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    Jiang Nan Spring

    4.0 (621 reviews)

    Jiang Nan Spring Photos

    Business Info

    JIANG NAN SPRING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Sweet & Sour Pork Chop-
    Maggie C.

    I loveee this place it's one of my favorite Chinese places to eat. Ordered the braised pork belly, dongpo rou, scallion pancake, tofu, chow mein, and pan fried buns. Every dish was delicious except the pan fried buns? The buns were too soft and didn't have the crispy bottom. Their dim sum dishes could probably use some work because I felt the same about the XLB too. All other dishes are well-executed!

    Rice cake with chicken and veggie
    Truman W.

    Superb food and service, elegant dining room. The dishes are classic Shanghainese: lion's head meatball, rice cake, seaweed fish, tea smoke duck. Favorite was the seaweed fish (5 stars), lightly battered and fried to crispy perfection; make sure you add a sprinkle of pepper salt to kick it up a notch. The other dishes are solid 4 stars. I wish the duck was de-boned, more tender, and easier to make into a sandwich -- it was the most expensive dish ($33) as well as my least favorite. Did I mention the service was superb? Our server was very patient and helpful in explaining the dishes to my friends who knew zilch about Shanghainese food. All in all, we loved our lunch, even the messy-to-make smoked duck sandwich.

    Terrence S.

    Came here on a Friday for lunch and didn't have to wait too long to get seated. Most of the food is Shanghainese style, though I love the variety of the menu. We had the kung pao chicken, Shanghainese style noodles, and the supreme meatball. The noodles and chicken were good, flavorful and with good quantity too. Was not a fan of the supreme meatball however, I don't know if it's star anise or what kind of spice, but it had too sweet of a taste in the sauce and within the meat. I would come again to try the rest of their menu, there are a lot more options than what we were able to try.

    Stir fried lamb
    Eunice N.

    Not sure if it's because we came close to Thanksgiving, but unfortunately, there were quite a few mishaps that led me to marking this a 3/5 overall. We got seated relatively fast, but everything beyond that was terribly slow. I think we waited about 1.5 hours until our first food arrived - and then 15-30 min intervals for every dish following that. We tried asking about our food whereabouts, only to be met with a dismissive waitress who basically ignored us. Other tables that arrived and ordered after us somehow got the same dish we ordered before us - we assumed they had forgotten our orders at some point. There was one lovely waitress, so she was kind to get the ball rolling for us more. The food itself was okay. The flavors weren't that strong except for the eggplant dish. Some of the food arrived cold, which I was not very pleased with. The interior is nice and clean. It did feel a bit tight though.

    78. Sauteed Eel
    Kevin C.

    How the mighty has fallen. The best eel dish in SGV became the worst. I used to praise this place for this dish but now they cook it half heartedly and forgot what they should put in it. Where's the hot oil sizzling over the yellow chives? The dish was lukewarm. They had a special lobster deal. Reason why was apparent when you took a bit in it. The meat were soggy and felt like it was frozen so long that the meat became utterly destroyed. No flavor, just mushy crap. So disappointed.

    Seaweed Moss Fish-
    Nis J.

    Ugh! I didn't want to believe it but all the recent comments are true. The good news is the seaweed salted fish is still good! However I decided to also order combination fried rice and it's the worst fried rice I've ever had. Not kidding. There's barely any...anything in there. Maybe 5 pieces of peas, 5 pieces of carrots, one piece of shrimp, and 2 tiny prices of chicken. My whole meal was $40. Certainly not worth it. The restaurant inflated the prices and deflated the quality. Service was quick and place is still cleaned. But food quality is severely down. Sad they were a michellin star restaurant. Now to me they are a michellin tire restaurant.

    exterior, business front
    Van D.

    **Yelp Check-In deal NOT HONORED** Not sure how Jiang Nan Spring got the Bib Gourmand in 2021, but I'm not impressed. At a glance from the entrance the interior looks modern and upscale, however when I sat down I immediately noticed the stains on the table cloth. Picture or it didn't happen, so I made sure to capture that. My boyfriend and I came in and they sat us down at a table that was so wide, I felt so far from him. We shared the Filet Mignon w/ Lily Bulb ($22), Walnut Shrimp ($20), and a Saute String Bean w/ Ground Pork ($15) and 2 bowls of White Rice ($2/order). I think it's a bit tacky that the rice isn't included with this style of cuisine. The filet mignon was no doubt the best tasting item. It had good flavor but there were some tough pieces. The saute string beans were decent but super oily. It defeated the purpose of getting a vegetable to be healthy. The walnut shrimp is usually one of my favorite dishes but the one here tasted funky. I felt obligated to eat it cause I picked it. Sigh. I have no plans to come back. This type of cuisine is so common in this area, and nothing stood out other than their stained table clothes.

    Stir fry beef with asparagus
    Michelle C.

    I've had this bookmarked for months and I'm glad I finally got to try it out! Fish filet - 5/5 - the fish was super tender! We finished this one first! Beef w/ asparagus - 5/5 - beef was very soft and asparagus was good but I wish there was more in the dish. String Beans - 4.5/5 - love string beans! Had a lot of garlic Braised Pork - 4/5 - the fat was soft but the meat was a bit tough and the sauce was salty. We didn't have any rice to help combat the sauce. Sweet Rice Soup - 5/5 - my family has never tried this before and was very pleased! it's a good way to end a meal. it's sesame filled rice balls with egg drop in sweet soup! Rose Tea - 5/5 - it comes in a pretty glass teapot where you can see the rose buds floating Our server spoke both in English and Cantonese which was helpful with explaining the dishes! Definitely a good place to come with family so you can try more dishes. Would come back again to try their other dishes! Parking - they have a lot in the back, or street.

    Mandy A.

    I was in town, was craving Chinese food, found this place on yelp. I ordered Orange chicken and beef roll, at the time, I was going to take a picture, but my phone died. I brought the leftover to home- the picture. The food was good and satisfying. Orange chicken tasted good, beef roll was on the dry side, but the portion was good. The restaurant is clean and nice. The service was just okay, I had to call servers to get their attention. I would try their other dishes next time.

    Nelson H.

    I would add this restaurant to your list of delicious Chinese restaurants. We had an early dinner and sat quickly. The server was super sweet and gave us some suggestions. I'm a green onion pancake connoisseur and I highly enjoyed their version. We ordered the crab but I think it was too small so the meat was dry. I would have skipped that dish. Everything else we ordered was as expected - great flavor and tasty.

    Caili C.

    Fantastic Shanghainese food that got a Bib Gourmand in 2021. We came back for dinner and were excited to get Shanghainese food in SGV. It was just the 2 of us so we were hesitant to order too much food much ending up getting the dungeness crab with rice cake, seaweed fried fish, loofa with dried shrimp, and pork and bamboo soup. First, the portions were huge! Definitely made for 4+ people, every dish was bigger than we expected and we had plenty to take home. Every dish was yummy and I loved how flavorful everything was. The crab was really fresh and I loved the sauce with the rice cake, making it a full meal in of itself. The loofa had a ton of flavor from the small dried shrimp and the seaweed fish was great as well dipped in white pepper for more flavor.

    Ren N.

    I would say this place is my 2nd Michelin star Chinese restaurant I've experienced thus far, and really enjoyed. Their dishes range from poultry to vegetarian as well as fish. Delicious and not overly salty. Great service! Modern lighting and tables. The second time I'm here, this business offered Yelpers a one time 25% off coupon. When I showed this to them the servers didn't recognize it. They tried contacting the owner but we couldn't wait long enough for him/her to respond. Pretty disappointed they didn't honor the coupon. Yelp coupons are just temporary promotions from the business itself. Perhaps someone can verify?

    Sharlena T.

    this place had great authentic food! 5/5- the biggest fave in the table was surprisingly actually the scallion pancakes they were fried and had such a nice chewy texture that had a lot of flavor and paired so well with dishes. whereas most places its more doughy and bland the bean curd, rice cake in the crab dish, and pork belly were the highlights all the other dishes were good too but you could skip if needed. particularly felt the shanghai noodles weren't as good as the other dishes or other shanghai noodles ive had at other places. but still good overall overall a great place to have a large family get together

    Soup dumplings

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    I passed by this place and saw it was closed. Looks like mama lu's dumpling house is coming to take over this spot.

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    Page 1 of 16

    Jiang Nan Spring Reviews in Other Languages

    Ask the Community - Jiang Nan Spring

    Is the 25% off all order Yelp check in offer still valid? I plan to have a dinner date this Thursday and want to double check on this. Thanks. 6/17/2024

    It's no longer valid. As of 6/22/24

    Is there private room there?

    Yes they have one private room. You have to call in advance to reserve it

    Is there a private room we can reserve?

    Yes they have 1 private room you can reserve

    Hi, Do you guys still serve " Buddha jumps over the wall" soup? If so , how early in advance do we…

    Yes, we do still make it. We just require it to be ordered a week in advance. If it is for take out, you will need to bring a very large pot to place the order. Thank you

    Are there any items made without garlic or onion?

    im sure you can request to have them omitted from many items if you check with the server. don't know if the chefs will be happy about it though.

    How can I order clay chicken and how much? Is it better to make reservation before coming? Is there any special fee for making reservation?

    We recommend making a reservation directly by calling the restaurant at 626-766-1688 when you want to order clay chicken. There is no additional cost when making a reservation. Additionally, the clay chicken needs to be ordered 2 days in advance.

    Is it better to make reservation before coming?

    Wut kindsa beers do they serve?

    Amber, Kirin, and Budweiser

    Do they have dine in now?

    Yes

    Why don't you answer phone!!!! All fast. All night today?

    they are on limited staff- so serving customers and cooking- GO- great place!!!

    Do they have frozen dumpling for sale?

    I don't think so, but their neighbors do.

    Has anybody tried the Beggar's Chicken? What's that like?

    The Beggar's Chicken is like a Thanksgiving Turkey and like most turkeys it's a tricky process to do it right. I've had it once here and while the flavor was great, the meat was a little too dry for my taste. I've heard from others that sometimes… 

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    2.6 mi
    •$$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

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    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

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    Ocean Plus Fish Market - inside

    Ocean Plus Fish Market

    4.1(411 reviews)
    2.9 mi
    •$$

    Just picked this up from our favorite local dealer. 1# salmon 1/2# yellowtail 1/2# tuna 6 scallops…read more(each one is large enough to be sliced in half). Approx $65 Dan slices and preps the platter, no additional cost. Order by texting him 6267825784. Ask him what's good and he'll give you a rundown of what's available and prices. Place the order and pickup at the set time. Best combination of price, quality, and convenience. Ocean Plus Fish Market

    My go-to place for sashimi platters and fresh seafood pick up for family parties like Thanksgiving…read moreand Christmas! I usually place an order through their Instagram DMs a few weeks in advance for holidays. You can ask for their excel spreadsheet and they'll send it to you with prices and this same spreadsheet updates every year! There is also a little deposit for holiday pick up depending on the size of your order. Their sashimi platter is beautiful, fresh, delicious, and always a party favorite. I usually get: Salmon, Toro, Yellowtail, Scallops, and Oysters. If available, uni trays and fresh wasabi (which can also be picked up at HMart). Scallops are my favorite but every piece of fish is so good and cut perfectly. Parking and pick up is easy. It is a very small store front with one party inside at a time and pay at the counter. Highly recommend for party platters for fresh sashimi.

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    Ocean Plus Fish Market - Store front  @christine.is.hungry on IG

    Store front @christine.is.hungry on IG

    Ocean Plus Fish Market - 2 lbs Salmon & 4 scallops $53.81

    2 lbs Salmon & 4 scallops $53.81

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    Seafood Paradise Fish Market - Live coral trout

    Seafood Paradise Fish Market

    3.9(112 reviews)
    3.5 mi
    •$$

    If you're into cooking fresh seafood at home, this is the place. I went for my favorite sashimi,…read morewhich is abalone and geoduck but they have a lot of other live options like fish, crab and lobster to prepare at home. Even frogs! Didn't realize this, but they will prepare the items for you like take the abalone out of the shell and clean the geoduck for you so all I had to do was slice and eat. Saw them doing the same for some fish, which was cool. Be sure to tip them if they do prep for you. Prices seemed reasonable to high, but considering my favorites are difficult to find, price was really no object. I wish I didn't have such expensive taste or I'd be back weekly :). Language is a bit of a barrier but can get by with pointing and basic English. Pro tip: ample parking in back or street parking right up front.

    If you're not near the water then this is one of the better seafood markets in the SGV. They have…read more a large assortment of fresh live seafood from large king crabs and Maine lobsters to live fish like sheepheads and rockfish. They also have shellfish and other live specialities like frogs. As far as service goes you pick the one you want and they get it from the tank for you. The place is very clean and the tanks and floors are also very clean for a live seafood market

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    Seafood Paradise Fish Market - Parking in back with an entrance. Parking on street in front too. But parking in back, easier access.

    Parking in back with an entrance. Parking on street in front too. But parking in back, easier access.

    Seafood Paradise Fish Market - Tanks with running water...

    Tanks with running water...

    Seafood Paradise Fish Market - Parasites in the geoduck

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    0.6 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

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    Newport Seafood Restaurant
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    Beef loc lac

    Sáu Can Tho Vietnamese Kitchen - Baked Fish served with fresh herbs, cucumber, pickled carrots and radish, vermicelli, wrapped in rice paper, and dipped in tamarind sauce.

    Sáu Can Tho Vietnamese Kitchen

    4.0(317 reviews)
    3.2 mi
    •$$

    One of my favorite Vietnamese food places. Sometimes I come here for the coconut snails, sometimes…read moreI come here for the soup, sometimes I come here for the beer with some shrimp, most times, I get everything all at once. Of all the Vietnamese sour soups we've had, this place was the best. It is like a savory version of a lemonade, where the sourness and sweetness is extremely intense, but perfectly balanced. I've tasted all sort items from this restaurant, from quail, to frogs, to snails, to cat fish, and everything has been executed to maximize the taste of the ingredient and sauce. Fish dishes would first be soft, flakely, moist, buttery, and then after the textures, you get hit with the intensities of the sauces. In French cuisine, sauce is king, and Vietnamese food is often times a blend of native and French techniques. This place's food quality punches well beyond it's patronage. I'm frankly surprised how empty this place is, and often times, I avoid writing reviews for my FAVORITE places, because after a review from me, the place gets crazy crowded and the prices go up. Unfortunately, this review is written post mortem. I do hope that this place can re-open someday. Until then, this place has set the bar for me, for all Vietnamese restaurants going forward. Will miss this place.

    Sáu Can Tho is honestly such a gem. Truly sad to see it close its doors. I feel like Vietnamese…read morerestaurants like these are difficult to find in the SGV. We ordered the clams, baked catfish, lotus root salad and the goat tenderloin. All the food here is absolutely delicious. The baked catfish is tender, buttery and flavorful. The baked catfish came with rice paper and veggies to wrap the fish in. The clams and lotus root salad were well seasoned and tasted fresh. The goat tenderloin was super tender and flavorful. Not too gamey either. Service was excellent. Our servers were extremely attentive and always made sure we had everything we needed. There is plenty of seating in the restaurant but we made a reservation for the catfish to make sure that we had the chance to try it before they sold out. Going to miss this place!

    Photos
    Sáu Can Tho Vietnamese Kitchen - Sea snails sautéed in a sweet, savory rich coconut sauce.

    Sea snails sautéed in a sweet, savory rich coconut sauce.

    Sáu Can Tho Vietnamese Kitchen - Goat spareribs in special marinade grilled over open flame.

    Goat spareribs in special marinade grilled over open flame.

    Sáu Can Tho Vietnamese Kitchen - Good job

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    Good job

    Jiang Nan Spring - chinese - Updated September 2026

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