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    Tendon Tempura Carlos Junior

    4.1 (497 reviews)
    Closed • 11:00 am - 8:30 pm
    Updated 3 months ago

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    Business Info

    TENDON TEMPURA CARLOS JUNIOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Hee K.

    Got the tempura and soba set. Tempura was hot and crispy but found soba to be bit bland. All the soy-sauce based sauces tasted similar and sweet. If I come back here, I'd skip soba and get more tempura.

    Amy L.

    Menu update~ i decided to try the carlos jewel box and i loved it. They already have sauce in the rice so you dint need to add anything else. It comes with miso soup too. Fish was fresh. Nexr time ill check to see if theyll let me do all salmon. But even if they donr, the tuna didnt taste bloody either. Its such a hard choice between carlos jewel box and the udon soups. Parking lot in the back but make sure you get validation!!

    Shrimp Tempura Bowl
    Christina P.

    We actually stumbled upon this place by accident. We were heading to the Mexican restaurant nearby, only to find out it was under construction. This place looked really popular, with a lot of people coming in and out, so we decided to give it a try. The girl seating people when we arrived wasn't particularly friendly, she seemed like she was just going through the motions. Inside looked really busy, so we decided to sit outside. Even with the crazy heat, there was plenty of shade where we were sitting, so it was actually bearable. There was a QR code near the entry way that I had scanned but the young lady ended up bringing us menus, which was helpful. I ordered the shrimp and vegetable tempura bowl with wheat noodles, but actually wanted the Undo noodles but I let it go. My mom ordered the all-vegetable tempura bowl. We also added a piece of chicken breast tempura to each of our meals for some extra protein. The tempura was different from what I'm used to. The batter was very light and flaky, but it was delicious! We both really enjoyed the vegetables. My favorites were definitely the zucchini and pumpkin. Overall, the service ended up being decent as well. Now here's the part I feel bad about mentioning. About 40-60 minutes after we left, my stomach started cramping really badly, and I ended up in the restroom. No need to go into details--it was horrible. I asked my mom how she was feeling, and she was completely fine. We pretty much ate the same meal, with the main difference being that I had the shrimp tempura and she didn't. So naturally, I wondered if maybe I had gotten a bad piece of shrimp. Of course, I can't say for certain that the shrimp was the cause. I'm not going to write this place off as a bad restaurant because of my experience. It could have simply been an unfortunate one-off situation. The place was clearly popular, and by the time we were getting ready to leave, there was actually a line of people waiting to eat. Overall, I think this is probably a good spot and we genuinely enjoyed the food while we were there. Unfortunately, after the way I felt later that day, I just don't know if I'll personally be coming back anytime soon.

    Tempura bowl soba combo
    Mabel C.

    Enjoyed a thier small tempura bowl and soba set, but prefer a more typical thicker tempura batter, rather than their signature flaky one! Still very delicious though and was no wait for 6 of us for lunch on a Thursday! The cold soba was also a good compliment to the small tempura rice bowl. Overall pretty solid, though not sure if I would come here ONLY for the tempura. I heard the original location is amazing, but having this here in Pasadena and closer by is awesome too! They didn't have enough room for our party inside so we did have to sit outside which wasn't great in the warm weather. I'm glad I got to try it, as I've been waiting for months for the opportunity- as I also consider myself a lover of tempura and deep fried foods- but this didn't wow me as much as hoped a tempura place would. Maybe their batter isn't something I'm 100% into, and maybe hype played into it, but I'm not 100 % on the Carlos train yet. Maybe another visit or two will even those odds! *note: There is validated parking in the back for the first 60 minutes for Carlos Jr.

    Top: Hot Udon + Sashimi Bowl Bottom: Cold Soba + Sashimi Bowl
    Lanette L.

    Our first food stop the moment we entered SoCal! I got the cold soba and sashimi bowl and it was super delicious. I love how they make the imitation crab as it is creamy yet not too sweet. The soba dipping sauce was perfectly balanced in sodium to water dilution content. I was a bit sad that I didn't get to try any tenpura in the restaurant, but this place is a must to try again when I am in the area again!

    Menu
    Carlo G.

    I finally got to try this place after failed attempts to get in line in the past and the food did not disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    Christina N.

    Came here for dinner on Thursday night and the restaurant was not busy. Service was pretty quick which was good because we were in a rush. I got the small cold soba and tempura bowl set and added ikura to my tempura bowl. It was nice to enjoy cold noodles on a hot day. The tempura is definitely the standout here. Crispy shrimp with flavorful sauce. They also included an egg and I just love how the gooey egg yolk mixed with the tempura sauce and rice. Such a perfect bite. The ikura definitely added to the texture and flavor too. Yellowtail roll was good, love the crunchy toppings and the sausage. The sweet beef udon was the most average of all the dishes. Flavor was a little too bland/ mild which perhaps could have used a little bit of more spice. Overall, will return again for the tempura!

    Chirashi bowl and salmon bowl
    Jason Y.

    Stopped by Tendon Tempura Carlos Junior in Pasadena and really enjoyed the meal. I ordered the chirashi bowl with a side of tempura. The chirashi bowl was loaded with fresh fish and was super hearty and filling. There was a good variety of fish and the portions felt generous. The tempura was also a standout. The batter was light and crispy without feeling heavy or oily, which can be hard to find. It paired really well with the dipping sauce and made for a comforting side to the meal. They also have a large menu with sushi, soba, udon, tempura, and combo options, so there are a lot of choices depending on what you're craving. One thing to note is that seating is limited and there tends to be a wait, so coming earlier is probably your best bet. Overall a solid spot if you're in the Pasadena area and looking for a satisfying Japanese meal.

    The Jewel Box
    Tony Y.

    Where has Carlos Junior been all my life?! Came here for a little bday lunch and boy was this a best decision! Delicious and fresh! Ordered the Jewel Box + Chu-toro + cold soba to share among friends. We aren't sure how much food and already talking about where to go eat next on this bday lunch crawl but amount of food was actually surprisingly generous! Let's just say we never made it to next round and had tiny bit leftover and no where else to put it. Definitely coming back. Be sure all party is ready to be seated.

    Fried mozzarella with salt
    Jimmy S.

    Came here with my friends and my son this past Wednesday for lunch. We arrived about 10 to 15 minutes after they opened at 11 a.m., and it was the perfect time to avoid the lunch rush. I've been wanting to try Tendon Tempura Carlos Jr. for a while since their original location is in Torrance. I'm really glad they opened a Pasadena location because we're lucky to have one here in the 626 now. Parking was easy since there are spots right in front of the restaurant, but they are metered and cost $2 per hour. As soon as we walked in, we were greeted by the staff. Since the weather was nice, we decided to sit out on the patio, which was cool and comfortable. To start, we ordered the fried tempura mozzarella sticks ($5.99), onion kakiage ($2.99), and edamame corn kakiage ($5.99). Everything was delicious, but the mozzarella sticks were the clear favorite. They were fried perfectly with an amazing cheese pull and plenty of cheesy flavor. We decided to share all of our entrees family style. For my son, we ordered the plain hot udon, which was simple and perfect for him. For the rest of us, we ordered the Premium Tempura Bowl ($32.97) and added ikura ($4.98), the cold soba with dipping sauce and tempura ($19.99), and Carlos's Jewel Box ($31.99), which came with chopped salmon, toro, yellowtail, and popcorn shrimp over rice. We also added extra toro for $8. On top of that, we ordered a side of five slices of chu-toro for $15.49, which honestly felt like a great deal. The Premium Tempura Bowl was definitely the star of the meal. Every piece of tempura was light, crispy, and fried perfectly without feeling greasy. The fried tempura egg was absolutely chef's kiss, especially once the yolk mixed into the rice. The tempura dipping sauce was also excellent and brought everything together. The Carlos's Jewel Box was another standout. The fish tasted fresh, and the rice with their house sauce paired perfectly with everything. The added toro made it even better. The cold soba was well prepared, but it just wasn't our cup of tea. That's more of a personal preference than anything because the quality was still there. The restaurant has a modern look while still feeling like a cozy mom-and-pop shop. I really liked the decor and the welcoming atmosphere. Since we were the only table sitting outside, I can't really comment on the noise level inside, but the patio was peaceful and relaxing. The service was great. The staff brought out a booster seat for my son and even helped secure it to the patio chair. They also brought us all the condiments, including ginger and pickled vegetables, without us having to ask, which I appreciated. Overall, I would definitely come back. The tempura was some of the best I've had in the 626, and the rice bowls were just as impressive. If you're visiting for the first time, I highly recommend ordering one of the tempura bowls. You really can't go wrong. It's great to see a restaurant that started in Torrance expand to Pasadena because it's a welcome addition to the 626 dining scene.

    Premium Tempura Bowl
    Shannon W.

    Got the premium tempura bowl, and it was kind of disappointing. The batter was not sticking to the shrimp nor the squid after biting into it. It kind of fell apart. There was also no crunch to it. I remember the Torrance location tempura had a very nice crunch, batter was light and airy, and it stuck to the food. The sauce is the same, as they put it in the rice instead of you dipping it into a sauce. I also got cold soba on the side since they can't substitute the rice for soba. Soba wasn't anything special. The noodles at the Torrance location is better I promise! The miso soup was okay, didn't really enjoy it that much. It's not your typical miso soup. It has mushrooms in it. The mushroom flavor was too strong for me. Service was meh since we sat down first, but they took the order from our neighbors before us. Their food came out first too. Most likely won't come back to this location again. Not sure if they just had an off day when I went, but I had a disappointing experience.

    Brandon S.

    I come here pretty often for either a special tempura bowl or a chicken tempura bowl. There is validated parking behind the plaza for an hour. Problem is wait time is usually somewhere around 30 min - 1 hr on a weekend since the restaurant is very small. The tempura bowls I get alway comes with scallop tempura, shrimp tempura, seaweed tempura, shishito pepper tempura, and runny yolk egg. The difference is the special has a whitefish tempura and the chicken has a chicken tempura. I love how the tempura here doesn't make me feel greasy after eating the whole bowl with a nice balance of sweetness to savory-ness. The runny egg yolk gives a gooey texture to the rice to contrast the crispiness of the tempura. Overall, food is delicious. I can't give them a full 5 star because of how the restaurant is managed. They take forever to clear tables and seat people, leading to long wait times. I watched them leave a table of 2 open for an entire 30 minutes before calling the next group of 2 in. That needs to be fixed.

    Premium tempura bowl with extra maitake mushroom
    Steven T.

    Different sets of tempura, soba, udon, and sushi/sashimi Sister got the hot soba which she swears has a light yuzu taste. Soba prepared and in bowl of soup. Brother has the premium tempura bowl with extra ikura and maiitake. It had Anago or conger eel, decent I got the tempura with cold soba. Cold soba is as good as it can get. My sister said she would order cold over hot soba next time. Tempura is decent overall. Shrimp, pumpkin are good Small restaurant vibes

    Deluxe Tempura Bowl

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    Tendon Tempura Carlos Junior Reviews in Other Languages

    Ask the Community - Tendon Tempura Carlos Junior

    Is this place vegetarian friendly?

    I would say no, because they use bonito in alot of the dishes. But I would call to ask, they might have vegetarian options

    Is there an outside seating?

    There's no outdoor seating when we went last week.

    Is this place baby toddler friendly?

    No, the wait times are extremely long and there is no dedicated waiting area.

    What is the business hours?

    11am - 2pm 5pm - 7:30pm Closed on Mondays

    View All 6 Questions

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    9/15/2026 SEAFOOD…read moreNABE UDON The noodles looked like freshly pulled udon! It was deliciously chewy and pillowy soft! The broth tasted of the ocean, a light seafood, clam and shrimp broth. It had clams, shrimp, abalone, and vegetables. It was served in a medium-sized stone hot pot. It was perfect for two! Really enjoyed this! ASSORTED TEMPURA Crispy, crispy and crispy! So good! The vegetables were shiitake mushroom, green bean, sweet potato, and shrimp. This was the best tempura I've had in so long! I'll definitely be reordering when I return! HANDROLLS Spicy Tuna, Real Crab, Negi Toro All delicious and they cut it in half to share as well! My favorites were the spicy tuna and negi toro. But all were good and well made! Each one was large enough to share too, especially if you order different dishes. CUSTOMER SERVICE We had attentive service, since we were the last guests for lunch hour. So we had to hurry and place our order within 15 minutes before lunch hour is over. However, it was still a smooth service and a very pleasant experience overall! This is my second time here and I am definitely returning! Highly recommend coming on a weekday for lunch, as there are lunch special menus to try as well as a la carte menus to choose from as well. But whether you come here for lunch or dinner, the food was deliciously prepared and the second time was even better! Highly recommend!

    This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

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    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    Fancy pre fixed 15 item omakase tasting menu. Portions are intentionally petite to give taste of…read morespecially prepared dishes. Good for special occasions, not for everyday unless you like paying $128 per person. Dining room is dark, elegant and kissed w gold metal accents. Each table has table top grill. Rest assured, you won't be doing any cooking the servers do it for you. Aeko my first server was unpleasantly hyper, rushed and acted as if running a race. He served the 1st 3 dishes. He'd drop it off, then scurry away quickly. When I asked a question, he'd give a quick response and walk away while I'm still talking. Worst personality, I was the only diner in the entire restaurant. The pacing was too quick, I'd barely eaten half of 1st dish, then came second, hadn't touched yet, then came 3rd dish. When waitress brought 4th dish, I had to say, hey, can you slow down, I can't enjoy anything and pointed to the uneaten food. Food was okay, nothing stood out. Sorry, had no standout favorites. I've had American and Japanese Wagyu many times other places. Grilled Wagyu trio was fine, nothing special. Worst dish #1: SRF AMERICAN WAGYU BEEF TONGUE Thin Cut x2 PCS * Scallion Kosho Tongue had an off-putting gamey smell and taste. Texture was rubbery, tough and kind of crunchy. Disgusting, one bite, spit out. Told waitress it's inedible. She admitted, yes it's supposed to be med rare and kind of crunchy. Replaced it with slice of short rib. Worst dish #2: A5 KAGOSHIMA RIBEYE Poached Egg * Maldon Sea Salt * Yakiniku The egg was 75% raw and not properly poached. I told Aeko and he said that's the way it's supposed to be. I showed him the slimy raw clear egg whites that looked like mucous I just blew out of my nose, if I had a cold. Disgusting. I asked if he could exchange it for a properly poached egg w fully cooked whites and egg yolk soft, but not raw. He refused to accomodate, stated curtly, no, that's the way it's supposed to be and scurried off. Jeffrey came to the rescue! He could see interaction was frustrating me, and offered to replace egg. Came back with new one, asked if it was satisfactory, which it was. Jeffrey had grilled my steak trio earlier. He is the best server: kind, patient, friendly and respectful. The 3 waitresses were fine, no standouts. If Jefferey hadn't intervened I would've given 1 star because Aeko was unlikeable from the beginning, rushing me, walking away while I'm still talking and refusing to replace that awful raw egg. Dessert was 50/50. Loved the VANILLA GELATO AND SATSUMA ORANGE GRANITA. Refreshing and delightful. MATCHA BALL: was disappointing. Outside was like matcha white chocolate. Inside was room temp matcha tea, expected it to be cold and icy. And annoyed the blond haired Asian waitress gave me an ominous warning and said it twice as if talking to a non-obedient kid. She said, we recommend to eat Matcha Ball in One Bite with your Mouth Closed. I said okay. She said again, Eat in One Bite With Mouth Closed. Then said this in a Very Stern Tone with finger pointed at me: Just So You Know, You've Been Warned!

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    Tendon Tempura Carlos Junior - japanese - Updated October 2026

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