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    Tomikawa Japanese Restaurant

    4.4 (666 reviews)
    Open • 11:30 am - 10:00 pm

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    TOMIKAWA JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Lynn H.

    WOW is all I can say! Typically, with AYCE sushi spots, the quality is lower, but Tomikawa had some really fresh sushi. If you're looking for a sushi spot, definitely go here. It's 100% worth your money!!! The service is good, and the food comes out so quickly. We had a big party, and even then, their service was still great. I highly recommend getting the spicy albacore and the spicy tuna crispy rice, it was incredible! Overall, this place is one of the best AYCE spots! Go here if you're looking for a sushi place to go to.

    Nick R.

    I had such high hopes for Tomikawa however it was average at best. First off the menu shows the premier option however it has not been available for some time. My draft beer was warm and flat. The sushi rice was overly sweet and the quality of fish was ok. Service was excellent and the place was clean. Will not go back as there are plenty of over options.

    Chris C.

    Tomikawa is a very interesting restaurant!! we were here to celebrate a friend's birthday. A number of us got here extremely early, anticipating a lengthy.wait time. And just in case that was going to be the situation, we put our names down for our party of 8. Ok. That was fine. Then, later, the mgr came to tell us that we would not be offered a table because there were reservations that were still incoming and their eating period was guaranteed for 90 min. When we first talked to her about the situation and she said that the restaurant did not take reservations, that's what prompted me to ask the mgr and see if she gave the same answer. She said no. And later, I thought that the group coming in had made a fantastic reservation. However, they do not the same day. If we're looking for a find here, with the larger group, we need to call at least in advance, then they will allow me to make a reservation. One big problem that we did experience is that we had a few of our friends in our group dating with us who have some very serious food, allergies. We expressed this to the person that we gave our orders to. We even explained it to them as we handed them the sushi request list. Several times we found ourselves having to pick ingredients out of the food brought to the table because they were inclusive of something like onions. I don't know about you, but I take food allergies very seriously. They can really be a life or death situation if you're not careful. That makes me very upset. Their food was good, but I can't say that there's anything fabulous. It wasn't over the top at all. Everyone got their money's worth. It was like pulling teeth to get a table and the group that had a reservation, they ended up being a party 4, easily accommodated! They didn't need to make it so difficult for us.

    Chicken Teriyaki.
    Anna B.

    Solid AYCE spot. Some sushi rolls were better than others. Dishes came out very FAST. The staff were accommodating and efficient in their service. However, I wish their Green Tea Ice Cream packed more of a richer green tea flavor, felt too mellow in my opinion. Parking lot is decent-sized, but can get filled up quickly because of other restaurants sharing the lot and during peak dinner hours.

    Menu
    Lily V.

    Came by for a weekday lunch right when the place opened, we ordered ayce lunch premium ($34), apparently there's a lunch special ($24) but we didn't know about it and they didn't mention it to us...it was a pink order menu and seemed to have less options so I guess we didn't miss out. We got an order form and a menu, there are plenty of apps and carpaccio options but only one o rice sushi which I actually really liked (sushi fillings wrapped in baked salmon). My favorite dishes were the salmon tempura (we got 2 pretty big pieces) with tartar sauce (we joked how they kept taking our sauce away before we finished the tempura lol), baked mussels, carpaccio, and no rice sushi roll called Jeffrey. Everything else was ok, snow roll was ok, mixed tempura was ok, cheese pork was ok but a bit over fried, nigiri's was good but the rice was a little harder for some reason. It was confusing who was our server, everyone sort of handled all the tables but there was a few times we asked a server and they just overlooked us and so we waited for someone to notice us. I think overall I had a good time with my friend for a quick lunch. We chose this place because the inside looked really nice, it was clean, and the menu pictures were very pretty. I think it was a good try, maybe if we had more people we can try lots of rolls and variety!

    Jeffrey Roll
    Mike A.

    Tomikawa is a nice place--spacious, clean, and comfortable. The food was good overall. The rice was soft and fresh, and the sushi was excellent. The fish tasted fresh and had none of that strong fishy smell or flavor that sometimes turns people away from sushi. The service started off fine, but about 15 minutes after we arrived, the restaurant became very busy. Unfortunately, it seemed like the staff was overwhelmed. At one point, I had to walk over to the bar area to get my own soda refill. The biggest issue was the wait time for our second round of sushi. We ended up waiting over 30 minutes, which put a damper on the experience. That said, the quality of the food was good enough that I would return. My recommendation would be to visit during the week and avoid peak weekend hours if possible. You'll likely enjoy the food much more without the long waits.

    Combination sashimi
    Vicky K.

    We come here for every event, birthday, anniversary so practically every month The food is always fresh and tasty, love the presentation and different platters. The service is fast and the servers are very nice It's nicely decorated with comfortable seats and the ambiance is very family friendly. There's no loud music so you can enjoy a nice conversation on the table. The prices are very reasonable too for all you can eat sushi.

    Sushi
    Danielle K.

    Came here on the recommendation of a friend. The service is great, attentive and fast. It has a good amount of seating and its a nice open space. We came for lunch which is a good deal - they have 2 options so we chose the one with the carpaccio option. The rolls are full size which is awesome and you dont see that a lot at ayce. I loved their spicy tuna on crispy rice and the nigiri fish to rice ratio is very generous with the fish. Everything tasted fresh. They also had a handroll option. I wish they had had a yellowtail sashimi option. Sadly we got very full after our first round so i didnt get to try their beef teriyaki. Good amount of parking and no wait at lunchtime during the week.

    Dirk M.

    Walking into an all you can eat spot usually means accepting your fate: questionable fish, mystery sauces, and at least one regret. But Tomikawa actually impressed me? Their selection is legit, and the Spicy Albacore and Seared Garlic Tuna were so good I briefly forgot I was at AYCE place. Pricing was fair, quality was solid, and I didn't leave wondering why I did this to myself. I'll absolutely be back the next time I'm in Pasadena!

    Salad
    Kisha L.

    This time when I went to Tomikawait was short staffed, so it took a minute to get a seat. I had to wait a long time before a waiter or even a manager approached me. I had to finally get the manager to take my order so that was kind of disappointing, but other than that , I ordered a bento box with chicken and it was very delightful and service was good. Once I did receive a waitress she provided good customer service. I like going here because it's never too full and the place is very nice and modern. It's very cool inside. Nice atmosphere.

    Unagi Sushi, Yellowtail Belly Sushi, Mackerel Sushi
    Jimmy S.

    Came here for lunch with two of my buddies right when they opened at 11:30am on a Tuesday. Parking is easy since it's a shared lot with Panera Bread, and there was plenty of space. At first, service was solid. Jazz was our server and since it wasn't busy yet, she was attentive and checked in on us. But about 30 minutes in, the restaurant filled up fast, and it looked like there were only about 3 servers for the whole place. After that, service really slowed down--we had to flag people down for water refills and even stood near the front just to pay our bill. Now for the food. Overall, the fish tasted fresh, but the tuna was surprisingly lacking flavor. Our favorites were the salmon nigiri and the salmon carpaccio--both were really good. The spicy tuna crispy rice was a bit of a letdown since the rice was harder than expected. On the other hand, the appetizers were a highlight. The jalapeño poppers and baked green mussels were solid, and the garlic chili edamame was drenched in a really flavorful sauce. The agadashi tofu was a pleasant surprise--crispy on the outside, soft inside, and the sauce had a nice balance of sweet, salty, and tangy. We also enjoyed the shrimp and vegetable tempura. The unagi was well-prepared too, especially since they did a good job cleaning it--no annoying bones. Skip the bay scallop and tuna nigiri. The ambiance is modern, and the noise level is moderate, so it's easy to have a normal conversation. One note for management: Jazz started off great but clearly got overwhelmed once it got busy. The whole staff seemed stretched thin, and you could see other tables getting impatient too. With better staffing, this could easily be a 5-star experience. Supporting your team more would make a big difference. Parking is free and ample. I'd be open to giving Tomikawa another try once service improves.

    Charles K.

    Underrated AYCE sushi spot. Comparable to many great chains in SoCal. The sushi tastes better than it looks. Large cuts of fish per sushi. Great for party of 4 or 2. My friend has a really stomach like a mouse, barely ate anything but said it was still worth it - I basically ordered everything and ate 4x whats on my picture, and then went to the gym and PR'ed. I recommend: Salmon, Tuna, Yellowtail, Eel, and anything else with some marinade.

    Salmon Carpaccio, salmon, Fresh Water Eel, Bay Scallop, Spicy Albacore, Seared Garlic Tuna
    Tiffany C.

    Decided to give this place a try since I go to Aikan Sushi on the regular. This place is a nice change in scenery! Make sure to come early because there is a wait! The best thing is their carpaccio. I really loved their Sensual Pleasure roll and their Bay Scallop! Just make sure to come extra hungry because their rolls are a big portion.

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    Page 1 of 17

    Tomikawa Japanese Restaurant Reviews in Other Languages

    Ask the Community - Tomikawa Japanese Restaurant

    I know it says no reservations but is there a way to join the waitlist in advance?

    I believe so, I always do at other places and make it on time.

    Are there gluten free options?

    Yes

    Do you currently have a $24 lunch special?

    They have a $23.99 lunch special, monday through thursday. The special is for rolls only, not nigiri.

    Is Reservation available?

    Hello, we currently do not take reservations but seat on a first come, first serve basis. Hope to see you soon, thank you!

    Are there any vegetarian options?

    Hi! Please contact the location directly at 949-786-9888 for your inquiry. Thank you!

    Is dinner AYCE menu the same as lunch?

    Hi no, lunch has 2 options which is great and dinner a bit more choices. Great

    Is ayce available on Sundays? Price?

    Yes $39.95 you will not regret tell manager Victor's brother recommend place . Enjoy

    What's health score?

    Their health score is A. Place is always super clean, and the food's fresh. I make it a point to go at least once a week.

    How much is AYCE for lunch on weekends?

    How much for weekday dinner? Need resevation?

    I believe it's $49.99. You can make reservation by call them, but I went on Monday evening and I didn't have to wait for a seat.

    Do they charge for babies (under 1 year old) who is not going to eat?

    No. They don't charge under 3 years old babies :)

    How much is the AYCE per person ? Any discount price for kid and senior?

    Lunch: m-f only (exclude holidays) - open to 15:00 - lunch special $33/person; premium lunch $38/person. Regular - $39/person; premium regular - $45/person.… 

    Don’t See Your Question? Ask Away!

    Yakiya

    Yakiya

    4.5(294 reviews)
    0.3 mi•Chapman
    •$$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    Fancy pre fixed 15 item omakase tasting menu. Portions are intentionally petite to give taste of…read morespecially prepared dishes. Good for special occasions, not for everyday unless you like paying $128 per person. Dining room is dark, elegant and kissed w gold metal accents. Each table has table top grill. Rest assured, you won't be doing any cooking the servers do it for you. Aeko my first server was unpleasantly hyper, rushed and acted as if running a race. He served the 1st 3 dishes. He'd drop it off, then scurry away quickly. When I asked a question, he'd give a quick response and walk away while I'm still talking. Worst personality, I was the only diner in the entire restaurant. The pacing was too quick, I'd barely eaten half of 1st dish, then came second, hadn't touched yet, then came 3rd dish. When waitress brought 4th dish, I had to say, hey, can you slow down, I can't enjoy anything and pointed to the uneaten food. Food was okay, nothing stood out. Sorry, had no standout favorites. I've had American and Japanese Wagyu many times other places. Grilled Wagyu trio was fine, nothing special. Worst dish #1: SRF AMERICAN WAGYU BEEF TONGUE Thin Cut x2 PCS * Scallion Kosho Tongue had an off-putting gamey smell and taste. Texture was rubbery, tough and kind of crunchy. Disgusting, one bite, spit out. Told waitress it's inedible. She admitted, yes it's supposed to be med rare and kind of crunchy. Replaced it with slice of short rib. Worst dish #2: A5 KAGOSHIMA RIBEYE Poached Egg * Maldon Sea Salt * Yakiniku The egg was 75% raw and not properly poached. I told Aeko and he said that's the way it's supposed to be. I showed him the slimy raw clear egg whites that looked like mucous I just blew out of my nose, if I had a cold. Disgusting. I asked if he could exchange it for a properly poached egg w fully cooked whites and egg yolk soft, but not raw. He refused to accomodate, stated curtly, no, that's the way it's supposed to be and scurried off. Jeffrey came to the rescue! He could see interaction was frustrating me, and offered to replace egg. Came back with new one, asked if it was satisfactory, which it was. Jeffrey had grilled my steak trio earlier. He is the best server: kind, patient, friendly and respectful. The 3 waitresses were fine, no standouts. If Jefferey hadn't intervened I would've given 1 star because Aeko was unlikeable from the beginning, rushing me, walking away while I'm still talking and refusing to replace that awful raw egg. Dessert was 50/50. Loved the VANILLA GELATO AND SATSUMA ORANGE GRANITA. Refreshing and delightful. MATCHA BALL: was disappointing. Outside was like matcha white chocolate. Inside was room temp matcha tea, expected it to be cold and icy. And annoyed the blond haired Asian waitress gave me an ominous warning and said it twice as if talking to a non-obedient kid. She said, we recommend to eat Matcha Ball in One Bite with your Mouth Closed. I said okay. She said again, Eat in One Bite With Mouth Closed. Then said this in a Very Stern Tone with finger pointed at me: Just So You Know, You've Been Warned!

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    KazuNori | Pasadena - Salmon Rolls

    KazuNori | Pasadena

    4.5(198 reviews)
    3.5 mi•Downtown
    •$$

    I've been to multiple KazuNori locations, including Pasadena, Downtown LA, and Koreatown. If I had…read moreto rank them, Pasadena would be #1 for cleanliness, easy parking, service, and overall hand roll quality. Koreatown would be #2. The service and hand rolls are just as good as Pasadena, but the parking isn't free, which is the main reason I rank it slightly lower. Downtown LA would be #3. At this point, I'd rather go to the Pasadena or Koreatown locations because I've had a better overall experience at both. I came to the Pasadena location on a Wednesday around noon. It was pretty empty when we arrived, but about 30 minutes later, right as we were leaving, it started getting busy with the lunch crowd. Every hand roll was well prepared and tasted fresh. The waitress who greeted us and helped seat us was very kind. She was wearing black glasses and kept checking on us to make sure everything was okay. She was attentive and very professional. The only negative was that I noticed a slight fishy smell from the water glass. Hopefully they can make sure all the glasses are thoroughly cleaned. Overall, Pasadena is still my favorite KazuNori location, and I'll definitely be back.

    Stop by here for lunch on the weekend and the wait wasn't as bad as it first started…read more We got the 5 handroll, everything was fresh and tasty. Service is fast and friendly. My favorite handroll place in the area.

    Photos
    KazuNori | Pasadena - Inside/bar seating

    Inside/bar seating

    KazuNori | Pasadena - Salmon Roll

    Salmon Roll

    KazuNori | Pasadena - Bay scallop

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    Bay scallop

    Tomikawa Japanese Restaurant - japanese - Updated October 2026

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