Shabubu Photos
Business Info
SHABUBU ATMOSPHERE
What's the vibe?
More like Shabubu
Recommended Reviews - Shabubu
Start your review...
Reviews With Photos
Shabubu is a fantastic restaurant located in the Vons Plaza. I think this place deserves more recognition because I had a fantastic late dinner here. I got the Nebraska Angus Choice Ribeye with the kombu broth. The meat felt high quality, and the portion was very filling. It also came with vegetables, tofu, and noodles. It all paired very well with sauces that came on the side. Lastly, the meal concluded with ice cream. The ambiance is modern, spacious, and very fitting for small group settings. The service was friendly, attentive, and patient. I stayed there until a little after closing, and they still enthusiastically served my group. Overall, the price, quality, and food was great. I'd come back and would recommend others to try Shabubu.
Loved my experience at Shabubu! The meat quality really stood out, and I love that everything is freshly sliced to order. The Japanese A5 Wagyu and beef tongue were my favorites. Both were super tender and delicious. We also tried the pork and seafood, and everything tasted really fresh. Definitely one of my new favorite shabu spots in Arcadia. I'll be back!
Very solid shabu spot out in Arcadia. Big fan of the beef tongue and wagyu cuts! Their house ponzu is exceptional with fresh spicy radish and garlic. Please note this place is not AYCE. For folks who want shabu but can't do AYCE, shabubu is the spot! The a5 wagyu is sliced to order and you can even see it through the window! Service is exceptional with the owner taking care of the group i went with. Even came with complimentary passion fruit juice! Plenty of seating for big groups
This shabu restaurant did not disappoint! Everything was fresh, flavorful, and absolutely delicious. The prices were very reasonable for the quality and portion sizes. The restaurant was clean, and the service was excellent. The servers were attentive and checked on us throughout our meal to make sure we had everything we needed, which made the experience even better. If you're looking for a great shabu spot in the San Gabriel Valley, I highly recommend giving this place a try!
I went here for dinner with friends and we were seated immediately. The Nebraska ribeye was my meat of choice and it was good. I felt like it was a good portion for one person and was definitely filling. The spicy miso was okay but didn't feel as flavorful. The sauces on the side were okay as well, not my favorite. The sides of vegetables and noodles were good as well. There is also plenty of seating if you have a bigger party (mine was 8 people).
Came here with a few friends and ended up really liking this place. Shabubu is more of a set-style Japanese shabu shabu restaurant rather than AYCE, and honestly I think it works really well because the quality of the ingredients is the main focus. I chose the sukiyaki broth and it was probably my favorite part besides the wagyu. It has that sweet and savory flavor that gets even better as you cook the meat and vegetables in it. The vegetable tray comes with a good mix of cabbage, tofu, corn, pumpkin, greens, etc., and each person gets their own pot. We tried the A5 wagyu and the marbling was crazy. You really only need to swish it in the broth for a few seconds -- it comes out super soft and rich without feeling too heavy. The seafood platter was also really fun to share. The shrimp were huge and naturally sweet, and it also came with scallops, mussels and abalone.
Food is not good. Spicy miso was sour which is unusual. Seems like they cut a lot of corners because the soup and the drinks are super diluted. Service wasn't good either. They also put the meat cutter next to the main dining room so you can hear them cut the meat and it's very annoying. Wont come back
Tried Shabubu in Arcadia and really enjoyed it. We ordered the Hotate Chicken broth for the soup base, and it was really good -- flavorful but not too heavy or salty. It actually got even better after cooking all the meat and vegetables in it. For the meat, we tried the Wagyu beef, beef tongue, USDA Prime ribeye, plus the seafood platter. The Wagyu was definitely my favorite. Really nice marbling, super tender, and you only need to cook it for a few seconds. The Prime ribeye was also very good and had a nice beef flavor. Beef tongue had a different texture but was surprisingly good in hot pot. I also liked that the vegetable set comes with a good mix of veggies, tofu, corn and noodles, so you really get a complete meal. If you're into shabu shabu and like trying different quality cuts of beef instead of just AYCE, this place is worth checking out. I would come back again, especially for the Wagyu and Hotate Chicken broth.
I used to be a regular at Mokkoji before it changed ownership and became Shabubu. Overall, it's definitely pricier compared to Mokkoji. The owner mentioned they want to focus on serving only top-quality meat, which shows in the menu. I ordered: * Nebraska Angus Choice Ribeye ($28) * Canada USDA Prime Ribeye ($38) Both came as a combo with your choice of soup base, a veggie set, and ponzu and sesame dipping sauces. You can definitely taste the difference between the Angus and the prime beef. All the meat is sliced fresh upon order, which I appreciated. The veggie set portion is a bit on the smaller side, though. The restaurant is clean, and the tables are spaced out nicely. The vents can be a little noisy, but that's pretty normal for shabu spots. There's also plenty of parking in the plaza.
The meat is super fresh and delicious and the portions are filling! The ponzu sauce was delicious, I really like that I'm pretty sure it's housemade! The vegetables and toppings were a good amount too. The only reason I'm giving 4 stars is the spicy miso broth wasn't great. The primary flavor was tangy, and it lacked balance in flavors.
Came here with a few friends and we had such a good dinner! We ordered a mix of the A5 Wagyu, ribeye, pork belly, and the seasonal seafood platter. Everything came out looking super fresh, and the marbling on the Wagyu was honestly beautiful. The A5 Wagyu was definitely my favorite -- super tender and basically melts in your mouth after just a few seconds in the broth. The seafood platter was also really impressive with the shrimp, mussels, abalone, scallops, etc. Everything tasted fresh and the portions were pretty generous. I also liked that everyone gets their own individual hot pot, so you can choose whatever soup base you want. We tried the sukiyaki and a couple of the other broths, and the sukiyaki went especially well with the Wagyu. The vegetable set and dipping sauces that come with the meal were a nice touch too.
We find this newly opened Shabu-shabu place by my place, so we decided to stop by. This place is located in a plaza that has a lot of parking spot. Parking is not an issue. We ordered combo A (nabraska angus choice ribeye), combo F (Japan Miyazaki A5 Wagyu ribeye), and a side of glass noodle. The combo comes with a variety of vegetable. We each get our individual hot pot and broth. The meat was not as good as I expected. For example, the $98 A5 Wagyu ribeye was decent, but I expected more with the price I paid for. The combo A ribeye tasted like regular beef for Chinese hot pot. The extra glass noodle we ordered turns out to be $1-2 Chinese vermicelli from the supermarket instead of the Japanese glass noodle. This is a bit disappointing. Server was friendly and attentive, that deserved 2 stars.
Let's have a night of hot pot with me! I had ACDE: 1. Nebraska Angus choice ribeye 2. Wagyu beef tongue 3. Japan Sakura pork belly 4. Japan Kagoshima A5 Wagyu ribeye
Omg I came here for dinner and it's now my favorite shabu shabu experience by far. I did not think it would be anything too different from the usual hotpot places, but the quality of the proteins took it over the top for me. As I sat down to meet with my friends, one told me to go and look at the station right by the door to watch the staff slice the protein we just ordered. To my pleasant surprise, there was a sign that read "Kagoshima Wagyu" and when I did my research, I found that it meant that the beef were raised in Kagoshima Prefecture in Japan. Once I saw the A5 wagyu platter come to the table, I understood the quality in question. The marbling was so beautiful. Then you pan over and look at the rest of the meats and see that they're also all so high quality. From USDA primes to Japanese pork belly to wagyu beef tongue, I felt so spoiled. Then they took it over the top and brought out our seafood platter which had the biggest spot prawns, abalone, mussels, and juicy scallops. I was amazed at the quality of presentation and overall care that was taken. From all the broths, the spicy tonkotsu stood out to me the most, so that's what I got while the rest of my table got sukiyaki! Mine came with a meat bone with ample amounts of meat still on it and all my friends' sukiyaki broths came with an egg to crack into their broths. I took my meat bone out and went at it like a little cave woman. It was great. They also have a $19 lunch special going at the moment, which doesn't come with seafood, but still would be so worth your visit because it comes with 4 choices of meats, a vegetable platter, a carb of your choice, and a drink. read more
11 days ago
Came here for Shabu Shabu and it did not disappoint. Lunch Specials were well worth it and it includes a meat selection, carb choice, vege tray and drink. Service was good and staff were welcoming. Restaurant is clean and booths are comfortable. Cuts of meat are great with a good selection of base broths. We'd definitely come back. read more
Shabubu is a fantastic restaurant located in the Vons Plaza. I think this place deserves more recognition because I had a fantastic late dinner here. I got the Nebraska Angus Choice Ribeye with the kombu broth. The meat felt high quality, and the portion was very filling. It also came with vegetables, tofu, and noodles. It all paired very well with sauces that came on the side. Lastly, the meal concluded with ice cream. The ambiance is modern, spacious, and very fitting for small group settings. The service was friendly, attentive, and patient. I stayed there until a little after closing, and they still enthusiastically served my group. Overall, the price, quality, and food was great. I'd come back and would recommend others to try Shabubu. read more
Loved my experience at Shabubu! The meat quality really stood out, and I love that everything is freshly sliced to order. The Japanese A5 Wagyu and beef tongue were my favorites. Both were super tender and delicious. We also tried the pork and seafood, and everything tasted really fresh. Definitely one of my new favorite shabu spots in Arcadia. I'll be back! read more
Very solid shabu spot out in Arcadia. Big fan of the beef tongue and wagyu cuts! Their house ponzu is exceptional with fresh spicy radish and garlic. Please note this place is not AYCE. For folks who want shabu but can't do AYCE, shabubu is the spot! The a5 wagyu is sliced to order and you can even see it through the window! Service is exceptional with the owner taking care of the group i went with. Even came with complimentary passion fruit juice! Plenty of seating for big groups read more
2 months ago
This shabu restaurant did not disappoint! Everything was fresh, flavorful, and absolutely delicious. The prices were very reasonable for the quality and portion sizes. The restaurant was clean, and the service was excellent. The servers were attentive and checked on us throughout our meal to make sure we had everything we needed, which made the experience even better. If you're looking for a great shabu spot in the San Gabriel Valley, I highly recommend giving this place a try! read more
29 days ago
I went here for dinner with friends and we were seated immediately. The Nebraska ribeye was my meat of choice and it was good. I felt like it was a good portion for one person and was definitely filling. The spicy miso was okay but didn't feel as flavorful. The sauces on the side were okay as well, not my favorite. The sides of vegetables and noodles were good as well. There is also plenty of seating if you have a bigger party (mine was 8 people). read more
16 days ago
Came here with a few friends and ended up really liking this place. Shabubu is more of a set-style Japanese shabu shabu restaurant rather than AYCE, and honestly I think it works really well because the quality of the ingredients is the main focus. I chose the sukiyaki broth and it was probably my favorite part besides the wagyu. It has that sweet and savory flavor that gets even better as you cook the meat and vegetables in it. The vegetable tray comes with a good mix of cabbage, tofu, corn, pumpkin, greens, etc., and each person gets their own pot. We tried the A5 wagyu and the marbling was crazy. You really only need to swish it in the broth for a few seconds -- it comes out super soft and rich without feeling too heavy. The seafood platter was also really fun to share. The shrimp were huge and naturally sweet, and it also came with scallops, mussels and abalone. read more
11 days ago
Food is not good. Spicy miso was sour which is unusual. Seems like they cut a lot of corners because the soup and the drinks are super diluted. Service wasn't good either. They also put the meat cutter next to the main dining room so you can hear them cut the meat and it's very annoying. Wont come back read more
2 months ago
Tried Shabubu in Arcadia and really enjoyed it. We ordered the Hotate Chicken broth for the soup base, and it was really good -- flavorful but not too heavy or salty. It actually got even better after cooking all the meat and vegetables in it. For the meat, we tried the Wagyu beef, beef tongue, USDA Prime ribeye, plus the seafood platter. The Wagyu was definitely my favorite. Really nice marbling, super tender, and you only need to cook it for a few seconds. The Prime ribeye was also very good and had a nice beef flavor. Beef tongue had a different texture but was surprisingly good in hot pot. I also liked that the vegetable set comes with a good mix of veggies, tofu, corn and noodles, so you really get a complete meal. If you're into shabu shabu and like trying different quality cuts of beef instead of just AYCE, this place is worth checking out. I would come back again, especially for the Wagyu and Hotate Chicken broth. read more
I used to be a regular at Mokkoji before it changed ownership and became Shabubu. Overall, it's definitely pricier compared to Mokkoji. The owner mentioned they want to focus on serving only top-quality meat, which shows in the menu. I ordered: * Nebraska Angus Choice Ribeye ($28) * Canada USDA Prime Ribeye ($38) Both came as a combo with your choice of soup base, a veggie set, and ponzu and sesame dipping sauces. You can definitely taste the difference between the Angus and the prime beef. All the meat is sliced fresh upon order, which I appreciated. The veggie set portion is a bit on the smaller side, though. The restaurant is clean, and the tables are spaced out nicely. The vents can be a little noisy, but that's pretty normal for shabu spots. There's also plenty of parking in the plaza. read more
3 months ago
The meat is super fresh and delicious and the portions are filling! The ponzu sauce was delicious, I really like that I'm pretty sure it's housemade! The vegetables and toppings were a good amount too. The only reason I'm giving 4 stars is the spicy miso broth wasn't great. The primary flavor was tangy, and it lacked balance in flavors. read more
26 days ago
Came here with a few friends and we had such a good dinner! We ordered a mix of the A5 Wagyu, ribeye, pork belly, and the seasonal seafood platter. Everything came out looking super fresh, and the marbling on the Wagyu was honestly beautiful. The A5 Wagyu was definitely my favorite -- super tender and basically melts in your mouth after just a few seconds in the broth. The seafood platter was also really impressive with the shrimp, mussels, abalone, scallops, etc. Everything tasted fresh and the portions were pretty generous. I also liked that everyone gets their own individual hot pot, so you can choose whatever soup base you want. We tried the sukiyaki and a couple of the other broths, and the sukiyaki went especially well with the Wagyu. The vegetable set and dipping sauces that come with the meal were a nice touch too. read more
We find this newly opened Shabu-shabu place by my place, so we decided to stop by. This place is located in a plaza that has a lot of parking spot. Parking is not an issue. We ordered combo A (nabraska angus choice ribeye), combo F (Japan Miyazaki A5 Wagyu ribeye), and a side of glass noodle. The combo comes with a variety of vegetable. We each get our individual hot pot and broth. The meat was not as good as I expected. For example, the $98 A5 Wagyu ribeye was decent, but I expected more with the price I paid for. The combo A ribeye tasted like regular beef for Chinese hot pot. The extra glass noodle we ordered turns out to be $1-2 Chinese vermicelli from the supermarket instead of the Japanese glass noodle. This is a bit disappointing. Server was friendly and attentive, that deserved 2 stars. read more
Solid spot for hot pot. They have different broths like chicken and scallop which I really liked if you're looking for a healthy option. (Leave the chicken bone in for a sweeter soup) I thought it was good but quite pricey but they do give you a lot of meat. read more
At first I thought this place would be expensive -- the meat looks like $28 per plate. Turns out it's actually about $28 for a full set, which is a really good deal. You get meat, veggies, and sides, and the quality is solid. They have Miyazaki Wagyu and Sakura pork, and the marbling looks great. Everything tasted fresh and tender. Honestly, better value than I expected. I'd come back again. read more
New SGV Restaurant Alert Just opened last week, Arcadia welcomes a new restaurant called Shabubu specializing in Shabu Shabu of course with premium slices of Wagyu and other high end cuts of meat along with a fresh selection of seafood. You can pick among 6 different made from scratch soup broths and each set comes with a variety of vegetables , tofu and glass noodles. If you love marbling, this is definitely for you. If you are afraid of fat, just look away or maybe just enjoy their seafood items. This new spot opens everyday except for Wednesday and you can get 20% off from 11am-2pm. If you have bougie taste and appreciate Wagyu and other premium meats without putting a dent in your wallet, consider Shabubu when you are in Arcadia, CA. read more
I can't stop thinking about the premium meat and sukiyaki broth as well as sauces at Shabubu. The broths and sauces were so flavorful. The meat was so delicious and premium. This a good place to come with family and friends or for a solo dinner/lunch. Service was so attentive and helpful. The interior is slick, spacious and clean. read more
I have been wanting to try this spot and finally I came with my coworkers for dinner after work. We really love that we each got our individual hotpots. It allowed us to choose different soup bases based on our preferences. I personally am a big fan of Tonkotsu so I ordered it as my soup base that tasted very rich and full of flavor. The server also provided us with passion fruit drinks as our welcome drinks and a tray full of veggies and udon noodles each to mix to our soup. We decided to order several trays of meats: Ribeyes, Wagyu Beef Tongue, Pork Belly, Wagyu Ribeye, and Seafood Platter. You can see them cutting the meat fresh near the front of the store. Each tray comes in 10-15pieces of meats so perfect for sharing. We were also given some house seasonings/sauce to dip the meat. At the end of our meal, they also gave us vanilla/green tea ice cream as appetizer. Overall, i really liked this place as they were able to accomodate our group to sit together with our individual hotpots. read more
We recently noticed this new hot pot restaurant and decided to give it a try. Food-wise, the hot pot was fairly average, nothing particularly memorable, but not bad either. However, what really disappointed us was the service experience. When we walked in, the restaurant was quite empty. We politely asked if we could sit at a table toward the back, but were told it wasn't allowed. So we were seated at the very first table near the entrance, right next to the meat-slicing station. The slicing machine was extremely loud, making it difficult for us to have a proper conversation during our meal. Later on, we noticed a group of influencers (or social media personalities) coming in to dine, and they were seated in the back area without any issue. That contrast made the difference in treatment feel quite obvious. I truly believe every guest should be treated equally. Hospitality shouldn't depend on someone's social media presence or influence. Unfortunately, the inconsistency in service felt unprofessional, and for that reason, I wouldn't personally recommend this place. I hope the restaurant can improve and provide a more consistent experience for all customers. read more
Business owner information
Arrie P.
Hello Fanny, thank you for your review. We are sorry for your…
2 months ago
Shabubu is a great shabu spot in Arcadia! Loved the beef tongue and A5 wagyu, which is sliced fresh to order. Their house ponzu with spicy radish and garlic is also excellent. This is not AYCE, which is actually a nice option if you want quality shabu without the all-you-can-eat format. Service was fantastic--the owner was very attentive and even brought us complimentary passion fruit juice. Plenty of seating for larger groups too. Definitely worth checking out if you're in the area! read more
3 months ago
Had a great meal at Shabuya Arcadia! The food was fresh and delicious, especially the high-quality meats, fresh vegetables, and flavorful broth. Every bite was satisfying, and you can really taste the quality of the ingredients. The service was excellent--friendly, attentive, and efficient. The restaurant was clean, comfortable, and had a welcoming atmosphere, making it a great place to enjoy a meal with family or friends. Highly recommend Shabuya Arcadia if you're looking for a delicious shabu-shabu experience. I'll definitely be back! read more
5 months ago
New shabu place- soft opening right now. Nice flavors and yummy meat! 20% off for lunch special! read more
7 months ago
This is a new hot pot that took over another hot pot place. I think they kinda of redid the interior with new tables and chairs. The menu is pretty simple and they have a variety of meats to choose from. My friend and I opted for the pork belly and Canadian beef. I enjoyed both and had no complaints whatsoever. I felt like this was your typical shabu shabu with great quality meats. I'd say this is on the pricier side. However, I do judge a place based on how good their goma sauce is and this place passed the test! I'm hoping to be back soon! read more
5 months ago
6 months ago
I've been on the hunt for a solid shabu-shabu spot in the area, and Shabubu absolutely knocked it out of the park. The first thing that blew me away was their homemade broths -- you can taste the hours of slow simmering in every sip. No artificial MSG overload, just deep, rich, layered flavors that elevate every bite of meat and veggies. We went with the chicken, kombu, and a spicy miso option, and all were so good we were sipping the broth straight from the bowl by the end of the meal. The ingredients are next-level fresh, too. The premium Wagyu was melt-in-your-mouth tender, with that perfect marbling that just melts in the hot broth. All the seafood and veggies were crisp, vibrant, and tasted like they were picked that morning -- no sad, wilted produce here. It's clear the team prioritizes quality over quantity, and that's exactly what you want for shabu-shabu. read more
8 months ago
If you're looking for hot pot spot with high-quality cuts, Shabubu is a must-visit. The menu focuses on curated Shabu Shabu sets that come with a vegetable set and their signature homemade sesame and ponzu dipping sauces. The Soup Bases: We tried two very different but equally delicious broths: * Spicy Miso: This had a great kick without being overwhelming, providing a rich, savory depth that paired perfectly with the beef. * Hotate Chicken: This was a standout: delicate, clean, and full of umami. It really allowed the natural flavors of the premium meats to shine through. The Meat Selection: The quality of the proteins here is exceptional. We sampled a variety of tiers: * Japan Kagoshima A5 Wagyu: The absolute star of the show. The marbling was incredible, and it literally melted in the mouth. It's worth the splurge for the buttery texture alone. * SRF Wagyu Beef Tongue: Thinly sliced and perfectly tender with that signature slightly snappy texture. It soaked up the Hotate Chicken broth beautifully. * Japan Sakura Pork Belly: Very fresh and sweet. It wasn't overly fatty, offering a nice balance to the richer Wagyu cuts. * Nebraska Angus Choice Ribeye: A solid, reliable classic. Even as the most "standard" option we ordered, the meat was high-quality, lean, and very satisfying. The ambiance was perfect, and the service was phenomenal; they even drained the oil from my soup in the middle of the meal and continued to pour me soup refills! Can't wait to visit again soon!! read more
Came for dinner since they had a deal going on. Easy parking + friendly service. Broth was okay. The veggies, noodle, and meat portion were a little small. read more
Business owner information
Arrie P.
Thank you for your review. I believe the photo you posted was from…
8 months ago
The A5 Wagyu had beautiful marbling, sliced just right. I usually don't like pork, but the Sakura pork belly really surprised me. Also recommend Hotate chicken for soup base！ Service was attentive and friendly. read more
5 months ago
Good meat good soup base I would visit again great place to eat ! More veggies than I expected, almost didn't finish recommended ! read more
2 months ago
The wagyu is so delicious! I really recommend this restaurant if you like Japanese wagyu. They provide amazing service and food! read more
7 months ago
7 months ago
Very good Japanese wagyu quality. Service is also good. However the accompanying vegetable plate has very little actual vegetables and poor selection. I would recommend considering adding bok choy, broccoli, quail egg, daikon, or A vegetable etc. read more
Page 1 of 2
More info about Shabubu
Shabubu Reviews in Other Languages
Ask the Community - Shabubu
Can I make a reservation for 8 people tomorrow lunchtime?
Please call 626-348-8114 for reservation. Thank you.
Why does Yelp recommend reviews?
18 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 months ago
4 months ago
5 months ago
7 months ago
2 months ago
4 months ago
4 months ago
5 months ago
4 months ago
27 days ago
2 months ago
2 months ago
27 days ago
8 months ago
6 months ago
8 months ago
8 months ago
5 months ago
