Dai Ho Restaurant
Dai Ho Restaurant Photos
Business Info
DAI HO RESTAURANT ATMOSPHERE
You might also consider
More like Dai Ho Restaurant
Recommended Reviews - Dai Ho Restaurant
Start your review...
Reviews With Photos
Was pretty hyped up about this place because all of the Michelin recognitions. Inside is your typical mom & pop noodle shop but also with some cold side dishes that you can buy to eat there or for takeout. I got the beef noodle soup and I personally think it's just ok. I was surprised to see that they just used regular ole spinach for the veggie. Not sure if the price is really worth it. Also, just a heads up: this establishment is cash only, so remember to bring your cash!
Been wanting to go to this iconic noodle spot for a long time. Their hours of 11:30-2:30pm daily provide only a small window to dine here and I'm also assuming it gets busy here on the weekends. So unless you're close buy during the week it may take a bit of planning. The place has the vibe /feel of a mom and pop type place that's been around for quite a while. The offerings are pretty streamlined here with some items available to go, but I went with the classic and order the beef noodle soup. The noodles were chewy and the soup was flavorful and delicious. Because I came in during the weekday, I was able to come and get seated and get my food really quickly. My experience was very easy and satisfying. In terms of parking I found some right on the street. There is a small lot as well.
I've been coming to Dai Ho for years, and there's no denying that their beef noodle soup is delicious. The broth is rich and flavorful, the noodles have a great texture, and it's easy to see why they've built such a loyal following. My biggest issue is the price. When I first started coming here, a bowl was around $12, which already felt a little expensive compared to other noodle shops. Over the years, the price has continued to climb, and now it's about $20 for a bowl of beef noodle soup. While the quality is still good, I personally don't feel the value matches the current price point. It's a tasty bowl of noodles, but at $20, it's becoming harder to justify regular visits when there are so many other great options available. If price isn't a concern, you'll probably enjoy it, but for me, the rising cost has taken away some of the appeal.
$20 for beef noodle soup is pricey but the broth was nice and rich. Got the mild spice and was happy with it especially with the tenderness of the relatively generous portions of beef. $16 for tiny bowl of sesame noodles was a rip off though. Cash only!
There's a parking lot behind the shop. Restaurant has fair number of tables close together, but not good for large groups. They're known for their Beef Noodle Soup, $20. Large chunks of beef which were pretty soft. The broth was tasty. A little spicy for our kids. Sadly, the Vegetable cold noodles was literally just noodles, sliced cucumbers and sauces on the side. See photo. VERY overpriced for $16. Would not order it again.
We came because of their latest post pop up about how good their food are. Lets say I dont think I will be back again. Beef stew itself did cooked amazingly soft. But thats all there is. Not sure about Michelin stars level. The soup based is too plain. We order original the spicy and a mild ($20 each). And we ordered the sesame noodles ($16) just sesame and noodles not sure how this can be at $16. Their side dishes in to-go small container range $14-$18 (way over priced). We went in 6 people of course there was a wait which is fine but 2 sesame noodles and 3 beef stew noodles for over $120 not sure if i will return. I prefer PP pop in monterey park or same owner Mr Dragon noodles on valley San Gabriel over this.
Purely based on taste, it's probably the best beef noodle soup outside of taiwan. Beef is super tender and flavorful. Broth is perfectly seasoned and savory. But $20 for a bowl? A little ridiculously steep imo. Also how is a side of tripe $16? It's a couple spoonfuls worth. Pretty bummed by the weird hours, steep prices, and cash only. Paid with zelle. But couldn't find the prices of the side dishes anywhere. Didn't necessarily like that. Paid $100 for 3 bowls of beef noodle soup, a side of bean curd and a side of tripe. Way too pricy. That being said, I'll probably be back but not for a while lol.
It's a small cozy restaurant in the corner, not a lot of parking in the parking lot but there's street parking, my bowl started at $19, I rate it a 7.5/10 because I loved the meat, prob one of the best meat I've tasted in a noodle soup, I'm not the biggest fan of beef noodle soup hence my rate is biased but this was their specialty so I got to try it! It's a Michelin one star location as well!
I've heard great things about this spot serving authentic Taiwanese beef noodles in Temple City, but it's extremely difficult to find time in our schedules, as they're only open 6 days a week, from 11:30 AM to 2:30 PM. Just a heads-up: they only accept cash or Zelle. We ordered two dishes to share - the #1 Sesame Sauce Dry Noodles ($15.00) and the #5 Beef Stew Soup Noodles ($19.00). Both were excellent! From a value perspective, the Beef Stew Soup Noodles offered more for your money with a generous portion of beef, soup, and noodles, while the Sesame Sauce Dry Noodles felt a bit pricey for the portion size. We recently tried a similar dish at another well-known Taiwanese restaurant in DTLA, but we preferred Dai Ho's creamy sesame flavor. The Beef Stew Soup Noodles were cooked perfectly - the noodles were bouncy, and the broth was fragrant, spicy, and not overly oily. My wife, who is Chinese and lived in Taiwan, says they're authentic, but not as good as the ones in Taiwan, but better than anything we've had here. We will definitely be back the next time we are craving authentic Taiwanese noodles!
The best beef noodle soup in the SGV! I've heard about this place for a while but it wasn't the most convenient to go with their hours. Well I'm glad I finally tried it. The noodles were the perfect size and chewiness. The broth was beefy, slightly spicy, and perfectly seasoned without being too soy sauce heavy or herb/anise heavy. The meat was so tender and not dry at all. Literally no notes, perfect beef noodle soup in every aspect. So hearty and comforting.
Craving Taiwan Flavor and Noodles? Dai Ho specializes in comfort food and taste so good. My family loves this place for reliable taste. Ordered the following: 1. Dan Dan Noodles (Peanut Sauce) extra spicy **** 2. Vegetal Dry Cold Noodles **** 3. Chicken Noodle Soup
Dai Ho is a family run restaurant in the heart of Temple City. They have amazing noodle dishes, you can't go wrong with anything you order there. My go to dish is the Taiwanese beef noodle soup. It's the perfect portion size and the broth is so rich and delicious. They close as soon as they are out of food for the day. The service is great too, they are very quick with their orders and the staff are very friendly. I recommend this place for anyone looking for some comfort food.
Came on a Saturday afternoon at around noon and the restaurant was packed! The wait wasn't long and we were seated promptly. Ambiance is definitely on the more casual end. Service was attentive. Heads up: restaurant only takes Zelle/cash and is only open from 11:30AM-2PM. 1. Beef stew noodle soup- rich, bold and flavorful broth. Beef was also very tender and fresh. Definitely a comforting, satisfying bowl- but slightly on the pricey side for what it is. Parking can be a bit difficult with the small lot in the back but you can definitely find street parking in the front.
This is currently my favorite bowl of beef noodle soup within the US. I totally understand the lower ratings other yelpers have given this restaurant as I also feel $20 is steep for a bowl of noodles, though my justification is if people are willing to spend $8-10 on a matcha/boba tea then I'm okay with occasionally spending $20 on an excellent bowl of noodles. I have been to numerous other spots in the SGV, all of which have been hyped as being the best but I have noticed all the other spots have broths that lean too sweet or are too mild, much less flavor than the broth at Dai Ho. I expect a very rich broth for beef noodle soups and this one does the job for me. There's a bit of spice but I would say mild spice eaters would be able to handle this based off of some friends' experiences. My boyfriend actually said he wished the broth was even spicier. The meat is very tender and has a great balance of pieces that are slightly fatty but not overbearingly so. From the meat alone, they already beat out many other restaurants that have cuts that are incredibly dry and far too lean. Noodles are perfectly chewy and there's a good amount of veggies and green onions. The restaurant is located in Temple City and is medium sized though I would say it's difficult for a larger group to sit together. Unfortunately, they are only open for lunch time and I was running late once so had to order takeout which was still very good, and everything was packed securely so no leaks! My order was still piping hot after a 20 min drive home. Try to come a bit early as the line can start to get long and the parking lot is teeny tiny with probably 10 spots or less, but there are some spots along the street if needed. BRING CASH or be prepared to pay with Zelle. Overall: Very excellent beef noodles. Will continue coming back for this dish alone. read more
Before making our way here, you could say I was more than a little stoked to check out Dai Ho. For starters, they had been sitting on my list of bookmarks for the longest time, but, more significantly, more than a few of my Yelp friends mentioned how this has long been their go-to spot for beef noodle soup (niu rou mian). Pretty heady praise, to be sure, but, to be honest, just the hope of a tasty bowl is more than enough to get us excited to head anywhere! Almost as soon as we arrived, everything about Dai Ho felt like it was right up my alley. The restaurant has its own parking lot (albeit a small one), it has an old school, mom-and-pop type of vibe inside, and, most importantly, the photos of their food on Yelp looked terrific. While the menu may seem a little narrow at a glance, as there are only eight dishes to choose from, they also have a display case chock full of sides you can add to your meal, like Pickled Cabbage with Carrots, Soy Sauce Eggs, Sticky Rice with Pork and Shrimp, Pork Feet, and so much more. -- (#4) MINCED MEAT DRY NOODLE...$16 This looked great when it came out, but it was a little hit or miss. On the plus side, the noodles were good and came with a fair amount of meat. On the other, the sauce had a slightly sweet aftertaste that I didn't love and didn't have as much spice to it as I thought it would. -- (#5) BEEF STEW NOODLE SOUP...$20 Not as good as our favorite in Irvine, but not too shabby either. The chunks of beef were meaty and tender and I liked that the noodles had a slight bite to them. The broth had a nice body to it as well, but my gf thought it was a little salty (I thought it was fine). Based purely on taste, it seems evident that Dai Ho is a pretty decent spot. The Minced Meat Dry Noodle may have underwhelmed, but their Beef Noodle Soup was solid and some of their other dishes and sides look pretty enticing. However, as so many others have already noted, both dishes did feel a little light for the money, especially when you consider how there seem to be cheaper options around that may (or may not) be just as good. While I would probably look to try some of the other spots on my list of bookmarks before returning, I certainly wouldn't be opposed to it the next time we're in town so that we can try our luck again with their other dishes and to get the Beef Noodle Soup, even if it is a bit of a splurge. Until then, though, THREE AND A HALF STARS rounded down. CASH (or Zelle) ONLY. read more
2 months ago
Was pretty hyped up about this place because all of the Michelin recognitions. Inside is your typical mom & pop noodle shop but also with some cold side dishes that you can buy to eat there or for takeout. I got the beef noodle soup and I personally think it's just ok. I was surprised to see that they just used regular ole spinach for the veggie. Not sure if the price is really worth it. Also, just a heads up: this establishment is cash only, so remember to bring your cash! read more
Been wanting to go to this iconic noodle spot for a long time. Their hours of 11:30-2:30pm daily provide only a small window to dine here and I'm also assuming it gets busy here on the weekends. So unless you're close buy during the week it may take a bit of planning. The place has the vibe /feel of a mom and pop type place that's been around for quite a while. The offerings are pretty streamlined here with some items available to go, but I went with the classic and order the beef noodle soup. The noodles were chewy and the soup was flavorful and delicious. Because I came in during the weekday, I was able to come and get seated and get my food really quickly. My experience was very easy and satisfying. In terms of parking I found some right on the street. There is a small lot as well. read more
I've been coming to Dai Ho for years, and there's no denying that their beef noodle soup is delicious. The broth is rich and flavorful, the noodles have a great texture, and it's easy to see why they've built such a loyal following. My biggest issue is the price. When I first started coming here, a bowl was around $12, which already felt a little expensive compared to other noodle shops. Over the years, the price has continued to climb, and now it's about $20 for a bowl of beef noodle soup. While the quality is still good, I personally don't feel the value matches the current price point. It's a tasty bowl of noodles, but at $20, it's becoming harder to justify regular visits when there are so many other great options available. If price isn't a concern, you'll probably enjoy it, but for me, the rising cost has taken away some of the appeal. read more
$20 for beef noodle soup is pricey but the broth was nice and rich. Got the mild spice and was happy with it especially with the tenderness of the relatively generous portions of beef. $16 for tiny bowl of sesame noodles was a rip off though. Cash only! read more
There's a parking lot behind the shop. Restaurant has fair number of tables close together, but not good for large groups. They're known for their Beef Noodle Soup, $20. Large chunks of beef which were pretty soft. The broth was tasty. A little spicy for our kids. Sadly, the Vegetable cold noodles was literally just noodles, sliced cucumbers and sauces on the side. See photo. VERY overpriced for $16. Would not order it again. read more
We came because of their latest post pop up about how good their food are. Lets say I dont think I will be back again. Beef stew itself did cooked amazingly soft. But thats all there is. Not sure about Michelin stars level. The soup based is too plain. We order original the spicy and a mild ($20 each). And we ordered the sesame noodles ($16) just sesame and noodles not sure how this can be at $16. Their side dishes in to-go small container range $14-$18 (way over priced). We went in 6 people of course there was a wait which is fine but 2 sesame noodles and 3 beef stew noodles for over $120 not sure if i will return. I prefer PP pop in monterey park or same owner Mr Dragon noodles on valley San Gabriel over this. read more
6 months ago
Purely based on taste, it's probably the best beef noodle soup outside of taiwan. Beef is super tender and flavorful. Broth is perfectly seasoned and savory. But $20 for a bowl? A little ridiculously steep imo. Also how is a side of tripe $16? It's a couple spoonfuls worth. Pretty bummed by the weird hours, steep prices, and cash only. Paid with zelle. But couldn't find the prices of the side dishes anywhere. Didn't necessarily like that. Paid $100 for 3 bowls of beef noodle soup, a side of bean curd and a side of tripe. Way too pricy. That being said, I'll probably be back but not for a while lol. read more
22 days ago
It's a small cozy restaurant in the corner, not a lot of parking in the parking lot but there's street parking, my bowl started at $19, I rate it a 7.5/10 because I loved the meat, prob one of the best meat I've tasted in a noodle soup, I'm not the biggest fan of beef noodle soup hence my rate is biased but this was their specialty so I got to try it! It's a Michelin one star location as well! read more
I've heard great things about this spot serving authentic Taiwanese beef noodles in Temple City, but it's extremely difficult to find time in our schedules, as they're only open 6 days a week, from 11:30 AM to 2:30 PM. Just a heads-up: they only accept cash or Zelle. We ordered two dishes to share - the #1 Sesame Sauce Dry Noodles ($15.00) and the #5 Beef Stew Soup Noodles ($19.00). Both were excellent! From a value perspective, the Beef Stew Soup Noodles offered more for your money with a generous portion of beef, soup, and noodles, while the Sesame Sauce Dry Noodles felt a bit pricey for the portion size. We recently tried a similar dish at another well-known Taiwanese restaurant in DTLA, but we preferred Dai Ho's creamy sesame flavor. The Beef Stew Soup Noodles were cooked perfectly - the noodles were bouncy, and the broth was fragrant, spicy, and not overly oily. My wife, who is Chinese and lived in Taiwan, says they're authentic, but not as good as the ones in Taiwan, but better than anything we've had here. We will definitely be back the next time we are craving authentic Taiwanese noodles! read more
The best beef noodle soup in the SGV! I've heard about this place for a while but it wasn't the most convenient to go with their hours. Well I'm glad I finally tried it. The noodles were the perfect size and chewiness. The broth was beefy, slightly spicy, and perfectly seasoned without being too soy sauce heavy or herb/anise heavy. The meat was so tender and not dry at all. Literally no notes, perfect beef noodle soup in every aspect. So hearty and comforting. read more
Craving Taiwan Flavor and Noodles? Dai Ho specializes in comfort food and taste so good. My family loves this place for reliable taste. Ordered the following: 1. Dan Dan Noodles (Peanut Sauce) extra spicy **** 2. Vegetal Dry Cold Noodles **** 3. Chicken Noodle Soup read more
Dai Ho is a family run restaurant in the heart of Temple City. They have amazing noodle dishes, you can't go wrong with anything you order there. My go to dish is the Taiwanese beef noodle soup. It's the perfect portion size and the broth is so rich and delicious. They close as soon as they are out of food for the day. The service is great too, they are very quick with their orders and the staff are very friendly. I recommend this place for anyone looking for some comfort food. read more
Came on a Saturday afternoon at around noon and the restaurant was packed! The wait wasn't long and we were seated promptly. Ambiance is definitely on the more casual end. Service was attentive. Heads up: restaurant only takes Zelle/cash and is only open from 11:30AM-2PM. 1. Beef stew noodle soup- rich, bold and flavorful broth. Beef was also very tender and fresh. Definitely a comforting, satisfying bowl- but slightly on the pricey side for what it is. Parking can be a bit difficult with the small lot in the back but you can definitely find street parking in the front. read more
It's been a while since we've been back here. While the atmosphere and food pretty much remained the same, my overall enjoyment of the experience has declined. I think with so many other choices for Taiwanese noodles nowadays, I no longer find the food here all that special. I've outgrown it. 3.5 stars. read more
This restaurant is alright. The Taiwanese beef noodle soup is solid but nothing that will knock your socks off or make you want to make the nearly 50 min drive from Hollywood to Temple City. Honestly, they may be running off the fame that came with being recognized in the Michelin food guide but have slipped in their quality since then? I'm not sure. My family came here at about 12:30 on a Friday afternoon. The small parking lot was filled up but there was plenty of street parking on Las Tunas. I was thinking the inside was going to be packed like the parking lot but there were plenty of tables available. We all order their signature beef noodle soup. Like I said, it was solid but nothing spectacular. Honestly, I think the beef noodle soup restaurant in the international terminal of the Taiwan Taoyuan International Airport was tastier. I think what I was expecting was a stronger star anise flavor in the beef and broth but it was lacking. It did have a nice spiciness at the mild level so if you request for spicy be ready to bring some tissue paper for your nose. read more
11 months ago
One of the best dry meat noodles in the area. It is on the pricey side, especially if you add side dishes, but the flavor makes it worth trying at least once. The interior is quite small, and their limited hours make it a bit challenging to dine here. There is a small parking lot behind the restaurant. read more
My family ordered: Beef Stew Soup Noodles Sesame Sauce Dry Noodles Beef Tripe, Dried Bean Curd, Pork Shank Taiwanese parents were happy with the taste of the food and instantly connected with the owner. Rich flavor of beef broth, beef chunks very tender, proper chewiness and good portion of noodles. Mom was impressed with sesame sauce noodles. Service was good. Decent amount of seating for small to medium size groups. Very pricey...but quality was legit. read more
2 years ago
*** Michelin Bib Gourmand *** ** Los Angeles Times 101 Best Restaurants: Hall of Fame ** Don't let the mixed reviews fool you! Dai Ho Restaurant in Temple City, without a doubt, makes one of the absolute best beef noodle soups in all of San Gabriel Valley and the Greater Los Angeles area. This opinion comes from someone who loves the dish and orders it frequently. Dai Ho had been in my bookmarks forever, but being that this place is only open 3 hours a day (11:30am - 2:30pm), 6 days per week, it's definitely a meal you need to plan your day around, especially if you don't live in the area. So, that's what I decided to do this past Saturday. As I didn't know what to expect in terms of a line/wait time, I ended up getting here about 20 minutes before opening. I believe I was the first one there, and while a few additional parties came prior to opening, I wouldn't say it's very necessary. There were quite a few open tables throughout my meal, even as I was getting ready to leave at about 12:15pm. I'll note that most (all?) parties walk in through their back door where the parking lot is, and I believe this restaurant is also cash only. With only ~8 official items on the menu, deciding what to order shouldn't be difficult. I was here for the Beef Stew Soup Noodles, which I believe is what they are most famous for. Priced at $19, this definitely isn't the cheapest beef noodle soup in the area, but it's probably the highest quality. I found the flavor of the broth to be phenomenal, and the noodles were perfect in soaking it all up. The beef admittedly wasn't my favorite style, but the leaner pieces were extremely delicious and tender. As one of only 38 restaurants currently in the Los Angeles Times Hall of Fame, I would say Dai Ho is a must-try lunch spot. read more
5 months ago
The Good: The beef noodles are absolutely delicious. Large chunks of tender beef shank with fresh spinach, hearty helping of green onion and noodles in mouth numbing soup with just the right amount of spice. The Bad: Crowded, limited hours, cash/zelle only, pricey. Hole in the wall ambiance. Limited/street parking. Is it worth it? Only if you happen to be in the area or live local. Otherwise, I would not drive all the way just to eat here. The food is the strongest selling point. That, and bragging rights. read more
2 years ago
The locals don't lie. Really authentic Taiwanese beef noodle. The noodles here are thinner, the broth flavorful and the meat tender and juicy. It's an expensive bowl of noodles, but I don't blame them considering how much work goes into this bowl of goodness. Cash only! read more
1 year ago
The beef braised noodle soup was delicious! Very rich, deep broth and a big portion. The tea they bring to the table was also amazing. read more
I was watching and episode of Hot Ones where Ali Wong was the guest, and she called out Dai Ho as the place to go for noodles. So I noted it down, and we tried it when we visited Los Angeles. It's a very basic space, and a very simple menu with only 8 items. Actually, only 7 because they sold out of the minced meat dry noodles. We ended up trying the beef stew soup noodles and sesame dry noodles. The beef noodle lives up to it's reputation - it's good. Beef is incredibly tender, soup was well balanced, and noodles were a good texture. The sesame noodles were OK - maybe a little disappointed because they were a suitable replacement of the mince meat noodle I really wanted. Service was pretty minimal. Not particularly friendly. I'm glad I got to try the beef noodle soup - it is good. Any place that survives on 8 menu items must be doing something right. I just wasn't thrilled they ran out of one of their popular items, the service was lackluster (and I wasn't expecting much to being with), and it did seem pricey. read more
1 year ago
Stumbled upon this spot while browsing through Yelp for some food. This restaurant has very limited seating and parking. Staff were all very friendly and attentive. Keep in mind that this restaurant serves only noodles, which they supposedly specialize in. The 2 recommended dishes from other diners/Yelp are the Sesame Sauce Dry Noodles and Beef Stew Soup Noodles. The favorite out of the 2 noodles dishes was certainly the Beef Stew Soup Noodles, which had great tender cuts of beef. However, the noodles were slightly overcooked and the broth was a bit heavy on the soy sauce. As for, the sesame noodles, there was not anything enjoyable about it. The sesame was just very overpowering in its sweetness, and also lacked any kind of firmness. A spot for some beef, but not for their noodles or broth. This spot can certainly become a really great spot by improving on the firmness of noodles alone. There are certainly other better noodle spots in the SGV area. read more
1 month ago
8 months ago
Good beef noodle soup but unfortunately the experience was ruined because turns out a small side is worth practically the same amount as the noodles or even more. they don't mark the prices of the sides so they can charge you whatever (person next to me got charged 14 for a side that i got charged 16 on). tell me why a small dish of pickled greens is 16 dollars when I can get other noodles for even cheaper? Absolutely ridiculous!! read more
I haven't been to this place in a minute!!! I ordered the beef noodle soup and the dan dan noodles. The portions were small and the broth was more like spicy water and the price was exorbitant for the tiny bowls of noodles. It was packed during opening time. Tell me what 2 bowls of beef noodle soup and 1 bowl of dan dan noodles was about $60!!! It was good but not $60 good. I will not be back again. read more
We came on a Sunday afternoon around 12. We were seated quickly and ordered from the menu posted on Google, which is more complete than the one over the front counter. Ordered the stewed beef noodle and minced dry meat noodle plus a cucumber side. Tea and utensils came first, then order arrived promptly. Soup in stewed beef noodle was piping hot (love it that way) and looked spicy. Turned out to be quite mild in spiciness, but a bit oily and quite salty. Beef was perfectly tender and plentiful noodles were alienate. It was good, but not stellar. Could have used more spiciness. Minced pork noodles were good too, but also a bit on the salty side. Cucumbers were pretty good, but $12 for a rather small plastic container was spendy. They are cash only, so be prepared. Noodles were a bit spendy at $19 a bowl. A bit overpriced for quality and quantity. Mid rating due to prices. read more
2 years ago
Known for their Signature Beef Noodle and for good reason! This was what we came here for and it required some pre-planning because they have limited days they are open and hours only during the day. Signature Beef Noodle - Beef was very tender and decent portions, the spicy was spicy but not overly oily, noodles super springy. One of our favorite beef noodle soups in SGV. Sesame sauce dry noodle - same here, the noodles are bouncy and it was the sesame sauce was nutty and plentiful. Squid was pre-packaged. Personally, I don't care for this type of preparation but we still ate it all so there's that lol. read more
My friends wouldn't stop recommending Dai Ho to me since I'm always on the hunt for some good Taiwanese beef noodle soup. Because of their lunch-only hours, it was hard for me to find a time to come by to try it out. When I saw that they were featured as a Michelin-recognized Taiwanese restaurant, I made time to stop by. It was my and my partner's first meal as a married couple! I heard that there would be a wait before opening, so we arrive at around 11:20am. They have a small parking lot in the back, and there were still a few spots open when we arrive, but there were a couple other cars already there. There wasn't anyone waiting outside, but since it was a Friday there was probably less people waiting around. When we got out of the car around 11:25 though there was a group already waiting out front, but that was the only group. We walked to the front door facing the main street, but when the lady unlocked the door for us she advised that they actually keep that front door locked and have everyone come in through the back door where the parking lot is. We sat down at a table, and the server came to our table to take our orders. Once we were finished with our meal, we went to the front counter to pay. It's cash only here! We both ordered the Beef Noodle Soup ($18), and it took about 20 minutes for both bowls to come out. They have some veggies and side dishes out on display at the front, but we didn't get any this time. I probably will next time though. It was definitely the best beef noodle soup I've had in the US so far. There's plenty of beef pieces, and the broth was so flavorful with a little bit of spice for a small kick, but not too much. There's also a handful of spinach to give a bit of a refreshment from the heaviness of the broth. They also give you a lot of it, and I had enough left over for a second meal. The bowls come out piping hot and it was tough eating it because I wanted to take bigger slurps but I didn't want to burn my tongue either. All my Taiwanese friends, and then myself, approve of the beef noodle soup here. Not sure about the other things on the menu but I know other people have gotten things other than the beef noodle soup here so they can't be bad either. I can definitely see how it's Michelin recognized though. It's a shame that they're only open 3 hours a day though because more people need to get a taste of their beef noodle soup. Just remember that it's cash only. read more
5 months ago
Page 1 of 17
More info about Dai Ho Restaurant
9148 Las Tunas Dr
Temple City, CA 91780
Directions
(626) 291-2295
Call Now
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Dai Ho Restaurant Reviews in Other Languages
Ask the Community - Dai Ho Restaurant
Are they open on Sundays?
You might also consider
Why does Yelp recommend reviews?
24 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
5 years ago
3 years ago
12 years ago
13 years ago
14 years ago
1 year ago
7 years ago
7 years ago
8 years ago
18 years ago
4 months ago
7 years ago
4 years ago
1 year ago
14 years ago
7 months ago
15 years ago
7 years ago
12 years ago
