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    Dai Ho Restaurant

    3.7 (666 reviews)
    Closed Closed

    Dai Ho Restaurant Photos

    Business Info

    DAI HO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dai Ho Restaurant

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    Outside
    Brian V.

    Been wanting to go to this iconic noodle spot for a long time. Their hours of 11:30-2:30pm daily provide only a small window to dine here and I'm also assuming it gets busy here on the weekends. So unless you're close buy during the week it may take a bit of planning. [[HIGHLIGHT]]The place has the vibe /feel of a mom and pop type place that's been around for quite a while.[[ENDHIGHLIGHT]] The offerings are pretty streamlined here with some items available to go, but I went with the classic and order the beef noodle soup. The noodles were chewy and the soup was flavorful and delicious. Because I came in during the weekday, I was able to come and get seated and get my food really quickly. My experience was very easy and satisfying. In terms of parking I found some right on the street. There is a small lot as well.

    Derek L.

    $20 for beef noodle soup is pricey but the broth was nice and rich. Got the mild spice and was happy with it especially with the tenderness of the relatively generous portions of beef. $16 for tiny bowl of sesame noodles was a rip off though. Cash only!

    Grace C.

    There's a parking lot behind the shop. [[HIGHLIGHT]]Restaurant has fair number of tables close together, but not good for large groups.[[ENDHIGHLIGHT]] They're known for their Beef Noodle Soup, $20. Large chunks of beef which were pretty soft. The broth was tasty. A little spicy for our kids. Sadly, the Vegetable cold noodles was literally just noodles, sliced cucumbers and sauces on the side. See photo. VERY overpriced for $16. Would not order it again.

    Annie C.

    We came because of their latest post pop up about how good their food are. Lets say I dont think I will be back again. Beef stew itself did cooked amazingly soft. But thats all there is. Not sure about Michelin stars level. The soup based is too plain. We order original the spicy and a mild ($20 each). And we ordered the sesame noodles ($16) just sesame and noodles not sure how this can be at $16. Their side dishes in to-go small container range $14-$18 (way over priced). We went in 6 people of course there was a wait which is fine but 2 sesame noodles and 3 beef stew noodles for over $120 not sure if i will return. I prefer PP pop in monterey park or same owner Mr Dragon noodles on valley San Gabriel over this.

    Brandon K.

    Purely based on taste, it's probably the best beef noodle soup outside of taiwan. Beef is super tender and flavorful. Broth is perfectly seasoned and savory. But $20 for a bowl? A little ridiculously steep imo. Also how is a side of tripe $16? It's a couple spoonfuls worth. Pretty bummed by the weird hours, steep prices, and cash only. Paid with zelle. But couldn't find the prices of the side dishes anywhere. Didn't necessarily like that. Paid $100 for 3 bowls of beef noodle soup, a side of bean curd and a side of tripe. Way too pricy. That being said, I'll probably be back but not for a while lol.

    Menu (January 2026)
    Erik G.

    I've heard great things about this spot serving authentic Taiwanese beef noodles in Temple City, but it's extremely difficult to find time in our schedules, as they're only open 6 days a week, from 11:30 AM to 2:30 PM. Just a heads-up: they only accept cash or Zelle. We ordered two dishes to share - the #1 Sesame Sauce Dry Noodles ($15.00) and the #5 Beef Stew Soup Noodles ($19.00). Both were excellent! From a value perspective, the Beef Stew Soup Noodles offered more for your money with a generous portion of beef, soup, and noodles, while the Sesame Sauce Dry Noodles felt a bit pricey for the portion size. We recently tried a similar dish at another well-known Taiwanese restaurant in DTLA, but we preferred Dai Ho's creamy sesame flavor. The Beef Stew Soup Noodles were cooked perfectly - the noodles were bouncy, and the broth was fragrant, spicy, and not overly oily. My wife, who is Chinese and lived in Taiwan, says they're authentic, but not as good as the ones in Taiwan, but better than anything we've had here. We will definitely be back the next time we are craving authentic Taiwanese noodles!

    Beef noodle soup
    Andrea Y.

    The best beef noodle soup in the SGV! I've heard about this place for a while but it wasn't the most convenient to go with their hours. Well I'm glad I finally tried it. The noodles were the perfect size and chewiness. The broth was beefy, slightly spicy, and perfectly seasoned without being too soy sauce heavy or herb/anise heavy. The meat was so tender and not dry at all. Literally no notes, perfect beef noodle soup in every aspect. So hearty and comforting.

    Sesame Noodle
    Caes F.

    Craving Taiwan Flavor and Noodles? Dai Ho specializes in comfort food and taste so good. My family loves this place for reliable taste. Ordered the following: 1. Dan Dan Noodles (Peanut Sauce) extra spicy **** 2. Vegetal Dry Cold Noodles **** 3. Chicken Noodle Soup

    Beef noodle soup
    Angie K.

    Dai Ho is a family run restaurant in the heart of Temple City. They have amazing noodle dishes, you can't go wrong with anything you order there. My go to dish is the Taiwanese beef noodle soup. It's the perfect portion size and the broth is so rich and delicious. They close as soon as they are out of food for the day. The service is great too, they are very quick with their orders and the staff are very friendly. I recommend this place for anyone looking for some comfort food.

    beef stew noodle soup
    Rachel L.

    Came on a Saturday afternoon at around noon and the restaurant was packed! The wait wasn't long and we were seated promptly. [[HIGHLIGHT]]Ambiance is definitely on the more casual end.[[ENDHIGHLIGHT]] Service was attentive. Heads up: restaurant only takes Zelle/cash and is only open from 11:30AM-2PM. 1. Beef stew noodle soup- rich, bold and flavorful broth. Beef was also very tender and fresh. Definitely a comforting, satisfying bowl- but slightly on the pricey side for what it is. Parking can be a bit difficult with the small lot in the back but you can definitely find street parking in the front.

    The Good: The beef noodles are absolutely delicious. Large chunks of tender beef shank with fresh spinach, hearty helping of green onion and noodles in mouth numbing soup with just the right amount of spice. The Bad: [[HIGHLIGHT]]Crowded, limited hours, cash/zelle only, pricey.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Hole in the wall ambiance.[[ENDHIGHLIGHT]] Limited/street parking. Is it worth it? Only if you happen to be in the area or live local. Otherwise, I would not drive all the way just to eat here. The food is the strongest selling point. That, and bragging rights.

    Pork with bean sauce noodle
    David L.

    It's been a while since we've been back here. [[HIGHLIGHT]]While the atmosphere and food pretty much remained the same, my overall enjoyment of the experience has declined.[[ENDHIGHLIGHT]] I think with so many other choices for Taiwanese noodles nowadays, I no longer find the food here all that special. I've outgrown it. 3.5 stars.

    Rich O.

    This restaurant is alright. The Taiwanese beef noodle soup is solid but nothing that will knock your socks off or make you want to make the nearly 50 min drive from Hollywood to Temple City. Honestly, they may be running off the fame that came with being recognized in the Michelin food guide but have slipped in their quality since then? I'm not sure. My family came here at about 12:30 on a Friday afternoon. The small parking lot was filled up but there was plenty of street parking on Las Tunas. [[HIGHLIGHT]]I was thinking the inside was going to be packed like the parking lot but there were plenty of tables available.[[ENDHIGHLIGHT]] We all order their signature beef noodle soup. Like I said, it was solid but nothing spectacular. Honestly, I think the beef noodle soup restaurant in the international terminal of the Taiwan Taoyuan International Airport was tastier. I think what I was expecting was a stronger star anise flavor in the beef and broth but it was lacking. It did have a nice spiciness at the mild level so if you request for spicy be ready to bring some tissue paper for your nose.

    Beef noodle soup

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    Review Insights

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    2 months ago

    Not worth $20 a bowl. Noodles felt bland. Beef was tender but overall not the best beef noodle soup I've had and not worth the price.

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    Page 1 of 17

    Dai Ho Restaurant Reviews in Other Languages

    Ask the Community - Dai Ho Restaurant

    Do they really open 11:30-2:00? No dinner?

    11:30 to 2:30 no dinner

    Do they accept credit cards?

    They accept cash, Venmo, and Zelle.

    Don’t See Your Question? Ask Away!

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    If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

    Came back to try different dishes. Got the beef Chinese burger, braised beef noodle soup, sautéed…read morevegetables and xiao long bao. I liked the crunchy texture of the bread for the Chinese burger. It's on the spicier side. The braised beef noodle soup and sautéed vegetables were my favorite. The xiao long bao wasn't soupy but the dipping sauce they give is very good. Staff is very nice. There are quite a few tables for indoor seating.

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    Xi'an Foodie

    Xi'an Foodie

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    So happy to see more Xi'an food popping up around SGV, especially when it's done this well. As…read moresomeone born and raised in Xi'an, the flavors here felt genuinely authentic, and I already know I'll be back. We ordered the Youpo Noodles with Beef Brisket, Marinated Beef Sandwich, and Cumin Lamb Sandwich. The marinated beef sandwich was the standout. They absolutely nailed the execution, from the tender, flavorful meat to the texture of the bread. I would come back for this alone. It immediately took me back to eating rou jia mo from a street cart while walking around Xi'an, which is about the highest compliment I can give it. The noodles were freshly handmade, wonderfully springy, and completely soaked with flavor. The beef brisket made them even more satisfying. The cumin lamb sandwich was the only item I felt slightly on the fence about. The filling was good, but I personally wanted a little more seasoning and a stronger cumin flavor. The interior is spacious and clean, service was fast and painless, and there is plenty of parking in the lot. Such a great addition to Arcadia and easily one of the better Xi'an spots I've tried in the area.

    This is truly one of those places that keeps you coming back again and again. The kind of…read morerestaurant you still crave and can't wait to revisit. XiAn Foodie 李老三 serves food that is not only delicious, but authentic and full of soul. The handmade noodles were impressive. perfectly chewy and springy, soaking up the rich sauce. Every bite was flavorful and satisfying! The lamb skewers, beef skewers, beef shank noodles, lamb & carrot dumplings, and oil-splashed noodles are all highly recommended. Everything was tender, aromatic, and clearly prepared with great care and attention to flavor and ingredients. Spice lovers will definitely be happy here, but even if you normally don't eat spicy food, you'll still find yourself going back for bite after bite. The restaurant itself is simple yet elegant, clean, and comfortable, with the warm feeling of a beloved local spot. The service is friendly, and the food comes out quickly, creating a relaxed and welcoming dining experience. Especially after a long day, having a hot bowl of their oil-splashed noodles feels genuinely comforting. If you enjoy unique Xi'an cuisine, I highly recommend giving this place a try. You can taste that the flavors have not been overly adjusted just to appeal to the masses. Instead, the restaurant preserves the authentic spirit, warmth, and bold flavors of traditional Xi'an cooking.

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    Same taste as I ate in Xi An China, very delicious the beef.
    Same taste as I ate in Xi An China, very delicious the beef.
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    Qin West Noodle

    Qin West Noodle

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    Came here for a quick lunch to go and I ordered the beef noodle soup for my dad and the saozi…read morenoodles for myself. My dad loved the beef noodle soup which is saying a lot cause beef noodle soup is one of his all time favorite dish to eat and he makes it all the time too. He said this one was one of his favorites and he loved the noodles. He said it was thin and bouncy and held a ton of flavor. The saozi noodles I got were also really good! Extremely flavorful and the noodles had an amazing bounce to them. I'll definitely be back to try new items. I also got the pumpkin cake and that was delicious too. A bit oily since it's fried but yummy.

    After passing by this place many times, I finally decided to give it a try -- and unfortunately, I…read morewas very disappointed. With so many restaurant choices around, I really regret choosing this one. There was absolutely no greeting or explanation when I walked in. I assumed I had to order by scanning the QR code, but the cell reception inside was poor, so I spent quite a while trying unsuccessfully to place my order. It wasn't until I saw another customer walk up to the counter and speak to a staff member that I realized I could order there, so I got in line and did the same. The restaurant itself is very small, and you basically find your own seat. Water, napkins, and disposable utensils are all self-service, and after eating, you're expected to place your dishes at a window on the side. The front door was left slightly open -- it seemed like it might be broken -- and there were flies flying around inside. That was very unappetizing and made the whole dining experience uncomfortable. Since this was my first time here and I hadn't read any reviews beforehand, I ordered one of my favorite types of noodles. Unfortunately, it was terrible. It was overwhelmingly salty with no depth of flavor at all. The best way I can describe it is noodles tossed in dark soy sauce -- just salty and one-dimensional. From the environment to the service to the food, the entire experience really turned me off. There are so many restaurants to choose from, including plenty serving similar food, that I honestly don't think I'd be willing to come back and try anything else here.

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    Qin West Noodle
    Ube jelly
    Ube jelly
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    Marugame Udon

    Marugame Udon

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    (740 reviews)
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    Locally owned & operated
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    Marugame Udon is a fun spot for fresh, made-in-house udon with plenty of room to customize your…read morebowl. I originally came in excited to try the Tokyo-Styled Loaded Chashu Pork, but unfortunately it was sold out. Luckily, the Curry Nikutama turned out to be a pretty delicious backup choice. The udon noodles are made fresh in-store and have that satisfying chewy texture you'd hope for from a good bowl of udon. The beef was tender, the curry had a fragrant savory depth, and the soft-boiled egg added a nice richness and creaminess that tied everything together. One of my favorite parts was the condiment station -- being able to add fresh cilantro, green onions, ginger, togarashi, lime, and other toppings lets you really personalize the flavors and brighten up the bowl. My only minor notes: the curry leaned a little saltier than my personal preference, so a lighter touch on the seasoning would make it even more balanced. Also, during my visit there were quite a few flies around the dining area, which may have just been a seasonal issue, but it did take away a bit from the overall experience. Overall, still a satisfying bowl of udon with fresh noodles, comforting flavors, and a fun customization experience. I'd definitely come back to try the chashu pork when it's back in stock!

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    Menu 12/22
    Menu 12/22
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    Dai Ho Restaurant - taiwanese - Updated August 2026

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