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Fuxing Spring

4.0 (93 reviews)
ModerateSeafood, Soup, Chinese
Open 11:00 am - 10:00 pm
Updated 3 months ago

Fuxing Spring Photos

FUXING SPRING ATMOSPHERE

What's the vibe?
Loud
Dogs allowed
Good for groups

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Lobster leftover
Mary L.

My friend wanted to enjoy seafood so she ordered Pacific Geoduck 象拔蛑,lobster, frog pot rice, sweet and sour pork and Chinese greens. Geoduck is buy 1lb get 1 lb free but the edible slices came out very little. The head was cooked with salt and pepper which is fine but could be boney. Lobster steamed in fresh garlic was a good size and tasted very fresh and tender. Sweet and sour pork was very tender and delightful. Chinese greens were chewable too. Thumbs down for frog pot rice : very little frog and the taste was overwhelmed by the sausages thrown in there. But FuXing did a thumbs up job with the seafood. I forgot to take the pics until after.

L30. Eggplant with garlic $9.99.
Diana W.

3/25/2026 Daily Lunch Special (11am-5pm) Menu changed. No more $9.99 dishes :/ They took the 9.99 sticker off of the menus. But this place still allow lunch specials call in take-out (soup not included); brush up on your mandarin or canto when ordering to go. Still probably the best out of the cheapest lunch specials around; Great for seniors and outsiders but I think most 626/SGV wouldn't like this place even at a cheaper price. Taste of MP is better quality but their lunch special starts at $14.99 and don't allow call in take-out. Lunch Special 11am-5pm includes soup, rice and tea. For two ppl, we ordered some of the same items this time. And have enough leftover for dinner and next day snack. $11.99 Kung Pao Chicken was mild spicy. $11.99 Chicken and String Beans. Not bad. String beans are not stir fried $13.99 Beef and Bitter melon was okay too.

Walnut shrimp
Steven H.

Good value in their lunch special offerings. Good walnut shrimp and stir fry items. Don't expect much on the decor here but you will definitely get good value on your food.

Destiny P.

Classic Chinese banquet-style spot that delivers exactly what you hope for. The menu is built for sharing, with big round tables and a lazy Susan piled high with dish after dish. Everything came out family style so get ready to share and spin the table! The dishes were well-seasoned, generous in portion, and clearly made to be enjoyed together. The salt and pepper pork chops were one of my favorites. They were crispy, flavorful, and a definite highlight of the meal. Service was good enough for a Chinese restaurant, and they are used to handling large groups. The restaurant felt just like a traditional banquet should. A great choice for group dinners, celebrations, or anyone craving a classic Chinese banquet experience.

Complimentary tea
Kady L.

Visited: October 2025. Friday ~12:00pm. Wait Time: None. I was seated immediately as there were only a few other patrons. The food came out ~15 minutes after I ordered. Food/Drink: I ordered off the lunch menu, which comes with soup and white rice. The soup was average. I appreciated being served a full pot of rice even though I was dining alone. The entree portions were generous and I had enough leftovers for several meals. I drank hot tea which they serve by default. - Salt and Pepper Fish ($15.99): Crispy and flavorful. - Salt and Pepper Squid ($15.99): Same as above. I was pleased that the dish included both the squid body and tentacles. Service: Good. There was a language barrier, so they double/triple checked that my order was correct. They boxed up my leftovers for me without me even asking! Parking: There's a parking lot with ample spots. However, it's connected to the 99 Ranch Market lot, so I wouldn't be surprised if people use the restaurant-side parking for overflow during peak hours. Next Time: I'll be back to order the same items, plus I'd like to try the udon and vermicelli dishes.

Orange chicken came out soggy and cold
Andrea R.

Came in craving steamed fish with ginger and my fiance ordered orange chicken. We arrived around 7:30 PM and the restaurant was completely empty. The place was clean but the service was very disappointing from the start. When we were seated the waitress pointed to a table without a tablecloth and said no tablecloth which immediately felt off. At one point I genuinely felt like I was being racially profiled and Im ASIAN which is so crazy to even say. I never make comments like this but the energy felt off the looks were telling and it truly felt like if you are not Chinese you will not be treated well here. Another couple came in after us was seated at a table with a tablecloth, ordered ate, and left before we even received our full order (they had 4 dishes) We waited about 30 to 35 minutes for our food for steamed fish and orange which was honestly insane. The orange chicken came out soggy and not hot. The steamed tilapia took longer than expected but I would say it was actually fresh and delicious. When I asked for extra ginger the waitress commented that it was "too much" which again felt unnecessary. The food has potential but the service ruined the experience. We will not be dining in again.

Best Kung pao chicken
Dave H.

Great new Cantonese restaurant a few doors down from capital seafood. They have great lunch specials and their food is excellent. Super friendly service too. Also great for large group meals.

Dan T.

We loves to come here for their lunch specials among others beside great service that they do. This time for my dad 87th birthday and as always their food never disappoints. Lobster at all time low $20/lbs and their roast pork are to die for. Panfried noodles always delish and egg tofu is another must have. Give them a try and you will be back.

Inside
Aaron O.

If I lived in this neighborhood, I'd be here 3 times per week. The food is always freshly cooked to order, the portions are generous, and the lunch specials are very fairly priced. There's a great mix of American Chinese dishes here (orange chicken, sweet and sour pork) and more traditional dishes, and in the couple of times I've been here, we've tried a mix of both and found everything excellent. This most recent trip, I tried the beef satay plate and the kung pow chicken, which came with a full plate of rice as well. We both preferred the kung pow chicken, particularly the crunch of the peanut and that delicious chili oil sauce, but really dug the satay too. We were definitely full and satisfied by the end! The place is huge and always full, and parking can be a little tough in the attached lot. You might be able to park in a nearby lot or street park. One thing to note - this place gets pretty busy, and it can be a little tough to get your bill at the end of the meal. You might have to go up and ask a server directly like I did. Otherwise service was very good. We'll be back :)

Egg Tofu w/ Mixed Mushrooms
Joann V.

4 stars Updating this review from 3.4 to 4 stars. After the initial excitement of their newness, the crowds have finally died down to a more normal pace, allowing for their service to be better. The same servers I had previously are still the same servers today. The pace of when the food comes out has also improved. All their dishes are very consistent. By now, my family and I have tried a good portion of their food and we still like it. My personal favorite will always be their Egg Tofu w/ Mixed Mushrooms ($16.99). Other great options include their stirfried vegetable dishes and chow fun/chow mein. My least favorite dishes are usually anything with their sweet & sour sauces, but I think this is just a me problem b/c every one I know loves it. It's likely too sour for me. (We always get the sauce on the side) Parking is free and plentiful now. I'd recommend this to anyone who is looking for a sit-down family-style Cantonese restaurant.

I-Lin L.

This restaurant was recommended by my aunt. The food was great, they gave generous portions, and the price was good. There was a promotion where they give you a free half chicken dish if you spend a certain amount of money, and we spent double that amount, so they gave us a whole chicken dish! We actually got two different half chicken dishes as our freebie, so it was nice to try different flavors. The staff is very nice and I highly recommend this place.

Kit T.

The service was relatively better than the last time we were here on Chinese new year eve. The food is good as ever. The portions are generous.

Kathy N.

My relatives were in town and we brought them here. The place changed management since the last time I came here. The food has improved a lot. We had a bit party so we got one of the private rooms with a large turning table for a family style feast. We came for saturday lunch but it wasnt crowded or busy. However parking is difficult to find during the rush hour with everyone doing grocery shopping and eating in restaurants inside the plaza.

My car and the front of this restaurant of hell

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Hengry

Hengry

4.8
(448 reviews)
1.5 mi
$$$
Free parking
Romantic vibe

Great service The couch seating is a bit wired…read more The music played was not matching to the food and ambiance

We had a reservation on a Saturday at 6:30pm and got seated right away. Each dish was absolutely…read moreamazing and exceeded our expectations. Don't worry if you don't eat spicy - a lot of the dishes aren't that spicy although they do look pretty red in the pictures. - Miao Sour Soup - fish filet: not spicy and the filets are boneless! Fish filet are super tender and I love the veggies in there as well (bean sprouts, broccoli, among others) - sautéed vegetables with garlic sauce: the veggies are so fresh and the sauce is cooked to perfection! If you like garlic, this is a must! - dragon style chili oil roasted duck: duck is super tender and comes with lots of different varieties of veggies! It's not super spicy but does have a kick! Portion is really good! - orange zest mung bean soup: highly recommend! It's super refreshing with tons of mung beans at the bottom. It's not overly sweet at all and perfect to go along with the rest of the dishes. There aren't a ton of tables inside but there's one or two bigger tables if you have a big party! There's free parking shared with the motel. You'll see a sign outside - make sure you are not parking at the other lot to the left of the restaurant.

Photos
Guizhou sour soup fish
Guizhou sour soup fish
龙氏红油冒烤鸭dragon style chili oil roasted duck
龙氏红油冒烤鸭dragon style chili oil roasted duck
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Mama Lu Dumpling House

Mama Lu Dumpling House

3.8
(2.8k reviews)
0.2 mi
$$

Been here only a few times and yes if we went with others we have to send each other the right…read moreaddress as there's two mama Lu's on the same street! Just East vs West. We were able to find parking in the back and it was full so there's more parking underground. This place was pretty full, but given the capacity, the place had more ceiling space than seating place. We met family and friends while they already were in the middle of dinner and we came pretty late. Mama Lu's is known for their dumplings but they also serve Chinese dishes such as beef chow fun, roasted duck, fried fish fillet, and more. Staff were friendly, they were helpful and a wasn't hard to flag them down if we needed something. Overall, good place, would come again to try dumplings.

I arrived late to a family dinner so all the dumplings were already gone…read more Although I missed out on the dumplings, we had the fried fish, fried sweet potatoes , duck, shaken beef, and clam soup. The fried fish was very good, crunchy a little bland but the seasons on the side worked out. The beef noodle is just classic, I feel like I eat this all the time at Chinese restaurants. The service was good, My grandma's friend apparently scoped out the place before hand and put her card down for the table. Sneaky sneaky, she put down one of the trickiest plays. The place has a very high ceiling, Spacious doesn't seem like it had a lot of tables, but it wasn't packed.

Photos
Dining room
Dining room
腊味年糕 Preserved Meat Rice Cake
腊味年糕 Preserved Meat Rice Cake
23 Zha Ye Xiang Man Tou  CRISPY FRIED COCONUT BREAD (6)

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Steam Fresh

Steam Fresh

4.4
(75 reviews)
0.2 mi
$$

We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

Photos
Small kitchen and counter to place order
Small kitchen and counter to place order
Pork Siu Mai
Pork Siu Mai
HK Style Minced Pork Lo Mein

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HK Style Minced Pork Lo Mein

Fuxing Spring - seafood - Updated June 2026

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