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    Luyixian

    4.5 (522 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    LUYIXIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Beef noodle soup
    Michelle X.

    You just don't find this stuff west of I-5. This bowl of noodles has convinced me to go to SGV more often. The broth was deep and fragrant, the 2 cuts of beef (banana shank and brisket) had their own charms, and the noodles had some bite. Got a touch of Taiwan and a touch of Shanghai.

    Beef noodle soup
    Kara L.

    Small parking lot with additional garage parking. Such a hole in a wall spot! It's located right inside a small plaza near the corner. We tried a few of their dishes and the braised pork rice and beef noodle soup was great and flavorful. We also got the seafood curry cause it looked like a popular item to try but that was tasted mediocre. The flavor was a bit bland and the curry was more watery Staff is really friendly and sweet.

    Beef Burrito
    Annie C.

    My daughter found this restaurant on Yelp because of its high ratings and description of Taiwanese food. She wanted to try their braised pork rice. The restaurant wasn't busy when we arrived, there were only a few tables. It's a small restaurant. The owner (I think) and waiter were both very welcoming and friendly. They gave us complimentary cups of chicken vegetable broth. We decided to try some items that we regularly order at other restaurants and some new items. Chicken vegetable broth: 5/5 - I thought this was the best dish we had. Very umami broth. Beef burrito appetizer: 3/5 - This is more commonly called a beef roll at most other restaurants. It was okay, they don't fry the wrapping like some other restaurants. Braised pork rice: 3/5 - Good portion size and reasonably priced. The flavors are less Taiwanese and more Shanghai. Braised beef noodle:3/5 - Compared to other beef noodles soups we've had this was just okay. Braised intestine rice noodle: 3.5/5 - they were nice enough to make mine without peppers. I enjoy intestines and wanted to try this dish. The owner suggested I have it with vinegar which I tried and after eating maybe a quarter of the dish I felt nauseous from the vinegar. The vinegar does enhance the dish but at the same time you can only have so much of it without feeling queasy. I would rate this place 3.5 rounded up to 4. Food wise I thought this place was just okay. But I really enjoyed the friendliness of the staff and might come back again in the future to try new dishes.

    Pan fried dumplings
    Janelle L.

    Brought my out of town guests here on a stop from a west coast cruise because, and I quote, "Janelle, there is NO good Asian food on the boat!" I let them order because this was to satisfy their cravings....and, they're Taiwanese that live abroad. We ordered salt & pepper spare ribs, rice cakes w/pork, pan fried dumplings, pigs feet, tendons, pig ear and to balance it out some sautéed garlic spinach. All the food was cooked authentically and my friends couldn't stop talking about how good it was. This restaurants aura is a relatively casual setting. Parking lot is tight, there's not a lot of it at street level. You can enter from the parking lot through a back door or you can enter from the street. They don't care, they are happy to see and serve you. The vibe was good. Yes, I'll e back to try all the other yummy Taiwanese dishes!

    Erick L.

    Tasty , tasty , tasty I was in the area and was craving some food and decided to come here and I know I made the right decision. The braised pork ribs were excellent.

    空心菜 Hollow Vegetable Stir Fry
    Flora W.

    I went with friends to Luyixian in Alhambra and had a great experience eating their Chinese food! I was in the mood for 牛肉面 Beef Noodle Soup and got just that! Their noodles have a great chew, and a nice "Q" texture to them, and I loved every single bite of them. Their soup is a bit spicy, but thats my bad for asking for spicy. My party also got another order of 牛肉面 Beef Noodle Soup, and 卤肉饭 Braised Pork Rice, and shared a 空心菜 Hollow Vegetable Stir Fry. We finished everything before we left. Their portions are just perfect! Their prices are great for their portions as well, and everyone in my party table was happy with their order. Service is friendly, and our food was served in less than 5 minutes from ordering. it's a great spot if you are looking for a quick bite to eat if in a rush. They also handle a lot of take-out orders as well and are on the phone a lot. When you pass by the restaurant's sign on the street, just make a loop around to find the underground parking. It's a bit dark and you gotta climb the stairs up to find the restaurant entrance, but not too hard of a find. Their bathroom is gender neutral, large, and kept very clean, which i appreciated since we were on our way to the airport. Their 牛肉面 Beef Noodle Soup is delicious and I would definitely come back!

    Pork rib
    Mike Y.

    *4.5* Consistent rice plate Great flavor House made fresh chili on the side Had the pork rib platter, tender meat Cabbage on the side And Braised beef noodle soup Tasty broth Tender beef Good quantity of beef Recommend both dishes* More seating inside the building Parking lot garage available

    Braised Beef Noodle
    Winnie L.

    I was on the lookout for a new place to get braised beef noodles from and found Luyixian. Upon arriving on a Sunday evening, we were able to get seated right away. They serve a small bowl of complimentary chicken feet soup for everyone. Another plus is that they have a clean public restroom. Food: It's $15.99 for a bowl of braised beef noodle. The soup is on the sweeter side. Noodles are bouncy and chewy. Beef is tender. I would say it's a solid beef noodle but I do prefer ones that aren't so sweet. The stir fry rice cakes were good too, no cons. Ambiance: No loud music, but there's a soft background noise from the television and you can hear stir fry noises from the woks in the kitchen. Service: Attentive and quick

    Spicy beef noodle soup
    Joan L.

    Came here in search of the best beef noodle soup, but it was just alright. Here are my thoughts on the whole meal: -Spicy Beef Noodle Soup: The spice level was actually pretty mild in my opinion. I enjoyed the chewy noodles and the fact that they weren't doughy or thick. I think the broth starts you off with a good savory note but leans rather sweet with each sip. The chunks of beef were pretty tender and had nice areas with a bit of fatty trim. Nice crunchy baby bok choy as well. -Collagen Chicken Broth: This was given to us for free prior to the dishes we ordered. You could tell the bone broth was collagen-rich as it was cloudy and even came with one chicken foot for each serving. This came out hot and was very comforting. Much appreciated. The restaurant and parking: The parking lot is super small and seems to be shared with the neighboring businesses. We were able to find a spot in the back. It seems like the business has two doors so there's also an entrance in front. The restaurant has seating area immediately surrounding their counter, as well as additional tables inside their connected dining room. Service was pretty quick and attentive. Overall: Not bad but not outstanding. Still on the hunt for a more savory beef noodle soup.

    Sichuan Dan Dan Noodle
    Andrew C.

    Had came here for dinner on a "early" Friday evening. Why I had said "early" was because there was no other customer when we arrived at 630P. Had mildly got worried after being seated in the next room as it seemed like they had just opened or had not had business, despite the 4.5 star rating at almost 500 reviews. AFTER we had ordered and got food, was when the restaurant was getting BUSY ! ALL tables were full and the restaurant was ALIVE ! (thank god...) Guess we "beat" the rush or rather "beat" everyone .... We had ordered a few things to share family style PIG EARS WITH RED OIL - standard pig ears with red oil. Nice and crunchy. Good flavor. Weirdly 3rd to be served as its a cold appetizer dish. BRAISED PORK RICE - decent portion size with BIG pieces of brasied pork belly, whole braised egg (cut in half), preserved veggies, and a mountain of cooked cabbage along with a bowl of rice covered in the braising sauce. Pork belly was super tender, fatty, and flavorful. Different from the "traditional" lu rou fan but still delicious. Probably would've prefered this in a bowl vs a plate (if eating myself). BRAISED BEEF NOODLE - again decent portion size. Lots of meat chunks and slices. pretty flavorful. SICHUAN DAN DAN NOODLE - uses the same noodles as beef noodle but the weird thing to me is how "thin" the sauce is on this. ALMOST soupy so it doesn't really "cling" to the noodles that well. LOTS of WHOLE peanuts (vs usually crushed) FRIED RICE CAKE WITH SHREDDED PORK - this was kind of sad looking. MAINLY rice cake. MINIMAL "shredded pork" and veggies. Flavor was fine but just looked sad. Overall, was fine. Service attentive was a bit weird, even when they were empty. Had to poke head out of the room to flag them down, then they got busy. Parking probably would be a pain but luckily we beat the crowd and got a parking right outside the door. Quite a "hole in the wall" place. Restroom available for customers only by the entrance.

    Braised pork rice
    Andrew D.

    What a nice surprise! This is a little hole-in-the-wall that can seem unassuming from the exterior but don't let that fool you! Upon entering, we were seated immediately and given a free appetizer, some sort of chicken feet soup. We ended up ordering the pork trotters, spicy beef noodles and spicy braised pork rice. Pork trotters (4.5/5): The skin was tender and juicy. It was flavorful yet not too overwhelming. Highly recommend as an appetizer to share! Braised pork rice (4/5): The braised pork just melts in your mouth! The sauce on the rice pairs well with the meat Spicy beef noodles (5/5): Definitely the star of the show! There was a decent amount of protein, the broth was savory and not too heavy. It's not very spicy, just a tad numbing akin to Szechuan style dishes. This is a must order on your first time here! Overall, I really enjoyed this experience and would recommend to those in the area looking to get some good Chinese food with tremendous value !

    Braised Beef Noodle Soup
    Rebecca W.

    We love an authentic hole in the wall! My friend and I came here on a Thursday evening, and didn't have to wait at all. The restaurant itself is intimate, but never felt tight or stuffy. They bring you some chicken feet soup right away, which I personally loveeeed so much. We ordered the Braised Beef Noodle Soup - mine was normal, and his was spicy. Also some braised pig feet ("braised pork trotters" on the menu) to share. The braised pork feet were delicious! Perfectly marinated, soft and tender but still bouncy. Each bite reminded me of my childhood. The beef noodle soup was also exceptional, probably the best broth I've had in LA for this particular dish. I also tasted a bit of the spicy version, and it was very mild (in a good way for me) - on a scale from 1 to 10, I'd rate the spiciness level at 1. The meat was very tender too, and portion sizes were great. The server was kind enough to refill my soup before packing my leftovers to-go! I would def come back here! A small designated parking lot is located in the back.

    Jellyfish
    Bryan C.

    Followed this restaurant from the Bicycle Club Casino for good reason. A fusion of China and Taiwan the food here is really good and they make adjustments to the menu to appease the appetite of their patrons Service is excellent as they constantly check up on you and keep all your drinks topped off. It's a real joy to see the staff that served us from the casino all here. Food - I've yet to find something I don't like here. My current favorites are the beef noodle soup, fatty beef rice, and braised pork feet. I crave it constantly only taking breaks when I'm traveling. Ambiance here is chill and generally not too loud. Great place for Chinese comfort food and to wind down from a busy day. Parking is behind the restaurant and has underground parking also. There are entrances both front and back. Highly recommend this to everyone.

    They're known for their braised pork rice and once you experience it you know why

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    There's an underground parking lot

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    WangJia Restaurant

    WangJia Restaurant

    4.4
    (109 reviews)
    1.8 mi
    $$

    *** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

    Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

    Photos
    紅燒鱈魚
    紅燒鱈魚
    白斬雞
    白斬雞
    糖醋小排

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    糖醋小排
    Jiang Nan Spring

    Jiang Nan Spring

    4.0
    (621 reviews)
    1.5 mi
    $$

    I've been here a few times and have thoroughly been impressed every time with their expansive menu…read more Always was an amazing spot for large groups or just for my small family. Sadly I am finishing this review too late, and they no longer exist. I hope the chef will continue some where else because he was truly a chef and a man of great taste and skill. I'm sorry I didn't visit more.

    Very tasty Shanghainese restaurant!…read more Parking can be difficult because their parking lot is pretty small but there is street parking available! Service was ok and not too attentive or friendly Inside was pretty spacious and had plenty of indoor seating but there isn't outdoor seating. Menu had a good variety of appetizers, main dishes, rice and noodle dishes. Pricing was reasonable ($15-$20+). The Sweet & Sour Fish Fillet ($18.00) was delicious! Huge pieces of crispy and perfectly fried fish! Not too oily or salty! Really enjoyed how the sauce had a perfect balance of sweet and sour! This was 8/10 Walnut Shrimp ($26) was so good! The walnuts were crunchy and not too sweet! There were plenty of huge shrimps that were lightly covered with mayonnaise and not too overly fried! This was 8/10 Kung Pao Chicken ($16) was mediocre. It was quite salty and a little too spicy. The chicken was too dry and the sauce was too salty. This was 5/10 Stir Fry Beef with Snow Pea ($18) was pretty good. The beef was quite tender and the snow peas were very sweet and crispy! The sauce wasn't too salty so this dish was enjoyable! This was 7/10 Seaweed Fried Fish ($20) was spectacular! Huge pieces of fried fish wrapped with seaweed! Very crispy and delicious! Not too overly fried or salty! Definitely recommend! This was 9/10 Shanghai Rice Cake ($15) was pretty good. Big pieces of rice cakes that were very chewy and soft! Really enjoyed the sauce not being too salty or greasy! This was very flavorful and delicious! This was 8/10 Tea Smoked Duck - half ($33) was ok. Wish the duck was more crispy and had more meat! A little pricey since there wasn't much duck and it just tasted ok. The meat was a little dry but the hoisin sauce and bun provided made it a little more enjoyable. This was 6/10

    Photos
    Lunch menu on the left
    Lunch menu on the left
    Hot and Sour soup with lunch special
    Hot and Sour soup with lunch special
    Onion pancake.  Our favorite!!

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    Onion pancake. Our favorite!!
    No 8 on the Bund

    No 8 on the Bund

    3.9
    (89 reviews)
    2.4 mi

    Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

    A truly authentic Shanghainese restaurant…read more My family and I have been here on a number of occasions. The food is pricey, but worth it, you won't be disappointed. This is a very popular restaurant, when it gets busy, the service can be spotty at times. Overall, I would highly recommend this establishment.

    Photos
    Seating
    Seating
    Fried noodle, Shanghai's style
    Fried noodle, Shanghai's style
    Soy sauce fish

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    Soy sauce fish
    Shanghailander Palace

    Shanghailander Palace

    3.6
    (293 reviews)
    5.0 mi
    $$

    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

    Tried this place recently and left with mixed feelings overall…read more First off, the ambiance and decor are honestly probably the strongest part of the experience. The interior feels nice and lavish, and the dishes are served on these massive plates that really give off a luxury dining vibe. Servers were also nice for the most part. Food-wise, I ordered the yan du xian, xiao long bao, and a crab dish that came with the thin wraps usually used for duck. The xiao long bao was acceptable, though the flavor was definitely different from what I'm used to at other local spots like Din Tai Fung. Not bad, just different. The crab dish was actually pretty tasty and something I'd definitely order again. The yan du xian, unfortunately, was the weak point for me. I have this dish relatively often, so I had certain expectations going in. The soup had this strange stench to it that I can't really describe beyond just tasting "stinky." It may have been from the pork or bamboo shoots, though the pork itself tasted okay to me. Whatever it was, the flavor just felt off, and I'd probably skip that dish next time. Overall though, I still enjoyed the experience enough to maybe come back and try other dishes like the acorn fish and braised pork, but will need some time first to forget the yan du xian flavor...

    Photos
    Inside
    Inside
    Red Braised pork
    Red Braised pork
    Cold chicken

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    Cold chicken
    New Shanghai No 1 Seafood Village

    New Shanghai No 1 Seafood Village

    3.0
    (752 reviews)
    1.1 mi
    $$

    Brought the fam here and we did NOT hold back - table was full within minutes…read more Started strong with the set appetizers and the smoked duck was the clear MVP of the round, everyone reaching for seconds before the plate even settled. Then it was just wave after wave of entrees. XLB, Shanghai pan-fried pork buns, tofu crab meat, we ordered like we hadn't eaten in a week. The XLB was my personal favorite, mostly because the soup situation inside was next level. Broke the skin and it was basically its own soup course. We got seated in one of the rooms and it did not disappoint, chandelier and all, definitely feels like an occasion spot and not just a weeknight dumpling run. Only ding: the AC didn't quite make it back to our room so it got a little stuffy, but honestly a small price to pay for the ambiance (and the duck). Service was solid overall, small communication hiccup when adding on extra dishes, but that was purely a Cantonese vs Mandarin thing. Stick to Mandarin or English when ordering and you'll be golden. Overall: great for a family style seafood spread, book the room if you can, and don't skip the smoked duck.

    Came back after they recently reopened, and I have to say the food was better than I expected!…read more The absolute standout was the smoked duck , a must try dish. It has an incredible smoky aroma, perfectly seasoned meat, and a tender, juicy texture that keeps you coming back for another bite. My second favorite was the braised pork belly. It had a delicious balance of sweet and tangy flavors, and the pork was tender without being overly rich. Service was excellent. Since they had just reopened, our party of 14 had the private dining room all to ourselves, so the staff was attentive, friendly, and made sure everything came out smoothly. The ambiance is another highlight. The décor gives off beautiful old Shanghai vibes with a stylish, nostalgic feel, almost like stepping back in time. It's a unique setting that adds to the overall dining experience. If you haven't tried Shanghai cuisine, you should come and try it for the experience!

    Photos
    Interior
    Interior
    Braised whole fish in brown sauce
    Braised whole fish in brown sauce
    Fried Rice Cake with Shredded Pork & Shepherd's Purse

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    Fried Rice Cake with Shredded Pork & Shepherd's Purse
    Dean Sin World

    Dean Sin World

    3.8
    (402 reviews)
    0.9 mi
    $

    Cash only. I used to buy their frozen xiao long bao in 2020 but their maker changed, or…read moreingredients. It wasn't worth the price any more. I've tried other items but they weren't for me. They hiked up their prices on everything, every few months at some point. The quality and taste wasn't worth it for me. However, I would drop by to grab their savory to sweet pastry bings. Easy to transport, hefty snack that lasts days (maybe 2 until could get stale?), and flakey good. As of 7/28/2025, $3 Red bean (black sesame on top), $4 meat (red character on top), $3 turnip (white sesame on top), $3 green onion (white and black sesame on top). Cash only, limited to what is left to pick from. These use to range around $1.50 in 2020. Prices did rise but never to these prices. I'll have to see if there's other places that also make this. Overall their bings are still pretty good, and the flakiness is great. Their red bean has gotten better in taste, and quantity in filling. Everything else was still decent. I'd prefer the non-meat ones. I didn't see any wives cakes here this time. It's been over almost a year since I've visited. The lady staff is the same and nicer this time? Maybe in better mood with friends there too. I was expecting the harsh mainland China attitude I've gotten over the years. For many other cultures, it'll feel extremely rude....not just rude. Like they'll know you're there, and can ignore you for minutes. I've sucked it up cause I liked their products so much before.

    A friend wanted to get the meatball (lion head) here, so I got some frozen shrimp wonton. I didn't…read moretry the meatball but they are good sized. The shrimp wonton is pretty good. Even I overcooked it, it didn't fall apart. They have very limited opening hours so watch the time before you go.

    Photos
    Air fry eggrolls.
    Air fry eggrolls.
    Menu prices. 8/25/22.
    Menu prices. 8/25/22.
    Meat looked tough,  tight and lean, and no juices in bun.

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    Meat looked tough, tight and lean, and no juices in bun.

    Luyixian - shanghainese - Updated August 2026

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