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    New Elite Restaurant

    3.8 (22 reviews)

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    a menu for a chinese restaurant
    Yvonne Y.

    This is a brand new restaurant that just opened not too long ago as they are still working on finishing some small things like menu books. It is located in the same plaza as Yi Fang boba. Parking can be difficult because it is shared with other restaurants in the same plaza but there is street parking. If I am correct, this use to the original green zone and then another restaurant took over and now this current one. Inside is very clean, new chairs, tables, and lighting decor. Food is pretty good. Authentic Canto Chinese food. I came here with my parents for Lunar Eve to celebrate. We got this special goose dish that is so flavorful. It was marinated with soy sauce and every bite of it is juicy and sweet. Ordered some clay pot rice, veggies and this deep fried pork belly. It was so crispy! The pork belly was marinated in this fermented bean curd and then deep fried and sprinkled with cumin and other spices on top. I'm coming back to try other Chinese dishes!

    John M.

    Went next door to grab a drink next door and saw this new spot with people eating clay pot rice. Wonton noodles were good and reminded me of Maks noodle in Hong Kong , the veggie dish was amazing but not sure what's it called. The two clay pot rice was recommended by the waiter.. flavor was good and had a lot crispy rice on the bottom. Whenever I'm craving food from my hometown, I'll be coming here.

    Five Flavored Goose
    Xian C.

    "The Five Flavors Goose" is absolutely delicious. The taro under the goose meat is tender and flavorful, paired with the sauce it's very tasty! The clay pot rice is also highly recommended! Very authentic Cantonese cuisine. Will definitely come again!

    It's my favorite restaurant. Everything is so delicious! Highly recommend the "Five Flavor Goose". 五味鹅!五味鹅!五味 鹅!

    Menu
    Christopher W.

    Left work late tonight and New Elite is just 3 minutes west on Valley Blvd of my office. I was originally going to come try this restaurant yesterday night for Mid-Autumn Festival dinner but found out they are closed on Tuesday. We arrived at 7:30 and took a look at the menu and this is a Cantonese restaurant that serves dishes more specifically to my family's region the Toisan (臺山) / Hoiping (開平) area of Guangdong. It was quite cool and chilly tonight and after looking at the menu, we decided on a soup and a claypot rice. Under the specialties we decided on the Tai Shan Style Salty Rice Ball (台山鹹湯圓) and the Quail & Preserved Meat Clay Pot Rice (鹌鹑腊味煲仔饭) to share. When the waitress came to take our order she asked us about a vegetable dish and recommended the Sautéed Preservee Chinese Pork Belly w/ Garlic Sprouts (腊味炒蒜苔). We were started off with some complimentary hot tea that was very fragrant and strong. First dish that came out was the Tai Shan Salty Rice Ball and it was a huge bowl for $13.90 and loaded with daikon strips, napa, salted chicken (steamed chicken that's cured by being patted down in salt) , Chinese sausage, shiitake mushrooms, ginger, dried shrimp, green onions, cilantro and soft pillowy rice balls which are little dumplings made from the perfect mixture of glutinous rice flour and water. The broth was so warm & comforting to the stomach and soul yet flavorful with all the ingredients. The second dish that came was the claypot. We took off all the preserved meats and quail and vegetables to a separate plate poured on their special soy sauce and mixed. The rice was perfectly cooked and as always the crispy rice at the bottom was the best, it turns out the quail was preserved too. Lastly was the recommended garlic sprouts and it was the first time we ever had it and it was sautéed with some long beans and preserved Chinese pork belly (臘肉) and the garlic sprouts and long beans vibrantly green and sautéed with so much "wok hay" we could hear it from the kitchen. The garlic sprouts were crunchy and naturally sweet complimented with the long beans and thinly sliced preserved pork belly, a wonderful vegetable dish. Really appreciative of the recommendation. As we were packing our leftovers to go, we were given complimentary dessert which is 砵仔糕, a steamed dessert made from rice flour, starch and either white or brown sugar and molded into little cups and it gets the best Asian compliment that it's "not too sweet". It was my first time trying it but nostalgic for my mom who had it growing up in Hong Kong. I'll definitely be back to try more of their soups, specialities, signature dishes, and even their lunch specials that's served everyday from 11:00 AM to 5:00 PM.

    Preserved Meat Clay Pot Rice
    Charles E.

    1000% recommend this place. I had my food on time and the service was Amazing. Everyone greeted me like I was family. The ambiance was very Spectacular. Will definitely come back again.

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    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (621 reviews)
    1.9 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

    Photos
    Hong Kong Dim Sum House
    32. Baked BBQ Pork Pastry
    32. Baked BBQ Pork Pastry
    29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball
    Bistro 1968

    Bistro 1968

    3.5
    (713 reviews)
    1.3 mi
    $$

    Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

    Photos
    Inside
    Inside
    Seaweed shrimp paste cake
    Seaweed shrimp paste cake
    Crispy shrimp roll and shrimp rice noodle

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    Crispy shrimp roll and shrimp rice noodle
    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    1.7 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
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    Beef loc lac
    Happy AYCE Hot Pot

    Happy AYCE Hot Pot

    3.9
    (2.5k reviews)
    0.9 mi
    $$
    All you can eat
    Free parking

    Best hot pot in town Fast service friendly staff…read more Very nice ambiance Good buffet selection

    We had heard that Happy AYCE had reopened, so we decided to check it out. Walking into the…read morerestaurant around 3:10pm, there was 1 party there. After they left, we were the only party there. It wasn't as busy as it used to be to be. After looking at their menu online, we saw that the lunch price ended at 3:30pm, so we got there before that time. When we were there, we were handed a new menu where lunch is from 11:00-3:00pm and dinner from 4:00-11:00pm. We were asked to pay the dinner price, The waiter just said his manager told him to tell everyone that, but the menu doesn't state the price between 3:00-4:00pm. The online menu also needs to be updated. As for the food, the hot food selection has gone downhill. Not as much variety as before. Mostly fried foods, not as much greens as before. The dessert selection was only oranges and a jello dessert. The meat was sliced super thin, so it wasn't chewy. I would say the service was just ok. One waiter was catering to us, but he was also busy doing other things in the kitchen. Would I come back here again, probably not. I just feel like everything should be transparent, so the trust is there.

    Photos
    China National Basketball team dinning at Happy Ayce Hot Pot
    China National Basketball team dinning at Happy Ayce Hot Pot
    Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!
    Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!
    Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

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    Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    0.6 mi
    $$

    I've been here with my coworkers so many times now that I've lost count. It's one of those…read morerestaurants where we've never had a bad experience and the food and service are consistent. It's one of the default lunch spots for us when we can't decide where else to go and everyone likes their food. The one negative I can point out is the parking situation. It does fill up and sometimes difficult to find a parking spot during busy times. We just have to plan to have our lunches a little earlier and carpool from our office. And yes, the glass the teas come in are humongous.

    We called ahead to place a pickup order hoping to try their dumplings. Once we arrived, the service…read morewas extremely good for just coming to pick up food. They opened and closed the door for us which was a nice touch because it was busy inside. We ordered the pork ramen, pork buns, and pork soup dumplings. On to the food! Pork Ramen: 3/5 They give you a hefty amount of noodles and pork. They use a thin noodle here which pairs well with the broth. I truly do believe this was around average for ramen as the flavor in the broth was not as strong or savory. The highlight of the entire entree was definitely the pork, which was tender and flavorful. I probably would not order this again. Pork bun: 5/5 The pork buns were soft and fluffy, almost too good looking to eat. There was the right amount of soup and meat inside that made for a wonderful bite full of flavor. Not dry at all. Would recommend ordering this if you visit. Pork Dumplings: 5/5 The star of the show, the dumplings. They were soft and just like the buns, they had the right amount of soup + meat which made for a delicious bite every time. My toddler even ate some and she's usually super picky about meat. Overall, I'd definitely recommend coming here for the other noodles, the dumplings, and buns. You can skip on the ramen. I would 100% come back here to dine in. Quick note that parking gets full pretty quick here.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup

    New Elite Restaurant - dimsum - Updated August 2026

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