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    Steam Fresh

    4.4 (80 reviews)
    Open 8:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Steam Fresh Takeout or Delivery

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    STEAM FRESH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Steam Fresh

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    Dan T.

    As promised we are back and trying some porridge, rice roll and intestine this time. Omg, this place hits home run in all those. Give them a try and like us hopefully you like em as much as we do. If not let them know so they improves. Service here much much better and you won't realize you are eating Chinese food. The lady recognize us and we alcove us with smiles.

    Inside
    Lawrence H.

    Got the Steamed Pork Siu Mai, Pan Fried Turnip Cakes and Shrimp Rice Noodle Roll. Everything was delicious. The Siu Mai was spot on. I really liked the way they pan fried both sides of the Turnip Cake. The Noodle Roll wrapper was a little more thick than I am used to but that is probably because it is Taishanese styled (Per Google: Taishan-style rolls are famous for being thick, hearty, and packed with diverse ingredients.). The wait for the food was minimal. Service was very friendly. Parking is available behind the restaurant.

    Lisa F.

    We placed an orders next door and decided to check this place out while we're waiting! I only ordered the black sesame rolls and it was pretty good, not too sweet! My sister ordered more in there! Friendly service, will come back to try different items next time!

    Maruko X.

    Ambiance: it's a clean and cozy restaurant for Cantonese comfort food, comfortable sofa seats, good for small groups but they have a large round table in the middle of the dining room Service: very friendly and provided useful suggestions regarding their specialities Food & Drink: variety choices for breakfast, dim sum, and other Cantonese cuisines Beef Rice Noodle Roll - **** smooth texture, tasty with soy sauce, recommend Steamed Shrimp Dumplings - *** 4pcs, average taste Steamed Pork Siu Mai - ***** 4pcs, with shrimp and fish eggs, chewy and tender, highly recommend Special Duck Clay Pot - **** duck meat braised with tasty sauce, served with bean curd, recommend HK Style Coffee & Milk Tea - **** creamy taste of tea and coffee mix, recommend Price: overall great quality and reasonable prices, expect $30 per person for a decent meal

    Small kitchen and counter to place order
    Kelly K.

    Dim sum nowadays is a special treat because it's so pricey. It wasn't always this way. I don't think I'm too picky about dim sum but I do expect certain basics. For example the fillings should be fresh, the portions decent, the look to be appetizing, and for hot food to be hot. Steam Fresh definitely shows promise when it comes to seemingly fresh fillings, decent portions, and temperature. However in the case of the har gow, it looked like it was shredded. The taste was good and I liked how everything was packaged. But to get har gow that was falling apart to me was not great. Overall I liked the friendly staff and was happy that my dishes were cooked to order. Prices are on par with other dim sum places. Har gow (3/5) ample shrimp despite the falling apart wrapped Lo mai gai (3/5) sticky rice and a smattering of meat. I wasn't a fan of the egg yolk but it's a preference thing. Siu mai (3/5) the pork was decent and the overall taste was good Steamed fun w/shrimp (3/5) some shrimp in a steamed rice noodle. Just average Sesame sticky rice roll (3/5) not too sweet, decent black sesame flavor. I'd get this again. Prices are decent. But I guess I'm old school and just expected a bit more for the cost. Service was good! The two ladies working were super friendly and cheerful. The place was empty when I arrived but people eventually trickled in. Parking is great! There's a huge open lot in the back. So getting in and out couldn't be easier. Overall it just a so-so place. I'd probably try other items if I get a craving and happen to be nearby. LOCATION:4/5 FOOD: 3/5 SERVICE: 5/5 VALUE: 3/5 AMBIANCE: 3/5 CLEANLINESS: 4/5 PARKING: 5/5

    Diana H.

    Stopped by Steam Fresh for a quick bite before a nearby meeting, so this review is strictly based on just two items: the siu mai and the lotus leaf sticky rice. I appreciated that everything is steamed and prepared on the spot. It definitely tasted fresh and not like it had been sitting around. That said, because it's made to order, I had to wait about 20 minutes for my food...which feels long when you're used to the instant gratification of traditional dim sum carts rolling by with ready-to-eat options. The siu mai was solid and flavorful, and the lotus leaf sticky rice was warm, fragrant, and satisfying. Overall, a good experience for a quick stop, and I'd be interested in coming back on a weekend to dine in properly with the family and try more of their menu. Sorry for no photos of the two items...I scarfed it down so quickly that I forgot about it.

    RN1 Shrimp Rice Noodle Roll
    Kevin C.

    Ordered to go RN1 Shrimp Rice Noodle Roll, RN2 Beef Rice Noodle Roll, and RN5 BBQ Pork Rice Noodle Roll. Each of these rice noodle rolls was a good portion with very soft rice rolls and a good amount of protein inside. The shrimp were full pieces spread across each roll which was pleasant to see and to eat. The beef rice noodle roll was juicy and good strips laid out evenly. And the BBQ Pork was the favorite of the three with that classic bbq pork flavor from the slices cut into the roll; wrapped inside the rice roll. The light soy sauce included with each of these was a lighter soy sauce which pairs well with how light these are and brought their flavors out more.

    Shui ma
    David W.

    Today, finally I have a chance to try this new establishment for its breakfast combo. This is a new place while dim sum is its speciality. I tired its breakfast combo. While, it doesn't has much choices but it was delicious. I have its congee and stir-fry soy sauce noodles. Both of these items are delicious. The service was also attentive and good. I will try other items.

    Handmade rice noodles and cured meat
    Elaine Z.

    The dim sum is excellent. The taste rivals fancier establishments like Lunasia without the same digs or price. I also liked their handmade rice noodles with cured meat. That's the ultimate comfort food. I want to try their rice balls and black sesame rolls next. Food came out super slow though (at least on the day I went).

    Kathy M.

    Everything is made to order, so i placed an order to-go. They said it would take about 15 minutes. This was about 8am, and they didnt have any egg tarts ready so I couldn't order that. They are super friendly and I was able to use the restroom as I waited. The restaurant was just opening so it was super quiet and no one was dining in just yet. They gave me everything I needed to eat it on the go.

    Yan W.

    We were craving for dim sum but didn't want to wait at restaurant so we went to the Steam Fresh in Monterey Park today. However, when we tried to order some dim sums and most of the dim sums were not available. (Such as steamed pork BBQ bun, egg tart, fried turnip cake, sesame roll but all were not available). The server told us that they are going to remove all dim sum on the menu soon but have other Chinese dishes, noodle, congee, etc. It was a little disappointing when she told us this news. Anyhow, we were still able to get the steamed pork Siu Mai, steamed shrimp dumplings x 2 (Har Gow), shrimp rice noodle roll, minced pork lo mein, and Yang Chow Fried Rice of this visit. We also ordered a pot of hot tea and they refilled for us twice. For the dim sum quality, the shrimp rice noodle roll was still not bad; however, we didn't like the soy sauce. For the har gow, the shrimps were big inside but the har gow skin was quite thick. It used to be thinner. Minced pork lo mein was Chinese style and the taste was alright. We all liked the steamed pork Siu Mai with fish roe a lot. They were still very delicious and big. Yang Chow fried rice was also tasted pretty good but we waited for about 15 minutes. It took a bit too long for that order though. The server asked us if we would like to try their other new dishes but we were quite full today. I think that it would be challenging for them if they keep changing the business type. Their food is pretty good but they have to find out what kind of food makes them stand out and then they should stick with it. Honestly, I like their dim sum the most, I used to give them 5 stars review about 3 months ago but now I have to update the review to about 3.5 stars. Hope they will do well after they change their menu.

    Maggie C.

    Dim sum is historically eaten during lunch/breakfast so after finding a dim sum spot that closes at 7PM, I knew I had to give this place a shot. They ran out of the bbq pork buns so we got the curry chicken bun which were really good! The owner even gave us some extra food for the inconvenience and possibly because it was almost 7PM We did an online order and ordered 9 dim sum dishes. Most dishes were delicious and our favorites were the siu mai, har gow, shrimp / chive dumplings. Siu mai was super thicc and had a generous amount of meat with lots of fish roe. I enjoyed the ham sui gok filling a lot but it needed more filling. My least favorite was the spare ribs too little meat. This place is really good with friendly workers and I'd come here again!!

    Sheldon C.

    * Bright, simple ambience. Very nice contemporary Chinese music playing. * Waitresses were very nice and helpful. We ordered in Cantonese. * Food was really good! - Shrimp Rice Roll - didn't have as much flavor as we wanted (perhaps the sauce) but got better as we ate; very good texture though. Will try it again next time. - Chow Mein - very good! Reminded me of the simple HK chow mein flavors. A classic dish and worth ordering. - Fish Ball Soup Noodles - the fish balls were intriguing; never had it with this texture, definitely different from other fish balls in the area. Noodles and broth were flavorful. Worth getting. - Taiwanese Cabbage - this was delicious! Flavorful and crunchy texture. Very surprised by how rich this tasted. Highly recommended! Will return to try again!

    Menu Cover Page (November 2025)

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    Ask the Community - Steam Fresh

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    I wish yelp had half stars because I'd give Henry's cuisine a solid 3.5 stars. The restaurant…read morelayout and decor is a little tacky, with spray painted crab shells decorating the walls and plastic partitions between the tables. The partitions reminded me a lot of Covid times, but it did create this semi intimate space for each table to have better conversation with each other. We came with 5 people and ordered 4 dishes to share. The average of each dish was about 30 dollars but the portions are extremely generous. The fish maw, shrimp paste, dried shrimp, mustard greens hot pot came out first. They were out of fish maw and wouldn't replace the ingredient with anything else or give us a discount, so we just had shrimp and greens in the soup. The soup had a good balance of fish and seafood flavours and went well with the slightly bitter mustard greens. The fried black tiger prawn with dried fish and garlic came next alongside the dried scallop and egg white fried rice. The prawns were such a visually stunning dish and the aroma was incredible! The prawns were huge, slightly juicy and packed a ton of flavour, it paired well with the egg white fried rice. The chestnut chicken hotpot came out last. It was a nice, hearty, umami dish. The chestnut and green onions melted in your mouth, which was great, but the chicken itself was a little dry and had lots of bones in it. Overall everything was well cooked and tasty, but nothing was a particular standout. It just felt a bit expensive for what you get. Lobster was $40/lb and minimum of 4lbs so we didn't try it, but it looked great from peeking at other tables. I'd recommend coming with a large group of people so you can split a variety of seafood to try.

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    Outside
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious
    Seafood Palace

    Seafood Palace

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    Seafood Palace
    Fried squid (salt and pepper)
    Fried squid (salt and pepper)
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    JJ Hong Kong Cafe

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    Dining hall
    JJ Hong Kong Cafe
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    Hong Kong Cafe - Garvey

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    Hong Kong Cafe - Garvey
    Hong Kong Cafe - Garvey
    Close up of the spam and egg sandwich with fries.  Eggs were done perfectly.  Fries were crispy.

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    Close up of the spam and egg sandwich with fries. Eggs were done perfectly. Fries were crispy.

    Steam Fresh - noodles - Updated August 2026

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