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    Tasty Dining

    4.4 (737 reviews)
    ModerateSzechuan, Hot Pot
    Closed • 11:00 am - 9:30 pm
    Updated over 3 months ago

    About Tasty Dining

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    TASTY DINING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Jennie W.

    5 stars for Tasty Pot / Yipin Xiang in San Gabriel! We ordered the custom dry pot with frog legs and lamb--both were super fresh, tender, and perfectly seasoned. It was loaded with toppings like spam, bean sprouts, cauliflower, and glass noodles that absorbed all the delicious spicy flavors. Don't skip the fried pumpkin cakes either; they served them hot, crispy on the outside, and chewy inside! Service was exceptional as well. Nice Ambiance!

    Dry pot
    Ana T.

    Very yum! You can pick any sauce and any meat and vegetables. We got slightly spicy sauce, it was very good with rice. The stinky tofu also tastes good just can be crispier outside. The wuhan sesame noodles are very peanuty. I love the dry pot the most!

    Mild Spicy Dry Pot with fish, squid, woodear mushroom, eggplant, fried tofu, and noodles.
    Risa I.

    This place was amazing, I didn't want the meal to end. I was very happy after this. I love a dish where you can look forward to each bite, and this was exactly it!

    Beef griddle pot
    Tiff M.

    Tasty Dining is the spot to hit when you're craving a spicy mala dry pot in SGV. It's a little different from the DIY malatang setups--everything comes out in one giant pot meant for sharing, which honestly makes it more fun (and dangerous if you over-order price wise). You still get the best part though: customizing your toppings and proteins exactly how you want. Service here is incredible. The staff were super attentive and patient, walking us through the menu and making sure we got the right combo, which was super helpful since it was our first time trying it. For 2 people, I'd recommend going with the large, since you get to choose two proteins. We defaulted to beef based on other reviews, but surprisingly, the fish fillets were the standout--super soft, tender, and they really soak up all that mala flavor. If you're newer to mala, level 2 spice is the sweet spot, you'll get that signature numbing heat without it being overwhelming. Ambience-wise, it's casual, clean, and lively. Great for a relaxed meal with friends where you can take your time and share dishes. Only downside: it can get a bit pricey once you start adding all the extras toppings, so just be mindful when customizing. Also, don't skip the pumpkin cakes. They were chewy, lightly sweet, and a perfect side to balance out the spice. They come with 6, so definitely share.

    Dry pot seafood
    Mike Y.

    Located in plaza Plenty of parking or parking lot Fast service Tried the spicy hot pot with fish Big portion size of the fish Spiciness adjustable and fragrant flavor Pairs well with rice Also had a seafood flavor dry pot with beef. Not as much protein and quantity as desire. They do have some wild bamboos throwed into the mixture. More of a sweet dish less so spicy. Corn was good addition. The heat in fire will go out sooner with this dish. So the food could get cold quicker. Advised to eat while hot. Love the mix of cauliflower in the sauce Good place to come for a family style meal Make sure they eat spicy though

    Mutton hotpot
    Jason L.

    My first time here. Its a savory sauce hot pot instead of soup. Its not quite stir fry but something in between. The food itself was pretty decent. I got the small hotpot and it was a little lacking for the cost. I think you get the most value if you share a larger pot. I, supposedly, added a tofu and bean curd side dish to my order but it never came. So when I brought it up to the server, I think she said (they mostly speak mandarin here) is that it was in the dish. I didnt even notice it. Thats how little I got of the "side" dishes. I also thought side meaning they would put it on the side of my hotpot. I guess not. So, overall, they charged us 4 and 5 dollars for the sides that we didnt even notice was there if it was in the pot. So I would say it was not worth it. Overall, 4 stars for the taste of the sauce but losing some stars because of the confusion and value for what you get and pay for.

    Matt D.

    Tasty Dining is so good! If you're looking for authentic food, this is the place to do it with World Class service. My girlfriend and I spontaneously decided to try it and were not disappointed. We got the medium dry spicy pot and it was BOMB. 5/5 You can't come to the 626 without trying this place! Workers are so so nice

    Inside
    Art A.

    Tasty Dining on Valley Blvd in San Gabriel offers a unique menu featuring Sichuan- and Wuhan-style dry pot dishes that come standard with potato, cauliflower, celery, and soybean sprouts. You choose your protein, flavor, and spice level. I highly recommend the grilled whole fish--incredibly aromatic, packed with bold flavor, and perfect for sharing between two people. The kimchi spam fried rice on the side absolutely hits and is a must-order. The interior is a total vibe with cool decor and artwork, and the staff is friendly and helpful throughout the experience. Overall, a standout spot for flavorful, satisfying Chinese cuisine. Highly recommend.

    IG: socalhkfoodies
    Fiona T.

    Having been in Los Angeles for over 13 years, whenever I crave dry pot, Tasty Dining immediately comes to mind. I've tried many spots, but this one is consistently good -- always fresh, high-quality ingredients and generous portions. Dry Pot Pricing * $38 Large -- serves 3-4 people * $27 Medium -- serves 2-3 people Choose from lamb, beef, chicken, organ meats, vegetables, and mushrooms -- customize it exactly the way you like. It was also my first time trying their viral spicy grilled fish Different spice levels available, and the portion is just as big as their dry pot. 13年洛杉磯老店,水準一直保持。 肉類、菜、菌選擇多,仲有水煮魚,大份又抵食。 IG: socalhkfoodies

    Helen Y.

    It's been awhile since I've had time to come back. Luckily I was off today and came here with my family for lunch. This place is still legit as before. The flavors are on point as well as the spicy level. I still ordered the grilled fish because I think that's one of their best dishes. I also tried their new seafood sauce with the griddle cooked beef. The dry pot is very well flavored and a good option for those who can't eat spicy like kids.i really enjoyed adding the eggplant, corn, and quail eggs. The while bamboo shoots were also something new that I haven't tried before and it was pretty good too. The pricing is still very reasonable and theses two dishes can feed 4 people no problem. We still had some leftover to take home for a second round. Service was quick and staff was friendly. This is such a great spot for those who love spicy food.

    JiaYea L.

    Found a solid lunch spot when I was craving dry hot pot in LA. I always thought malatang or dry pot would easily be $30+ per person, but their lunch small dry pot is only $16.69. It comes with one choice of meat and four sides, including potatoes, cauliflower, celery, and bean sprouts, so it was actually very filling for one person. I got the mild spicy level, and it was already flavorful with a nice numbing kick. The restaurant itself is not fancy, but the food is consistent and satisfying. Definitely a great lunch option if you work nearby or just want a good spicy meal.

    Very good
    Chloe X.

    Great food and service! Come back here again today I always order the fish!!! A bit on the spicy side!

    Catfish
    Sherry T.

    This is our first time. The restaurant is clean but a bit small with limited amount of tables. It is not conducive for big groups. Parking can be difficult as it's located in a busy plaza with lots of eateries. Thankfully there's underground parking. We ordered through a QR code from our table. It takes the pot a while to come out. We ordered the catfish. It was delicious! We ordered a medium (rather than a large) sized which was perfect for the two of us. Thankfully we ordered mild spicy. It tasted yummy. The dry hot pot had potatoes, bean sprouts, cauliflower- like veggies, celery, and garlic. The catfish was a good amount. Rice was not included. The menu has a great selection of side dishes to complement the pot, but we didn't order any because the pot was plenty for us. We will have to return to try the other dry hot pots.

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    Page 1 of 19

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    4.2(1.4k reviews)
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    Omg yes!!! Delicious Sichuan food! First of all, the service…read morewas fantastic and the staff were very accommodating! I really appreciate how kind the staff were when our family dined here. It's a casual place, very homey and cozy. Def suits the home cooked style meal served here! We came during their summer combo special! And Man!! For all of the delicious food we had, it was an unbelievable deal! My favorite was the Boiled fish and the Sichuan fries! I can come here everyday! Check them out!!

    Came here for the last day of Dine LA. Wanted to check it out since this place is Michelin Bib…read moreGourmand! The Alhambra location specifically is the bib gourmand. And the Alhambra location's Dine LA set was $72, the cost is slightly different based on location. We joined the waitlist via Yelp ahead of time. Long lines on a Friday night, and since it was the last day of Dine LA. Impressive dumplings 7/10: boiled well, good texture of the wrappers. The filling seemed to be only pork, no veggies, which would have been nice if there was more flavor from vegetables. The sauce was mildly spicy and mildly numbing, slight sesame flavor. String beans 8/10: wok hei flavor and savory. Could have had more garlic flavor and crispier texture of the beans. Din tai fung beans are still #1 for me! Mini lamb skewer 7/10: strong cumin flavor which I liked. The lamb was a bit dry/lean, could've used some pieces with more fat Boiled fish in pickled vegetable 8/10: fish cooked well, flaky and soft. Sour soup was balanced. Vermicelli inside Fried rice 9/10: yummy wok hei flavor Not included in Dine LA deal: Shredded potato 7.5/10: good texture of the potato, not overcooked or undercooked. We ordered the sour/vinegar flavor, it came out smelling vinegary, but didn't have much vinegar taste, mostly spicy. Definitely Sichuan style leaning Sweet potato taro ball dessert 10/10: free dessert if you follow them on Instagram and DM them (see menu photo I posted). Crispy outside which stayed crispy even as it cooled down. Sweet potato and taro were cooked well, smooth, and strong in flavor, not artificial. Not too sweet. Had a mochi like texture Overall a great deal, generous portions. Definitely could feed 3-4 people for the Dine LA. Free parking structure behind. Would definitely come back for Dine LA if they offer new dishes on the deal!

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    Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

    Xiang La Hui香辣汇

    4.2(362 reviews)
    1.9 mi
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    Please note, their current public health rating is a "C". But doesn't C just stand for Chinese? All…read morejokes aside despite the low rating it is still one of the often visited place during lunch hour. It is a bit dead in the afternoon but if you are craving some Szechuan food, some extra spice to really excite you life and excite your wife. This is probably the place. We love their toothpick lamb as well as boil beef. Their level of spice is pre-set so fair warning. But the food is nonetheless delicious despite their rating. Their service is also top notch. They're very attentive and always fills the water before asking. We had to wait here because we were getting our car serviced and they were so nice letting us wait here despite it being a while. This is our new go to spot just for that Szechuan crave. Been here about 5 times now the last year and plan on coming back more! There is also a pretty clean bathroom for a restaurant and street parking. For to go, they also offer walking out to car which is so nice.

    ~ food: wok fried string bean: 7/10 overcooked but flavor…read moreis good sizzling eggplant: 8/10 yummy veggie dish but nothing special chicken with chili and pepper: 8/10 i'm not one for cold dishes but this was not bad- filling and tangy boiling fish with red chili pepper: 7/10 this was not numbing at all... spice is also pretty mild even though the color looks like it would be spicy. and i wish it came with cabbage like most places rather than bean sprouts ~ service: 5/10 server was at a different table on the phone the whole time. only came by to serve us food since we could order on the qr code ~ parking: street parking available

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    Chengdu Taste - Red chili chicken and veggie skewers- Yum!

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    3.7(1k reviews)
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    My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

    Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

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    Pepper Tavern - The duck blood in spicy sauce

    Pepper Tavern

    4.6(286 reviews)
    0.1 mi

    Pulled up to this spot in San Gabriel for a small family get‑together and honestly, solid win. We…read morewere hunting for Authentic Sichuan Cuisine for catering and this hit exactly that lane - bold flavors, real numbing heat, not that watered‑down "spicy" you get elsewhere. Ordered a spread to take home and everything came packed tight, still saucy and fragrant when we opened it, zero leaks, which I love. The chili oil, the aromatics, that deep peppercorn vibe... you can tell they're not cutting corners. Staff was straightforward, quick, helped us portion for the group without upselling, just efficient and friendly. Perfect move if you want legit Sichuan dishes for a party and don't feel like cooking yourself :)

    Pulled up to their spot on W Valley with a couple friends to pick up catering for a game night and…read moreit slapped.沸腾鱼 was insane - tender slices, broth super aromatic with that slow Sichuan burn that creeps up but doesn't nuke your mouth, we were just dunking rice into it non‑stop. 自贡跳跳蛙 had that bouncy, clean texture, not muddy at all, and the spice was bright, not just salty heat. 跷脚牛肉 was the sleeper hit, super soft and full of chili‑peppercorn flavor, you get that little numbing buzz that makes you keep eating :) Portions were generous, everything packed tight and still steaming when we got home. Staff was quick, direct, no nonsense, helped us figure out how much food we actually needed instead of pushing extra. For legit Sichuan catering, this place just works.

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    4.5(108 reviews)
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    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

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