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Happy AYCE Hot Pot

3.9 (2.5k reviews)
ModerateHot Pot, Buffets, Dim Sum
Closed • 11:00 am - 11:00 pm
Updated 3 months ago

Waitlist - Happy AYCE Hot Pot

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Happy AYCE Hot Pot Reservations

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Happy AYCE Hot Pot Photos

Business Info

HAPPY AYCE HOT POT ATMOSPHERE

What's the vibe?
Casual
Good for groups
Happy hour specials

Recommended Reviews - Happy AYCE Hot Pot

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Reviews With Photos

Chel S.

I did a pickup order here, so I can't really vouch for the in house experience, but the customer service was great and the ambiance looked really nice from what I saw. The food I ordered was good, with large portions and everything was well seasoned. I definitely need to come back and actually dine in to experience the AYCE goodness everyone has been raving about and try more of the menu!

Seafood
Kim B.

We had heard that Happy AYCE had reopened, so we decided to check it out. Walking into the restaurant around 3:10pm, there was 1 party there. After they left, we were the only party there. It wasn't as busy as it used to be to be. After looking at their menu online, we saw that the lunch price ended at 3:30pm, so we got there before that time. When we were there, we were handed a new menu where lunch is from 11:00-3:00pm and dinner from 4:00-11:00pm. We were asked to pay the dinner price, The waiter just said his manager told him to tell everyone that, but the menu doesn't state the price between 3:00-4:00pm. The online menu also needs to be updated. As for the food, the hot food selection has gone downhill. Not as much variety as before. Mostly fried foods, not as much greens as before. The dessert selection was only oranges and a jello dessert. The meat was sliced super thin, so it wasn't chewy. I would say the service was just ok. One waiter was catering to us, but he was also busy doing other things in the kitchen. Would I come back here again, probably not. I just feel like everything should be transparent, so the trust is there.

Price list.
David W.

The quality of food here is sure going downhill. Although the price is affordable, the soup and other ready-to-eat items are not as good. The BBQ pork used to be good. This time, most of the pieces are fat and have no meat at all. But the service we received was great and attentive.

Lily V.

Not the first time but very satisfied for our most recent visit here. It's been a while since we last ate here and we had family dinner as a party of 10, so we were given a private room with 3 hot pots. We had beef, lamb, and pork slices for hotpot which we ordered 5 each per order. We had two pots original and one spicy. The meat slices were very thin so cooking time wasn't long and we paired it with various sauces, so if you make a good sauce it'll be even better. The buffet selection definitely changed, there's more hot foods and they no longer have mini sausages. I do enjoy their char siu and their varieties. Staff were pretty attentive with making sure our tables are cleared and if we need more meat. Since we were in a private room, they still came by to check on us. Overall, I did enjoy this place and would come again! I think not everyone liked how thin the meat was sliced but I'm fine with it. Ice creams costs money as well.

Susan F.

I use the app To Good To Go, and today I reserved a lunch at this new-to-me restaurant. I went to pick up the food, and the parking was very easy - it was lunch time and I found easy street parking right in front. I walked in and the ambiance is fun. When you get food through the app you don't choose what you order. It's always a surprise. They gave me enough food for 3 meals, all of it DELICIOUS! I got egg rolls, fried rice, the house special bbq pork, & Sichuan eggplant. The food is DELICIOUS. I am definitely going back for hot pot.

Chris C.

Pretty good experience, They offer private rooms for large parties ( we had 10 on our group) Although we were in a private room, we had what seemed like a dedicated server checking on us every 20 mins or so. The buffet has a little small but pretty decent hot and ready section. Fountain drinks are included, the veggie and seafood section is nice too. There's also dessert offered, ice cream, jelly and marshmallow with chocolate fountain. (It doesn't really taste like chocolate)

John T.

Weekend Dinner priced 33.95 per person Ordered 2 rounds Pros - Free style to load up specific amounts of plates of meats from the get go. Saves the server time going back and forth while letting the patrons eat without waiting such as rules from other establishments which ask of finishing up the previous order before placing second orders. Quality of the meats are above average - Not just rolled up frozen slices. Best meats to choose - #1 Lamb , # 2 short plate # Pork belly , #5 Sauce Bar 3/5 - Doesn't carry traditional sha cha sauce. Peanut sauce was thicker in consistency. Buffet Bar 3/5 Chicken wings are cooked in peanut oil which gives cafe style vibes but just served at Luke warm temps. Shrimp skewer was cold oddly. Cucumber salad was mid. Char siu was actually good. Skipped the rest as all other items looked like it was sitting out a bit past their prime. Seafood/veggie bar - Fish are greatly sized as they didn't shrink after boiling. Shrimps looked fresh at the bar. Clams are available for shellfish. Overall a good variety of based selections. Fountain Drinks included nearby the station. Seating - 8 booths to choose from and 2 private rooms available. Overall I would come back only during lunch special pricing.

Waiting area
Nathalie Q.

Happy Hot Pot AYCE -, quick review Clean tiered menu (as shown): Classic, Premium, and Supreme. Lunch ranges ~$22.99-$33.99, dinner ~$27.99-$39.99. Supreme tier includes wagyu, while Classic and Premium cover staples like sliced beef short plate and chicken & lamb. Food selection is solid overall seafood (shrimp, squid, clams, fish), plus vegetables like daisy crowns, cabbage, and wood ear mushrooms. The wagyu is the highlight--tender, flavorful, and worth upgrading for. Dim sum is a $5 add on but limited (only shumai and xiao long bao). Drinks are standard soda machine options. There is Pepsi diet & Pepsi zero options, unsweetened tea and lemon lime soda. Downside: plates and dishes could be cleaner, and the sauce/vegetable stations need better freshness and upkeep. It was gross to see food still stuck on every other sauce plated or dishes. Service was attentive, and it was quiet when we went (~3:30 PM). Overall: good value for AYCE decent price, I love that they had private rooms for parties and family gathering, my favorite meat was especially the supreme menu the wagyu was my favorite, but cleanliness and selection consistency need improvement.

Nicky C.

What happened here? The food quality is way down and prices are up considerably. Happy AYCE used to be one of my go-to places for great value hot pot, but I can't recommend it anymore following my previous visit. It doesn't help that they were shut down by the health inspector due to a cockroach infestation in December. We got inside and nobody was at the front. We waited for 10 minutes and had to go inside to get someone to get us seated. At least our server was nice and understood our frustrations. She genuinely seemed like she was trying her best despite the restaurant being busy and understaffed. It was difficult to get a server to take our orders for more meat and the food came out slowly. Also, the plates were dirty we had to ask for replacements multiple times. Seems like they haven't improved on their cleanliness. The self serve bar is a shadow of what it used to be. They removed many food options and replaced them with ramen noodles. Veggie options were also replaced with cheaper alternatives like lettuce and spinach. The soda machine was out of a few sodas at one point and I'm not sure if or when it was refilled. Happy AYCE Hot Pot has become Sad AYCE Hot Pot now. Cleanliness is definitely a recurring issue and I don't trust that they've made the steps to fix it. Given the increase in pricing and a decrease in quality, look elsewhere for hot pot. $130 for a party of 3 on Sunday afternoon. Be careful if you come here :(

In the beginning, when this place launched. Was one of the best AYCE in the city. Today(sept-2026), when I first arrived, there were multiple exhaust hood that had dust. The sauce station handles were sticky and there were sauce everywhere. The beef cuts are better than "All That Shabu". The quality is there in its beef. When we checked out, the coupon: $20 off; didn't not say there was a requirement to spend $100. I think the problem is that this place stays open 24/7, time limit isn't enforced so other people can eat, which leads to higher waiting time when there was lots of people. There no time to clean the kitchen and front. Overall this restaurant should improve. Submitting all the photos and if health inspector can review. Seafood sitting in near 35-45F; by the way the ice is melting. I'll remove the photos once the correction has been fixed. They got violations on Jan 2026 and still has not been fixed. I can't believe it. This better be a wakeup call.

Leslie T.

When I came here for the first time a while back near the grand opening, everything was wonderful. This time, I had the most horrifying dining experience. The meats were so old- extremely chewy and dried down to the plate which they were served on- and the vegetables were all wilted. We just left while the health inspector was checking the food, and it was apparent that things weren't going well judging from the looks on everyone's faces. We even overheard a table (who seemed to be bosses or business friends) dining alone on the left side of the restaurant speaking to employees in cantonese, instructing them to move all the bad vegetables onto their table so that the health inspector wouldn't see it. That's CRAZY. If this place closes again soon, we know why. Aside from that, I felt so bad for the severely understaffed servers who seemed extremely overwhelmed. It took a long time to get their attention, but I don't blame them for this. If you scroll to the bottom of the yelp, you'll see that most of the 1 star reviews were filtered out somehow. I'm uploading my receipt in hopes that yelp will see that I'm a real customer and won't remove my review. I'm not sure what shady things they're doing to get the other one star reviews removed.

Leah C.

My friends and I eat here so often because of the sides and quality of meat! The spicy broth is so good but VERY spicy and we all have a high spice tolerance lol. It's a very chill place to eat a lot and have a girl FEAST!

If you like this root, you'll love this place
Elena C.

If you're looking for an all-you-can-eat hotpot spot that's easy to reserve, offers dessert and fruit, and doesn't cost much more than a regular lunch set, this place checks those boxes. The service is quick and friendly, and it has that lively, bustling vibe that definitely helps build an appetite. My favorite thing here is the winter melon tea -- light, refreshing, and free-flowing. The fresh fruits are also a nice touch. Unfortunately, that's where the positives end for me. I really wanted to like this place, but I struggled to find something I could enjoy enough to make the price worth it. I usually find at least one redeeming broth, meat, (even my favorite: tofu skin), but not this time. I ordered the spicy original broth and the plain original broth. The spicy one was thin and barely spicy, with a burnt oil flavor that overpowered everything. At first I thought it was just smoky, but after a few sips I realized something in the oil was scorched. The original broth didn't help much either -- it had a strong herbal aroma (probably ginseng or something similar, i took a photo) that completely dominated the flavor. I tried adjusting it with condiments, but every sauce had its own overpowering, pungent note. Even the chili oil -- usually the hero when all else fails -- couldn't save it, since the oil had the same lingering fried scent you'd find on their french fries and fritters from the buffet. The meats were another letdown -- they tasted gamey (especially on the fats), and even the lamb wasn't lean. The dim sum buffet, though only an extra $5, didn't add much value either. The tofu skin had a weird leathery, paper-like texture, the chocolate fountain was overly sweet, the soybean milk was also pungent, and even the soda station are Pepsi instead of Coke. Overall, while the price and service are good, the flavors just didn't work for me--and this is rare, since I've tried ALL hotpots around , I can always find at least one thing to enjoy even at my least favorite place. If you enjoy bold, herbal broths and fatty, gamey meats, this might hit the spot -- but for my taste, it's a skip.

Soup and the leftovers

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Happy AYCE Hot Pot Reviews in Other Languages

Ask the Community - Happy AYCE Hot Pot

Do you have AYCE dim sum again and is it available for dinner or just lunch? If so which days? Thanks

Yes. Our ayce dim sum just resumed from April.15 2026. Please come by to try our unique All You Can Eat dim sum including Xiao Long Bao, Shrimp Dimpling, Xiao Mai, Pork Dumplings and BBQ buns etc !

When will you open for lunch on week day again?

We will open lunch once the manpowers are back on duty.

When are you going to reopen?

We had reopened at 5pm since Jan.11 2026

How much is AYCE dim sum and when is it available?

Hello our dim sum ayce is temporarily not available this moment but we have dim sum Ala Carte menu whole day. We will keep you posted once the ayce dim sum is resumed.

Hi, is it still free for the birthday person for a party of 2?? I have seen so many conflicting answers.

I just gave them a call with this exact question, and yes, they still do offer a free birthday meal with a minimum party of two!

Do you have AYCE dim sum at 12:30pm on Saturdays ? Also, your telephone # does not work.

Our dim Sum will be USD3.99/each dish

Are u guys open today? I visited yesterday on the 8th of November and you guys were closed

Dear Guest, thanks for your visit and we resume business on Nov.9 2025. Appreciate your support to Happy AYCE Hot pot!

Are you open?

We will reopen on Nov.9 2025 . See you soon !

So for weekends like Saturday, AYCE dimsum ends at 11am or is it al day?

They offer is available all the time during opening hours. The special price for only dim sum ends at certain times, I believe. They are great at answering calls, so I would just call. A few months ago, they changed their opening times too. They… 

For the breakfast dim sum, can you dine as a single?

Yes you can.

For AYCE dimsum, does the buffet sides included?

Yes. The buffet hot food are included.

It's same as dinner price started from 27.99 including all ayce drink and ayce hot pot?

Yes

To do both hot pot and dim sum, do you pay the 25 dollars twice per person or is it an add on? If so how much is the additional add on?

It’s an add on

What's the price after midnight?

Birthday celebrate get free meal?

Hello ! Yes with valid ID

What time breakfast start?

As soon as they open! Pretty early based on the hours All you can eat dim sum!

Are the dim sum and hotpot two different areas? can i either choose ayce dim sum or ayce hotpot? OR the ayce hotpot includes dim sum?

Yes as what Mr Ed A pointed out there's a time limit for Dim sum after all the term Dim Sum refers to morning tea or breakfast. Also their dimsum items are indeed limited so we go there for unli AYCE hotpot....great deal really....

What's the charge for leftover dim sum?

It was like $1 or $1.50 and they charge per piece too!!!

Do you provide fresh meat or frozen meat?

Under health regulation of United States , all restaurants only can serve the frozen meat.

Can I bring my own containers for leftovers?

Unfortunately, no. The restaurant will charge for leftovers.

View All 82 Questions

Bistro 1968 - Spareribs with black bean sauce

Bistro 1968

3.5(711 reviews)
1.4 mi
•$$

Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

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Bistro 1968
Bistro 1968 - Crab meat Eggrolls

Crab meat Eggrolls

Bistro 1968 - Pan fried turnip cake

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Pan fried turnip cake

Newport Seafood Restaurant - Beef Loc Lac

Newport Seafood Restaurant

4.1(3.8k reviews)
2.2 mi
•$$

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Newport Seafood Restaurant
Newport Seafood Restaurant - Newport special crab on egg noodles

Newport special crab on egg noodles

Newport Seafood Restaurant - Beef loc lac

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Beef loc lac

Sea Harbour - Char Siu

Sea Harbour

3.5(1.8k reviews)
0.3 mi
•$$

Date: October 1, 2026…read more Purchases: Sweet & Sour Pork in Special Hawthorne Sauce Fried Rice with Diced Chicken & Salty Fish Pork & Shrimp Dumpling with Truffle Sauce Spare Ribs in Black Bean Sauce Steamed BBQ Pork Buns Steamed Rice Noodle with Shrimp Complimentary: Jasmine Tea in Teapot Water Experience: My husband has been meaning to take me here, so we decided to give it a try to celebrate our wedding anniversary. The parking lot was extremely full, but we were able to find parking on the street and walked over to the front of the restaurant. We came at a busy hour, but they sat us down right away and we got a chance to sit with the menu. Some of their stuff was sold out, but we managed to get items that we really wanted to try since they served dim sum items as well as lunch specials and à la carte plates of food. I like how we were able to pick what kind of complimentary hot tea we wanted and out of the six options I picked Jasmine. I picked the dim sum items and my husband got something from their lunch specials and selected the fried rice. As each item came to the table, they checked off a receipt that listed the items we had ordered, just like other dim sum places do. Not going to lie, all the food tasted great with the Fried Rice with Diced Chicken & Salty Fish and Steamed Rice Noodle with Shrimp being my top faves. The rice was just really tasty and I didn't notice the salty fish in it till I bit into a piece of one and the chicken wasn't dry. The rice noodle with the shrimp was soft and the sauce with it wasn't overwhelming. I was surprised with the dumpling and pork buns because they were also not too dry and the truffle wasn't overpowering. The Spare Ribs in Black Bean Sauce did come at the end of me stuffing my face, but I tried two pieces and it was really good. We ended up taking a bunch of leftovers and my husband got a chance to talk to our server while I went to the restroom and he was excited for us being our first time here and when my husband told him we plan to come back and we really do want to! Next time I want to try: - Seafood Congee - Radish Cake - Pork BBQ Bun - Chicken Feet - Roasted Duck

This place is back open! Glad to see it because this place has been here for so long! I came the…read morefirst day they were back and remember that there is always a long line and a good amount of wait. Even on the first day back it seems that some people knew, because the tables filled pretty fast! We enjoyed all of the food! My favorite was the pedan porridge, the lou sa bow, shrimp rice roll and the lo mai gai. The green bean they had had wok hay and it was nice and crisp. All the food is made to order, so it's nice and hot which I think is quite important. Overall staff enjoyed being back, and seeing their experience shows that even coming back from a break, they know how to do and serve Dimsum. Can't wait to come back. Until next time!

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Sea Harbour - Chef Tony!

Chef Tony!

Sea Harbour - Yangchow fried rice

Yangchow fried rice

Sea Harbour - Pan Grilled Pork & Pandan Buns.

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Pan Grilled Pork & Pandan Buns.

Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

Mr Dragon Noodle House

4.5(2.2k reviews)
0.3 mi
•$$

Best dim sum place I've been to in CA so far (I wish it wasn't so far because I would go all the…read moretime otherwise). Very reasonable price, super cozy atmosphere, and all the good was so delicious. Obsessed with the beef rolls and all the dumplings were so delicious! I don't even like baos too much but they had a great ratio of meat and skin and soup. We got 5 dishes for 4 people (~$22) per person which I feel like is a great deal and I was so full afterwards.

First time visiting here and the restaurant reminds me of pp pop but better (both food and…read moreservice)! We were lucky and got seated immediately as there was no wait. Pan fried dumpling (sheng jian bao) - Surprisingly good! tasty, juicy inside with lots of broth. Popcorn chicken - decent as well, generous portions with good meaty chunks Wonton in red chilli oil - It was decent but I wish it had a little bit of vinegar to add some tang. Soup dumpling/ Xiao long bao - This was okay, skin was a little thick but generous fillings with lots of soup House noodle soup - Broth was very tasty and it was a comforting soup dish, but nothing to rave about. Devil spicy beef noodle - Was expecting this to be super spicy, but honestly the spice level is just medium and it was more mala (numbing spice) than just regular spice. Overall meal portions are reasonably generous. Will return again.

Photos
Mr Dragon Noodle House - Interior

Interior

Mr Dragon Noodle House - Stir fried rice cake with pork

Stir fried rice cake with pork

Mr Dragon Noodle House - Potstickers

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Potstickers

Happy AYCE Hot Pot - hotpot - Updated October 2026

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