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Steam Fresh

4.4 (85 reviews)
Closed • 8:30 am - 2:30 pm, 5:00 PM - 8:30 PM
Updated 2 months ago

Order Steam Fresh Takeout or Delivery

Steam Fresh Photos

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STEAM FRESH ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Steam Fresh

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Menu
Albert T.

We came here for brunch on a Saturday morning. There's a parking lot in the back and it wasn't too busy a little before 11am, which is when the breakfast special ends. The turnip cakes and the har gao were top notch with good quality of ingredients. The porridge with pork and thousand year egg was also delicious. The chicken feet was a miss for my parents. They also thought the sesame rolls (not on the menu but available to order) could have used more sesame flavor but I thought they were a good palate cleanser at the end of the meal. Everything was very affordable too.

Dan T.

As promised we are back and trying some porridge, rice roll and intestine this time. Omg, this place hits home run in all those. Give them a try and like us hopefully you like em as much as we do. If not let them know so they improves. Service here much much better and you won't realize you are eating Chinese food. The lady recognize us and we alcove us with smiles.

Juicy pork dumplings (soup dumplings) = just ok; wrapper is doughy, and filling is plain
Laura H.

Yummy food from an unassuming restaurant on Garvey Ave, a street in Monterey Park sprawling with various Asian cuisines. Staff were welcoming and helpful. Interior is hardly decorated but has statement black and red tables and chairs haha. No one was dining in, but it seemed like Steam Fresh was popular for takeout. For us, a black sesame roll (could be a snack or dessert), four orders of steamed pork siu mai, two orders of juicy pork dumplings (soup dumplings), and a beef chow fun with soy sauce dish totaled to a little over $55. Everything came out piping hot and packaged well for takeout. We only waited about 15min, which was not bad at all. We really liked the siu mai and chow fun. Both were savory and addicting. Siu mai were especially juicy and meaty; they definitely satisfied our dim sum cravings. Soup dumplings were ok - I found the wrapper to be doughy and the filling kinda plain. The black sesame roll had an interesting rolled look and a sticky, chewy, jelly-like texture. It tasted like lightly sweetened black sesame paste mixed into what seemed like a combination of mochi and agar. The small parking lot in the back is free. We got lucky finding a spot in the late morning, but when we were ready to back out after getting our food, cars were either circling the lot or waiting for someone to leave.

Shie Muy and sesame roll.
Mary L.

I saw the reviews and photos so I suggested to come here with a party of seven. There was one large table set up. The place looks neat and clean and no lines. Tea is $3 per kettle. My cousin's wife ordered the dishes: dim sum, house special rice noodles and congee which goes well with fried sticks 油條。In my opinion the dim sum like har guar and shie muy do not taste authentic and are quite salty. Fried glutinous buns were popular with my folks but I thnk it is too deep fried. My folks ordered more pork liver porridge later. Rice wrap with beef is not as tender and wrap tends to break apart on touch. The place was great for my folks to meet as it was not noisy and we had the corner to ourselves. But I missed the true Cantonese taste in the big restaurants. The house special rice noodles 銀針粉tasted so tough no one bothered with the leftovers.

Interior
Andy K.

Everything was amazing as usual. So fresh and tasty. Service was friendly and the restaurant was very clean.

May L.

Another yummy meal at Steam Fresh, 520 W Garvey Ave, Monterey Park. Loved their white pepper chicken and pork stomach soup! So yummy! Tried their beef brisket hot pot and it did not disappoint! Hubby wanted the usual green beans but the waitress suggested the salted green beans and they were so good! Couldn't stop eating them! Of course we had to the the stir fried taishan cauliflower which is my fav. Sesame roll for dessert of course. If you're in the area please consider supporting them. There's been road construction in front for the last month so it's affected business and I really want them to stay open because the food is so good and they are the only place I've found that make the savory tong yuan! Great breakfast specials too! Nice quaint seating area with great service! Included some pics from previous meals too.

Shrimp Rice Noodle Roll
Rayanna B.

After a long day in Alhambra, we chose to explore Monterey Park for some dim sum and we stumbled upon Steam Fresh. Their menu is very straight forward with classic dim sum to choose from and more. Everything was so good and fresh! The drinks we got were amazing and the best part of them were free refills! Our server was super attentive as well despite working the register and handing out delivery orders by herself. Definitely coming back here as we had a very pleasant experience overall.

Maruko X.

Ambiance: it's a clean and cozy restaurant for Cantonese comfort food, comfortable sofa seats, good for small groups but they have a large round table in the middle of the dining room Service: very friendly and provided useful suggestions regarding their specialities Food & Drink: variety choices for breakfast, dim sum, and other Cantonese cuisines Beef Rice Noodle Roll - **** smooth texture, tasty with soy sauce, recommend Steamed Shrimp Dumplings - *** 4pcs, average taste Steamed Pork Siu Mai - ***** 4pcs, with shrimp and fish eggs, chewy and tender, highly recommend Special Duck Clay Pot - **** duck meat braised with tasty sauce, served with bean curd, recommend HK Style Coffee & Milk Tea - **** creamy taste of tea and coffee mix, recommend Price: overall great quality and reasonable prices, expect $30 per person for a decent meal

Inside
Lawrence H.

Got the Steamed Pork Siu Mai, Pan Fried Turnip Cakes and Shrimp Rice Noodle Roll. Everything was delicious. The Siu Mai was spot on. I really liked the way they pan fried both sides of the Turnip Cake. The Noodle Roll wrapper was a little more thick than I am used to but that is probably because it is Taishanese styled (Per Google: Taishan-style rolls are famous for being thick, hearty, and packed with diverse ingredients.). The wait for the food was minimal. Service was very friendly. Parking is available behind the restaurant.

Small kitchen and counter to place order
Kelly K.

Dim sum nowadays is a special treat because it's so pricey. It wasn't always this way. I don't think I'm too picky about dim sum but I do expect certain basics. For example the fillings should be fresh, the portions decent, the look to be appetizing, and for hot food to be hot. Steam Fresh definitely shows promise when it comes to seemingly fresh fillings, decent portions, and temperature. However in the case of the har gow, it looked like it was shredded. The taste was good and I liked how everything was packaged. But to get har gow that was falling apart to me was not great. Overall I liked the friendly staff and was happy that my dishes were cooked to order. Prices are on par with other dim sum places. Har gow (3/5) ample shrimp despite the falling apart wrapped Lo mai gai (3/5) sticky rice and a smattering of meat. I wasn't a fan of the egg yolk but it's a preference thing. Siu mai (3/5) the pork was decent and the overall taste was good Steamed fun w/shrimp (3/5) some shrimp in a steamed rice noodle. Just average Sesame sticky rice roll (3/5) not too sweet, decent black sesame flavor. I'd get this again. Prices are decent. But I guess I'm old school and just expected a bit more for the cost. Service was good! The two ladies working were super friendly and cheerful. The place was empty when I arrived but people eventually trickled in. Parking is great! There's a huge open lot in the back. So getting in and out couldn't be easier. Overall it just a so-so place. I'd probably try other items if I get a craving and happen to be nearby. LOCATION:4/5 FOOD: 3/5 SERVICE: 5/5 VALUE: 3/5 AMBIANCE: 3/5 CLEANLINESS: 4/5 PARKING: 5/5

Diana H.

Stopped by Steam Fresh for a quick bite before a nearby meeting, so this review is strictly based on just two items: the siu mai and the lotus leaf sticky rice. I appreciated that everything is steamed and prepared on the spot. It definitely tasted fresh and not like it had been sitting around. That said, because it's made to order, I had to wait about 20 minutes for my food...which feels long when you're used to the instant gratification of traditional dim sum carts rolling by with ready-to-eat options. The siu mai was solid and flavorful, and the lotus leaf sticky rice was warm, fragrant, and satisfying. Overall, a good experience for a quick stop, and I'd be interested in coming back on a weekend to dine in properly with the family and try more of their menu. Sorry for no photos of the two items...I scarfed it down so quickly that I forgot about it.

Shui ma
David W.

Today, finally I have a chance to try this new establishment for its breakfast combo. This is a new place while dim sum is its speciality. I tired its breakfast combo. While, it doesn't has much choices but it was delicious. I have its congee and stir-fry soy sauce noodles. Both of these items are delicious. The service was also attentive and good. I will try other items.

Handmade rice noodles and cured meat
Elaine Z.

The dim sum is excellent. The taste rivals fancier establishments like Lunasia without the same digs or price. I also liked their handmade rice noodles with cured meat. That's the ultimate comfort food. I want to try their rice balls and black sesame rolls next. Food came out super slow though (at least on the day I went).

RN1 Shrimp Rice Noodle Roll

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Ask the Community - Steam Fresh

You might also consider

Lunasia Dimsum House

Lunasia Dimsum House

3.6(2.4k reviews)
2.1 mi
•$$$

Updates: Do not miss this dim sum restaurant while visiting the SGV. My wife and I ordered: 2x…read morechicken feet, shrimp har gow, shiu mai, steamed BBQ pork buns, and lotus leaf rice. The staff are extremely accommodating, but like a real Cantonese dim sum restaurant, you'll need to flag them down for service. We ordered the Iron Buddha (Tie Guan Yin) tea, and it's rare these days to find a place in the SGV still serving loose leaf tea in iron or steel pots. If you value good tea and quality dim sum like I do, I highly recommend driving out here as a local -- it's worth it. That said, the bussers kept missing our bowl once it filled up with bones, so I'm knocking service down to 3 stars. I don't want to come across as nitpicky about the food, but if you're in business or finance, you know consistency -- flavor, texture, presentation, temperature -- is what really costs money. The chicken feet were well-flavored with maltose and bean sauce, with skin that was chewy and tore easily. There was some temperature inconsistency across the table: the BBQ pork buns were hot in the center but lost some warmth around the outer rim. The shrimp in the har gow was savory and not watery. The ground pork in the shiu mai could've been a touch more tender. Overall, I'll definitely be back again and again. The food is genuinely good quality.

Short version: Overpriced for very mediocre dim sum…read more Long version: We used to come all the time, but it's been going downhill for years now. So last Sunday, my mom was suddenly craving for one of their dishes. And since we haven't been in a while, thought we would give it another chance. So we joined their wait-list and immediately got in our car. We parked and received a text that our table was ready just as we stepped foot inside the restaurant. We were so happy that the timing was perfect, but then the hostess told us to continue to wait for another 20 mins. So the wait-list is really a joke. The servers there were too busy, so we had to keep flagging them down for everything, and I mean for EVERYTHING! We ordered a noodle dish, and it came out half raw, so we had to send it back. And guess what, the dish my mom was craving was so bland that it was barely touched. We took the leftovers home, but it eventually ended up in the trash. And last, but not least, the women's restroom was disgusting. Really, what happened to this place? So, yeah, not going back.

Photos
Lunasia Dimsum House - We have an APP! This is the QR code for Android!

We have an APP! This is the QR code for Android!

Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

We have an APP go download it!!! :) This is qr-code for Apple

Lunasia Dimsum House

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Atlantic Seafood & Dim Sum Restaurant - D13 Steamed Spare Ribs山椒蒸排骨

Atlantic Seafood & Dim Sum Restaurant

3.4(1.7k reviews)
0.6 mi
•$$

The food is good. The service is ok lol…read more The lobster porridge was my favorite. I ate so many pieces of the lobster. The other dishes were ok! I'd come back if I was in the area.

tl;dr the traditional push-cart dim sum service is reason enough to visit; the delicious steamed…read moredumplings are reason to return There's a reason why Atlantic Seafood & Dim Sum is regarded among San Gabriel Valley's most iconic restaurants: it's one of a select few spots to still showcase traditional push cart dim sum service. This local favorite appeals to Cantonese-only-speaking old-timers and young professionals alike, and lines routinely stretch out the door. The restaurant prides itself on offering dim sum 7 days a week, holidays included. Atlantic clearly is doing just fine on its own, but sites like Eater LA and Time Out magazine still include it on their best-of lists for dim sum. Atlantic is tucked away in a second-floor retail space in the mixed-use Atlantic Times Square Plaza. Walk up a precarious flight of stairs to find a crowd gathered in a shared lobby space. Enter through the candy-cane striped double doors and grab a number from the host desk. The foyer is highlighted by blue-toned tanks filled with live lobsters. Walk past a ceiling-high glass wine display into the open dining room. Ornate chandeliers hang from the tiered ceiling, and fuchsia recessed lighting trims the perimeter. The off-white walls are left undecorated apart from a handful of flat-screens playing the news. A giant, ceiling-height TV at the far end of the room plays running ads for the seafood specials. Floral-patterned yellow cloth decks each of the countless tables. Professionally dressed staff members zip around the room behind push carts equipped with steaming tins and sizzling grills, stamping your menu with each dish you take. The dining room echoes with the roar of chatter. My family and I visited for Christmas dim sum, and the restaurant was a zoo. We faced a 30-minute wait, and it felt like we won the lottery when the manager finally shouted out our number. Dim sum carts delivered steaming bowls to our table within seconds of sitting down. A helpful laminated menu at the table pairs each dish with a picture, helping prevent the experience from becoming too overwhelming. My favorite dish was the rich, juicy Pork Siu Mai, while my sister loved the shrimp-packed Shrimp Dumpling, and my father was partial to the slightly sweet, saucy Chicken Feet. Other solid options were the flaky, not-too-sweet Baked Egg Custard Tarts and the crispy-skinned Sesame Ball. The Baked BBQ Pork Bun paired a dinner roll with sweet-and-tangy shredded pork filling, while the Shanghai Juicy Dumpling were thick-skinned soup dumplings served in mini aluminum tins. The premium-priced Roasted Duck still felt like an inexpensive option to sample some rich, crispy-skinned duck, and the special Live Spiny Lobster Stir Fried w/ Ginger & Scallion was an affordable take on Newport Seafood's signature lobster. We only had a few duds: sweet soy sauce kept the slippery Shrimp Rice Noodle Roll a step above forgettable, while the poofy Sponge Cake was one-dimensionally sweet. The efficient service worked like clockwork, and our bill was a touch over $100 (after tax and tip). No dish was out-of-this-world, but the vast selection was solid and satisfying. Honestly, the least palatable aspect of my experience was Atlantic's B-grade sanitary rating. Push cart dim sum may be a dying art, but Atlantic proves that a true dim sum experience can be to-die-for (or, at least, worth an hour-long wait).

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Atlantic Seafood & Dim Sum Restaurant - Wine collection

Wine collection

Atlantic Seafood & Dim Sum Restaurant - Pan fried rice noodle roll

Pan fried rice noodle roll

Atlantic Seafood & Dim Sum Restaurant - Beef tendon

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Beef tendon

Capital Seafood Restaurant - Chinese broccoli

Capital Seafood Restaurant

3.5(836 reviews)
0.2 mi
•$$

Ok, so yes a C rating. But can a packed dining room filled with Asian elders at 12:30 pm on a…read moreFriday be wrong?! Solid dim sum 5/5... I have to rave about a noodle dish. Put a smile on your face and order this crunchy noodle dish Chao Zhou style -- pan fried vermicelli with your choice of protein...(chicken, pork, beef) -- when you peek under the dome of crunchy nest-like noodles, there's Chinese veggies and mushrooms...it's a fun impressive tasty dish...5/5 This is a go to dim sum palace for a lot of my family members, it's a friendly place where people stop by to say hi...lots of elders dine here...which is endorsement enough for me though it would be better if this place raises their health code score...happily no gastrointestinal issues. I liked the beef balls, the rice noodles with lots of cilantro, and the coconut pastry, also the savory bbq pork pastry -- all 5/5...thumbs up for the cart ladies too, when I asked for the coconut log-shaped pastry, she went to the kitchen and brought back the freshly baked ones...service is efficient and there's a good variety, even some unusual dishes like the almond tea souffle (which I've never seen before and will try next time). Also excellent is the soy chicken fried, see attached pic. The white meat was tender not dry and I even ate the skin, which is not typical for me, I usually pick off the skin...but the skin was very flavorful soy sauce forward, not too salty. 5/5 Don't miss this chicken dish, caveat it comes with the head, don't be grossed out. Everything we selected from the cart was good. And it was fascinating to watch the restaurant prep for a big party, assembling a stage and dance floor right before our eyes...entertaining in a way...and they all worked as a team, and quickly...and yet I was able to flag a waiter to have our bill totalled easily... But please address that C rating.

Capital Seafood was recommended to me by a friend who grew up in the SGV area and immediately told…read moreme to go here! We showed up on a Sunday at 930am and there were ample seats. It started to get packed around 10:00am but still were seats available as it is a huge dining area. It is an old school, family friendly restaurant that has established it's history in the area. This is one of those gems that is well-loved and is a staple in the community. Families fill the restaurant and the ambiance is casual. The food is delicious! I love a good dim sum and the carts keep rolling. The shu mai and hargow are plump and juicy. The boas are soft and fresh with delicious filling. The soup dumplings were okay but the duck was succulent and flavorful. This is a spot where you get good food with no pretentiousness.

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Capital Seafood Restaurant - Still have dim sum carts

Still have dim sum carts

Capital Seafood Restaurant - Fried sticky rice

Fried sticky rice

Capital Seafood Restaurant - Baked coconut buns

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Baked coconut buns

Lunasia Dim Sum House

Lunasia Dim Sum House

3.8(2.5k reviews)
5.9 mi•Downtown
•$$

Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

Photos
Lunasia Dim Sum House - The outside of the restaurant.

The outside of the restaurant.

Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

Back of the restaurant with plenty of parking.

Lunasia Dim Sum House - Nice, modern look and feel

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Nice, modern look and feel

Dim Sum Dumpling House

Dim Sum Dumpling House

4.1(99 reviews)
2.1 mi

My friends and I were very excited to try this place because of social media! It was overall good…read morebut it wouldn't cross my mind to return We ordered a decent amount of food and our favorites were the beef roll, dan dan noodles, spring roll and sesame balls. Everything else was mediocre and didn't leave an impression on us- other than it was pretty lol I'd probably only come back to order their beef rolls to go because that reallly impressed me

It's alright. They're great in some areas but fall short in others. We tried the pork soup…read moredumplings, pan fried pork buns and beef noodle soup. The good part about the beef noodle soup was the beef chunks weren't too dry nor fatty. The noodles, however, didn't taste like the fresh hand pulled kind you'd find at other restaurants but rather the dried ones you can get at a supermarket (they tasted like the Quon Yick dry noodle). The broth isn't necessarily bland but I think it could have used more flavor. The soup dumplings had a generous filling, but there really weren't much flavors coming from the seasoning. It just tasted like pork and soup. The skin is a bit thicker than what I've seen at other places, but at least they didn't break. I wasn't a fan of the fried buns though. They were fried too crispy to a point that the skin was dry and crunchy and all the fluffiness was lost. Same with the soup dumplings, the filling could have used more flavor. The ones at Kang Kang Food Court would be the clear winner here. For the price, the portions are pretty fair. The menu is very limited, but it's very carb-focused, so it's not a great place if you're looking for alot of protein options. They don't really offer much in the vegetarian department.

Photos
Dim Sum Dumpling House
Dim Sum Dumpling House
Dim Sum Dumpling House

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Steam Fresh - noodles - Updated October 2026

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