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    Wagyu Master Shabu House

    4.8 (935 reviews)
    Ultra High-EndJapanese, Hot Pot, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

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    WAGYU MASTER SHABU HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Dogs allowed

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    Will M.

    I've been here at least 6 times now and I hate to say it, but I feel like the quality has been dropping. On a few recent visits the broths have been noticeably saltier than before. Even the dashi broth, which is usually more balanced, tasted pretty salty on my last visit. The buffet side also seemed to take a hit. The sashimi selection was very limited, only about two types the whole night, and it was empty most of the time. The veggies didn't seem as fresh either, and the sauce bar didn't look very clean. The cilantro and green onions looked like they'd been sitting out for a while. The ponzu sauce also leaned more sweet than sour, which threw me off. The dessert options also seem more limited now compared to before. Service was just okay. We were seated near the register and could hear staff saying they didn't want to be there, which wasn't the best vibe. It also wasn't busy that night, so it made everything feel a bit off. A few other things I noticed, they now validate parking for 90 minutes which is nice, but they removed the unsweet tea from the drink machine and the rice machine wasn't working during my visit. The only thing that still seems consistent is the quality of the meat, which is still decent. Not sure if it was just an off night, but overall it felt like the experience has slipped compared to before. It's honestly a bit disappointing since I used to recommend this place to everyone. I might give it another shot, but right now I'm a lot more hesitant to come back.

    Veggies
    Amy L.

    Server ed was amazing. He explained the different tiers to us and showed us what the differences were. He explained the self service items as well. He kept coming by to make sure everything was good and gave us extra napkins as well. Got the gold but next time ill get silver. They have soo much items at the selfservice station. I felt like i got fill off of then instead of the hot pot. For the hot pot meat, beef tongue was the best but for gold you can only get it once. The others were either too fatty or too lean. The sushi section does get refilled pretty often because everytime i went to grab something else, i would have to go back and grab more salmon items. They need to have a sauce bowl for soy sauce and wasabi though. I didnt like the lobster roll. I think it was mixed with ubi which i am not a fan of. They have fruits on top of the sauce bar.

    Fresh hot pot vegetables
    Majella L.

    Visited Wagyu Master for an early dinner and was impressed with their AYCE selection. You can help yourself to items like sashimi, sushi, burgers and curries....or pick from a plethora of ingredients for a delicious hot pot feast. Our servers were attentive and helpful, especially Kit who recommended and prepared the best dipping sauce paired for any bite. The restaurant accommodates many tables but mostly of groups of 4 so if you have a large party, expect to be seated at separate tables. We really enjoyed the large selection of fresh ingredients and the broths were tasty. We especially loved the opportunity to choose our own portions and not have to wait for it to be served to us. But their dessert selection was just ok. The egg tarts looked promising but the flavors were disappointing. We all agreed that it would've been better if they offered an ice cream selection instead.

    Betty W.

    We came to Wagyu Master Pasadena for Mother's Day and chose the Silver Level, which is their entry package. For this package, everything is self-serve, and you do not order from the table. There are more than 10 different meat options to choose from, which honestly felt a little overwhelming at first. In addition to the meats, they also offer seafood, crab legs, shrimp, fish balls, tofu, vegetables, noodles, and plenty of hot pot items. I joined the waitlist before heading over, and on a Sunday evening around 6 PM, the wait was about 30 minutes. The waitlist estimate was pretty accurate. The hostess was very nice, and the servers were attentive throughout the meal. The restaurant interior was a little messier than I expected, and the meat quality was okay. The dessert section was definitely under par. The mochi was disappointing--the texture was soggy and overly sweet. There was also a cake option that did not look very appealing. Honestly, for a restaurant like this, serving something simple and classic like green tea ice cream would probably leave a much better impression than these lower-quality desserts. Overall, it was a decent experience, especially considering the large variety of food options available. General experience: 4 stars.

    Wagyu tartare
    Candyce P.

    Super flavorful hotpot!! Saw this place on Instagram and was drawn to the sashimi and nigiri and it did not disappoint. We got the silver tier and it was more than enough options. Loved both the sukiyaki and spicy miso broths, and all of the meats were really high quality. I do think I still prefer Mikiya, but still loved Wagyu master. Our server was really attentive and helpful, constantly making sure we were having a good experience. The restaurant itself is a bit small, so it felt like we were always running into people when we were at the self serve stations. Our group did have a bit of trouble finding the restaurant itself so fyi it is on the second floor!

    Too chewy for the crispy prime cut Wagyu tongue
    Jimmy S.

    Came to Wagyu Master in Pasadena for my friend's birthday and honestly it lived up to the hype. We went with the Diamond tier ($98/person, but with my Chubby Plus membership it came out to $88 each). Totally worth it. Our servers Steven and Kenny were amazing the whole night, super attentive and friendly without being overbearing. For broth, she picked the oxtail tomato and I went with the Yunnan passionfruit. Both were really good and flavorful in their own way. The meat quality here is seriously impressive, even the A4 Wagyu cuts were super tender and rich. What I really like about this place is the setup. You grab your own veggies, hot pot items, and sauces, which makes it feel more fun and customizable. The self-serve sashimi bar was also a nice surprise the yellowtail and salmon were fresh and on point. I was a little bummed they didn't have otoro though. With the Diamond tier, you get two special items per person. Our favorites were the A5 Wagyu nigiri and the lobster with caviar and uni roll. Both felt like a treat. The Wagyu bone marrow with rice was a bit too fatty for me, so that was probably the only miss food-wise. Only small downside is the layout. We came on a Thursday around 7:30 PM and it was fine, but the aisles are pretty tight. I can see it getting crowded and a bit chaotic on weekends. Also wish they had sacha sauce at the sauce bar. Ambience is modern and comfortable, easy to have a conversation without yelling. Parking is validated for 2 hours at Paseo, which is a plus. Overall, I'd definitely recommend this spot if you're celebrating something or just want a solid shabu shabu experience. It's right next to DSW at Paseo if you're trying to find it. Would've gotten 5 stars if they had sacha bbq sauce, caviar on the lobster roll and if they still had otoro sashimi. Love this place more because of more broth options compared to other chubby establishments.

    Dim Sum
    Aileen H.

    This is an AYCE hot pot resturant and part of the Chubby Cattle group. The restaurant is located on the 2nd floor next to DSW. You can either take the elevator or the stairs. I recommend making a reservation in advance. The Wagyu beef was great. It was self-service so you could help yourself and have as much as you want. They do come in small portions to prevent over-grabbing that leads to waste. I loved the variety. The sushi and sashimi quality were very good. I also enjoyed some of the hot dim-sum items and the yakitori. I didn't even get to try the rice dishes. I got the silver level and the dashi broth. The dashi broth was already very flavorful for me and in my opinion, a bit salty. I enjoyed all the veggie choices. The ambiance was nice: modern and clean. The only thing I didn't like was the Portuguese egg tarts. The inside was too creamy. Service was good. Pro Tip #1 - Park directly downstairs at Paseo Colorado. The restaurant validates for 2 hours so essentially parking is free as long as you don't stay beyond the 2 hour limit. The restaurant has a limit of 90 minutes. Pro Tip #2 - Join the $28 annual membership. It pays for itself. You get $8 off per guest that night off your bill (that was a $16 savings for me since I had an eating partner) and you get a free birthday meal which is worth $50. All in all, I was not disappointed!

    Kelly C.

    It was good but not worth the price. We got the middle gold $78 set. You only get one premium order item. The wagyu tasted like regular meat. It wasn't buttery. The selection was huge. So much stuff to eat and drink. The service was great. Place is beautiful. Felt like we could go to all that shabu or shabuya for half the price and get the same quality of food. HAPPY SHABUING!

    Toro sashimi
    Carmina C.

    Not my favorite of Chubby Group's concepts, but that's okay! Part of the reason for my lukewarm feelings about this restaurant is the fact that the Gold tier option (the one my boyfriend and I opted for when we came by to try this place for the first time), which is priced at $78 per person, was substandard to the lowest tier offered at Wagyu Factory ($49.99 on weekends). The "premium" meat they offer as part of the higher tiers was so fatty that it was kind of off putting, and the slices were so thin that it was impossible to lift them without them breaking apart and sticking onto the tray. I honestly couldn't even tell that these were supposed to be of a higher quality than the other "regular" meat out in the buffet. They offer king crab out on the buffet line as well, but only the cast-off, little leg segments. If you want what normally comes to mind when one thinks of king crab, you'll have to opt for a higher tier (gold and above) and order it as a "specialty" item -- and you can only put in one order. I was surprised to see that they would actually put out such small, obviously discarded pieces, but props to them, I guess, for not wasting anything? For one of our "specialty" items, my boyfriend ordered the lobster roll, which was topped with uni and caviar. Sounds good on paper, but when it arrived, we found that it was mostly filled with...filler, for lack of a better word. Some sort of fishy, mushy, shredded filling, with a couple of lobster pieces up top, where they'd be most visible. Our questions were: a) if you're going to skimp on using lobster for the whole thing, why not make the lobster rolls mini, then? Why make it full size? and b) if you're going to skimp on lobster, why even bother with the caviar and uni?? It's so bizarre...it's like putting truffle slices on a fast food burger. The restaurant itself is super crowded and cramped -- it was hard to navigate around all the waitstaff, other customers, and just how closely all the furniture and everything is positioned together. Apart from the disappointing experience, the service was very nice and waitstaff came by regularly to check up on us. However, I wouldn't come back; the variety and quality of the food doesn't justify the price, and I'm kind of confused as to what niche in their existing ecosystem Chubby Group was trying to fill by creating this restaurant. I would recommend Chubby Group's other concepts, Yumiyaki and Wagyu Factory, over Wagyu Master.

    Sold Out of their Crisp Tongue and Matcha Mochi. The matcha mochi is supposed to be their gold dessert.
    Shaun V.

    We decided to try Wagyu Master after receiving a promo text, which I'm sure all Chubby Club members received. We came in with high expectations seeing that we love Chubby Cattle, but left with an expensive lackluster experience with subpar food. We were also a little confused with their promo wording. Our first impression didn't start off well. We couldn't immediately locate the place. No signs or posters about it. When did find the restaurant, the host was not there. We waited for a while until someone finally came in to ask us if we made reservations, which we did. I think absence of people waiting was a clear sign to avoid the place and was sort of an omen for what was to come. We showed the promo, which initially sounded like a decent deal. We decided to get the gold as that's what the promo said. It was implied that you get the 3 perks in 1 visit - it's not. It's 1 perk per visit as explained by the manager after we dined and only applies to the member - not a plus one. We initially asked a server but he couldn't explain it which is why we spoke with the manager. This was very misleading but we're already there, so I guess we just had to stick with it. We made a huge mistake here by getting gold - not just because it's pricier, but because the price doesn't reflect the quality at all. We came for the tongue, which they did not have at all. That was the reason why we drove here. We also realized that a lot of the gold options were actually sold out and haven't been stocked for a while - which they should have told us. Special dessert? Also out. We just thought it was a glitch since the broth selection also said sold out. It's very hard to justify paying a premium for a menu that isn't there. You're better off just getting their cheapest one since there really isn't an incentive to get higher tiers. Best thing to do is call prior and clarify if everything on the menu. We paid extra for nothing. We ordered what we could get from the abysmal gold selection. Now, seeing that it's limited, you'd expect high quality cooking and savory food. The tiny king crab claws tastes okay. Nothing special about it. The Uni lobster roll? Skip it. It's bland. As for the broth, the dashi tastes like regular water and the mala broth is muted and lacks the traditional medley of spices you would see at an authentic hot pot place. The meat quality is okay. It tastes the same as any other hot pot place - texture and all. Wagyu at this point is purely marketing and the meat is so thin you won't really be able to taste the difference between this and a $19.99 AYCE. Although they did have a plethora of stations, none of them really stood out. The sushi/sashimi were bland. You'd need to slather it with soy sauce to get flavor. It's just like any other buffet. The silver tier selection had decent meat, but again, no different than what you could find at a $19.99 AYCE place. The egg tart here is not flakey like Rowland Heights Chubby Cattle. It wasn't warm either and chewier than expected. The milk tea here is sweeter as well. The service is decent but nothing to write about. It's not the same as their Rowland Heights Chubby Cattle. You don't get the same level attention and care. Also worth noting--within a short window, multiple 5-star reviews appeared that reference specific servers, and some seem to be written by or about employees themselves. That made the feedback feel less like independent customer experiences. You'll see a pattern if you scroll through the reviews. There is nothing special about this place. We expected a lot from Chubby Group, but Wagyu Master needs a lot of work. This experience alone makes it feel like getting a membership was not worth it. $160 with tip for two people is not worth it at all. It's extremely overpriced for the quality of food that you get. We literally felt ripped off. You're better off eating at a chain hotpot or going to any hot pot place in Rowland Heights for better quality food. No reservations needed and I guess there's a good reason for that. Abysmal at best. This place is very misleading and be wary of reviews here. We will not be giving this place another chance and I'm sure we'll be getting the same generic response. Update: We did get an AI response.

    LOBSTER ROLL - LOOKS GOOD BUT NOT GOOD LOL
    Jennifer N.

    Wagyu Master is a great addition to the Chubby group! I loved that this has Wagyu hotpot, with a lot of options from the buffet line. It isn't a chubby restaurant if it's not an overwhelming one in the first 30 minutes! My group had to be split in 2 tables since the biggest they had seats only 10/11 people. We were seated near the buffet line, which was a pro and a con. Pro - quick access, con - lots of people walking by. The buffet line had multiple drink selections (Lychee Slush and Milk Tea are my tops, they also had other beverages and sodas). They had sliders, dim sum, dessert, fried appetizers, curry rice, veggies + meats and sauce bar for hotpot, sushi and fruits. For the hotpot, my group chose Gold tier which was $78 pp w/o membership. We had options to order from the tablet and I think it was a great option because I was able to tell the difference from the premium meats ordered from the tablet vs. meat selections from the buffet line. Our group favorites were their Wagyu nigiri, bluefin toro, Wagyu steak and the A5 Wagyu lean cut. I really do not recommend the lobster roll! It tasted weird. We chose the hotpot bases: sukiyaki and tomato. Sukiyaki won by a landslide and certainly paired well with the A5 wagyu meat and the veggies. For the price and taste, I would love to come here again! I booked my reservation via IG when they just opened and thankful for the staff who assisted! They were also very helpful when we arrived and had to have adjustments with # of guests and the wait time. They also validate if you park in the underground structure! Last but not least, Eric was our waiter - always checked in on us and provided all of our requests. He did an amazing job handling a big group and did not make us feel rushed. Thank you Eric!

    Emily K.

    Amazing service from Matt! This location now has 90 minute parking validation in the underground parking lot. It was easy to find in the ground floor. You just woke up a flight of stairs. We had a reservation and we got seated right away with a group of five. They explained very thoroughly of the menu items. We chose the diamond here without membership. I assume it's cheaper with the membership plan. Everything was full and refilled pretty quickly. The meats kept coming as we ordered more and more. I believe that there is a 90 minute time clock from the first order you put in. Great ambience and tasty food. I will definitely be looking forward to the next time I come back!

    Interior decor
    Angelique S.

    Servers are kind, well dressed, helpful and attentive. Love the dark walls, red lighting and decor. Very classy, sexy for AYCE. The skewers: shrimp and steak, very well done. Tasty. Love the access and sushi quality for the base level. Time limit is a bit short at 90 mins so slow eaters may not get their bang for their buck.

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    2 months ago

    Waimin, Kit (our server) and Chris were all great and super helpful for our first time here!

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    2 months ago

    Kit and Nico were great! Excellent service as usual! Always a pleasure to come and eat

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    1 month ago

    The food is good. The meat is so good.Thanks ED for helping us!! He is so friendly. I would recommend here

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    Page 1 of 24

    Wagyu Master Shabu House Reviews in Other Languages

    Ask the Community - Wagyu Master Shabu House

    Any time limited?

    90 minutes

    What is the policy for kids?

    Does a party of 8 have to share one pot or each person can get their own pot?

    I came with a party of 6 and we shared one split pot. Hope that helps!

    Chubby Cow- same owner?

    Yes, it's the same owner

    View All 14 Questions

    Bodegon No 69 - Ceviche b69

    Bodegon No 69

    4.4(649 reviews)
    0.4 mi
    $$
    Outdoor seating
    Takes reservations

    First time eating at a Peruvian restaurant and oh my goodness I loved it! We called a few hours…read morebefore for a reservation for 8 people on a Saturday night at 7:30pm and they had a spot for us. I believe they have seating in the back for larger parties! The portions are huge and I would recommend sharing if you're not so much of a heavy eater. We got the Milanesa de pollo which was bomb paired with the pesto pasta! Service was great, the servers knew their menu and ingredients so well. My friends ordered the ceviche which was delicious and one of their most popular! Our other friend ordered the lomo saltado which was great but just a little salty in my opinion. However, overall we loved it and would definitely be a place to recommend other friends to go to.

    located in old town Pasadena, you must pay for parking on the street as one would normally do in…read morethat area. I came here on a Saturday evening, there's some seating outdoors but plenty of seating indoors. The atmosphere is beautiful and welcoming for date night or to catch up with friends. The servers were attentive and made sure to check in on us regarding food. We got several items including ceviche, lomo saltado, and some pulled pork dish. The ceviche is to die for - very refreshing and delicious. The lomo saltado was a HUGE portion. The pulled pork was moist. overall excellent Peruvian food

    Photos
    Bodegon No 69 - Lomo Saltado - Most popular dish

    Lomo Saltado - Most popular dish

    Bodegon No 69 - Milanesa de carne

    Milanesa de carne

    Bodegon No 69 - Papa a la huancaina

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    Papa a la huancaina

    Lobster-Guys

    Lobster-Guys

    4.4(251 reviews)
    2.8 mi
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

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    Lobster-Guys
    Lobster-Guys
    Lobster-Guys

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    Crab Grabber - Fish fillets in dry pot

    Crab Grabber

    4.5(148 reviews)
    3.8 mi

    It's really difficult to decide where to eat; my wife and I want something different, but the…read morefamily wants Chinese food. I discovered Crab Grabber in Pasadena, which serves both Chinese and boiling crab-style cuisine. Crab Grabber is a plus in Pasadena because it has its own parking area in the back. The restaurant is quite large, with plenty of space and tables. We bought two sets of Combo A with Green Mussels, Headless Shrimp with Green Onion, Ginger, and Garlic Flavor, which includes Fried Onion Rings, Steamed Chicken Juicy Dumpling, and Crunchy Breaded Shrimp. We also ordered the Roasted Fish with Garlic Flavor. The alternative Combo A that includes Friend Chicken Wings, Steamed Chicken Juicy Dumpling, and Garlic Bread, Scallion Pancake Beef Rolls. As I was taking pictures, I noticed the owner with photos with multiple Hollywood people. I spoke with the owner while we waited for our food to arrive. The owner is very kind and caring, and I can see how she takes care of her employees. Not to mention, the restaurant provides free appetizers with a variety of options such as seaweed, pickled vegetables, duck neck, duck wings, kimchi, pig ears, chicken feet, gizzards, and dessert. I love the Old Fashion Aiyu Dessert, which brings back many memories of when I was a kid in Taiwan and used to ride my little bike to buy it with my sister. Bring the family and friends to Crab Grabber to experience the incredible seafood, Chinese cuisine, and scrumptious wonderful appetizers; this will undoubtedly be your location! Come and support the business!!

    This place does not make sense. When you're seated, they hand you popcorn. Sure? Popcorn and boiled…read morecrab? I ordered combo A and it was ok. The crabs felt like they'd been frozen for a long time. The food did not taste fresh. I've been to quite a few carb/seafood restaurants and this one did not measure up. What really confused me was the broccoli. Why would you add broccoli to a boiled crab dish? That changes the flavor palette completely and not in a positive way. Then there was the hard boiled egg? Why? The service was great and the space was clean. The food on the other hand? Not good.

    Photos
    Crab Grabber - Snacks

    Snacks

    Crab Grabber - Beef broccoli

    Beef broccoli

    Crab Grabber - Chicken with green chili

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    Chicken with green chili

    Star Leaf

    Star Leaf

    4.4(907 reviews)
    0.4 mi
    $$$
    Full bar
    Outdoor seating

    I visited Star Leaf for lunch on 5/14 for the first time and I loved every bit of it. I started…read morewith a lychee martini and 2 appetizers: the bakka salmon in Thai vinaigrette ( I wish I ordered another one of these) and the Saigon summer rice paper rolls. Both were very refreshing, and I really loved the sauce on the bakka salmon in combination with the mint leaves. Since I'm a huge seafood lover, I ordered the Thai royal curry with lobster tail, lime steamed Chilean sea bass and the royal crown fried rice. This was my first time trying curry and I found it delicious, I'd love to visit Star Leaf again specifically for this dish. I really enjoyed the texture of the fish roe on top of the fried rice - I've never had something like this before. I also ordered the truffle wok seared noodles with beef (I liked the mushrooms in this dish). For dessert, I had the Vietnamese coffee flan and the pink mekong. I loved the presentation of the pink Mekong, and the various fruits were yummy. As for the atmosphere, it was very cozy and I took a lot of nice photos in the front of the restaurant by the pond. This restaurant would be perfect for a romantic date night or a lunch with the girls. The service was great - everything was very timely and detail-oriented. Everyone was kind and attentive, I felt very welcome.

    Star Leaf came across my Resy search and ended up being a spot I try for my birthday. I went on a…read moreSaturday at around 2:00 pm as a walk-in. I was able to find metered parking on the street; not sure why but I didn't need to pay that day! Upon arriving, we were fortunate that there was no wait time and got seated right away. Their menu was quite extensive so we took some time to browse before we ordered. They had a main menu and also a special menu. We pointed out some allergies to the staff and he helped us work around it. The orders came out quickly and he checked in on us frequently to see if we were okay. Great service! Bakka Wild Salmon - This salmon had a lot of things going on for it, in a good way! The combination of flavors felt very refreshing, especially on a hot day. The lime and basil played a big part there. Crispy Short Rib with Lime - Even initially before coming here, this was the dish that caught our attention. I will admit the portion size was a bit smaller than I expected and was even skeptical when it came out. However, without a doubt, this was the highlight of the visit. As someone that loves savory foods, this really hit the spot. The burst of flavors settles in right away. Truffle Wok Seared Noodles - We wanted to pick this noodle dish as a balance to the protein dishes. It did its job but it tasted okay. Not something that stood out. Slow-Drip Vietnam Coffee Flan - I liked the caramel that was layered on the flan, it was crunchy and added a nice texture. It was a nice presentation but tasted okay. Thai Tea - This was my personal drink. It was a standard Thai tea but came with ice cream on top. It was not too sweet but didn't stand out compared to other items. Strawberry Pandan Lemonade - This was my girlfriend's drink. I had a small sip here but found it was refreshing and not too sweet. However, I didn't really get any pandan flavor, mainly strawberry. When it all comes together, it was a good experience. The interior of the story is more dimly lit and felt like a romantic night dinner, despite being the middle of the day. The dishes had a balance of standard and hidden gems. Everything was more than sufficient for two people to share. Service was great and very attentive. Will come back for the Crispy Short Ribs! American Express is accepted here.

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    Star Leaf
    Star Leaf
    Star Leaf

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    5.7 mi
    $$

    Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

    Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    3.7 mi
    $$

    Food didn't taste as good as more than 15 years ago, overly expensive banquet menu. Price on…read morereservation menu was way different from actual price at restaurant. Won't allow to change some food on banquet menu, just had to add another dish. Food came out fast & with big plates, hardly any space on table, waiter just left it on top of 2 serving trays. They didn't care that serving plates were still full. The beef loc lac was tough, deep fried fish sauce tasted weird with their sweet sour sauce, pea sprouts which I was trying to change to another dish but couldn't, sure enough was so fibrous & chewy. The special fried rice was so full of all different kinds of meat that it was like a meal in itself. With 10 different dishes it would have been better to serve plain white rice. Felt service could been better for 18% service already added on bill. Tea was even charged. Had to ask for menu at cashier & was told already at table, asked for waiter so we can order, had to ask for water, spoons & forks or to have some serving plates taken away to have more space at table. There were few waiters & feel that they were not attentive and restaurant was not even busy. Even parking lot was not full but there was courtesy valet parking & girl was insisting on parking the cars even though several cars was starting to line up. I would never recommend or return to this place again. Just disappointed that my guests did not enjoy the food as well.

    I only ever had their takeout during Covid but I was sooo excited to finally dine-in here. I took…read moreadvantage of the reservation system and did not have to wait on a Saturday evening. The place was bustling for a good reason. You must try their seafood of course, its in the name. But especially the house special lobster noodles. The plate was ginormous and could feed up to 10+ people. Flavors were all there too. I also had the red cod for $50/pound. While it was good, the cod costed $150 and didn't have much meat. Top notch service.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

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    House Newport Special Lobster

    Wagyu Master Shabu House - japanese - Updated May 2026

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