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    Szechuan Delicious

    4.5 (68 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm

    Szechuan Delicious Photos

    Business Info

    SZECHUAN DELICIOUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Menu from September 2024
    Clara C.

    Food is still good, and even after seven months the prices are still the same. The menu is the same minus a few items that they blocked out. Rice is $1.50 a bowl/per person. Some more specificity: Hot & spicy fish w pig intestine $26.99 - this seemed like they used grass carp because of the thin cut of the fish. Some pieces still had fish scales and fish bones. Be careful. Some celery was in it too. The flavor was excellent. Chicken with Szechuan hot pepper $15.99 - Chicken is fried. There was thin wafers of something fried. I would guess it's like potato chips. It's not sweet enough to be banana/plantain. The flavor is really good. Fried sauce dry noodle $9.99 - I would pass on this because I would like more meat. The flavor is sour and peppery, which isn't really my preference. It's not a bad dish though. This is a hot noodle without soup. Service is good. They pack up leftovers for you.

    8/2024
    Cindy H.

    I was hoping this would be a new location for some spicy Sichuan dishes but I felt like it wasn't very spicy at all. The location is right off valley and there is street parking. The shop had about 10 tables including round tables for larger groups. It was pretty empty when we got there but more parties came later at night. They give complimentary roasted peanuts that were a nice appetizer. They have a lot of variety on the menu, and maybe we got the wrong dishes, but the mapo tofu was just okay and the spicy boiled beef tasted overly tenderized. I was expecting the mapo tofu to be a numbing and spicy flavor, but it was only mildly spicy and the waiter never asked for my spicy level, so im assuming this is just one spicy level. The spicy beef was primarily chili oil and I didn't really like the quality of the beef. A bowl of rice is $1.50, which is kind of necessary for these types of dishes. I think I would return to try other dishes, such as the rattan fish filet or gizzards. The Liang fen also looked like it could be good. But hopefully the spicy level hits better the next time around.

    Menu 8/3/2024
    Jason L.

    3.5/5 I'm a big spicy food guy and was very excited when my wife brought up trying Szechuan Delicious. We came in for dinner, got seated, and were given salted peanuts while we were looking over the menu. Everything sounded so good on the menu, and we decided to go with the Mapo Tofu and the Szechuan Boiled Beef. The waiter did not ask us how spicy we wanted our dish, so we were not sure if we could adjust it. We also added on a bowl of rice for $1.50. When the dishes came out, we were a bit disappointed because they were not spicy at all to me. Maybe my spice tolerance is very high, but even my wife thought that it wasn't as spicy. She said it was mild at best. Regardless, the mapo tofu still had flavor and the boiled beef was tender and very saucy. I think we will return just to give this place another try. Maybe we will order different things and ask if we can make it spicier.

    Eileen F.

    I came here to order to-go and everything went well, including the eating part! The waiter who took my to-go order was patient and kind as I was trying to decide what to order and I only had to wait around 10min before I drove 25min to eat it. The food was still delicious after the drive! The noodles are a must have - great spicy numbness flavor but without the butt-kicking spicyness that makes me want to die. The wontons did not have a lot of sauce but has a thin wrapper and flavorful pork filling. It had a mild numbing spice flavor but the pork really shines. Highly recommend and will definitely come back to try their other dishes!

    Menu
    Travis P.

    What a solid spot for Szechuan food. They only had two workers when I came in on Sunday so it was a bit weird when I walked in and decided to grab menus and sit myself down. When the waiter finally came he was friendly. He seemed to be able to speak partial English and mandarin so had no issue actually ordering. In terms of food I gave these three items a try. Toothpick Lamb - A classic and this place makes it well. Lamb is fried and smothered with chillis. It's not super spicy but you can taste a bit of the numbing. It's delicious. (5/5) Mapo Tofu - A classic dish for Szechuan food. This place makes it as good as any other place. Solid. (4.5/5) Fried Sauce Dry Noodles - Surprisingly this was pretty good and for $10, nothing really to complain about. It's a pretty basic dish but it was tasty. (4/5) Overall this place is definitely a hole in the wall spot and can easily be missed. Parking is on the street. Wasn't too busy on a weekend, but totally worth a try if you're craving some spicy food. Also pricing is very reasonable here, spent about $43 for 3 full dishes which I had plenty of leftovers. White rice is an extra $1.50 which isn't bad.

    Eel vermicelli
    Alice C.

    We were craving for some spicy food and something new. This place it's our first time here. The inside is very clean and very simple. Good for large party as well as small. The only thing is the echo. Our next table was super loud and plus the echo, I couldn't even hear the person sitting in from me. The food was good. We ordered a fish dish and the eel vermicelli. Our spicy level was already mild and was still spicy. The experience was not so pleasant since we could barely have a normal conversation, but the food made up for it.

    Hot and sour jelly - BOMB
    Carolyn N.

    TLDR: Really flavorful and tolerable spice that won't give you heart burn. It's not particularly a numbing spice contest here, but you will def enjoy the balance of acids and fats from these dishes. An amazing spot I forgot all about. I came here when it first opened back in 2022 and the food was good, but it was nothing to rave about. Came back on a whim because it was one of 3 restaurants about to close around 8pm (I didn't have dinner) so I picked this spot. And, boyyyyy, was I so glad. The vibe was quiet and had some low chinese music in the bg. It felt like a Jonathan Gold moment :') Each dish really was a home run for me. 1. Hot and Sour Jelly - wasn't hot at all, but had the perfect Sichuan flavor balanced with sweetness 2. Fried Sauce Dry Noodle - incredible al dente texture and absolutely sooo flavorful 3. Sautéed Beef Tenderloin w/ Pepper - absolutely delicious well-balanced acidity and spice profile. This dish has glass noodles which really absorb all the juices! Everything was perfect and our server even made the effort to place the plates in a well presented way as each dish came out. Highly recommend this spot because I do not want it to go out of business! Prices are very fair considering the huge portions too!

    Hot and sour cold noodle
    Jenny C.

    I gave a 5 star because I really want this business to do well! 1. The service was great for a Chinese place. It's one lady working the whole front. She was nice and attentive, she was even kind to the delivery pick up people that came in, and packed the to go for me at the end of my meal! 2. Delicious food, good portions. Comparatively, it's the lower price of what you can find of quality Chinese food. I don't recommend getting the fresh cut fish because they actually fillet the fish so there are some fine bones and it's not cleaned very well. Flavor still good and didn't bother me. The cold noodle is a must, less on the tangy side and more on spice. I do love that the chili in this dish is very clean and doesn't have that burnt taste some other places have. I was only able to try 2 dishes but I would definitely come back for more. 3. The restaurant is very spacious but it's not a bougie place. Come here for a good meal, not the view. There's definitely bigger tables that can seat large parties. 4. Parking is probably the worst since it's mostly streets and it's on a big street. But not difficult to find parking though you may have to walk a few steps. Would love to see this restaurant thrive.

    Hana L.

    I like Sichuan food but when every single dish is peppercorn OIL overload, it gets tiring fast... It is authentic but that being said, I would have preferred a little bit more variety in their base. I wasn't a big fan of their Sichuan fried chicken dish - it's not as crunchy and savory as the original (Chongqing chicken). I get they're trying to put their own spin on it but I really believe in that saying, don't fix what's not broken... and screw 1997, geopolitics doesn't have to divide cuisine. Got their fried sauce dried noodles and that was pretty good. I probably wouldn't get it again but it did its job. The wonton in chili oil was probably the best out of the three that I got. Flavorful and authentic with the right amount of chili oil, not too much where it's drenched but not too little where it's parched. With so many great Sichuan options in the area, it's difficult to commit. I probably wouldn't go out of my way to return... but the customer service was good (even though our server didn't speak English... at least he was pleasant and helpful). We appreciate the (southern) hospitality!

    Spicy beef
    Lilian Z.

    The restaurant doesn't look like much from the outside but the interior is quite nice and the food is amazing. A warning is that the food is quite spicy, even for someone used to eating reasonable amounts of spice. The food is authentic Szechuan cuisine with my personal favorites including the toothpick lamb and sour fish. Service is very attentive and the waitress checks in after serving the first dish to ask whether you want your food more or less spicy. Prices are reasonable and I look forward to returning soon!

    Martina T.

    Found this place on Yelp. There's parking behind the restaurant, you enter through a small alley. The server did not speak much English but he was extremely kind and we got our messages across. Large tables available with lazy Susan for bigger parties. Most of the items on the menu are spicy. Even when it's listed as not spicy, there will still be a kick to it, depending on what you order. Food comes out pretty quickly. We ordered the chicken soup with pork stomach ($30.99) but the Chinese yam chicken soup ($30.99) was brought out instead. It had a Chinese herb taste and was delicious and comforting. There was half a chicken in there with yam chunks. We also ordered two other stir fry dishes of sliced beef and noodles and chicken and veggies which were greasy but very good. You'll see many dishes cooked with frog, goose, beef, eel, chicken, lamb, turtle, duck blood and etc. Pork brain was crossed off and no longer offered. They have so many dishes to try, I can't wait to go back and test out the others!

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    Szechuan Delicious Reviews in Other Languages

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    Can their large tables fit a party of 12?

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    Sichuan Impression - Tea Smoked Pork Ribs

    Sichuan Impression

    4.2(1.3k reviews)
    3.3 mi
    $$
    7 years in business
    Speaks Mandarin

    My friends and I came to Swan impression on a Sunday night around 7:30 PM. They were still pretty…read morebusy during this time and I was not surprised by it. We've been at their location in Tustin and I heard this one was better than that location I was really excited about it. Teson is really good too, so I had a pretty good expectation on this location. Upon arrival, we were immediately seated by the staff member and she was pretty efficient and on top of things. I have attached here, but the ambience is pretty lively, but also not too loud. It was an enjoyable experience where you can talk with each other and be able to hear one another. At the same time, they had a clean and classy decor to their interior design. We ordered the stirfry lamb with cumin, shredded potato, and the chili oil fish fillet. The Lamb - 5/5 was perfectly cooked and seasoned with a very nice heat to it. Be careful because this is not for those sensitive to spicy food, but if you do like spicy, this has such a nice kick to it. The shredded potato - 5/5 one of my favorite dishes to substitute for the rice. Don't be deceived by how it looks. It definitely has a kick and can numb your mouth; however, you can still taste the pickled flavor in each bite. The chilli oil fish - 5/5 one of my most favorite dishes from both locations. Although the spiciest of the dishes, you taste the flavor through each bite. The dish is perfectly cooked and just dissolves in your mouth. Overall I am extremely satisfied with our visit and recommend coming here if you're ever in the area!!

    Came by Sichuan Impression and had a pretty mixed experience overall…read more We ordered the spicy squid tentacles dry pot, which honestly was a bit disappointing. The squid tentacles were tiny, and the dish felt like it was mostly filled with mixed vegetables. For $25.99, it definitely felt a little like a rip-off. On the brighter side, the Tea Smoked Pork Rib was really good--super flavorful and probably my favorite dish of the meal. That said, most of the menu is on the pricier side, and the portions aren't very generous, so value-wise it's a bit questionable. Service was just okay. No one really checked in on us, and we had to wave our hands a few times to get attention when we needed something. Overall, solid flavors in some dishes, but the portion size and pricing hold it back from being a full 5 stars.

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    Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

    Xiang La Hui香辣汇

    4.2(357 reviews)
    3.5 mi
    $$

    Yum! We were actually on our way to another sichuan food restaurant close by and drove by this…read moreplace and decided to give it a shot. I'm so glad we did! Most of the food here is delicious and authentic, and it definitely has more of a homey feel. We got the mapo tofu (delicious), wonton in chilli oil (delicious), golden corn (basically deep fried corn with salted egg) was the surprising standout, and deep fried intestines/ offal was good too. The happy chicken was a tad on the dry side, will skip. The pork belly dish was good too and a nice respite from the stinging heat of all the dishes. Don't get me wrong, the spice was strong, but in a good way. Ordering is done via QR code and service was quick. Great option for a quick meal!

    Since I no longer truly reside in the 626 on a permanent basis, my search for new Asian restaurants…read moreputs me in many areas to find the latest delicious food venues, and Xiang La Hui is one of them. This place is not for the faint of heart, if you're afraid of spicy food. However, if you're adventurous and like a little kick to your dishes , this is the place to be. I did ask for my kung pao chicken to be less spicy, but I ordered the Dan Dan noodles to be regular spicy, and it was quite delicious. The noodles had the requisite springiness in its bite. The Jamaican lady sitting at the next tables shared a spicy Tin Foil pork rib with me, it was also delicious. She also recommended the Happy Chicken dish. Finding out the best dishes is easy, if you manage to talk to the regular customers. Generally, it's really hard to find people like me who occasionally like to adventure out for spicy food, but this place hits the spot when you have a dried chili craving. It's a good restaurant to bring your good friends, there are several large round tables available, several rectangular tables with booth seats or chairs, and the portions are very good for sharing. There is parking lot located at the back of the restaurant, and also some limited street parking. In the dining area, there's a mounted television showing you the chefs who are cooking Szechuan dishes, twirling around the red dried chilis in the wok pan, dishing out the food, and you see people enjoying and eating the food, great entertainment if you're eating by yourself. Do check out this restaurant when a craving for delicious spicy food comes upon you, this place won't disappoint you!

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    Xiang La Hui香辣汇 - Kung fu boiled beef

    Kung fu boiled beef

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    Grilled lamb chop

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    Chengdu Taste - Red chili chicken and veggie skewers- Yum!

    Chengdu Taste

    3.7(1k reviews)
    3.3 mi
    $$

    I revisited during the week for lunch before they close at 2:30PM…read more For two people, we asked for two bowls of rice, but they brought out a red rice bin with lid. We ended up having leftover rice, and they let us pack it home. Farmer style pork Beef dry pot Boiled Fish with tofu (fish filet, not snakehead) The food is just as good as I remembered. This time the server lady didn't speak English. She offered cold vermicelli or cold noodles on the house for spending $50+. I opted for noodles, which had some cooked bean sprouts. They came to our table to collect payment on their iPad, so I used Apple Pay.

    I called in beforehand at 5 o'clock to ask for the wait time - the server is happily made me a…read morereservation for 530 just in case there was a wait. As my family and I arrived for dinner, we were seated right away. Between the four of us, we ordered five dishes (forgive me I do not have all the names listed on the top of my head)- mapo tofu, string beans, broiled fish, garlic chicken, & spicy bite sized chicken! Each dish was absolutely delicious. If you like spicy food - it was a great balance between numbing and spice. The service was absolutely amazing as well - they always insured that our tea pot was refilled, and that we were tended to. As the check came, our servers kindly wrapped up our food for us! We'll definitely be back next time

    Photos
    Chengdu Taste - Their achievements certificate

    Their achievements certificate

    Chengdu Taste - 12/20/2025: Ma Po Tofu / 麻婆豆腐

    12/20/2025: Ma Po Tofu / 麻婆豆腐

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    Pepper Tavern - The duck blood in spicy sauce

    Pepper Tavern

    4.6(244 reviews)
    1.5 mi

    I'm giving it five stars because the service was friendly, the ambiance, during the day, was…read morechill--I know it's different later in the evening--and every meal I had was excellent. The fish in the fish stew was tender, juicy, and not overcooked. Everything was spicy, by the way, so keep that in mind--and I love spicy food. I will say even though I'm not a fan of peppercorns, but because they were stewed, they were totally tolerable. The eggplant was soft and full of garlic and was delightful. What's not to love about mapo tofu? And the lotus skewers, if that's your jam, you'll enjoy them. Also, you can bring fish you caught there and they'll prepare it for you meal. They have free parking in the back, and they have a great outdoor space. They do have live entertainment outdoors at about 8:30 PM, so be aware of that. The prices are sorta fair and you do get a lot. Overall, I'll be back again.

    It was past 10:00 pm, and most restaurants were already closed. We decided to have dinner at Pepper…read moreTavern as it actually was open until 12:30 am. It was our first time there, so I was very excited to try new foods. Unfortunately the food didn't really meet my expectations. We ordered 4 dishes. Sichuan style red cooked pork, Chongqing mouthwatering chicken, Sichuan chili sautéed pork, and cilantro wrapped tofu skin. The Sichuan style red pork had some tough and dry pork from being overcooked. Possibly from being reheated in the microwave. Half of the dish was decent, while the other half just wasn't right. We ended up taking leftovers home, so I could make soup with the chewy pork. The deep fried hard boiled egg was the best part of this dish. It's a bummer as there was only one egg. I give this dish 7 out of 10. The Chongqing mouthwatering chicken was pretty good. It was very spicy and nutty. I didn't like the fact that they served pieces of chopped up boned-in chicken. There were sharp pieces of flats/wingettes, so please be careful. The worst part was that I found a piece of chicken neck. I wish they had served boneless chicken. 6 out of 10 for this dish. The Sichuan chili sautéed pork dish was the best thing we ordered!! I give it 10 out of 10. Mild spicy and garlicky.... soooo delicious!! The green chili pieces are just amazing as they complement the pork meat. I would come back just for this dish. The cilantro wrapped tofu skin dish was very good. However, I don't know if it's worth $3.99 for 2 sticks. Service was decent. One of the girls didn't seem to speak English. My old uncle asked for sriracha, and the waiter went out of his way to get us sriracha. He actually opened a new bottle just for my uncle. There was no ice in the water. Soon after leaving the restaurant I felt very thirsty, so we had to stop by a grocery store to buy ice cold Coca-Cola. It was nice that they have booth seating areas. Parking lot was very small, but my uncle has a handicapped parking placard.

    Photos
    Pepper Tavern
    Pepper Tavern - Crying Mung Bean Jelly 伤心凉粉

    Crying Mung Bean Jelly 伤心凉粉

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    Sichuan Street Food - stir fried celtuce

    Sichuan Street Food

    4.5(101 reviews)
    5.4 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Photos
    Sichuan Street Food
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    Szechuan Delicious - szechuan - Updated May 2026

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