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    Tasty Dining

    4.4 (723 reviews)
    ModerateSzechuan, Hot Pot
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    TASTY DINING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    JiaYea L.

    Found a solid lunch spot when I was craving dry hot pot in LA. I always thought malatang or dry pot would easily be $30+ per person, but their lunch small dry pot is only $16.69. It comes with one choice of meat and four sides, including potatoes, cauliflower, celery, and bean sprouts, so it was actually very filling for one person. I got the mild spicy level, and it was already flavorful with a nice numbing kick. The restaurant itself is not fancy, but the food is consistent and satisfying. Definitely a great lunch option if you work nearby or just want a good spicy meal.

    Beef griddle pot
    Tiff M.

    Tasty Dining is the spot to hit when you're craving a spicy mala dry pot in SGV. It's a little different from the DIY malatang setups--everything comes out in one giant pot meant for sharing, which honestly makes it more fun (and dangerous if you over-order price wise). You still get the best part though: customizing your toppings and proteins exactly how you want. Service here is incredible. The staff were super attentive and patient, walking us through the menu and making sure we got the right combo, which was super helpful since it was our first time trying it. For 2 people, I'd recommend going with the large, since you get to choose two proteins. We defaulted to beef based on other reviews, but surprisingly, the fish fillets were the standout--super soft, tender, and they really soak up all that mala flavor. If you're newer to mala, level 2 spice is the sweet spot, you'll get that signature numbing heat without it being overwhelming. Ambience-wise, it's casual, clean, and lively. Great for a relaxed meal with friends where you can take your time and share dishes. Only downside: it can get a bit pricey once you start adding all the extras toppings, so just be mindful when customizing. Also, don't skip the pumpkin cakes. They were chewy, lightly sweet, and a perfect side to balance out the spice. They come with 6, so definitely share.

    Dry pot seafood
    Mike Y.

    Located in plaza Plenty of parking or parking lot Fast service Tried the spicy hot pot with fish Big portion size of the fish Spiciness adjustable and fragrant flavor Pairs well with rice Also had a seafood flavor dry pot with beef. Not as much protein and quantity as desire. They do have some wild bamboos throwed into the mixture. More of a sweet dish less so spicy. Corn was good addition. The heat in fire will go out sooner with this dish. So the food could get cold quicker. Advised to eat while hot. Love the mix of cauliflower in the sauce Good place to come for a family style meal Make sure they eat spicy though

    Mutton hotpot
    Jason L.

    My first time here. Its a savory sauce hot pot instead of soup. Its not quite stir fry but something in between. The food itself was pretty decent. I got the small hotpot and it was a little lacking for the cost. I think you get the most value if you share a larger pot. I, supposedly, added a tofu and bean curd side dish to my order but it never came. So when I brought it up to the server, I think she said (they mostly speak mandarin here) is that it was in the dish. I didnt even notice it. Thats how little I got of the "side" dishes. I also thought side meaning they would put it on the side of my hotpot. I guess not. So, overall, they charged us 4 and 5 dollars for the sides that we didnt even notice was there if it was in the pot. So I would say it was not worth it. Overall, 4 stars for the taste of the sauce but losing some stars because of the confusion and value for what you get and pay for.

    Helen Y.

    It's been awhile since I've had time to come back. Luckily I was off today and came here with my family for lunch. This place is still legit as before. The flavors are on point as well as the spicy level. I still ordered the grilled fish because I think that's one of their best dishes. I also tried their new seafood sauce with the griddle cooked beef. The dry pot is very well flavored and a good option for those who can't eat spicy like kids.i really enjoyed adding the eggplant, corn, and quail eggs. The while bamboo shoots were also something new that I haven't tried before and it was pretty good too. The pricing is still very reasonable and theses two dishes can feed 4 people no problem. We still had some leftover to take home for a second round. Service was quick and staff was friendly. This is such a great spot for those who love spicy food.

    Matt D.

    Tasty Dining is so good! If you're looking for authentic food, this is the place to do it with World Class service. My girlfriend and I spontaneously decided to try it and were not disappointed. We got the medium dry spicy pot and it was BOMB. 5/5 You can't come to the 626 without trying this place! Workers are so so nice

    IG: socalhkfoodies
    Fiona T.

    Having been in Los Angeles for over 13 years, whenever I crave dry pot, Tasty Dining immediately comes to mind. I've tried many spots, but this one is consistently good -- always fresh, high-quality ingredients and generous portions. Dry Pot Pricing * $38 Large -- serves 3-4 people * $27 Medium -- serves 2-3 people Choose from lamb, beef, chicken, organ meats, vegetables, and mushrooms -- customize it exactly the way you like. It was also my first time trying their viral spicy grilled fish Different spice levels available, and the portion is just as big as their dry pot. 13年洛杉磯老店,水準一直保持。 肉類、菜、菌選擇多,仲有水煮魚,大份又抵食。 IG: socalhkfoodies

    Inside
    Art A.

    Tasty Dining on Valley Blvd in San Gabriel offers a unique menu featuring Sichuan- and Wuhan-style dry pot dishes that come standard with potato, cauliflower, celery, and soybean sprouts. You choose your protein, flavor, and spice level. I highly recommend the grilled whole fish--incredibly aromatic, packed with bold flavor, and perfect for sharing between two people. The kimchi spam fried rice on the side absolutely hits and is a must-order. The interior is a total vibe with cool decor and artwork, and the staff is friendly and helpful throughout the experience. Overall, a standout spot for flavorful, satisfying Chinese cuisine. Highly recommend.

    Sihan S.

    This is a long-standing restaurant that we've been visiting for years. The prices are very reasonable, about $25 per person on average. The food tastes great, and there are plenty of flavor options to choose from, which makes it perfect for picky eaters like us.

    Super tasty spicy pot in this location! You can choose different kinds of proteins and choice of veggies as well. Highly recommended.

    Lotus L.

    Great spot in San Gabriel for spicy Chinese food. We ordered the griddle pot with chicken wings and squid and it was super flavorful and nicely spicy. The grilled fish in chili broth was also really good -- the fish was tender and the broth had a lot of flavor. The pumpkin cakes were a nice surprise too, crispy outside and soft inside. Good portions and great for sharing with friends. Would definitely come back.

    Mixed pot

    Yummy mmmmm very tasty mixed pot. Good service too. Convenience location. Yummy mmmmm very tasty mixed pot. Good service too. Convenience location.

    Sophysna L.

    Garlic Flavor Pot | Chicken Wings + Squid (Non-Spicy) This one was the garlic flavor, completely non-spicy but incredibly aromatic. The chicken wings were well braised, tender with a slight bounce in texture. The squid was fresh and flavorful. Napa cabbage, broccoli, wood ear mushrooms, and Chinese sausage were all coated in rich garlic sauce. The flavor was deep but not greasy at all. Even without any spice, it was super satisfying and perfect with rice -- the more you eat, the more you want. ------ Spicy Pot | Chicken Soft Bone (Mild Spicy) This one was the spicy version, ordered mild. The flavor was anything but plain. The chicken soft bones had a great crunchy-chewy texture, and the spicy sauce was evenly coated and very well absorbed. The heat builds gradually, with a fragrant kick rather than an overwhelming burn. It's the kind of spicy that keeps you going back for more. Absolutely addictive with rice.

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    The chicken cartilage and beef tripe combo is so delicious! The potatoes and cauliflower have an amazing texture too--absolutely loved them!

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    13 days ago

    Come on a Sunday night. It's not very crowded. Got a table right away. Good food and forgot to take the pic.

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    Page 1 of 19

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    Sichuan Impression - Tea Smoked Pork Ribs

    Sichuan Impression

    4.2(1.3k reviews)
    1.8 mi
    $$
    7 years in business
    Speaks Mandarin

    My friends and I came to Swan impression on a Sunday night around 7:30 PM. They were still pretty…read morebusy during this time and I was not surprised by it. We've been at their location in Tustin and I heard this one was better than that location I was really excited about it. Teson is really good too, so I had a pretty good expectation on this location. Upon arrival, we were immediately seated by the staff member and she was pretty efficient and on top of things. I have attached here, but the ambience is pretty lively, but also not too loud. It was an enjoyable experience where you can talk with each other and be able to hear one another. At the same time, they had a clean and classy decor to their interior design. We ordered the stirfry lamb with cumin, shredded potato, and the chili oil fish fillet. The Lamb - 5/5 was perfectly cooked and seasoned with a very nice heat to it. Be careful because this is not for those sensitive to spicy food, but if you do like spicy, this has such a nice kick to it. The shredded potato - 5/5 one of my favorite dishes to substitute for the rice. Don't be deceived by how it looks. It definitely has a kick and can numb your mouth; however, you can still taste the pickled flavor in each bite. The chilli oil fish - 5/5 one of my most favorite dishes from both locations. Although the spiciest of the dishes, you taste the flavor through each bite. The dish is perfectly cooked and just dissolves in your mouth. Overall I am extremely satisfied with our visit and recommend coming here if you're ever in the area!!

    Came by Sichuan Impression and had a pretty mixed experience overall…read more We ordered the spicy squid tentacles dry pot, which honestly was a bit disappointing. The squid tentacles were tiny, and the dish felt like it was mostly filled with mixed vegetables. For $25.99, it definitely felt a little like a rip-off. On the brighter side, the Tea Smoked Pork Rib was really good--super flavorful and probably my favorite dish of the meal. That said, most of the menu is on the pricier side, and the portions aren't very generous, so value-wise it's a bit questionable. Service was just okay. No one really checked in on us, and we had to wave our hands a few times to get attention when we needed something. Overall, solid flavors in some dishes, but the portion size and pricing hold it back from being a full 5 stars.

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    Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

    Xiang La Hui香辣汇

    4.2(358 reviews)
    1.9 mi
    $$

    Yum! We were actually on our way to another sichuan food restaurant close by and drove by this…read moreplace and decided to give it a shot. I'm so glad we did! Most of the food here is delicious and authentic, and it definitely has more of a homey feel. We got the mapo tofu (delicious), wonton in chilli oil (delicious), golden corn (basically deep fried corn with salted egg) was the surprising standout, and deep fried intestines/ offal was good too. The happy chicken was a tad on the dry side, will skip. The pork belly dish was good too and a nice respite from the stinging heat of all the dishes. Don't get me wrong, the spice was strong, but in a good way. Ordering is done via QR code and service was quick. Great option for a quick meal!

    Since I no longer truly reside in the 626 on a permanent basis, my search for new Asian restaurants…read moreputs me in many areas to find the latest delicious food venues, and Xiang La Hui is one of them. This place is not for the faint of heart, if you're afraid of spicy food. However, if you're adventurous and like a little kick to your dishes , this is the place to be. I did ask for my kung pao chicken to be less spicy, but I ordered the Dan Dan noodles to be regular spicy, and it was quite delicious. The noodles had the requisite springiness in its bite. The Jamaican lady sitting at the next tables shared a spicy Tin Foil pork rib with me, it was also delicious. She also recommended the Happy Chicken dish. Finding out the best dishes is easy, if you manage to talk to the regular customers. Generally, it's really hard to find people like me who occasionally like to adventure out for spicy food, but this place hits the spot when you have a dried chili craving. It's a good restaurant to bring your good friends, there are several large round tables available, several rectangular tables with booth seats or chairs, and the portions are very good for sharing. There is parking lot located at the back of the restaurant, and also some limited street parking. In the dining area, there's a mounted television showing you the chefs who are cooking Szechuan dishes, twirling around the red dried chilis in the wok pan, dishing out the food, and you see people enjoying and eating the food, great entertainment if you're eating by yourself. Do check out this restaurant when a craving for delicious spicy food comes upon you, this place won't disappoint you!

    Photos
    Xiang La Hui香辣汇 - Kung fu boiled beef

    Kung fu boiled beef

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    Grilled lamb chop

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    Szechuan Delicious - Dried noodle (dan dan) after it is mixed.. yum

    Szechuan Delicious

    4.5(68 reviews)
    1.7 mi
    $$

    A Rare Gem of Authentic Sichuan Cuisine Yesterday, I…read morediscovered a hidden gem: Chuan Wa Zi (川娃子)!Szechuan Delicious! Every single dish I tasted--from the authenticity of the flavors to the freshness of the ingredients and the precision of the wok heat (huohuo)--absolutely blew me away. Usually, entering a Sichuan restaurant means being blasted by "spicy, spicy, spicy" and "numbing, numbing, numbing," with choices limited to just water-boiled, sour soup, or mala flavors. However, the chef at Chuan Wa Zi uses only the freshest ingredients to create dishes that are pure and original. My friends were all full of praise! The Highlights of the Meal * Morel Mushroom & Chicken Consommé: Served in a double-boiled stew pot, the unique sweetness of the morels combined with the delicate fragrance of the chicken was so addictive I couldn't stop at just one bowl. * Braised Lamb with Radish: This featured skin-on young lamb--tender and perfectly cooked yet retaining a delightful chew. The radish was braised until deeply flavorful, and the cilantro garnish was the perfect touch, elevating the aroma without overpowering the richness of the lamb. There was zero gamey smell. Eating the lamb skin provided a boost of collagen--a truly nourishing and warming dish. * Chengdu Baby Cabbage (Er Cai): Stir-fried in a rich broth, it was incredibly sweet with a hint of bitterness that perfectly balanced the richness of the lamb. According to traditional wisdom, "five flavors nourish the five organs." Sichuan's baby cabbage is only in season for one month during spring. It's known to clear "heart fire," refresh the mind, and improve sleep. * Sautéed Pork with Celtuce (Lettuce Stem): The pork was incredibly silky and tender, achieved not through baking soda or heavy starch, but purely through masterly knife work and heat control. Paired with the crisp celtuce, it was a perfect harmony of "silky" and "crunchy." * Sichuan Jelly Noodles (Liangfen): Added at the last minute, Jing (host of Oushang Beauty Spa) claimed these are the most authentic and smooth jelly noodles in Greater Los Angeles. Made purely from mung bean starch with no additives, the texture was clean and soft. The seasoning was light and balanced--just a simple blend of soy sauce, sesame oil, vinegar, chili oil, garlic, and cilantro. From start to finish, there was no overwhelming spiciness or discomfort--just a comforting and refreshing dining experience that leaves you wanting more. House-Made Specialties It's worth mentioning that the owner personally prepares all the cold appetizers, such as the Smoked Pressed Duck and the platter of Handmade Sausages, Cured Pork (Larou), Cured Ribs, and Spicy Pork Head Meat. They were fragrant and meaty without any of the oily aftertaste often found in over-dried meats. We saw many people calling in to order these platters to go as snacks for drinks (xiajiu), and we definitely plan to do the same next time! Chef's Recommendations & Hidden Menu They offer a variety of other specialties like Pork Tripe in Golden Soup, Spicy Eel with Glass Noodles, and Basu "Glutton" Bullfrog. Some dishes, like our Lamb and Chicken Soup, must be pre-ordered by phone. Their classic Sichuan stir-fries--Flash-fried Kidney, Mao Xue Wang, Laziji (Chili Chicken), and Twice-cooked Pork--are all spectacular. They even serve Xian Shao Bai (Savory Steamed Pork Belly), a nearly lost classic that requires incredible knife skills and offers a perfect balance of sweet and savory. A Sweet Ending To wrap up, the owner's wife treated us to their Handmade Fermented Rice Soup (Laozao) with four-colored mini tangyuan (glutinous rice balls). Each color had a different natural flavor--sour fruit, rich sesame, and red bean--with no artificial coloring. The soup had a delicate fermented aroma and silky egg drops, providing a perfect ending to our feast. Closing Thoughts It has been a long time since I've had food this authentic that wasn't "scary spicy." I am truly grateful to find a restaurant that treats cooking as an art and operates with such a strong conscience and craftsmanship.

    The Kung Pao Chicken at this establishment is simply divine. Service is impeccable, especially…read moresince it's just this one older super friendly (and so patient) gentleman running around taking care of all the tables; that man is a saint putting up with likely one of the rudest group of diners who walked in as we were finishing up. Of note, their mild spicy feels like more a medium spicy/numby to me lol, as are most authentic Sichuanese dishes. Loved the mom and pop shop vibe. Would recommend!

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    Szechuan Delicious - Inside

    Inside

    Szechuan Delicious - Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent

    Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent

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    Sichuan Street Food - stir fried celtuce

    Sichuan Street Food

    4.5(101 reviews)
    4.7 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Photos
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    Sichuan Street Food - Orange Chicken

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    Rice- comes with the dish

    Tasty Dining - szechuan - Updated May 2026

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