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Szechuan Spicy Bay

4.1 (57 reviews)
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SZECHUAN SPICY BAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed

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Maruko X.

Ambiance: it's a small Szechuan style restaurant, very packed inside, you have to put your name on the waiting list, and usually it takes 30 to 45 minutes before getting seated Service: very rushed and not patient, the waitress pressured you ordering almost right after you got seated Food: classic Szechuan food items, most spicy dishes here are very salty and oily Spicy Boiled Black Fish Fillet - *** fish slices were soft, but overly salty taste Beef Tongue in Hot Dry Pot - **** thin sliced beef, with lotus root, dry tofu skin, potato slices, broccoli, cucumber, bell pepper, rich in flavors, recommend Price: moderate portions and slightly overpriced, expect $35~$40 per person

blood

I wish I could give zero stars. This was hands down the worst dining experience I've had. From the moment we walked in, all three servers looked like they didn't want to be there--no greeting, no smiles, just pure attitude. The real issue started when our bullfrog dish arrived undercooked and bloody inside. When we pointed this out, the server actually argued that it's "normal because it's fresh." It's basic food safety that bullfrogs must be fully cooked! When we asked her to take it back to the kitchen, she grabbed the plate while shaking her head and looking visibly annoyed, as if we were the ones inconveniencing her. On top of that, we were never offered refills on water or even napkins throughout the meal. If you don't enjoy your job, don't take it out on the customers. Unprofessional staff and unsafe food. Avoid this place if you value your health and your mood.

Ellen K.

Waited around 40 minutes on a Saturday 1pm. It's a small Chinese restaurant tucked in the corner. You only see Chinese people in there.. you know it's good. First time trying frog, ever. It came in a spicy soup with noodles, veggies. Frog is SO TENDER. It's almost like chicken but tender like fish.. really really yummy. They give a lot of portion. The dish with the mushroom was really good, and same with the fish. I would reorder those dishes.. just don't know the name. Reference picture! Parking is free lot parking.

Fish $39.99 mala style
Clara C.

(I think the correct spelling of this restaurant should be "Sichuan Spicy Bay", but Yelp has it as "Szechuan Spicy Bay".) I was here with other lovers of spicy food, and we all enjoyed it very much. There is free parking in this lot. They share it with other businesses like the Fresh Farm Outlet. I was here on a weekday dinner around 5:30 PM, and the place was filling up quickly. They mostly have tables for up to four people, so our party of five had to wait until everyone arrived to be seated. There is only one big round table that can seat parties of 6-10. By the time we were done eating, there was a waitlist! Apparently this restaurant is highly rated on "xiao hong shu", also known as Little Red Book or RED, which is like China's version of Instagram. For five people, we ordered: -4 individual rice bowls ($1.50 each) -baked fish with mala style $39.99. (You can choose other styles, like pickled pepper, rattan pepper, ginger, garlic, etc.) This was served in a huge dish that took over 50% of the table. The fish itself wasn't that big and was placed over a bed of bean sprouts. The fish was hard to eat because the meat would crumble like feta cheese. There were lotus root slices and cucumber pieces scattered here and there. Even more scarce were black fungus pieces. It was flavorful. Next time we want to try the frog, which seemed to be more popular. -mala dry pot with fatty intestines $21.99. The intestines are fried and crunchy on the outside. It came with a lot of veggies. -house special stir fry cabbage $13.99. We ordered this thinking we needed a veggie dish, but everything else had too many veggies. This dish itself was good - albeit on the sweet side - but we probably didn't need it. -cumin spicy lamb $21.99. This dish came out last. We were almost done with everything else. It was 50% coriander and leek, which were so vibrantly green. The lamb had good flavor though. I would come back to get the frog!!

Pickled veggies with fish fillet
Will M.

This spot, tucked in a small plaza off Valley, is perfect for spicy food lovers. It's pretty packed on the weekends--I came on a Saturday and waited about an hour. Luckily, they let you join a waitlist and call when your table's ready. We were a party of three and ordered: Spicy Boiled Roast Duck: Roasted duck in a spicy mala soup it comes with veggies, duck blood, and noodles. Mala Dry Pot with Fatty Intestines: Crispy, numbing intestines mixed with veggies in a dry pot. Super flavorful and addictively spicy. Pickled Veggie Black Fish Fillet: A sour, salty broth with tender fish fillets and pickled veggies--a nice, tangy contrast to the heat. Everything was spicy and delicious, with massive portions perfect for leftovers. White rice is essential to balance the heat. The service was a bit rushed--when I asked for recommendations, the server just told me to check the menu. Overall, the food was pretty good with big portions, but next time, I might grab takeout to avoid the wait.

Linya L.

周六七点 40min起排 八点到吃不上 蓉合 厚油重味+麻辣鲜香 非常适应现代快节奏的重口味趋势 食客偏年轻化 国内精品连锁川菜的水准 菜量够大 菜的味型把控到位 确实把 预制味的现炒风格* 在LA地区做到了顶 很难找到其他同类型替代 【麻辣藤椒鸡】 土鸡 皮脆肉香 藤椒味足 麻 青瓜作配菜 清香爽口 炸花生香脆饱满 青红辣椒这回非常辣 (辣椒批次不同辣度不稳定 好吃 没有上次吃惊艳 鲜麻口十足的凉菜 【冒烤鸭】 鸭油味极香 重油重色 量大 调味居然很清淡 不辣 可以很好的平衡其他辣菜 泡面配菜多 吃起来很饱足 可惜鸭血土豆花菜没有入味 一只大鸭腿一只小鸭腿 剩下看不见的部分是鸭脖和菜 【肝腰合炒】 肝腰太嫩挂芡粉重 过滑过嫩 处理的太厉害 没有肝腰味 太辣 食材完全被酸辣淹没 纯吃味觉刺激 味型完全没问题 口感处理的实在不行 有点失望 不如尔湾宽窄巷子 LA第一川菜?不好说 一瓢红油退役后确实还没找到比蓉合更好的川菜选择 我们还在努力中... (龙腾轩*味道平庸还爱买广告 话说回来 一瓢红油跟蓉合不是口味有别而是本质差异 一瓢红油老板就是厨师 每道菜亲自掌勺 两者不在同一个可以比较的维度 一瓢红油 每天现熬的红油晶莹剔透 辛香四溢 吃到嘴里即感动幸福满足 哐哐扒饭 吃完神清气爽 第二顿还想吃 蓉和呢 厚重了有点腻 吃不下了 想去隔壁吃甜品 吃完晚上胃就不那么舒服了 不是因辣而是油重油浊 肠胃有负担 记忆点评: 【干锅鸭下巴】现无 干锅菜的滋味丰富 干香 耐吃 所有干锅菜都是这个类型 推荐 【毛血旺】 红油浑浊 一般 可以吃 跟一瓢红油没得比 【咸蛋黄玉米】 蓉合的网红菜 比较普通 小孩会喜欢的甜甜咸咸脆脆 适合配合其他蓉合口味菜吃

Susan M.

Came on a saturday for a table for 4 and surprisingly there was still a wait. who knew other people ate at that random time?? but even with the wait, we were pleasantly happy with the dishes. This will be our new joint to try new dishes. We have been to Chengdu Taste and Sichuan Impressions, and so far we like this place the best. Both Dad and Mom liked the place so that says a lot. Food was spicy, but not overpowering in spice to kill the other flavors. Rattan Pepper Black Fish: $26.99. this was delicious and i was super excited to see some chewy noodles at the bottom. came with fungus, lotus roots, veggies and soft flaky fish Cumin Spicy Lamb $21.99 very tender and flavorful Cured Meat w/Cauliflower $16.99. this we would not order again, the cauliflower lacked in flavor and you had to eat it with the meat to semi balance the lack of flavor Eggplant $13.99. nothing special, but delicious. maybe missing the little pork pieces? Rice $1.50 each bowl. they don't seem to serve by the pot

Almost $100 for 3-dish
Rong F.

Come for the hype...young crowd waiting in line @ this tiny joint leading me for a high hope. As of a dining groups host for many years, my critics is so very much disappointed... Ordered 3-dish, but it's all served in bunch of watery sauce! Sichuan stir fried dishes are supposed to be dry, spicy and flavorful, yet this place is obviously preparing food in a cheating way- Major food items are all pre-boiled and then mixed w/sauces. Frog is meaty but it's frozen meat and pre boiled, and mixed it w/spicy sauce. It's the worst stir fried frog ever! Half of the container is liquid. Stir fried kidney and liver is also cooked in the same foam: watery n nasty! Once again, Stir fried beans and egg plant is also watery. I really couldn't figure out what's the hype? I see it's mostly a younger crowd...is it a generation gap?! Service is basically order taking and served,

爆炒腰花 stir-fried kidney 毛血旺duck(?) blood curd
Y L.

food: 4.5/5 (yummy yummy!) serivice: 3.5/5 (nice people though, feel like they just don't have much management experience)

Eggplant and garlic string beans
Leo Y.

Located in a big plaza with plenty of parking, this small but mighty shop is serving up some of the most authentic Szechuan food in the area. The orders came out quickly and the service was quick. The portions were massive and you will definitely need to go containers. Highly recommend for anyone in the mood for spicy food. Order: spicy roast duck, frog leg, eggplant and string beans, and laoganma rice Comments: small shop so might be a wait

pickled veggie black fish fillet
Caitlin K.

Szechuan Spicy Bay is the newest hottest szechuan spot! It's a small restaurant so be prepared for a wait but I'd recommend either coming when they open or coming later in the day to avoid the wait. What makes this restaurant stand out is the unique dishes, strong flavors and huge portions. I'd recommend the baked frog (it's HUGE) but has the best flavor of all the restaurants in this area. The fish stomach is something unique to this place and its spicy and crispy! one of my faves! and last the cabbage might look normal but it's cooked to perfection. Come visit if you want a true authentic szechuan experience.

Iris H.

Best spicy Chinese restaurant I've been to in the US in the last few years. Crazy portions (coming from SF), good presentation. Very spicy, very flavorful. The duck pot has so much duck, and so many ingredients, everything worked well together and added various texture and made the dish so fun. The texture of the liver and kidney was very tender. The stir fry beef also had great texture. Overall, very good meal. We arrived 5min before they opened and got seated right away, we got our food relatively fast, you can tell everything was cooked fresh.

Candice W.

I can only say that pregnant women should be very cautious. I was around 17 weeks when I ate this restaurant , and two days later, during my prenatal check, the baby's heartbeat was gone. I had undergone IVF, which was very precious and hard-won. The pathology report confirmed that the fetal heartbeat stopped during this period. While I cannot confirm it was the reason I ate dishes here, as someone born and raised in Sichuan, I found it extremely spicy, and I don't know what additives were in it. Even my dad said that eating it made him feel hot all over, and my mom felt dizzy after eating them--they are both from Chengdu and had a traveling in LA .I came to try this dish because of Red Note, but I deeply regret it. Perhaps if I hadn't eaten it, this wouldn't have happened.

spicy frog legs

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Szechuan Spicy Bay Reviews in Other Languages

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Sichuan Impression - Tea Smoked Pork Ribs

Sichuan Impression

4.2(1.3k reviews)
1.5 mi
$$
7 years in business
Speaks Mandarin

Really delicious chinese restaurant!…read more Never heard of this place and tried it out based on high yelp reviews. Located on Main Street in Alhambra, there's tons of delicious restaurants like Sichuan impression. Parking was simple, the parking structure is in the same building as the restaurant. To order your food, you scan the QR code at your table and order everything through your phone.I honestly would love to get a physical menu with photos and an employee taking my order. I would like human interaction. Ordered the stir fry dry green beans, tea smoked pork ribs, wonton in chili oil, and beef noodle soup. Everything tasted so fresh and delicious! I would reorder everything! The pork ribs were perfect texture and flavor! Interior is beautiful, food is delicious and looks beautiful as well. Staff was very friendly although not so attentive. I would definitely come back!

My friends and I came to Swan impression on a Sunday night around 7:30 PM. They were still pretty…read morebusy during this time and I was not surprised by it. We've been at their location in Tustin and I heard this one was better than that location I was really excited about it. Teson is really good too, so I had a pretty good expectation on this location. Upon arrival, we were immediately seated by the staff member and she was pretty efficient and on top of things. I have attached here, but the ambience is pretty lively, but also not too loud. It was an enjoyable experience where you can talk with each other and be able to hear one another. At the same time, they had a clean and classy decor to their interior design. We ordered the stirfry lamb with cumin, shredded potato, and the chili oil fish fillet. The Lamb - 5/5 was perfectly cooked and seasoned with a very nice heat to it. Be careful because this is not for those sensitive to spicy food, but if you do like spicy, this has such a nice kick to it. The shredded potato - 5/5 one of my favorite dishes to substitute for the rice. Don't be deceived by how it looks. It definitely has a kick and can numb your mouth; however, you can still taste the pickled flavor in each bite. The chilli oil fish - 5/5 one of my most favorite dishes from both locations. Although the spiciest of the dishes, you taste the flavor through each bite. The dish is perfectly cooked and just dissolves in your mouth. Overall I am extremely satisfied with our visit and recommend coming here if you're ever in the area!!

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Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

Xiang La Hui香辣汇

4.2(358 reviews)
1.6 mi
$$

Yum! We were actually on our way to another sichuan food restaurant close by and drove by this…read moreplace and decided to give it a shot. I'm so glad we did! Most of the food here is delicious and authentic, and it definitely has more of a homey feel. We got the mapo tofu (delicious), wonton in chilli oil (delicious), golden corn (basically deep fried corn with salted egg) was the surprising standout, and deep fried intestines/ offal was good too. The happy chicken was a tad on the dry side, will skip. The pork belly dish was good too and a nice respite from the stinging heat of all the dishes. Don't get me wrong, the spice was strong, but in a good way. Ordering is done via QR code and service was quick. Great option for a quick meal!

Since I no longer truly reside in the 626 on a permanent basis, my search for new Asian restaurants…read moreputs me in many areas to find the latest delicious food venues, and Xiang La Hui is one of them. This place is not for the faint of heart, if you're afraid of spicy food. However, if you're adventurous and like a little kick to your dishes , this is the place to be. I did ask for my kung pao chicken to be less spicy, but I ordered the Dan Dan noodles to be regular spicy, and it was quite delicious. The noodles had the requisite springiness in its bite. The Jamaican lady sitting at the next tables shared a spicy Tin Foil pork rib with me, it was also delicious. She also recommended the Happy Chicken dish. Finding out the best dishes is easy, if you manage to talk to the regular customers. Generally, it's really hard to find people like me who occasionally like to adventure out for spicy food, but this place hits the spot when you have a dried chili craving. It's a good restaurant to bring your good friends, there are several large round tables available, several rectangular tables with booth seats or chairs, and the portions are very good for sharing. There is parking lot located at the back of the restaurant, and also some limited street parking. In the dining area, there's a mounted television showing you the chefs who are cooking Szechuan dishes, twirling around the red dried chilis in the wok pan, dishing out the food, and you see people enjoying and eating the food, great entertainment if you're eating by yourself. Do check out this restaurant when a craving for delicious spicy food comes upon you, this place won't disappoint you!

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Chengdu Taste - Red chili chicken and veggie skewers- Yum!

Chengdu Taste

3.7(1k reviews)
1.3 mi
$$

I revisited during the week for lunch before they close at 2:30PM…read more For two people, we asked for two bowls of rice, but they brought out a red rice bin with lid. We ended up having leftover rice, and they let us pack it home. Farmer style pork Beef dry pot Boiled Fish with tofu (fish filet, not snakehead) The food is just as good as I remembered. This time the server lady didn't speak English. She offered cold vermicelli or cold noodles on the house for spending $50+. I opted for noodles, which had some cooked bean sprouts. They came to our table to collect payment on their iPad, so I used Apple Pay.

I called in beforehand at 5 o'clock to ask for the wait time - the server is happily made me a…read morereservation for 530 just in case there was a wait. As my family and I arrived for dinner, we were seated right away. Between the four of us, we ordered five dishes (forgive me I do not have all the names listed on the top of my head)- mapo tofu, string beans, broiled fish, garlic chicken, & spicy bite sized chicken! Each dish was absolutely delicious. If you like spicy food - it was a great balance between numbing and spice. The service was absolutely amazing as well - they always insured that our tea pot was refilled, and that we were tended to. As the check came, our servers kindly wrapped up our food for us! We'll definitely be back next time

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Chengdu Taste - Their achievements certificate

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Xiao Long Kan Hot Pot - three flavor broth

Xiao Long Kan Hot Pot

4.3(390 reviews)
0.8 mi
$$$

Went to eat here with the Hubs on New Year's Eve around 5:45 PM on a rainy night. Luckily there was…read moreno line when we arrived, but this place can definitely get busy, so I'd still expect a wait during peak times. Ordering is done by scanning a QR code, which was easy, and everything came out pretty quickly after we placed our order. They also have a sauce bar (extra cost) along with some sesame balls and rice crackers, which was a nice touch. Service was okay overall -- we did have to call our server a couple of times when we needed things. The inside of the restaurant is very pretty and clean for the most part, which made the experience enjoyable. Price-wise, it's on the average to slightly higher side for shabu, but overall a decent spot for hotpot, especially for special occasions or colder/rainy nights.

As an avid food lover, I honestly want all restaurants to do well, especially those that are by and…read morefor the Asian American community. This was my second time here and overall it's a great experience- fun sauce bar, quick service, elaborate decor - what's not to like? As far as the eating experience goes, I'd give it a solid 4... that is until I went to the ladies room...or tried to. This was my first time going to the restroom and I was appalled by the mustiness of the air and the dirtiness that I saw. I'm familiar with restrooms at basic restaurants and I don't expect aromatherapy candles or scented hand soap but as a consumer I do expect a certain level of cleanliness especially at an eating establishment. I tried to just suck it up and bear it but had to leave as soon as a saw a thin black ring around the toilet bowls...(mold?!?!) Sorry if it's too much info but just had to share- go for the food and the picture worthy decor but skip the bathrooms till they have a thorough clean!

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Xiao Long Kan Hot Pot
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Pepper Tavern - The duck blood in spicy sauce

Pepper Tavern

4.6(244 reviews)
0.5 mi

I'm giving it five stars because the service was friendly, the ambiance, during the day, was…read morechill--I know it's different later in the evening--and every meal I had was excellent. The fish in the fish stew was tender, juicy, and not overcooked. Everything was spicy, by the way, so keep that in mind--and I love spicy food. I will say even though I'm not a fan of peppercorns, but because they were stewed, they were totally tolerable. The eggplant was soft and full of garlic and was delightful. What's not to love about mapo tofu? And the lotus skewers, if that's your jam, you'll enjoy them. Also, you can bring fish you caught there and they'll prepare it for you meal. They have free parking in the back, and they have a great outdoor space. They do have live entertainment outdoors at about 8:30 PM, so be aware of that. The prices are sorta fair and you do get a lot. Overall, I'll be back again.

It was past 10:00 pm, and most restaurants were already closed. We decided to have dinner at Pepper…read moreTavern as it actually was open until 12:30 am. It was our first time there, so I was very excited to try new foods. Unfortunately the food didn't really meet my expectations. We ordered 4 dishes. Sichuan style red cooked pork, Chongqing mouthwatering chicken, Sichuan chili sautéed pork, and cilantro wrapped tofu skin. The Sichuan style red pork had some tough and dry pork from being overcooked. Possibly from being reheated in the microwave. Half of the dish was decent, while the other half just wasn't right. We ended up taking leftovers home, so I could make soup with the chewy pork. The deep fried hard boiled egg was the best part of this dish. It's a bummer as there was only one egg. I give this dish 7 out of 10. The Chongqing mouthwatering chicken was pretty good. It was very spicy and nutty. I didn't like the fact that they served pieces of chopped up boned-in chicken. There were sharp pieces of flats/wingettes, so please be careful. The worst part was that I found a piece of chicken neck. I wish they had served boneless chicken. 6 out of 10 for this dish. The Sichuan chili sautéed pork dish was the best thing we ordered!! I give it 10 out of 10. Mild spicy and garlicky.... soooo delicious!! The green chili pieces are just amazing as they complement the pork meat. I would come back just for this dish. The cilantro wrapped tofu skin dish was very good. However, I don't know if it's worth $3.99 for 2 sticks. Service was decent. One of the girls didn't seem to speak English. My old uncle asked for sriracha, and the waiter went out of his way to get us sriracha. He actually opened a new bottle just for my uncle. There was no ice in the water. Soon after leaving the restaurant I felt very thirsty, so we had to stop by a grocery store to buy ice cold Coca-Cola. It was nice that they have booth seating areas. Parking lot was very small, but my uncle has a handicapped parking placard.

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Pepper Tavern
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Szechuan Delicious - Dried noodle (dan dan) after it is mixed.. yum

Szechuan Delicious

4.5(68 reviews)
2.1 mi
$$

A Rare Gem of Authentic Sichuan Cuisine Yesterday, I…read morediscovered a hidden gem: Chuan Wa Zi (川娃子)!Szechuan Delicious! Every single dish I tasted--from the authenticity of the flavors to the freshness of the ingredients and the precision of the wok heat (huohuo)--absolutely blew me away. Usually, entering a Sichuan restaurant means being blasted by "spicy, spicy, spicy" and "numbing, numbing, numbing," with choices limited to just water-boiled, sour soup, or mala flavors. However, the chef at Chuan Wa Zi uses only the freshest ingredients to create dishes that are pure and original. My friends were all full of praise! The Highlights of the Meal * Morel Mushroom & Chicken Consommé: Served in a double-boiled stew pot, the unique sweetness of the morels combined with the delicate fragrance of the chicken was so addictive I couldn't stop at just one bowl. * Braised Lamb with Radish: This featured skin-on young lamb--tender and perfectly cooked yet retaining a delightful chew. The radish was braised until deeply flavorful, and the cilantro garnish was the perfect touch, elevating the aroma without overpowering the richness of the lamb. There was zero gamey smell. Eating the lamb skin provided a boost of collagen--a truly nourishing and warming dish. * Chengdu Baby Cabbage (Er Cai): Stir-fried in a rich broth, it was incredibly sweet with a hint of bitterness that perfectly balanced the richness of the lamb. According to traditional wisdom, "five flavors nourish the five organs." Sichuan's baby cabbage is only in season for one month during spring. It's known to clear "heart fire," refresh the mind, and improve sleep. * Sautéed Pork with Celtuce (Lettuce Stem): The pork was incredibly silky and tender, achieved not through baking soda or heavy starch, but purely through masterly knife work and heat control. Paired with the crisp celtuce, it was a perfect harmony of "silky" and "crunchy." * Sichuan Jelly Noodles (Liangfen): Added at the last minute, Jing (host of Oushang Beauty Spa) claimed these are the most authentic and smooth jelly noodles in Greater Los Angeles. Made purely from mung bean starch with no additives, the texture was clean and soft. The seasoning was light and balanced--just a simple blend of soy sauce, sesame oil, vinegar, chili oil, garlic, and cilantro. From start to finish, there was no overwhelming spiciness or discomfort--just a comforting and refreshing dining experience that leaves you wanting more. House-Made Specialties It's worth mentioning that the owner personally prepares all the cold appetizers, such as the Smoked Pressed Duck and the platter of Handmade Sausages, Cured Pork (Larou), Cured Ribs, and Spicy Pork Head Meat. They were fragrant and meaty without any of the oily aftertaste often found in over-dried meats. We saw many people calling in to order these platters to go as snacks for drinks (xiajiu), and we definitely plan to do the same next time! Chef's Recommendations & Hidden Menu They offer a variety of other specialties like Pork Tripe in Golden Soup, Spicy Eel with Glass Noodles, and Basu "Glutton" Bullfrog. Some dishes, like our Lamb and Chicken Soup, must be pre-ordered by phone. Their classic Sichuan stir-fries--Flash-fried Kidney, Mao Xue Wang, Laziji (Chili Chicken), and Twice-cooked Pork--are all spectacular. They even serve Xian Shao Bai (Savory Steamed Pork Belly), a nearly lost classic that requires incredible knife skills and offers a perfect balance of sweet and savory. A Sweet Ending To wrap up, the owner's wife treated us to their Handmade Fermented Rice Soup (Laozao) with four-colored mini tangyuan (glutinous rice balls). Each color had a different natural flavor--sour fruit, rich sesame, and red bean--with no artificial coloring. The soup had a delicate fermented aroma and silky egg drops, providing a perfect ending to our feast. Closing Thoughts It has been a long time since I've had food this authentic that wasn't "scary spicy." I am truly grateful to find a restaurant that treats cooking as an art and operates with such a strong conscience and craftsmanship.

The Kung Pao Chicken at this establishment is simply divine. Service is impeccable, especially…read moresince it's just this one older super friendly (and so patient) gentleman running around taking care of all the tables; that man is a saint putting up with likely one of the rudest group of diners who walked in as we were finishing up. Of note, their mild spicy feels like more a medium spicy/numby to me lol, as are most authentic Sichuanese dishes. Loved the mom and pop shop vibe. Would recommend!

Photos
Szechuan Delicious - Inside

Inside

Szechuan Delicious - Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent

Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent

Szechuan Delicious

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