Very yummy food. Love their sweet potato congee!!…read more Definitely try their eggplant, spicy w/ spicy and pan fried egg with dry radish!

The food was delicious, portions were generous, and the service was friendly. Love the unlimited…read moreporridge refills. Will definitely come back!

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

Very attentive and proactive service! Food was exceptionally tasty and high quality. Nice ambiance…read morein restaurant!

Came here for their weekday lunch specials and WOW the amount of food was insane! We got Set C for…read more$158, which came with a whole Peking duck and a ton of other dishes. Definitely enough to feed 5 people! I actually lived in Beijing for a year and hadn't had Peking duck in almost 10 years, so it was really fun getting to introduce my fiancé to it for the first time. Everything was delicious and we also got a pot of pu-erh tea to go with our meal. The restaurant itself is beautiful too! Would definitely come back with a group.

This is a must for the local SGV must try restaurant. Parking is a little rough as this plaza is…read morefull of eateries so each restaurant is competing for parking for their customers. My go to items that I order are the large teas. The passion fruit or mango teas are gigantic. They do make it sweet though so I end up ordering a couple of cup of ice water and add the tea into it. Then we always get a non spicy popcorn chicken and I'll get a side of the chili powder so I can share this with the kids. We love the pan fried dumplings and XIAO long baos too. It's best to come during the week or else there's always a wait during the weekend. I feel like during the week the wait staff has some time to focus on their customers and to refill drinks and get napkins etc.....

First time visiting here and the restaurant reminds me of pp pop but better (both food and…read moreservice)! We were lucky and got seated immediately as there was no wait. Pan fried dumpling (sheng jian bao) - Surprisingly good! tasty, juicy inside with lots of broth. Popcorn chicken - decent as well, generous portions with good meaty chunks Wonton in red chilli oil - It was decent but I wish it had a little bit of vinegar to add some tang. Soup dumpling/ Xiao long bao - This was okay, skin was a little thick but generous fillings with lots of soup House noodle soup - Broth was very tasty and it was a comforting soup dish, but nothing to rave about. Devil spicy beef noodle - Was expecting this to be super spicy, but honestly the spice level is just medium and it was more mala (numbing spice) than just regular spice. Overall meal portions are reasonably generous. Will return again.

Service was great and the food was phenomenal. 10/10…read more I would definitely come back a thousand times for the choco lava dumplings and the chocolate drink

Came on weekend on Saturday. Quite busy. Around lunch time. There was a wait list but wait list…read moremoved pretty fast. Tooked around 20min Food order: soup dumplings- pork and shrimp, soup dumpling with pork and cucumber?, spicy wonton and three flavor noodle. Soup dumpling skin was just right. Amount of thickness. A lot of soup inside and good flavor. Both fillings or distinct and had the right amount of volume. Only six piece per basket. Spicy wonton had good chili flavor but could be more spicy. Three flavor noodle, had chewy and right texture for the noodle. And after mixing you have a combination of flavor. Good dish to share Overall price $54 Fast service, attentive Clean interior Big parking lot surrounding the plaza Would come back again

Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

I'm really sad to see this location has closed! I was just reminiscing on their salted egg yolk…read morecrab - was so delicious!

3.5/5 Located on the third floor of the Hilton Hotel Plaza in San Gabriel, Tang Dynasty used to be…read moreChang An (and some of their signs are still up) and is essentially serving similar food. They offer Chinese/hunan dishes, appetizers, and fun cocktail drinks. The dining area is large, and they have a karaoke stage with a live singer on certain days. But contrary to the bright neon lights, the music was pretty mellow, which made it easier to talk to one another. I came here with a party of 12 for dinner and we were seated right away. They have an extensive menu, including a special lunch and dinner menu with dishes for $11.99 each. Our group got the party menu for 8-10 people for $328, which included 10 of their dishes. I enjoyed the variety and the display, but it may not be worth it if you don't enjoy all dishes. Some dishes include chicken gristle, steamed tilapia, hunan chili pork, frog meat. If these aren't your jam, it's probably better to select the dishes individually, especially if you can't handle spicy! Hunan dishes contain lots of chili and is often pretty oily. Overall, I would return and select just the dishes I enjoy, and perhaps try their alcoholic drinks to pair with the spicy dishes!

We were craving some Cantonese food so we decided to check HK Macau Bistro out. You have to be a…read morebit proactive here because you don't get any guidance on how to queue up for a table. We flagged a server down and they got us a ticket for a number to wait. There's a bit of a wait, but also a steady flow of guests coming in and out. Once you're seated you'll experience a huge menu with a huge variety of food to choose from. We were excited about a lot of the options, but had a tough time narrowing it down. We ended up picking Yangzhou fried rice, Eggplant casserole with salted fish and minced chicken, and a meat combo of Bbq pork and steamed chicken. The food came out steaming hot, and the portions were incredibly generous. All the dishes were really flavourful and well cooked, reminded me of food I grew up eating in Hong Kong. My boyfriend who normally hates eggplant actually ate and enjoyed the eggplant casserole! If you are looking for some hearty, delicious, great value Cantonese food, this is the spot for you. Just know that it's a no frills kind of restaurant. I'm definitely coming back to try their other dishes!

One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

Not sure why this place is called Boston Lobster, but this outstanding restaurant in the San…read moreGabriel Valley focuses on Cantonese and Vietnamese flavors. Their signature dish - their "house special lobster"- is the most flavorful preparation of lobster that one can have. The lobster is fried and the juicy bites of meat is layered with garlic, green onions, and sweetness. If you're lucky, you might get some roe, which gives extra salinity. An order of lobster presently costs $34/lb and a "small lobster" will weigh 3-4 lbs; therefore, I only order this signature dish for special occasions. Even if you don't want lobster, don't fret as the rest of the menu is equally delicious. Their "yang chow fried rice", crab and fish maw soup, beef loc lac, and clams with basil sauce are all personal favorites. I love their lunch specials as their entrees come with rice, but at a slightly lower price. The food is top notch, and it brings amazing Vietnamese and Cantonese flavors to this location in the San Gabriel Valley. For a special occasion with my wife or with a group, this is always a winning pick.

My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.