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    Pepper Tavern

    4.6 (241 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 2 months ago

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    PEPPER TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Dan Dan Noodles 担担面.
    Anna B.

    I probably have tried Sichuan cuisine food in the past, don't remember when and where. Everything we tried was tasty, balancing spicy and savory flavor profiles together. I recommend ordering Cumin Beef, Street Style Chow Mein, and Garlic A Choy here. I had leftovers of Chow Mein and it was just as yummy if not better heated up the next day. Sharing size portions that enough between 3-4 people if splitting 4 dishes. I didn't really like their Dan Dan Noodles or the White Rabbit cocktail. I'm used to traditional peanut flavor sauce Dan Dan Noodles and Pepper Tavern's mild spicy version was too bland despite the spice profile. The cocktail had too much ice, not enough White Rabbit candy flavor, and the Soju aftertaste was too sharp for me.

    Diana L.

    The location has had many different restaurants, I think this one may be the first we've visited. I would give it a 3.5 if half stars were permitted. It's got a small parking lot in the back. We ordered the fried fish, stinky tofu, fish maw, and the frogs. Everything was pretty good, spicy and oily as expected, but nothing really stood out to me. The bill came out to be $170 before tips.

    Fried Lamb Skewers (5) 羊肉串串 (5)
    Yvonne B.

    If you want authentic Sichuan cuisine, go to Pepper Tavern. The flavors will not disappoint. I tried a bit of all of their signature dishes: Spicy Frog, Smoked Tea Duck, Lamb Skewers, and Cauliflower. The Duck was incredible tender and crispy at the skin. The lamb skewers were decent in size and freshness while my favorite had to be the frog. The chili soup wasn't overly spicy and I found it to be tasty with a kick of spice. As for the staff, they were very courteous and checked up on us often. Love how efficient it was to order via QR code and receive our food promptly. Highly recommend this casual eatery! On certain nights, they even offer live music and entertainment.

    Erika T.

    Parking can be tough but the restaurant is big- great for large parties. Tons of indoor and outdoor seating and is more of a family style restaurant. The service was good and the food came out quick. Nothing amazing tasting but overall tasted good. It seems like it would be a good place to visit late at night!

    Ange F.

    This restaurant is so fun! Each dish that came out was so delicious and flavorful! We had an order of chicken wings that came out slightly undercooked and we let them know immediately. Customer service was great--they came out with a new order almost immediately. Ambiance was lively, if you sat outside! They had a live performer singing popular chinese ballads, and she was very talented! I recommend this fun place to eat, with friends and/or families!

    Lotus fries
    Darren L.

    Overall they have some yummy dishes. I've seen this place on Yelp but haven't bothered to try until now. Lotus root fries were probably my favorite dish. I like lotus root in general so turning them into fries was very good. very crunchy but not hard crunchy and seasoned nicely with the Sichuan seasoning. Dry pot cauliflower was decent. Texture wise I prefer it to be more cooked to be very lightly crunchy with a bite to it. Stinky tofu with chilies was good overall, with the flavor all combining nicely in a spicy and garlicky taste. The green pepper beef was somewhat disappointing. while the amount of meat was excellent, I would have prefer less meat with higher quality meat. I was expecting something more tender but there was more of a bite to it. Generally I don't like beef for this reason. Flavor was fine and similar to what I've had for this type of dish. it sits on top of a bed of bean sprouts.

    Spicy fish and shredded cabbage first!
    Shirley W.

    Came here on a Friday night and there's surprisingly a good amount of people here. This restaurant/location has always been pretty empty when Ho Kee was here, but it's definitely a lot more lively now. The decor makes it nice. The music and the atmosphere is like a outdoor dining nightlife vibe. They also have someone who does live singing here! Parking here is generally pretty easy, but once the parking lot in the back is full, it's best to do street parking. There is plenty of street parking since it's in a residential neighborhood. We had several entrees, from the smoked duck, cabbage, spicy fish, "fries", i'm not sure what the menu items were called tbh haha. Although, I actually liked the cabbage here the best lol. They specialize in spicy dishes, so even the mild here was actually really spicy for me. It was still pretty delicious though! The meals explode in flavor and in spice. Everything was pleasantly tasty, and the vibes here are very nice for a sit down time to hang with your friends and drink.

    Dessert
    Hsiao-Wei C.

    The food is good and the staff is nice. We enjoyed having dinner here. The dessert is really delicious.

    Spicy Dry Pot Shrimp
    Yizhuo Z.

    This is one of our go-to spots for authentic spicy Chinese food. Dishes are delicious. The service is great and the staff make you feel welcome. Plus, the background music outside adds to the overall dining experience.

    Chili Oil Boiled Beef And Tofu 豆花水煮牛
    Sammi S.

    Came with my colleague the other day, and the beef was SO tender and the tofu was flavorful! This has been here for a while but the decor and the vibes here are great for a casual meal. The service is pretty limited as you order via QR code but sometimes I do prefer it that way. The food is a little spicier than I am typically able to handle but that is on me~ I will practice to get better because this is delicious!

    Tony Z.

    Decided to try this place on a whim since we passed by and noticed the cute lights hanging outside. To our surprise, it was better than expected. We ordered way too much for 4, but thoroughly enjoyed everything. The chicken was a little salty but everything else was on point and authentic. The price is also super affordable! We will be back.

    Seaweed salad
    William T.

    Pepper Tavern is a delicious Sichuan restaurant in SGV. I ordered the 2 person set meal, which came with mala grilled fish, mapo tofu, and seaweed salad, as well as chicken cartilage skewers. All of the items were very authentic and delicious! My wife grew up near the Sichuan province and she approved of all the dishes. If you are looking for authentic mala spicy food, I would highly recommend giving Pepper Tavern a try! PS: the original photos I took didn't save so this is after we finished eating

    Fried Pork
    Tom C.

    Late night craving best location, spicy food is on point with friendly staff and nice atmosphere. If you have been to a nightmarket place, the outdoor feels just like that! Definitely a return visit space!

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    Very authentic Chinese food. Great price! Good for friends family together. Spicy food especially good!

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    Pepper Tavern Reviews in Other Languages

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.6 mi
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    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

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    Good Alley - Thin skins

    Good Alley

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    In order to stand out in the San Gabriel Valley a Restaurant must either be exceptional or unique,…read moreand under the direction of David Shao and Chef Peter Pang Good Alley achieves both while also offering friendly service inside a modern dining room. Tucked away in a Valley Boulevard strip mall, the open kitchen abutting roughly sixty seats where iPad ordering simplifies staffing, guests are greeted with a smile before perusing a lengthy list of Noodles, Dumplings, Meat and Rice Dishes. Proudly making everything by hand, their limited number of Guan Tang Bao prone to early weekend sell-outs, it is after a bit of scrolling that in-the-know diners will note an Ingredient-focused approach including Kurobata Pork for a richer Xiao Long Bao. 谷巷里 in Chinese, the owners of Jirong Roast Duck Restaurant opening Good Alley in September of 2024, additional plates well-suited for solo diners include a simple bowl of hand-pulled Noodles slicked in Scallion Oil with Vegetables or the faultless Beef Roll wrapped in Roti-like Pancakes plus one of several Slushies or Teas to drink.

    Returned with the family for dinner on a Friday night. The plaza was still pretty busy but parking…read morewas okay. We joined the waitlist using the tablet outside. It was about 15min wait time. Inside, they had the AC pretty high so it was kind of cold. You order yourself using their tablet already on the tablet. Servers are quick, providing good service. We ordered several dishes: -wagyu beef burger ($15.98): only 2 halves but very juicy and tender beef (5/5) -beef wrap ($12.98): comes with 4 pieces and filled with lots of beef, not greasy with crispy outside (5/5) -soup dumplings ($15.98-$17.98): price ranges depend on the filling with lots of soup inside (5/5) -XO sauce stir fried green beans ($14.98): decent portion but nothing spectacular (3/5) -steamed vegetable dumplings ($0.99): was part of their Mother's Day special. Decent dumplings with black fungus and glass noodles inside (3/5) -braised beef noodles ($16.98): decent portion with chewy thin noodles and a few pieces of beef (3/5) Overall, this place is still pricey for the portions but pretty yummy for those special occasions.

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    HK Macau Bistro - Fried noodle with soy sauce

    HK Macau Bistro

    3.8(462 reviews)
    1.7 mi
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    One of my absolute favorite dishes to get at Hong Kong cafes is baked tomato rice, and we got it…read morewith chicken this time... omg it was amazing. The sauce was rich, slightly tangy, and baked perfectly into the rice. I swear I only come here just for the baked tomato rice and getting chicken was a nice surprise because I usually would get it with the pork chops. SO GOOOOOD. The braised tofu with mushrooms and broccoli was also really solid. It's comforting and really well seasoned. Brick toast was really good too. Crispy on the outside, soft and buttery inside, exactly how it should be!!! The only thing was the pear chicken soup that was a whopping $12.99 for a smalllll bowl. It tasted delicious but the price was not worth it for how small the portion size was I really love this spot so much. Every time I come here, the quality is consistent and the customer service is so fast!!

    This is actually my second time here and I love it!! Really takes me back to cafes in Macau and…read moreHong Kong :) Love the bright lights, decor, & designs of the table (dominos and mahjong tiles!) Got the French toast with peanut butter, an absolute classic but I wish there was condensed milk (my own preference, nothing wrong without it) I also got the club sandwich (not pictured) but it's also a classic that they did not mess up. The bread was so soft, buttery, and perfectly toasted! The chicken in there was also cooked to perfection. Last time, I got the pineapple porch chop bun The staff was also really efficient (expected nothing less).

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.7 mi
    $$

    Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

    Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

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