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    Sun Nong Dan

    4.2 (2.6k reviews)
    ModerateKorean, Soup
    Open • Open 24 hours

    Sun Nong Dan Photos

    Business Info

    SUN NONG DAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sun Nong Dan

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    Reviews With Photos

    Mike L.

    My wife and I were in SoCal for a short trip, and our friend suggested we meet her at Sun Nong Dan which was not too far away from where we were staying. The restaurant is in an Asian Strip Mall complex with a lot of different restaurants and a decent sized parking lot. We all ordered different soup. The soups seemed rich but not too fatty or oily. I ordered mine an the medium spice level which still had a good kick to it. We went during lunch time when the place was pretty busy but they were able to take and turn around our orders in a timely manner. My only real complaint was that having soup I got a little messy but that's not the restaurant's fault. There's a lot of Korean options on LA/San Gabriel Valley but we'll add this to our list to return to.

    Mikeya S.

    Sun nong dan is my favorite!! great food and seevice!! Being open 24/7 is a plus too! Shoutout to our server Grace

    Jenelle G.

    First time trying Sun Nong Dan that wasn't in K-town. Went in a Saturday night around 7:30pm and waited for about 10-15 min and sat right away. They were able to keep the consistency of their sulung tang and galbi jjim! This was the first time we also ordered the mul mandu and will have to start adding this to the rotation. So flavorful and different texture and elements from the soup and stew. Good job SGV! And shout out to Roy and Alex for taking care of us for the night! Also playing BlackPink all night for the blinks Anniversary !

    Ken L.

    Want Korean at 4 in the morning? You bet! Stopped here for breakfast before catching our flight, and I'm really glad we did. They have breakfast specials for only $12.99, which is a tremendous deal. The service was awesome. Our food came out fast, and they kept checking on us to make sure we had plenty of banchan and hot tea without us having to ask. Tables were clean and welcoming dining area. Our group ordered the Three Meat Deluxe Monster Platter, and wow... the meat was ridiculously tender. The beef back ribs practically fell off the bone, the oxtail was packed with flavor, and the short ribs were some of the best I've had. Everything was cooked perfectly. As a bonus, we had rice cakes added in too! This place is definitely bookmarked for future trips to the LA area. I also found out they have multiple locations, which makes it even better. Looking forward to coming back!

    Interior on a weekend!
    Tom M.

    If you're looking for Korean soup just like halmeoni used to make look no further! Sun Nong Dan specializes in several soups that will warm the soul and fire off your tastebuds! Upon moving to LA there's been a few spots I've frequented but I alway come back for the So Mori Gom Tang (beef cheek beef bone stew)! During yesterday's visit our server Alex really was amazing in that he pointed out a few sleeper hits that he told us get slept on! Will need to try the no. 8 next time! The resto is always neat, clean, and the ac is always booming so maybe bring an extra layer! Almost always come by for a late night bowl and you should too!!

    Breakfast special for #1,4,12,13 for $12.99 dine in $13.99 for to go
    Hua L.

    My kids love coming here for breakfast! The #1 is perfect for the two of them to share. It comes with four side dishes and your choice of white or purple rice. All the servers are very nice and welcoming. For dinner, the Galbi Jjim is a must-try! We love it with cheese, and you can choose your spice level. We usually go with a 2 or 3 out of 5. So delicious!

    Lydia N.

    This place was BUSY but it was worth the wait!! We were a group of 5 and we had enough time (during a Friday night dinner rush) to head to the cafe next door for drinks before we were called in. Service was surprisingly speedy given how busy it was, and we got refills on everything we asked for. The banchan were delicious so I was eager for the main dish (we got the medium galbi jjim special to share). It was GOOD, and I enjoyed the flavorful meat. I'm not sure what it was about it but something felt a little lacking - perhaps not as much cheese as I expected, especially since you have to pay extra for it. Otherwise, we left very satisfied! And it's always fun seeing blowtorches!

    menu
    Victoria K.

    Best place to grab quality Korean food that's open 24/7! I really enjoyed the food here. Everything was really good and I thought the quality of the meat was great. We ordered #21 Won Gi Soo Yook (Vitality Plate with Soup) and it was so much food. It came with beef short rib, oxtail, cheek meat, knee, tripe, honeycomb, and vegetables (INCLUDING MUSHROOMS). I liked that the food came on a little portable gas stove so everything stayed hot while we ate. The purple rice was really good too. This dish is easily big enough for 4 people to share. We had it with the Korean beers (Cass and Terra--one beer is lighter while the other is darker), and it went really well with the food. The side dishes were also really good, especially the kimchi; it's one of the best kimchis I've had so far actually. The restaurant is pretty spacious, but it was packed when we went. I also really liked the music they were playing. They had Korean music mixed with relaxing English songs, which made the atmosphere really nice. Our server Judy was also amazing. She was super attentive and kept checking on us to make sure everything was good. Really appreciated the service. Their restrooms are clean. There's a big, free parking lot shared with many other businesses. Overall, I was really happy with everything we ordered. Good food, good portions, great quality, and great service. This place reminded me of my Korea trip. Definitely coming back again!

    All done galbi Jim
    travis c.

    I haven had galbi Jim in 20 years. It was amazing very flavorful and hot. The kimchi is on point and also the service

    Joy

    We ordered one Beef Bone Broth with Brisket and one large Galbi Tang for a family of five, and we were all completely stuffed with plenty left over for at least two more meals. The portion sizes here are massive and definitely worth sharing. The bone broth was lightly seasoned, which I actually appreciated since it allowed us to customize the flavor. Adding a little salt and black pepper gave the soup more depth and really brought everything together. This is one of my absolute favorite Korean comfort foods, and I think this location does it perfectly. They also offer one complimentary soup refill, with additional refills available for $4. Parking was easy with plenty of spaces in the structure. Overall, a great spot for a hearty, satisfying meal with generous portions and delicious, comforting flavors.

    Ox Tail Soup (below) and Teuk Galbi Tang (above) with Steamed Dumplings
    Angela P.

    Went in for dinner and it was very busy inside on a Friday night. Servers were busy handling other customers so it took a while for them to get our order but they were quick with giving us banchan to start off. It was well lit inside and overall clean with staff who were quick with cleanliness and service. I ordered the Ox Tail Soup and I love how it's not too salty to begin with. Adjusted the salt and pepper to my liking. The oxtail meat came in a variety of sizes and they fell right off the bone. The kimchi and pickled radish was fresh and wasn't too spicy maybe with a little kick but well made overall. Overall refreshing, delicious, and fun to eat too. 10/10

    Galbi Jjim Specialty medium spicy
    Lily V.

    Came by again for a weekday night dinner with the family! When we entered our party was already seated in the back, but there was some people hanging around the entrance. We were a big crowd so had to split our large orders to one per table, it was a bit unusual in terms of timing as half our table ordered first and got rice first but we got our orders at the same time except rice was late (after the fire show). It didn't look super busy, they have plenty of tables available despite people waiting in the front, we came for a 5:30pm dinner so only a couple tables were full, however, we had to continuously flag someone to help us. At 6:30pm when the crowd really picked up, service was harder to get. The food was just as delicious, our side ordered nonspicy but somehow my kid found a few beef pieces spit as there was red pepper flakes, I don't remember it being on the nonspicy version. The banchan and rice were great with the meat, I think the nonspicy is much sweeter but I can taste the beef and sauce more since with the spicy version all I feel is pain. Overall, it was a nice dinner, we did have to ask a few times for more drinks and our other tables rice which not sure if they forgot or they took that long.

    Koh Galbi Jjim Specialty
    Bryan C.

    Mini company event brought me here on a lunch on a Friday and this place continues to not disappoint. We ordered the galbi jim with extra rice cakes and cheese and 7 individual soup orders along with some dumplings. Personally a regular, now the co-workers were all new and never been here before are already talking about coming back lol. Galbi Jim - still amazing, ordered at level one spice, groundbreaking portion as usual and everything was fresh, tender, and bursting with flavor. I personally ordered the Teuk Galbi something soup and with a bit of sesame sauce and salt was a meal in itself. Soup broth is just right hiding the rice noodles, an assortment of onions and tender mouthwatering slabs of rib. The ambiance in here is lively and moderately loud when it's a full house. Ample seating - never have to wait too long and tons of parking. Our server that greeted and took care of us was Alex this run. Alex treated our group like VIPs and just earn this place 5 new regulars as my group was expressing regret not coming here sooner. Alex made the entire experience smooth like a mini vacation rather than just any old restaurant. Will be coming back for lunch also from now on. Other mentions of insane service include Vic ultra friendly and knows exactly what I'm going to order now - my favorite insomnia visits, Ted, Senna(sp?), and Wang. All of them remember us, give us the VIP treatment turning this restaurant into something I look forward to. What's crazy is I see them taking care of everyone around us with equal passion. Benchmark breaking service. Continue to highly recommend this place and yes it's really 24 hours!

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    6 days ago

    Great service! Love the side dishes and I always come back for the galbi jjim and mandu.

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    3 days ago

    Came here a couple more times sporadically throughout the years and their soups are pretty solid and consistent!

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    Sun Nong Dan Reviews in Other Languages

    Ask the Community - Sun Nong Dan

    Is it open on holidays, today Christmas eve?

    Do they take reservations?

    Unfortunately, no.

    Yelp says they are going to re open on 10/01/22 but they're still closed. Any idea when we can expect them to reopen? Dying for some sullung tang!

    Have you tried Yuk Dae Jang in SG for SL soup? https://yelp.to/lYz5miibTtb

    When will the San Gabriel location reopen after renovations?

    2 weeks via a worker from inside.

    Are you guys finally opened again?

    Yes starting from11/12/2022

    Are u guys open or temp. close?

    Is this place open?

    No, closed for renovations

    Is outdoor seating currently available?

    No outdoor seating

    Do they sell their kimchi by itself and sweet spicy soy sauce for dipping?

    No it's provided free

    Does this place sell their banchan and limo his by the Jar?

    Are they doing take out during covid 19?

    Yes! Recently ordered.

    Are you open during this COVID-19 period?

    Yes, only for Takeout and some delivery platforms. We will be offering more options shortly. Thank… 

    What time is the breakfast and is there a menu?

    Hi and thanks for the questions! Breakfast specials run until 10:30am sharp daily.… 

    Are they only open on Saturday and Sunday now?

    No...we are currently remodeling our kitchen...thanks for the inquiry.

    Is there a working phone number? ? NVM I went inside and they told me that their phones are broken.

    Yes 626-286-1234, it's for the San Gabriel location there usually busy

    When open everyday?

    They're literally open everyday

    When is last call?

    It's 24 hours

    Can you make the regular soups spicy?

    Yes

    Good mid night special place to eat out?

    Yes

    View All 24 Questions

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    4.1(245 reviews)
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    It's a restaurant that is rare these days, staying true to the basics while offering a deep flavor…read more The food was not overly seasoned and was clean, so my stomach felt very comfortable even after meals. The care and effort put into the food make me feel like I've enjoyed a delicious meal, not just filling it up. Thanks to your kind welcome, I was able to enjoy a pleasant meal in a comfortable atmosphere. I will come back with my family soon. Thank you for the meal.

    My mom and I initially found this place by accident. I wanted to take my mom out for dinner for…read moremother's day. Went to Boston Lobster and found out that it was crowded at 6:00pm. So I went into my trusty Yelp and found this place. Going here was a great decision because we have been good customers ever since. PARKING: It has never been an issue to park here because if the above ground level parking is all taken, there is underground parking with a good amount of parking spots. WHAT WE ORDERED: As you can see from my pictures, my mom, g/f and I have ordered a lot of different things on the menu. Some of them are no longer on the menu, but wished they would have kept it. Some of the hits include: - Bossam with the pork belly (putting in the spicy radish, baby shrimp and garlic are a must!) - Any of their soups (the kalbi tahng and soon dae soup (soon dae only for me because the other pig parts are a bit too chewy) - their cold buckwheat noodles. On a hot day they put some soup flavored slush so keep the dish cold. - their soft tofu soup (soon doo boo). You can't go wrong with the various flavors that they offer. - Their pork neck soup - With winter fast approaching (hopefully because of this stupid Super Duper Extraordinary El Nino What I also really like is the fact that they have items that are good/catered to both summer and winter, so despite it being a blood sausage place (soon dae), they have other things on the menu that are quite good! VERDICT: As previously mentioned, my mom, g/f and I have been good customers of this place and will continue to go here. The family that runs this place are awesome. The wait staff are nice and attentive and the food are a chef's kiss! SIDE NOTE: Another great thing about this place is the fact that there are a great number of places down the street that you can go to for dessert: Paris Baguette, Old Ferry Donut and Bopo. So whether you are on a date or with a group of friends, there are options for an awesome 2-cha.

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    OO-KOOK Korean BBQ - San Gabriel - New regular menu released 8/31/26

    OO-KOOK Korean BBQ - San Gabriel

    4.0(2.2k reviews)
    0.9 mi
    •$$$
    2013 years in business
    Free parking

    I had a great experience at OOK BBQ. All of the workers were working incredibly hard and still…read moreprovided great service throughout my visit. One of the girls working inside was especially attentive and did an excellent job making sure our table always had enough food and drinks. I also brought a friend who was trying the food here for the first time, so I was really excited that he got to enjoy some good food and have a great experience too. I had a blast here. The food, service, and overall atmosphere made it such an enjoyable way to end the day. I left feeling happy, satisfied, and glad we came. Definitely a place I'd come back to.

    For every sunrise, there is a sunset. Unfortunately, I think that Ookook is in a sunset right now…read more We haven't visited Ookook for approximately a year or so now, and the previous time we visited we were pleasantly surprised that the food was still so good and tasted great. So since we were finally back in town, we decided to stop in to one of our old favorite haunts. There were definitely some highlights, but there were other issues that made our visit come up extremely short. We were surprised that the Yelp Waitlist indicated that there was only a 5 minute wait time on the Friday before a holiday 3-day weekend. When we arrived, there definitely was no wait and a table was drawn up immediately. After we were sat, we visited the typical sides/veggies/galbi jjim bar. When fishing out the galbi jjim, I noticed that the ribs appeared to be in a very, very oily sauce. The good thing was that at least the meat it still tasted the same. I remember in times past, I used to love their fish cake banchan and would order it several times. This time, however, the fish cake was pretty bland and cut in smaller pieces, which felt very strange to me. Furthermore, the cucumber kimchi tasted sour as opposed to the slight sweetness that I've come to expect after eating at other Korean places. The mash potato was not seasoned either and some of the other banchan from the buffet bar was also just mediocre. This was the first time that we realized that the food had definitely changed at Ookook. Our first round of meat was spicy beef brisket, beef belly, and LA Galbi. The spicy beef brisket was lacking a bit in the spicy sauce and was dry due to not being fatty enough. One of the pieces of the LA galbi was fine, but the other was very fatty. Whoever cut the LA galbi did a mediocre job because small pieces of the rib bone were still stuck in the meat causing an unpleasant eating experience. Even in spite of this, the LA galbi was the best meat of the night. Our second round of meat was the marinated beef chuck, bulgogi, and more LA Galbi. Just like the first round, one of the galbi ribs was much fattier than the other and also had small bones embedded in pieces of the meat. The bulgogi was a little light, but tasted mostly like it did before, so no major complaints here. The marinated beef chuck was an interesting cut since I've never seen it served like that before, but it felt like I was eating an imitation marinated boneless short rib with a much more gamey taste. This was pretty bad. Our third round, was more LA galbi, and spicy beef belly. The ribs were both finally meaty and seemed to be cut well and to give credit the spicy beef belly actually tasted like the marinade of old. The problem is that the food here used to be extraordinary. The banchan was something we kept wanting to eat despite it being a filler. IMO, fillers being bad is indicative of a huge issue with the quality and taste of a buffet as those types of dishes are what you want your customers to focus on eating. Furthermore, the quality of the cuts of meat were some of the best and made it very easy to choose Ookook in SG rather than going all the way to K-town. It is evidently clear that something changed between either the quality of the meat, the management of the restaurant, or something else internally that is affecting the overall quality of the food at the restaurant. As for service, it was nothing short of excellent. Literally 5 stars. The front of the house does great. The wait staff was very attentive, accommodating, and very nice. It was great to see some old faces and it was definitely the best part of the experience. To my favorite waiter/waitress (unnamed in case there's blowback on this review), service has never been an issue and it's always a pleasure for the both of us to see you! Anyway, even though it might be a sunset so far, it doesn't mean that the sun doesn't eventually rise. I sincerely hope that Ookook is able to improve their food so that the quality and attention to taste comes back very soon.

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    Soonheene - Boneless-1 Flavor-Soy Sauce Bulgogi

    Soonheene

    4.3(330 reviews)
    2.5 mi
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    I'm back again and this time got their honey butter wings, soy garlic wings, and mayak gimbap. I…read moreordered delivery through doordash and the wings were still yummy and hot 10 honey butter wings ($20) I was craving their honey butter wings specifically and love their take on it. The wings are a dry sweet rub as opposed to a sticky one. The flavor is super unique and the crunch of the wings is delicious 10 soy garlic wings ($20) The soy garlic wings are just okay compared to the honey butter wings. I didn't feel like there was as much flavor as I wanted. I like the the wings were a decent size and had a lot of crispy crunch Mayak Gimbap ($15) Unlike the typical kimbap rolls, these ones are individually rolled and stuffed with carrot radish spinach fishcake and rice. It was super yummy but a bit pricey. Disclaimer. I ordered through DoorDash which is why the prices are higher. It's definitely cheaper if you order in store.

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    3.9(1.5k reviews)
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    We visited Bonchon San Gabriel with the kids and had a great experience! We came for their August…read moreWing Special -- 20 wings for $25 with up to 4 sauces -- which was a great deal. We also tried the Sotteok Sotteok, Seasoned Fries, Chicken Katsu, Korean Street Corn, Tteokbokki made less spicy, and Gold Dust Cheese Balls. The cheese balls were a little plain on their own, but tasted much better with the Gold Dust seasoning. I was surprised by how many Korean dishes they have beyond fried chicken, including Bibimbap, Japchae, Bulgogi, and more. The kids especially enjoyed the chicken, and they even played a little pool while we waited for our food. Another big plus is the location -- it's in a shopping center with a large parking lot and plenty of free parking, which made visiting with the kids really convenient. A fun, casual spot for a family meal with plenty of options beyond just fried chicken.

    I was craving bibimbap and found Bonchon, so I decided to give it a try. I ordered the beef bulgogi…read morebibimbap to go and also got the soy garlic wings. The bibimbap and wings were just okay. I was expecting the bibimbap to have more vegetables, but there weren't many. It wasn't even served with fresh cucumbers. The rice also didn't have the consistency of sticky rice and was a bit on the hard side. The sauce it came with also tasted store bought. I was expecting more of an authentic taste, especially since it's pretty pricey. The soy garlic wings were good, but not the best I've had. They came with pickled radish, which was crunchy and refreshing. It took about 25 minutes to get my order, so if you're getting food to go, I'd recommend calling in your order ahead of time.

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    Sun Nong Dan - korean - Updated October 2026

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