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    Steam Fresh

    4.4 (80 reviews)
    Open 8:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Steam Fresh Takeout or Delivery

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    STEAM FRESH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Dan T.

    As promised we are back and trying some porridge, rice roll and intestine this time. Omg, this place hits home run in all those. Give them a try and like us hopefully you like em as much as we do. If not let them know so they improves. Service here much much better and you won't realize you are eating Chinese food. The lady recognize us and we alcove us with smiles.

    Inside
    Lawrence H.

    Got the Steamed Pork Siu Mai, Pan Fried Turnip Cakes and Shrimp Rice Noodle Roll. Everything was delicious. The Siu Mai was spot on. I really liked the way they pan fried both sides of the Turnip Cake. The Noodle Roll wrapper was a little more thick than I am used to but that is probably because it is Taishanese styled (Per Google: Taishan-style rolls are famous for being thick, hearty, and packed with diverse ingredients.). The wait for the food was minimal. Service was very friendly. Parking is available behind the restaurant.

    Lisa F.

    We placed an orders next door and decided to check this place out while we're waiting! I only ordered the black sesame rolls and it was pretty good, not too sweet! My sister ordered more in there! Friendly service, will come back to try different items next time!

    Maruko X.

    Ambiance: it's a clean and cozy restaurant for Cantonese comfort food, comfortable sofa seats, good for small groups but they have a large round table in the middle of the dining room Service: very friendly and provided useful suggestions regarding their specialities Food & Drink: variety choices for breakfast, dim sum, and other Cantonese cuisines Beef Rice Noodle Roll - **** smooth texture, tasty with soy sauce, recommend Steamed Shrimp Dumplings - *** 4pcs, average taste Steamed Pork Siu Mai - ***** 4pcs, with shrimp and fish eggs, chewy and tender, highly recommend Special Duck Clay Pot - **** duck meat braised with tasty sauce, served with bean curd, recommend HK Style Coffee & Milk Tea - **** creamy taste of tea and coffee mix, recommend Price: overall great quality and reasonable prices, expect $30 per person for a decent meal

    Small kitchen and counter to place order
    Kelly K.

    Dim sum nowadays is a special treat because it's so pricey. It wasn't always this way. I don't think I'm too picky about dim sum but I do expect certain basics. For example the fillings should be fresh, the portions decent, the look to be appetizing, and for hot food to be hot. Steam Fresh definitely shows promise when it comes to seemingly fresh fillings, decent portions, and temperature. However in the case of the har gow, it looked like it was shredded. The taste was good and I liked how everything was packaged. But to get har gow that was falling apart to me was not great. Overall I liked the friendly staff and was happy that my dishes were cooked to order. Prices are on par with other dim sum places. Har gow (3/5) ample shrimp despite the falling apart wrapped Lo mai gai (3/5) sticky rice and a smattering of meat. I wasn't a fan of the egg yolk but it's a preference thing. Siu mai (3/5) the pork was decent and the overall taste was good Steamed fun w/shrimp (3/5) some shrimp in a steamed rice noodle. Just average Sesame sticky rice roll (3/5) not too sweet, decent black sesame flavor. I'd get this again. Prices are decent. But I guess I'm old school and just expected a bit more for the cost. Service was good! The two ladies working were super friendly and cheerful. The place was empty when I arrived but people eventually trickled in. Parking is great! There's a huge open lot in the back. So getting in and out couldn't be easier. Overall it just a so-so place. I'd probably try other items if I get a craving and happen to be nearby. LOCATION:4/5 FOOD: 3/5 SERVICE: 5/5 VALUE: 3/5 AMBIANCE: 3/5 CLEANLINESS: 4/5 PARKING: 5/5

    Diana H.

    Stopped by Steam Fresh for a quick bite before a nearby meeting, so this review is strictly based on just two items: the siu mai and the lotus leaf sticky rice. I appreciated that everything is steamed and prepared on the spot. It definitely tasted fresh and not like it had been sitting around. That said, because it's made to order, I had to wait about 20 minutes for my food...which feels long when you're used to the instant gratification of traditional dim sum carts rolling by with ready-to-eat options. The siu mai was solid and flavorful, and the lotus leaf sticky rice was warm, fragrant, and satisfying. Overall, a good experience for a quick stop, and I'd be interested in coming back on a weekend to dine in properly with the family and try more of their menu. Sorry for no photos of the two items...I scarfed it down so quickly that I forgot about it.

    RN1 Shrimp Rice Noodle Roll
    Kevin C.

    Ordered to go RN1 Shrimp Rice Noodle Roll, RN2 Beef Rice Noodle Roll, and RN5 BBQ Pork Rice Noodle Roll. Each of these rice noodle rolls was a good portion with very soft rice rolls and a good amount of protein inside. The shrimp were full pieces spread across each roll which was pleasant to see and to eat. The beef rice noodle roll was juicy and good strips laid out evenly. And the BBQ Pork was the favorite of the three with that classic bbq pork flavor from the slices cut into the roll; wrapped inside the rice roll. The light soy sauce included with each of these was a lighter soy sauce which pairs well with how light these are and brought their flavors out more.

    Shui ma
    David W.

    Today, finally I have a chance to try this new establishment for its breakfast combo. This is a new place while dim sum is its speciality. I tired its breakfast combo. While, it doesn't has much choices but it was delicious. I have its congee and stir-fry soy sauce noodles. Both of these items are delicious. The service was also attentive and good. I will try other items.

    Handmade rice noodles and cured meat
    Elaine Z.

    The dim sum is excellent. The taste rivals fancier establishments like Lunasia without the same digs or price. I also liked their handmade rice noodles with cured meat. That's the ultimate comfort food. I want to try their rice balls and black sesame rolls next. Food came out super slow though (at least on the day I went).

    Kathy M.

    Everything is made to order, so i placed an order to-go. They said it would take about 15 minutes. This was about 8am, and they didnt have any egg tarts ready so I couldn't order that. They are super friendly and I was able to use the restroom as I waited. The restaurant was just opening so it was super quiet and no one was dining in just yet. They gave me everything I needed to eat it on the go.

    Yan W.

    We were craving for dim sum but didn't want to wait at restaurant so we went to the Steam Fresh in Monterey Park today. However, when we tried to order some dim sums and most of the dim sums were not available. (Such as steamed pork BBQ bun, egg tart, fried turnip cake, sesame roll but all were not available). The server told us that they are going to remove all dim sum on the menu soon but have other Chinese dishes, noodle, congee, etc. It was a little disappointing when she told us this news. Anyhow, we were still able to get the steamed pork Siu Mai, steamed shrimp dumplings x 2 (Har Gow), shrimp rice noodle roll, minced pork lo mein, and Yang Chow Fried Rice of this visit. We also ordered a pot of hot tea and they refilled for us twice. For the dim sum quality, the shrimp rice noodle roll was still not bad; however, we didn't like the soy sauce. For the har gow, the shrimps were big inside but the har gow skin was quite thick. It used to be thinner. Minced pork lo mein was Chinese style and the taste was alright. We all liked the steamed pork Siu Mai with fish roe a lot. They were still very delicious and big. Yang Chow fried rice was also tasted pretty good but we waited for about 15 minutes. It took a bit too long for that order though. The server asked us if we would like to try their other new dishes but we were quite full today. I think that it would be challenging for them if they keep changing the business type. Their food is pretty good but they have to find out what kind of food makes them stand out and then they should stick with it. Honestly, I like their dim sum the most, I used to give them 5 stars review about 3 months ago but now I have to update the review to about 3.5 stars. Hope they will do well after they change their menu.

    Maggie C.

    Dim sum is historically eaten during lunch/breakfast so after finding a dim sum spot that closes at 7PM, I knew I had to give this place a shot. They ran out of the bbq pork buns so we got the curry chicken bun which were really good! The owner even gave us some extra food for the inconvenience and possibly because it was almost 7PM We did an online order and ordered 9 dim sum dishes. Most dishes were delicious and our favorites were the siu mai, har gow, shrimp / chive dumplings. Siu mai was super thicc and had a generous amount of meat with lots of fish roe. I enjoyed the ham sui gok filling a lot but it needed more filling. My least favorite was the spare ribs too little meat. This place is really good with friendly workers and I'd come here again!!

    Sheldon C.

    * Bright, simple ambience. Very nice contemporary Chinese music playing. * Waitresses were very nice and helpful. We ordered in Cantonese. * Food was really good! - Shrimp Rice Roll - didn't have as much flavor as we wanted (perhaps the sauce) but got better as we ate; very good texture though. Will try it again next time. - Chow Mein - very good! Reminded me of the simple HK chow mein flavors. A classic dish and worth ordering. - Fish Ball Soup Noodles - the fish balls were intriguing; never had it with this texture, definitely different from other fish balls in the area. Noodles and broth were flavorful. Worth getting. - Taiwanese Cabbage - this was delicious! Flavorful and crunchy texture. Very surprised by how rich this tasted. Highly recommended! Will return to try again!

    Menu Cover Page (November 2025)

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    Ask the Community - Steam Fresh

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    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (618 reviews)
    3.0 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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    Hong Kong Dim Sum House
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    32. Baked BBQ Pork Pastry
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    Atlantic Seafood & Dim Sum Restaurant

    Atlantic Seafood & Dim Sum Restaurant

    3.4
    (1.7k reviews)
    0.6 mi
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    This is for their dim sum only…read more During weekdays this place is the best deal in SoCal. All plates of dim sum are $3.68. For a party of three or more Peking Duck is $9.99. In today's culinary world dim sum under $5.00 per plate is value. Under $4.00 and the foods have standards is this place and this place only. I had about nine different plates. They are all ok or good. It is not the best, but in life you get what you pay for. This place is legitimate. I was not able to try their Peking Duck because there were only two of us. Please stay tune for a near future review. I am a fan of this place owner, Paul. I know who he is from another restaurant that he owned. He does not know me at all, but from visiting his restaurants I know that he is a very capable restaurateur. Ray out.

    If you have a large group, this is absolutely the spot to go. They have great, massive tables that…read morefit everyone comfortably. We had 11 people in our party. The dim sum variety is incredible--there are plenty of amazing beef, chicken, pork, and seafood options to choose from, and the service from the moving carts is fantastic. A few highlights from our meal: Shumai: Big, juicy, and packed with flavor. 4 orders Ham Sui Gok: Served warm and crispy--absolutely best dipped in the red chili sauce and hot mustard. Lobster Special: 2 lobsters cooked perfectly in a delicious ginger sauce. Seafood Hotpot: We tried this for the first time, and the combination of abalone, fish, and tofu was amazing. Egg Custard Pastry: We always end our meal with the yellow egg custard pastry. It's so light and flaky. It's the perfect atmosphere to just sit back, talk, and keep the dishes coming. Atlantic Seafood is easily my #1 restaurant in Monterey Park.

    Photos
    Atlantic Seafood & Dim Sum Restaurant
    Mandarin orange to usher in the year of the Snake
    Mandarin orange to usher in the year of the Snake
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    NBC Seafood Restaurant

    NBC Seafood Restaurant

    3.7
    (2.4k reviews)
    0.3 mi
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    My family of four recently came here for weekend dim sum, and it was a fantastic experience from…read morestart to finish! NBC is a classic destination for authentic Cantonese dim sum, and they certainly delivered. We ordered a great spread of traditional favorites--the steamed pork dumplings (siu mai) and chicken feet were piping hot with perfectly translucent, delicate wrappers, and the baked pork buns had that amazing sweet, crumbly crust. Everything tasted fresh and authentic, and the portions were satisfying. The service was fast and bustling, capturing that traditional lively dim sum atmosphere. As a nice modern convenience, paying at the end was super smooth because they accept Apple Pay, which made settling the bill quick and hassle-free. If you are looking for classic, high-quality dim sum in the San Gabriel Valley with a great family-friendly vibe, NBC Restaurant is definitely worth the visit. We will definitely be back!

    Ample parking at 10am on a Sunday and plenty of tables in this large establishment. Look for the…read morerestaurant up a staircase on the second floor of the small mall it's in. Menu is somewhat limited, for example there was a duck special starting at 11am on Sunday morning, and duck was simply unavailable until then. But, all the dim sum standards roll around on carts. The shumai are huge, maybe the size of a tangerine, and the prices are modest. The beef tendon with gravy is wonderful. The baked goods carts were the most ubiquitous, which is not our favorite. The carts with the "good stuff" didn't come around our section all that often, so the wait was noticeable but tolerable.

    Photos
    NBC Seafood Restaurant
    Cold cut platter
    Cold cut platter
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    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8
    (2.5k reviews)
    5.9 mi
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    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Photos
    The outside of the restaurant.
    The outside of the restaurant.
    Back of the restaurant with plenty of parking.
    Back of the restaurant with plenty of parking.
    Nice, modern look and feel

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    Dim Sum Dumpling House

    Dim Sum Dumpling House

    4.1
    (99 reviews)
    2.1 mi

    My friends and I were very excited to try this place because of social media! It was overall good…read morebut it wouldn't cross my mind to return We ordered a decent amount of food and our favorites were the beef roll, dan dan noodles, spring roll and sesame balls. Everything else was mediocre and didn't leave an impression on us- other than it was pretty lol I'd probably only come back to order their beef rolls to go because that reallly impressed me

    It's alright. They're great in some areas but fall short in others. We tried the pork soup…read moredumplings, pan fried pork buns and beef noodle soup. The good part about the beef noodle soup was the beef chunks weren't too dry nor fatty. The noodles, however, didn't taste like the fresh hand pulled kind you'd find at other restaurants but rather the dried ones you can get at a supermarket (they tasted like the Quon Yick dry noodle). The broth isn't necessarily bland but I think it could have used more flavor. The soup dumplings had a generous filling, but there really weren't much flavors coming from the seasoning. It just tasted like pork and soup. The skin is a bit thicker than what I've seen at other places, but at least they didn't break. I wasn't a fan of the fried buns though. They were fried too crispy to a point that the skin was dry and crunchy and all the fluffiness was lost. Same with the soup dumplings, the filling could have used more flavor. The ones at Kang Kang Food Court would be the clear winner here. For the price, the portions are pretty fair. The menu is very limited, but it's very carb-focused, so it's not a great place if you're looking for alot of protein options. They don't really offer much in the vegetarian department.

    Photos
    Dim Sum Dumpling House
    Dim Sum Dumpling House
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    Steam Fresh - noodles - Updated August 2026

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