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    Sichuan Impression

    4.2 (1.4k reviews)
    ModerateSzechuan
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    SICHUAN IMPRESSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sichuan Impression

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    Stir-Fried Angus beef with Scallions葱爆安格斯牛眼
    Ian A.

    I had a mediocre experience at Sichuan Impression (Alhambra). My family and I tried their Dine LA Summer Menu ($72 - feeds 3 to 4 guests). We selected the Wontons in Chili Oil, Original Kung Pao Chicken, Stir-Fried Angus Ribeye with Scallions, and Home-Style Fried Rice. It all tastes cheap, mushy, or over-sweetened. UGH! It's not awful, but this food currently does not deserve a Michelin Guide label. Rather, this place tastes like Panda Express but with slightly better ingredients. I arrived at Sichuan Impression (Alhambra) on Thursday (around 6PM). Parking is easy because it touches a customer parking garage. Parking sign says, "Authorized Parking for Our Customers & Guests Only - 2 Hour Limit." Upon arrival, there's a crowd of people eager for the Dine LA promotion. There's an electronic waitlist. We waited about 25 minutes before being seated. Staff is rushed and lackluster. Staff is frantically stretched thin, and Staff barely interacts with customers. The service is similar to ordering bad McDonalds at the counter; Staff is indifferent and impersonal. It all felt like a marathon or sprint, as Staff plops the food on the table before running to the next table. Messy dishes pushed onto the table before hurrying away. Staff rushed everyone to order, and Staff almost never checked up on the table until the very end when the "tip option" appeared. As mentioned the family chose the Dine LA Summer Menu ($72). The Wontons in Chili Oil had a delicate, bouncy wrapping (covered in addictive spicy sauce) but the filling was shriveled and small. The Original Kung Pao Chicken tasted sugary like Orange Chicken; it felt like an attempt to hide the dry taste of its chicken. The Stir-Fried Angus Ribeye with Scallions tasted mushy and bland as if a premade bowl had been sitting out for a long time; this tasted like above average buffet food. And the Home-Style Fried Rice is hot and squishy like clay. This rice isn't fluffy and flavorful; rather, it tasted smashed together and wet. This was a BAD showcase of their talents. The food looked somewhat picturesque, but it all tasted rushed and frugal. On ambiance, Sichuan Impression (Alhambra) felt loud, crowded, and plain. The place appears clean, but it was not a memorable spot. At most, it looks like a spruced up cafeteria. Overall, Sichuan Impression (Alhambra) left a poor impression. This business couldn't handle the large crowds, and the mediocre quality/results felt very apparent. This place is not bad, but it's also not great. 3.3 out of 5

    Leeza D.

    We ordered a variety and it was all unique. Ty he least impressive item was the impressive dumplings. The kung pao chicken was a surprise favorite. Elegant space. We parked in a garage and walked over. Please come and create your own adventure.

    Jason Y.

    Came here with some friends and had a really enjoyable meal. We tried a variety of dishes and there wasn't anything that disappointed. The cold noodles were refreshing and had a nice firm texture, making them a great starter. The qiao jiao beef stood out with its rich beef bone broth, and both the beef and radish were incredibly tender. The shredded potatoes with vinegar and chilies had a satisfying crunch and a nice kick without being overwhelming. One of my favorite dishes was the tea smoked pork ribs. They were fall-off-the-bone tender and the crispy garlic on top added a lot of flavor and texture. The kung pao chicken was another standout. The chicken pieces were meaty and the sauce had a sweet and savory flavor that actually reminded me of sweet and sour pork, which I really enjoyed. Overall, a solid spot with flavorful dishes and a good variety of textures across the menu. Definitely worth checking out if you're craving Sichuan food in the area.

    Online menu
    Amy L.

    Favorites were fries, string beans,chicken, pork jowl. Fries were really crunchy, string beans has flavor and garlic. Chicken was probably number 1 on my list. It wasn't overly spicy, kinda reminds me of zindrew og sauce. Pork jowl was interesting. You eat it as a wrap and add pineapple sauce. Alot of these items we ordered no spicy so that they will have spicy on the side. Since we had a few who doesn't like spicy. I dont think they ever brought us spicy on the side but its okay since we had some spicy dishes as well. Mapo tofu was flavorful but very numbing. I couldnt even tell the lamb eas gamey because my mouth was numb. Which is good because i usually cant handle gameyness. Not really a fan or their taro dessert with the mochi. It was too liquidy for me. 3.5 stars

    Celine C.

    Located in a plaza in Tustin, there is ample parking. There was also no wait on a Wednesday afternoon. The restaurant itself is clean and organized. The waiters don't check up on you but it's a Chinese restaurant so oh well. Their food though, now it's a banger. You have to get basically one of everything. The impressive noodles were quite impressive and the tea smoked ribs blew my mind.

    Tea Smoked Pork Rib
    Elaine C.

    Authentic Szechuan food! Price is super affordable for the portion, service is very fast, and the ambiance is clean and bright. My favorite dishes are the smoked ribs that are so well executed and the boiled fish that has an addicting numbing spice to it!

    Lulu L.

    Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited this restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

    Cumin Lamb, Boil Fish Fillet Chili Sauce
    Vivian Q.

    Had been hearing high reviews about this place, and enjoyed our dinner here. I enjoyed the stir-fried lamb with cumin the best of our selection. The food was good but I found it to be pretty standard, not too sure what makes it special enough to be Michelin recommended. Ordering is done via QR code, for some dishes you are able to specify spice level, and keep in mind you have to pay for rice by the bowl. Service seemed variable - I noticed servers for other tables carefully taking food away from the table to pack it at the back counter, but for us our server packed our food right at the table, subjecting us to splashes from the pouring.

    Xiao L.

    小伙伴们!连续8年入选米其林指南的锦城里Sichuan Impression,我终于吃上了! 性价比惊到我了!! 这次冲的$72 / 5道菜套餐,全部正常Full Size份量,适合3-4人,口水鸡、烧椒牛肉、香辣前蹄、烧椒茄子、红油抄手,麻婆豆腐....应该有的传统川菜都有了[哇R],连不该有的创新菜都有:生腌甜虾、锦城里秘制鸡翅... 重点提示!!!!!!! 这个套餐平时没有,是限时体验:新客8/14-8/28,老客8.8-8.13~ 菜品测评 夫妻肺片:红油底一出场就自带老资格沉淀!麻辣精华全融在油里,闻一下上头,吃一口入魂,每嚼一下辣油从牛肉缝隙间涌出,过瘾! 红油笋尖:夏天清爽担当!微辣点燃味蕾,最后还有一丝回甜,激情悄然释放~ 藤椒鱼:肉质鲜嫩,藤椒霸道侵入整个味觉系统,舌头有种跳舞的酥麻感,但又清爽不腻! 葱爆安格斯肋眼:肋眼薄厚适中,大火快炒锁住肉汁,入口细嫩耐嚼,葱香浓郁,下饭神器! 红油抄手:皮薄肉多,入口嫩滑无粉感,红油香气突出,先甜香酱香,辣味慢慢渗出,层次感拉满~ 锦城里凉面:面条筋道,香辣中带点酸甜,把"香、鲜、微甜、辣"平衡得恰到好处~ 荔枝气泡水:荔枝味十足,果肉充斥其中,清爽解辣! 老客专享免费香芋红薯丸:外酥里软,金黄诱人,咬开咔嚓一声,甜香软糯,不油腻! 川菜就是七滋八味皆家常,朴实又有温暖~8年米其林真不是盖的! Hey guys! I finally got to try Sichuan Impression, which has been featured in the Michelin Guide for 8 consecutive years! The value for money completely blew me away!! This time I went for the $72 / 5-course set menu. Everything comes in full-size portions, perfect for 3-4 people! It includes all the classic Sichuan dishes you'd expect--Mouthwatering Chicken, Roasted Pepper Beef, Spicy Pork Trotters, Roasted Pepper Eggplant, Chili Oil Wontons, Mapo Tofu... And even creative dishes you wouldn't expect: Raw Marinated Sweet Shrimp, Sichuan Impression Secret Recipe Wings... IMPORTANT NOTE!!!!!!! This set menu isn't available normally--it's a limited-time experience: * New Customers: 8/14-8/28 * Returning Customers: 8/8-8/13~ Dish Reviews * Sliced Beef and Maw in Chili Sauce (Fu Qi Fei Pian): The chili oil base shows off its classic heritage right out of the gate! The essence of numbing spice is fully infused into the oil. One whiff hits your head, one bite touches your soul--spicy oil bursts from between the beef fibers with every chew. So satisfying! * Bamboo Shoots in Chili Oil: The ultimate refreshing summer dish! A mild kick of spice ignites your tastebuds, leaving a subtle lingering sweetness at the end~ * Rattan Pepper Fish: The fish is incredibly tender and fresh. The bold rattan pepper takes over your entire palate, giving your tongue a dancing, tingling sensation while staying light and non-greasy! * Stir-Fried Angus Ribeye with Scallions: Ribeye sliced to the perfect thickness, high-heat flash-fried to lock in the juices. Tender yet satisfyingly chewy with a rich scallion aroma--the ultimate rice pairing! * Chili Oil Wontons (Chao Shou): Thin wrapper, generous filling, smooth on the tongue with zero powdery texture. The chili oil aroma really shines--first sweet and savory, then the spiciness gradually creeps in. The layers of flavor are off the charts~ * Sichuan Impression Cold Noodles: Chewy noodles with a flavor profile of spicy, savory, slightly sweet, and tangy--perfectly balanced to hit all the right notes! * Lychee Sparkling Water: Packed with rich lychee flavor and real fruit pulp--super refreshing and the ultimate spice-quencher! * Returning Customer Exclusive - Free Taro Sweet Potato Balls: Crispy on the outside, soft on the inside, enticingly golden. A nice crunch when you bite in--sweet, soft, chewy, and not greasy at all! Sichuan cuisine brings all the complex traditional flavors into comforting, everyday dishes--homely yet so warm~ Being featured in the Michelin Guide for 8 years is definitely no joke!

    Taylor U.

    Really delicious chinese restaurant! Never heard of this place and tried it out based on high yelp reviews. Located on Main Street in Alhambra, there's tons of delicious restaurants like Sichuan impression. Parking was simple, the parking structure is in the same building as the restaurant. To order your food, you scan the QR code at your table and order everything through your phone.I honestly would love to get a physical menu with photos and an employee taking my order. I would like human interaction. Ordered the stir fry dry green beans, tea smoked pork ribs, wonton in chili oil, and beef noodle soup. Everything tasted so fresh and delicious! I would reorder everything! The pork ribs were perfect texture and flavor! Interior is beautiful, food is delicious and looks beautiful as well. Staff was very friendly although not so attentive. I would definitely come back!

    d ..

    Service was okay. A little slow Took a little bit of time to get seated. Seemed maybe understaffed. Food came out okay. Good portions, authentic, just the right amount of spice and it's a very spacious restaurant. With tons of parking spots so that's nice. I like the modern feel they have it definitely makes them a little different than other Sichuan restaurants here in Rowland heights. They do serve alcohol Have a drink menu as well.

    Flaming Pork Jowl
    Shirley W.

    Always wanted to try this place out! Despite the name, they actually have a good amount of non-spicy dishes here to offer. We first started off with ordering A-Choy, Tea Smoked Pork Rib, and the flaming pork jowl. The choy came out first, which even though it's a super simple dish, it was quite tasty! The Tea Smoked Pork Rib was also pretty good, it falls off the bone! It has a prominent smoky flavor to it, which was pretty nice. We also got the pork jowl which was pretty unique. We didn't know how 'fancy' the dish was lol but they also poured alcohol over it over hot stones, and you eat it with lettuce and garnishes for a refreshing bite. All of the dishes were pretty good. Service was pretty standard. It wasn't too busy so it was pretty quick for us to receive our food. There wasn't that many people either so we were seated quickly. It does feel more of a modern Chinese restaurant, which the dishes were also more nicely presented. Although, the price point feels kinda expensive for what it is lol. I wouldn't say the ribs would be $30 worth given the portion size either, nor the pork jowl. It feels more like an elevated experience with the ambiance and presentation, but the food is just 'good'.

    Stir-Fried Chili Pork Trotters香辣前蹄
    Eric W.

    Came by Sichuan Impression and had a pretty mixed experience overall. We ordered the spicy squid tentacles dry pot, which honestly was a bit disappointing. The squid tentacles were tiny, and the dish felt like it was mostly filled with mixed vegetables. For $25.99, it definitely felt a little like a rip-off. On the brighter side, the Tea Smoked Pork Rib was really good--super flavorful and probably my favorite dish of the meal. That said, most of the menu is on the pricier side, and the portions aren't very generous, so value-wise it's a bit questionable. Service was just okay. No one really checked in on us, and we had to wave our hands a few times to get attention when we needed something. Overall, solid flavors in some dishes, but the portion size and pricing hold it back from being a full 5 stars.

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    Sichuan Impression Reviews in Other Languages

    Ask the Community - Sichuan Impression

    Do you have private room with 2 tables?

    Yes! We have two private rooms that are connected by a door. When opened, they form one large space with two round tables, which can accommodate up to 20 guests — perfect for private parties or family gatherings.

    Is there parking available?

    Yup, in the back!

    Do they have outdoor seating?

    Yes

    Can the food be made without the numbing spice, and if it can, can it still be spicy?

    Short answer no! mala (the numbing feeling) is the very essence of Sichuan style food.

    Are there any items without peanuts?

    Yes , mostly the food is spicy , but you can ask for the level of spicy

    Do they allow ppl to bring wine?

    They don't allow.

    Does anyone know if the ma po tofu have meat in it? Thank you.

    It does.

    Do they use MSG?

    No they don't

    View All 14 Questions

    Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

    Xiang La Hui香辣汇

    4.2(362 reviews)
    0.3 mi
    •$$

    Please note, their current public health rating is a "C". But doesn't C just stand for Chinese? All…read morejokes aside despite the low rating it is still one of the often visited place during lunch hour. It is a bit dead in the afternoon but if you are craving some Szechuan food, some extra spice to really excite you life and excite your wife. This is probably the place. We love their toothpick lamb as well as boil beef. Their level of spice is pre-set so fair warning. But the food is nonetheless delicious despite their rating. Their service is also top notch. They're very attentive and always fills the water before asking. We had to wait here because we were getting our car serviced and they were so nice letting us wait here despite it being a while. This is our new go to spot just for that Szechuan crave. Been here about 5 times now the last year and plan on coming back more! There is also a pretty clean bathroom for a restaurant and street parking. For to go, they also offer walking out to car which is so nice.

    ~ food: wok fried string bean: 7/10 overcooked but flavor…read moreis good sizzling eggplant: 8/10 yummy veggie dish but nothing special chicken with chili and pepper: 8/10 i'm not one for cold dishes but this was not bad- filling and tangy boiling fish with red chili pepper: 7/10 this was not numbing at all... spice is also pretty mild even though the color looks like it would be spicy. and i wish it came with cabbage like most places rather than bean sprouts ~ service: 5/10 server was at a different table on the phone the whole time. only came by to serve us food since we could order on the qr code ~ parking: street parking available

    Photos
    Xiang La Hui香辣汇 - Kung fu boiled beef

    Kung fu boiled beef

    Xiang La Hui香辣汇 - Grilled lamb chop

    Grilled lamb chop

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    Chengdu Taste - Red chili chicken and veggie skewers- Yum!

    Chengdu Taste

    3.7(1k reviews)
    1.1 mi
    •$$

    My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

    Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

    Photos
    Chengdu Taste - Their achievements certificate

    Their achievements certificate

    Chengdu Taste - 12/20/2025: Ma Po Tofu / 麻婆豆腐

    12/20/2025: Ma Po Tofu / 麻婆豆腐

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    Sichuan Impression - szechuan - Updated October 2026

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