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    Luyixian

    4.5 (528 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Luyixian Takeout or Delivery

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    LUYIXIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Mark L.

    On the way back from Santa Ana, find LuYiXuan Restaurant in Alhambra, which serves Shanghainese and Taiwanese cuisine. This restaurant is difficult to get parking because it is located inside a small plaza on the corner of Valley and Garfield. Fortunately, I found a parking space there. The restaurant is not particularly large, But there are many customers dining there. We ordered Garlic Cucumber, Braised Pork Rice, Garlic Water Spinach, Braised Beef Noodles, Sweet and Sour Pork Ribs, Garlic Beef Cubes, and two Thai Milk Teas. I'm able to speak with the owner, who informs me that this restaurant does not use MSG or other ingredients. Everything is fresh and healthy. After tasting the food and the Braised Beef Noodles, I can tell it's really tasty and light, with no harsh components that make you thirsty and want to drink more water. So far, my family and I have really enjoyed the food here. Definitely will return and try other delicious foods next time.

    Melody A.

    Prices and portions are fair in this little shop in Alhambra, and the pig ear here is cut thin and marinated in a classic chili sauce! Service is outstanding and very friendly, and the restroom is clean. Lots of free parking is available in the small lot outside. The restaurant is in a corner of the lot within unassuming outside exterior but very nice interior. The garlic cucumber was crunchy and light in marinade. I enjoyed the pig ear but prefer thicker cuts typically. It would be wonderful to come back to try other entrees.

    Josan I.

    Best Chinese food in LA county! When I first discovered this place in February 2025, I came every single day for a month straight. Every time I'm in the area, I stop by. Simply the best.

    Beef noodle soup
    Kara L.

    Small parking lot with additional garage parking. Such a hole in a wall spot! It's located right inside a small plaza near the corner. We tried a few of their dishes and the braised pork rice and beef noodle soup was great and flavorful. We also got the seafood curry cause it looked like a popular item to try but that was tasted mediocre. The flavor was a bit bland and the curry was more watery Staff is really friendly and sweet.

    Pork & celery dumplings
    David S.

    We've been here many times throughout the past 3 years and each time we leave with our bellies full and a smile on our faces. It's simple what they do well here, they make darn good food that tastes like homemade food (healthy and delicious), they price everything on the menu very reasonably (especially in these crazy times), and they treat all their customers like family/neighbors. Now that I've given you the why, let's move on to the good food. We usually order the beef noodle soup because of how tender the meat is and the soup & noodles are just perfect comfort food. And we always pair it with veggies (garlic cucumbers or water spinach) and pork dumplings are also amazing. Almost any of their braised meat rice/noodles are just really good (popular ones are braised pork rice or braised chicken leg rice). Interior space is also very roomy and comfortable for big groups or cozy meals Parking is pretty easy since they have a lot in their back entrance and they used to let you park underground as well but the building's new management started closing the gates at 6pm because they're just sad and unfriendly human beings lol but luckily the surrounding area has many places to park.

    Beef Burrito
    Annie C.

    My daughter found this restaurant on Yelp because of its high ratings and description of Taiwanese food. She wanted to try their braised pork rice. The restaurant wasn't busy when we arrived, there were only a few tables. It's a small restaurant. The owner (I think) and waiter were both very welcoming and friendly. They gave us complimentary cups of chicken vegetable broth. We decided to try some items that we regularly order at other restaurants and some new items. Chicken vegetable broth: 5/5 - I thought this was the best dish we had. Very umami broth. Beef burrito appetizer: 3/5 - This is more commonly called a beef roll at most other restaurants. It was okay, they don't fry the wrapping like some other restaurants. Braised pork rice: 3/5 - Good portion size and reasonably priced. The flavors are less Taiwanese and more Shanghai. Braised beef noodle:3/5 - Compared to other beef noodles soups we've had this was just okay. Braised intestine rice noodle: 3.5/5 - they were nice enough to make mine without peppers. I enjoy intestines and wanted to try this dish. The owner suggested I have it with vinegar which I tried and after eating maybe a quarter of the dish I felt nauseous from the vinegar. The vinegar does enhance the dish but at the same time you can only have so much of it without feeling queasy. I would rate this place 3.5 rounded up to 4. Food wise I thought this place was just okay. But I really enjoyed the friendliness of the staff and might come back again in the future to try new dishes.

    Pan fried dumplings
    Janelle L.

    Brought my out of town guests here on a stop from a west coast cruise because, and I quote, "Janelle, there is NO good Asian food on the boat!" I let them order because this was to satisfy their cravings....and, they're Taiwanese that live abroad. We ordered salt & pepper spare ribs, rice cakes w/pork, pan fried dumplings, pigs feet, tendons, pig ear and to balance it out some sautéed garlic spinach. All the food was cooked authentically and my friends couldn't stop talking about how good it was. This restaurants aura is a relatively casual setting. Parking lot is tight, there's not a lot of it at street level. You can enter from the parking lot through a back door or you can enter from the street. They don't care, they are happy to see and serve you. The vibe was good. Yes, I'll e back to try all the other yummy Taiwanese dishes!

    Erick L.

    Tasty , tasty , tasty I was in the area and was craving some food and decided to come here and I know I made the right decision. The braised pork ribs were excellent.

    Beef noodle soup
    Michelle X.

    You just don't find this stuff west of I-5. This bowl of noodles has convinced me to go to SGV more often. The broth was deep and fragrant, the 2 cuts of beef (banana shank and brisket) had their own charms, and the noodles had some bite. Got a touch of Taiwan and a touch of Shanghai.

    空心菜 Hollow Vegetable Stir Fry
    Flora W.

    I went with friends to Luyixian in Alhambra and had a great experience eating their Chinese food! I was in the mood for 牛肉面 Beef Noodle Soup and got just that! Their noodles have a great chew, and a nice "Q" texture to them, and I loved every single bite of them. Their soup is a bit spicy, but thats my bad for asking for spicy. My party also got another order of 牛肉面 Beef Noodle Soup, and 卤肉饭 Braised Pork Rice, and shared a 空心菜 Hollow Vegetable Stir Fry. We finished everything before we left. Their portions are just perfect! Their prices are great for their portions as well, and everyone in my party table was happy with their order. Service is friendly, and our food was served in less than 5 minutes from ordering. it's a great spot if you are looking for a quick bite to eat if in a rush. They also handle a lot of take-out orders as well and are on the phone a lot. When you pass by the restaurant's sign on the street, just make a loop around to find the underground parking. It's a bit dark and you gotta climb the stairs up to find the restaurant entrance, but not too hard of a find. Their bathroom is gender neutral, large, and kept very clean, which i appreciated since we were on our way to the airport. Their 牛肉面 Beef Noodle Soup is delicious and I would definitely come back!

    Pork rib
    Mike Y.

    *4.5* Consistent rice plate Great flavor House made fresh chili on the side Had the pork rib platter, tender meat Cabbage on the side And Braised beef noodle soup Tasty broth Tender beef Good quantity of beef Recommend both dishes* More seating inside the building Parking lot garage available

    Spicy beef noodle soup
    Joan L.

    Came here in search of the best beef noodle soup, but it was just alright. Here are my thoughts on the whole meal: -Spicy Beef Noodle Soup: The spice level was actually pretty mild in my opinion. I enjoyed the chewy noodles and the fact that they weren't doughy or thick. I think the broth starts you off with a good savory note but leans rather sweet with each sip. The chunks of beef were pretty tender and had nice areas with a bit of fatty trim. Nice crunchy baby bok choy as well. -Collagen Chicken Broth: This was given to us for free prior to the dishes we ordered. You could tell the bone broth was collagen-rich as it was cloudy and even came with one chicken foot for each serving. This came out hot and was very comforting. Much appreciated. The restaurant and parking: The parking lot is super small and seems to be shared with the neighboring businesses. We were able to find a spot in the back. It seems like the business has two doors so there's also an entrance in front. The restaurant has seating area immediately surrounding their counter, as well as additional tables inside their connected dining room. Service was pretty quick and attentive. Overall: Not bad but not outstanding. Still on the hunt for a more savory beef noodle soup.

    Braised Beef Noodle
    Winnie L.

    I was on the lookout for a new place to get braised beef noodles from and found Luyixian. Upon arriving on a Sunday evening, we were able to get seated right away. They serve a small bowl of complimentary chicken feet soup for everyone. Another plus is that they have a clean public restroom. Food: It's $15.99 for a bowl of braised beef noodle. The soup is on the sweeter side. Noodles are bouncy and chewy. Beef is tender. I would say it's a solid beef noodle but I do prefer ones that aren't so sweet. The stir fry rice cakes were good too, no cons. Ambiance: No loud music, but there's a soft background noise from the television and you can hear stir fry noises from the woks in the kitchen. Service: Attentive and quick

    Sichuan Dan Dan Noodle

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    There's an underground parking lot

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    WangJia Restaurant - 姜蔥龍蝦

    WangJia Restaurant

    4.4(109 reviews)
    1.8 mi
    •$$

    *** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

    Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

    Photos
    WangJia Restaurant - 紅燒鱈魚

    紅燒鱈魚

    WangJia Restaurant - 白斬雞

    白斬雞

    WangJia Restaurant - 糖醋小排

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    糖醋小排

    No 8 on the Bund - Fried noodle Shanghai style

    No 8 on the Bund

    3.9(90 reviews)
    2.4 mi

    I was quite satisfied with all authentic taste dishes. But, I have to remind you that you might…read morehave to explain what the authentic Shanghainese BenBang tastes should be if you go with Lao Wai (老外). I went with 2 non-Chinese descendant scholars. One of them asked for chilli sauce due to that his taste buds had been trained by Sichuan/Yunnan cuisine. In terms of service and decorations, I personally loved it due to uncontrollable hometown feeling.

    Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

    Photos
    No 8 on the Bund - Seating

    Seating

    No 8 on the Bund - Pork with sweet fried bean sauce

    Pork with sweet fried bean sauce

    No 8 on the Bund - Fried noodle, Shanghai's style

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    Fried noodle, Shanghai's style

    Shanghailander Palace - Red Braised pork

    Shanghailander Palace

    3.6(294 reviews)
    5.0 mi
    •$$

    This is my 2nd time here. The first was likely not memorable since I didn't write a review or have…read morezero recollections, but glad I came back for lunch recently. In order to compete for lunch crowds, they have a lunch specials menu. Everything is about $13. but very good quality compared and flavor. We tried some items: Taiwanese style 3 cup rice; heavy flavored and savory. Not bad. Kung pao shrimp: Very good flavor with big pieces of shrimp. Delicious Meatball with crab meat vermicelli soup; Light, soothing and comforting. Shredded pork with bean curd. Many places make this dish, but Shanghailander makes a better one. The whole steamed fish was nicely seasoned, light and nice texture of the fish. We also tried the fried pumpkin pancakes. Hot, crispy and perfect sweetness. The service was mixed, but not in a bad way. The server was definitely warmer to another 'regular' customer, always joking with her but more serious and subdued with us. The manager was very friendly. Overall, no complaints. We will be back to try other menu items and also a couple of dishes we loved during this recent visit. * They have their own lot so parking should be easy. There are a lot of private rooms in here of various sizes. It appears this is a popular spot for private parties or gatherings.

    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

    Photos
    Shanghailander Palace - Shanghai, by the entrance

    Shanghai, by the entrance

    Shanghailander Palace - Cold chicken

    Cold chicken

    Shanghailander Palace - Storefront

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    Storefront

    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    1.1 mi
    •$$

    The speed at which our dishes came out was in lightning. I was aghast at how fast we were served…read moreall four entrees in the time span of a bathroom trip in the hallway. Like holy smokes, are the chefs on steroids back there? A salute to their efficiency and time management. Family ordered the Thai fried rice, house special fish fillet, pork chop with Peking sauce, and a tofu dish I do not know the name of. The fish fillet was most definitely running the show here. It was heavenly with every bite. My brother and I had to practically restrain ourselves from demolishing the entire plate. Another deep nod to the chef's magnificent craftsmanship. Order this for a taste of no regrets. The servers were absolutely amazing. For a typical Chinese restaurant, it is pretty standard to be served and for the most part ignored unless you needed something specific. However, the servers here were right in the middle of the horrendous lunch rush, and yet they still managed to carry out gestures that genuinely touched me- one of the waitresses waited at the door and held it open for us when my mom returned from the restroom because they could see that my mom had limited mobility. The guy serving us also made sure he was always giving her ample room to move around amidst all the chaos and commotion of the restaurant. Considering the tables and chairs are inches apart from each other too, we were pretty cramped. I asked another worker for utensils later on, and he was genuinely so sweet going about it, patient and smiling. Service here really warmed my heart, which was such a bonus. The setting was probably the most intriguing part. I am not familiar about the history of this particular location, but considering the walls in the hallway had old newspaper articles and images of the establishment from who knows how many decades ago, I would say it's teetering on the edge of being a museum in itself. Makes for a cool peek into history, but the run down building and yellowing, stained walls in the hallway might throw some people off who are looking to dine somewhere that has kept more in stride with modern times. This visit was fantastic from beginning to end, and all the small details really made everything come together into a wonderful synopsis of food, family, and a little extra kindness.

    This place is awesome. How can it possibly have a 3.9 rating?! I must admit that I am visiting from…read moreNC where it is hard to find authentic Chinese food. I loved everything! Portions are HUGE. We laughed when our first dish (crispy noodle seafood) arrived and realized we ordered way too much. My husband and I ordered : Beef chow fun - incredible! His favorite Fired pork buns - my favorite! It is what this place of famous for! Seafood pan fried doodles - melt in your mouth seafood and tender shrimp. Huge dish Juicy Pork Dumplings - delicious!

    Photos
    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

    Mama Lu's Dumpling House - Mongolian Beef

    Mongolian Beef

    Mama Lu's Dumpling House - Spicy Wontons Pork & Shrimp(8)

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    Spicy Wontons Pork & Shrimp(8)

    Dean Sin World - $3-$4 bings now :( vs $1.50 in 2020 (5yrs ago). Cash only still.

    Dean Sin World

    3.8(402 reviews)
    0.9 mi
    •$

    Rarely is there a place in LA specializing in Shanghainese baked goods. I used to come here over…read moreten years ago and loved the "Xiekehuang" or "hakowang" in Shanghai dialect. Reminded me of all the great stuff my Shanghainese dad used buy me in places like Shanghai and Taipei in the 80s and 90s. Life got in the way and just haven't been able to make it back to Dean Sin World since last week and I was so excited to take my 90-year old mom there for lunch. Unfortunately it's now only a take-out. It was always a tiny place with a few tables but COVID must have forced them to change. They must have discovered that take-out is a more lucrative business so is now sticking with it. But does the lady need to be so rude and arrogant? We still bought stuff to go but it was like she didn't want us to interrupt whatever soap opera she was watching. I noticed that, like many SGV Chinese restaurants and dim sum places, things are getting bigger not for the better. What used to be delicate pastries are now bigger and crude. Is it an American Chinese phenomenon? Bet you won't see it in Hong Kong, Taiwan, Singapore or.... China. Five stars so it sticks around, improve and serve our culture right.

    Cash only. I used to buy their frozen xiao long bao in 2020 but their maker changed, or…read moreingredients. It wasn't worth the price any more. I've tried other items but they weren't for me. They hiked up their prices on everything, every few months at some point. The quality and taste wasn't worth it for me. However, I would drop by to grab their savory to sweet pastry bings. Easy to transport, hefty snack that lasts days (maybe 2 until could get stale?), and flakey good. As of 7/28/2025, $3 Red bean (black sesame on top), $4 meat (red character on top), $3 turnip (white sesame on top), $3 green onion (white and black sesame on top). Cash only, limited to what is left to pick from. These use to range around $1.50 in 2020. Prices did rise but never to these prices. I'll have to see if there's other places that also make this. Overall their bings are still pretty good, and the flakiness is great. Their red bean has gotten better in taste, and quantity in filling. Everything else was still decent. I'd prefer the non-meat ones. I didn't see any wives cakes here this time. It's been over almost a year since I've visited. The lady staff is the same and nicer this time? Maybe in better mood with friends there too. I was expecting the harsh mainland China attitude I've gotten over the years. For many other cultures, it'll feel extremely rude....not just rude. Like they'll know you're there, and can ignore you for minutes. I've sucked it up cause I liked their products so much before.

    Photos
    Dean Sin World - Meat looked tough,  tight and lean, and no juices in bun.

    Meat looked tough, tight and lean, and no juices in bun.

    Dean Sin World - Frozen product is what they really want you to buy with this lovely menu

    Frozen product is what they really want you to buy with this lovely menu

    Dean Sin World - New prices in 03/2023.

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    New prices in 03/2023.

    Luyixian - shanghainese - Updated September 2026

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