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    EAT Bistro

    3.8 (473 reviews)
    Open 8:00 am - 10:00 pm

    EAT Bistro Photos

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    EAT BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    TomTom M.

    Location & Parking This is honestly one of the better Hong Kong-style cafés in the SGV. It's located inside "The Square" plaza at Garvey Ave & San Gabriel Blvd -- a super busy plaza with tons of shops and eateries, so you already know it's popular. Because of that, parking can be a little challenging during peak hours. If you come during breakfast or weekend brunch time, be prepared to circle a few laps before finding a spot. Breakfast & Food Quality Their breakfast menu is surprisingly extensive -- definitely more options than most cha chaan tengs around the area. Not only is there variety, but the overall taste and quality are noticeably better than many other HK cafés nearby. The food comes out fairly quickly despite how busy they usually are, and portions are satisfying. ‍ Service & Atmosphere Service here is good and attentive. Staff check on you regularly and keep things moving efficiently, which is necessary because the place is almost always packed. The only downside: it gets loud. With the constant crowd and table turnover, don't expect a quiet brunch spot -- this is more of a classic lively Hong Kong café vibe. Overall If you want a dependable cha chaan teng breakfast in SGV with solid food quality and lots of choices, this is definitely one of the safer picks. Just plan around parking and noise, and you'll have a good experience. Would I come back? Yes -- especially for breakfast.

    Baked Pork Chop in Tomato Sauce or Cream Sauce
    Heather H.

    Sadly not my favorite HK cafe experience. The borscht soup was really sweet. Same with the baked pork chop. Nice aspect about the baked pork chop that there was only one small bone. But again, way too sweet. Wonton noodles were fine,...mediocre. Service was surprisingly slow. Had to ask for the check and to go boxes at least three times. Took forever to order. The baked pork chop came out first, and I was done with eating 1/2-2/3 of the meal before the wonton noodles came out.... Ambiance is standard/ fine. Kind of uncomfortable chairs. Very atypical for a Hong Kong cafe. I've heard this experience was not normal from prior experience so I'm hoping it was an off day. Or maybe things have changed...

    Spicy beef noodles with won ton
    Rich E.

    TL;DR: Food is ok for HK style cafe dining. Service is slow and needs customer-centered polish. Kitchen management of timing and prep is awful. We came here for lunch and they were transitioning from the breakfast menu to the regular menu. The regular menu had a lot of things so we didn't need breakfast sandwiches, or soups. Sat down at 12:10pm after 20 minute wait. The person who cleaned the table let it really wet. Like a lot of water wet that I had to use our napkins to dry it and it was still wet. The table Kiki at wasn't ready. As we were waiting for the waiter, we watched the same person clean the table next to us. He uses a spray bottle that has a light blue liquid so maybe diluted windex? He proceeded to spray it all over the table so we can feel it spray on us and it was obvious it was spraying people in the next table too. All other good restaurants have staff spray the liquid into the towel and then wipe the table. That's just bad management. We ordered soup noodles, chicken and pork chop combo, club sandwich and sizzling udon. The soup noodles came first then we waited. After about 7-10 minutes the club sandwich came. A full 15 minutes later the chicken pork chop combo came. So we are looking at around 25 minutes to get the third item. At 25 minutes after we ordered we asked the waiter to check on the sizzling udon. He came back a few minutes later and said they made the wrong dish, do we still want it? Do we want a dish we didn't order? Does that sound reasonable? No thanks we want what we ordered. The sizzling udon came finally came 50 minutes after we ordered. This is really bad kitchen management. Good doesn't come out for everyone at the same time. As it seems it can be 20-40 minutes difference between ordering and receiving your food. Food was ok just like any other HK style cafe. But the service and wait for the food is just bad. Would not recommend this place.

    Menu
    Travis P.

    I needed some food late Friday night in Rosemead and stumbled across this Hong Kong-style restaurant. Prices were reasonable and the food was pretty decent overall. Service was a bit slow, I had to flag down staff each time I needed something, but it wasn't a dealbreaker. Indonesian Fried Rice with Fried Chicken - Pretty good but nothing too special. The portion was large, though, which helped. Overall, it felt average. (3.5/5) Combination Mixed Grill - For $26 and including steak, chicken, pork, and sausage, this felt like a great deal. Everything tasted good and the plate was packed. I'd definitely order this again. (4.5/5) Overall, the food was solid and the quantity for the price was absolutely worth it. We basically walked away with close to two meals for about $40. Parking: Large parking lot available, though I've seen it get busy in the mornings.

    Nelson H.

    This's one of the cheapest western hOng Kong tr cafe food item on dinner menu plus I've lemon tea n house daily soup!! Only $19 in total included taxes n tips!!! It's a very economically out dining on dinner time in a cafe sat down restaurant!!!

    Brandon S.

    I was recommended this place for baked pork chop rice and that is exactly what I ordered, along with a lemon iced tea. I went on a sunday night around 8pm so it wasn't too packed. They gave me a free tomato soup which had a lot of veggies inside. I havent had one of these since before COVID from any HK style cafe's so this was a plus. The baked pork chop rice was good but not what I was looking for. The sauce was more peppery than tomato tasting. The ratio of pork to fried rice was good but still missing carrots, mushrooms, and pineapple. I did like the baked pork chop being more flavorful than most places though. Added with a not so sweet lemon iced tea, I'd say it was better than I expected Overall, the food was above average but in the end still not what I was looking for. I have been on the hunt for a traditional HK style baked pork chop rice and still have yet to find one.

    Pineapple bun
    Uma R.

    First time eating Hong Kong style breakfast and it did not disappoint !!! Macaroni + ham soup was defs my favorite, so simplistic yet tasty and perfectly cooked. Chicken was cooked so well, with the skin perfectly crispy and flavorful. Pineapple bun was so flaky and yummy (ty to the butter). OH and the milk tea + coffee filled me with enough energy for the entire day. Service was speedy and great. Ambiance is casual and efficient. Wld love to come back to experience dinner!

    In the same plaza as Blooming VIP restaurant
    Will T.

    This is a local main stay for HK Cantonese breakfast combo specials! My family loves coming here for their breakfast items. The service here is ok because it's a typical Chinese type of restaurant. The ambiance and decor needs some updating but overall nothing special about it. This truly is what I would call an authentic no frills HK Cantonese cuisine kitchen. Their most popular dishes include their various types of congee paired with soy sauce pan fried egg noodles, steamed rice rolls or chinese donut. The special breakfast combo also includes a drink of choice between coffee, milk tea, black tea or my go to fav half tea half coffee "ying yang"! For the great value price of $13 - 15, tasty and fresh ingredients this spot is unbeatable in all of the SGV!

    Filet Mignon Cube Beef and fried Fillet Sole Cutlet with spaghetti , corn and garlic sauce
    Vanna T.

    Ordered the Singapore-Style Vermicelli, Grilled Filet Sole, & Rib Eye Steak, and Seafood Udon with XO Sauce. Everything was flavorful and good. Our fav was the fish filet with the black pepper sauce and rice. It was very busy when we go there so the food took a while to be ready. Forgot to add drinks to our order, but will do that next time. Nice and good service.

    Spicy Salt and Pepper Shrimp. They are big shrimps.
    Eric W.

    This restaurant doesn't use MSG. They have a good selection of breakfast. They do not have dinner special. The best deal is their 2 items dinner combo. I like the filet mignon cubes and their black pepper sauce is the best. Not spicy and tasty. I also recommend the salt and pepper shrimp. Good price and big shrimp.

    Baked Chicken Steak in corn Cream Sauce
    Jessica L.

    Ambiance is very homey despite the service being a bit slow. Food is good and very filling !

    Christy C.

    Possibly one of the worst Hong Kong cafe spots I've been to unfortunately. I had really high expectations since I heard many good things about this place but too bad it wasn't that great! Parking was ok but can be challenging since the cafe is inside a plaza and the parking is shared with other businesses and a Chinese supermarket Menu was ok and wasn't too expensive. They have breakfast and lunch specials Service was very disappointing. I realize it was busy but not only did they never check to see how my table was doing but it took a long time to even get the staff's attention so I could pay. Inside was pretty small and not much seating available. Breakfast specials are served daily 8:00am-11:30am There is an option of ~10 different porridges, an option of one side (5 side options), and either coffee or tea (+$1 for cold drinks). Pricing is $12-$13 for the breakfast combos Preserved Egg with Pork Porridge was so disappointing. The consistency was so thick that I felt like I was having oatmeal. There was hardly any pork or egg inside. It want too flavorful and it was possibly one of the worst porridges I've ever had. This was 3/10 The rice noodle with mixed sauce (side) was decent. The rice noodles were pretty soft, and fresh. The hoisin sauce and sesame sauce was very good. This was 8/10 Got another side of soy sauce chow mein ($4.95) and it was pretty flavorful. It was well seasoned and not too oily. This was 7/10 I most likely won't recommend or return unfortunately but I'm glad I tried it out so I know not to go there again

    Filet Mignon Cube Beef with Lai Fun
    Rachel W.

    Came on a Saturday morning for breakfast and waited for about 10 minutes. The filet mignon was really tender and the lai fun was thick and springy. I was pleasantly surprised that the soup base tasted very similar to the ones in Hong Kong. Tried a lot of lai fun from other places and this tasted the closest to the ones from Hong Kong. The tomato and beef macaroni was great too. The congees were a little too watery but the taste was decent. The staff were helpful and helped refill our drinks multiple times. The restaurant was lively and noisy so we struggled a bit to talk over the background noises but it was still manageable. Overall, I would come back as the breakfast was great and had good portion sizes!

    Baked Chicken Steak in Tomato Sauce

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    Good value food!!!! So yummy! Typical Chinese place so I'm use to the etiquette! My son also loves the good value menu!

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    EAT Bistro Reviews in Other Languages

    Ask the Community - EAT Bistro

    Do they still have family meal sets?

    I went at 4:00pm and I did not see any Family Set Meal menu.

    Do they have hk waffle? How much is it? Thx

    The egg waffle was for a limited time only so they no longer have it.

    View All 4 Questions

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    HK Macau Bistro - Fried noodle with soy sauce

    HK Macau Bistro

    3.8(463 reviews)
    2.8 mi
    $$

    One of my absolute favorite dishes to get at Hong Kong cafes is baked tomato rice, and we got it…read morewith chicken this time... omg it was amazing. The sauce was rich, slightly tangy, and baked perfectly into the rice. I swear I only come here just for the baked tomato rice and getting chicken was a nice surprise because I usually would get it with the pork chops. SO GOOOOOD. The braised tofu with mushrooms and broccoli was also really solid. It's comforting and really well seasoned. Brick toast was really good too. Crispy on the outside, soft and buttery inside, exactly how it should be!!! The only thing was the pear chicken soup that was a whopping $12.99 for a smalllll bowl. It tasted delicious but the price was not worth it for how small the portion size was I really love this spot so much. Every time I come here, the quality is consistent and the customer service is so fast!!

    This is actually my second time here and I love it!! Really takes me back to cafes in Macau and…read moreHong Kong :) Love the bright lights, decor, & designs of the table (dominos and mahjong tiles!) Got the French toast with peanut butter, an absolute classic but I wish there was condensed milk (my own preference, nothing wrong without it) I also got the club sandwich (not pictured) but it's also a classic that they did not mess up. The bread was so soft, buttery, and perfectly toasted! The chicken in there was also cooked to perfection. Last time, I got the pineapple porch chop bun The staff was also really efficient (expected nothing less).

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Soy sauce fried noodle as part of the breakfast set

    Soy sauce fried noodle as part of the breakfast set

    HK Macau Bistro - Fried tofu

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    Fried tofu

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    2.9 mi
    $$

    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

    Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

    Longten Cafe

    4.0(310 reviews)
    1.9 mi
    $$

    Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

    Photos
    Longten Cafe - Interior

    Interior

    Longten Cafe - Crispy Fried Tofu

    Crispy Fried Tofu

    Longten Cafe - Fried Rice

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    Fried Rice

    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(905 reviews)
    2.0 mi
    $$

    A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

    We went with a large party to celebrate a birthday. Food was very uneven: the lobster and shrimp…read morewere good, but others were just OK (three cup chicken) or even quite poor (the water vegetable and mapo tofu). We had a mix of older Taiwanese who wanted dishes the restaurant is known for, and others who had different tastes.. Also, they forgot 2 dishes. We informed them after we were done eating--they were starting to clear the table after they brought dessert. We said they could just be cancelled because dinner was over. They went into the kitchen and when they came back they said they had already started cooking them. What coincidental timing! After 5-10 min they brought the two dishes anyway (!). Poor service and likely an outright lie. Why wait until after dessert to bring out two savory dishes? Based on anecdotes from friends it seems like service and food quality depends a lot on who they are serving.

    Photos
    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Egg waffles

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    Egg waffles

    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(600 reviews)
    3.1 mi
    $$

    I had a great experience at this small dim sum restaurant. It was refreshing to see as most dim sum…read moreplaces I've been to are in large banquet halls. Shoutout to David for being so personable, friendly, and helpful. He really made the atmosphere so lively. My favorites were the beef balls, ha gow and shu mai. Everything seemed like they were made to order besides a few things like the turnip cake and the cha siu bao (looked like they were under heat lamps near the register). Food came out quickly after ordering. The line was a bit long (30 min wait) on a Saturday at 1pm, but wasn't that bad because we stayed under the shade of the building. I really hope they open up a location in OC!

    Gotta say the last two times we've been have been a miss. One visit was just alright. The portions…read morefelt a lot smaller. The last time we went it was really bad. The man guy wasn't there either time and mane that's why? The women that were working really wrecked it for us. The turnip cake was cold and rubbery. We asked for a fresh one and the lady pointed at the dish and said "ye we just make". Bold face lie. I've eaten 10 of these over my visits and these were definitely not fresh. The potstickers were HALF the size they were from my first many visits. The shumai was so rubbery and warm. We didn't make it past one bite. The broccoli was fresh and tasted good. I'm not sure if we will be back. The last two times were so disappointing.

    Photos
    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball

    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(71 reviews)
    2.2 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

    Pork Siu Mai

    Steam Fresh - HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    EAT Bistro - cantonese - Updated May 2026

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