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Dozo Sushi & Bar

4.3 (57 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 weeks ago

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DOZO SUSHI & BAR ATMOSPHERE

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Erica H.

Pretty decently priced, and I thought the food came out at a decent pace for the most part. The only thing was that the short ribs didn't come out until after we had already finished our second round of food, so we were pretty much already full by then. Service was good as well, and the staff checked in on us as needed without being overbearing. The interior was also nice and clean, which made for a comfortable dining experience. I really enjoyed the salmon sushi, but I do wish there was a little less rice. The rolls were decent too, but honestly, none of them really stood out to me or were something I'd specifically come back for over another sushi spot. Overall, it was good, just nothing that really wowed me.

Margaret P.

Recently had a craving for sushi, so we decided to give this place a try. The ambiance inside the restaurant is really nice. Loved the decor. I also loved that they sashimi options available, which I've found it's hard to actually find this as an option at ayce sushi spots. A few of the pieces I ordered felt a little too frozen, but I can't complain considering the price point. Short ribs were also delicious! Overall a decent ayce sushi restaurant in Monrovia.

Regina L.

We had the all you can eat dinner meal for $40. There were a lot of selections. We got most of the specialty rolls, sashimi, and rolls with no rice. The fish was relatively fresh but wasn't sliced correctly so some pieces were bigger and uneven. The seaweed on the rolls were a bit chewy. They added soy mustard to most of the rolls so that made it different from traditional sushi. The service was attentive and the ambiance was very cute. Overall, it was a good place to try different rolls.

Kelly W.

The sushi here are not fresh enough. Cooked dishes are acceptable but overly salty. The lunch set doesn't include premium items. No toro salmon eggs , and only cheap basic items. The cooked food selections are also quite limited and salty. Overall experience is just okay, probably won't come back again.

Too much food for one person?
Albert L.

I have been waiting for this place to open for months. Why? Sushi is my favorite type of food and AYCE sushi restaurants are best when they first open. Thus, the anticipation. After coming back from my trip to Asia, I am ecstatic that they are open. Finally! Now, sushi at AYCE restaurants usually are not the best, but this one is made to order. So the sushi comes out fresh. Nice! What is even nicer is that they are reasonably priced. And they have a good selection which is not common for AYCE sushi places. By now in reading this, you are probably asking how is the sushi? Honestly, you have to come in to judge for yourself. Here's what I will say. Today is my second visit in 3 days. As a retired person with no income, I need to watch my eating budget, especially when I eat out everyday. But I will say this place is worth price! Based on the one picture I attached, I was afraid I ordered too much for one person. Well, I finished all with satisfaction. This should tell you something. Now, I have to mention the service and ambience to highlight what Yelp wants me to say. The waiter is really nice and cares about service. The interior decor is pleasant and comfortable. Thus, the long time it took to finally open. Each day, my biggest question of the day is.... Where do I go for food? Well, now I have an answer.

All nigiri we ordered

Don't know how they got all the good reviews but don't come here! The sushi was terrible. For AYCE, we should have eaten crazy amount of sushi. But because of the poor quality and taste, we only ordered a few nigiri as showing on the photo. The fish was ridiculously soft and no flavor. The soy sauce they use is weird too. It tasted like the soy sauce you use for cooking rather than the sushi soy sauce. Their seaweed was very old too. It was very soft and chewy and had old oil taste. It's like the seaweed had been sitting there with unsealed for a long time. In the end, we had to order baked rolls, udon and side dishes to fill our stomach. Besides food, the chefs were also a problem. They talked so loud with some Chinese swear words which was very disturbing and disrespectful to the customers.

Tina Y.

Casual spot to visit with family and friends. The favorites of here are definitely the carpaccio, calamari, baked mussel, seared pepper salmon, and butter shrimp. The service is good, sometimes slow if the restaurant is busy but overall would come back!

Menu
Michael C.

Came here at open on Sunday for the ayce. We were the first ones here. $39.99 adults $19.99 kids. Service was extremely fast and the presentation for our sashimi order was on one of those big boats. The sashimi that didnt fit on the boat came on ice in a big bowl. The fish's taste and texture felt very fresh. For the price, this place has my top spot for ayce sushi. Would definitely recommend and will definitely come back!!

Nik J.

I went during the soft opening so they were still working things out (paper cups) and not everything was available but I will say that they are off to a good start. I went here for dinner and the interiors are beautiful. Really nice and clean look. The staff instantly greeted us and walked through the ordering process, which is on an iPad like nearby Little Skewer. Once they fully open they are going to have a large menu, so I'm looking forward to that. The dishes we got were interesting. Some like my udon tasted like most Japanese restaurants except the dashi flavor was strong and the udon were really nice and chewy. Then some of the dishes like the beef tataki sort of tasted like it had a Chinese spin on it. What I really appreciated is the staff were very open to feedback and asked us how they could improve. I thought it was nice they want to make sure the customer is happy and even when I had suggestions that may not have made sense now that I think about it, they still listened to me haha. Plenty of parking. I hope this place does well, it's nice to have a Japanese place in this plaza.

AYCE Sashimi. (Says 1 per order) I ordered 6 salmon, 5 bluefin, 1 albacore 1 yellowtail.
Justin W.

This is a conflicted review. I think for many people this may be a 3. But for specific sushi diners this may be a 4/4.5. Dined for Dinner on a Friday night 5/29/26. Pretty empty. Went for AYCE $39.99 per person. $19.99 for kids. I'll start with the highlights. The main waiter cares and wants to get things right. But I think the procedures set up seem inexperienced for a sushi restaurant. Example: No dish given to dispose of edamame shells. We ordered 5 miso soups, he gave 4 to the adults and skipped my son, then brought the 2 extra to another table I had to ask the waiter for a 5th for my son. 5/5 They use fresh wasabi. I was given a small quarter sized marble of wasabi. Noticed that it was chunky, not smooth. Tasted it and noticed it was fragrant but more subtle. I don't have too much experience with fresh wasabi, outside of restaurants that put it in the fish already for you. I asked the waiter and he said yes. Fresh wasabi. For an ayce? Wow. *Tip for owners* I read a review where they negatively judged the wasabi cause they though it was a cheaper version of the normally horseradish fake. sigh. the AYCE clientele, myself included may not full appreciate the subtlety that is freshly grated wasabi. I would give an optional charge for a fresh wasabi upgrade. $1-2 dollars. The fans will LOVE it for that price. Everyone else will happily enjoy their standard wasabi and it'll save you on the margins. 4/5 Homemade soy sauce? I believe this is what I was told. Again, like the wasabi, less punch, less salty, more fragrant. But also because I wasn't used it to, figuring out the wasabi soy sauce ratio for the fish was difficult --- cause at the higher end places they do this for you. 5/5 Sashimi Salad, big hit for my dad and wife. Basically a poke salad. Large chunks of Salmon, albacore and tuna on lettuce with a nice sauce. Easy to eat, good servings of fish. My dad ate a full dish by himself then shared with my wife. Size, big enough to share, small enough to finish on your own with no problem if no one else wanted some. I don't see myself ever leaving this place w/o ordering this more than once. 5/5 AYCE Sashimi. I thought there was limit at first. It said 1 per order. What it means is tell us how many you want, you get 1 for each you order. So, as pictured, my last round I order 6 salmon, 5 bluefin, 1 albacore, 1 yellowtail. I am normally not a fan on tuna I get in the US. It often tastes bland and watery, like a tuna popsicle. My wife loved the salmon, so think and fatty and buttery. Normal pieces, tasted almost like belly pieces. The bluefin though... oh wow, it was actually good. very good. Best pieces of fish the whole night. 5/5 Bluefish Tuna sashimi 4.5/5 Salmon Sashimi (my wife would give it a 5/5) I just had to rate the bluefin higher 4/5 Yellowtail 3/5 Albacore 4/5 Overall sushi was fine. Octopus was a bit think so a bit more chew but was fine. Rice serving is definitely on the smaller end. Fish size is medium but rice is small. *Feedback for owners* The no so goods. 3/5 Rolls. Sorry, I wish these were better. I tried to order things my parents and son would like, but honestly i didn't really enjoy most of them. Tried to find a salmon topped one for my wife and son, but almost all of them had spicy tuna or spicy salmon inside. If someone likes the taste of fish, why cover it up? If the fish is good, why cover it up? They have a soy mustard sauce on many of them. I'm not sure if this is standard or new to this restaurant. The flavor was fine... but overwhelming. My general critique on the rolls were the recipes were not balanced. Many foods has 2-4 subtle flavors paired with a sauce too strong or a flavor too strong. The bites didn't harmonize in my mouth. They often felt confusing or unclear. Yellowtail carpaccio had a jalapeno on it. The fish flavor lasted 1 sec, the jalapeno lasted 10. Just a spritz of spice was enough. It was a jalapeno seasoned with yellowtail. 2/5 Pacing was off. I saw this in another review and this is a good description. Miso soup and Edamame came out. Good. Then 3-4 rolls came out. Short ribs + beef teriyaki (son and mom). Udon came on. No sushi yet Tempura came out. 2nd Tempura came out. More rolls. long pause. Then once most of the hot stuff was cleared, the nigiri came out. I understand its an AYCE, but its a $40 meal. As a japanese sushi meal where the peak meal is a Omakase, it can go a long for the diner's experience to have a balance to the meal. 3.5/5 Short ribs and 2/5 Beef teriyaki was over seasoned in my option. Most will get them as sides, while they serve rice and udon, I would accompany them with rice generally. So being over sauced and over salted made it unappetizing to eat. Ribs were okay. 2.5/5 Edamame was overcooked? I think. Beans were missing a crunch. Not sure the cause. More mushy then crunch. Sashimi/Fish fan 4/5 - Try it. Rolls Fan 2.5/5 - Not yet.

I really like the environment and the seafood are all pretty fresh! My favorite gotta be the yellowtail, the raw shrimp and the scallops I think my favorite gotta be the raw shrimp it is not usually this fresh when I have it at other places (oops I ate too fast so I didn't have any pic for the raw shrimp and scallops :(

Philly roll- simple roll with fresh ingredients!

We arrived a little before the dinner rush and the place was only a quarter full. Young server greeted us immediately and offer us to sit wherever we want. A few minutes he came over with the menu and water and asked if we've been here before. Since it's our first time he explained the entire menu - 1 for sushi and 1 for appetizers. That's where things started to fall apart 30 mins after we order, no apps no sushi. There's about 3 guys in the kitchen and he was the only server taking care all the tables, keep in mind this is before the dinner rush. There were maybe 5 tables including us. After our appetizer and sushi arrived we had to ask for our ginger and Wasabi. I have to say the Wasabi here is different, its not the typical paste but better. After all the items came we ordered the second round and let me tell you we waited another 20 mins for apps and another 20 for sushi. At this point parties we're asking how long for their food. The quality of the fish isnt bad but if you don't mind waiting this is a good place for dinner. As theres no TV to distract you so its good to find a place that takes you back to the good old days. Decorations is pretty calm and relaxing. I'd definitely comeback again. 1 thing I find odd is the pepper salmon, I've never been to a place where they add buttery sauce on top then pepper. It throws odd the fattiness of the salmon. Throughout the entire experience the server is running around trying to accommodate everyone while push out orders. But I realized they dont have a system in place , after you're done with the sheet the server drops it to the kitchen and they proceed. I never got my sashimi salad, squid or second round of pepper salmon. I didn't want to wait much longer and left.

Calamari Tempura
Michelle C.

Clean restaurant with a nice atmosphere. The fish was very fresh, and everything tasted great. The only downside was that the sashimi salad dressing was a little too salty. Overall, a very enjoyable meal!

Sashimi B Set

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2 months ago

The only place in the 626 with ayce sashimi and at a reasonable price too. The raw shrimp and salmon sashimi were our favorites.

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4 months ago

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1 month ago

Very good food. Nice environment. Good service. All you can eat $29.95 for lunch price.

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4 months ago

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2 months ago

The food tastes good and fresh and the customer service is top-notch! Also like the vibe here since it looks recently renovated.

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5 months ago

Don't go, don't ever gthe food is not good at all. And the own charge extra for not finished. I have never had this in Los Angeles.

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Ask the Community - Dozo Sushi & Bar

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I've been here a handful of times and have tried both their omakase for special occasions and their…read moreSushi Deluxe Set, which has become my usual go-to for dinner. Sushi Deluxe Set: I personally prefer the 10 piece over the 12 piece. The additional two pieces are uni and ikura, and for me they aren't really worth the extra $10. The quality is consistently good, and the negitoro roll surprisingly exceeded my expectations! The set itself is also filling enough for dinner. The closest sushi spot I'd compare it to is Sushi Kisen (for sushi deluxe set not Omakase), and I'd say they're pretty on par in terms of quality. Omakase: Since there aren't many places offering omakase in the immediate area, this is a great option if you want to treat someone for a special occasion without having to venture far. I really liked the diversity of the menu and that the experience wasn't limited to just nigiri. Overall, a really solid neighborhood sushi spot that I've enjoyed enough to keep coming back considering if you don't want to drive far into LA for omakase.

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Sushi Kisen

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Extremely disappointed because I had such high expectations after hearing multiple reviews about…read morehow fresh and high quality their fish is. I got the Kaisen Don with scallop, amaebi, chopped toro, uni and ikura. The scallop was very fresh but the amaebi were extremely tiny and only mildly sweet. The chopped toro had white fish (which is cheaper) mixed into it and covered by the toro on top. Not sure if it was on purpose but if I'm ordering toro I expect to get toro. I was extremely disappointed especially at a 35 dollar price point. The uni was also not sweet and the texture was a little off putting. I was excited for the ochazuke part but honestly their soup was just okay and lacked flavor. The pictures all look great on Instagram but it is an extremely mediocre experience. I won't be coming back.

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Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

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I used to think Sugarfish was my favorite when it came to high-quality sushi, but Mikomi has…read moreofficially changed my mind! I honestly cannot get over how incredibly fresh, sweet, and buttery the fish is. Every bite practically melts in your mouth! You can really taste the quality, and it's easily some of the best sushi I've had. Another huge plus is their amazing happy hour from 2:30-5:30 PM! Great deals without sacrificing quality? Yes, please! I've already been here THREE times this month, and every single visit has been a great experience. The food is consistently delicious, the atmosphere is enjoyable, and I always leave happy and already thinking about my next visit. Mikomi has officially become one of my favorite sushi spots. If you appreciate fresh, high-quality sushi, this place is a must-try!

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Izakaya Tonchinkan is a hidden gem. Reservations recommended, even during the work week, but…read moredefinitely on Friday and Saturday nights. The plaza is small but there was a decent amount of parking in the lot. The restaurant has a few tables and mostly bar seating. The bar is where the fun is at. Chef Tatsu and his team of staff were all welcoming and helpful. The other customers here are mostly regulars and all super friendly too. Their menu is on tablets or you can scan a QR code. They seem to use seasonal ingredients and change up their menu often. They had a really impressive variety of sakes. For the drinking munchies they have sushi, starters, cold dishes, hot dishes, grilled dishes, dee fried dishes, donabe rice, and desserts. There were so many items I wanted to try but I had to really narrow it down. I started off with a Hot Tea ($3) but after seeing their incredible sake collection I asked chef for a recommendation. Since I was alone, he recommended the Chiyomusubi ($20/large cup). I'm so glad I got to experience it because the waitress came out with an amazing of sake cups for me to choose from. Love it! These were the items I got to try: Oysters ($24/half dozen) - These were Sugaki Pacific Oyster with ponzu sauce, medium size. The ponzu brings out the sweetness of the oysters. Moriawase ($55) - An assortment of sashimi of the season. Chef let me pick the sashimi I wanted and I asked for the uni, file fish, kanpachi, shima aji, hotate, and kurodai. All fresh and delicious. I especially loved the uni!! There was a generous amount of it! Assortment of Small Appetizers of Chef's Choice ($15) - An assortment that changes depending on your visit. Good item for me eating alone since it gave me a variety in on dish. There was a snail, tuna, chicken salad, and grilled collar. Eihire ($10) - Best decision I made all night. This is a unique grilled stingy ray fin served with an aioli on the side. The sting ray reminds me of a grilled squid but much much better. It was so addicting and delicious. Highly recommended. Giant Clam Sauteed with Butter Soy ($12) - Very good clam, came sauteed with asparagus. The asparagus was a nice green contrast to the butter soy. Grilled Angus Beef Tongue ($22) - Highly recommended by Chef and I must thank him for pointing it out. I love beef tongue, but I missed it while I was browsing the menu. The beef tongue was tender and perfectly cooked. Such an amazing meal. I was really full but that didn't stop me from getting desserts. I couldn't resist their housemade Roasted Green Tea Panna Cotta ($8). I love panna cotta and this was a great execution. Good texture, good flavors, I can really taste the roasted green tea. Looking forward to coming back and trying more of their menu. A great place to dine with friends and share food or dine by yourself and chat up the locals. Thank you Chef and team for a fantastic meal!

We came to Izakaya Tonchinkan around 9 pm, with last orders at 9:30. The restaurant has its own…read moreparking lot in the plaza, and there was plenty of space that late at night. We ordered the Assorted Sashimi, Beef Tongue, Salmon and Ikura Rice, and Hojicha Panna Cotta. Our total came out to around $158 for three people. The sashimi was fresh, with the Japanese Mackerel and Scallop being my favorites. The Beef Tongue was good, and the Salmon and Ikura Rice was solid and tasted pretty much as expected. The Hojicha Panna Cotta, though, was amazing and easily the most memorable item of the meal. It was also a lot of food for three people, and we probably could have ordered one less dish. The service and atmosphere were the biggest highlights for me. The staff was immediately welcoming and helpful in explaining the menu and popular items. The owner/chef was also very lighthearted and friendly, and the whole restaurant had a communal, neighborhood feel. Even around closing, everyone seemed relaxed and was enjoying their time together. Overall, the food was good, but I did find it expensive for what we ordered. I'd still come back for the atmosphere, service, and Hojicha Panna Cotta, but I'd be more mindful of how much I order next time.

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Dozo Sushi & Bar - sushi - Updated October 2026

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