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    SUGARFISH | Pasadena

    4.1 (1.9k reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    SUGARFISH | Pasadena Photos

    Business Info

    SUGARFISH | PASADENA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - SUGARFISH | Pasadena

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    Lisa L.

    I went to Sugarfish for lunch with my friend, and it was great. Simple menu. You basically choose from a set menu and everything was fresh and delicious. You can also order à la carte if you want.

    Karen T.

    Years later, Sugarfish is still my favorite non-AYCE sushi spot that I keep coming back to. I introduced this restaurant to my husband and it has become his favorite as well. I am proud to say that we have become regulars here. There are many reasons why I love Sugarfish, with one of the reasons being that it has a modern, food-focused ambiance. I love the restaurant's aesthetic and interior layout, with counter seating available. The whole place feels casually sophisticated. I always recommend "The Nozawa Trust Me," set, which gives you a great bang for your buck. The assortment of sushi is just spectacular. Each item is very neatly presented and has a distinct taste. The flow and pacing of every piece of food being served is always perfect. The quality here has been consistent across every visit. I love tasting the clean, fresh flavor of the fish and seafood, especially the salmon, tuna, yellowtail, and toro. Even their warm rice is perfect for enhancing the fish flavors.

    Outdoor seating
    Priscila F.

    I really enjoy this sugarfish location because of the amazing service and delicious fish. Always greeted walking in and out of the restaurant, love the extra attention. The servers are always prompt brining each dish, cleaning out plates, and checking on refills. The salmon is my favorite, the texture and flavor is just excellent. I usually go for the "Trust Me", enough food and variety. Parking is conveniently across the restaurant, quick walk. Don't forget your ticket to ensure validation which gives you 50% off posted rates for the first two hours.

    Bottom right is lobster nigiri. Part of the don't think just eat menu
    Mimi L.

    I had another wonderful experience at Sugarfish. A big thank you to Diana and the staff for making my visit special. I came with a group to celebrate some milestones, and Diana came over to check in on us and made sure we had an enjoyable experience. The pacing of the dishes and the service was perfect. The dishes were fresh and flavorful. The only dish that was a little off that day was the eel sauce. The eel sauce at Sugarfish normally has an amazing slight bitterness from the caramelization, but there was no caramelized bitterness this time and it was instead on the salty side. Despite that, the eel was still phenomenal and the difference in sauce taste is a testament to how freshly made everything is.

    Tuna
    Nathan W.

    First time was in August and first time dinner, amazing atmosphere. We got the one of the samplers. It came with an amazing selection of very fresh fish. The fish was so fresh. The servers brought fish one at a time, it was part of the experience but it was timed very well.

    Tuna Sashimi with ponzu and chives
    Randall C.

    Consensus: Long wait time but always worth my time and money Sugarfish is my favorite non-AYCE sushi spot that provides plenty of value for what you pay for. I have gone plenty of times and I always get the "Don't Think. Just Eat. Trust Me." and it has always been worth it. For $60, you really cannot go wrong for what they offer. I recommend trying to choose dine-in over their to-go option if you have the time because the difference is night and day, but both options are good. Every time I go the consistency is pretty on par. Every piece melts in your mouth and should be enjoyed slowly. My favorite side-orders are either the Bluefin Otoro or the Bluefin Chutoro. It is very complimentary to "Don't Think. Just Eat. Trust Me." You can never go wrong with any order. I would say just limit yourself based on how much you can eat and what your wallet can support. The lighting is dark and the space inside can be small, so be prepared for that.

    Kevin T.

    Revisited SUGARFISH with my lovely wife and we were just as amazed as we were the first time around. We had a whole process of visiting as a guest and regardless if we were guest or not, the experience was fantastic as a whole. I'm big on sushi bars/restaurants presenting their dishes in a certain pattern/style and the speed matters as well. SUGARFISH does a great job at this as their set menus are the way to go although I see plenty going with a la carte which is also a great choice. My go to menu set here is the "Nozawa Trust Me" which has Edamame, Tuna/Chutoro Sashimi, Albacore, Salmon, & Sea Bream Rolls, Toro & Blue Crab Hand Rolls, Yellowtail & Hirame Sushi. Love their selections overall and can get you super full. They're all very delicious but my favorite has to go to the blue crab hand roll which is presented last on the menu set. Best for last as it's just super savory, melts in your mouth and has a great aftertaste, love it as a whole. Overall, a wonderful experience once again and it's say to safe that SUGARFISH is on top of my list when it comes to all time favorite restaurants. Interior is always clean and the lighting is perfect for a date. They do such a wonderful job at presenting and making their dishes. Vibes are always great and it's such a good spot for any occasion. Special shout out to the General Manager Joshua and their staff team for making the experience extra special, excited to visit again soon!

    Sammy B.

    Sugarfish is such a gem! I recently visited the Corona Del Mar location and had to have it again in Pasadena. My entire party ordered the Nozawa Trust Me: Edamame Tuna and Chutoro Sashimi - ponzu and chives Albacore Sushi - ponzu and chives, 2-pc Salmon Sushi - toasted sesame, 2-pc New Zealand Sea Bream* Sushi - citrus salt, 2-pc Toro Hand Roll Bluefin Otoro Sushi, 2-pc Japanese Yellowtail* Sushi - lemon, 2-pc Hirame* Sushi - yuzu ponzu, 2-pc Blue & Dungeness Crab Hand Roll This location was just as good as the Corona Del Mar one. I think that it is such a great deal for quality sushi! The restaurant is small, and they don't take reservations, so keep that in mind when visiting!

    albacore belly
    Shannie C.

    my favorite sushi restaurant !!! anytime i go to a diff sushi spot i find myself thinking about sugarfish. call me basic or whatever but i think it never misses!! i LOVE the hand rolls but if im craving those specifically i'll go to kazunori for it. my favorite here are the salmon nigiri topped with sesame seeds (so good), albacore belly topped with ponzu and chives. and the toro sashimi that has extra fatty chutoro pieces sometimes. i wish they would give more of the ponzu on the side but they dont like to serve you extras on the side bc of the chef's intent on how to serve it or whatever, a trick is to save the sashimi plate with the sauce on it and don't let them take it away from you!!! i love their loyalty program where if you dine in twice or place a pick up order before your bday they'll give you a free trust me set on the day of your birthday.

    Blue and Dungeness Crab Hand Roll
    Karena S.

    Free Trust Me on your birthday! You have to dine-in twice prior to your birthday and make sure to write down your information on their check-in papers that usually come with your bill. There's a few parking lots that are surrounding the place but they all require payment. I came here on a Wednesday night at 8 p.m. and there wasn't a wait fortunately! We were seated instantly next to two tables and I will say, it's an uncomfortable few seconds (for both parties) squeezing in between to sit down since the tables are so close together. I will say that the restaurant has a dark/intimate ambiance since it's lit by the candles at your table. My table ordered 2 trust me's and 1 nozawa trust me. You're served with a plate of edamame and then each fish one by one. They wait for the entire table to finish eating the plate in front of you before going back to the kitchen to let them know when to prepare to following dish. The fish literally feels like it melts in your mouth. You get a chance to chew but then everything else melts in your mouth. The sushi rice they use is magnificent. When the sushi comes out, the rice is so warm and the fish on top is cold and it's honestly an amazing experience in your mouth.

    Trina D.

    Sugarfish has been an LA institution since they burst onto the scene a decade ago. This Pasadena location just happened to be nearby and we decided to pop in for a late lunch after visiting the Norton Simon Museum. We parked on a side street but they have parking at the Commons structure and validate too. We walked in and asked for seating for 2 and were shown to the bar. No problem with us. We ordered the Trust Me and Trust Me Lite options, plus one order of unagi nigiri. I also ordered the sustainable sparkling water, which happened to be soda water from their soda dispenser. We were handed plates of edamame which was served cold. My husband is not a fan of soybeans so more for me. Our first plate of tuna and chutoro shashimi was the perfect start to our meal. Then came out the nigiri in rapid succession: tuna, yellowtail, salmon, sea bream, etc. The toro handroll was tasty. His blue crab handroll came out around the same time as my unagi, which was perfect. We loved that the rice was warm and that the fish was thickly sliced. The fish was so fresh! We enjoyed it immensely. Lunch was on my boss since I received a On Me gift card from the company and Sugarfish just happens to be one of the locations listed as a restaurant that accepts it. We had a lovely lunch and went in search of dessert. This location of Sugarfish is located in the Commons near Williams Sonoma in Pasadena.

    Emily W.

    My party of 4 walked in and were seated right away on a Thursday evening. We all did the Trust Me set. I was able to sub out the crab hand roll for a salmon hand roll. My favorites in the set were the tuna and chutoro sashimi, salmon sushi, and toro hand roll. One thing was that the rice was pretty hot which warmed up the sashimi. I've had Sugarfish in the past and the rice was never this hot before. I definitely prefer a more room temperature rice that keeps the sashimi cooler. Overall fun experience though and service was great. Would come back!

    Jan 2026 menu
    May W.

    The Nozawa Trust Me, easily really filling for those that usually eat a lot. Edamame: very standard, lightly cold, lightly salted. Tuna and Chutoro Sashimi: soft paired with soysauce Albacore Sushi, ponzu with chives: My favorite between the three options. Soft and buttery. Salmon Sushi: Fresh and soft. New Zealand Sea Bream Sushi, citrus salt: Little tough and texture is like shrimp. Toro Hand Roll: Warm, seaweed fresh but not crispy. Bluefin Otoro Sushi: Buttery and so so soft. Japanese Yellowtail Sushi, lemon: buttery as well and refreshing tang with lemon. Hirame Sushi, yuzu ponzu: was a bit drenched with ponzu so it was slightly salty and sour than usual. Blue and Dungeness crab hand roll: texture is more like canned tuna.

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    19 days ago

    Absolutely amazing! This is our family favorite sushi joint. We love this place. No brainer sushi

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    Page 1 of 48

    SUGARFISH | Pasadena Reviews in Other Languages

    Ask the Community - SUGARFISH | Pasadena

    Hello, Are dogs allowed in the outdoor seating area?

    I don't think Sugarfish have an outdoor seating area. I think the tables/seats outside in the courtyards are for the general public.

    Is the chef a trained sushi chef from Japan?

    It's not one chef and there's many locations. If you go to nozawa bar the answer is yes. The real question is whether or not you could tell the difference. That old saying... "If you have to ask..." ppl don't realise there's not some "Japan… 

    Do you have teriyaki chicken?

    No, it's a sushi specialist.

    How is parking ? where do you park?

    There is a lot in the back / they validate.

    Is there outdoor seating currently?

    No there isn't.

    Is any of the fish wild? Or all farmed?

    There is wild fish offering

    Do they still have online checkin?

    I don't believe so. Every time I've gone it has always been just in person wait list and you get a text message to follow your spot in line. I would love to be able to check in remotely because I live far away!

    Do they make Avocado rolls?

    No. No vegan options.

    Do they require vaccine passports to dine in?

    No, they do not, as of 3/4/22

    How long is the wait on Sunday night?

    It's a 1.5 hr wait 730pm on a Thursday night. 17th in line

    Is there mandatory vaccination card check?

    Heck no

    Can you customize your to-go boxes?

    Certain items in box, like the cut rolls or if you have an allergy

    Can we sitting outside, Is outdoor seating still available now?

    No, I was there on 10/5/21 and they said it is indoor dining only

    Is this business (small) dog friendly for outdoor seating?

    No it isn't. No outdoor seating 😕

    Limited availability items also 2 pieces each order? Can we just order a la carte? Is there indoor dining yet?

    Yes, you can order a la carte. The have a separate section on the menu for it. There is now indoor dining, but there aren't that many tables inside as it is a small restaurant.

    How many pieces come with the Pink Lobster?

    Pink Lobster like all nigiri options are 2 pieces per order.

    Do they charge 16% service charge on take out orders?

    16% is too much for to go. Tax plus 16 %, service charge, I can almost order a togo box.

    What time do they open?

    11:30am

    Do they have high chairs?

    I think I've seen them in use for infants and toddlers. Call the restaurant to confirm.

    Why is there a mandatory 16% charge? What is this for?

    16% is the tips to the waiter that packed ur to go order only. So the post mate delivery driver did receive any tips from this 16%. I feel sorry for them using there own vehicle to deliver food for the customer. Please give them a tip, if u order… 

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    Review Highlights - SUGARFISH | Pasadena

    “I ordered "The Nozawa Trust Me" set and it was just perfect, I thought the price was reasonable for it as well.”

    Mentioned in 106 reviews

    Read more highlights

    Sushigah - Uni so fresh

    Sushigah

    4.6(336 reviews)
    1.0 mi•Downtown
    •$$
    Wheelchair accessible
    Family-owned & operated

    This place is worth your buck !!!…read more The staff was very attentive and pleasant. Feels like the customers were mainly locals. The fish to rice ratio was insane. We ordered just a few things to try. The hamachi collar was super yummy. I would order it again. Shrimp tempura roll was very good. Not overly saucy and very filling. The yellow tail that came in the sushi combo A was the star of the show. I would order the yellow tail without any hesitation over and over again. The tuna was equally as delicious. I'm not one for salmon or the other options but my boyfriend says they were equally as good. The toro: super fatty. Solid portion we would order it again. We'll be back. I know South pas has a solid sushi selection I highly recommend giving this place a try!

    The staff in this place is so kind, polite, and just lovely. I live down the street and have such a…read moregreat experience every time I walk in. I haven't dined in yet, though on my list to do just because the positives vibes this amazing restaurant has. As for food, 10 of 10 recommend. Orders are always correct. We're ordering different things all the time and I've yet to dislike a single thing. The sushi is soooooooo yummy. For door dash, they sort the food by the group order. My daughter's name is Lotus and they always draw a flower on the top. It's little details like this that tell me the people preparing this food care about it and the customers they serve. If you haven't eaten here, don't hesitate. It will become a staple you order over and over again and tell all your friends about.

    Photos
    Sushigah - The sushi making area

    The sushi making area

    Sushigah - Salmon Roll & Albacore Roll

    Salmon Roll & Albacore Roll

    Sushigah - Cheese Bulgogi

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    Cheese Bulgogi

    Sushi Enya - Pasadena - Enya's Special Hand Roll

    Sushi Enya - Pasadena

    4.1(954 reviews)
    0.9 mi•Downtown
    •$$$
    Grab-and-go

    The quality of the fish is exceptional. The selection is amazing…read more Laura is very knowledgeable and friendly. We went there without any reservations, and waited outside before they opened. Parking wasn't too difficult. Overall a great experience, hope to visit this place again once we are in the neighborhood.

    Overpriced and unprofessional. The shop was empty, and we should have taken that as a warning…read more The fish quality is not good enough to warrant these prices; the ootoro in particular was especially disappointing. We ordered multiple nigiris, rolls, and appetizers for our table. The servers and staff seemed to not communicate with each other, leading to slow and sloppy service. The nigiris came out much later than the rolls and the bowls, to the point where half of our party was done eating before the first nigiri plate came out. In fact, the service was so slow that the servers started to clear our plates while we were waiting for them to bring out our food The servers were awkwardly clashing plates at our table and being difficult about refilling the water and tea. After dropping $800+ as a table, we were waiting on one last nigiri (Yellowtail Belly) to come out. We asked our waiter to check on it for us, and he came back to us saying it should have been on the plate that had the other Yellowtail Nigiri on it. The reason why we brought this up in the first place is because the two didn't come out together. He then brings another waitress who tells us it should have come out already, and then another who tells us completely different information (i.e. it came out with different fish). Overall an unpleasant experience. Would not be back again nor would I recommend this place to anyone, especially since they made such a big deal out of $10 nigiri on a $800 bill.

    Photos
    Sushi Enya - Pasadena - Can't take my eyes of you!

    Can't take my eyes of you!

    Sushi Enya - Pasadena - Omakase at Sushi Enya Pasadena / Los Angeles with the best fishes we get from Japan

    Omakase at Sushi Enya Pasadena / Los Angeles with the best fishes we get from Japan

    Sushi Enya - Pasadena - Omakase at Sushi Enya Pasadena / Los Angeles with the best fishes we get from Japan

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    Omakase at Sushi Enya Pasadena / Los Angeles with the best fishes we get from Japan

    KAVIAR Restaurants - Salmon Carpaccio

    KAVIAR Restaurants

    4.5(1.2k reviews)
    1.0 mi•Downtown
    •$$$$

    An unforgettable dining experience from beginning to end!…read more Our little one woke up one morning and announced that she wanted to try caviar, so we found Kaviar in Pasadena because they offer a true caviar service complete with all the traditional accoutrements. Chris was our server, and he was absolutely fantastic. He made us feel genuinely welcomed, anticipated everything we needed, and turned our daughter's first caviar experience into such a special memory. She especially loved the dramatic cold fog rising from the ice, and needless to say, she is now officially in love with caviar! We ordered the: * 50g caviar service (ten out of ten, no notes) * shishito peppers (the sauce is out of this world) * uni pasta (the heavy cream is divine) * Wagyu strip loin steak (melts in your mouth) * baked lobster roll signature roll (pure decadence) * blue crab and salmon signature sashimi (rich, silky, and incredibly fresh) * albacore crispy onion signature sashimi (fireworks in every bite) * garlic albacore signature roll (so good, we forgot to talk) Every single dish was outstanding. We honestly couldn't choose a favorite or even rank them. The flavors were so fresh, balanced, and beautifully executed that we didn't even reach for the soy sauce. Before we left, we also had the pleasure of meeting the owner, Tigran. He took our family photo, personally walked us out, and made us feel incredibly special. That level of hospitality stayed with us just as much as the food. The restaurant itself is gorgeous, chic, stylish, and perfect for a special occasion, while still feeling warm and inviting. We were still talking about the meal the entire drive home. Exceptional food, exceptional service, and an experience our family will always remember. We cannot wait to return!

    I've been meaning to try Kaviar for a while and it definitely lived up to the hype…read more The first thing I noticed was just how fresh everything tasted. The sashimi was easily the highlight of the meal. Every piece had great texture and clean flavor, and you could tell they weren't trying to hide the quality behind heavy sauces. The shishito peppers were another surprise favorite. Super addictive and probably one of the first things I'd order again. I also had the hamachi kama. The fish itself was cooked perfectly and stayed incredibly moist. My only small complaint is that I wish the skin had been a little crispier. I always end up picking at the crispy bits, so I was hoping for a little more there. The presentation was beautiful without feeling over the top, service was attentive throughout dinner, and the atmosphere made it easy to slow down and enjoy the meal. Food: 5/5 Service: 5/5 Ambiance: 5/5 Overall: 5/5

    Photos
    KAVIAR Restaurants - Dining room

    Dining room

    KAVIAR Restaurants - Baked salmon roll

    Baked salmon roll

    KAVIAR Restaurants - Caviar Service

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    Caviar Service

    Mills Alley - Fatty tuna

    Mills Alley

    4.7(421 reviews)
    1.1 mi•Downtown
    •$$

    The ramen is crreamy and rich w beautiful juices thst stick to the spoon. Yum. The hand rolls are…read moresimple but taste amazing. The fish is really fresh like its swimming in the mouth. Best japanese flavors in pasadena for sure.

    This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

    Photos
    Mills Alley - Spacious interior

    Spacious interior

    Mills Alley - Chirashi

    Chirashi

    Mills Alley - Toki Old Fashioned

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    Toki Old Fashioned

    SUGARFISH | Pasadena - japanese - Updated September 2026

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