Cancel

    Open app

    Search

    New Elite Restaurant

    3.8 (22 reviews)

    Order New Elite Restaurant Takeout or Delivery

    New Elite Restaurant Photos

    Business Info

    You might also consider

    Recommended Reviews - New Elite Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Justin K.

    So cozy spot for authentic Cantonese Chinese comfort food. The dishes are full of flavour and made with care, a perfect spot if you're looking for home style cooking, that's clean and tasty.

    John M.

    Went next door to grab a drink next door and saw this new spot with people eating clay pot rice. Wonton noodles were good and reminded me of Maks noodle in Hong Kong , the veggie dish was amazing but not sure what's it called. The two clay pot rice was recommended by the waiter.. flavor was good and had a lot crispy rice on the bottom. Whenever I'm craving food from my hometown, I'll be coming here.

    Five Flavored Goose
    Xian C.

    "The Five Flavors Goose" is absolutely delicious. The taro under the goose meat is tender and flavorful, paired with the sauce it's very tasty! The clay pot rice is also highly recommended! Very authentic Cantonese cuisine. Will definitely come again!

    It's my favorite restaurant. Everything is so delicious! Highly recommend the "Five Flavor Goose". 五味鹅!五味鹅!五味 鹅!

    Menu
    Christopher W.

    Left work late tonight and New Elite is just 3 minutes west on Valley Blvd of my office. I was originally going to come try this restaurant yesterday night for Mid-Autumn Festival dinner but found out they are closed on Tuesday. We arrived at 7:30 and took a look at the menu and this is a Cantonese restaurant that serves dishes more specifically to my family's region the Toisan (臺山) / Hoiping (開平) area of Guangdong. It was quite cool and chilly tonight and after looking at the menu, we decided on a soup and a claypot rice. Under the specialties we decided on the Tai Shan Style Salty Rice Ball (台山鹹湯圓) and the Quail & Preserved Meat Clay Pot Rice (鹌鹑腊味煲仔饭) to share. When the waitress came to take our order she asked us about a vegetable dish and recommended the Sautéed Preservee Chinese Pork Belly w/ Garlic Sprouts (腊味炒蒜苔). We were started off with some complimentary hot tea that was very fragrant and strong. First dish that came out was the Tai Shan Salty Rice Ball and it was a huge bowl for $13.90 and loaded with daikon strips, napa, salted chicken (steamed chicken that's cured by being patted down in salt) , Chinese sausage, shiitake mushrooms, ginger, dried shrimp, green onions, cilantro and soft pillowy rice balls which are little dumplings made from the perfect mixture of glutinous rice flour and water. The broth was so warm & comforting to the stomach and soul yet flavorful with all the ingredients. The second dish that came was the claypot. We took off all the preserved meats and quail and vegetables to a separate plate poured on their special soy sauce and mixed. The rice was perfectly cooked and as always the crispy rice at the bottom was the best, it turns out the quail was preserved too. Lastly was the recommended garlic sprouts and it was the first time we ever had it and it was sautéed with some long beans and preserved Chinese pork belly (臘肉) and the garlic sprouts and long beans vibrantly green and sautéed with so much "wok hay" we could hear it from the kitchen. The garlic sprouts were crunchy and naturally sweet complimented with the long beans and thinly sliced preserved pork belly, a wonderful vegetable dish. Really appreciative of the recommendation. As we were packing our leftovers to go, we were given complimentary dessert which is 砵仔糕, a steamed dessert made from rice flour, starch and either white or brown sugar and molded into little cups and it gets the best Asian compliment that it's "not too sweet". It was my first time trying it but nostalgic for my mom who had it growing up in Hong Kong. I'll definitely be back to try more of their soups, specialities, signature dishes, and even their lunch specials that's served everyday from 11:00 AM to 5:00 PM.

    Preserved Meat Clay Pot Rice
    Charles E.

    1000% recommend this place. I had my food on time and the service was Amazing. Everyone greeted me like I was family. The ambiance was very Spectacular. Will definitely come back again.

    Health score

    See all

    Photo of Keo N.
    364
    1145
    10706

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 11
    Thanks 6
    Love this 5
    Oh no 1
    Photo of Justin K.
    704
    54
    21

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 11
    Thanks 4
    Love this 2
    Oh no 3

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 2

    3 years ago

    Helpful 8
    Thanks 4
    Love this 2
    Oh no 5

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 3
    Photo of John M.
    17
    21
    33

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom L.
    6
    34
    0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Andy Y.
    684
    11
    10

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of King W.
    0
    120
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - New Elite Restaurant

    You might also consider

    Bistro 1968 - Spareribs with black bean sauce

    Bistro 1968

    3.5(711 reviews)
    1.3 mi
    •$$

    Decided to give this place a try after it was recommended to me by a friend…read more The interior was spacious and well-kept. It was a bit of a pleasant surprise and immediately sets a comfortable tone. The service was quite impressive... extremely attentive, friendly, and quick. 8/10 for the food. 10/10 for the price point 10/10 for the service. The food was definitely solid for the price point. There were a few misses, but the dishes that landed were executed really well. I definitely recommend checking this place out if you're in the area! Siu Mai 10/10 - Juicy, plump and perfectly executed. Definitely my favorite dish. Bean Curd Skin Roll in Abalone Sauce 9/10 - Flavorful with an excellent texture. The whole dish was well executed. Beef Chow Fun 8/10 - Solid and flavorful. The beef was tender, and the noodles had a great texture. Yangzhou Fried Rice 8/10 - The rice was moist and the seasoning was spot on. Shrimp Egg 8/10 - Soft and well seasoned. Generously portioned with very plump shrimp. Pork Chop Spicy Salt 8/10 - Crispy and slightly salted. It has a really great texture to it. Salted Fish and Chicken with Eggplant 8/10 - Perfectly seasoned and cooked. Generous portions of chicken, salty fish and eggplant. Chicken Feet 7/10 - It was solid. Not the best, but definitely not bad. House Special Crispy Shrimp Rolls 5/10 - The flavor of the shrimp was okay, but the rolls were really greasy. There were three very small rolls, definitely not my cup of tea. Chili Wonton 3/10 - By far my least favorite dish. The wonton skin tasted very flour-y, and hardly had any filling. The filling was also very bland and the chili oil was very underwhelming. By the way, the tea is free (I know, free tea at a dim sum spot).

    Bistro 1968 - One of the best value dim sum spots I've been to lately in the SGV. So here, they…read morehave many dim sum dishes around $4.88, which is such a steal for the portion and quality. For dishes like the beef chow fun and steamed fish for about $14.88, making it super affordable for a large group meal. The food came out fresh and hot, and the menu had a lot of variety to choose from. The restaurant gets busy, on weekends but service moved pretty efficiently overall. A perk for this place is that they do have a parking garage, which made parking way less stressful compared to other busy dim sum spots in the area.

    Photos
    Bistro 1968
    Bistro 1968 - Crab meat Eggrolls

    Crab meat Eggrolls

    Bistro 1968 - Pan fried turnip cake

    See all

    Pan fried turnip cake

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    1.7 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

    See all

    Beef loc lac

    Sea Harbour - Char Siu

    Sea Harbour

    3.5(1.8k reviews)
    1.1 mi
    •$$

    Date: October 1, 2026…read more Purchases: Sweet & Sour Pork in Special Hawthorne Sauce Fried Rice with Diced Chicken & Salty Fish Pork & Shrimp Dumpling with Truffle Sauce Spare Ribs in Black Bean Sauce Steamed BBQ Pork Buns Steamed Rice Noodle with Shrimp Complimentary: Jasmine Tea in Teapot Water Experience: My husband has been meaning to take me here, so we decided to give it a try to celebrate our wedding anniversary. The parking lot was extremely full, but we were able to find parking on the street and walked over to the front of the restaurant. We came at a busy hour, but they sat us down right away and we got a chance to sit with the menu. Some of their stuff was sold out, but we managed to get items that we really wanted to try since they served dim sum items as well as lunch specials and à la carte plates of food. I like how we were able to pick what kind of complimentary hot tea we wanted and out of the six options I picked Jasmine. I picked the dim sum items and my husband got something from their lunch specials and selected the fried rice. As each item came to the table, they checked off a receipt that listed the items we had ordered, just like other dim sum places do. Not going to lie, all the food tasted great with the Fried Rice with Diced Chicken & Salty Fish and Steamed Rice Noodle with Shrimp being my top faves. The rice was just really tasty and I didn't notice the salty fish in it till I bit into a piece of one and the chicken wasn't dry. The rice noodle with the shrimp was soft and the sauce with it wasn't overwhelming. I was surprised with the dumpling and pork buns because they were also not too dry and the truffle wasn't overpowering. The Spare Ribs in Black Bean Sauce did come at the end of me stuffing my face, but I tried two pieces and it was really good. We ended up taking a bunch of leftovers and my husband got a chance to talk to our server while I went to the restroom and he was excited for us being our first time here and when my husband told him we plan to come back and we really do want to! Next time I want to try: - Seafood Congee - Radish Cake - Pork BBQ Bun - Chicken Feet - Roasted Duck

    This place is back open! Glad to see it because this place has been here for so long! I came the…read morefirst day they were back and remember that there is always a long line and a good amount of wait. Even on the first day back it seems that some people knew, because the tables filled pretty fast! We enjoyed all of the food! My favorite was the pedan porridge, the lou sa bow, shrimp rice roll and the lo mai gai. The green bean they had had wok hay and it was nice and crisp. All the food is made to order, so it's nice and hot which I think is quite important. Overall staff enjoyed being back, and seeing their experience shows that even coming back from a break, they know how to do and serve Dimsum. Can't wait to come back. Until next time!

    Photos
    Sea Harbour - Chef Tony!

    Chef Tony!

    Sea Harbour - Yangchow fried rice

    Yangchow fried rice

    Sea Harbour - Pan Grilled Pork & Pandan Buns.

    See all

    Pan Grilled Pork & Pandan Buns.

    Happy AYCE Hot Pot - Perfect combination in summer time !

    Happy AYCE Hot Pot

    3.9(2.5k reviews)
    0.9 mi
    •$$
    All you can eat
    Free parking

    We came to Happy AYCE Hot Pot for a late dinner. We arrived pretty close to closing time, so we…read morecompletely understood that the staff probably wanted to finish up and go home. They were very polite and simply asked us to settle the bill first, but they still let us sit, relax, and enjoy our dinner until closing time. They even told us that staying a little later would not be a problem. We really appreciated their patience, kindness, and flexibility. Thank you to the staff for making us feel welcome even though we arrived late. Great service and a very pleasant experience!

    Classic AYCE hot pot Lunch $24.99 / Dinner $29.99…read more Pay $5 on top of hot pot price for unlimited dim sum. This was such a good deal! I got the classic ayce hot pot and mostly got the beef, lamb and pork belly for meats. There is a premium ayce option for $5-6 more but I was pretty satisfied with just the classic selections. I would rather pay the extra $5 to get dim sum, which was also not bad! I liked the siu mai, shrimp har gow (fave), and steam juicy dumplings. My bf liked the steamed chicken feet and garlic tripe as well (the tripe was p spicy). You order the dim sum with your server as the dim sum is made to order, which I preferred bc it comes out steaming hot. The buffet bar also has a variety of items from fried appetizers to veggie side dishes, fried rice, noodles and more!

    Photos
    Happy AYCE Hot Pot - China National Basketball team dinning at Happy Ayce Hot Pot

    China National Basketball team dinning at Happy Ayce Hot Pot

    Happy AYCE Hot Pot - Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!

    Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!

    Happy AYCE Hot Pot - Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

    See all

    Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

    New Elite Restaurant - dimsum - Updated October 2026

    Loading...
    Loading...
    Loading...