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    Crab Grabber

    4.5 (173 reviews)
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Crab Grabber Takeout or Delivery

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    CRAB GRABBER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Desire N.

    If you're in Pasadena and craving both seafood and Chinese comfort food, you have to check out Crab Grabber! The chef and owner previously catered events at the Academy Awards. The shrimp fried rice was packed with flavor and loaded with juicy shrimp. The Kung Pao chicken had the perfect balance of sweet, savory, and spicy. The tea-smoked duck was tender, smoky, and definitely the star of the meal. The steamed dumplings were juicy and comforting, while the scallion pancake beef rolls were crispy on the outside and stuffed with flavorful beef inside. Plus, dine-in guests get access to a complimentary appetizer bar, making the experience even more fun. If you're looking for a unique fusion of Cajun seafood and Chinese flavors, this spot is worth adding to your foodie list!

    Dianna H.

    We were pretty excited to try this place, but we thought the seafood + Chinese dishes were just okay. Surprisingly, the unlimited sides bar is where it's at! My family came for lunch around 1 pm on Sunday and it was packed. Couldn't even find a spot in the parking lot and had to wait a little bit for someone to leave. There were a couple names ahead of us, so we ended up waiting half an hour or so to get seated. We shared the following: Combo A ($49.99) with clams and peeled shrimp in their mixed sauce, onion rings and chicken wings on the side Roasted fish - garlic flavor ($39.99) Tea-smoked duck ($26.99) Kung pao chicken ($18.99) The seafood combo was okay. We personally found it a bit salty and asked for some rice to eat it with. I was expecting sausage but they don't add that here. Of the 3 Chinese dishes we ordered, the duck was my favorite. It had a nice, smoky flavor, and portions were generous. The leftovers heated up nicely the next day as well! The kung pao chicken was pretty meh and tasted much too sweet. It felt like an Americanized version of the dish rather than having an authentic taste. The fish took so long to come out that we were pretty much done eating when it was finally brought out. Looking at the time stamps on my photos, it came out a full 30+ minutes after the first dish, the seafood combo, came out. We tried a little bit just to taste it. The fish itself tasted very fresh and delicious, but it was very bland. Didn't taste much garlic, and it definitely could've used more salt. The best part of the food here was surprisingly the unlimited sides / cold appetizers bar. We LOVED the food there. I didn't touch any of the spicy stuff, but the shrimp, the sliced pig ears, and the beef with garlic were all bomb, as were the shrimp chips. My family also loved the spicy tofu and the edamame. Service was a bit slow as they seemed short staffed. It took us a while to flag someone down for anything, even a water refill or to get the check.

    Queena T.

    My husband found this place in Pasadena and it's a cool spot to come to. Parking can be a pain though. You can park in the back, but when it's full, there's not many options. They don't have alcohol. The food is delicious and staff is nice. My husband loves the salad bar which is open to the customers. They hand you popcorn in the beginning when you get seated too. The only downside is that the food and service is slow. It's hard to call on staff and it takes a long time before the food comes out. If you have patience though, it's worth it. Just snack on the salad side bar first. There is ample space and feels like a place you can gather with your family for lunch or dinner. Will be back if wanting some seafood and we are in the area

    Mark L.

    It's really difficult to decide where to eat; my wife and I want something different, but the family wants Chinese food. I discovered Crab Grabber in Pasadena, which serves both Chinese and boiling crab-style cuisine. Crab Grabber is a plus in Pasadena because it has its own parking area in the back. The restaurant is quite large, with plenty of space and tables. We bought two sets of Combo A with Green Mussels, Headless Shrimp with Green Onion, Ginger, and Garlic Flavor, which includes Fried Onion Rings, Steamed Chicken Juicy Dumpling, and Crunchy Breaded Shrimp. We also ordered the Roasted Fish with Garlic Flavor. The alternative Combo A that includes Friend Chicken Wings, Steamed Chicken Juicy Dumpling, and Garlic Bread, Scallion Pancake Beef Rolls. As I was taking pictures, I noticed the owner with photos with multiple Hollywood people. I spoke with the owner while we waited for our food to arrive. The owner is very kind and caring, and I can see how she takes care of her employees. Not to mention, the restaurant provides free appetizers with a variety of options such as seaweed, pickled vegetables, duck neck, duck wings, kimchi, pig ears, chicken feet, gizzards, and dessert. I love the Old Fashion Aiyu Dessert, which brings back many memories of when I was a kid in Taiwan and used to ride my little bike to buy it with my sister. Bring the family and friends to Crab Grabber to experience the incredible seafood, Chinese cuisine, and scrumptious wonderful appetizers; this will undoubtedly be your location! Come and support the business!!

    Shawn S.

    This authentic Chinese restaurant was featured as the caterer for the Oscars after party. The seafood combo is packed with flavor and customizable. They provide bibs and gloves so you can feel free to get messy. The complementary side bar is filled with authentic Chinese side dishes and snacks. The owner is very friendly and helpful, and the interior is newly renovated and clean.

    Katrina W.

    We came here yesterday with some friends and loved the idea of a Szechuan twist to seafood boil! They come with a bunch of free side dishes which were actually quite yummy and their spice definitely has some spice to it. I have mixed feelings about this place because there were some items we loved, but some that were so mid and the service was extremely slow. We got 2 Combo As doing mostly snow crabs and some shrimp, trying both Chinese flavors and Sweet Potato Fries/Steamed Dumplings. Note we also requested regular fries and never got those. I asked about this maybe an hour 45 min in and they still never came. The steamed dumplings came maybe an hour and a half in and were straight up cold. The sweet potato fries were ok but nothing special. I will say the actual seafood boil was delicious and the szechuan flavor was really good. The corn was delicious and the sausages were great add ons. Note 1 lb of snow crab is literally one cluster and that's it. We also ordered the Spicy Fried Chicken and Cucumber Egg dish. The fried chicken was so good but definitely very spicy. Our first dish came more than an hour in which was only 1 seafood boil. By the time it had hit 2 hours, we still hadn't received the cucumber egg. We asked them to cancel it if it wasn't made yet and they eventually brought it out but did take it off the tab. The owner tried to explain to us that they were down a chef and that's why things were just a tad slower today, but I think it was way more than a tad. Overall, definitely some yummy things but make sure you are allocating 2.5-3 hours to dine here.

    Tiffany C.

    Currently sitting here while waiting for half the order to come out. We got seated at 6:08. It is now 7:43pm. No one came to apologize for the long delay. We asked a server to check on our order and never came back to update us. We asked a second waiter and he noted that something happened with the kitchen and it's been really busy for them. If you're running a business, you need to be considerate of other people's times. Don't seat and take people's order more than you can take, only to piss them off and not tell them it's going to be a 2 hour wait for food to come out. Not to mention, they have a self serve bar. Nothing was being replenished. There are 3 wait staff and they weren't going around being apologetic that the kitchen is being slow. I might've been more understanding, but 2 hours for this experience is awful. We received our seafood plate 1.5 hour into being seated. All our sides didn't even come out yet and we were already finished eating the entire seafood. We're also missing an entree still. Almost 2 hours. Never coming back. Go to boiling crab. Food isn't even that good.

    Side bar AYCE
    Dat H.

    We were excited to try out this local restaurant. Unfortunately it didn't live up to the hype Ordered the combo $50. Shrimp and clams. Perhaps we chose the wrong sauce (Chinese garlic ginger butter), but it was incredibly bland. Had to ask for salt. For the price though, the tray was quite small. Beef rolls. $17- quite pricy esp for the quality, which was very greasy and the rolls were thick. Didn't even come with a sauce. Noodle street's version is much better Chicken dumplings - it's just okay The side bar was probably the highlight of this restaurant, with various sides like shrimp and celery, chicken feet, duck feet, kimchi, salad Sadly, the best dish among the meal was the kimchi Service was also kinda slow. They even forgot our rice. I wouldn't come back. But if you were to get some seasoning, definitely skip the Chinese ginger garlic sauce

    Menu
    Stephanie C.

    2nd time coming. This time for my bday! We were ready to order the combo again, but they got a new extensive menu and zoomed in on the roasted fish!! My friend doesn't like spicy so we got the garlic sauce and side of rice. This fish fed 3 people! Plus we were munching on the free appetizers. Fish was phenomenal! We got the same server. Perfect service as always! She even remembered us from the previous time!

    Side bar
    Van T.

    Came here with my husband and our twin girls, and it turned out to be such a great experience! We ordered Combo A and went with 1 lb of shrimp and 1 lb of crawfish, plus fries, corn, and potatoes--medium spicy with the mix of all sauce. Everything came out flavorful, saucy, and messy in the best way possible. The sauce combo was seriously delicious, and the spice level had just the right kick without being overwhelming. One thing that really stood out was their complimentary sides bar--it's kind of like a mini buffet with lots of options to add to your meal, which we didn't expect but definitely appreciated! The portions were generous too--we actually had leftovers and made sure to take extra sauce to go (it's that good). What really made the visit extra special though was the owner. She was so sweet and thoughtful--on our way out, she gave our twins some snacks, which totally made their day. Great food, great service, and a welcoming, family-friendly vibe. We'll definitely be back!

    Combo B
    Blesd E.

    We were welcomed with a warm smile and seated immediately. The hostess was friendly and made us feel welcome from the moment we arrived. I was especially impressed by the variety of food offered. The cold buffet selection was extensive and very intriguing, with plenty of options to choose from. After a short wait, our meals were served. However, I noticed that two add-ons we had ordered--extra potatoes and rice--were missing. When I mentioned this to our waiter, he asked if we had already eaten the potatoes, which seemed like an unnecessary question since the food had just been brought to our table. The waiter returned shortly afterward with the missing items and explained that the potatoes had simply been left off the order. While I appreciated that the issue was corrected, greater attention to order accuracy and customer service would enhance the overall dining experience. That said, the food itself was flavorful, well-prepared, and served in generous portions. The ambiance was pleasant, and we enjoyed our visit to Pasadena. Overall, it was a good dining experience with excellent food, though there is some room for improvement in customer service.

    Diane S.

    My favorite spot in town for Cajun seafood plus a variety of ayce cold dishes, all freshly made daily by the owner, who's been in the restaurant industry for decades. Their seafood and crawfish are amazing and not overly seasoned, the portion is good too, enough to feed the hungry crowd. I love their duck and peppercorn chicken, so yummy! This is definitely a place I'd keep coming back to.

    Fried chicken wings
    Marisol O.

    This was soooo good and for an incredible price. The New Orleans Cajun sauce was delicious. Packed with flavor without overpowering the food. Got the 2item seafood boil. A bunch of head-on shrimp drenched in the sauce with the crab legs. Great options for sides....walked out stuffed for under $30/pp including tax and tip. Definitely on the repeat list.

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    "Boston Lobster was such a seafood feast The restaurant had a lively atmosphere, perfect for…read morefamily gatherings and sharing a big meal together. The tables were full of delicious dishes, creating that classic celebratory dining experience. The seafood was fresh, flavorful, and cooked with rich, bold seasoning. Every dish was generous in portion and made for sharing, which made the whole meal even more enjoyable. Service was attentive and efficient despite the busy dining room, with staff making sure everything came out smoothly. If you're looking for a place for fresh seafood, family-style dishes, and a memorable meal, Boston Lobster is definitely worth a visit! #YelpElite #SGVEats"

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    Stinkin Crawfish of Monrovia

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    The Dive Oyster Bar

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    3.0 mi

    We had a great experience at this Oc A Chay. We usually go to the one in Santa Ana but dropped by…read morethis location because we were in the area. There is more variety at this location. We had the Goi seafood and squid dish. The shrimp dishes were all amazing. The staff was helpful. Phuong gave us good recommendations, and he knows a lot about the dishes. The restaurant is clean and was quiet with modern decor.

    The high ratings are what brought me here in the first place. My eyes always light up anytime I see…read morerazor clams on a menu, so I was excited to give this place a try. We were seated right away when we arrived, although it took a while before anyone came to take our order. We started with the sizzling razor clams, and honestly, they were the highlight of the meal, perfectly cooked, well seasoned, and a great start. Unfortunately, things went downhill from there. I ordered the Bun Bo Hue, and it really missed the mark. Several ingredients felt poorly prepared. The tendon was so tough it was basically inedible and had to be pushed aside. The pork blood tasted like it had been cooked separately since it had none of the broth flavor soaked into it. Even the beef slices felt out of place, almost like they had been pulled from a pho bowl and dropped into the BBH at the last minute. The broth itself lacked the richness, spice, and strong lemongrass flavor that normally makes Bun Bo Hue stand out. It just tasted flat. There was also a mix-up with our order when the wrong dish came out instead of the lobster. When the lobster finally arrived, it was badly overcooked and much smaller than what was shown on the menu. On top of that, the music was blasting the entire time, no one really checked in to see how things were going, and it took multiple attempts just to get our check. When we mentioned the food issues, the response was basically, "We'll let the chef know." Not exactly the kind of service you hope for after a disappointing meal. Really wanted to like this place, especially after such a strong start with the razor clams, but overall it ended up being a letdown.

    Photos
    Oc A Chay
    Bun Bo tho Da ingredients
    Bun Bo tho Da ingredients
    Razor clams -fresh but very bland (without any seasoning)

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    Razor clams -fresh but very bland (without any seasoning)
    Blue Magpie

    Blue Magpie

    4.1
    (138 reviews)
    2.5 mi
    $$$

    Upscale Taiwanese fusion done right…read more From Shaoxing Wine-Poached Shrimp and Tea-Smoked Duck wrapped in crispy tofu skin to Sour & Spicy Parchment Baked Branzino and a comforting bowl of Braised Beef Wide Noodle Soup, every dish brought a modern twist to flavors we know and love. Favorites? The melt-in-your-mouth Seared Scallop & Chimichurri, Lettuce-Wrapped Salt Pork, and desserts that absolutely stole the show -- Taiwanese Caramel Flan and Truffle Earl Grey Basque Cheesecake Paired it all with the Rum Lemon Tea, Moonlight Bloom, and Winter Melon Highball for the perfect night out If you're looking for a spot that elevates Taiwanese cuisine while staying true to its roots, Blue Magpie deserves a spot on your list

    Came by for dinner the other night to try out their new menu. We were served a total of 8 courses…read moreand we also did the drink pairing. Presentation wise, everything looked really good. Although I was a little confused on why some dishes were plated off centered. It made me think the dish was missing some parts or something. Their service was really good and attentive. Food was flavorful and portion was pretty generous. I sometimes leave restaurants with tasting menus still hungry but I left feeling pretty content this time. Best part was the price didn't break my wallet! I thought it was pretty affordable even though this restaurant is somewhat upscale. I would recommend coming to try their new menu!

    Photos
    Beautiful bar area
    Beautiful bar area
    Dragon Whisker Salad
    Dragon Whisker Salad
    San Bei Duck

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    San Bei Duck

    Crab Grabber - seafood - Updated June 2026

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