Cancel

Open app

Search

Nem Nuong Khanh Hoa

4.3 (817 reviews)
ModerateVietnamese, Noodles, Soup
Closed • 10:00 am - 8:00 pm
Updated a few days ago

Nem Nuong Khanh Hoa Photos

NEM NUONG KHANH HOA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

More like Nem Nuong Khanh Hoa

Recommended Reviews - Nem Nuong Khanh Hoa

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

front
Erik G.

Nem Nướng Khánh Hòa is a local treasure specializing in Vietnamese grilled pork sausage, a regional delicacy from the Khánh Hòa province. This tiny, CASH-ONLY spot is a true "hole-in-the-wall" featuring fewer than seven tables and a bustling take out business. While service is casual and you might need to flag someone down to pay, the staff is incredibly helpful with the menu. We ordered: #8 Nem Nướng Cuốn với Chả Ram Tôm ($7.95): Three spring rolls packed with charbroiled meatballs, crispy fried shrimp rolls, and fresh lettuce. #40 Bún Chả Giò Thịt Nướng ($12.95): a vibrant vermicelli bowl topped with savory charbroiled pork and crispy egg rolls. I originally had my eye on the #36, but the owner stepped in with a brilliant suggestion. She recommended swapping it for the #40 so we could experience the charbroiled pork. Since the #8 spring rolls already featured the charbroiled meatballs, this swap gave us a complete "tasting tour" of their signature grilled meats in one sitting. The #8 spring rolls are the standout -- so good they're worth an extra order to-go. For anyone looking for authentic Vietnamese flavors in a no-frills setting, this spot is a must-visit. Just remember to bring cash!

20. Com Bi Suon Cha (Pork Chop, Shredded Pork & Baked Egg)
Katie C.

CASH ONLY! Definitely a mom and pop spot, they have tables to dine in but it's one of those spots I'd prefer to take to-go and enjoy in the comfort of my own home. Com Tam is decent, rice texture is on point. Pork chop is marinated well but not enough lemongrass flavor, tender and not dry at all. Baked egg was good but not amazing, seemed like it missing shredded wood ear mushroom. Che Ba Mau by far hands down the worst I've had. Red bean wasn't soft, outer shell/skin was still pretty tough. Not much mung bean either after stirring it literally for about 4 seconds the mung bean basically disintegrated into the liquid. The liquid.. watered down skim milk, not a trace of coconut flavor anywhere. I didn't know you can mess up Che Ba Mau until I had it from here.

Menu
Margie R.

Yelp doesn't disappoint with this authentic Vietnamese spot. Don't expect a fine dining experience walking in. However, what you'll find is a clean and efficient mom-and-pop place with plenty of tables for the family. Service is quick, and parking is available in front. Parking might be challenging on busy nights. I ordered the Pho and spring rolls; I found the broth to be rich and freshly flavored. The spring rolls are large and filled with shrimp and pork, meeting expectations. I'll definitely return.

Nem nuong coun
Jason Y.

I have been coming to Nem Nuong Khánh Hòa for years and don't see a lot of people coming here. It is ran by your Vietnamese aunty and uncle and their food is authentic. Their prices have not changed in years and the portions remain the same versus shrinkflation. Their menu is not that big but it has your essential Vietnamese dishes. Today I ordered the banh beo bi, vermicelli with nem nuong and egg rolls, nem nuong coun and che ba mau. Banh beo bi are rice cakes topped with shredded pork. It comes with chilies and fish sauce for you to pour on top. The rice cakes are served warm and are super smooth and soft. The thai chilies it comes with are spicy so don't use too much. The vermicelli with nem nuong and egg rolls comes with a slab of meat and a whole egg roll. The bottom are the noodles and mix of veggie and herbs. The nem nuong is sweetened charbroiled pork that is grilled. Think of a sweet meat ball. The egg rolls are super crispy and filled with meat. The noodles go well with the fish sauce and there are a lot of veggies inside. The nem nuong coun is a spring roll that's wrapped in rice paper. It has the meat and lettuce wrapped inside and comes with a dipping sauce. I believe the sauce is made with ground shrimp. For $8 for 3 rolls it is a steal compared to other restaurants. If you are craving Brodards in OC this place can satisfy your craving. Their che ba mau which is a 3 bean dessert has a lot of beans inside topped with coconut milk and shaved ice. It is the person drink to finish your meal and it is not too sweet.

Banh Beo
Christian E.

Banh Beo and Nem Nuong. This place is cash only. They prepare the food very fast. It's a small business with great flavor, the fish sauce for bánh bèo is delicious, and the dipping sauce for nem nướng is yummy.

Aaron M.

Came here through the recommendations of my friends and I'm so glad I went because this place did not disappoint! Everything was so delicious and really hit the spot! On top of that the staff was super friendly and accommodating. We ordered a whole bunch of stuff but the star of the show were the banh beo chen tom chay (#7). I really couldn't get enough of it. I also opted to get stir fry beef plate as well as the meatball and egg roll vermicelli (#35) and I couldn't believe I finished both plates. The vermicelli was very refreshing and the meat ball was nice and crispy! The stir fry beef was tender and very flavorful. We also ordered pho tai and it was HUGE! And the soup tasted sooooo clean! Definitely is going to be one of my favorite spots! To note, this is cash only; has a small parking lot in the plaza and has about 7-8 tables which seats between 2 people to 8 people.

Com tam suon cha
Melissa L.

I LOVEEE LOVEEE this restaurant. It is a cute Vietnamese family owned business. I am always eating here when I am back home. They specialize in nem nuong which is Vietnamese grilled porked and it is so delicious - their dipping sauce for the nem nuong is amazing. I also love their bun bo hue, com tam suon cha, and their nem nuong spring rolls. Those three are my absolute favorite. I literally can't get enough. This place takes cash only, so make sure to stop by an ATM. They also sell their nem nuong frozen, so if you want to buy it and make it at home, that is an option as well and they also provide their dipping sauce. Parking is available, but pretty small lot - no issues because I always am able to find one. Service is also very quick and efficient. Their menu is extensive. The restaurant itself is small, but the food is made with so much love.

Bun Bo Hue
Gary I.

Nem Nuong Khanh Hoa seems to be a down home, mom & pop, Vietnamese, stripmall restaurant. Clean, with nary a cooking odor decorated by what looks like prosperous, fat god of fortune, gorgeous, vigorous, Zamia cycad overflowing its pot and showing a rare bloom. Nem Nuong is its claim to fame so ordered Nem Nuong Cuon which is also the famed item at the Brodard restaurant chain in Orange County. 1) Nem Nuong Cuon contains a finely ground pork sliced sausage with Umami of Nuoc Mam/fish sauce & garlic initially steamed then lightly grilled with nice, meaty porkiness. I've encountered many other Nem Nuong that is over fried to leather, fatty, greasy so the version here has quality. There is a plentiful chiffonade of refreshing green lettuce, Rau Ram that adds a subtle, metallic sourness, bit of mint, cilantro and slice of cucumber, green onion. All tautly wrapped up in a thin, stretchy, translucent rice paper. 2) Voi Cha Ram Tom is a very thin, long, flat wheat pasta wrapper containing a bit of shrimp & long green onion leaf. It is fried to exquisite airy crunchiness. I should have had this included inside the Nem Nuong Cuon to add another dimension of textural contrast. Item #8 on the menu has those attributes. 1-2a) Tương Chấm sauce is viscous, orange with micro bits of white. Thickener is steamed, white rice; orange from paprika probably enriched by Nuoc Cham which is diluted, sweetened fish sauce. I added puréed Chile pepper sauce as well as crushed red chiles simmered in oil, and garlicky Sriracha to pep up this mild sauce. 3) The signature Kai Vi/appetizer of Vietnamese cuisine is Cha Gio which is ground pork, shredded cabbage, carrots, garlic, black pepper, Nuoc Mam/fish sauce filling all wrapped up tight in a thin wheat pasta sheet and fried to crispiness. The glory of this dish is the accompanying mound of whole, green lettuce leaves, mint, cilantro that adds a refreshing, herbal backdrop to the meaty savoriness of the fried rolls. Nuoc Cham with obligatory shredded carrot with its sweet Umami is the dipping sauce. 4) Bun Bo Hue: Hue in central Vietnam was the old capital so many royal dishes were created for the nobility so perhaps this could be one of them. Made of beef & pork bone broth that is light and refreshing dark red with a touch of chile piquancy. Good handful of white, fat rice noodles. I added Sriracha; roasted, crushed chile oil; chile purée as well as a dash of Nuoc Mam/concentrated fish sauce to add more of a kick and Umami. Got the Dac Biet/special version that had: a) thin beef steak b) blood pudding c) cartilage for collagen d) Cha lua sausage is typically made with finely ground, lean pork, potato starch, garlic, black pepper, fish sauce e) tiny bit of pork bone with cartilage & pork skin attached Fresh Garnishes are crispy bean sprouts, cilantro, mint, shredded red cabbage, rau ram with that sour, ferric minerality. 1-4a) Tra Da is fragrant, cold, astringent Jasmine tea to refresh the palate in between bites. 5) Che Ba Mao reminds me of a more dressed down version of Filipino Halo Halo cold dessert. Crushed ice is the main component with addition of squiggly green jelly, condensed milk, coconut milk. Sweet, simmered, whole kidney beans with varied textures from firm to creamy soft. Puréed yellow mung beans. Carefully use the long handled spoon to mix all the ingredients together for a great end to a satisfying meal. Owners are cordial and kind refilling my Tra Da as needed. Quiet when I went at 5:30pm on a Thursday. Prices are reasonable and there is a feeling of cleanliness. Very impressed with the Vietnamese food at Nem Nuong Khanh Hoa. It is far closer than having to trek all the way to Little Saigon in Orange County. Only reason to go is to O.C. may be the fact that Nem Nuong Khanh Hoa curiously doesn't do Banh Cuon Cha Lua. 4+ stars

Chris C.

Cash only mom and pop shop. Limited parking not great for big parties. The vibe is cozy, food comes out pretty fast. Boss lady has a stern face but super sweet. The egg rolls with the lettuce is supposed to be a snack / appetizer but it's a whole meal in itself. Hot crispy, with a cool lettuce cucumber slice dipped in their fish sauce. The pho is really good, the soup and all. They do the typical low meat quantity but you can add extra meat ($2 portions extra) I got the $2 extra meat if I didn't have egg rolls I think I would have done the $4.

Jessica Y.

The restaurant is located inside a little plaza with a parking lot. Small restaurant but we didn't have to wait. We tried charbroiled beef spring roll, pho Tai, and pork chop spring roll broken rice. Everything was piping hot and fresh. Never had an egg roll so hot and flaky. Food was great. Be warned: cash only. Luckily we had cash on us. Also drawback no public restrooms. Don't drink too much soup or water ;)

Menu
Francine L.

I used to visit this old school spot in Alhambra from time to time. I recently checked in and noticed that I had never written about it!! I was shocked, or maybe I was trying to keep it quiet so that others would know how great and tasty this place is. I love their shrimp rolls. They are delicious when you wrap them up with lettuce, mint, and other ingredients that are given. I am also a fan of the pennyworth drink which many Vietnamese stores have actually stopped making. It's a green juice that you can add sugar to or have it plain which I like the most! And this place lets you have it without sugar. It is similar to a wheatgrass shot but it's a drink. They have rice plates, pho and other tasty things so come and try out this mom and pops store.

Yan W.

A small hidden gem for delicious Vietnamese food in Alhambra on Valley, across from Yoshinoya. Their specialty is the Nem Nướng (Vietnamese grilled pork sausage or charbroiled meatballs). My mom and I got there before 7 p.m. (They closed at 8 p.m) but it was very busy & at full capacity inside. It was a little mom & pop shop, so we waited outside for about 25 minutes. (There was no sign-in paper for you to check in, though). I ordered my favorite food #7 Bánh Bèo chén tôm cháy (蝦米絲碗仔糕) Rice cakes are topped with crushed dried shrimp in small bowls. ($7.95 for 9 small bowls). They were so delicious and addictive. I used to go to my favorite Summer Rolls, but this place also tasted so good, and they put a lot of crushed dried shrimp on the rice cake. The rice cakes were smooth. And another dish was also our favorite dish #24 Bánh hỏi Nem nướng & Chả ram tôm (燒串肉蝦卷蒸米粉) $15.95 It was charboiled meatballs (or grilled pork sausage) & shrimp rolls mixed with tiny steamed rice vermicelli. My mom and I always love to order this dish at many Vietnamese restaurants. They gave us a lot of rice paper, rice vermicelli, and veggies to wrap the grilled pork sausage. The Vietnamese grilled pork sausage was very flavorful with a sweet flavor. The banh hoi (rice vermicelli) could be a little bit softer. I liked the dipping sauce for my rolls. The place was a bit outdated and crowded inside. However, the food was very good. We liked both dishes, and the staff were friendly. Btw, they accept CASH only.

banh beo; more pics & reviews on ig / tiktok @yelpfinds
Stefanie A.

FOOD: delicious, not a super wide variety but i did really enjoy their vermicelli bowls and their che dessert. they don't have too many vegetarian options. banh beo was a little undercooked imo spring rolls aren't "build your own" like yelp advertises SERVICE: good, CASH ONLY. prices are fair AMBIANCE: small parking lot, place is a family friendly hole in the wall. :)

Bun Bo hue take out at home

See all

6 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 13
Thanks 7
Love this 13
Oh no 0

18 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 4
Thanks 1
Love this 2
Oh no 1

6 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

7 months ago

Helpful 5
Thanks 2
Love this 5
Oh no 0

3 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 7
Thanks 1
Love this 4
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 3
Love this 3
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 4
Oh no 0
Photo of Yan W.
139
798
12997

1 year ago

Helpful 9
Thanks 6
Love this 7
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 month ago

The food was super yummy and came out really quickly. I will definitely be coming again!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Karin C.
187
143
94

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 2
Love this 3
Oh no 0
Photo of Kay Y.
235
524
1274

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

16 days ago

Authentic! Aunties and Grandmothers in the kitchen. It's a great at home atmosphere. Love it.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 9
Thanks 2
Love this 11
Oh no 0
Photo of Carol L.
5
108
190

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 13
Thanks 3
Love this 10
Oh no 1

2 years ago

Helpful 35
Thanks 20
Love this 35
Oh no 2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 21

Ask the Community - Nem Nuong Khanh Hoa

Is there an ATM on site?

No , you have to go to store next door to find an ATM

Does anyone know if they do catering?

Yes but you'd probably have to go in and ask and speak in Vietnamese as well

Has anyone been able to make a phone order? Phone is always busy when I call.

I always see people coming in to pick up phone orders when I sit down and eat here. The staff are just genuinely away from the phone and are trying to efficiently take care of higher priority tasks. Please keep trying a few times.

Is this spot the same owners in Westminster? Closed spot few years back?

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Vietnamese 189,202 times last month within 15 miles of this business.

Verify this business

Luyixian - 牛肉面 Beef Noodle Soup

Luyixian

4.5(533 reviews)
1.1 mi
•$$

My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

Photos
Luyixian - Beautiful Flower arrangement

Beautiful Flower arrangement

Luyixian - Mushroom and Napa cabbage

Mushroom and Napa cabbage

Luyixian - Couple's sliced beef

See all

Couple's sliced beef

Meow Rice Noodle - Peach  tea Delicious

Meow Rice Noodle

4.5(186 reviews)
1.2 mi
•$$

Was craving rice noodles so decided to give this place a try as it's been on my radar. I think it…read morewas okay, but not as amazing as I expected. Menu option is kind of limited. I went with the tomato and sliced beef for $14.99. This came with bean sprouts, which I wasn't aware of, and there was a lot of bean sprouts inside - almost as much as there was rice noodle. Not a fan of bean sprouts but will eat if I need to, but in this case - it totally overwhelmed the dish. There also wasn't enough rice noodle for me. Everything else was good, but that kinda blew it for me. Also got the spicy soup with beef and tomatoes. This is more of a gentle burn in spice they slowly works its way up. It's good if you like spice. Restaurant wasn't too busy when we arrived but got a good amount of customers by the time we were leaving. Workers are friendly. Not sure if I'd be back though. Lots of street parking or a small lot to the side.

One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

Photos
Meow Rice Noodle
Meow Rice Noodle - Sides. All super yummy.

Sides. All super yummy.

Meow Rice Noodle - Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

See all

Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

Noodle King

Noodle King

3.8(10 reviews)
1.1 mi

Ordered three items here and all were fantastic. Best noodle in a bowl of beef noodle soup…read moreever--hand pulled noodles just done right and extra noodles are free! Beef roll looked more like a giant taco but was also excellent. In the most convoluted sequence of restaurant occupancy in the annals of Chinese restaurants in the United States, Noodle King has supplanted Rice Hero/Hero's Kitchen/In Joy Lunch in Alhambra in the space formerly occupied by a different restaurant named Noodle King in the 1980s and 1990s. There's a lot to explain here. I used the compound name for the previous occupant because the name on the front entrance was Rice Hero, the back entrance said Hero's Kitchen and the digital menus said In Joy Lunch. I say the old restaurant was supplanted, not replaced, because the old restaurant sort of still hangs around, with a tiny sheet of paper with all 3 old names taped to the front door, and many old dishes still on the menu. Why the three names I don't know. In Joy Lunch had been a popup that operated during lunch hour serving Dongbei food in a space in YYDS Fried Strings in Rosemead. In Joy Lunch then struck out on their own last year with this space in Alhambra, adding the new names. The old Noodle King had been a Taiwanese noodle fixture before moving out in 2003. Since the new Noodle King also serves some of the Rice Hero/Hero's Kitchen/In Joy Lunch items, the same name seems to be just a coincidence. But despite holdover menu items the staff clearly say they're a new restaurant, with the Noodle King himself greeting you at the front entrance and the signage in both front and back now say Noodle King.

Their crispy/fried pork chops had a perfectly fried exterior that had a pleasant sweetness to it…read moreand was my favorite item here. Their beef noodle soup is pretty good and the broth had decent flavor. Their staff were really friendly and helped us pick items based on our preferences and what we wanted to eat that night.

Photos
Noodle King
Noodle King
Noodle King

See all

Chef G on 4th Thai Street Food - Thai Boat Noodle

Chef G on 4th Thai Street Food

4.4(623 reviews)
1.3 mi
•$$

Chef G was SO legit. We ordered the Tom Yum and Tom Kha, and both were really delicious. I can…read moredefinitely see why people say the food tastes authentic everything had so much flavor. The restaurant itself is pretty small, so if you have a larger group of 8-10 people, you're basically taking up most of the restaurant . The ladies working there were kind, although we didn't interact with them too much. There's also a free parking structure right across the street, which makes things super easy. Overall, really good Thai food and a great little neighborhood spot. I'd definitely come back.

Came here for quick lunch with friends. We try to support local when we can, but this one fell…read moreshort. Here's why. We chose from a mixture of mostly lunch special menu. The portions were a bit smaller than I'm used to compared to my go to Thai place. I personally had the bbq chicken and Thai papaya salad. For $17 this dish is not only small it didnt have the traditional Thai taste. No limes, no heat from Chiles. Speaking of heat, if you want it spicy here they just add more crushed red pepper onto your dish. If you want to ask for the Thai chile in fish sauce you'll have to ask personally. We also ordered boat noodles. This dish usually marks my litmus test for authenticity. Unfortunately this dish fell short. No deep rich flavor of pork blood and the noodles were hard. I am going to order these same dishes at my hometown Thai restaurant this week just to be sure I'm not wrong. Parking in the back is available but the westbound side has parking with permit only. Street parking also available.

Photos
Chef G on 4th Thai Street Food - Inside

Inside

Chef G on 4th Thai Street Food - Crab fried rice!

Crab fried rice!

Chef G on 4th Thai Street Food - Thai coffee and Thai tea

See all

Thai coffee and Thai tea

101 Noodle Express - IG: happyfoodieoc

101 Noodle Express

3.8(2.2k reviews)
1.9 mi
•$$

I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

Photos
101 Noodle Express
101 Noodle Express - Pan-Fried Noodles with pork

Pan-Fried Noodles with pork

101 Noodle Express - IG: happyfoodieoc

See all

IG: happyfoodieoc

Nem Nuong Khanh Hoa - vietnamese - Updated October 2026

Loading...
Loading...
Loading...