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    Fuxing Spring

    4.0 (91 reviews)
    ModerateSeafood, Soup, Chinese
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Fuxing Spring Photos

    FUXING SPRING ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Dogs allowed

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    Kit T.

    The service was relatively better than the last time we were here on Chinese new year eve. The food is good as ever. The portions are generous.

    Walnut shrimp
    Steven H.

    Good value in their lunch special offerings. Good walnut shrimp and stir fry items. Don't expect much on the decor here but you will definitely get good value on your food.

    Destiny P.

    Classic Chinese banquet-style spot that delivers exactly what you hope for. The menu is built for sharing, with big round tables and a lazy Susan piled high with dish after dish. Everything came out family style so get ready to share and spin the table! The dishes were well-seasoned, generous in portion, and clearly made to be enjoyed together. The salt and pepper pork chops were one of my favorites. They were crispy, flavorful, and a definite highlight of the meal. Service was good enough for a Chinese restaurant, and they are used to handling large groups. The restaurant felt just like a traditional banquet should. A great choice for group dinners, celebrations, or anyone craving a classic Chinese banquet experience.

    Best Kung pao chicken
    Dave H.

    Great new Cantonese restaurant a few doors down from capital seafood. They have great lunch specials and their food is excellent. Super friendly service too. Also great for large group meals.

    Complimentary tea
    Kady L.

    Visited: October 2025. Friday ~12:00pm. Wait Time: None. I was seated immediately as there were only a few other patrons. The food came out ~15 minutes after I ordered. Food/Drink: I ordered off the lunch menu, which comes with soup and white rice. The soup was average. I appreciated being served a full pot of rice even though I was dining alone. The entree portions were generous and I had enough leftovers for several meals. I drank hot tea which they serve by default. - Salt and Pepper Fish ($15.99): Crispy and flavorful. - Salt and Pepper Squid ($15.99): Same as above. I was pleased that the dish included both the squid body and tentacles. Service: Good. There was a language barrier, so they double/triple checked that my order was correct. They boxed up my leftovers for me without me even asking! Parking: There's a parking lot with ample spots. However, it's connected to the 99 Ranch Market lot, so I wouldn't be surprised if people use the restaurant-side parking for overflow during peak hours. Next Time: I'll be back to order the same items, plus I'd like to try the udon and vermicelli dishes.

    Orange chicken came out soggy and cold
    Andrea R.

    Came in craving steamed fish with ginger and my fiance ordered orange chicken. We arrived around 7:30 PM and the restaurant was completely empty. The place was clean but the service was very disappointing from the start. When we were seated the waitress pointed to a table without a tablecloth and said no tablecloth which immediately felt off. At one point I genuinely felt like I was being racially profiled and Im ASIAN which is so crazy to even say. I never make comments like this but the energy felt off the looks were telling and it truly felt like if you are not Chinese you will not be treated well here. Another couple came in after us was seated at a table with a tablecloth, ordered ate, and left before we even received our full order (they had 4 dishes) We waited about 30 to 35 minutes for our food for steamed fish and orange which was honestly insane. The orange chicken came out soggy and not hot. The steamed tilapia took longer than expected but I would say it was actually fresh and delicious. When I asked for extra ginger the waitress commented that it was "too much" which again felt unnecessary. The food has potential but the service ruined the experience. We will not be dining in again.

    Inside
    Aaron O.

    If I lived in this neighborhood, I'd be here 3 times per week. The food is always freshly cooked to order, the portions are generous, and the lunch specials are very fairly priced. There's a great mix of American Chinese dishes here (orange chicken, sweet and sour pork) and more traditional dishes, and in the couple of times I've been here, we've tried a mix of both and found everything excellent. This most recent trip, I tried the beef satay plate and the kung pow chicken, which came with a full plate of rice as well. We both preferred the kung pow chicken, particularly the crunch of the peanut and that delicious chili oil sauce, but really dug the satay too. We were definitely full and satisfied by the end! The place is huge and always full, and parking can be a little tough in the attached lot. You might be able to park in a nearby lot or street park. One thing to note - this place gets pretty busy, and it can be a little tough to get your bill at the end of the meal. You might have to go up and ask a server directly like I did. Otherwise service was very good. We'll be back :)

    Dan T.

    We loves to come here for their lunch specials among others beside great service that they do. This time for my dad 87th birthday and as always their food never disappoints. Lobster at all time low $20/lbs and their roast pork are to die for. Panfried noodles always delish and egg tofu is another must have. Give them a try and you will be back.

    Egg Tofu w/ Mixed Mushrooms
    Joann V.

    4 stars Updating this review from 3.4 to 4 stars. After the initial excitement of their newness, the crowds have finally died down to a more normal pace, allowing for their service to be better. The same servers I had previously are still the same servers today. The pace of when the food comes out has also improved. All their dishes are very consistent. By now, my family and I have tried a good portion of their food and we still like it. My personal favorite will always be their Egg Tofu w/ Mixed Mushrooms ($16.99). Other great options include their stirfried vegetable dishes and chow fun/chow mein. My least favorite dishes are usually anything with their sweet & sour sauces, but I think this is just a me problem b/c every one I know loves it. It's likely too sour for me. (We always get the sauce on the side) Parking is free and plentiful now. I'd recommend this to anyone who is looking for a sit-down family-style Cantonese restaurant.

    I-Lin L.

    This restaurant was recommended by my aunt. The food was great, they gave generous portions, and the price was good. There was a promotion where they give you a free half chicken dish if you spend a certain amount of money, and we spent double that amount, so they gave us a whole chicken dish! We actually got two different half chicken dishes as our freebie, so it was nice to try different flavors. The staff is very nice and I highly recommend this place.

    Kathy N.

    My relatives were in town and we brought them here. The place changed management since the last time I came here. The food has improved a lot. We had a bit party so we got one of the private rooms with a large turning table for a family style feast. We came for saturday lunch but it wasnt crowded or busy. However parking is difficult to find during the rush hour with everyone doing grocery shopping and eating in restaurants inside the plaza.

    My car and the front of this restaurant of hell
    Doge W.

    Terrible service -- I won't be back. I came here tonight with a group of 7 people. We were seated at a round table in the corner by a Cantonese-speaking waitress. After sitting for nearly 20 minutes without anyone coming to take our order, I got up and approached the waitress to let her know we were ready. She told me to go back to the table and said she would be there "in a minute." When she finally came, I ordered the family dinner set (which is recommended for 6 people) and added an extra dish of black pepper clams. Instead of confirming the order, she repeatedly asked, "Anything else? No lobster? No scallops?" I said no, we didn't want those. Then, shockingly, she got upset and said, "That's all? How is that enough for your big group? I shouldn't have given you this big table." There is absolutely no excuse for that kind of attitude. If you enjoy being talked down to and treated like an inconvenience, this might be the place for you.

    Seafood Chow Mein
    Victor M.

    While a lot of Cantonese "palaces" have been disappearing, this new entry and family runned Fuxing Spring in Monterey Park has opened to great food and service. Fuxing Spring serves authentic Hong Kong inspired Cantonese cuisine and they do it exceptionally well. We started with a coconut and chicken soup. It was flavorful, delicious and perfect for any special occasion. I could of just had this soup for dinner! Then came the whole Peking Duck. The duck was tasty with a nice crispy skin and served Hong Kong style that comes with steamed buns instead of the thin crepe wrappers. Their ginger and scallion lobster over noodles was absolutely delicious. The 4 lb lobster was meaty and finger licking good. The French Style Filet Mignon was tender and had incredible flavor. Every dish was expertly prepared and served. Complimentary warm red bean tapioca soup is served for dessert Prices are fairly reasonable. Service was generally very good. Food comes out at a good pace. If you don't speak Cantonese, you may get frustrated or find service to be below average. The place is normally packed with the locals in a fairly good size restaurant. They also have 2 private rooms for larger parties. Parking is fairly good as it is located and shares a lot with 99 Ranch Market, Wing Hop Fung, and Capitol Seafood. During prime time, parking may get a little tough. If you enjoy the flavors of Cantonese food, Fuxing Spring is highly recommended. I will certainly become one of their regulars!

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    Taste Of MP - Minced pork

    Taste Of MP

    4.3(228 reviews)
    0.3 mi
    $$

    Another satisfying visit Location has 5 private rooms…read more Several of the rooms can be enlarged as needed too Service is attentive and friendly Dishes are made to order Ingredients are so fresh The best orange chicken around Classic Cantonese dishes Plenty of seafood

    Our favorite lunch special restaurant! $12.99-$16.99 Dishes. This is pricer then other places's…read more$9.99+ dishes but Taste of MP offers a lot better quality. Taste of MP now allows ordering lunch special to-go too? New boss lady/manager is on top of things! Monday lunch after 1pmish, she offered to even give us tupperwares of soup since they said they'll be tossing after lunch is done. I feel soup is usually not allowed to-go even if there's leftovers from dining, and definitely not when ordering take-out. Soup and rice are usually dine-in benefits. So given soup to go was really nice! What we got this time 5/11/26 Monday 1pmish visit: (After Mother's day) -- #1. Pan fried string beans with lunches pork and pickled olives $12.99 #3. Eggplant and minced pork with garlic sauce $12.99 #18. Beef and Tomato $13.99. Maybe not for us next time. #23. Sauteed Chicken with Bay Leaves $13.99. We've visited several times. Old notes for self -- New Year Day, and certain holidays have no lunch special. The SO did like these dishes before too. #26 Sauteed squid with black bean sauce. #57 Preserved vegetables with pork intestine. Jellyfish cold appetizer is decent from here too.

    Photos
    Taste Of MP - The dining room

    The dining room

    Taste Of MP - Orange peel beef

    Orange peel beef

    Taste Of MP - Peking Duck Crispy Skin with soft bread

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    Peking Duck Crispy Skin with soft bread

    P P Pop - Xiao Long Bao

    P P Pop

    4.4(1.1k reviews)
    0.5 mi
    $$

    Long line but well worth the wait…read more I ordered the Dandan noodles and requested they were made without meat. They were deliciously creamy and the boodles were very stretchy. The fried squid was my favorite dish though, it was so crispy and flavorful I'd go back for that alone. The iced teas come in large pitcher glasses big enough to share. They're not overly either. Service is fast and the food come out quickly as well. Be ready with your whole party to be seated. The parking lot is tight and tends to fill up quickly.

    P P Pop has been on my list for years, and I'm so glad it's checked off - and with little wait,…read moretoo. (Expect 15 - 20 mins) Parking is abundant, since there are few businesses in this plaza. For starters, my friend and I shared the xiao long bao, popcorn chicken, and beef rolls. Our first item, the popcorn chicken, was divine - medium and fried to perfection, couldn't ask for better! The xiao long bao was next on the list, and these featured a more thick but still chewy skin. Unfortunately, two of ours were served "stuck together" which led to them breaking - sad! The last item, the beef rolls, were amazing as well. Not only is it a timeless classic, but the beef wasn't too dry. Between these tasty bites, we also shared a honey lemon green tea. My friend warned me about these mug sizes, and yes... one is probably enough for a table of four to share! This drink was super sweet, and it was definitely in need of dilution to be drinkable. Once your belly is full, though, good luck getting out! The space inside is fairly tight but nonetheless well worth a visit! Easily one of the best popcorn chicken in town!

    Photos
    P P Pop - Interior, before it got packed a 1/2 hour later.

    Interior, before it got packed a 1/2 hour later.

    P P Pop - Popcorn chicken

    Popcorn chicken

    P P Pop - Taiwanese Beef Roll

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    Taiwanese Beef Roll

    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    0.6 mi
    $$

    If you look up "great places to eat in Monterey Park," this spot comes up again and again. I've…read moreseen social media influencers rave about it, and several people in my personal life have recommended it too. All I can say is the hype is real. My crew and I went on a Friday night, and even though it was very busy, we were seated fairly quickly. There were four of us, and here's what we ordered: chicken fried rice, Shanghai-style chow mein, sweet and sour chicken, and juicy pork dumplings. Chicken Fried Rice: It was soft and pillowy with great flavor, though I felt it could have used a bit more color. It looked a little pale, but it was still delicious. Shanghai-Style Chow Mein: This was perfect. The flavor was spot on, the sauce was well-balanced, and the noodles had the ideal texture. The ratio of noodles, vegetables, and meat was just right. Sweet and Sour Chicken: This was the highlight for me. My only regret is not ordering more to take home. The chicken was crispy without being overdone, and it was coated in that delicious sweet and sour sauce. Juicy Pork Dumplings: We were at a dumpling house, so we had to order dumplings. These did not disappoint. They were very flavorful, and the broth inside was rich and satisfying. We originally planned to order more dishes, but the portions were generous, and we ended up with just the right amount to leave satisfied. Overall, this place lives up to the hype. I can't wait to come back and try more.

    Food is pretty good but customer service is horrible! And…read morethey have a B grade. So unfortunate! Great potential but don't think I am coming back unless I see that they get A grade. I could deal with the horrible customer service, but not cleanliness of the restaurant.

    Photos
    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

    Mama Lu's Dumpling House - Mongolian Beef

    Mongolian Beef

    Mama Lu's Dumpling House - Spicy Wontons Pork & Shrimp(8)

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    Spicy Wontons Pork & Shrimp(8)

    Hong Kong Cafe - Atlantic - Seafood chowmein

    Hong Kong Cafe - Atlantic

    4.0(453 reviews)
    0.5 mi
    $$

    TDLR: It's a fine establishment that understands the balance between the price to taste ratio…read more Price things that are around the standard Chinese restaurant establishments, but make it taste a bit better than expected. Baked Sole over Rice (Cream Sauce): This is one of my guilty pleasures. I think they hit par when it comes to this. You get a decent amount of fish, the cream sauce doesn't overpower the overall vibe of the dish, and the cheese is just the right amount. I think it'll fill up the average person. Seafood Tofu Hotpot (comes with white rice): Again, another dish that's difficult to improve outside of using better ingredients. They did enough to make it good while keeping it at a fair price point. It's a good mix of seafood, tofu, and vegetables, and the sauce was the right blend. Curry Beef Brisket Flank (comes with white rice): The wildcard of the restaurant. People who love curry would say that it's not spicy enough, and people who just enjoy the curry flavor without the heat will just be able to tolerate the heat level. The gamble comes from the meat to tendon ratio, which I feel isn't standardized. If you enjoy both, then it shouldn't matter. But as a beef enjoyer who is not that big on tendons, it's a gamble. Signature Fish Fillet (comes with white rice): It's the classic sweet and salty blend in most Chinese restaurants that I find addicting. This place has a more peppery feel to it. It's gonna be hard to eat a lot of it, but those bites before you're sick and tired of the flavor bomb will be worth it. French Style Diced Beef Tenderloin (comes with white rice): I'm not gonna lie. I've had this in far too many Chinese restaurants. I have a hard time differentiating between all of them. What I'll tell you is that the beef is on the peppery end, but it's super soft. If you love slightly undercooked onions and mushrooms, you're in luck. Egg Tofu with Enoki Mushrooms (comes with white rice): Another Chinese restaurant classic that I find impossible to differentiate, but never have I ever been disappointed when ordering this. I will tell you that this is one of the perfect dishes to order if you're dining with vegetarians. Crispy Salt & Pepper Fish Fillet: They weren't lying when they said salt & pepper. It's a very salty piece of fried fish, and the peppers they tossed in there have a decent amount of heat. I'd stay away from this. Crispy Shrimp Spring Rolls: It's the appetizer for the kids (or adults who are being introduced to Chinese food). I'd only get this if someone really wants it or wants to try it. Salted Egg Shrimp: Normally, salted egg _______ is a luxurious delicacy. It's heavily sinful, but also very good. Unfortunately, this place's version is missing something. It's almost like they forgot an ingredient when mixing the sauce, so the overall flavor profile isn't popping out. It's a shame, I was expecting more. Shrimp Fried Rice: Stock standard. It's good, the shrimp pieces are sizable, and it's a good option for people who won't want white rice (which is included in many of the dishes) Hainanese Chicken w/ Rice: Many restaurants get this wrong, mainly just by giving boiled chicken and white rice, then just giving the correct sauces. This place doesn't do that. They get the chicken right, they get the rice right, and they at least got the ginger and scallion sauce, which was good. Overall, a good dish. Hong Kong Egg Waffle: This is supposed to be a dessert, but they served it along with the other food. By the time we got to this, it was already cold. The taste was decent though. Service: Classic Chinese restaurant with better standards. You order, and they give you what you asked for. Don't expect much, and they won't disappoint. Ambiance: It's giving Hong Kong food court x street side dining kind of vibe. I think people who've been to Hong Kong will understand and appreciate the vibe, while those who haven't will just have to take my word for it.

    This place is legit with a broad selection of food on the menu as well as the interior decor so you…read moreknow this is a Hong Kong cafe. Overall, food was as expected except the won ton noodle soup which had a soapy taste? They did take it back and removed it from the bill so kudos for doing that as you can't assume a Chinese restaurant would do that. Check out my pics!

    Photos
    Hong Kong Cafe - Atlantic - Inside

    Inside

    Hong Kong Cafe - Atlantic - Nasi Goreng fried rice

    Nasi Goreng fried rice

    Hong Kong Cafe - Atlantic - Ice lemon tea

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    Ice lemon tea

    Fuxing Spring - seafood - Updated May 2026

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