sauce & garlic initially steamed then lightly grilled with nice, meaty porkiness. I've encountered many other Nem Nuong that is over fried to leather, fatty, greasy so the version here has quality. There is a plentiful chiffonade of refreshing green lettuce, Rau Ram that adds a subtle, metallic sourness, bit of mint, cilantro and slice of cucumber, green onion. All tautly wrapped up in a thin, stretchy, translucent rice paper. 2) Voi Cha Ram Tom is a very thin, long, flat wheat pasta wrapper containing a bit of shrimp & long green onion leaf. It is fried to exquisite airy crunchiness. I should have had this included inside the Nem Nuong Cuon to add another dimension of textural contrast. Item #8 on the menu has those attributes. 1-2a) Tương Chấm sauce is viscous, orange with micro bits of white. Thickener is steamed, white rice; orange from paprika probably enriched by Nuoc Cham which is diluted, sweetened fish sauce. I added puréed Chile pepper sauce as well as crushed red chiles simmered in oil, and garlicky Sriracha to pep up this mild sauce. 3) The signature Kai Vi/appetizer of Vietnamese cuisine is Cha Gio which is ground pork, shredded cabbage, carrots, garlic, black pepper, Nuoc Mam/fish sauce filling all wrapped up tight in a thin wheat pasta sheet and fried to crispiness. The glory of this dish is the accompanying mound of whole, green lettuce leaves, mint, cilantro that adds a refreshing, herbal backdrop to the meaty savoriness of the fried rolls. Nuoc Cham with obligatory shredded carrot with its sweet Umami is the dipping sauce. 4) Bun Bo Hue: Hue in central Vietnam was the old capital so many royal dishes were created for the nobility so perhaps this could be one of them. Made of beef & pork bone broth that is light and refreshing dark red with a touch of chile piquancy. Good handful of white, fat rice noodles. I added Sriracha; roasted, crushed chile oil; chile purée as well as a dash of Nuoc Mam/concentrated fish sauce to add more of a kick and Umami. Got the Dac Biet/special version that had: a) thin beef steak b) blood pudding c) cartilage for collagen d) Cha lua sausage is typically made with finely ground, lean pork, potato starch, garlic, black pepper, fish sauce e) tiny bit of pork bone with cartilage & pork skin attached Fresh Garnishes are crispy bean sprouts, cilantro, mint, shredded red cabbage, rau ram with that sour, ferric minerality. 1-4a) Tra Da is fragrant, cold, astringent Jasmine tea to refresh the palate in between bites. 5) Che Ba Mao reminds me of a more dressed down version of Filipino Halo Halo cold dessert. Crushed ice is the main component with addition of squiggly green jelly, condensed milk, coconut milk. Sweet, simmered, whole kidney beans with varied textures from firm to creamy soft. Puréed yellow mung beans. Carefully use the long handled spoon to mix all the ingredients together for a great end to a satisfying meal. Owners are cordial and kind refilling my Tra Da as needed. Quiet when I went at 5:30pm on a Thursday. Prices are reasonable and there is a feeling of cleanliness. Very impressed with the Vietnamese food at Nem Nuong Khanh Hoa. It is far closer than having to trek all the way to Little Saigon in Orange County. Only reason to go is to O.C. may be the fact that Nem Nuong Khanh Hoa curiously doesn't do Banh Cuon Cha Lua. 4+ stars

    Chris C.

    Cash only mom and pop shop. Limited parking not great for big parties. The vibe is cozy, food comes out pretty fast. Boss lady has a stern face but super sweet. The egg rolls with the lettuce is supposed to be a snack / appetizer but it's a whole meal in itself. Hot crispy, with a cool lettuce cucumber slice dipped in their fish sauce. The pho is really good, the soup and all. They do the typical low meat quantity but you can add extra meat ($2 portions extra) I got the $2 extra meat if I didn't have egg rolls I think I would have done the $4.

    Jessica Y.

    The restaurant is located inside a little plaza with a parking lot. Small restaurant but we didn't have to wait. We tried charbroiled beef spring roll, pho Tai, and pork chop spring roll broken rice. Everything was piping hot and fresh. Never had an egg roll so hot and flaky. Food was great. Be warned: cash only. Luckily we had cash on us. Also drawback no public restrooms. Don't drink too much soup or water ;)

    Menu
    Francine L.

    I used to visit this old school spot in Alhambra from time to time. I recently checked in and noticed that I had never written about it!! I was shocked, or maybe I was trying to keep it quiet so that others would know how great and tasty this place is. I love their shrimp rolls. They are delicious when you wrap them up with lettuce, mint, and other ingredients that are given. I am also a fan of the pennyworth drink which many Vietnamese stores have actually stopped making. It's a green juice that you can add sugar to or have it plain which I like the most! And this place lets you have it without sugar. It is similar to a wheatgrass shot but it's a drink. They have rice plates, pho and other tasty things so come and try out this mom and pops store.

    Yan W.

    A small hidden gem for delicious Vietnamese food in Alhambra on Valley, across from Yoshinoya. Their specialty is the Nem Nướng (Vietnamese grilled pork sausage or charbroiled meatballs). My mom and I got there before 7 p.m. (They closed at 8 p.m) but it was very busy & at full capacity inside. It was a little mom & pop shop, so we waited outside for about 25 minutes. (There was no sign-in paper for you to check in, though). I ordered my favorite food #7 Bánh Bèo chén tôm cháy (蝦米絲碗仔糕) Rice cakes are topped with crushed dried shrimp in small bowls. ($7.95 for 9 small bowls). They were so delicious and addictive. I used to go to my favorite Summer Rolls, but this place also tasted so good, and they put a lot of crushed dried shrimp on the rice cake. The rice cakes were smooth. And another dish was also our favorite dish #24 Bánh hỏi Nem nướng & Chả ram tôm (燒串肉蝦卷蒸米粉) $15.95 It was charboiled meatballs (or grilled pork sausage) & shrimp rolls mixed with tiny steamed rice vermicelli. My mom and I always love to order this dish at many Vietnamese restaurants. They gave us a lot of rice paper, rice vermicelli, and veggies to wrap the grilled pork sausage. The Vietnamese grilled pork sausage was very flavorful with a sweet flavor. The banh hoi (rice vermicelli) could be a little bit softer. I liked the dipping sauce for my rolls. The place was a bit outdated and crowded inside. However, the food was very good. We liked both dishes, and the staff were friendly. Btw, they accept CASH only.

    banh beo; more pics & reviews on ig / tiktok @yelpfinds
    Stefanie A.

    FOOD: delicious, not a super wide variety but i did really enjoy their vermicelli bowls and their che dessert. they don't have too many vegetarian options. banh beo was a little undercooked imo spring rolls aren't "build your own" like yelp advertises SERVICE: good, CASH ONLY. prices are fair AMBIANCE: small parking lot, place is a family friendly hole in the wall. :)

    Bun Bo hue take out at home
    Yingbo W.

    I had the bun bo hue here and the one at Nha Trang Restaurant in Monterey Park down the road on the same day! I drove an hour from the west side just to get bun bo hue so I needed to try both places in one go. I got take out and heated it up back at home. The bun bo hue here isn't it. The ingredients here looked more legit. They had the cold cut ham and rau ram which Nha Trang lacked. However, the broth here is not fragrant at all! It tastes like repurposed pho broth and it was tart and tomatoey. The pork blood cubes were extra brown, hard, and tasted rotten like the smell you get from the meat section of a dirty Asian grocery store. I also could not taste the fermented shrimp paste. The funk came from the unusually fishy pork blood which was not the flavor I was going for. The soup and meat at Nha Trang were perfect. Go there instead!

    Broken rice with grilled pork chop and meatballs
    John D.

    One of the better vietnamese porks chop / com suon nuong out there! The parking lot is tiny and it's shared with several other businesses. I ended up parking on the street nearby. The restaurant is a mom & pop small business. I arrived at 12pm on a Saturday and the restaurant was full. There's no waitlist. Fortunately many people were done eating and were on their way out. They took about 10-15 minutes to wipe down the tables, but the chair and floor was still messy. Also when they dropped off the side of vegetables and herbs for pho, jalapenos dropped on the table. The server apologized and put the jalapenos right back onto the plate. Let's just say sanitary standards aren't the best here. Now personally, I ordered the broken rice plate with grilled pork chop and pork meatballs (aka com suon nem nuong). The pork chop was tender, flavorful, and delicious. I would easily come back here for this dish and I highly recommend it. I live near Orange County and this was better than many spots in Westminister and Garden Grove.

    Bahn Beo
    Kay Y.

    Service was friendly pho was not as flavorful here. I think this spot is more well known for the make your own spring rolls. The Bahn Beo was good tho! Seating is limited as the location is small.

    Charbroiled Pork and Egg Roll on Vermacelli was pretty good
    Christy C.

    This is a small mom and pop Vietnamese spot Parking can be tough since their parking is very small but there is street parking available. Service was ok, not too friendly or attentive Menu had a good variety of appetizers, rice dishes, and noodles. Pricing was very reasonable ($12-$15+/dish) Charbroiled Pork & Egg Roll on Vermacelli ($12.95) was delicious! The pork was very flavorful and the egg roll was stuffed with pork and veggies! The vermacelli was very chewy and soft! This was 9/10 Pho ($11.95) was a little disappointing and nothing special. There wasn't too much meat and the broth was quite bland. Definitely won't recommend..this was 5/10 Would definitely come back and recommend for their other dishes but definitely not their pho!

    Pork Chop & Nem Nuong

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    Page 1 of 21

    Ask the Community - Nem Nuong Khanh Hoa

    Is there an ATM on site?

    No , you have to go to store next door to find an ATM

    Does anyone know if they do catering?

    Yes but you'd probably have to go in and ask and speak in Vietnamese as well

    Has anyone been able to make a phone order? Phone is always busy when I call.

    I always see people coming in to pick up phone orders when I sit down and eat here. The staff are just genuinely away from the phone and are trying to efficiently take care of higher priority tasks. Please keep trying a few times.

    Is this spot the same owners in Westminster? Closed spot few years back?

    Don’t See Your Question? Ask Away!

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    Hidden Gem in Alhambra - Finally Tried It After 4 Years of Driving By!…read more I've lived in Alhambra for the last 4 years and drove past this place almost every day, always assuming it was just another hot pot spot. It never looked super busy, so I kept putting it off. Big mistake--don't let that happen to you like it did to me! We finally went in and ordered a bunch: the Spicy Beef Shank Rice Noodle, Rattan Pepper Sliced Beef Rice Noodle, Popcorn Chicken, Sesame Balls, Popping Brown Sugar Rice Cake, Fried Milk Rolls, and Fried Taro Balls. Everything was outstanding. The noodles were amazing--fresh, chewy, with high-quality ingredients you can really taste in every bite. The broths had that perfect spicy kick without being overwhelming, and the beef was super tender. My wife and I couldn't stop eating; literally everything we tried was delicious. She especially loved the Fried Taro Balls--they were crispy outside, soft and flavorful inside. The sides/snacks were all hits too: the Popcorn Chicken was perfectly seasoned and crispy, the Sesame Balls and Popping Brown Sugar Rice Cake brought great texture and sweetness, and the Fried Milk Rolls were a fun surprise. Service was top-notch--shoutout to Icey, who took such great care of us. One of the best and most attentive experiences we've had in a while. If you're in Alhambra and love good food, do yourself a favor and stop in. You won't go wrong here--highly recommend! 5 stars all the way.

    One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

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    If you want authentic Cantonese pork and preserved egg porridge or congee, continue looking. This…read moreplace is NOT it. FFS, they use super dry, super old chicken as the protein to make the congee with. Everyone knows you ought to use pork. There's zero pork in their congee! And for the pan-fried rolls, they are store-bought. They are not the steamed kind where authentic restaurants make in-house. They buy the $2.99 kinds from an Asian supermarket, slap some cooking oil and soy sauce onto the wok and call it a day. There's not even a corn starch slurry to thicken the sauce! It's like they either don't know how to cook good food or they think you the consumer can't disconcern what good food is. To add insult to injury, they charge you $11.50 for these piss-poor rice rolls when most restaurants add them to a breakfast combo for free. So you end up spending $11.50 for the porridge and another $11.50 for the rice rolls separately. Money gauging much?? Lastly, they charge 25 cents for every to-go container. They gave me two for my two items, so when the bill came, they tacked on 50 cents to the bill. How tacky. Spending money on disappointing food is another level of hurt. FAIL IN EVERY ASPECT. PLEASE DO YOURSELF A FAVOR AND DO NOT COME HERE.

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    Pho N Mor - Welcome!

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    4.1(764 reviews)
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    Oh wow. Today's lunch was a step back into the COVID days. We came here several years ago, when…read morethey set up tables in the parking lot and we ordered at a table that blocked their front door. The food was comforting then and still is. Today we had: *Shrimp Spring rolls (tender and delicious shrimp) *(Vegan) Mushroom and Tofu Spring rolls (So freaking good) *Filet mignon cubes with garlic noodles and salad (holy cow. I could really hurt myself with this dish. I rarely eat meat but couldn't resist when I smelled the dish. That beef was like BUTTUH! Melt in your mouth tender and juicy and seasoned so well it didn't need any extra sauces. *Thai Iced Tea, which comes in a nice tall cup. Priced right and great flavor. Next time I will try the Coconut Thai Tea. Our server had a great sense of humor and was also friendly and helpful with our choices. Will definitely be back!

    First of all, packaging matters with pho and they did it right. The broth came separate from the…read morenoodles and toppings, so nothing was soggy by the time it arrived. Everything was sealed well and still hot. The broth was flavorful and comforting, not oily, and had that slow-simmered depth you want from good pho. The noodles were fresh, and the portion size was generous. They didn't skimp on the meat either, which I appreciate. Delivery was on time, and everything was organized neatly in the bag. It felt like care went into packing it, not just tossing containers together. If you're craving something warm, filling, and reliable, this is a solid delivery option.

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    Absolutely loved the beef noodle soup and popcorn chicken here. The portion of the beef noodle soup…read moreis huge with soooo much noodles and beef chunks! And the price is extremely reasonable. The beef noodle soup is one of the best I've had around here. Really flavorful dark broth but not too salty or heavy on the soy sauce. Chewy thick noodles. Softened bok choy. The beef was a hit and miss, some pieces were tender and juicy and others was a bit on the drier side. Also their popcorn chicken literally felt like twice the size of any other place but at a cheaper price. It's everything you want a popcorn chicken to be. I like that you can customize the spiciness too. I am excited to return, and I hear a lot of their other items are fantastic too.

    I always love coming here! At peak hours parking is atrocious and since it's a small spot there is…read moreusually a line outside. You could order take out by skipping the line and going straight inside. You order through a paper and the server will come and double check that it is everything you ordered. Inside was clean and they have a restroom in the back. I got the popcorn chicken, sesame noodles, and mango tea. Can never go wrong with a popcorn chicken. This was my first time trying their sesame noodles and it was delicious! It was nutty, chewy, and perfectly sauced up. I was even dipping the popcorn chicken in the sauce. The teas always come in HUGE cups. The mango tea is my favorite. I would say their tea is usually on the sweeter side. Safe to say this place never fails me.

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    Interior, before it got packed a 1/2 hour later.

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    Joy - Dan Dan Noodles

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    4.5(2.1k reviews)
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    $$

    Met up with my sister and her brother here for lunch. The wife found this place from a tiktok video…read moreand we decided to try it since we didn't get to try a lot of Taiwanese food on our trip to Taipei. When you come in, there is a sign that tells you to order before being seated. My sister and her bf had yet to arrive so I placed a sizeable order for the 4 of us. Luckily, they were there (waiting in the car) so I told them to walk over so we can be seated. I ordered 2 orders of chiayi chicken (1with white rice and 1 with brown rice), 2 orders of thousand layer pancake (1 with egg and 1 with egg and cheese), shrimp wonton, dance dan noodles, wonton noodle soup, hakka mochi and forbidden rice pudding. For drinks we had a few of the shaken iced green teas and 1 taro milk tea (my sister said it didnt taste like taro) Everything was great. I was surprised my sister's bf liked the food. The chiayi chicken was good with a bit of the chili sauce (sambal). The thousand layer pancake was good if you dip it in the black vinegar (mixed with chili oil and a little soy sauce). The shrimp wonton were surprisingly light and tasty. The dan dan noodles was balanced my medium thin sliced cucumber. Everything was portioned very small so you can try everything.we didnt get additional sides because were getting full. The desserts was what I was looking forward to and it did not disappoint. The hakka mochi reminded me of the soy pudding stalls in singapore that had mochi balls filled with a black sesame paste and peanut paste inside. This is what the hakka mochi was but in dry soft chewy form with black sesame and peanut grains to top it off. For my sister, it reminded her of the filipino dessert pichi pichi. The forbidden rice pudding reminded me of a soupy version of the filipino dessert biko. It had chunks of sweet potatoes and tapioca. Also very good but my bias is the hakka mochi. The ambiance was bright, bustling and inviting. Very small tables perfect for a quick bite. Highly recommend if you want a tapas style lunch that doesn't break the bank.

    Absolutely loved the Thousand Layer Pancake with Egg and Cheese. I wasn't so big a fan of the Dan…read moreDan Noodles, though, as the noodles were overcooked and clumped together in a huge mass. We waited 25 minutes for a table, which makes sense for a Friday night. Nice spot and I'll probably be back for the pancake.

    Photos
    Joy - Partners with the local communities

    Partners with the local communities

    Joy - Wonton Noodle Soup Milk Tea

    Wonton Noodle Soup Milk Tea

    Joy - Hakka Mochi

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    Hakka Mochi

    Nem Nuong Khanh Hoa - vietnamese - Updated May 2026

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