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    World Seafood Restaurant

    3.4 (218 reviews)
    Open 10:00 am - 10:00 pm

    World Seafood Restaurant Photos

    Business Info

    WORLD SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - World Seafood Restaurant

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    Taro puffs
    Lorena T.

    Came for dim sum with family on a Sat. Less expensive on weekdays. We had ha gow (nice and plump), sui mai (huge and moist), chicken feet, taro puffs, taro cake (different, delicious and pretty), pork bean curd that came in a soup. We weren't used to it in a soup form. It was still good. Private rooms available. Nice ambience. Good service. Parking lot in the back. Come early to beat the crowd. Looking forward to having dinner which came highly recommended!

    Salted Egg Fried King Crab 10/10
    Anthony V.

    Came here for dinner twice this month with family. This place is a great place to eat for dinner with family, prices aren't too bad. My favorite dish was their salted egg fried king crab the batter is delicious (see first photo) and flavorful it goes well with the meat! The other King Crab is also cooked nicely with the garlic and other garnishes. The Chinese bbq chicken was good too. Only bad thing about this place is they don't take Apple Pay so don't forget to bring your credit cards....overall 8/10. Service is typical Chinese restaurant, if you speak Chinese it will definitely be easier but servers do speak English. Most days I noticed the restaurant is not too crowded, ambiance is not too bad, never had trouble getting a table.

    Kelly C.

    No wait on a Sunday during lunchtime. You can order dim sum at the table, they do not have food carts. You can order dim sum, lunch specials and dishes. Lots to choose from. The dim sum ribs were really good and garlicky. The chicken sticky rice was really good. It was soft and very flavorful. Everything else was good. They have all the regular items at dim sum. Shrimp har gow, shu mai, chicken feet, football, rice rolls, etc. I didn't care for the zongzi. It was the Vietnamese style with the mung bean. They have a big dining room and private rooms. HAPPY DIMSUMING

    Shrimp with chive dumplings
    Maria L.

    I would give this restaurant 3.5 stars for dim sum. I especially liked the bean curd wrap with pork. But I did not care for the shrimp har gaw or the shrimp rice roll. The har gow skin was too thick and the shrimp did not taste very fresh. The rice roll was fine but the shrimp filling was not fresh. All of the other dishes were fine. Service was good. Parking is no good; very small parking lot.

    Garlic lobster
    LeeAnn K.

    Ambiance: fancy chair covers, many individual rooms, well-lit Service: this is pertaining to the dinner service. They changed our plates frequently even though they had a ktv party going outside and we were in one of the rooms. There was no gap in service the whole night, which I appreciated. Even teapots and hot water were replenished often. However, the food came slow (understandably because of the large party going on in the main banquet hall) Food: decent portion for a table of 12, were able to make substitutes on some of the dinner menu set to fit our needs. I particularly enjoyed the xo sauce stir fried geoduck, steamed fish, and roasted suckling pig. But overall, the food was pretty mid. For example, the veggies in the fried rice were too bitter, no different textural elements so it was very monotonous. The sea cucumber that accompanied the abalone was a little too firm. The fried scallops lacked flavor, though the scallops were gigantic. The walnut dessert with black sesame glutinous rice ball only had one ball per bowl, tasted watered down. Overall, for the price range, we got good ingredients, but more seasoning and additional textures would elevate the dishes better.

    Eric L.

    We came here for a family dinner with a party of eight and ordered both king crab and geoduck. The seafood was impressively fresh and the portions generous. The king crab was flavorful and perfectly cooked, while the geoduck sashimi was clean, crunchy, and refreshing. Service was attentive and efficient throughout the meal, and for the quality of seafood, the pricing was very reasonable. Great experience overall -- would definitely return for another celebration or large gathering.

    Janet T.

    Update review: one of my friend decided to still have his wedding at this place since I didn't mentioned bad thing about this restaurant except telling him to not leave anything at the restaurant before his wedding incase he lost them like ours. When the manager knew that he is my friend, he still remember us and he sent an apology through him to us and also gave us back our deposit money through my friend. The service and foods were not bad. The manager was nice, but for his response to the loss of our handmade wedding gifts damaged the relationship. If only he apologized and no other words, it'll be fine. But this is a lesson learned. I happened to be in charge of the decoration and needed to arrive early and met the manager there.. he apologized to my husband again, but for me, it's still a bit awkward. Lol. Oh well, things happened and I accepted and forgive.

    Tim E.

    First time coming here for dim sum and it turned out to be pretty good. I wasn't expecting much as it wasn't packed with customers but I was pretty good overall. My friend was visiting from out of town and chose this restaurant based off something he read on the plane. He made a good choice on this restaurant. The bao's, hai gao and siu Mai's were all tasty and plump. Service was quick but the only downsize was no carts like traditional dim sum places that I'm used too. They do have pictures and you choose what you want if you can't read Chinese characters so it's good for foreigners. Everything was good and tasty. I'll be back with my out of town guests to enjoy.

    Tony S.

    Introduction: I first visited this establishment due to the recommendation from a friend of mine and ever since that visit, I've become one of their loyal customers. Food: Dim Sum Some of my favorite dim sum dishes at this establishment are as follows: Crystal osmanthus cake: The crystal osmanthus cake serves as a great palate cleanser and ending to the meal: it is a dessert that is light, cooling, and refreshing. The best part is the fact the restaurant doesn't skimp on the amount of osmanthus flower they put in the cake and as a result, with each bite, the patrons can fully taste the delicate sweetness and fragrance of the flower. Crispy fish ball: The fish ball is unique in the sense there is an inherent savoriness that's derived from the fish it's made from. The texture of the fish ball is bouncy which means the one making the fish ball has to beat/slap the fish paste repeatedly during the course of making the fish balls [it's a labor-intensive dish]. Pan-fried daikon cake: Unlike the usual pan-friend daikon cake that's served at other dim sum restaurants, the pan-fried daikon cakes at World Seafood Restaurant are refined in its flavors and taste; there is a cleanness to the daikon cakes overall as opposed to being either heavy or greasy. Cocktail bun with coconut filling: It's hard finding a good cocktail bun with coconut filling since very few places make it. I like the cocktail bun due to its texture resembling that of a brioche-bun and the coconut filling inside is delicately sweet and fragrant. Chinese herb with chicken feet: In terms of chicken feet, there are the red braised and herb variety; I prefer the latter between the two because I enjoy the taste and drinking the herbal soup afterwards for the sake of recovery after undergoing an intensive training session. Steamed lotus wrap sticky rice: Amongst all the steamed lotus wrap sticky rice I've tried at other dim-sum locations, the lotus wrap sticky rice at World Seafood Restaurant is the best. The size of the lotus wraps is just right: neither too big nor small. Due to the size of the wraps not being too big, the flavors from the ingredients are more concentrated as a result. In addition, all the ingredients inside are of good quality: one can taste the difference(s) as they're eating the lotus rice wraps. Ambiance: Upscale, spacious, classy Service: The staff is friendly, cordial, and accommodating Price: Reasonable

    Menu
    Kevin C.

    Ordered Shrimp and Pork Shiu Mai, Chu Zhou Fun Gor, Crispy Eggroll, Deep fried dumpling with mochi, egg custard tart, and Beef Chow Fun. The Shrimp and Pork Shiu Mai were a nice size and a different topping that might be pork floss instead of the usual roe that is on top of the shiu mai. The Chu Zhou Fun Gor were on the smaller side in terms of size, still quite flavorful with a slightly different mix of more seasoned vegetables inside. The Crispy Eggroll were petite, decorated nicely and still very hot and fresh inside. The Deep fried dumpling with mochi was served hot and had a nice sticky exterior to crunch into. The egg custard tarts were on the smaller side too but the egg part of the tart seemed to be more egg custard concentrated than other places. And the Beef Chow Fun was probably the best dish to end with, generous slices of beef inside this well-seasoned noodle dish, a great pick out of all of this. Service was fast, foot traffic through lunch was not very busy, but the two parking area are very tight on space and availability. Interior ambiance is loud, lots of chatter going on so it's easy to be drowned out by the voices around you. The tablecloths are more like table plastic, it's some sort of plastic sheet that they overlay, looks nice but a little weird at first sight. Overall, there are other greater options for dimsum, especially with their middling price, this was fine but there was a lot of room for improvement.

    Abalone
    Francine L.

    World Seafood Restaurant in the city of Alhambra has a pretty nice dinner option if you are dining with a large group of people. This is an Asian-style seafood place but they have meat as well as vegetable dishes. All the dishes are family style so they are big to share. I enjoyed the lobster and all the dishes we ordered. The walnut shrimp had a nice crispy texture on the outside and was full of flavor. Don't forget to eat the walnuts too! The vegetables are a good amount and I love how they put a lot of mushrooms on it! The steamed fish was fresh and fall off the bone. They also have different fried rice dishes we got the one with beef and that was a good amount of meat inside. So if you are hunting for a spot in the city of Alhambra for dinner time this could be for you!

    Dim sum menu Aug 1 2025

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    Delicious Chinese food and friendly staff. The lobster, steamed fish, and stir fried veggies were great.

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    3 years ago

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    6 months ago

    Good place for dim sum ha cao siu mai, services good waiters friendly, party them have vip room, a lot parking

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    1 year ago

    Nothing special. Just another Canton seafood restaurant. Saturday night wasn't busy, only few tables were full.

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    World Seafood Restaurant Reviews in Other Languages

    Ask the Community - World Seafood Restaurant

    Do they use MSG?

    lot of msg plus "one drop" commercial chemical to create intense taste

    What times are their dim sum hours?

    930am - 3pm

    What rating does this restaurant have? (A, B, C?)

    Last visit on Dec 27 2017, rating is B

    Is it normal with this kind of restaurant to charge seating fee? Never been to a place that have seating fee?

    If you went during dim sum hours, it's typically for restaurant to charge for seating fee. A lot of dim sum places have the seating fee, it's normal. However if you went for lunch or dinner, they don't charge seating fees.

    Don’t See Your Question? Ask Away!

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    Henry's Cuisine

    Henry's Cuisine

    3.9
    (926 reviews)
    0.2 mi
    $$

    Henry's Cuisine is technically a Cantonese restaurant, but there are many dishes on the menu which…read moreare a fusion of Cantonese Chinese and Vietnamese cooking styles. We had a family get-together and were able to order a variety of dishes. Our table ordered chestnut and chicken in a clay pot, bean curd in brown sauce, water spinach with spicy beans, Vietnamese-style deep-fried fish, sautéed clams with black bean, and the House Special Vietnamese-style sautéed lobster with braised soft noodles. The first five dishes were delivered quickly, giving us time to enjoy them before the lobster and noodles arrived. I think the lobster came last because of the prep time--and because it was the meal's grand finale. When you order as many dishes as we did, it wouldn't be unusual to prefer some items over others. But on this occasion, I couldn't find fault with a single dish. I also suspect that this restaurant is geared toward group meals, as the serving size of each plate is quite large.

    Henry's has a very odd look to it. The exterior of the building reminds me of the tin man from the…read morewizard of oz and the theme continues inside as well. I wonder if this was popular when the restaurant first opened but I just smh when being in there. Despite the decor, the food is surprisingly delicious. Or maybe the decor was a decoy to set expectations low so that the food is just better than expected. I will definitely be back in a larger group setting so we can try many other dishes.

    Photos
    The famous gold painted crab shells. Martha Stewart would be proud.
    The famous gold painted crab shells. Martha Stewart would be proud.
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious
    Seafood Palace

    Seafood Palace

    3.6
    (214 reviews)
    1.2 mi
    $$$

    Hidden gem. Lunch prices are awesome starting at only $11.99. On the day we went the food was very…read moretasty and generous. From the outside it's a hole in the wall, but inside is pretty spacious for larger families to dine. My husband's aunt reserved a few tables for her birthday, so we sat in the corner area. The tea is not fragrant like other restaurants, but it'll do. I like that they give you disposable plastic cups for water too. Soup and rice was complimentary. Thought it was herbal soup, but it was some kind of seaweed soup. I was hungry, so everything tasted good, except for the fried fish (a bit dry). Parking sucks, so you'll have to park across the street.

    They didn't have a lot of stuff here that we wanted to eat. We came on a Thursday night and we…read morewanted to try a bunch of stuff on the menu and we were able to order a lot too because we had 7 people at our table. However, most of the items on the menu were not available.. strange. My aunts friend wanted to take us here specifically for the fried garlic crab. However, personally, I was not a fan because it's just too much work to break down the crab just for a little bit of meat. My favorite that night was probably the fried tofu. They definitely did that very well. We also got a lot of other dishes like the clay pot rice, chicken, clams, seafood crispy noodles, and other foods I can't remember. Overall, just okay for me. I don't think I would necessarily come back.

    Photos
    Seafood Palace
    Fried squid (salt and pepper)
    Fried squid (salt and pepper)
    Seafood Palace

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    JJ Hong Kong Cafe

    JJ Hong Kong Cafe

    3.5
    (1.4k reviews)
    1.1 mi
    $$

    JJ Cafe has been around for many years and has been a Monterey staple for affordable Hong Kong…read morecomfort food They're open daily 7am-2am Parking can be tough but there is nearby street parking and there is a parking lot in the back. Inside was spacious and had plenty of seating. Service could use some improvement in terms of friendliness and attentiveness. Lunch special was such a good deal! All the dishes are under $20 and there was a good variety of dishes. It's nice that it's daily 11am-5pm and it comes with either rice or spaghetti and coffee or tea (with one refill!). Got the Grilled Pork Chop & Chicken Steak ($14.25) with mushroom sauce. Love that there are a nice variety of sauces to choose from - black pepper, mushroom, onion, garlic, spicy garlic, or teriyaki! The pork chop and chicken steak were huge and very crispy. It was packed with flavor and not too salty or greasy. The meat was very tender and juicy. I was very impressed with the portion and how delicious it was! The complimentary Iced Tea was very refreshing but slightly too sweet but it was nice that it came with a free refill! Overall, I really enjoyed the food and would definitely recommend and return!

    JJ Hong Kong Cafe is one of the long-standing (20+ years) Hong Kong cafés in the San Gabriel Valley…read more(SGV) area with other places like Garden Cafe / Baccali Cafe / Sunday Bistro on Valley Blvd and Tasty Choice on San Gabriel Blvd. [Parking]: There are limited free designated parking spots for the café behind the building. Additional parking spots are available in the underground garage. [Atmosphere]: Upon entry, our party could smell a lingering cigarette odor. Eventually, my nose got used to it. The overall ambiance is not quite as modern as other Hong Kong cafés like HK Macau Bistro in San Gabriel or Hong Kong Cafe in Atlantic Times Square. One TV was playing America's Funniest Home Videos while another one at the bar was showing a NBA game. [Menu]: Yelp's top highlighted items are Indo Fried Rice, Baked Pork Chop, Grilled Chicken Steak, and Beef Chow Fun. Our party actually did not order the correct chow fun on our first visit as it turned out to be a wet (aka saucy) chow fun. For the dry version, the correct order = Beef Chow Fun with Dark Soy Sauce. *** Indo Fried Rice ($13.75): S-tier flavor and definitely recommend this dish. Beef Chow Fun Black Bean Sauce ($16.20): It was basically a wet chow fun rather than a dry chow fun our party was expecting. The flavor was on point, but not as good as the dry version (aka dark soy sauce). Beef Chow Fun with Dark Soy Sauce ($16.20): This was the correct dry chow fun our party was looking for. Savory and delicious noodles, but tasted slightly greasy. Baked Pork Chop ($14.20): Very heavy on the tomato sauce with scrambled egg and cheese. The flavor profile was not bad at all. It had a solid portion and large enough to split into two smaller meals. *** A-tier or 4-star for the food especially Indo Fried Rice and Beef Chow Fun with Dark Soy Sauce (aka dry beef chow fun), but I had to bump down to 3-star due to the minor cigarette smell.

    Photos
    Dining hall
    Dining hall
    JJ Hong Kong Cafe
    JJ Hong Kong Cafe

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    Steam Fresh

    Steam Fresh

    4.4
    (77 reviews)
    1.2 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Yummy food from an unassuming restaurant on Garvey Ave, a street in Monterey Park sprawling with…read morevarious Asian cuisines. Staff were welcoming and helpful. Interior is hardly decorated but has statement black and red tables and chairs haha. No one was dining in, but it seemed like Steam Fresh was popular for takeout. For us, a black sesame roll (could be a snack or dessert), four orders of steamed pork siu mai, two orders of juicy pork dumplings (soup dumplings), and a beef chow fun with soy sauce dish totaled to a little over $55. Everything came out piping hot and packaged well for takeout. We only waited about 15min, which was not bad at all. We really liked the siu mai and chow fun. Both were savory and addicting. Siu mai were especially juicy and meaty; they definitely satisfied our dim sum cravings. Soup dumplings were ok - I found the wrapper to be doughy and the filling kinda plain. The black sesame roll had an interesting rolled look and a sticky, chewy, jelly-like texture. It tasted like lightly sweetened black sesame paste mixed into what seemed like a combination of mochi and agar. The small parking lot in the back is free. We got lucky finding a spot in the late morning, but when we were ready to back out after getting our food, cars were either circling the lot or waiting for someone to leave.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    World Seafood Restaurant - seafood - Updated July 2026

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