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    Jiang Nan Spring

    4.0 (621 reviews)

    Jiang Nan Spring Photos

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    JIANG NAN SPRING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Sweet & Sour Pork Chop-
    Maggie C.

    I loveee this place it's one of my favorite Chinese places to eat. Ordered the braised pork belly, dongpo rou, scallion pancake, tofu, chow mein, and pan fried buns. Every dish was delicious except the pan fried buns? The buns were too soft and didn't have the crispy bottom. Their dim sum dishes could probably use some work because I felt the same about the XLB too. All other dishes are well-executed!

    Rice cake with chicken and veggie
    Truman W.

    Superb food and service, elegant dining room. The dishes are classic Shanghainese: lion's head meatball, rice cake, seaweed fish, tea smoke duck. Favorite was the seaweed fish (5 stars), lightly battered and fried to crispy perfection; make sure you add a sprinkle of pepper salt to kick it up a notch. The other dishes are solid 4 stars. I wish the duck was de-boned, more tender, and easier to make into a sandwich -- it was the most expensive dish ($33) as well as my least favorite. Did I mention the service was superb? Our server was very patient and helpful in explaining the dishes to my friends who knew zilch about Shanghainese food. All in all, we loved our lunch, even the messy-to-make smoked duck sandwich.

    Terrence S.

    Came here on a Friday for lunch and didn't have to wait too long to get seated. Most of the food is Shanghainese style, though I love the variety of the menu. We had the kung pao chicken, Shanghainese style noodles, and the supreme meatball. The noodles and chicken were good, flavorful and with good quantity too. Was not a fan of the supreme meatball however, I don't know if it's star anise or what kind of spice, but it had too sweet of a taste in the sauce and within the meat. I would come again to try the rest of their menu, there are a lot more options than what we were able to try.

    Stir fried lamb
    Eunice N.

    Not sure if it's because we came close to Thanksgiving, but unfortunately, there were quite a few mishaps that led me to marking this a 3/5 overall. We got seated relatively fast, but everything beyond that was terribly slow. I think we waited about 1.5 hours until our first food arrived - and then 15-30 min intervals for every dish following that. We tried asking about our food whereabouts, only to be met with a dismissive waitress who basically ignored us. Other tables that arrived and ordered after us somehow got the same dish we ordered before us - we assumed they had forgotten our orders at some point. There was one lovely waitress, so she was kind to get the ball rolling for us more. The food itself was okay. The flavors weren't that strong except for the eggplant dish. Some of the food arrived cold, which I was not very pleased with. The interior is nice and clean. It did feel a bit tight though.

    78. Sauteed Eel
    Kevin C.

    How the mighty has fallen. The best eel dish in SGV became the worst. I used to praise this place for this dish but now they cook it half heartedly and forgot what they should put in it. Where's the hot oil sizzling over the yellow chives? The dish was lukewarm. They had a special lobster deal. Reason why was apparent when you took a bit in it. The meat were soggy and felt like it was frozen so long that the meat became utterly destroyed. No flavor, just mushy crap. So disappointed.

    Seaweed Moss Fish-
    Nis J.

    Ugh! I didn't want to believe it but all the recent comments are true. The good news is the seaweed salted fish is still good! However I decided to also order combination fried rice and it's the worst fried rice I've ever had. Not kidding. There's barely any...anything in there. Maybe 5 pieces of peas, 5 pieces of carrots, one piece of shrimp, and 2 tiny prices of chicken. My whole meal was $40. Certainly not worth it. The restaurant inflated the prices and deflated the quality. Service was quick and place is still cleaned. But food quality is severely down. Sad they were a michellin star restaurant. Now to me they are a michellin tire restaurant.

    Stir fry beef with asparagus
    Michelle C.

    I've had this bookmarked for months and I'm glad I finally got to try it out! Fish filet - 5/5 - the fish was super tender! We finished this one first! Beef w/ asparagus - 5/5 - beef was very soft and asparagus was good but I wish there was more in the dish. String Beans - 4.5/5 - love string beans! Had a lot of garlic Braised Pork - 4/5 - the fat was soft but the meat was a bit tough and the sauce was salty. We didn't have any rice to help combat the sauce. Sweet Rice Soup - 5/5 - my family has never tried this before and was very pleased! it's a good way to end a meal. it's sesame filled rice balls with egg drop in sweet soup! Rose Tea - 5/5 - it comes in a pretty glass teapot where you can see the rose buds floating Our server spoke both in English and Cantonese which was helpful with explaining the dishes! Definitely a good place to come with family so you can try more dishes. Would come back again to try their other dishes! Parking - they have a lot in the back, or street.

    exterior, business front
    Van D.

    **Yelp Check-In deal NOT HONORED** Not sure how Jiang Nan Spring got the Bib Gourmand in 2021, but I'm not impressed. At a glance from the entrance the interior looks modern and upscale, however when I sat down I immediately noticed the stains on the table cloth. Picture or it didn't happen, so I made sure to capture that. My boyfriend and I came in and they sat us down at a table that was so wide, I felt so far from him. We shared the Filet Mignon w/ Lily Bulb ($22), Walnut Shrimp ($20), and a Saute String Bean w/ Ground Pork ($15) and 2 bowls of White Rice ($2/order). I think it's a bit tacky that the rice isn't included with this style of cuisine. The filet mignon was no doubt the best tasting item. It had good flavor but there were some tough pieces. The saute string beans were decent but super oily. It defeated the purpose of getting a vegetable to be healthy. The walnut shrimp is usually one of my favorite dishes but the one here tasted funky. I felt obligated to eat it cause I picked it. Sigh. I have no plans to come back. This type of cuisine is so common in this area, and nothing stood out other than their stained table clothes.

    Nelson H.

    I would add this restaurant to your list of delicious Chinese restaurants. We had an early dinner and sat quickly. The server was super sweet and gave us some suggestions. I'm a green onion pancake connoisseur and I highly enjoyed their version. We ordered the crab but I think it was too small so the meat was dry. I would have skipped that dish. Everything else we ordered was as expected - great flavor and tasty.

    Mandy A.

    I was in town, was craving Chinese food, found this place on yelp. I ordered Orange chicken and beef roll, at the time, I was going to take a picture, but my phone died. I brought the leftover to home- the picture. The food was good and satisfying. Orange chicken tasted good, beef roll was on the dry side, but the portion was good. The restaurant is clean and nice. The service was just okay, I had to call servers to get their attention. I would try their other dishes next time.

    Sharlena T.

    this place had great authentic food! 5/5- the biggest fave in the table was surprisingly actually the scallion pancakes they were fried and had such a nice chewy texture that had a lot of flavor and paired so well with dishes. whereas most places its more doughy and bland the bean curd, rice cake in the crab dish, and pork belly were the highlights all the other dishes were good too but you could skip if needed. particularly felt the shanghai noodles weren't as good as the other dishes or other shanghai noodles ive had at other places. but still good overall overall a great place to have a large family get together

    Soup dumplings
    Amy C.

    Food was authentically good. We came here on a Friday night and the restaurant was filled but not packed. Sufficient parking on the side lot. Service was attentive and food came out quickly. No complaints at all on the flavors. Portion may be a bit smaller than comparable restaurants in this area in the same price point.

    Caili C.

    Fantastic Shanghainese food that got a Bib Gourmand in 2021. We came back for dinner and were excited to get Shanghainese food in SGV. It was just the 2 of us so we were hesitant to order too much food much ending up getting the dungeness crab with rice cake, seaweed fried fish, loofa with dried shrimp, and pork and bamboo soup. First, the portions were huge! Definitely made for 4+ people, every dish was bigger than we expected and we had plenty to take home. Every dish was yummy and I loved how flavorful everything was. The crab was really fresh and I loved the sauce with the rice cake, making it a full meal in of itself. The loofa had a ton of flavor from the small dried shrimp and the seaweed fish was great as well dipped in white pepper for more flavor.

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    I passed by this place and saw it was closed. Looks like mama lu's dumpling house is coming to take over this spot.

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    Page 1 of 16

    Jiang Nan Spring Reviews in Other Languages

    Ask the Community - Jiang Nan Spring

    Is the 25% off all order Yelp check in offer still valid? I plan to have a dinner date this Thursday and want to double check on this. Thanks. 6/17/2024

    It's no longer valid. As of 6/22/24

    Is there private room there?

    Yes they have one private room. You have to call in advance to reserve it

    Is there a private room we can reserve?

    Yes they have 1 private room you can reserve

    Hi, Do you guys still serve " Buddha jumps over the wall" soup? If so , how early in advance do we…

    Yes, we do still make it. We just require it to be ordered a week in advance. If it is for take out, you will need to bring a very large pot to place the order. Thank you

    Are there any items made without garlic or onion?

    im sure you can request to have them omitted from many items if you check with the server. don't know if the chefs will be happy about it though.

    How can I order clay chicken and how much? Is it better to make reservation before coming? Is there any special fee for making reservation?

    We recommend making a reservation directly by calling the restaurant at 626-766-1688 when you want to order clay chicken. There is no additional cost when making a reservation. Additionally, the clay chicken needs to be ordered 2 days in advance.

    Is it better to make reservation before coming?

    Wut kindsa beers do they serve?

    Amber, Kirin, and Budweiser

    Do they have dine in now?

    Yes

    Why don't you answer phone!!!! All fast. All night today?

    they are on limited staff- so serving customers and cooking- GO- great place!!!

    Do they have frozen dumpling for sale?

    I don't think so, but their neighbors do.

    Has anybody tried the Beggar's Chicken? What's that like?

    The Beggar's Chicken is like a Thanksgiving Turkey and like most turkeys it's a tricky process to do it right. I've had it once here and while the flavor was great, the meat was a little too dry for my taste. I've heard from others that sometimes… 

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    P P Pop

    4.4
    (1.2k reviews)
    2.5 mi
    $$

    First of all- this is the best restaurant I've been to in Monterey Park…read more When I say the line is worth it, I mean it. The service is incredible even though the place is super busy. They give large portions and everything tastes INCREDIBLE. Super authentic flavors and will definitely be coming back MUST TRY: Beef roll- flaky on the outside and stuffed with delicious marinated beef. My favorite dish Pan fried pork bun- super juicy just like in China Fried squid- the best fried squid I've ever had. Even better than the Hong Kong Cafe. Super crunchy almost like Korean fried chicken in the outside and tender in the inside. Not hard to chew at all! Lemon green tea- absolute massive glass. 100% delicious and not too sweet with a faint jasmine floralness Inside is a bit small but very generous with the AC Definitely come here!

    Ordered D2 tendon beef noodle soup and C4 beef roll; take out…read more Beef noodle soup: noodles chewy and bouncy, very nice chew texture! Soup and tendon can be a bit salty on its own but when you add the soup with the noodles, the noodles soak up the flavor very well and the soup mellows out. Still on the heavier side of flavor for me but I can tell it's a very good, flavorful soup. Tendon was very soft. My husband ordered D1 and the regular beef was soft and had a good, evenly distributed flavor throughout the meat. Husband said he did not find the noodle soup salty and he's also on the lighter side of flavor profile like me. Beef roll: ordered this since the pics on yelp showed them rolled very evenly with filling. A little expensive, it could be a meal price, but the amount could also be a meal. Beef roll came looking exactly like what I saw in pics; good amount of filling and rolled evenly. I'm not sure if it's supposed to be crispy on the outside since I ordered take out but it could be crispier. I'll prob air fry later for a later meal. Crispness was the only con, the beef roll was very good! The beef isn't dry and tough, good amount of sauce for flavor. Would definitely recommend. Overall, beef noodle soup and beef roll were excellent. Already recommended the place to my sister. Be warned, ordered around opening time (Saturday) and when I went to pick up, the place was already full within the first hour of opening.

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    Popcorn chicken
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    Luyixian

    Luyixian

    4.5
    (522 reviews)
    1.5 mi
    $$

    On the way back from Santa Ana, find LuYiXuan Restaurant in Alhambra, which serves Shanghainese and…read moreTaiwanese cuisine. This restaurant is difficult to get parking because it is located inside a small plaza on the corner of Valley and Garfield. Fortunately, I found a parking space there. The restaurant is not particularly large, But there are many customers dining there. We ordered Garlic Cucumber, Braised Pork Rice, Garlic Water Spinach, Braised Beef Noodles, Sweet and Sour Pork Ribs, Garlic Beef Cubes, and two Thai Milk Teas. I'm able to speak with the owner, who informs me that this restaurant does not use MSG or other ingredients. Everything is fresh and healthy. After tasting the food and the Braised Beef Noodles, I can tell it's really tasty and light, with no harsh components that make you thirsty and want to drink more water. So far, my family and I have really enjoyed the food here. Definitely will return and try other delicious foods next time.

    Prices and portions are fair in this little shop in Alhambra, and the pig ear here is cut thin and…read moremarinated in a classic chili sauce! Service is outstanding and very friendly, and the restroom is clean. Lots of free parking is available in the small lot outside. The restaurant is in a corner of the lot within unassuming outside exterior but very nice interior. The garlic cucumber was crunchy and light in marinade. I enjoyed the pig ear but prefer thicker cuts typically. It would be wonderful to come back to try other entrees.

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    Beautiful Flower arrangement
    Beautiful Flower arrangement
    Couple's sliced beef
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    Mushroom and Napa cabbage

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    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    2.4 mi
    $$

    I've been here with my coworkers so many times now that I've lost count. It's one of those…read morerestaurants where we've never had a bad experience and the food and service are consistent. It's one of the default lunch spots for us when we can't decide where else to go and everyone likes their food. The one negative I can point out is the parking situation. It does fill up and sometimes difficult to find a parking spot during busy times. We just have to plan to have our lunches a little earlier and carpool from our office. And yes, the glass the teas come in are humongous.

    We called ahead to place a pickup order hoping to try their dumplings. Once we arrived, the service…read morewas extremely good for just coming to pick up food. They opened and closed the door for us which was a nice touch because it was busy inside. We ordered the pork ramen, pork buns, and pork soup dumplings. On to the food! Pork Ramen: 3/5 They give you a hefty amount of noodles and pork. They use a thin noodle here which pairs well with the broth. I truly do believe this was around average for ramen as the flavor in the broth was not as strong or savory. The highlight of the entire entree was definitely the pork, which was tender and flavorful. I probably would not order this again. Pork bun: 5/5 The pork buns were soft and fluffy, almost too good looking to eat. There was the right amount of soup and meat inside that made for a wonderful bite full of flavor. Not dry at all. Would recommend ordering this if you visit. Pork Dumplings: 5/5 The star of the show, the dumplings. They were soft and just like the buns, they had the right amount of soup + meat which made for a delicious bite every time. My toddler even ate some and she's usually super picky about meat. Overall, I'd definitely recommend coming here for the other noodles, the dumplings, and buns. You can skip on the ramen. I would 100% come back here to dine in. Quick note that parking gets full pretty quick here.

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    Interior
    Interior
    Beef pepper udon
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    D1. House Special Beef Noodle Soup

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    101 Noodle Express

    101 Noodle Express

    3.8
    (2.2k reviews)
    1.5 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    New Leaf Bistro

    New Leaf Bistro

    3.2
    (20 reviews)
    2.6 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

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    New Leaf Bistro
    Minced pork rice
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    Dessert

    Jiang Nan Spring - chinese - Updated August 2026

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