Ate at Jiang Nan Spring yesterday to celebrate a friend's birthday, and we were extremely impressed by this restaurant! We came in with a large party, and we were seated right away. Service was fast, and all serving staff were incredibly kind. We ordered a large array of food to share family style - too many dishes for me to remember off the top of my head! Our favorites included: sautéed green beans with pork (by far my favorite -- SO good!), orange chicken (perfect crunch and vibrant flavor), pickled mustard greens (delicious flavor and super refreshing), and the Sichuan eggplant (perfect texture and flavor). The price seemed extremely fair given the quality and quantity of food. Absolutely delicious, and a great experience overall! We will return!!! read more

Excellent food, service and ambiance The dishes we ordered did not disappoint, though the beef dish was on the light side, it hardly fully filled the plate. The manager and servers were all very friendly and helpful. Most restaurants include steamed Rice with each dish, but they have a $2 charge for a small bowl of rice, not even the larger bowl. They can do better especially being Zagat rated. They do maintain the restaurant to a high standard. I look forward to dining there every time! read more

Jiang Nan Spring - $9.99 Special Menu Dine In Monday-Friday - Chinese Near Me - Alhambra, California

Great space for gatherings! There is no more lunch special but there is a lunch promotion of 20% off of the regular menu but it doesn't apply to any seafood dishes. Plus everyone get a nice bowl of soup. We ordered a bunch of food but forgot to take photos of all the food but everything was tasty except the Walnut Shrimp. - 2 Orders of the Juicy Pork XLB - Rice Cake Shanghai Style - String Beans - Garlic Spareribs - Ruby Red Sweet Ribs - Seaweed Fish - Kung Pao Chicken - Walnut Shrimp (Don't Order) - Hot and Sour Soup (Inc w/ Lunch) - Steamed Rice With 8 people with 18% tip, we all paid $19 each and we were able to pack leftovers. Recommended read more

This place was featured as a Michelin "inspector discovery" in 2020 and given a Bib Gourmand in 2021. ... The Michelin Guide doesn't always get it right, I suppose. ... Either that, or the restaurant has drastically changed since 2020/2021. We ordered the sautéed eggplant and were taken aback by how cloyingly sweet the dish was. Seriously, it tasted like we were eating candied eggplant in a savory sauce! No amount of extra rice could've masked the amount of sweetness in this dish. We then tried the "lion's head" pork meatball in brown sauce, which is a family favorite. This one is a bit unique in that it is actually one giant meatball with a cooked egg in the middle, sort of like a Scotch egg. We're accustomed to this dish being in a simmered pot, almost like a stew, but I guess this one was more "dry style" with some sauce and bok choy. Unfortunately, the sauce was, again, way too sweet, especially for an Asian palette. I don't know how they managed to make a pork meatball taste like dessert, but here we are. Do their customers actually like their food this sweet? If so, they should perhaps let you choose a sweetness level like boba shops do. We also ordered the soup dumplings, which were completely dissatisfactory. The skin was thick, not delicate like XLB skin should be. Worse, some came with broken wrappers and the soup already leaking out, which, you know, defeats the purpose of enjoying XLB in the first place! The other thing I noticed was the unusually long pauses between each dish. Sometimes, we'd be waiting maybe upwards of ten minutes from one course to the next. In Chinese cuisine, the goal is to have a little bit of everything all at once. Eating cold scallion pancakes with your warm dumplings is not an optimal dining experience. All in all, I was massively disappointed by the food here. Perhaps my expectations were set too high, given how much they flaunt the Michelin mentions in the front window? Still, I think it's safe to guess why this place hasn't received further recognition in the years between now and then. read more

They no longer serve duck blood which is a bummer. But still, their menu items are great. Service is also attentive. The 松鼠魚 was a bit fishy. Not sure if they still have 乞衣雞。may need to ask for it. Smoked duck really flavorful. Huge amounts of smoky flavor. I really do miss 五更腸旺. Home they bring it back. read more

While not a Michelin star restaurant, this Michelin guide restaurant still hits the spot when you want a hearty, affordable meal. Park on the street and make your way to this quaint restaurant. What do you order at this family style restaurant? Well, try the dong po pork, the eggplant, and the seaweed fried fish. These are savory, savory, and savory, and by that, I mean they are just loaded with flavor that'll keep you wanting more. The dong po pork was hearty and juicy and cooked just right, the eggplant... well I love eggplant so no explanation needed, and the fried fish was crunchy but fresh. The xiao long bao and mapo tofu were good/safe options but I definitely feel like we could have been a bit more adventurous in our last 2 dishes but sometimes simple is better. So there you go, it's no bistro na's but jiang nan spring still has lots of heart and flavor so you can't go wrong eating here either! read more

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I've always heard people talking about how great Jian Nan Spring was and was even more curious when I learned that they were on the Michelin Guide. This review is for my dining experience in September 2022. They have an extensive menu, which can be good or bad depending how you look at it. It definitely took me a while to review and pick which dishes I wanted and hope that it's one of their signature dishes. Pricing was definitely a bit pricier than other surrounding Chinese restaurants in the area and we didn't even get to try all their signature dishes. Service was pretty quick, which is so rare to find in Chinese restaurants. || L O C A T I O N / P A R K I N G || -Located on the corner of E Main St and S Granada Ave. -Private parking lot attached to the restaurant. You'll park and walk towards the street as the entrance is facing the street -Came around 4 P.M. on a Saturday afternoon and parking was pretty easy. || F O O D || #2 Beef & Maw Szechwan Special Sauce ($17.95) - hefty portion of beef and maw. Not as spicy as the ones I've had from other restaurants #47 Dong Po Pork ($26.95) - so tender and didn't taste super fattening. It did taste a little sweeter than what I'm used to having. #50 Pork Chop with Pepper Salt ($17.95) - classic dish that we always order from Chinese restaurants. Perfectly fried, didn't have that old oil taste. I liked how they cut the pieces for you so you're not stuck with a few large pieces to share with the entire table. #52 Flaming Pig's Intestine ($19.95) - generous amounts of pork blood and intestines. Pairs super well with rice. You can substitute the pork blood for duck blood for an additional $3.00. #60 Beef w/ Green Onion ($18.95) - generous amounts of tender pieces of beef. You know a restaurant is stingy if there is more onions than beef, which was the case here #69 Seaweed Flavored Fried Fish ($20.95) - had something similar at Mama Lu's, but their batter tasted different here. The batter was similar to New England fish and chips and it was so crunchy. I definitely enjoyed this even when the fish got cold, still as crunchy as ever! read more

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This place has gone way down hill. Small portions and much higher prices. They eliminated many menu items. No more chow mein, no broccoli chicken, no mapo tofu, no bbq ribs. Now I have to drive to House of Joy in Glendale to get our Chinese food. read more

Everything we had was good! Preserved egg with avaocado, tofu, tomatoes - super refreshing! Eggplant - cooked nicely, not mushy and lots of flavor Ribs - tastes way better than it looks! Tastes sweet Steamed chicken - has bones so be careful when eating but is very light and great with the dipping sauce Service was really nice. One of waitstaff saw that we had a huge mess on our plates and brought us new ones. The dining room gets loud though when there are a lot of people. There are many large round tables for big parties in the center of the room so definitely lively! read more

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Just wanted to update on this restaurant. Still very high quality and great service. They are still very popular and it's great that they haven't lowered in their quality. I had a pretty simple sichuan beef, water spinach, and yan du xian (a soup) and each dish was still prepared very well. There seemed to be a packed parking lot so it's good that I found one spot. read more

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Awesome food. Authentic Chinese, fantastic flavors, deep, rich. Dongpo pork was as soft as butter, the meat just melted in your mouth and the fatty layer is so rich that it makes you full in just a few bites. Duck was crispy, bun just perfectly soft, couldn't ask for more. Same thing with the clams and the eggplant, we just enjoyed every single dish. Service is as you expect. Only what you need and nothing more, you won't see any super attentive hosts here. Not much to speak of for ambiance but very clean for an Asian restaurant at this price point and this quality. read more

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Portions are on the small side. Fried fish filet dish was fantastic. Must sprinkle the pepper shaker on top for that punch. The big ol lobster dish kinda fell flat as the sauce didn't bring much flavor to the dish. Staff was friendly and spoke decent English. Parking in the back read more

First time trying this restaurant and will definitely be back again. The food is tasty and I especially enjoyed the fried fish. It's a must order dish. If you want to be more bougie, you can try their rice cake cooked with the crab mustard or the hepapancreas .. I will definitely give that a try next time. read more

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Came here to celebrate Mother's Day. Booked for a party of 7 and preordered our dishes in advance We ordered the below dishes : 1. 砂鍋醃篤鮮 (5/5) not salty just the right amount. 2. 樟茶鴨 （半隻）(3/5) meat was dry and alot of bones 3. 清蒸鱸魚 (5/5) fish is very fresh and tasty 4. 鹹蛋黃苦瓜 (5/5) not bitter at all 5. 清炒大豆苗 (5/5) flavor was good. Not old and not salty 6. 蒼蠅頭 (5/5) tried this in Taiwan. The taste here is similar and the chives were very crispy and delicious, easy to pair with rice . Only thing it was a bit too spicy. 7. 上海白斬雞 （半隻）(3/5) mediocre. A lot of bones not a lot of meat (so so) 8. 上海炒年糕 (3.5/5) rice cakes were soggy 9. 核桃蝦仁 (5/5) shrimp was not caked inside a lot of flour. On point Gratuity was already calculated and added to our total bill ( maybe because it's Mother's Day?) but I did find it quite odd... but still paid. It was really busy and packed but servers were attentive and still came around to ask if everything was ok. Decent service and good food. We sat at the corner near the back of the restaurant. It offered a bit more privacy and was not that loud. They do offer in room privacy tables but I think your party has to be big enough to fit two tables in order to reserve. I would come again. Recommend if you are into Shanghainese and Taiwanese food. read more

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What a gem to discover a unique place to eat! Walked in & was greeted by the amazing host who made me feel welcome. The menu had many delicious dishes so to begin I ordered... Wo Wonton Soup, Veggie steamed dumplings, honey walnut shrimp, orange chicken, fried green beans with minced pork, and top it off with with a tangerine drink. I highly recommend this place for lunch & dinner. Cannot wait to come back & try new items! read more

Back for more on Lunar New Year. Line out the door, but worth the hr wait! I can see everyone was working extremely hard. And shoutout to Emily! Favorites of the night: Dumplings - EVERYONE LOVED, we wanted seconds but kitchen closed! 3cup Cod- THE BEST, my personal fave Pork belly/Abalone - great, on the sweeter side read more

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It was the bright red banner out front advertising the reception of two Michelin Bibe awards in 2020 and 2021, no small feat considering the state of the world. I was heading to what I hoped was a new destination sushi restaurant up the street but it turned out to be a Japanese market that sells sushi-grade fish and other things, so great discovery, now to double back and check out this multi-regional Chinese bistro. Parking is easy and there are three ways in or out. Once inside the modern austere decor was both appealing and subtle. By subtle I mean those leatherette seat pads rendered in a deep navy hue to match the contrast color on the was, with additional verve on account of the faux Ostrich texture, Tre Chic! The menu is remarkable for its plain appearance, a laminated double-sided affair, but how did they cram so many things on both sides without distracting attention? They have some new to me options, some classic Szchuan, Shanhaiese, Hunanese, and Cantonese items opened many possibilities and combinations. Do you want soup, seafood, spicy and noodles? That's definitely a possible outcome here. The food arrived quickly after friendly server took the order. First up was a delicious beef and egg soup. The nice man who delivered it also suggested the white pepper shaker he dropped off might be useful. It was, I easily dialed in the spice level and the pepper disappeared in the bowl. The Shanghai soup dumplings were very good, not as soupy as other places but a good value in both cost and quantity too. The eggplant dish was excellent. I'm still gradually liking eggplant but the gf absolutely loves the stuff and this dish really appealed. Throughout the meal we enjoyed expert friendly service from several employees, and I'm looking forward to trying lots of new things next time. I can't even know where to begin but definitely something new, something old. read more

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We came here on Lunar new year eve without any reservations. Since it's only 2 of us the wait is not too bad (about 30 mins). We ordered right away after got seated and the food came pretty quickly. We ordered seaweed fried fish, honey walnut shrimp, Dong po pork and Shanghai style stirred fried rice cake. All of them taste really good and authentic. I love the Shanghai style rice cake especially. The taste really reminds me of home. Both the owner and all the staff are super friendly. The owner keeps checking on every table and wishes everyone a happy new year. Overall great great experience and can't wait to come back and try more dishes. read more

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We came here for a family dinner. It's a very crowded but service is responsive. We ordered family style and one of their famous dishes, smoked duck. They ordered half a duck and they gave us a whole duck, then saying they will charge us the whole amount, despite their mistakes. We enjoyed the duck and had left over meat for a veggie the next day and the bones are used to make a very delicious soup. The pricing is very reasonable and we really think it's a great restaurant we will come back for sure. read more

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Food at JNS is usually fresh with good flavors. My only complaint is that all the dishes were a bit greasy today. The waitress told me it is their last day in business. The place will go through renovations and reopen with a new name and new menu. read more

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Pretty nice restaurant in the area and service was good. Prices are not the cheapest but portion was big. We ordered some XLB, fried rice with pork, sizzling rice with shrimps, beef in chili oil, veggies and mapo tofu, beef pancake rolls and everything was very good and we could not finish it all! There is a small parking lot next to the restaurant. read more

I came today with some coworkers and I honestly was disappointed in the food for a Michelin spot. Bistro na is definitely better for a Michelin star. I would've given this place a solid 3 stars but the service was good up until I went to pay for my separate to go order ($15 lunch special). I didn't have cash and I wanted to pay with Apple Pay. She kept saying that it has to be $25 or more for card. She went to converse with some other co workers and the coworkers even asked if I had Apple Pay. After some side conversations she finally told me that she'll do it for me this one time like she was doing the hugest favor..... and I just paid with Apple Pay. They probably just didn't want to pay the credit card fee....but it's just bad business in my opinion. There was no sign displayed anywhere where there needed to be a minimum. I also just went on their website and I could just pay using Apple Pay and order online! Other than that, the food was mediocre. We ordered the seaweed fried fish, brown tofu, honey walnut shrimp, Shanghai chow mein, and the salt and pepper pork. The best thing was probably the honey walnut shrimp as the breading was really light. I'm not sure if I would come back due to the lame service at the end of my meal. read more

Jiang Nan Spring - Chinese Near Me - Alhambra, California

For a Wednesday night, Jiang Nan Spring was quite busy. There were about 4-5 large tables occupied just in the primary main dining area with 2-3 booths also occupied. There was also a private party behind some wooden doors so staffs were quite busy and overworked. That also meant service was unfortunately incredibly slow. I came with a party of 9 and the food came out fairly slowly - one at a time. I felt that most of the dishes that we ordered had great depth of flavor like the spare ribs, the braised black cod, and sautéed green beans, and the twice cooked pork. Others were either slightly over-salted or lacked flavor. Aside from the slow service, we were missing a total of 3 dishes that just never came out. We were even giving the check before asking for it and also were charged for the dishes we still haven't received. Normally, you ask the customer if everything tasted great or if anything else was missing before handing out the bill....Nope, they just handed us the check without double checking which I personally think is a pretty bad mistake on their end. Not to mention that we noticed other customers received a complimentary dessert at the end but we were given nothing. Based on other reviews, it sounds like you need to pay with cash (which we did not) to be given a free dessert. I honestly think that's unfair - you either give complimentary dessert or you don't and not segregate customer's experience based on their form of payment. read more

Super modern and aesthetically pleasing Chinese restaurant that has authentic Shanghaiese dishes like the rice cakes. We just ordered two dishes, the green bean & eggplant stir fry along with the Shanghai rice cakes and they were both so good!! Highly recommend the rice cakes, they had a wok hei flavorful that was so delicious and something that is difficult to recreate at home. The service was super quick and friendly as well. Highly recommend to check this place out! read more

Jiang Nan Spring - Green bean and eggplant stir fry and Shanghai rice cakes - Chinese Near Me - Alhambra, California

Delicious Shanghainese influenced food with Michelin Bib Gourmand 2021. Every dish was nicely flavored and family really enjoyed our visit. Our favorite was the sweet and sour ribs, not too sweet or sour or saucy, just right, super crispy and freshly fried. The lamb stir fried with onion also shined, without gamey flavor, sauce was super delicious mixed with rice! The steamed fish was sweet and fragrant, again dishes here are fresh fresh fresh! Crab with sticky rice cakes, with edamame and garlic shoots lending texture and flavor, also a hit. A more Shanghainese spin on the Cantonese dish of lobster noodle. And finally a classic Shanghainese dish, smoked fish, usually we expect it to be dark and sliced thin and a bit dry and tough but with ample braised flavor, but here it is made kind of like the northeastern candied yams 拔丝地瓜，it's fried fresh, then a thin layer of sugar glaze makes it so crispy on the outside. Sometimes this dish is served cold but this one stayed hot for a while due to the expert chef's frying skills. The place started getting full by 5:30pm on a Sunday, many families gathered there, proves how good and popular it is to locals and visitors alike. All in all, very impressed, we will be back! read more

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Decent food with nice ambience and service. Much better places near that area. Don't understand the exceptional reviews. read more

Authentic Chinese food with efficient service and savory dishes! We had a tough time deciding what to order since everything on the menu looked great. Ended up ordering 3 dishes: - madam sung's fish soup 5/5: savory soup with lots of fish fillet, enough for everyone to get 2nds and 3rd servings - seaweed fried fish 5/5: fresh and crispy with salt on the side for dipping. - Shanghai leek rice cake 4/5: was a bit oily for me but still pretty tasty and rice cakes were soft and chewy They definitely don't skimp on the amount of fish/portion sizes! The manager was pretty friendly and also gave us 10% off total bill if you pay with cash :) read more

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A nice first visit to Jian Nan based mostly on Yelp reviews. We arrived early afternoon on a Saturday as the lunch crowd was dwindling so had no problems getting a table. The restaurant has a spacious feel, with tables not crammed together and a high ceiling. As advertised, the service was friendly (for a Chinese restaurant) and there was no problem conversing in English or Cantonese, even though the employees are Mandarin speakers. We primarly ordered based on dishes most commented by Yelpers. We tried the Dong Po pork, the seaweed fried fish and tea smoke duck. The only disappointment was the duck, which at ~$30, was very dried out. The pork was as advertised, very tender (and fatty of course). The fish was fried to perfection, tender and moist. The restaurant is rated a Michellin Bib Gourmand, which means it is recognized for good quality and good value. For the 4 of us, our tab was nearly $150 so the 'good value' is subject to debate. But overall it was a nice, enjoyable experience and there are lots more dishes I'd like to try. read more

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I took my family here and they all loved the food here. Even the basic fried rice was pretty good. I most enjoyed the crispy pork ribs and bamboo shoot soup with pickled pork! Highly recommended! read more

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A friend of ours recommended Jiang Nan Spring for a Shanghainese lunch a couple weeks ago. Located on Main Street in downtown Alhambra it a large restaurant. Parking on the side and in the rear is available. The menu is extensive with some non Shanghainese dishes. Business was busy for a Saturday lunch . Good thing they gave us a large table for our party of 5 because we could barely fit the ordered dishes. Smoked ham gelatin 3 stars tasted good, the ham was roughly cut and the sliced pieces were huge. Sliced gluten 4.5 stars nicely marinated with mushrooms and black ear fungus. Pork with chives 3 stars not worth ordering lots of chives very little else. Seaweed fried fish 5 stars very traditional Shanghainese dish most tables ordered this item. Best when it's piping hot right from the kitchen. Spare rib in lotus leaf 3 stars definitely not like the Chinese description or name. It's billed as steamed ribs with rice coating but after you open up the lotus leaf wrapper it is like a Zhong Tzi. Shanghai style salted pork with veg rice 4 stars nice pork fat covered rice with veggies. Sautéed Shanghai shrimp 4 stars large shrimp good portions. Flaming intestine with duck blood 5 stars not a Shanghainese dish but it was excellent and the duck blood is a added option with an up charge. Dessert sweet red bean pancakes 5 stars a sweet red bean paste spread inside a flat dough that is pan fried. Service was excellent. Kind of reminds me of dining in China no pace, timing or separation between dishes. Everything just comes out all at once so your table needs to fit your entire order. Authentic Shanghainese flavors. read more

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I must have ordered the wrong things: Shanghai Rice Cake - Absolutely weird texture grainy in not the good way. The dough got stuck in the upper part of my mouth. I would not order this at all Xiao Long Bai - the dough was interesting. It was more of a thicker texture and no soup. I would not order this Filet Mignon: very disappointed. I had to spit it out because I don't like the taste of game so it means that the meat was not drained Things that were good: This cucumber dish The fish belly soup I thought I ordered the classic but I was really disappointed in the Rice Cake and XLB. The rice cake was not good. I left feeling like the price did not justify the quality. Service was good but the food took a while to come. read more

Jiang Nan Spring - 58. Chinese Style Filet Mignon Not good - Chinese Near Me - Alhambra, California

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Great Shanghai food. Shanghai fried rice was delicious and tasty. The pork stew pork belly was delicious and the abalone was very tender. The seaweed fish was good but prefer thinner coating and crispier fish.. taste was great. Highly recommend the food read more

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Jiang Nan Spring reflects the cuisine of Shanghai and the region of China south of the Yangtze River. My mom's family is from Shanghai, and the dishes here demonstrate a high level of technique while remaining very comforting. They have been recognized by Michelin as a Bib Gourmand and their extensive menu can be a bit overwhelming. If you need help ordering, I would recommend the following. Seaweed Fried Fish: The plump fish pieces are large and fried perfectly with a crisp light batter and threads of green seaweed. This could use just a bit more seaweed flavor. Smoked Tea Duck: The skin is super crispy and the juicy meat has a nice smoked tea flavor and just enough brininess. It is served with buns, scallions, and hoisin sauce, like you would have with Peking Duck, but not typically with this dish. Dong Po Pork: A giant rectangle of pork is "red-braised" in soy sauce, rice wine, ginger, sugar, and star anise. The meat is soft and tender and cut into little squares at the table. The skin is gelatinous and melts in your mouth. This is a really rich dish, so a little goes a long way. Their popular dish, Spare Ribs in Lotus Leaf, was unavailable for some reason. If you visit, get the dishes I had this time, plus the Spare Ribs in Lotus Leaf, Smoked and Fresh Pork Warm Pot, XLB, Lion's Head, and one of the Shanghai rice cake dishes. Wait, that's a lot of food. You may have to visit a couple times or bring more people. Parking: In the heart of Alhambra, there is parking in the back with lots of street parking in the front. Dining Area: The dining room is large, spacious, and elegant. Service is quick after you wave them down. read more

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***Michelin Bib Gourmand*** Featured in the California Michelin Guide, Jiang Nan Spring is a restaurant I was pretty excited to check out. We came here this past Friday night and ended up having a great time. Luckily, the wait for a table was only ~2 minutes. Parking wasn't too difficult. To eat, we ordered the Green Onion Pie, Shanghai Xiao-Long Bao, Pickled Cabbage with Peas and Bean Sheet, Shanghai Baby Ribs, Dong Po Pork, and Ma-Po Tofu. None of the dishes disappointed, though the Dong Po Pork was probably my least favorite. Surprisingly, the Green Onion Pie was maybe my favorite of the night. I would definitely order that and the Shanghai Baby Ribs again next time. If looking for a quality Chinese restaurant, Jiang Nan Spring is a pretty good option. I'm not sure if I'll be back, but all of us did enjoy our experience. The ambience isn't much, but service is nice, quick, and helpful. If you're in the area, I'd recommend giving this place a try! read more

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We came here to celebrate Christmas Day and Almost swallowed broken ceramic pieces, very disappointed got 20% off the total bill!!!! read more

Jiang Nan Spring - Chinese Near Me - Alhambra, California

We came on a rainy day and were seated promptly in a booth. This restaurant is weird as some tables have white cloth to hide makeshift furniture while others are formica ( plastic laminate) without cloth. The dumplings were ok but nothing to write a book about served with a small plate of soy based sauce. There was definitely not enough sauce to dip the dumplings in. The walnut shrimp was very bland so were the shanghai noodles. The only dish that stood out was the eggplant. The server was rude and when asked to change plates, she brought only one for the party of four and nearly threw it on the table. I didn't see this maneuver but sure heard the noise. When i asked one of my guests what had happened, he said that it was all ok. If he had confirmed what he told me later in the car, I would have left on the spot while paying my bill with ZERO tip. Forget this place: There are so many other better restaurants in Alhambra and the San Gabriel valley. PS:Definitely not Bib gourmand quality in my opinion. read more

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What a satisfying meal on a chilly evening. We came here after seeing that the restaurant made the LA TIMES 101 best restaurants. We ordered the wine-infused shrimp, the Shanghai chow mein and the Bamboo shoot soup with pickled pork. The soup was by far the most memorable dish and one we would order again. I will say that the portion sizes were generous and a party of two like us ended up taking a full meal's worth home. For the most part, the prices were reasonable, i.e. under $20. The staff are friendly and professional, and attended to all our requests. I will say that for those who enjoy more spicy food, you will have to request some chili oil on the side. read more

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By Westside standards, this place is five stars, but by SGV standards, it's a solid four. I had been eager to try this Michelin Bib Gourmand pick, but my mom said it was only OK, so it took me a while to actually try it. I've only had delivery from here so I can't comment on service or atmosphere. The best dish I've tried was their Spicy Beef Noodle Soup. The broth had a kick and there were big chunks of beef, though it had more tendon than I would have liked. The non-soup noodles tended to be pretty greasy - both the Shanghai Thick Chow Mein and the Shanghai Style Rice Cakes were swimming in oil. The chow mein was kind of flavorless. Their Xiaolong Baos have a thicker wrapper, which I prefer. Pickled Cabbage with Peas & Bean Sheet helped balance out the greasiness of the noodles. Their Fried Rice is solid and not greasy, unlike those noodles. I wish they were on the Westside, so I could try more of their menu. They'd be part of my regular rotation! read more

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The good food is baaaaaack! The owner must have listened to our complaints. Now it's super delicious again!! Highly recommend!!! Shooot they didn't tell me about 25% off Yelp check in. How lame! Taking 2 stars off!!! Food is 5 stars. read more

Jiang Nan Spring - Spicy fish & beef - Chinese Near Me - Alhambra, California

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A friend gave me a list of the best Chinese restaurants in SGV. How does one choose from a list of 22? Well, it helps that it had Michelin recommended attached to it. It did not disappoint. Their menu was extensive - I recommend that anytime you want to try a new place, especially if it's Asian, you go with at least 3 other people (party of 4) with hearty appetites so that you can order a variety of items. We were 3 total and though we were hungry, we could not finish what we ordered..... I think we could have fed 6 people. With a menu as large as theirs, and this being our first time, it's hard to pick. The servers friendly and gladly recommended one thing or another when we asked. We ordered Preserved egg salad with avocado - which was fantastic but I do think it's an acquired taste, Dong Po Pork, which is a braised pork that melts in your mouth and laid on top of a bed of broccoli- highly recommended. Eggplant with ground pork in garlic sauce, quite different from the Szechuan style I am more accustomed to, this was gingery than garlicky in my opinion, but still good. Kungpao Chicken and combination fried rice just to be on the safe side. Then we asked them to recommend something sweet and told us to try their "Rice ball soup with wine egg flower". Talk about different! This was a warm sweet soup with what seemed like mochi balls with a red bean paste center and had strings of beaten egg. First try was a bit odd, but the more I ate it, the more I liked it. Perfect way to end your meal and cleanse your pallet. Truly a good experience. Service was fast, friendly and courteous. If it weren't so far, I would certainly go back.... Then again, maybe I still will, it's worth the trip. read more

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