Cancel

    Open app

    Search

    Tendon Tempura Carlos Junior

    4.1 (478 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 1 month ago

    Waitlist - Tendon Tempura Carlos Junior

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Order Tendon Tempura Carlos Junior Takeout or Delivery

    Tendon Tempura Carlos Junior Photos

    Business Info

    TENDON TEMPURA CARLOS JUNIOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Tendon Tempura Carlos Junior

    Recommended Reviews - Tendon Tempura Carlos Junior

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Top: Hot Udon + Sashimi Bowl Bottom: Cold Soba + Sashimi Bowl
    Lanette L.

    Our first food stop the moment we entered SoCal! I got the cold soba and sashimi bowl and it was super delicious. I love how they make the imitation crab as it is creamy yet not too sweet. The soba dipping sauce was perfectly balanced in sodium to water dilution content. I was a bit sad that I didn't get to try any tenpura in the restaurant, but this place is a must to try again when I am in the area again!

    Udon
    Miranda L.

    Delicious udon! Delicious tempura! Will be back. Very authentic. Good service. Summer special also looks good will try next time

    Fried mozzarella with salt
    Jimmy S.

    Came here with my friends and my son this past Wednesday for lunch. We arrived about 10 to 15 minutes after they opened at 11 a.m., and it was the perfect time to avoid the lunch rush. I've been wanting to try Tendon Tempura Carlos Jr. for a while since their original location is in Torrance. I'm really glad they opened a Pasadena location because we're lucky to have one here in the 626 now. Parking was easy since there are spots right in front of the restaurant, but they are metered and cost $2 per hour. As soon as we walked in, we were greeted by the staff. Since the weather was nice, we decided to sit out on the patio, which was cool and comfortable. To start, we ordered the fried tempura mozzarella sticks ($5.99), onion kakiage ($2.99), and edamame corn kakiage ($5.99). Everything was delicious, but the mozzarella sticks were the clear favorite. They were fried perfectly with an amazing cheese pull and plenty of cheesy flavor. We decided to share all of our entrees family style. For my son, we ordered the plain hot udon, which was simple and perfect for him. For the rest of us, we ordered the Premium Tempura Bowl ($32.97) and added ikura ($4.98), the cold soba with dipping sauce and tempura ($19.99), and Carlos's Jewel Box ($31.99), which came with chopped salmon, toro, yellowtail, and popcorn shrimp over rice. We also added extra toro for $8. On top of that, we ordered a side of five slices of chu-toro for $15.49, which honestly felt like a great deal. The Premium Tempura Bowl was definitely the star of the meal. Every piece of tempura was light, crispy, and fried perfectly without feeling greasy. The fried tempura egg was absolutely chef's kiss, especially once the yolk mixed into the rice. The tempura dipping sauce was also excellent and brought everything together. The Carlos's Jewel Box was another standout. The fish tasted fresh, and the rice with their house sauce paired perfectly with everything. The added toro made it even better. The cold soba was well prepared, but it just wasn't our cup of tea. That's more of a personal preference than anything because the quality was still there. The restaurant has a modern look while still feeling like a cozy mom-and-pop shop. I really liked the decor and the welcoming atmosphere. Since we were the only table sitting outside, I can't really comment on the noise level inside, but the patio was peaceful and relaxing. The service was great. The staff brought out a booster seat for my son and even helped secure it to the patio chair. They also brought us all the condiments, including ginger and pickled vegetables, without us having to ask, which I appreciated. Overall, I would definitely come back. The tempura was some of the best I've had in the 626, and the rice bowls were just as impressive. If you're visiting for the first time, I highly recommend ordering one of the tempura bowls. You really can't go wrong. It's great to see a restaurant that started in Torrance expand to Pasadena because it's a welcome addition to the 626 dining scene.

    Chirashi bowl and salmon bowl
    Jason Y.

    Stopped by Tendon Tempura Carlos Junior in Pasadena and really enjoyed the meal. I ordered the chirashi bowl with a side of tempura. The chirashi bowl was loaded with fresh fish and was super hearty and filling. There was a good variety of fish and the portions felt generous. The tempura was also a standout. The batter was light and crispy without feeling heavy or oily, which can be hard to find. It paired really well with the dipping sauce and made for a comforting side to the meal. They also have a large menu with sushi, soba, udon, tempura, and combo options, so there are a lot of choices depending on what you're craving. One thing to note is that seating is limited and there tends to be a wait, so coming earlier is probably your best bet. Overall a solid spot if you're in the Pasadena area and looking for a satisfying Japanese meal.

    Premium Tempura Bowl
    Shannon W.

    Got the premium tempura bowl, and it was kind of disappointing. The batter was not sticking to the shrimp nor the squid after biting into it. It kind of fell apart. There was also no crunch to it. I remember the Torrance location tempura had a very nice crunch, batter was light and airy, and it stuck to the food. The sauce is the same, as they put it in the rice instead of you dipping it into a sauce. I also got cold soba on the side since they can't substitute the rice for soba. Soba wasn't anything special. The noodles at the Torrance location is better I promise! The miso soup was okay, didn't really enjoy it that much. It's not your typical miso soup. It has mushrooms in it. The mushroom flavor was too strong for me. Service was meh since we sat down first, but they took the order from our neighbors before us. Their food came out first too. Most likely won't come back to this location again. Not sure if they just had an off day when I went, but I had a disappointing experience.

    Brandon S.

    I come here pretty often for either a special tempura bowl or a chicken tempura bowl. There is validated parking behind the plaza for an hour. Problem is wait time is usually somewhere around 30 min - 1 hr on a weekend since the restaurant is very small. The tempura bowls I get alway comes with scallop tempura, shrimp tempura, seaweed tempura, shishito pepper tempura, and runny yolk egg. The difference is the special has a whitefish tempura and the chicken has a chicken tempura. I love how the tempura here doesn't make me feel greasy after eating the whole bowl with a nice balance of sweetness to savory-ness. The runny egg yolk gives a gooey texture to the rice to contrast the crispiness of the tempura. Overall, food is delicious. I can't give them a full 5 star because of how the restaurant is managed. They take forever to clear tables and seat people, leading to long wait times. I watched them leave a table of 2 open for an entire 30 minutes before calling the next group of 2 in. That needs to be fixed.

    Premium tempura bowl with extra maitake mushroom
    Steven T.

    Different sets of tempura, soba, udon, and sushi/sashimi Sister got the hot soba which she swears has a light yuzu taste. Soba prepared and in bowl of soup. Brother has the premium tempura bowl with extra ikura and maiitake. It had Anago or conger eel, decent I got the tempura with cold soba. Cold soba is as good as it can get. My sister said she would order cold over hot soba next time. Tempura is decent overall. Shrimp, pumpkin are good Small restaurant vibes

    Deluxe Tempura Bowl
    Brandon C.

    I ordered the yellowtail handroll and deluxe tempura bowl. The best part of the meal was the yellowtail handroll; but note that the first bite is pretty basic, it's not until you get deeper into the roll does the sauce/flavors really stand out - if you are looking for a perfect handroll, it's close but not quite there. The deluxe tempura bowl comes with eel, I am a huge fan of eel but it it seemed as if the unique flavor of eel goes away after you put it into batter. It's the long piece of 'fish' that stands sideways on the bowl - the white fish had more of a kick than the eel. I would not recommend the deluxe for the eel, although I did like the shrimp, it was quite tasty. Although I am saying these things about the food, the price point makes it not an amazing place to dine at a lot, tempura from others chains like Marugame, when the tempura is fresh, is comparable to this Carlos Jr's - Torrance location is definitely the gold standard. Minor thing, but we were seated before the group next to us and had asked the waiter to order. What ended up happening is that the table seated after was asked for their order before us; additionally, their food came out first - just be patient... I did not want to be upset about that and spoil my lunch at the time.

    Premium tempura lunch plate with a fried egg, rice, miso soup
    Violette S.

    Stopped by near the end of their lunch service and were quickly seated. Ordered a variety of things to sample, including two sushi rolls and two lunch plates. The sushi was decent, but I wouldn't come to this spot when craving sushi specifically. One of the rolls we ordered was "spicy," but rather than mix the spicy ingredient in with the fish meat, it was just served on the side which I thought was odd. The lunch plates came with a variety of servings, including the tempura (of course), miso soup, and rice. Very generous portions and the tempura crunch was light and airy. Unrelated to the quality of the food, but something that always rubs me the wrong way, is when staff comments on the amount of food ordered, which happened here multiple times. Take that for whatever it's worth.

    Sandy P.

    Ordered the special tempura bowl, really enjoyed the white fish tempura. Each bowl is made to order so the tempura is fresh and lightly battered. Didn't have much of a wow factor but it was good for a first time.

    Mix of Tempera
    Lauren L.

    My first time trying Tendon Tempura! We came here to celebrate my friend's birthday before we headed to the Pasadena Playhouse which was down the street. We both ordered the Tempera Special and shared an order of the Yellowtail Hand rolls for an appetizer. The hand roll was generously stuffed and it tasted fresh. The tempera special came with pumpkin, scallops, white fish, shrimp, seaweed, and jalapeños. It also includes an order of rice and miso on the side. Overall the food here was great. I will say the highlight of the night was the outstanding service. The multiple staff members that helped us order/ served us were very friendly and attentive. That alone would make me want to return to Tendon Tempura.

    Onion Kakiage
    Ann C.

    I was craving tempura tonight so we decided to try this Location after having it at the Torrance location. I have to say... Both Locations were the same! Thank God because now I can get this deliciousness closer to my house. Let's get into it... My boyfriend ordered the premium tempura plate and I ordered the mixed tempura and soba combo. We also ordered the onion Kakiage and seafood Kakiage on the side. Everything was perfectly fried, crispy, flavorful, and delicious. We love the Onion Kakiage... it's definitely a must get. The Pasadena is a smaller location and I can see how lines can get long during prime dinner time or on the weekends. But if you're looking for great service and excellent food... You gotta check them out!

    Uni hand roll - wasn't fresh
    Tiffani C.

    Been here twice. Food was good both times but both times I had a stomachache when I got home. Not sure what it is but def don't get the uni cause it didn't look fresh. We tried the onion karaage too and it was hard to eat and nothing special. The weekday lunch portions are a good deal. I know it's supposed to be authentic tempura like you get in Japan but I can't tell the difference. I mean it's good but most tempura is. I'm not sure I'll try it again cause of the stomachache afterwards on both occasions I went.

    Large pieces of fish perfectly fried

    See all

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G V.
    4
    44
    5

    9 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    14 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    22 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    1 month ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann C.
    111
    292
    1479

    3 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marissa D.
    392
    89
    92

    28 days ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K P.
    7
    51
    37

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 1
    Love this 7
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vic C.
    149
    3990
    18041

    6 months ago

    Helpful 6
    Thanks 1
    Love this 4
    Oh no 0

    3 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 16
    Thanks 4
    Love this 13
    Oh no 0
    Photo of Kaori T.
    1901
    1213
    3077

    7 months ago

    Helpful 7
    Thanks 3
    Love this 4
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Shota Y.

    Shota Y.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 months ago

    Helpful 13
    Thanks 6
    Love this 17
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Les L.
    1305
    1604
    7393

    8 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 12

    Tendon Tempura Carlos Junior Reviews in Other Languages

    Ask the Community - Tendon Tempura Carlos Junior

    Is this place vegetarian friendly?

    I would say no, because they use bonito in alot of the dishes. But I would call to ask, they might have vegetarian options

    Is there an outside seating?

    There's no outdoor seating when we went last week.

    Is this place baby toddler friendly?

    No, the wait times are extremely long and there is no dedicated waiting area.

    What is the business hours?

    11am - 2pm 5pm - 7:30pm Closed on Mondays

    View All 6 Questions

    You might also consider

    KazuNori | Pasadena

    KazuNori | Pasadena

    4.5
    (178 reviews)
    0.1 mi
    $$

    We absolutely love KazuNori!…read more Since moving to the area, we've been stopping by on a weekly basis! Sometimes 2-3 times a week! Consistent quality, fast streamlined service and delicious hand rolls! Whenever we're thinking of going out for dinner, KazuNori is at the top of the list. We go so often! If they had a membership, we would easily be top tier members! We also love bringing people for the first time and sharing one of our favorite spots. Don't ever change, KazuNori!

    Love handrolls! They're delicious and make for a quick but filling meal, and you know exactly what…read moreto expect when you come to a handroll place. My friend and I came to KazuNori for Saturday lunch right when they opened at 11:30. Only one other group was there at opening, but it gradually got busier over the course of lunch. As is standard for handroll places, seating is all counter seating so that you can watch the chefs make and place each piece in front of you. I don't recommend coming here with more than 2 others, as conversation can be difficult due to the seating arrangement. I went with the 6 hand roll set for $29, which offers toro, yellowtail, salmon, bay scallop, crab, and lobster. Everything was good, and my favorites were the scallop, crab, and lobster. You can ask for less rice in each roll if you aren't super hungry or have a smaller stomach. They make everything easy when it comes to paying the bill by charging an automatic 16% fee, so you don't need to fill in the tip. I think that's fair given that each handroll is personally made for you by the chef.

    Photos
    Inside/bar seating
    Inside/bar seating
    Salmon Roll
    Salmon Roll
    Bay scallop

    See all

    Bay scallop
    Ichima

    Ichima

    3.9
    (2.5k reviews)
    3.5 mi
    $$
    Locally owned & operated
    Large group friendly

    I had to update my review. I've been back a multiple times since my one-star review, and they've…read moremade some great improvements. No more waiting for your entire party to arrive before being seated, when the restaurant is empty. The fish is fresh, and they offer more exotic selections instead of just the usual yellowtail, salmon, and tuna. The staff is super friendly and accommodating, and the quality of the fish has been consistently excellent. I'm happy to give my local sushi spot five stars. Thanks for listening to your customers and making these improvements!

    Tuesday June 23rd…read more They were notified that we were coming in with a large group. Lady on the phone said no problem. We were probably about the only ones seated by 3:45. Ready to order, Waitress kept helping other diners that walked in... while we waited. By the time we ordered off the lunch menu we were told that we couldn't get the lunch prices. Yet we had been sitting there for a full 15 minutes waiting for one of the three servers speeding around. Finally one of the servers took our orders, couldn't understand her since she was taking very fast so we had to have her repeat herself several times. When we got our bills it didn't reflect the price for lunch. Server said because we put our orders in after 4..... after sitting for 15 minutes to have our orders taken. Lady in our party asked for the mgr, then the server decided to change the price of the orders. Our orders were slow to arrive

    Photos
    Ichima
    Amber Jack Sushi, first time trying and it's pretty good!
    Amber Jack Sushi, first time trying and it's pretty good!
    Spicy Salmon Roll

    See all

    Spicy Salmon Roll
    Mills Alley

    Mills Alley

    4.7
    (406 reviews)
    0.8 mi
    $$

    Food was great! I ordered the salmon don and chicken was great! Phin was also cool! The service was…read moreamazing and will definitely be back:

    Ordered: - Hakata set with Tonkatsu ramen (5/5): Came with a…read morespicy tuna don, karaage, and tsukemono. The karaage had a solid fry, and wasn't greasy at all while being both crunchy and juicy. The sauce was a creamy and spicy and paired well with the chicken. The tonkotsu ramen was delicious although a bit on the sweeter side - the egg was very well marinated and the chashu generous and flavorful. - Tokyo set with tuna don (5/5): Also came with soba noodles, miso soup, and tsukemono. The tuna don had a generous portion of tuna and rice. It tasted fresh and was a simple and well executed dish that satisfies your cravings. The soba noodles were a surprise to me. I didn't expect the soba noodles to be in a sauce with a string sesame oil consistency and taste. It was refreshing yet a bit heavier as a result. I also love the variety of fish provided with it. Overall (5/5): Disclaimer - we came here late April. But this is a gem in Pasadena that we wished we visited sooner! The lunch deals have very generous portions for the price and we were super stuffed after. We also were quite impressed with the execution of the tsukemono which looked like canned vegetables mixed with mushrooms that were pickled together for an unexpectedly rich flavor. The vibes of the establishment are modern and tasteful, and we really liked how spacious it was. Service was also solid. Overall we hope to be back to further explore the menu!

    Photos
    Spacious interior
    Spacious interior
    Chirashi
    Chirashi
    Toki Old Fashioned

    See all

    Toki Old Fashioned
    Yakiya

    Yakiya

    4.6
    (282 reviews)
    3.1 mi
    $$$$

    Three for three, Yakiya has yet to disappoint. We celebrated our anniversary at Yakiya again, this…read moreyear at the Pasadena location. It's good to know that the amazing quality is consistent between branches, both in terms of food and service. There is a lot more space between tables here, making the Pasadena location feel considerably more intimate than the Hacienda Heights location. The calm atmosphere at 8:30 on a Sunday evening was everything. Everyone who waited on us was incredible, but Jeffrey especially was an absolute delight.

    Came here for their 10-course yakiniku experience and thought it was a great way to try a variety…read moreof dishes and wagyu cuts. The course featured both A5 Japanese and American wagyu and there was a lot of attention to detail throughout the meal. We started with the wagyu tartare and hamachi and both tasted super fresh. The steamed egg with abalone was silky smooth and comforting, while the cod was rich, buttery, and fatty in the best way. I also enjoyed the fresh crudité with the red miso dip as a lighter bite in between courses. The meats were definitely the highlight. The beef tongue was thick and flavorful, and I especially liked the scallion kosho because it balanced out some of the richness. The ribeye, short rib, and chuck were beautifully marbled, and the fresh wasabi was a nice touch that complemented the meat well instead of overpowering it. We also ordered the bone marrow rice on the side and I'm glad we did. It was rich, packed with flavor, and had chunks of meat mixed throughout. Our server also brought out birthday shots poured through the bone marrow which made the experience extra fun and memorable. Finished everything off with mandarin sorbet and vanilla ice cream which was refreshing after such a rich meal. Overall a fun dining experience with quality ingredients and good service.

    Photos
    Interior room
    Interior room
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
    Bluefin tuna tartelette with caviar

    See all

    Bluefin tuna tartelette with caviar

    Tendon Tempura Carlos Junior - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...