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    Fuxing Spring

    3.9 (100 reviews)
    ModerateSeafood, Soup, Chinese
    Closed • 8:00 am - 10:00 pm
    Updated 1 month ago

    Fuxing Spring Photos

    FUXING SPRING ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Dogs allowed

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    Sweet & sour pork yum
    Tim E.

    My second time here and this lady visited was much better than the first time. All the foods that arrived tasted really good that having seconds and thirds were a sign that I enjoyed the family style meal where we all share in the food presented. The waitress came to check on us multiple times and the food was hot on delivery. My favorites were the sweet and sour pork, filet mignon cubes and the Chinese sausages and cauliflower. The place is older but looks fairly clean and they have plenty of parking in the front and side of the building. I'll be back in the future for more grub.

    骨香龍利球
    David W.

    I went to Fuxing to have dinner. Since we are celebrating, our friend bought some seafood for the restaurant to cook. We bought oysters, edible frog, and red fish. But the dishes that the restaurant offers are delicious too. The Chinese BBQ platter came with roasted pork, roast duck, BBQ pork, and jellyfish. The shrimp with roasted nuts are tasty. The rest of the dishes were delicious too. The service we got was prompt and attentive.

    L30. Eggplant with garlic $9.99.
    Diana W.

    3/25/2026 Daily Lunch Special (11am-5pm) Menu changed. No more $9.99 dishes :/ They took the 9.99 sticker off of the menus. But this place still allow lunch specials call in take-out (soup not included); brush up on your mandarin or canto when ordering to go. Still probably the best out of the cheapest lunch specials around; Great for seniors and outsiders but I think most 626/SGV wouldn't like this place even at a cheaper price. Taste of MP is better quality but their lunch special starts at $14.99 and don't allow call in take-out. Lunch Special 11am-5pm includes soup, rice and tea. For two ppl, we ordered some of the same items this time. And have enough leftover for dinner and next day snack. $11.99 Kung Pao Chicken was mild spicy. $11.99 Chicken and String Beans. Not bad. String beans are not stir fried $13.99 Beef and Bitter melon was okay too.

    Beef broccoli
    Regis K.

    Fuxing Spring is another typical Hong Kong-style cafe in Monterey Park offering the standard breakfast sets and lunch specials. Honestly, nothing here really stands out, and the food is fairly mediocre with average-sized portions. The lunch special prices range from $11.99 to $15.99, which isn't anything special or particularly cheap for the area anymore, but a nice perk is that they still include free soup and rice with the lunch specials. We ordered a few different items to share: Fried Noodles with Pork: This was actually not too bad! It had decent flavor and was probably the best thing we ordered. Fried Tofu with Salt and Pepper: Another decent dish, pretty standard but executed well enough. Chicken Bok Choy: Super so-so. Pretty bland and nothing to write home about. Service was okay, not amazing, but they got the job done. If you are already nearby and want a quick, basic lunch with free soup, it's fine, but don't expect to be blown away.

    Lobster leftover
    Mary L.

    My friend wanted to enjoy seafood so she ordered Pacific Geoduck 象拔蛑,lobster, frog pot rice, sweet and sour pork and Chinese greens. Geoduck is buy 1lb get 1 lb free but the edible slices came out very little. The head was cooked with salt and pepper which is fine but could be boney. Lobster steamed in fresh garlic was a good size and tasted very fresh and tender. Sweet and sour pork was very tender and delightful. Chinese greens were chewable too. Thumbs down for frog pot rice : very little frog and the taste was overwhelmed by the sausages thrown in there. But FuXing did a thumbs up job with the seafood. I forgot to take the pics until after.

    Walnut shrimp
    Steven H.

    Good value in their lunch special offerings. Good walnut shrimp and stir fry items. Don't expect much on the decor here but you will definitely get good value on your food.

    Destiny P.

    Classic Chinese banquet-style spot that delivers exactly what you hope for. The menu is built for sharing, with big round tables and a lazy Susan piled high with dish after dish. Everything came out family style so get ready to share and spin the table! The dishes were well-seasoned, generous in portion, and clearly made to be enjoyed together. The salt and pepper pork chops were one of my favorites. They were crispy, flavorful, and a definite highlight of the meal. Service was good enough for a Chinese restaurant, and they are used to handling large groups. The restaurant felt just like a traditional banquet should. A great choice for group dinners, celebrations, or anyone craving a classic Chinese banquet experience.

    Complimentary tea
    Kady L.

    Visited: October 2025. Friday ~12:00pm. Wait Time: None. I was seated immediately as there were only a few other patrons. The food came out ~15 minutes after I ordered. Food/Drink: I ordered off the lunch menu, which comes with soup and white rice. The soup was average. I appreciated being served a full pot of rice even though I was dining alone. The entree portions were generous and I had enough leftovers for several meals. I drank hot tea which they serve by default. - Salt and Pepper Fish ($15.99): Crispy and flavorful. - Salt and Pepper Squid ($15.99): Same as above. I was pleased that the dish included both the squid body and tentacles. Service: Good. There was a language barrier, so they double/triple checked that my order was correct. They boxed up my leftovers for me without me even asking! Parking: There's a parking lot with ample spots. However, it's connected to the 99 Ranch Market lot, so I wouldn't be surprised if people use the restaurant-side parking for overflow during peak hours. Next Time: I'll be back to order the same items, plus I'd like to try the udon and vermicelli dishes.

    Orange chicken came out soggy and cold
    Andrea R.

    Came in craving steamed fish with ginger and my fiance ordered orange chicken. We arrived around 7:30 PM and the restaurant was completely empty. The place was clean but the service was very disappointing from the start. When we were seated the waitress pointed to a table without a tablecloth and said no tablecloth which immediately felt off. At one point I genuinely felt like I was being racially profiled and Im ASIAN which is so crazy to even say. I never make comments like this but the energy felt off the looks were telling and it truly felt like if you are not Chinese you will not be treated well here. Another couple came in after us was seated at a table with a tablecloth, ordered ate, and left before we even received our full order (they had 4 dishes) We waited about 30 to 35 minutes for our food for steamed fish and orange which was honestly insane. The orange chicken came out soggy and not hot. The steamed tilapia took longer than expected but I would say it was actually fresh and delicious. When I asked for extra ginger the waitress commented that it was "too much" which again felt unnecessary. The food has potential but the service ruined the experience. We will not be dining in again.

    Free soup, sorry already took half of it
    Lex Z.

    I ate there 2 times and love it. Both at lunch time. Their lunch specials portion are BIG and lots of options. Recommend pan fried sole fish, Walnut shrimp, egg tofu with mushrooms, kung pao chicken, fried pork chops, beef fillet mignon. Steam yellow chicken is okay, It's cold and hard. Half roast duck is not bad. Lunch Specials come with free soup. Utensils are good. Waiters are attentive. My second time is busy lunch time even at 1:15pm so be patient. Food preparation time is fast. Decor is typical Chinese decor. Noise level is moderate. They have private rooms. Good for family and friends gatherings. Have own parking & parking on the other side of 99 grocery stores.

    Dan T.

    We loves to come here for their lunch specials among others beside great service that they do. This time for my dad 87th birthday and as always their food never disappoints. Lobster at all time low $20/lbs and their roast pork are to die for. Panfried noodles always delish and egg tofu is another must have. Give them a try and you will be back.

    Best Kung pao chicken
    Dave H.

    Great new Cantonese restaurant a few doors down from capital seafood. They have great lunch specials and their food is excellent. Super friendly service too. Also great for large group meals.

    Egg Tofu w/ Mixed Mushrooms
    Joann V.

    4 stars Updating this review from 3.4 to 4 stars. After the initial excitement of their newness, the crowds have finally died down to a more normal pace, allowing for their service to be better. The same servers I had previously are still the same servers today. The pace of when the food comes out has also improved. All their dishes are very consistent. By now, my family and I have tried a good portion of their food and we still like it. My personal favorite will always be their Egg Tofu w/ Mixed Mushrooms ($16.99). Other great options include their stirfried vegetable dishes and chow fun/chow mein. My least favorite dishes are usually anything with their sweet & sour sauces, but I think this is just a me problem b/c every one I know loves it. It's likely too sour for me. (We always get the sauce on the side) Parking is free and plentiful now. I'd recommend this to anyone who is looking for a sit-down family-style Cantonese restaurant.

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    Fuxing Spring Reviews in Other Languages

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    Jumpin’ Lobster - lobster roll

    Jumpin’ Lobster

    4.3(112 reviews)
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    My favorite place to get seafood boil! Hands down better than Boiling Crab…read more The sweetest and nicest staff! They're always anticipating your next question. They keep the place so clean and it's a big a nice place. Try it out ! You won't regret it! The food is amazing!! Everything!!

    We got the family pack of the seafood boil and it was huge enough to feed 4 adults if you add two…read moresides of rice and a Cajun fries basket. For the price of food and the amount you get, I can't complain! The flavor of their own seafood boil sauce (boom sauce?) is a standard seafood boil flavor, it's legit. The flavors don't overwhelm you and make you wanna go to the toilet right away, you know what I mean? The family pack comes with 3 corn on the cob, 3 sausage pieces and 3 potatoes (like a medium sized potato!) it was good but I wish the seafood had time to sit in the sauce, you can tell the food was dumped on the sauce. We had to fight to scoop some sauce onto our mussels cause the bag was so full of food- what a good problem to have. Maybe the sauce is a bit thin? Maybe that's why it didn't stick to the food? Service was good, the ladies were attentive and professional. The decor looked like this place was known to be a bar- I mean there's a huge bar to the side. There's even a second floor but no one was seated there so it doesn't look used. Cute decor with the sea theme. Not happy about their toilet in the women's restroom. There's a a sign saying to please not dispose the toilet seat covers in the toilet cause it could clog it up. I was being a nice person and went to the trouble of respecting their wishes. It was gross as I was being careful not to touch the peed parts of the toilet seat cover. Don't judge me, only God can judge me! Come here to feed your family and friends at a very reasonable price! And if you're a lady you're gonna have to hover while you pee if you don't want to deal with the toilet seat cover disposal issue...

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    Seafood Palace - Hainan chicken

    Seafood Palace

    3.6(215 reviews)
    0.1 mi
    •$$$

    Hidden gem. Lunch prices are awesome starting at only $11.99. On the day we went the food was very…read moretasty and generous. From the outside it's a hole in the wall, but inside is pretty spacious for larger families to dine. My husband's aunt reserved a few tables for her birthday, so we sat in the corner area. The tea is not fragrant like other restaurants, but it'll do. I like that they give you disposable plastic cups for water too. Soup and rice was complimentary. Thought it was herbal soup, but it was some kind of seaweed soup. I was hungry, so everything tasted good, except for the fried fish (a bit dry). Parking sucks, so you'll have to park across the street.

    They didn't have a lot of stuff here that we wanted to eat. We came on a Thursday night and we…read morewanted to try a bunch of stuff on the menu and we were able to order a lot too because we had 7 people at our table. However, most of the items on the menu were not available.. strange. My aunts friend wanted to take us here specifically for the fried garlic crab. However, personally, I was not a fan because it's just too much work to break down the crab just for a little bit of meat. My favorite that night was probably the fried tofu. They definitely did that very well. We also got a lot of other dishes like the clay pot rice, chicken, clams, seafood crispy noodles, and other foods I can't remember. Overall, just okay for me. I don't think I would necessarily come back.

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    3.8 mi
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    First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    3.1 mi
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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.2(1.6k reviews)
    4.4 mi
    •$$
    Full bar
    Happy hour specials

    My friend and I had tickets for a concert nearby, and having never been to the area before, I…read morelooked for restaurant options on Yelp and found The Dive Oyster Bar a few minutes from the show. Not knowing how busy the restaurant would be on a Saturday night, I made reservations. We dined on the earlier side, and probably could have just walked in. We ended up getting some of the sharables, which was great. I love that their happy hour is available in the entire restaurant. Our server was Shanee, and she was extremely helpful and friendly. Since it was our first visit, we had a few questions and she was able to guide us along. Another person that helped us was Veronica, who was equally helpful and friendly. The food was really good, the service great, and the vibe was friendly. If I didn't live so far from the restaurant, I would go often.

    A 10/10 first visit, and I'm already planning my return…read more I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend!

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    Fuxing Spring - seafood - Updated October 2026

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