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Stopped into the Santa Anita Mall and decided to try this Udon spot because their noodles are made with only 3 ingredients: "Pure Flour, Salt, and Water". I'm really trying to focus on healthy, cleaner ingredients in this day and age. I visited a couple times over the last few months, trying the #1 Nikutama beef udon and each visit had consistently DELICIOUS, hot broth. The noodles are fresh, and irresistibly chewy. I love the soft boiled egg to mix into my broth, too!! I am the type of person to love one item at a restaurant and always crave that one thing. I keep coming back not only for the food, but the quality of customer service you will receive here is above and beyond!! There was tons of seating. Just as quickly as customers come in, customers were leaving, and the staff is so clean and professional - keeping up with the ebb and flow of messes. You can help them by clearing your tray at the trash station! My group always loves the food. Even on super busy days, your crew works hard and serves up consistently great food over and over again. I will definitely be back to the best udon place I've ever been!!
i've now been to this specific location 5x and 3 of the times have been take out orders. every single time we have ordered take out there's a hiccup. takeout orders are totally deprioritized. i placed my order while the restaurant was almost empty, i paid, waited and then proceeded to watch 15 other parties in the dine in line receive and pay for their food and finish more than half of their meals while i still waited. mind you, i ordered ONE plain udon bowl literally nothing else. i waited a total of 16 minutes while everyone else in house was finishing their food. i saw over 9 people in the front working and only 1 person manning takeout orders. there were several people after me waiting for their takeout orders too. i don't know why i keep coming back to this location (never had issues in waikiki or glendale) honestly it's because my toddlers like the noodles. i've had multiple issues with waiting and quality and have passed it off as businesses having off days, but after another bad experience i realize management needs work. the smell of the food is a lot more pungent here too. the broth was especially fishier today and in prior visits the beef smelled really off.
The very first time that I had Marugame Udon was in HAWAII. I always wished they would open one in California. Who knew that 8 years later. They would be nation wide!! So grateful for this hand made iron place... NIKUTAMA UDON: 10/10 The STAR OF THE SHOW! It has so much savory and rich flavors. This dish we leave you wanting more and coming back for more. Highly addictive and super delicious!! CHEESE KATSU TOMAMATA: 8/10 New item! Worth trying if you like tomato sauce with udon noodles! I thought it was a creative idea. It reminded me of the Chinese version of the tomato and egg noodles. Not bad but, I still went back for more Nikutama udon noodles... SERVICE: 8/10 Every seems like they are just going their job. The cashier seems quiet and doesn't really want to do much. When I asked for Togo boxes, I almost got the eye roll but, when my friend said we got it already, he seemed relieved. My perception is so accurate that it seems like a curse more than a gift at this point... AMBIANCE: 8/10 It is usually crowded so I would recommend having your friend go sit at a table first and have someone else order the food in line... What happened to the CALAMARI TEMPURA? That was my ALL time favorite!! MARUGAME UDON, NOODLE LOVE STRONG!!!
We love this place! We come here often whenever we're craving some good, warm & comforting udon. Their sides are always crispy and fresh as well! Service is always super friendly. The restaurant itself is kind of packed inside, can be difficult to get around. There are seats outside as well. 10/10 will always come back
If you want a quick and fast meal (yet delicious), Marugame Udon should be on your list. There are a variety of different types of wood you can order, and they all come piping hot with savory soup and delicious toppings. I have tried a bunch of different offerings on their menu and you can't go wrong. It all depends on what you're in the mood for. Once you order your udon, you have the choice of selecting various types of tempura: shrimp, tamago, imitation crab, etc. The chicken cutlet is my go to. Searing is first come first serve and it can get busy, but folks come and go pretty fast. Located on the AMC wing of the Santa Anita Mall, so Park could be a challenge depending on when you go.
This Marugame Udon location is part of The Shops at Santa Anita. It's connected to the mall near the food court, but you need to exit the mall first in order to enter. We came by on a Saturday afternoon, and there was no line. I got their Nikutama Udon, which you can order hot or cold. It was a warm day, so I opted for cold. The broth is slightly sweet and comes with a soft boiled egg. I like that they have tempura flakes and green onion that you can add to your liking. The texture of their udon is always perfectly springy, and the soft boiled egg has a nice creaminess to it. And of course, when at Marugame Udon, you have to get some tempura from their self-serve tempura bar! I got an eggplant, tamagoyaki, green bean, and sweet potato. The shrimp tempura wasn't replenished yet, so we ordered a couple, and once they were made, someone brought them out to us. A solid spot for some good udon!
Cafeteria Style to get some udon! You pick what type of udon you want, customize how you want, and after there is different types of tempura to add to your tray as well. +Lines usually go by pretty quick, tempura is hit or miss. -Sometimes not that warm/ oily. +Udon is always a hit. +Toppings/ sauces are available on the side by the tissues and utensils +- seating can be tough when its crowded +clean
My daughters and I have been to Marugame Udon at Westfield UTC in San Diego. We enjoyed it very much. My youngest daughter and I decided to try out their Arcadia location at The Shoppes at Santa Anita for lunch on a Sunday afternoon. Interior setup is pretty much similar to a cafeteria. I appreciate there is a sanitizer station right at the front of the line. Please sanitize your hands before moving forward. Thank you! Concept is self-service... get in line, pick your food item, get your food item on a tray, move through the line to pick any appetizers you would like, pick out a drink of choice if you choose, and head to register to pay for your food and drink. Afterwards, get your condiments, water if any, and utensils and napkins. After you're done eating, go get your to-go boxes and bag if you need them. Lastly, go return your tray to the return tray area. Restooms are in the back of the restaurant. If you're doing take-out, don't get in line. Just walk straight in towards the right of the register counter area. There is a self-ordering kiosk for your use. Now to our dining experience... Restaurant was clean. They weren't super busy. We got in line and we were up next. Wait time was pretty much nil. They have about 11 udon bowls, about 5 rice bowls, a good selection of appetizers, and add-ons as well. Besides sodas and water, they have a couple specialty drinks. We got #1, #7, and #20 plus one Calamansi drink. Lady staff at the register was pleasant and nice. We paid for our food, sat down at an open table, and started eating. There are no table servers. They do wipe down the tables as people leave. Thank you! #1 Nikutama Udon with some appetizers (my youngest daughter) #7 Curry Nikutama Udon with Zucchini, Sweet Potato (mine) #20 Eel & Beef Bento (to-go for my eldest daughter) My curry udon bowl had a good amount of udon noodles. I don't eat beef so I had to give my protein to my daughter. The curry was thick in consistency. I would have preferred it thinner. I do love the egg! Both zuchhini and sweet potato were very good. I enjoyed the latter more than the former. Even though I enjoyed my curry udon bowl, I probably won't get it again because of the thick curry. My daughter enjoyed her udon bowl plus her appetizers very much. Please be mindful that every appetizer is an additional cost. Your meal could add up very fast! You've been warned LOL. We plan to come back to try their other udon variations plus more delicious appetizers.
Stopped by for a quick lunch and this place never fails to disappoint. Ordered the Nikutama udon with sweet potato tempura. Love that they allow you to add unlimited tempura flakes and green onions here. This location is somewhat better than the San Gabriel one, but the Glendale location is the best one so far. Quick and nice service as usual.
Well, thể food is good , savory and delicious. You order, and more toppings for extra and pay. Simple as that. This place is good side and plenty tables for you. It is cleaned , a little noisey since it is also family's restaurant. Foods were excellent , freshly made udon and the broth was tasty good. We will back here again.
My girlfriend and I visited this place after a long day of shopping at the Santa Anita Mall. This was a perfect small meal to help hold us over until dinner. There were plenty of people but the queue went by fairly quickly. Additionally it was pretty clean over here and easy to find a seat. This place just tasted like any normal udon establishment so I wasn't really impressed, but it's good for what it is. The reason why they get 4 stars is that they initially got my order wrong and ended up having to waste food :( then when I got to the cashier i asked for shrimp tempura flakes on the side and he condescendingly just pointed to the water station. Overall my experience was alright and it definitely felt like I was at a food court eating here.
1 month ago
1 month ago
2 days ago
Great place just outside the food court and next to Cheesecake Factory. There's plenty of seating inside and you order first and they'll cook your noodles right then and there, then you get complimentary toppings so I kinda went ham on the seaweed, cilantro, and tempura. But they also have green onions, ginger, garlic, etc. Got the large Kitsune ramen and man is it good, the fried tofu is nice and sweet, a perfect blend with the savory but clean broth. And the tempura crab is unbelievably crispy on the inside with an almost melting sweet crab inside. 10/10 Service is fast and friendly. I do wish we used our student discount for 15% off, but it was only after we paid and ate that we saw it was a thing. After you order and pay--there's water, sauces, and cutlery to the side. The shichimi chili pepper is so good, the perfect spicy addition to any of their options. I didn't try the tempura dipping sauce but it's also available. The noodles aren't as satisfying as what I'm used to, my udon noodles are a bit more qq, these, while elastic, are a bit softer. But, still really good. Almost all the tables seemed a bit wobbly though, but it really didn't stop me from having a delicious meal. Definitely recommend! read more
3 days ago
Stopped into the Santa Anita Mall and decided to try this Udon spot because their noodles are made with only 3 ingredients: "Pure Flour, Salt, and Water". I'm really trying to focus on healthy, cleaner ingredients in this day and age. I visited a couple times over the last few months, trying the #1 Nikutama beef udon and each visit had consistently DELICIOUS, hot broth. The noodles are fresh, and irresistibly chewy. I love the soft boiled egg to mix into my broth, too!! I am the type of person to love one item at a restaurant and always crave that one thing. I keep coming back not only for the food, but the quality of customer service you will receive here is above and beyond!! There was tons of seating. Just as quickly as customers come in, customers were leaving, and the staff is so clean and professional - keeping up with the ebb and flow of messes. You can help them by clearing your tray at the trash station! My group always loves the food. Even on super busy days, your crew works hard and serves up consistently great food over and over again. I will definitely be back to the best udon place I've ever been!! read more
i've now been to this specific location 5x and 3 of the times have been take out orders. every single time we have ordered take out there's a hiccup. takeout orders are totally deprioritized. i placed my order while the restaurant was almost empty, i paid, waited and then proceeded to watch 15 other parties in the dine in line receive and pay for their food and finish more than half of their meals while i still waited. mind you, i ordered ONE plain udon bowl literally nothing else. i waited a total of 16 minutes while everyone else in house was finishing their food. i saw over 9 people in the front working and only 1 person manning takeout orders. there were several people after me waiting for their takeout orders too. i don't know why i keep coming back to this location (never had issues in waikiki or glendale) honestly it's because my toddlers like the noodles. i've had multiple issues with waiting and quality and have passed it off as businesses having off days, but after another bad experience i realize management needs work. the smell of the food is a lot more pungent here too. the broth was especially fishier today and in prior visits the beef smelled really off. read more
The very first time that I had Marugame Udon was in HAWAII. I always wished they would open one in California. Who knew that 8 years later. They would be nation wide!! So grateful for this hand made iron place... NIKUTAMA UDON: 10/10 The STAR OF THE SHOW! It has so much savory and rich flavors. This dish we leave you wanting more and coming back for more. Highly addictive and super delicious!! CHEESE KATSU TOMAMATA: 8/10 New item! Worth trying if you like tomato sauce with udon noodles! I thought it was a creative idea. It reminded me of the Chinese version of the tomato and egg noodles. Not bad but, I still went back for more Nikutama udon noodles... SERVICE: 8/10 Every seems like they are just going their job. The cashier seems quiet and doesn't really want to do much. When I asked for Togo boxes, I almost got the eye roll but, when my friend said we got it already, he seemed relieved. My perception is so accurate that it seems like a curse more than a gift at this point... AMBIANCE: 8/10 It is usually crowded so I would recommend having your friend go sit at a table first and have someone else order the food in line... What happened to the CALAMARI TEMPURA? That was my ALL time favorite!! MARUGAME UDON, NOODLE LOVE STRONG!!! read more
This is a solid, build-your-own udon restaurant conveniently located in the mall. The service is fast and the udon is delicious. Ordered the shrimp bk and added veggies and sweet potato. 15% student discount if you show your ID! The tables could be cleaner. read more
Great alternative to the chaotic food court option. Service is always friendly, food is consistent across the board, rice, udon with a variety of soup base, and the complementary garnish is definitely a plus! The tempura bar is my kid's favorite! read more
We love this place! We come here often whenever we're craving some good, warm & comforting udon. Their sides are always crispy and fresh as well! Service is always super friendly. The restaurant itself is kind of packed inside, can be difficult to get around. There are seats outside as well. 10/10 will always come back read more
If you want a quick and fast meal (yet delicious), Marugame Udon should be on your list. There are a variety of different types of wood you can order, and they all come piping hot with savory soup and delicious toppings. I have tried a bunch of different offerings on their menu and you can't go wrong. It all depends on what you're in the mood for. Once you order your udon, you have the choice of selecting various types of tempura: shrimp, tamago, imitation crab, etc. The chicken cutlet is my go to. Searing is first come first serve and it can get busy, but folks come and go pretty fast. Located on the AMC wing of the Santa Anita Mall, so Park could be a challenge depending on when you go. read more
1 day ago
This Marugame Udon location is part of The Shops at Santa Anita. It's connected to the mall near the food court, but you need to exit the mall first in order to enter. We came by on a Saturday afternoon, and there was no line. I got their Nikutama Udon, which you can order hot or cold. It was a warm day, so I opted for cold. The broth is slightly sweet and comes with a soft boiled egg. I like that they have tempura flakes and green onion that you can add to your liking. The texture of their udon is always perfectly springy, and the soft boiled egg has a nice creaminess to it. And of course, when at Marugame Udon, you have to get some tempura from their self-serve tempura bar! I got an eggplant, tamagoyaki, green bean, and sweet potato. The shrimp tempura wasn't replenished yet, so we ordered a couple, and once they were made, someone brought them out to us. A solid spot for some good udon! read more
6 months ago
Cafeteria Style to get some udon! You pick what type of udon you want, customize how you want, and after there is different types of tempura to add to your tray as well. +Lines usually go by pretty quick, tempura is hit or miss. -Sometimes not that warm/ oily. +Udon is always a hit. +Toppings/ sauces are available on the side by the tissues and utensils +- seating can be tough when its crowded +clean read more
My daughters and I have been to Marugame Udon at Westfield UTC in San Diego. We enjoyed it very much. My youngest daughter and I decided to try out their Arcadia location at The Shoppes at Santa Anita for lunch on a Sunday afternoon. Interior setup is pretty much similar to a cafeteria. I appreciate there is a sanitizer station right at the front of the line. Please sanitize your hands before moving forward. Thank you! Concept is self-service... get in line, pick your food item, get your food item on a tray, move through the line to pick any appetizers you would like, pick out a drink of choice if you choose, and head to register to pay for your food and drink. Afterwards, get your condiments, water if any, and utensils and napkins. After you're done eating, go get your to-go boxes and bag if you need them. Lastly, go return your tray to the return tray area. Restooms are in the back of the restaurant. If you're doing take-out, don't get in line. Just walk straight in towards the right of the register counter area. There is a self-ordering kiosk for your use. Now to our dining experience... Restaurant was clean. They weren't super busy. We got in line and we were up next. Wait time was pretty much nil. They have about 11 udon bowls, about 5 rice bowls, a good selection of appetizers, and add-ons as well. Besides sodas and water, they have a couple specialty drinks. We got #1, #7, and #20 plus one Calamansi drink. Lady staff at the register was pleasant and nice. We paid for our food, sat down at an open table, and started eating. There are no table servers. They do wipe down the tables as people leave. Thank you! #1 Nikutama Udon with some appetizers (my youngest daughter) #7 Curry Nikutama Udon with Zucchini, Sweet Potato (mine) #20 Eel & Beef Bento (to-go for my eldest daughter) My curry udon bowl had a good amount of udon noodles. I don't eat beef so I had to give my protein to my daughter. The curry was thick in consistency. I would have preferred it thinner. I do love the egg! Both zuchhini and sweet potato were very good. I enjoyed the latter more than the former. Even though I enjoyed my curry udon bowl, I probably won't get it again because of the thick curry. My daughter enjoyed her udon bowl plus her appetizers very much. Please be mindful that every appetizer is an additional cost. Your meal could add up very fast! You've been warned LOL. We plan to come back to try their other udon variations plus more delicious appetizers. read more
Stopped by for a quick lunch and this place never fails to disappoint. Ordered the Nikutama udon with sweet potato tempura. Love that they allow you to add unlimited tempura flakes and green onions here. This location is somewhat better than the San Gabriel one, but the Glendale location is the best one so far. Quick and nice service as usual. read more
Business owner information
Guest S.
Thank you for taking the time to send us this lovely review, Vanna.…
3 months ago
Well, thể food is good , savory and delicious. You order, and more toppings for extra and pay. Simple as that. This place is good side and plenty tables for you. It is cleaned , a little noisey since it is also family's restaurant. Foods were excellent , freshly made udon and the broth was tasty good. We will back here again. read more
7 months ago
My girlfriend and I visited this place after a long day of shopping at the Santa Anita Mall. This was a perfect small meal to help hold us over until dinner. There were plenty of people but the queue went by fairly quickly. Additionally it was pretty clean over here and easy to find a seat. This place just tasted like any normal udon establishment so I wasn't really impressed, but it's good for what it is. The reason why they get 4 stars is that they initially got my order wrong and ended up having to waste food :( then when I got to the cashier i asked for shrimp tempura flakes on the side and he condescendingly just pointed to the water station. Overall my experience was alright and it definitely felt like I was at a food court eating here. read more
Marugame udon is perfect for the fast casual dinning experience, I wouldn't say it's the best udon I've ever had because there wasn't much veggies in my dish or other ingredients, but the trade off makes sense for the speed ! I got : Eel & Beef bento Calamansi drink Creamy broth udon Even though the ingredients in my chicken broth udon with pork lacked veggies, it was super tasty!!! Got that umami flavor, rich broth, and wonderful udon bouncy texture . The eel & beef udon was on the smaller side, I just wish it had more rice ... it was still delicious though. I liked their service at the register, Kind people, patient and welcoming. The calamansi drink is made in house and very delicious , not overly sweet which was super refreshing with the udon and rice. Big atmosphere, family friendly, I like that after I got the food paid for , I can add my own sauces or tempura topping / cilantro and green onion toppings. Follow me for more foodie adventures -LIVING WITH LUCI read more
8 months ago
Perfect addition to this mall! I first tried marugame udon in Japan and this location does it just as good. This location is so convenient and is well kept after. Ordering is easy as the large menu is right before the line where you order. I highly recommend getting a separate cup of their free crispy tempura flakes at their free condiment section. It is SOOO tasty!! I highly recommend trying their udon with a soft boiled egg and their eel beef rice bento. The portions are very generous and easily shareable. read more
Today I went to the Arcadia's location try its rice bowl. I ordered the beef and eel combo. The beef is tasty but the eel is the highlight of the dish. It was melt in your month. The servers and the cashier were friendly and provide excellent service. read more
9 months ago
The best udon I've ever had. Just got the classic beef broth bowl! (In large) Their sunset pineapple drink was great but too sweet for me so I added water to it. Service was amazing. So sweet and accommodating. Definitely will be back, thank you for having me Marugame udon! Arigatoooo read more
9 months ago
What I ordered - Nikutama - sweet beef with soft boiled egg - Tonkotsu - chashu pork, miso ground pork, and seasoned hard boiled egg. - 2 sides of their spicy gekikara fireball - tempura: shrimp, potato, and pumpkin The plate report - The udon soup is always so comforting, especially on a rainy day. I like how you can order a simple udon soup or a rice dish. They have a large variety and can easily satisfy a group of people. - Nikutama is definitely on the sweeter side but I like adding a side of their spicy gekikara fireball to add a kick. - Tonkotsu was also good. Doesn't taste like your typical ramen soup but it's still tasty. - Tempura - I wish they put out a sign of when fresh tempura comes out. It's hard to tell if it's been out or it's freshly fried. Typically, I would say the tempura is on the softer side for me and isn't as crunchy as I would like. Little things to note - This is located outside near Cheesecake Factory and benihana - this mall gets busy now so parking might be tough during peak hours - You order before grabbing a seat - They have free tempura flakes at their self service bar Price point $ - Under $15 read more
2 months ago
1 month ago
Had a pleasant experience at Marugame today! Charlie was extremely attentive and checked in on my friend and me at the end of our meal. The Nikutama Udon was SO yummy. Highly recommend!! read more
Located in the outdoor area near the food court, this place is pretty convenient if you are in the mood for some Udon after a day of shopping. I tried their Creamy Broth Udon-Tonkotsu Style udon topped with pork chashu and a seasoned egg and their Nikutama udon served in with sweet beef and soft boiled egg. The Nikutama udon was definitely my favorite of the two! I enjoy the balance of sweet and savory from the dish. I love that they have a fried section that has tempura, gyozas, and other sides. I tried their potato wedges which was just okay. read more
I wasn't greeted by any of the staff and was standing there for a few minutes patiently waiting. Although two staff members did make eye contact with me. I had the nikutama and I had hoped for the broth to be warmer. There was plenty of seating inside. There was seating outside as well. I went today, a Sunday, and since this is at the mall, parking was a bit tough to find. I was too full to try the musubi. The calamansi drive and the flavor, but wasn't particularly my favorite. I love my noodles, but I'm not sure I'll be back here. read more
I tried Marugame Udon, located just outside the food court. The setup is very fast-casual: you order at the counter, pay at the cashier, and then sit down like a fast-food spot. The food was fine -- freshly made and served quickly -- but it didn't really stand out. The udon was good, but not as flavorful or satisfying as other ramen or noodle spots nearby. Service was efficient but not very memorable, and as someone new, there wasn't much explanation or guidance through the ordering process. The space is clean and spacious, but given the strong food options inside the Santa Anita mall food court, I'd probably choose one of those instead next time. Not bad, just not a must-return. read more
I love udon and Marugame Udon is classic. My kids enjoy the pretty basic udon with broth and a side of tempura and my husband and I enjoy the curry udon. We wish there was one located in Ventura but for now, we satisfy our craving in LA and OC whenever we can! The ordering system is casual. You line up, order, pay, and bring your tray with food back to your seat. read more
6 months ago
Been coming here a few times since it opened and service is usually pretty quick, despite the long lines during the weekends. Food is always fresh and tasty. Tried their new beef tomatama udon and it was excellent. Good amount of tomato flavor and beef. read more
Business owner information
Marugame T.
Thank you for taking the time to send us this honest feedback,…
This is my second time having marugame udon. The first time, I ate too fast and didn't get pictures. This time, I took my time and remembered, because their udon is delicious. Both times I've gotten their creamy chicken udon with an egg in it. The broth is savory, slightly thick - but not too much, and the udon are the perfect texture. The pork was excellent and well seasoned. At first I thought I'd be hungry and that the serving wasn't enough. In actuality I got full really fast and had leftovers. When a cold day hits; I will definitely get this again. read more
2 months ago
First time trying Marugame Udon!!! it was amazing I got the beef option it was an umami flavor bomb it was so flavorful and hot! My mom tried the shrimp tempura bento box! So crunchy and hot! Excellent Experience over all! The service was so friendly and the restaurant was crowded and clean! read more
It's really a shame that they precook their udon. It truly ruins the fact that they make it fresh. I wanted to give them a second chance but again, the noodle texture was overcooked and not bouncy. The soup and the beef were good though. I'd skip the tempura all together - it just sits there and is soggy. read more
1 year ago
Got a Too Good to Go Surprise Bag ($6) and it was amazing! Got a container of Udon, a tray of potstickers, and a tray of shrimp tempura and potato croquette! The udon was still super hot and fresh. The tempura was still very crispy and delicious! The tray of potstickers were very yummy and full of meat! Only downside is that the pickup time is quite late (10pm) but it's so worth it! Would definitely recommend! read more
Business owner information
Guest S.
Hi Christy! Thank you for taking the time to share this review! We…
1 year ago
Marugame Udon offers comforting bowls of udon and an assortment of tempura. The noodles are freshly made and cooked. I've had the opportunity to try other locations and have appreciated the consistency across the various other Marugame Udon locations. My favorite order is the Curry Beef Nikutama Udon. I love the sweet sliced beef, onsen egg, and thicker curry broth that coats the udon perfectly. For this meal, I grabbed a piece of shrimp tempura and zucchini tempura. There is tempura sauce, sliced green onion, and Japanese red pepper flakes available for you to grab on the side. read more
Marugame Udon is just right outside of Santa Anita mall entrance by food court. Party of two families decided to have a lunch together with 4 adults and 4 kids on a weekday. Menu selection is limited, but they are customizable. Service is average as basically everything is self service. Vibe is modern cafeteria like. They have fritters and side options on udons are good. However, I did not like the fact the water plastic cup is flimsy and hard to use dispenser with it. Udons are solid, the secrets to good food is always the ingredients and how you prep them. Soup base is good. They have most ingredients ready, so you don't really have to wait too long for the udon. It's basically the line and customers that's slowing things down. I can see some people don't like the cafeteria experience, but the food does taste quite good as we have zero complaints in our party. read more
Looking for a good hearty meal that is somewhere between food court eats and pricey restaurant? Marugame Udon is your best bet. Located right outside the food court next to Cheesecake Factory, it is literally your mid price point option. Made to order noodle soups, base, protein, and flavoring all customizable. Friendly staff, tasty eats, plenty of indoor seating with a couple tables available outdoors. The only cons: 1) For some reason, the sides are all priced higher than expected when considering the entrees (soups) are relatively decently priced. 2) Fountain drinks are no longer available. And there are no refills on the juices behind the counter. read more
I've been meaning to stop by the Santa Anita Mall location for a while now. The interior is spacious with plenty of seating, and I was pleasantly surprised to see a few menu items that I didn't find at other Marugame locations. I ordered the Bolognese Udon ($12.25), and it was cheesy, flavorful, and came with an egg. The portion was generous and definitely worth the price. However, I was disappointed at the taiyaki, it was oily and dry and I had to throw it away after a few bites. Additionally, they didn't have the chicken cutlet (that comes with the noodle) prepared, and we had to wait around 10 minutes for it. I would like to visit this location again. read more
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400 S Baldwin Ave
Arcadia, CA 91007
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(626) 836-1620
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https://www.marugameudon.com
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Marugame Udon - japanese - Updated June 2026
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